What a wonderful experience! Amazing food, and impeccable…read moreservice! We will be back, and will send friends from all over the bay area.

Came in for dinner Great wine list, lots of new, carefully…read morecurated wines to try. Really appreciate that Raviolo wasnt as good as I remembered it to be, likely because it seemed to be a bit too al dente Fries also weren't as how I remembered them to be, they came hot and crunchy, but some were almost dry with no fluffy potato interior Swordfish special was teriffic, peas, onions and friends were properly dressed 10/10pts Carbona pasta gad great texture, but may have been oversalted a little. Service super nice

Recommended by my brother I stopped for a late breakfast at the simple spot in downtown Larkspur…read more What a treat! Immediate attentive service. Water and coffee quickly followed and I perused the menu. Diverse options and interesting creations. Recommended by my server, I went with the celery root potato pancakes. They were a revelation as was the whole experience. The homemade green hot sauce was available for personalizing your flavor profile....highly recommended! (I asked if I could buy some to take home.)Comfortable spot in the window, the vibe is quiet, confident, and welcoming. I don't think you could go wrong here. Hope you can try it soon.

Petrale sole and risotto had lots of flavor. The blackberry French toast's center was mushy and…read morethe outers were tough. Service was a bit bizarre. There was a lack of minimal mannerism one would expect from a server that makes a living interacting with the public. Just bad vibe the entire dining experience from this fellow (food runner and the assistant were fine). He even threw the credit card on the table after scanning it wo saying anything at all. WTF. The receipt said the server was Angel R incase the management is curious. Still left a decent tip bc of the rest of the fine staff. Weirdo.

OK, this must be Terra Lindas hidden gem, who knew the hidden between the structures of Northgate…read moreMall is this oasis! A completely outdoor venue where the staff works out of a series of cargo containers is a very cool concept. I went here today because Samantha from Club Pilates a neighbor nearby had a Pilates and pints event ! I'm so happy she organized this and I'm pleased with myself I showed up. After our outdoor workout next-door on the Astroturf, we were invited to appetizers! I looked over the menu, which had some wonderful pint choices from all around the region, but I ended up choosing the rosé slushy ! Yes, it's an adult icee and it's superb ! Never pretty good variety of items on their menu their wedge fries come with an chipotle, awesome dish dipping sauce and the hummus and the olives, especially on the Mediterranean platter were outstanding! Super Duper bonus you can bring your pups along so maybe the next one should be a pups and pints ! Also live music you can check their website for the calendar. I am so grateful to Samantha for turning me and some fellow Pilates practitioners to this lovely laid-back libation station !

DannFest 2024 brought me here and what a fun little local venue…read more Food was tasty. Beer options were sufficient. Service friendly. Fun little spot in the Northgate Mall.

I had the pleasure of dining at Madcap last year for my birthday. I'd been eyeing the restaurant…read morefor a while, intrigued by their fusion of French and Japanese cuisines--because honestly, who doesn't love that combination? What I didn't realize at the time was the sheer pedigree behind it. It turns out Madcap is Michelin-rated, and Chef Ron Siegel is a celebrity chef. A Top Chef alum who headlined at legendary spots like The French Laundry and Michael Mina. Ironically, I didn't learn any of this from a food blog or Yelp. I heard it from my dentist in Vallejo. Talk about a random convo! As for the food, Chef Siegel's creations are pure joy--a celebration of culinary genius that feels genuinely divine. It's the kind of meal that evokes deep emotion; it really is magical. I can honestly say it's the best restaurant in Marin, Point Reyes included. We paired our meal with a beautiful bottle of sake by Pharrell Williams (yes, you read that right), and to top off an already incredible evening, we got to meet Chef Siegel and take a group photo with him. What a cool dude! Inside the restaurant, the decor was refined and classy, featuring rich dark wood accents and curated artwork. My only minor complaint was the seating - the wooden chair, while stylish, could have been a bit more comfortable. Overall, it was a truly lovely experience.

