Perfect service and terrific food. Flavors were exceptional and wine was spot on. Looking forward…read moreto returning soon.

My girlfriend took me here to celebrate and while the meal didn't blow my socks off, for fast…read morecasual Italian food it's on point. Since we got there before the dining room/ restaurant itself opened we bellied up to the bar and enjoyed happy hour drinks and the meatballs. Once it opened we made our way inside to enjoy our meal. Both of our drinks were well balanced and delicious (I got a Liquid Love and my girlfriend got a strawberry basil Martini). We started with the Ahi tuna tartare with homemade chips. The fish was fresh, the avocado at peak ripeness and the sauce it was in was divine! That was followed by fried squash blossoms filled with cheese (a seasonal delicacy) swimming in a sea of red sauce and cream that worked so well together and while pricey very much worth it in my opinion. A pizza with multiple toppings, thin crust that was tasty but nothing to write home about. We ended the meal with tiramisu, heavy on the espresso but balanced out by the rich dark chocolate layer and the cocoa powder dusted on top. All in all a well rounded and balanced meal that pays homage to classic dishes but also takes advantage of seasonal ingredients in creative and delicious ways!

Food, as always, was very good 5/5 Service, as always was…read morevery good 5/5 Ambience was fine 5/5

When going, please know that Fairfax means parking is a challenge and Sorella is doubling down on…read morethat! Also, it's in the heart of traffic craziness. It offers outside seating. indoor dining, and take out. Everyone has to enter through the same narrow entrance and jam up by the cash register. Take out, which should be the least labor intensive meal for them, is treated as the bane of their existence. Those waiting for pickup have to jump out of the way of wait staff. When I presented my credit card to pay for the sack of food, the woman who was running the register told me I made a mistake when I had done nothing. She presented the wrong screen and I paid the bill and tried to add a tip. She gave me a look! She reset the screen and asked me to do it again "correctly". I still added the tip but I was not satisfied with anything. I'll go back because the food is good. But, not on Fridays, even if very early. And always with a person to watch the car when I double park, like so many others do. It's a testament to how delicious the food is that I and hoards of others put up with the front desk staff to get great takeout.

Food is excellent!! I had the mascarpone & blueberry pancakes, and my husband had the eggs benedict…read moreand both were delicious served with amazing coffee too The service was fantastic and the restaurant had a very pleasant, relaxing ambiance.

Great brunch! It's not super busy whenever I've been there for brunch which is a huge plus. Dog…read morefriendly patio with gorgeous views of the redwood trees. Coming here is a great way to start your day! Plus the owner gives back so much and donates to Vivalon: Healthy Aging Campus in San Rafael. I love supporting a local business especially when they give back and show up to our locals in need of support

Three of us had dinner here last night. Wow, this place is definitely worth the high ratings on…read moregoogle and yelp. Between the 3 of us, we order 4 apps, 2 entrees and 2 desserts - corn soup, meatballs, radicchio salad, panzanella salad, risotto, rigoticini, pistachio gelato and panna cotta. We ate every single bite of every dish (including the complimentary focaccia with delicious olive oil). Service was welcoming and friendly, and the owners (wife is front of the house, husband is chef) are so hospitable and cordial. We are definitely returning!

First it feels cozy and elegant at the same time. The kitchen is visible from the dining room. Chef…read moreDuilio is masterful at creating delicious dishes. I have gone three times recently and every time there is what feels like a special occasion to try an amazing special or dessert. Do not skip dessert. These are worth it in every way. Our servers were both excellent and attentive in the right way. My favorite dish is the pappardelle. I had the sea bass the last time which is my favorite dish. This is one of my favorite places to eat. Highly recommend.

Old school Italian restaurant that has been around for eons, though under a couple different…read moreowners. Easy street parking, inside and outside seating. A bit of a schlep from San Francisco but so worth it. WONDERFUL service from Heidi , she was so sweet and personable. Reasonably priced, great presentation and plentiful portions. We weren't starving and were on a bit of a tight schedule, so we ordered light. But everything on the menu looked and sounded delicious. Start w/warm French bread and marinated beans (complimentary) Monterey Bay Fried Calamari Tender California calamari, lightly fried in rice oil until golden brown & crisp.- $20 (server said it was the best and she wasn't kidding) Lots of little legs, all cooked perfectly and not an ounce of grease. Roasted Organic Beet Green Salad with local walnuts and goat cheese - $13 Beautiful presentation w/all the ingredients laid out in a circle on top of the lettuce. So, you could mix and toss as you wished. It was dressed with a yummy balsamic dressing, not too much and not too little, just perfect. My friend and I were still raving about the meal and experience long after we left.

