The food was absolutely phenomenal, some of the best pasta I've ever had. And such an amazing price…read morewith huge proportions !! The staff were so kind and talkative and the service was so quick. The place also had such an amazing vibe with all the plants and decorations. The best restaurant I've been to in the local area and will 100% come back next time in around here.

Our waiter was immediately very welcoming and friendly. The restaurant itself has a beautiful…read moreambiance, and while I visited at night, the brunch menu looked delicious and I think it would be the perfect spot for a Sunday morning. I got the fettuccine pesto pasta, which was delicious. The complimentary cornbread we received on arrival was also a great start to the meal. The portion size was also wonderful for the price. For coming so close to closing time, our waiter still gave us a wonderful experience and the food hit the spot.

Chef Stephan is a rockstar. Last night he catered our wedding and it was 100% plant based - a fully…read morevegan menu including all the wonderful desserts. Our crowd of 100 was pretty much all meat eaters but they raved about the food, how flavorful and delicious it was. We also didn't tell our guests it was a vegan meal and no one knew. Someone even asked me why I was eating meat when I ate one of the plant-based meatballs. Highly recommend him for any event. It's so wonderful to have plant-based options that make catering and events more sustainable.

Stephane made the matching appetizers for my celebration of receiving my Court of Master Sommeliers…read morecertificate. It was a party with 11 stations matching food and wine....for 80 people! Stephane came to my house before the party, so that I could pour the wine that I wanted to match the appetizers. This allowed us to taste an array of components to see if they would (or would not) pair with the wine. Stephane had to pair 6 cava/prosecco/champagnes (2 "brioche-forward," 2 "citrus-forward," 2 "berry-forward"), 1 white (unoaked chardonnay), 3 reds (aged Napa cab, Spanish fruit-forward, Italian), and an aged port. He was very serious about getting the pairing "right" and was a lot of fun - we had a good time *doing* the pairing! He came to my house and he and his sous chef/helper Fred were like dervishes getting the food prepared out. It was *gorgeous* and *delicious.* Plus they left my kitchen cleaner than they found it! The event was a *raving* success! Stephane will make exactly what *you* want. This trumps any of the other companies or businesses that I myself could find. They weren't willing to be *so* specific or do a "pre-tasting" with the wine. Stephane came to the pre-tasting pretty sure about what would pair with what - but after our tasting, we were able to scratch some appetizers, craft others, etc. - each of us working to our strengths. Stephane cares about making your party an Event in every perfect detail!

Our favorite neighborhood spot for the best al pastor tacos North of Mexico City. The staff is…read moreattentive, the outdoor patio is alive and family/dog friendly, but most importantly the flavor shines. The brings truly authentic Mexican depth of flavor to every dish. Highly recommend stopping by after your next hike or bike ride through Fairfax.

Anna has a beautiful location, great food, and nice vibes with a killer kindness that makes me want…read moreto drive all the way back from Oakland for another round of those sweet potato quesadillas! I loved our time here on the patio, the joy, and the fun! Thank you Anna!

Cozy, super friendly, amazing food. Chicken tikka masala is heavenly. Always a great meal.read more

Delicious food, kind waitstaff and servers. Great value. High quality, organic ingredientsread more

I love this place. I dream about and crave their salads. Great ambience and service, too.read more

cozy atmosphere. I had the tri tip sandwich - vry tasty and the staff is lovely. And in the summer…read moreit offeres a great outdoor space.

I can taste the love in this food. It was delicious! We…read moregot our order door dashed to us so we didn't get to go in but I loved the food we ordered. I got the breakfast bowl and added sprouts! I feel so good and filled with healthy nutrients now! And my boyfriend got the açaí bountiful bowl and he loved it as well! Thank you so much

Another internet gem. Found it via internet searching as I was passing through. Looking for vegan…read morefood. This place is super casual. Order at the counter. Get your number. Find a seat and with three heel clicks, your food is out lickity split. Today I tried the, Grassroots burger. No sauce to make it dairy free. It was really good. I'd pass on the chips next time. They're a little off and not made in house. I think they come out of a bag. You bus your own table. Expensive! $25 lentil burger with a few chips. I sat outside in front with with dog and watched all of the privileged old white women drama in the parking lot. Definitely Marin county! Easy quick place if your passing through.

I've been to TuTu Lounge several times for brunch now and forgot to take pics every dang time…read morebecause I'm just so excited to eat their food I love the spicy pork rice bowl and the som tum chicken salad, which my husband and I get at every visit. I'll update my review with pics next time!

