The food was absolutely amazing, the service was fast even though it was a hopping Saturday night,…read moreand the chefs were zipping through orders. Tye, our server, was friendly and kind and on top of refilling waters, offering drink suggestions, and grabbing to-go boxes before we even asked for them! I had the chicken parmigiana, which was light and flavorful, and the steamed spinach that went with it was delicious (and I HATE cooked spinach, but gave it a try and actually enjoyed it for the first time ever!) The andouille sausage that was served with the pesto risotto was smoked and you could really taste it, and the spicyness was just perfect. The pesto sauce was heavy on the pine nuts in the best way. It wasn't oily or heavy on the basil or garlic like a lot of pesto sauces can be, and that left the risotto so light and almost citrusy. My cousin had the harvest garden dish, and they were stunned by how delicious it was. As a vegetarian, they are particular about their veggies, but everything was 'perfectly cooked'. At the end of the meal we were surprised by the panna cotta with the fruit remoulade, which we devoured in like three minutes haha! We really enjoyed all of the food, the service, and the ambiance. We only wish we lived closer, but might make the 90+ mile trip from Sacramento just for the amazing food now and then.

stopped by for a quick bite after a long day of hiking and taking our doggies for an adventure. I…read moreordered the pesto fettuccine & had plenty of leftovers for me to take home. We sat outside the restaurant on the patio with plenty of shade. The service & staff were awesome, patient, and brought our dogs water unprompted. Such a thoughtful gesture. We also tried some corn bread at the time which was devoured by my husband, he was a big fan. Also ordered a margarita, was delicious, balanced, & crisp/refreshing. the bathrooms were clean, the dinner crowd was coming in as we were leaving & it looked lively. hoping to stop by again for future trips. 5 stars from me & the doggo

Really enjoyed our experience here from the aromatic drinks to the thoughtful background music and…read moredelicious food. If we are ever back in Fairfax again, we will definitely return here!

Bomb late night food, friendliest server you can ask for and super talented bartender. Must stop…read morewhen in Marin. Came in late around 11PM a few weeks ago on a Saturday after a show nearby and the lone server gentleman and bartender were so welcoming and accommodating to all our annoying requests. Will most definitely be back. Stillwater you ROCK!!!

I had the pleasure of dining at Madcap last year for my birthday. I'd been eyeing the restaurant…read morefor a while, intrigued by their fusion of French and Japanese cuisines--because honestly, who doesn't love that combination? What I didn't realize at the time was the sheer pedigree behind it. It turns out Madcap is Michelin-rated, and Chef Ron Siegel is a celebrity chef. A Top Chef alum who headlined at legendary spots like The French Laundry and Michael Mina. Ironically, I didn't learn any of this from a food blog or Yelp. I heard it from my dentist in Vallejo. Talk about a random convo! As for the food, Chef Siegel's creations are pure joy--a celebration of culinary genius that feels genuinely divine. It's the kind of meal that evokes deep emotion; it really is magical. I can honestly say it's the best restaurant in Marin, Point Reyes included. We paired our meal with a beautiful bottle of sake by Pharrell Williams (yes, you read that right), and to top off an already incredible evening, we got to meet Chef Siegel and take a group photo with him. What a cool dude! Inside the restaurant, the decor was refined and classy, featuring rich dark wood accents and curated artwork. My only minor complaint was the seating - the wooden chair, while stylish, could have been a bit more comfortable. Overall, it was a truly lovely experience.