What a delightful fusion experience--not only of French and Japanese ethnic cuisines, but also of…read moreartistry. Unlike the dictionary definition of "madcap" -- wildly impulsive or chaotic -- the exquisite dining experience at this Michelin-starred restaurant is anything but. My experience was calm, intentional, playful, and deeply refined. After living in the San Francisco Bay Area since 2005, I had just learned about Madcap and was thrilled to celebrate a friend's birthday there. From the moment we were greeted by Kim at the host stand -- warm, poised, and genuinely welcoming -- we felt special. Anticipation built immediately. Our four-course prix fixe menu was printed on artisanal, handmade-feeling paper -- textured, elegant, and thoughtful. With a minimalist design aesthetic, every detail serves a purpose and is beautiful in its restraint. The luxury here is subtle but palpable. Large, colorful, whimsical paintings line the walls -- one even reminded me of Jane Fonda as Barbarella. The chopsticks and flatware are distinctive and sculptural. Nothing feels accidental or unintentional. From a 15-page beverage menu, I selected a 2023 Raventós i Blanc Blanc de Blancs Cava from Conca del Riu Anoia, Catalunya. Crisp, celebratory, and the perfect opening note. If you might assume "small courses" won't satisfy, think again. I left completely full. Welcome Snacks Before the first official course, we were surprised with a small welcoming assortment. I couldn't name each component, but they were colorful, beautifully balanced, and layered in flavor and texture -- playful yet precise. A lovely crescendo into what followed. First Course Nicasio Valley egg, lemongrass spuma, pine nuts. We chose to add the optional Black Périgord truffle. When pierced with my spoon, the bright yellow yolk blended like a brushstroke into the white of the egg. The spuma (an airy, savory foam created by aerating a sauce) added a delicate citrus-herbal lift to the richness of the egg. The pine nuts brought delightful contrast texture. Oh, and that exquisite toast! Elegant and harmonious. The delicately-shaved truffle provided a heavenly mouth-feel. Second Course Winter salad, shima aji, orange olive oil or Sunchoke tortelloni, spinach, shiitake, thyme jus One companion chose the vibrant winter salad -- stunning in color and textures including shima aji, a premium Japanese fish. I chose the sunchoke tortelloni. Although I'm usually not a fan of al dente pasta, here it worked beautifully to contrast the creamy filling. The green-tinged spinach tortelloni were visually striking and balanced by the earthy shiitake and fragrant thyme jus. Third Course Mount Lassen trout, abalone & carrot risotto, lobster cream or Flannery beef ribeye, artichoke, Banyuls, black garlic We all chose the trout. The fish was executed perfectly -- caramelized, crisp exterior, yet it flaked effortlessly into large, tender pieces with the fork. The carrot risotto leaned slightly sweet for my palate, though beautifully textured. The tiny slivers of abalone, however, were surprisingly overcooked and chewy. The lobster cream had a thinner, almost broth-like consistency and didn't meaningfully elevate the dish. For reference, Banyuls (used in the ribeye preparation) is a French fortified wine like port from the Roussillon region that creates deep, slightly sweet reductions that complement richer meats. Fourth Course Shiso panna cotta, pineapple vanilla gelée. The panna cotta was softly set, cool, and subtly sweet -- a lovely, light finish. The Japanese mint herb of shiso was subtle. The crumble beneath added wonderful contrast and texture. A small piece of pineapple was firmer than expected, though the overall composition remained balanced and refreshing. With it, I had a decaf Americano. It was so smooth and flavorful I drank it black -- and enjoyed every sip. Post-dessert course We were pleasantly surprised with a pearlized white box of what appeared to be handmade confections: caramel, a sugar-dusted berry gelée, and a ganache-filled chocolate truffle. The unexpected welcome bites and post-dessert confections made the four-course prix fixe feel even more generous and thoughtfully orchestrated. Madcap is an experience of delightful visual artistry and intentional composition. The overall execution, ambiance, and hospitality created a memorable evening. P.S. While I typically eat gluten- and dairy-free, making those substitutions would have fundamentally changed the menu. For this celebratory evening, I chose not to alter the chef's composition. We visited on 2/26/26.

This place was such a fun surprise. The location is really accessible, with street parking…read moreavailable, which made getting there easy. I honestly didn't realize how much I'd enjoy playing pinball until coming here--there aren't many spots that have that kind of unique feature anymore, and it really added to the experience. I went for a Yelp Elite event, and it was great. The owner was there and super welcoming, and his staff were genuinely nice and attentive. We were given bracelets that gave us access to two drinks, which was a fun self-pour experience. That said, it would've been helpful to get a quick tip on pouring (like tilting your glass) beforehand--foam can sneak up on you fast , especially with so many people around. Because it was busy, we were also given a card that allowed unlimited access to the games, which was awesome and made the night even better. I definitely enjoyed my time here. The owner also mentioned that you can rent individual tables or even the whole venue for events, which is something I'd absolutely consider in the future. I'll definitely be back.