Respectable overall…read more Passable / satisfactory service and atmosphere. Nice staff. Generally decent food. Their basic brunch chicken basil dish is decent. Areas for improvement. Weak lunch menu. All the dishes I want to try feature disgusting fatty meat. I love panang curry and red curry. But you can't get these dishes with good meat. They feature only fatty and chewy cuts of meat like pork shoulder and ribeye. I hate the taste of fat. I wish they offered premium low fat cuts like filet mignon. I'm not ever going to order a ribeye or pork shoulder even if I do like the rest of the dish. Solid to decent overall. If they offered better quality meat choices they could easily be a four star restaurant.

Came for dinner on a Wednesday night and it was almost a full house! As we ate, more people came…read moreand all tables were filled except one. What a popular place. I can see why because their food is delicious. Fiancé and I got their momo platter (4 each of the veggie, pork and chicken momo), chicken kabob, and chicken thukpa (noodle soup). We have never had thukpa before and it was pretty good and warming. Perfect on a chilly night. Momos were juicy, and beautifully wrapped. The chicken kabob came out sizzling and was quite juicy. Their portion size is great. We even had some leftovers for next day. Service was fast and friendly. Was impressed there were just two people waiting tables/taking orders for a full house. Food came out quick and there were even a couple takeout orders while we were there so they definitely managed the flow quite well. Would definitely come back if I'm in the area again.

Unlike most good Indian restaurants, when you walk in here you're not going to come out smelling…read morelike spices. That might not be a great thing though because the food just didn't have enough flavor for me. To be fair, maybe it's a difference between Indian and Himalayan food, I'm not really sure. I think it might work for people who would enjoy Indian cuisine if the flavors were more subtle. Service was friendly and everything was prepped well, it just wasn't for me. I wish I would have noticed the dumplings on the menu before ordering or that the staff would have pointed them out, because I would have liked to try them and I'm not sure if or when I'll be back.

Excellent pizza, service, and atmosphere. Fun experience for the whole family. Our go-to dinner out.read more

Lo Coco's is one of those rare neighborhood spots that actually feels like it belongs to the…read morecommunity. Walk in on any given evening and you'll see families who know each other from school pickup, local teens working their first jobs, and that comfortable buzz of people who aren't just tolerating each other's presence in a dining room. The menu is straightforward. Pizza is the star, with a few salads and limited dessert options rounding things out. And the pizza is genuinely delicious. My only minor gripe is that I wish they had a few more of the classic combo options readily available (I'm talking pepperoni, sausage, and black olives on one pie without having to custom order). But that's a pretty small complaint when the quality is this consistent. They also offer take-and-bake pizzas if you want to finish them at home, which is a nice option for busy weeknights or when you want hot pizza without the wait. Service can be slow, and yes, your pizza will take a while. But it's not the frustrating kind of slow that comes from poor management or inattentive staff. It's the intentional kind. They're not trying to rush you out the door to turn tables. This is a place designed for lingering, for letting kids run around a bit, for catching up with neighbors you haven't seen in a few weeks. Parking is easy in the shopping center lot, so that's one less thing to stress about. The ambiance is exactly what you'd want from a family pizzeria: casual, lively, and welcoming without trying too hard. Lo Coco's isn't trying to be trendy or groundbreaking. It's doing something arguably more valuable by being a reliable neighborhood gathering place with good food and genuine community feel. The pizza is tasty, the atmosphere is warm, and you're supporting a local business that employs local kids and clearly cares about being part of Terra Linda. If you're looking for a quick in-and-out meal, this might not be your spot. But if you want solid pizza in a place where people actually seem happy to be there, Lo Coco's delivers.

Great atmosphere always a nice staff, friendly, efficient and the best pizza in the Bay Area…read more Delicious vegetarian lasagna and great veggie soup with a wide selection of exotic beers and a good wine list. All the employees from the cashier to the kitchen staff are always friendly, in a good mood, and charming. Very good music list - eclectic, good jazz and more ! Clever names of the pizzas such as Bitches Brew (a nod to Miles Davis) , or Peter Paul, and Pesto. @A whiter shade of pale" I believe that was the Moody Blues record? What else could you ask for? How 'bout a new pizza named "Maybe I'm Amazed"? Make it at least a weekly event!! A good reason to cross the bridge.......

We were in the area after a run and found this gem on Yelp. I was surprised to find so many vegan…read moreoptions! We ordered the Young At Heart vegan pizza and added the macadamia nut ricotta (a must try!). The service was quick & friendly, the food was perfect! The restaurant had a casual and relaxing vibe. We'll be stopping by again!