AMAZING!! The food is delicious, but the service and atmosphere are unmatched!!!…read more The 4 of us ordered- Shrimp Louie, calamari, eggplant parmigiana, salmon picatta, and ciopina.

Came for a late meal after seeing Sierra Ferrell at Outsidelands. Loved the setting and decor…read more Clean and crisp. The waitress was knowledgeable and helpful. We had 3 "lite" meals and one main course. Scampi, gnocchi, and some other scrumptious delights. Food - amazing Decor - crisp Service - attentive Highly recommend I'm David's if you're over in San Rafael area.

I had an errand in the area and found this restaurant online first. I was very excited for some…read moretruffle ravioli at what I thought was a reasonable price. Unfortunately when I was seated, I saw that the menu in person had higher prices than the online menu, and an additional 4% surcharge that was not mentioned at all. I'm never happy to see unexpected price increases and charges. I'm also seeing reviews from several months ago complaining about the same thing and the owner aggressively defends this practice. Clearly this isn't just a case of forgetting to update the online menu. It's a bait and switch tactic.

great food selection and very fresh I came by and had a special…read moreof the night the fish

At best, hit and miss. At worst, bad…read more Almost every time we eat here there are quality issues or execution issues. The last time I ordered the halibut special the meat was very dry with lots of visible veins in it. Really good quality halibut has better texture and isn't loaded with veins. I wonder if they purchase the scraps of lower quality halibut species to pinch pennies? Clearly quality is not up there. Similar quality issues with their standard pasta and seafood dishes most of the time. Execution issues include over cooking seafood and very bland sauces. Pastas often get overcooked as well. While the service and atmosphere are okay, the food isn't up to par at this point.

Really nice and friendly staff. Food was very good. Chicken parm was delicious, good flavor…read more S'mores brownie Sundae was very good. Would definitely return.

It's been a minute since we visited our neighborhood Italian favorite, La Toscana…read more It was a busy Thursday night, but luckily we made a reservation. Highly recommend a reservation. Juan S. was our server for the night. Very knowable about the menu and the dishes. We started with a classic Caesar salad that we shared. It was plenty enough for us. I ordered the Petrale Sole special and my husband had the Pollo Pomodoro with vodka tomato sauce. Both were excellent choices. The fish was fresh and perfectly cooked, as were the mixed veggies. My husband loved the pasta as well. For 2 entrees, 2 glasses of wine, 1 Caesar salad, 1 bruschetta and a cannoli for later, our bill was $152, before tip. Well worth it.

What a wonderful experience! Amazing food, and impeccable…read moreservice! We will be back, and will send friends from all over the bay area.

Came in for dinner Great wine list, lots of new, carefully…read morecurated wines to try. Really appreciate that Raviolo wasnt as good as I remembered it to be, likely because it seemed to be a bit too al dente Fries also weren't as how I remembered them to be, they came hot and crunchy, but some were almost dry with no fluffy potato interior Swordfish special was teriffic, peas, onions and friends were properly dressed 10/10pts Carbona pasta gad great texture, but may have been oversalted a little. Service super nice

Guido's in San Rafael on 4th street has been closed for many years. I remember it - every single…read moretime I drive past it. It was an enormous disappointment to find it closed when I returned to Marin in 2011. It was right next to the Rice Table; another closed and favorite establishment.

I haven't lived in Marin for many years now, but back when I did, Guido's was a regular stop for…read morelunch and dinner. Back then it was owned by Andy Scopazzi, who I believe subsequently has turned the reins over to his nephew who was an assistant there for years. Over the years I believe I had everything on the menu - my favorites being the veal saltimbocca, the fettucini alfredo, and the chicken picatta. The service was always wonderful, as is the environment. It was one of the original 'no-smoking' restaurants, before the ban. There was also a no-furs policy, Andy is a great animal lover. He has his own ranch- a vast number of vegetables in the cooking come from there. The French breakfast radishes were stunningly good. I could eat a bushel. Turns out I ate there my first night in town (I had just started at a little start-up company that had been purchased by Steve Jobs from George Lucas). Lo and behold, Mr Lucas was sitting at the counter and about 1/3 of Santanna was sitting at the round table in the window. Welcome to Marin. The night of the '89 Loma Prieta earthquake he was open, cooking over gas, with candle lit tables. A whole bunch of regulars, we all hung out and swapped stories (Luckily, Marin was largely unfazed). The food was at its best that night. If his nephew has maintained the quality (and I have no reason to believe otherwise... he frequently 'subbed' when Andy was out of town and the food was every bit as good) then you can't go wrong. An institution in San Rafael.