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Boca Pizzeria

3.3 (467 reviews)
Open • 11:30 am - 9:00 pm

Order Boca Pizzeria Takeout or Delivery

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BOCA PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Boca Pizzeria

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Short rib pizza
William O.

I really enjoyed my experience at Boca. We stopped in Corte Madera to get lunch yesterday and my daughter really wanted pizza. I had never been in here before, but my first impressions were very good. It has a slightly classy feel, but warm at the same time. The service was a little formal, but still friendly. I can go on all day about how much I enjoyed my Short rib pizza. This was possibly the best, non-red sauce pizza I've had in a long time. The flavor of the bechamel sauce, carmelized onion and short rib was out of this world. I will say though that if you don't like loads of garlic then this may not be the pizza for you. It feels like there's enough garlic on this pizza to kill a vampire, but I'm not complaining. We also ordered the Mediterranean pizza, which had a much more mild flavor to it. There were a lot of crisp veggies on it with a nice pesto sauce. The lasagna was also really quite excellent with a beefy ragu sauce and also heavy on the garlic. Overall, I really enjoyed this restaurant! I will be back to try more of their dishes another time!

Linguine Vongole
John P.

Came here for a family member's birthday dinner. We made a reservation for 10 people ahead of time, but when we showed up at 4:30 on a Saturday, the place was nearly empty, so a reservation probably wasn't necessary. Service was great though! The staff checked in on us regularly, and they even sang happy birthday to my cousin at the end, which was a really nice touch. I ordered the Linguine Vongole, but honestly, I wasn't a fan. It was way too watery and reminded me of overcooked instant noodles. That said, they were generous with the clams, which I appreciated. All in all, it was an okay experience, but the food didn't wow me and probably won't be coming back.

menu
Zoya S.

I don't eat out in Marin very often because much of the food scene leaves something to be desired, but Boca is one place that has genuinely made it onto my favorites list. I first went on my parents' recommendation, unsure if it would be my thing, but I've been impressed every time--especially with the service, which is consistently excellent without being overbearing. Standout dish for me is the octopus. It alone was enough to bring me back. The salads are solid, and while the Cobb salad is fairly generic, it's done well. I've tried the pizzas--personally not a big pizza person--but everyone I go with loves them. The Mediterranean pizza is a family favorite. I would skip the pasta; it's pretty mediocre. The space is warm, comfortable, and welcoming, with good seating and usually plenty of availability. It's great for groups, works well for all ages, and is a place you can sit and enjoy without feeling rushed. Plus, it's very affordable, which is a big bonus. Appetizers are generally good, but I'd pass on the burrata--it's small and the fruit pairing feels uninspired. Overall, Boca isn't perfect across the entire menu, but if you order the right things--octopus, salads, and pizza--it really delivers. Definitely recommend with a little menu strategy.

Shrimp risotto
Tricia M.

It's been a couple of years since we have been back but we stopped for lunch this week and had a great meal on their lovely patio. Tuesdays they have a shrimp risotto as their daily special and I am so glad that I ordered it. It was absolutely divine! So delicious and flavorful in every bite! I wish I could eat that again. My husband had the fennel sausage and pepperoni pizza - also loved his dish. We had the roasted artichoke for our starter - tasty! Espressos were the perfect ending to a stunning meal!

Garlic Flatbread
Lauren L.

Was craving some italian food after a long day and thought it would be a perfect stop. They immediately seated us, the restaurant was cozy and the food came out so fast. I didn't love the pizza because I didn't taste any red sauce, more so just diced tomatoes. The fettuccine was amazing, I wish i got that. Garlic flatbread was the perfect starter. Will definitely be coming back but maybe not for the pizza.

Chocolate Mousse Cake
Rust C.

When we wandered we were greeted by a young woman named Lucia. She was warm, pleasant and made us change our minds and stay here for dinner. I'm so glad we listened to her! We loved their pizzas and beet salad. Meatballs were great too. So may great things to try on the menu. We sat outside and it was a beautiful night !

Creamy Burrata
Patsy L.

