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    Bubbala's

    4.2 (74 reviews)
    Open 7:30 am - 5:00 pm
    Updated 3 months ago

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    BUBBALA'S ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bubbala's

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    Chicago dog- yum!
    Allie P.

    Finally checked this Jewish Deli out! The Chicago dog is fantastic. My boyfriend loved his Ruben. The meat was perfectly cooked and seasoned. We both were not a fan of the potato salad; definately in need of salt. And we found the coleslaw to be blant. The latkas were ok, a bit greasy but the cinnamon apple sauce was a delight. The pickles were snappy and loved the brine. All in all a wonderful lunch and we definately will be back to try other things!

    Perfect Breakfast Sandwich
    Miss F.

    Have you ever had a perfect breakfast sandwich experience? I have at Bubbala's. In the photo you see hot sauce and salt, I didn't need or use either. The chicken sausage was spiced perfectly with that old fashioned breakfast sausage taste that I had almost forgotten. The soft brioche bun, the perfectly melted cheddar, and the soft scrambled egg harmonized with that sausage patty like nobody's business. Super sweet guy working the register and grill at opening time at this mom and pop shop. Clean and homey. Price was right. I'll be back.

    James A.

    was greeted by greg on entry, charming older fellow. We tried the pastrami sandwich and the chili cheese dog. Both were good, the pastrami sandwich was excellent. The location and the atmoshpere made it a very relaxing place to sit down and eat. Will go back again for sure !!!

    Pastrami Sandwich iw
    Tracey A.

    With zero Jewish delis in Marin let's applaud the arrival of Bubbala's It doesn't fully fill the capital J (Jewish) capital D (Deli) void but it satisfies in a similar way and sometimes that's enough. Bubbala's occupies a simple storefront space in San Anselmo's Redhill Shopping Center. If you're seeking a pastrami sandwich with a side of potato salad in Marin you need look no further. On my visit, the indoor tables were mostly full which may have been the reason they'd run out of rye bread. This is when we know that Bubbala's is not a classic Jewish Deli; out of rye bread?! Oy. A friend and I shared our sandwiches so we each sampled a Pastrami and a Corned Beef sandwich opting for potato salad sides (included) with both. After ordering at the counter the dishes were served to us at an outdoor table and aside from the bread not being rye and the potato salad needing salt and maybe some more onions, this proved to be a satisfying, tasty meal. Bubbala's, even if it falls short of being the authentic Jewish Deli of my childhood, is a wonderful and tasty addition to the neighborhood but come early if you desire your sandwich on rye.

    Delicious Pastrami Reuben
    Richard T.

    I just went for the first time and had a pastrami Reuben with coleslaw, and it was delicious! This may be the best Reuben in Marin County, because the pastrami is perfection - very tender and juicy, just a tiny bit of fat to give it flavor, but not too much. I just love this lunch. Highly recommended!

    Pastrami Rueben coat with tip almost $30!

    Quality seems good, but quantity is ridiculous for the price! Literally $30 for a sandwhich with a side (literally like 2 tablespoons) of potato salad. The rye bread was a super small mini sandwich size - see photo. Just FYI at famous Katz's deli a pastrami sandwhich is $30, but you get a hella lot more pastrami! I so wanted to write a great review of a decent Jewish deli, but I can't. And, we really need a mom and pop answer to loveski (which is good but feels too chain-like). I probably will go back but not as often as I would've like to because 1. I had a nice enough fellow take my order but when I went to pick up the surly woman behind the counter seemed like she wasn't all that interested in customer service (maybe she was having a bad day, we all do). And 2. Quantity - seriously almost $30 for this sandwich! When I go back I'll try the matzoball soup...

    Turkey Pastrami Reueben
    David F.