What a delightful fusion experience--not only of French and Japanese ethnic cuisines, but also of…read moreartistry. Unlike the dictionary definition of "madcap" -- wildly impulsive or chaotic -- the exquisite dining experience at this Michelin-starred restaurant is anything but. My experience was calm, intentional, playful, and deeply refined. After living in the San Francisco Bay Area since 2005, I had just learned about Madcap and was thrilled to celebrate a friend's birthday there. From the moment we were greeted by Kim at the host stand -- warm, poised, and genuinely welcoming -- we felt special. Anticipation built immediately. Our four-course prix fixe menu was printed on artisanal, handmade-feeling paper -- textured, elegant, and thoughtful. With a minimalist design aesthetic, every detail serves a purpose and is beautiful in its restraint. The luxury here is subtle but palpable. Large, colorful, whimsical paintings line the walls -- one even reminded me of Jane Fonda as Barbarella. The chopsticks and flatware are distinctive and sculptural. Nothing feels accidental or unintentional. From a 15-page beverage menu, I selected a 2023 Raventós i Blanc Blanc de Blancs Cava from Conca del Riu Anoia, Catalunya. Crisp, celebratory, and the perfect opening note. If you might assume "small courses" won't satisfy, think again. I left completely full. Welcome Snacks Before the first official course, we were surprised with a small welcoming assortment. I couldn't name each component, but they were colorful, beautifully balanced, and layered in flavor and texture -- playful yet precise. A lovely crescendo into what followed. First Course Nicasio Valley egg, lemongrass spuma, pine nuts. We chose to add the optional Black Périgord truffle. When pierced with my spoon, the bright yellow yolk blended like a brushstroke into the white of the egg. The spuma (an airy, savory foam created by aerating a sauce) added a delicate citrus-herbal lift to the richness of the egg. The pine nuts brought delightful contrast texture. Oh, and that exquisite toast! Elegant and harmonious. The delicately-shaved truffle provided a heavenly mouth-feel. Second Course Winter salad, shima aji, orange olive oil or Sunchoke tortelloni, spinach, shiitake, thyme jus One companion chose the vibrant winter salad -- stunning in color and textures including shima aji, a premium Japanese fish. I chose the sunchoke tortelloni. Although I'm usually not a fan of al dente pasta, here it worked beautifully to contrast the creamy filling. The green-tinged spinach tortelloni were visually striking and balanced by the earthy shiitake and fragrant thyme jus. Third Course Mount Lassen trout, abalone & carrot risotto, lobster cream or Flannery beef ribeye, artichoke, Banyuls, black garlic We all chose the trout. The fish was executed perfectly -- caramelized, crisp exterior, yet it flaked effortlessly into large, tender pieces with the fork. The carrot risotto leaned slightly sweet for my palate, though beautifully textured. The tiny slivers of abalone, however, were surprisingly overcooked and chewy. The lobster cream had a thinner, almost broth-like consistency and didn't meaningfully elevate the dish. For reference, Banyuls (used in the ribeye preparation) is a French fortified wine like port from the Roussillon region that creates deep, slightly sweet reductions that complement richer meats. Fourth Course Shiso panna cotta, pineapple vanilla gelée. The panna cotta was softly set, cool, and subtly sweet -- a lovely, light finish. The Japanese mint herb of shiso was subtle. The crumble beneath added wonderful contrast and texture. A small piece of pineapple was firmer than expected, though the overall composition remained balanced and refreshing. With it, I had a decaf Americano. It was so smooth and flavorful I drank it black -- and enjoyed every sip. Post-dessert course We were pleasantly surprised with a pearlized white box of what appeared to be handmade confections: caramel, a sugar-dusted berry gelée, and a ganache-filled chocolate truffle. The unexpected welcome bites and post-dessert confections made the four-course prix fixe feel even more generous and thoughtfully orchestrated. Madcap is an experience of delightful visual artistry and intentional composition. The overall execution, ambiance, and hospitality created a memorable evening. P.S. While I typically eat gluten- and dairy-free, making those substitutions would have fundamentally changed the menu. For this celebratory evening, I chose not to alter the chef's composition. We visited on 2/26/26.