This place is located in The Villages of Corte Madera. You can shop, window shop, or grab a coffee before or after your meal. Great location. Plenty of parking (depending on the day). They have covered outdoor/indoor seating. We sat outdoor since it was so nice out. The hostess was nice and I our waiter was great. Overall, thumbs up to customer service. I thought the prices were a little on the high end, but nowadays, every dish is at least $16, even for a salad. I know this is a pizza place but we only ordered salads. My friends ordered the BOCA & Rustico. Both must've been good because they finished it off. We shared the Creamy Burrata. This was so good. It came with fresh tomatoes, slices of baguette toast, some type of pesto garlic aioli, & drizzled olive oil. I spread burrata, aioli, & cut/diced up a tomato and put that last on top of the toast. It was DELICIOUS! I ordered the Organic Beet Salad. This was SO good as well. The beets were large slices. I ended up adding some of the tomatoes from the burrata dish to my salad. Not that it needed it but no one was eating the creamy burrata dish so I just added it for some extra ingredients. It was great. They have a happy hour from 3p-5p. It's about $5 cheaper. They have a truffle Mac n'cheese I want to try. If I can make it, I'll have to try it out....and a pizza.

Steak over mash and veggies (asked for medium came out very well done)
Litchi L.

We were hungry after walking around the outlet and wanted to get some food. So we decided to try this spot out since their rating on yelp was decent. Ambiance 3.5/5. Parking was big and very convenient to the restaurant. The place was clean and had a nice interior. And a cool area for outdoor seating. Service 2/5. We were greeted by a hostess. She interestingly commented on our appearance. Expressing how we looked "exotic!" When we were dressed in normal every day clothes... I'm not sure what was exotic about that. The vibes from the start were weird and it didn't end there. While we were being seated I heard her ask "How was your new year?" Assuming she was speaking to us. I said "It's going good, how is yours?" She then replied, "Oh, I'm talking to my girlfriend on the phone." I didn't know how to respond to that and just sat down and began looking through the menu. Thankfully our server was very polite and professional. The next issue we had wasn't with him but unfortunately our food. Food 1/5: Meatballs were under seasoned. All of our pastas were salty, except the fettuccini, it was bland. We did enjoy the flavors in the rigatoni but it was too salty to finish. The garlic cheese bread again, bland. Steak was too well done when we actually requested medium rare. Moving on, the chocolate cake was velvety but in my opinion was too rich. A couple scoops and I was done. Tiramisu tasted average (similar profile to store bought). The only things I enjoyed was the pizza, and our burrata tomatoes and bread appetizer. Other than that every other item was unappetizing. I'd say we spent around $240 on a very salty and bland meal. Crazy.

Malu D.

Boca Pizzeria will always be one of my local favorites! I enjoyed another deliciously mouth watering meal of "Manila Clams" and "Boca Salad," for lunch today. Truly satisfying, to say the least!

Birthday sparkler
amy T.

It's funny that a place in a mall would be really delicious. Boca is just that. They have a standard menu that has everything you could want. The servers can help recommend things and make your experience welcoming each time. So you don't feel like you're eating in a mall except you are because your view is a parking lot. Polenta is yummy there. Portions are solid. Specials are fresh. Birthdays are celebrated.

Filthy pepper grinder

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8 months ago

Had great service and pizza. Had our dog w/us and they gave her great service too! We will be back w/her and enjoy the restaurant.

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1 year ago

I paid $10 for a slice of pizza and I tried to ask for the check four times and it took them 35 minutes to bring me my check.

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Boca Pizzeria Reviews in Other Languages

Ask the Community - Boca Pizzeria

Do they offer gluten free pizza or pasta options? I couldn't tell based on the images of the menu.

Nope, but they have gluten free appetizers

Is the patio useable in the winter (i.e. covered and warm)? With a dog it's tough to find good winter spots.

Absolutely! They are very dog friendly. I work in the area so I love to treat myself there and the staff is great.

View All 3 Questions

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Went to a birthday party. There were like 10 of us. Got…read moreseats outside with the . Great atmosphere, the place was packed! Autumn gave us excellent service! I ordered the chicken kale Cesar salad, it was delicious! Pizza was good too! My fav drink was the rainbow sour beer. It's definitely a family friendly atmosphere. We will be back.

Fieldstone Brewery got off to a rough start, but I'm glad I stuck it out…read more I stopped in for a late lunch, and the first problem was just finding the place. It's inside a mall, and I did not see any directories to point the way. Once we found it and sat down, I noticed the sign telling us to scan the QR code on the table to order. Honestly, that almost sent me right back out the door. I wanted an actual menu, not a tiny phone screen with lots of scrolling and submenus, especially since I had questions about the food. The atmosphere felt a bit impersonal at first, mostly because of the mall setting and the QR-code ordering system, but the friendly staff helped make it feel much more comfortable once we got settled. The two people working the front were both very pleasant, answered my questions, and made the whole experience feel much more welcoming. They had a decent IPA selection and a variety of bar foods (pizza, wings, appetizers). We ordered the arancini, fried cauliflower, and a pizza. The fried cauliflower was the surprise hit for me, especially with the garlic aioli. The arancini and pizza were also very good. The QR ordering setup still feels more frustrating than inviting, but the friendly service and surprisingly good food turned things around. In the end, I left glad that I stayed.