    We've been watching the "coming soon" sign on this storefront for a few years and then missed the actual opeing. So pleased to have a deli in our San Anselmo neighborhood, and one that we're looking forward to visiting on a regular basis. We arrived late on Sunday morning, but unfortunately missed the breakfast time slot (I think they stop serving at 11:30am?). Ok, we can handle the disappointment since there were so many other great options to choose from. At the time we arrived, there were others there, maybe half full, but the service was very fast and pleasant. I ordered a bowl of Matzoh ball soup... a great test to see how good a deli is. I'm trying to restrict my salt intake, so I wasn't sure I should do this since so often, chicken soup at restaurants is way oversalted... the soup itself was delicious. It wasn't over salted, and for me it was perfect, though others might find it underseasoned. I noticed the beautifully diced vegetables were actually a bit saltier than the broth. And there was a generous amount of pulled chicken in the soup. And now for the ultimate test, how were the two matzoh balls? Texture was perfect, tender, juicy, cooked all the way through. But they were untlimately a disappointment because the chef had forgotten to add ANY salt at all to them, so they had a very flat flavor. I consider this a miss for this course. I took spoonfuls of veggies and matzoh balls together and it kind of worked out. Hopefully this was just a one-time error, so I'll give it another try next time. I also ordered a plate of cheese blintzes. These were 5-star all the way. Perfectly cooked, tender, luscious creamy cheesy filling. And they were served with a small bowl of sour cream and homemade (?) strawberry compote. Delicous. My wife ordered a turkey pastrami Reuben sandwich. One minor error, the server brought it out and said "here's your corned beef Reuben." My wife quickly went up to the counter and confirmed she actually did get the turkey pastrami... so an issue with untrained staff, since the sandwich itself was one of the best Reubens we've tasted! Hot, crispy toasted bread, juicy meat with just enough special sauces. The cole slaw she got with it was also great. We ended up finishing the soup and blintzes, and took half of the sandwich home to divide for dinner. The owner came by to check how things were, and we gave him our compliments for the food. The total was $59 including tip for just the sandwich, soup, and blintzes (we opted for water to drink). We're looking forward to coming back for breakfast. And we do hope that at some point, there won't be a cutoff for the breakfast menu. I know it's harder to have additional items the chef needs to cook, but especially on a Sunday, breakfast should be available all day.

    Corned beef and swiss on rye
    Anthony B.

    I am going to give Bubbala's a (pun intended) compliment sandwich. I had a tasty corned beef and swiss on rye with accompanying potato salad and a half pickle. Good quantity of delicious corned beef and the sides while small were solid. Now some constructive feedback - and not to compare it unfairly to franchised fast-casual - but the service seems slightly messed up. Maybe they are having trouble getting the staffing right but the waits seem long for what should be a pretty straightforward operation and it gives off a vaguely disorganized feel. I'd also agree that it's a bit on pricey side but I don't think out of line for quality provided. Those quibbles aside, pastrami and corned beef that were a pipe dream a year ago are now here to be enjoyed. Super glad that Bubbala's is in our community.

    Leah S.

    I can't tell you how excited I was when I found out about Bubbalas. I was so excited in fact, that I went the week they opened, which is something I usually wait to do so they can work out the kinks. The location is in a big shopping center with lots of easy free parking and conveniently located off of Sir Francis Drake. On our first visit, I was delighted to order the cheese blintzes and he ordered the schnitzel sandwich. My blintzes were absolutely delicious and I totally vacuumed them down. His sandwich was also very good and very fresh, with a punchy fennel slaw which we ate outside in the sun and were very very happy with. After I couldn't stop thinking about those cheese blintzes, we decided to return during Hanukkah and they were offering some seasonal specials. It also just so happened to be my birthday. Yay! I decided to order the cheese blintzes AND the potato latkes and he ordered the deli scraps omelette breakfast with a London fog on the side. The blintzes were just as good as the first time and the latkes were served with an amazing spiced pear apple sauce and everything was delicious. He devoured the omelette which was totally up his alley with all kinds of goodies, meats, cheeses and potatoes galore. I had told them that I was there celebrating my birthday, and on our way out, they handed me a bag of items on the house which included a chocolate chip cookie, a black and white, and a kuign aman, which was very thoughtful. The pastries were just as good as the breakfast and lunch items which did not surprise me because everything I've eaten here has been delicious. The ambiance is cozy and homey and the food is top notch. My only complaint is that I wish they were closer to us in Sonoma county, but in the meantime I will continue making the drive because it is totally worth it!

    Toddler getting very into the grilled cheese sandwich and fruit.
    Curt R.

    Bubbala's is a gem. The food is delicious, the menu is unique, and the ambiance is low-key and familiar. In a world where most food service has become totally impersonal, Bubbala's is a breath of fresh air: an old-school family restaurant where you can get to know the owners and staff, who treat you like a real person and serve you home-cooked food like you're a member of the family. And that includes some of the best sandwiches, omelettes, salads, and baked goods anywhere in Marin.

    OG Corned beef rye.
    Mike K.

