As the kids say today, "This place is fire!" My second time back within weeks. A truly authentic…read moreItalian dinner experience. Try the Speck pizza. OMG it was good. Great owners and staff. Quality food and a really welcoming eating environment.

Careful! The part owner who seemed to be behind the menu (and perhaps the kitchen) left. On our…read morelast visit, the food was not great. Transition? New chef? We'll see next time. Still a great location.

First time trying this place and really loved it. We got the seasonal saffron pillows with hot…read morehoney and pistachios, and lamb sausage lasagna with kale. So full! So happy! Everything was really delicious and I enjoyed ordering at the door first and then sitting- it made it super efficient. Our server was really attentive also, and refilled our waters for us without asking. I also appreciated that they were really transparent in letting us know that they automatically include a 15% fee and that additional gratis is optional. Will come back if I'm in the area.

San Francisco has always been a place for good pasta. It seems you can almost go anywhere in San…read moreFrancisco find some good pasta. There are so many pasta dishes available all over the city. Sometimes you just want to take some pasta home and boil some Angel hair and add sauce. There is a place which you can either dine in and enjoy pasta or make the pasta at home. There are two locations in SF but this one is located in the Richmond District and it is called the Pasta Supply Co. On Summer stroll on Clement street I walked inside the Pasta Supply Co. Inside is part restaurant and the other half grocery store. It is also reminds me of a deli counter with lots of pasta available like Angel hair spaghetti which goes well with my tofu spaghetti recipe. They also have different sauces by the bucket. You will find different types of ravioli like mushrooms and another with 4 cheese and another with corn like some in SF. There are lots of dishes to order for dining like lasagna. A good place to get pasta. I came "across "a place in SF in the Richmond the District not the city so don't get "lost" it's on Clement street where pasta get "toss " in the pasta "sauce" Go to a place which is kind of "rare"with pasta you can "share"and also sells wine to "pair"with some sauce and some "Angel hair "

I found Lasagna Today on my local Next Door which goes to show that Next Door can be very useful at…read moretimes! I am a huge lasagna fan and the idea of fresh, homemade lasagna all while helping out a local small business was a major plus for me. Francesco is amazing. I ordered the vegan lasagna which was a recipe that he was trying out at the time. It was very good. Now that I am no longer vegan, I am dying for the classic lasagna and he has other menu items now that also look appetizing. Highly recommend Lasagna Today! You order and pick up, how much easier does it get?

Ordered a couple lasagnas for 10 people on very short notice and Francesco was incredibly…read moreaccommodating, even delivering our lasagna. The bolognese lasagna was amazing, as was the vegan! Definitely recommend for an easy way to host or for an amazing family dinner. Thank you Francesco for being so easy to work with!

my mom and i have tried the best italian food in each city we visit, and this one makes our list…read more this quaint ristorante is just a block or two from washington square. there's outside seating and a small amount indoors. the woman with dark hair at the front was very kind in taking our orders and was very helpful. we opted for a simple salsa parmigiano (cacio e pepe) and black pepper (added freshly ground after pictures) with a rigatoni and a pappardelle. they don't lie when they say everything is homemade. none of the pastas are dried or store bought. both were cooked to perfection and were fresh dough. the rigatoni gives a good bite and sticks to the sauce is it was intended for, but the pappardelle was such a better texture and for me, the flavor as well! it was a tough decision! the sauce is warm, cheesy and delicious while the pepper cuts through and makes such a simple dish all the better. thank you for a lovely dinner. we definitely recommend trying them out as it's on our list of favorites!!

Had to check this place out after seeing how busy it was, and it lived up to the hype…read more You order at the counter and grab the first open table, so don't expect table service. They have both indoor and outdoor seating, but it fills up quickly. I ordered the Rigatoni with pesto, and the fresh pasta was delicious. My friends got the fettuccine bolognese, and it was a great choice! We all enjoyed our meals. If you're looking for authentic, fresh pasta at a reasonable price, I'd suggest checking out this spot.

TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

I was able to purchase The Pasta Shop's Wild Mushroom Tortellone at Other Avenues Grocery in the…read moreOuter Sunset and I loved it! They also carried ravioli and some of the other products. You can tell the pasta is fresh and made with high quality ingredients. I can't wait to get more!

I first discovered this brand at the Ferry Building Farmer's Market and have been hooked ever…read moresince. All of their pastas and sauces are made daily in their Oakland kitchen and they're delicious. My favorites are their fresh Porcini Mushroom Ravioli in Thyme Pasta and Lemon Ricotta Ravioli in Lemon Pasta - they're both really solid options! I always look forward to cooking pasta now and will be coming back for more :)

Order was quick and pastas (the chicken/shrimp alfredo and chicken pesto pasta) were very tasty!!…read moreThe lady at the counter was very friendly and nice :)

I love this place. You have days when you don't feel like cooking dinner and got two athlete teens…read morewho very hungry from their games or tournaments and I come here. Portions are great sized, reasonable prices, the lady on the phone taking phone orders is always nice so service is great and place is clean even though there's no dine in option and food is take out. It's not fancy food and expect it to be like cotogna or bottega but it does the job feeding us and the pasta dishes are always yummy and hits the craving! Gotta try their pizza soon.

We are regulars at this Melos location as well as have visited the one in Pleasant Hill. This is…read moreour preferred location as a few things are different on the menu, most notably the addition of the vegan ceasar which is my favorite salad. Such a simple and delicious addition to their menu, it gets my money every time. Both the service and ambiance can change depending on the day and time, but overall our servers are usually decently friendly. It is a family restaurant so we frequently sit next to crying/screaming children. Not their fault, but a note for those looking for a date night spot. The food is great. We get the fried spaghetti squares as an appetizer every time we visit and they are always a hit, especially to those that are new and visiting. As I mentioned before, the vegan ceasar is also a favorite. For mains I like to build my own circle pizza, and others in my group like the square pies. One of my favorite things about Melos is that I can usually request vodka sauce on my dish, whether it's pizza or lasagna. This makes my experience 10x better than other places. They also have a good ranch, which is key for a good restaurant, especially one with pizza. I do wish their prices were a bit lower, but overall it is a good place to splurge a bit. We will continue to return.

We were here for our anniversary dinner last night and thoroughly enjoyed. We had the fried polenta…read more(which was over great except it had a slight truffle sweet oil, without which it would have tasted better. We also had the fried spaghetti, the garlic bread and the mussels which were all delicious! For the main course we had the squares, limited edition corn pizza and the Yukon potatoes, yummm. We ended with tiramisu (one of the best) and the chocolate budino, perfect to wrap it all up.