Pizzeria Picco - Vanilla Sea Salt Soft Serve

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The best pizza in Marin. I've eaten the pizza here probably…read more20 times. I always get Pizza Margherita. What makes this pizza better than everyone else is flavor and salt. A few weeks back we decided to try pizza hacker in MV bc I love sourdough. It was so flavorless. I can't understand the hype. I've also eaten at Hot Italian and it doesn't compare to Pico either. The salads are solid and the drinks are great. Always a yes for me to eat here.

I left Picco feeling confused more than impressed. Between Picco Restaurant and Picco Pizzeria, it…read morewas not at all clear where we were supposed to be seated. An employee tried to explain it when we arrived, but after we chose to sit inside, we were first seated in the wrong area and then moved to the back where the pizza is served. Not exactly the smoothest start. The food was good, but a bit pricey for what it was. We ordered the mushroom pierogies (which was misspelled on the menu) and a pizza. Both were tasty, but neither was memorable enough to make me feel the prices were justified. Service, on the other hand, was very good. Our server was friendly and attentive. The strangest part was the seating. We were placed next to a service area hidden behind a curtain, except the curtain did nothing to block the noise. We could hear all the conversations going on behind it, and there seemed to be a lot of unnecessary drama happening back there. It gave the whole meal an oddly uncomfortable vibe. So yes, the restaurant is nice and the food is good, but the experience felt weird enough that I left unsure I would return.

Cafe Verde pizzeria

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We've visited this restaurant several times over the years and it's always been a great experience…read more This time my wife and I split a veggie calzone (sorry, no photos). It's long, about a foot, and was steaming hot and crispy with great flavors. I like how it was garnished with fresh arugula. Maybe because we also shared a Bruschetta with our friends, but even two of us couldn't finish it. We also got to sample the pizza our friends ordered. Both were excellent. The only issue was the noise level. At 6pm on a Sunday, it started out energetic, but by the time we left 90 minutes later, my ears were ringing!

really wanted to like this place. I love supporting local, family-run businesses, and I came in…read morewith genuinely good intentions. Unfortunately, this was one of the worst café experiences I've had. From the moment I arrived, the service felt off. I was greeted, but also noticeably stared at in a way that felt judgmental and unwelcoming--never a great first impression in a hospitality setting. Their Wi-Fi was down, and the area has very poor cell service, which essentially made it impossible to work. While outages happen, there was no acknowledgment or apology, and it's a major issue for a café that appears to position itself as a place to sit and work. Ordering was another problem. I asked for a matcha latte, and no follow-up questions were asked--no hot or iced, no milk preference. I had to track the barista down myself to clarify. The drink itself was honestly terrible: extremely bitter, grassy, and undrinkable. I left most of it untouched. At nearly $10, it was also the most expensive (and worst) matcha I've ever had. The biggest issue, however, was how payment was handled. Their POS system was down, and I was asked to pay in cash. I didn't have cash, which is normal in 2026. Instead of apologizing or offering a solution, I was bluntly told to "sit down" and wait--despite explaining that I had a scheduled meeting and needed to leave. At one point, I was told the only way I could leave was by handing over my credit card information to be written down and kept behind the counter. That is completely inappropriate and unsecured, and I refused. The situation became uncomfortable enough that other customers visibly noticed, and at least one couple left because of how rudely staff were speaking to guests. Eventually, I had to call a friend to bring cash just to resolve a $10 charge, which still took unnecessary time due to confusion between staff. I fully understand that small businesses have bad days. Systems go down. Things happen. But hospitality is about how you handle those moments. There was no apology, no accommodation, and no respect for customers' time or boundaries. I hate leaving negative reviews for local businesses, but I cannot recommend this place in good faith--especially when there are nearby cafés that offer good service, functional systems, Wi-Fi, and basic courtesy.