    For a restaurant that hasn't officially opened yet, it was a pretty amazing experience. Our first time, we came down from Novato, thanks to the word of mouth on a deli board on Facebook. We were not disappointed. My corn beef was as tender as any I've ever had nice and fatty, but not too fatty just full of flavor. Amazingly tender. My wife's pastrami was also delicious, a really nice smoke, a hint of spice, as good as any you'll find on the East Coast. Dad's brisket plate was tender and juicy as well, I can't say what it tasted like because he wouldn't let me have a piece. We ordered a knish because they have knishes. This one was crispy and crunchy on the outside and spicy tender on the inside, a little bit of deli mustard and it was just off the hook. This is a real Jewish deli menu. Not "Jew-ish" like some other unnamed restaurants in Larkspur Landing ending with ski. They have Dr. Brown's. They have sour pickles. Coleslaw was very good. The smoked salmon looked delicious but we did not come for breakfast. We'll have to try that next time, judging by the reactions of the other patrons, this place is the real deal. We will be back soon.

    Latke with homemade applesauce

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    Bubbala's is great. Very New York style Rueben sandwich. Nice guy. Always friendly. Good home made pastries.

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    My review is for the Reuben--absolutely excellent! The service was quick, friendly, and everything was spotless. It checks all my boxes!

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    Page 1 of 2

    Ask the Community - Bubbala's

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    M.H.Bread and Butter - Tuna sandwich

    M.H.Bread and Butter

    4.2(570 reviews)
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    Love this place -- hands down my favorite…read more Parking was surprisingly easy. There's street parking, but we parked across the street in the lot by the music shop (it's closed on weekends, which makes it even easier). Zero stress before carbs -- we love to see it. It has that super local, neighborhood energy where everyone clearly knows exactly what they're ordering before they even walk in. Always a good sign. The bread basket? Unreal. The soup was divine -- comforting, flavorful, and exactly what you want on a cozy day. And the bread somehow manages to feel indulgent and wholesome at the same time. Warm, hearty, and clearly made with care. The space itself is just as inviting -- warm, relaxed, and effortlessly charming. And the pastries... they looked dangerous in the best way. I didn't even get one this time, which honestly just means I'm definitely coming back for round two. Already planning my next visit.

    Good lord. I'm going to try to find the right words...I told a friend on the phone, lets say that…read moreyou put an HVAC salesman in front of a stove with a recipe and asked him to make you breakfast...that's what it seemed like they did today. My "Soft Scramble" was a pile of astonishment. It was so unrefined that it was an insult the the ingredients. There was nothing soft about the eggs, they were overcooked. The only thing soft on the plate was the watery run-off from the vegetables they heaped into the eggs: Too many chewy mushrooms and HUGE. Too many cherry tomatoes. I had to dig to find the eggs. The leeks were strips of inedible ribbon. The toast? I think it had been toasted yesterday and left on the top of their oven overnight and then reused today. I had to get up from the table and ask for butter to make it edible and still I worried whether I was going to break a crown. The pickled vegetables? Again, HUGE, hard and barely pickled. I will refrain from criticizing the service because they are all unaware of the nightmare in which they are working. Bless their hearts. I was so sad and annoyed. People think they can buy a restaurant with recipes and wholesale accounts and staff and just run it, "business as usual" but they are wrong. I went in and asked if they had sold the restaurant and was told, "yes." I imagine some tech-bro's wife or some hedgefund community doodler wanted a pet project with zero idea about food or food quality or how to treat and retain employees because what happened to MHBB is astonishing. It's rude and insulting to anyone who opened this restaurant and put in their best to keep the name and claim to be catering to the same people. But then again, this is par for the course or, from my vantage point, everything wrong with what's happened in Marin in a nutshell. Faux authenticity. Zero care. This is now all about the money. I will never bother with it again.

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    I heard Marco opened a spot in San Anselmo. I am glad I stoped by…read more Marco is an high Calibre Chef. I ordered a Salami, Pesto, Mozzarella Panini on Ciabatta Panini and it was Authentic and on point and geared towards the customer. The salamami was sliced so thin to order that you could virtually see through it. In addition it came with a Arugula balsamic salad. It was one of the best Straight Balsamic Vinegars I have ever had. The balsamic was dense yet smooth and sweet in depth from an aged balsamic point of view. I grabbed a Tangerine-Prickly Pear sparkling beverage to the my Authentic lunch together. I wish I could give it 6 stars. Thank you for the great lunch Marco.