OK, this must be Terra Lindas hidden gem, who knew the hidden between the structures of Northgate…read moreMall is this oasis! A completely outdoor venue where the staff works out of a series of cargo containers is a very cool concept. I went here today because Samantha from Club Pilates a neighbor nearby had a Pilates and pints event ! I'm so happy she organized this and I'm pleased with myself I showed up. After our outdoor workout next-door on the Astroturf, we were invited to appetizers! I looked over the menu, which had some wonderful pint choices from all around the region, but I ended up choosing the rosé slushy ! Yes, it's an adult icee and it's superb ! Never pretty good variety of items on their menu their wedge fries come with an chipotle, awesome dish dipping sauce and the hummus and the olives, especially on the Mediterranean platter were outstanding! Super Duper bonus you can bring your pups along so maybe the next one should be a pups and pints ! Also live music you can check their website for the calendar. I am so grateful to Samantha for turning me and some fellow Pilates practitioners to this lovely laid-back libation station !

DannFest 2024 brought me here and what a fun little local venue…read more Food was tasty. Beer options were sufficient. Service friendly. Fun little spot in the Northgate Mall.

After a couple of visits, I must say I like this place. It is very popular with the locals, and…read moregets quite busy by 6pm -- so arrive early unless you have a reservation. The bar has a fine and interesting drink menu, and they make and use a variety of herbals and bitters to make some unique drinks. If you want to explore some unusual mixology, this is the place. The dinner menu is also solid. New York steak was very well prepared, with a great sauce on the side. Their hamburger is honest and simple, not covered with complicated sauces and veggies, and I love it. A small plate of cauliflower was a very tasty appetizer. The atmosphere is casual with a touch of elegance. Staff are attentive and well-trained. The wine list is excellent, and nightly specials are fun to explore. My one observation is that it is a $$$ restaurant. Dinner with wine was over $200, without getting extravagant.

Ok service. I think the easier was new and inexperienced. The Prime Rib 3 course special Monday…read morenight was ordered by 2 of our guests and they thought it was excellent. The chicken sandwich and the burger also both excellent services with perfectly cooked fries and a tasty aioli.

What a great way to spend a mid-week afternoon. Amazing views - great vibe / music - comfy sitting,…read morewith a laid back elegant ambiance. Our waiter was attentive - when asked he gave his favorites - and they did not disappoint. He was "Spot On"! We started our food journey with the Crab Empanadas - followed with one of the best Sea Bass entrées we've ever had. (The fish melts in your mouth w/ a sweet Asian fusion taste). The Chocolate cake was the perfect way to end our night. A must try when you go to Tiburon! P.s. after our meal we took a stroll and enjoyed the bay views. You may want to plan that in :)

Came for Mother's Day lunch with a party of 10 and was seated upstairs in the sunroom area. It was…read morea really nice room, especially with the sun shining and the SF skyline outside of the window. Service was fairly attentive - there was only one slight hiccup with one entree not coming out until around 5 minutes after everyone's dish so we had to wait. Pretty good selection of signature cocktails. The Liquid Gold was refreshing and not that strong. As for the food, we got the tartare, crab empanada, bungalow Benedict, and the phyllo crusted pork chop. The tartare was fresh and not fishy at all, but was missing some salt. Crab empanada was great. The cilantro avocado puree and aioli complemented the crab well. Eggs Benedict was standard. It was nice that it came with a model bakery English muffin, but nothing stood out. Pork chop was fried very well. Crispy exterior but soft inside. It was a pretty hefty cut as well. I expected more from the taverna fries but it seemed like standard frozen fries. The chimichurri sauce was good but had an aioli texture, which was weird but still good taste wise. To end, the butterscotch budino was fairly light and had a good sweetness. All in all, the lunch was still enjoyable especially with the view. I do wish there was that wow factor in some of the dishes to better match the price.