Tavola Rustica

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A real hidden gem that I wish I had discovered much sooner, Tavola Rustica is a family friendly…read moreplace with great food and a very convenient location. It's a pretty small spot, but if you make a reservation, you should not have a problem being seated. We were there during a regular weekend time for lunch, and there were two servers covering the entire restaurant. They appeared to share duties and both were equally attentive and helpful to us as we enjoyed our meal. They quickly brought kids, menus and coloring supplies as well as let us place in order for the kids first. We were very surprised that the Shirley Temple came in a very large glass. The bread was nice and warm and very fresh and the butter was room temperature, which is always the best. We loved the covered outdoor seating, which is a great way to get fresh air and still be protected from the elements. There were so many things on the menu that we wanted to try that we will definitely be back. Parking can be a challenge in downtown Larkspur, but we had arrived early and were able to secure parking, reasonably within walking distance. Overall, the experience was really great and definitely worth the value. We all enjoyed our food, though we did have to send back one of the pizzas because the sausage was raw in the middle. They were very professional about it and remade the pizza very quickly. We enjoyed the food, the service, and the ambience. Highly recommend for anyone in the area.

Such a cute little spot tucked away in the redwoods of Larkspur. I am in love with this area, it…read morefeels like I'm back in summer camp with the towering trees and the ease of stargazing in the night sky, there's little light pollution in the. My husband and I decided to give this spot a try after getting many rave reviews not only on yelp but on Eater SF (or maybe it was SFGate?). Anyway, we arrived around an hour before close, most places in this area close at 9pm btw. We were greeted by the host who walked in from near the kitchen area. We decided to sit outdoors since the weather was pleasant. We found a table for two near the projector showing a muted black and white film on the brick wall. The chairs had blankets over them just in case it gets chilly at night. It was very thoughtful. I decided to order their special 3 course meal including a white wine ($45!). It was like they had their own restaurant week specials like SF but I don't believe that exists in Marin. The 3 course meal included a beet salad, pasta (it was the screw shaped kind) with Bolognese and a tiramisu which was my fav of all 3. The white wine was a bit on the sweet side. My husband had the pappardelle pasta with oxtail. That was a treat! I liked his dish more than mine but all of it was so much we had to take half home! The complimentary focaccia really pushed us over the edge. I would definitely come back to try their pizzas!

Il Fornaio

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Stopped by for Nee Year Eve dinner. We were lucky to get a table, because the night it's booked…read more We started out with bread and butter. And a bottle of Chardonnay by II Fornaio. The Chardonnay is flavorful and crisps. We had fried calamari as appetizers, it was very delicious, the calamari is fresh. I had the parmesan chicken with spaghetti. The chicken was well seasoned, pairs well with the spaghetti. The seafood dish is delicious as well, all the ingredients are very fresh. The service is great, they are on top of everything. Our Server is excellent. The place is well decorated with Christmas/ New Year.

A big letdown! We went for Mother's Day and had a waiter who rushed us to order, had such a heavy…read moreaccent I could hardly understand him, he brought me the wrong varietal and then said that I didn't order what I said I did. We had Crostini with a roasted tomato spread, and some olives, it was very underwhelming. The olives had pits in them; they were not a spread. The roasted tomatoes in olive oil were flavorless. I thought the olives would be like a tapenade to spread on the bread. We both had pear salads, which sounded wonderful, but I thought the pears would be thinly sliced perhaps crisp Asian pears, but, they were cooked with a sweet sauce and soft, and then serve served with very sweet red grapes and a sweet pomegranate dressing and sweet candied pecans, even though it was on a bed of Frisse, the salad was too sweet. It was served with a couple little tiny pieces of Gorgonzola cheese that was so soft that I couldn't divide it up to eat it with the rest of the salad, that would've been a better spread for the bread! I had grilled mixed seafood misto that had been fried very lightly.. The swordfish was overcooked and dry and flavorless.. The shrimp and scallops were cooked fine. The salmon was a tiny little piece with a lot of fat streaks in it. The wedges of Yukon gold potatoes were roasted, but were drenched with olive oil. I could only eat the scallops and shrimp. The carrots were so al dente when my husband went to cut them they slid off his plate, I had to nibble on them by hand by the green tips. For dessert, my husband ordered spumoni which was sliced ice cream and very thin slices. Kind of like a bombe. The flavor was really great, but there really wasn't enough to share. I was very disappointed with the food quality and for the price of the wine-- it was marginal. It may have been better it I was served the wine that I ordered. All of this for $200 before tip. Not worth the price. The music was loud, it was set for the staff, I think, not older patrons and families--the ambience just wasn't nice or calm or celebratory for mothers. No special flower was handed out, not a dessert, not a glass of wine, not anything special for Mom. Oh yes, my husband's "special" fillet of sole was dry and was served on the skin. Not good. I was just so disappointed, it was supposed to have been the highlight of my day since my son lives far away, it wasn't.

Boca Pizzeria - pizza - Updated May 2026

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