Excellent food, excellent service, every time. We've been here at least 10 times and have…read moreconsistently enjoyed it. We've brought friends and relatives, and each one has loved the place. Menu is varied: noodle bowls, wood fired pizzas, crunchy chicken sandwich, calamari...and they take a "burger" to a whole new level (our family unanimously says it's the best burger we've ever had). And if you like beer they have a great selection there as well. I recommend the altered state - but at 9% only one! We also love the vibe: you can come casual or polish up! High ceilings, wise lighting, strategic booth walls and level changes make the place seem larger than it is, yet cozy at the same time. My wife and I had the pleasure of meeting the owner Matt today. It was clear where the customer service culture comes from - he's done a great job setting the tone. We'll be back...again...and can't recommend it enough.

Our brunch experience at The Bungalow Kitchen in Tiburon was nothing short of exceptional,a…read moreperfectly curated journey through flavor, elegance, and hospitality. We opted for the Brunch Prix Fixe menu ($49 per person), selecting two appetizers and two entrées, and every single dish exceeded expectations. To begin, the Jalapeño Lobster Toast was a standout. The lobster was incredibly tender and sweet, elevated by a delicate kick from the jalapeño, the ginger aïoli added a subtle warmth. Each bite was layered, balanced, and deeply satisfying. Equally impressive was Michael Mina's Ahi Tuna Tartare (well worth the supplement). This dish was a masterpiece of freshness and complexity. The tuna was pristine, melting in the mouth, while the combination of mint, chilis, and Asian pear created a mix of coolness, heat, and sweetness. The pine nuts added a welcome crunch, and the garlic habanero-sesame oil delivered a bold, aromatic depth that made the dish very unique. For the main course, the Bungalow Benedict was pure comfort elevated to perfection. Served on a beautifully toasted Model Bakery English muffin, the Canadian bacon was rich and savory, while the poached eggs were cooked flawlessly, their yolks silky and indulgent. The hollandaise was luxuriously smooth while the breakfast potatoes on the side were crisp, golden, and perfectly seasoned. The Steak Frites Au Poivre (also a supplement) was another highlight. The filet medallions were cooked exactly to temperature (we asked for med rare) tender, juicy, and full of flavor. The au poivre sauce added a refined peppery richness that complemented the meat beautifully. The crinkle-cut fries were crispy on the outside, fluffy on the inside! Dessert was the perfect finale. The Brûléed Basque Cheesecake was extraordinary, so creamy and rich with a delicately caramelized top that added depth and texture. The Three Layer Chocolate Cake was pure decadence. Moist, rich, and intensely chocolatey, it was elevated by the lightness of whipped crème fraîche. The salted caramel sauce tied everything together with a perfect sweet-salty finish....you can tell I'm a chocoholic! Beyond the food, the ambiance deserves special mention. The space is incredibly refined, with a soothing palette of pastel tones that immediately invites relaxation. The décor draws inspiration from Art Nouveau and Art Deco, creating an atmosphere that feels both timeless and thoughtfully curated. Everything is immaculate, contributing to an overall sense of understated luxury. Finally, the service truly elevated the entire experience. The General Manager, Giovanni, was outstanding. He guided us through every detail of the menu, offering thoughtful explanations and perfectly pairing wines with each course. His presence was attentive yet never intrusive, making us feel completely at ease. His professionalism, warmth, and deep knowledge added a personal touch that made the experience truly memorable. RECCOMENDED!