This was for our 23rd wedding anniversary, so as a treat, I decided to invite my husband and close…read morefriends to lunch. While working in St. Helena, I could never find an opening in a reservation, so here was a great opportunity now that all of us are retired. Our friends live in Clear Lake while we live in Vallejo, so this is a central place to meet. It was the best decision I made because every year for the past several anniversaries, we've gone to Cache Creek to C2. Their food and service is excellent because my husband enjoys poker, but I thought a change of scenery would be nice. And it was! Firstly, it was very kind of the staff to present us with a greeting card signed by everyone -- how sweet and thoughtful! We will cherish that! Secondly, we were very impressed with how the food/wine was locally sourced. It was incredible to hear the story about Custom, the Bull, and taste the difference between the Highland beef compared to Angus. Our waitress was "Erica S." She was engaging, personable, and very informative. My husband and I would definitely like to return to return to experience the dinner menu! We and our guests had the following dishes: Artichoke appetizer Arbororio Biscuits & Gravy Two Cheeseburgers Three Bloody Mary's Farmstead Margarita When they found out it was our anniversary celebration, the house sent over four glasses of complimentary champagne and a dish of dessert -- again, very sweet and kind of them I now understand why so many crowds flock to this restaurant! It's well worth the wait! If you have not experienced a meal there, you must definitely go now!

I was really excited to try this restaurant for the first time, especially for Mother's Day, and…read morewhile the food itself was excellent, the overall experience was disappointing enough that I would not return. From the beginning, there seemed to be constant miscommunication between staff. We specifically booked an outdoor reservation and were seated inside instead. While mistakes happen, it set the tone for the rest of the evening. The bigger issue involved the wine and corkage fee. We purchased a bottle directly from the market associated with the restaurant and were told by the employee there that the corkage fee would be waived if we bought their wine. When we sat down, our server Sara told us that was not true and that we would still have to pay the fee. I explained what we had been told, and when she asked if I wanted a manager involved, I said yes. Before the manager even arrived or clarified the situation, the server opened our bottle of wine. In the silence and confusion, I reasonably assumed the fee issue had been resolved. Then the manager came over and told us we would still be charged and implied that nobody at the market would have told us otherwise. The way it was handled made my husband and I feel like we were being accused of making the whole thing up, which was especially upsetting on Mother's Day. At that point, the bottle was already opened, so we were essentially stuck paying the fee regardless. Between being seated incorrectly, the poor communication between employees, and how dismissive the situation felt, the service completely overshadowed what should have been a special meal. The rest of the service we felt ignored and there was minimal effort to accommodate. Great food alone is not enough to justify returning when the hospitality experience feels this frustrating and unprofessional.

Miguel, our server was amazing. we ordered the Island Nachos and sweet potato fries. Best nachos…read moreever. We are only in town for 5 days and we're going back for more!

beautiful views. great food and cocktails. Taylor's our fave server service was fast and all staff…read morewere kind and polite

food was pretty good. oddly the hot tea was served in a plastic tea pot along with a plastic mug…read more stevia instead of sugar and curdled cream. fortunately it's not a tea shop.

Fun escape in the old brewhouse building. We brought a group over during a poker series at Graton…read moreand everyone loved sitting outside at night. Great beer list, very good food and a very fun atmosphere. We'll come every time Graton has a poker series and we are in the area.

My family and I had reservations here for Mother's Day and we couldn't have picked a better place!…read moreThe server was friendly and accommodating - we were a large group and slow to deciding what to order. Almost all of us enjoyed their beer and a lot of us shared menu items so that we could try more items. My Aunt, Grandma, and I shared the Korean fried chicken sandwich, the pesto pizza, and one of the mixed green salads. We all agreed that the chicken sandwich was our favorite! This restaurant/brewery is also massive on the inside. There are different rooms that you can rent, they have shuffleboard and other games to play, and TVs throughout so you can watch sports if you please. Overall, this was a pretty great first time here and I'm looking forward to returning.

Wish I had taken more pics of the food but we were hungry and everything looked/smelled delicious!…read more Service was friendly and fast. We started with the Brussel Sprouts and Hushpuppies. My hubby and daughter had never had (or heard of) hush puppies before, but loved them. (Oh- and we loved the honey butter and pepper jam that came on the side!). We then shared a margherita pizza and flat iron steak. We finished with the strawberry streusal cake. We will definitely be back.