    The ingredients here are some of the highest quality I've ever had from a deli. I'm giving it four…read morestars only because I wish they offered some recommended sandwich combinations. The prices are on the higher side, but you absolutely get what you pay for. Most Italian delis either overload the meat, skimp on it, or serve sandwiches that are dry with too much bread. This place nailed the balance--perfect portions of everything. The meat was cooked beautifully, the pesto tasted homemade, and the vegetables were as fresh as they come. It's a 10/10 sandwich, but an 8/10 experience when you have to study the menu and figure out your own combination. Still, I highly recommend giving this place a try!

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    Good Earth Natural Foods - A few of my favorite products that GE carries.

    Good Earth Natural Foods

    4.1(372 reviews)
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    I'd love to share about this all certified organic grocery store we learned about when we moved to…read moreMarin. Believe the hype, folks, the produce here is top notch and totally can go toe to toe with farmers market quality produce! We have pretty much been buying all of our produce here and we are always so pleased with the taste and quality. There are also such high quality products in the beauty/ self care section. And, the RO water is so inexpensive and truly the best tasting water that you can fill up your own jugs from. Fresh baked breads and pastries are delish! Zucchini bread is my favorite!!! Finally, a huge shout out to the hot food bar and salad bar. So many vegan options, and they're soooooo good! My husband and I have lunched here many times after grocery shopping, after hikes, or just when we're in the area and are hungry. The vegan Cesar dressing is the t*ts!! Of course, this is one of the more pricey grocery stores. But, if you take good care of your health now, it pays off to be preventative rather than reactive. Good Earth, you make grocery shopping so fun and at the same time so zen. Thank you!!!

    Overall, the store is lovely. I do enjoy visiting their produce section when I am in the area and…read morethey have this massive sourdough sandwich bread that is like 3 1/2 pounds that is gorgeous and I got a fresh loaf today. Banh mi Ba was closed today because they aren't open on Tuesday so I decided to get a sandwich from the Good Earth deli. It was meant to be a tofu banh mi -- It was on sourdough baguette with a pair of massive slabs of baked tofu. I give them credit for the delicious Japanese style pickle, but there simply wasn't enough of it and the scanty slices of daikon were OK, but ultimately this was better as a salad without the bread and added vinaigrette myself. Those chunks of tofu were undeniably tofu, but it was just not a great sandwich experience. The funny thing is, I had asked a couple of men dining outside the grocery store. If there was anything they recommended at the deli. They both told me what they had ordered and suggested requesting extra barbecue sauce for the brisket because it's quite dry. I was not expecting my tofu sandwich to be so dry but also soggy. I'll stick with Banh mi Ba for my banh mi -- and try other things at good earth going forward. Also, I just want to note that last November on the Saturday after Thanksgiving, my tire was vandalized by somebody who stuck a knife into it twice in on purpose purposes of the sidewall. They do not have cameras on the parking lot and even Fairfax police said "oh well we can't take reports for things that happened on private property" which honestly makes me wonder what they do when somebody breaks into a house or does something on "private" property. Does that mean laws are not enforced on private property in Fairfax? Stay tuned.

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    Comforts - Pecan crusted stuffed French toast heels

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    3.9(687 reviews)
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    This review is for the cafe…read more Clearly breakfast at Comforts is not a secret. We went twice this past weekend and we were not the only ones waiting at the door at 8am. The SO is totally in love with the roast turkey and stuffing hash. Given the opportunity, I think he'd eat it every day. (He did have it both days this past weekend.) I was a bit disappointed in the buttermilk-cornmeal griddle cake that came with my Farmers Breakfast. The taste was fine but it was tough. Chewy is just not an adjective I ever want to apply to a pancake. However, they more than redeemed themselves with the BAT Scramble. I'll need to try a few more items on the menu, but that could easily be my "go to" breakfast. Portions were generous. I took my scone home since the scramble and potatoes were more than enough. The SO had great things to say about their chai. The space is bright and airy, and tables are not so close together as to feel like you're part of your neighbor's conversations. If there is any problem with this restaurant it is with the service. As far as we could tell, there was only one server working the entire space - both indoors and out. Although she was very personable and was doing a more than admirable job considering, it was just too much for one person. (Management, take note! She's great, but could do with some assistance.) Comforts has taken the spot of our favorite breakfast spot in Marin.

    Whenever I come to CA from Maine, my old neighbor and I go to Comforts. The last couple times have…read morebeen a disappointment. They have done something to the signature Chinese Chicken salad. The chicken is boiled not marinated and roasted. Coconut cake was dry and sadly, the guy checking out was pretty rude to 2 old ladies. Glenn did everything so well.

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