3/5 stars -- Potential Without the Payoff Came out for…read moreMother's Day with high hopes -- booked the patio specifically for the occasion, so when weather forced it closed, it wasn't the end of the world, but it did set the tone for a meal that kept promising more than it delivered. Service was warm and genuinely friendly, but noticeably sluggish for a special occasion dinner. The cocktail menu leans hard into "curated house creations," but the execution left little room for nuance -- the Mezcal Negroni was essentially just a glass of Mezcal wearing a Negroni costume. If the base spirit is going to be that forward, it needs to be intentional, not a shortcut. Appetizers were decent but felt almost apologetically small -- the kind of portions that make you wonder if they're building anticipation or just cutting costs. The mains told a similar story. Generous in size, sure, but each dish had at least one thing you couldn't ignore: the lobster pot pie needed more depth and richness to justify itself, the pork came out dry, the salmon's romesco skewed so sweet it lost all its savory backbone, and the hanger steak -- despite being listed as a featured cut -- was surprisingly undersized. The bones of something great are clearly here: a fun concept, a nice space, a staff that cares. But right now the kitchen isn't finishing its sentences. Oh, and the dessert? waaaay too sweet and inedible. I'd give it another shot on a better night -- hopefully the execution catches up to the ambition.​​​​​​​​​​​​​​​​

The food was absolutely phenomenal, some of the best pasta I've ever had. And such an amazing price…read morewith huge proportions !! The staff were so kind and talkative and the service was so quick. The place also had such an amazing vibe with all the plants and decorations. The best restaurant I've been to in the local area and will 100% come back next time in around here.

Our waiter was immediately very welcoming and friendly. The restaurant itself has a beautiful…read moreambiance, and while I visited at night, the brunch menu looked delicious and I think it would be the perfect spot for a Sunday morning. I got the fettuccine pesto pasta, which was delicious. The complimentary cornbread we received on arrival was also a great start to the meal. The portion size was also wonderful for the price. For coming so close to closing time, our waiter still gave us a wonderful experience and the food hit the spot.

I'm a self-proclaimed foodie. Not the top of the heap but I know good food when I get it and…read moreMiracle Mile is excellent food! Slight variations on many old standards make their dishes stand out in surprisingly delicious ways. You will be very happy your mouth went there. The service was impeccable. From the busser to the owner, perfectly timed check-ins, beverage refills, and a "bit of sour cream for my breakfast burrito, please" were all handled flawlessly without being too intrusive. Smiles all around from the staff and a little extra happiness when they talk with you elevated the experience to superlative. I'll be back. Many times.

Staycation in San Rafael and found this cute little cafe for breakfast before heading down to the…read morecypress tunnel and lighthouse. Definitely get the cinnamon roll pancakes. Everything we got fueled us for the sightseeing ahead! The staff were very friendly and attentive. Definitely a must for breakfast or brunch in San Rafael, CA

After a couple of visits, I must say I like this place. It is very popular with the locals, and…read moregets quite busy by 6pm -- so arrive early unless you have a reservation. The bar has a fine and interesting drink menu, and they make and use a variety of herbals and bitters to make some unique drinks. If you want to explore some unusual mixology, this is the place. The dinner menu is also solid. New York steak was very well prepared, with a great sauce on the side. Their hamburger is honest and simple, not covered with complicated sauces and veggies, and I love it. A small plate of cauliflower was a very tasty appetizer. The atmosphere is casual with a touch of elegance. Staff are attentive and well-trained. The wine list is excellent, and nightly specials are fun to explore. My one observation is that it is a $$$ restaurant. Dinner with wine was over $200, without getting extravagant.

Ok service. I think the easier was new and inexperienced. The Prime Rib 3 course special Monday…read morenight was ordered by 2 of our guests and they thought it was excellent. The chicken sandwich and the burger also both excellent services with perfectly cooked fries and a tasty aioli.

I've been to TuTu Lounge several times for brunch now and forgot to take pics every dang time…read morebecause I'm just so excited to eat their food I love the spicy pork rice bowl and the som tum chicken salad, which my husband and I get at every visit. I'll update my review with pics next time!

Respectable overall…read more Passable / satisfactory service and atmosphere. Nice staff. Generally decent food. Their basic brunch chicken basil dish is decent. Areas for improvement. Weak lunch menu. All the dishes I want to try feature disgusting fatty meat. I love panang curry and red curry. But you can't get these dishes with good meat. They feature only fatty and chewy cuts of meat like pork shoulder and ribeye. I hate the taste of fat. I wish they offered premium low fat cuts like filet mignon. I'm not ever going to order a ribeye or pork shoulder even if I do like the rest of the dish. Solid to decent overall. If they offered better quality meat choices they could easily be a four star restaurant.