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    Chianti Cucina

    3.9 (460 reviews)
    ModerateItalian
    Closed 5:00 pm - 8:00 PM

    Order Chianti Cucina Takeout or Delivery

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    CHIANTI CUCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for kids

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    Cioppino
    Tanya W.

    This is definitely one of my go to spots in Novato. I like the atmosphere and the food and service are reliably solid. I love their carbonara and salads. I was delighted when my friend took me here for my birthday.

    Pappardelle Carbonara
    Corey S.

    A Novato favorite. The food is always good as is the service. Think casual hometown family Italian that you grew up with or spent time with friends.

    Aiten H.

    Had reservations for early dinner, and we were seated promptly in a booth style table. Our server was friendly and attentive, although couldn't answer some of our questions about items on the menu. Bread and butter available for an extra charge. Ordered the gamberi al limone, which was delicious! Six prawns in a lemon butter sauce, with mashed potatos and veggies. Also had the gnocchi with pesto, which was also quite good. Finished with the flourless chocolate cake and vanilla gelato, also quite good. The place stays busy and I suspect many customers are local regulars. I'd eat here again.

    Chicken Parmesan
    Emy B.

    Do not come here to expect authentic true Italian cooking. This is more like Italian American cuisine just cooked deliciously. And so aaaahhh ... Valentine's night for dinner. We scored a reservation for the two of us the night before for 5:00pm on Valentine's night which is when they open. We were seated immediately upon walking in and service was great. Just a lemonade for me while hubby enjoys a glass of their super Tuscan wine. We ordered our usual favorites, the Pollo Parmigiana for him, and the Pork Milanese for me. The Pork Milanese is my favorite entree which comes topped with a delicious garlic sauce, perfectly cooked mixed veggies, and my choice of their cheddar polenta. Consistently good food and appreciate the great service.

    Service by the lady who was in her late 30s-40s with dark hair was atrocious!! The cioppino was extremely salty and full of calamari rings. The steak was decent, we also had fettuccine , which was also mediocre at best. Overall a 3.5. Sadly, not going to be our go to Italian place in town.

    Pescatore
    Melissa W.

    My favorite dish here is the pescatore (seafood pasta). It's a little pricey, but they give so much seafood!! And the sauce is delicious because they put clam juice in with the red sauce which helps elevate the flavors. You can pick whatever noodles you want, but I believe it comes with capellini (thin noodles) if you don't ask for a specific one. I usually get spaghetti. The restaurant can get a little loud inside, and it's pretty dark, but it helps set the mood/vibe. Never had a problem with service, always friendly enough. Only reason for 4 stars is because it's a little pricey for pasta, and the pasta doesn't taste fresh to me, like I don't think they make it fresh in the kitchen. But it still tastes good!

    a dining room with tables and chairs
    Todd M.

    What an amazing restaurant and experience. My wife and I went there for our anniversary and wanted something that was a little different than our usual family/kid-friendly style restaurant and heard great things about Chianti Cucina so we gave it a shot. I'm glad we did. Upon entering it has a cozy, old world and dare I say...somewhat romantic atmosphere(?). However, the floors are tile and it stays busy so it might be loud if you go in peak times. The service makes up for it in every metric though. Our server was very attentive, very knowledgeable regarding the food and wine menu and she was fast! I was actually surprised, I don't mind a dining experience that is a little slower paced when I'm on date night. The food is so flippin' good! I had a Ravioli special with short rib and a pomodoro sauce and the flavors were just spectacular! The quality of the dish was probably the finest pasta dish i've had in Novato. The freshness of the tomatoes in the sauce, the fresh herb medley on top with a slight sprinkling of parmesan really balanced out the heavier cheese/short rib ravioli base. The whole thing had a nice blend of flavors. I topped it off with a Napa wine. My wife chose an italian wine, I was not as daring lol. If we had more time and more space I would definitely try some dessert. Next time for sure! I can't wait to go back.

    Linguine Vongole
    Andrew L.

    The vongole linguini was very good; the sauce was light but flavorful, the clams were fresh, and the linguini was cooked to perfection. The fried calamari was crispy and well seasoned. The servers were wonderful; friendly, attentive, and helpful. The only unpleasant experience was that some of the bread plates and water glasses were not real clean

    Arborio rice with spinach and prawns
    Marlys J.

    The food is always delicious! We ordered the calamari, risotto with prawns, pear and prosciutto pizza, and bread pudding. I would order everything again, so yummy! The service was great! All of the staff were friendly and the food was brought out quickly. We came in on a Tuesday night and they weren't very busy. The ambiance is very romantic. Very dim lighting with candles set on each table. Great place for a date night!

    Fettuccine Alfredo

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    1 year ago

    Always a go to when in Novato! Attentive service. Cozy atmosphere. Authentic Italian cuisine.

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    2 years ago

    Food was decent. Not authentic Italian. Service was great. No waiting to get seated. Staff very nice

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    3 years ago

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    Page 1 of 12

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    The Board Room - Margarita, Sunday, Fries,  manhattan

    The Board Room

    4.4(180 reviews)
    3.5 mi
    $$

    What an exquisite time we have every time we visit. This review is for when we visited in March for…read morea small birthday celebration. The food was amazing. I chose the Lamb Papardelle, which was earthy and savory with gloriously wide noodles. My companions had the grilled salmon and rigatoni. Jessica, the adjacent Speakeasy restaurant manager, made my custom cake. It was amazing. She made a gluten-free, fluffy chocolate cake with fresh raspberries between the layers--slightly sweet and tangy. Soooo delicious. She added red roses to match the roses on the tables. And they honor your celebration of birthdays and anniversaries with an adorable (Scrabble) sign on your table. And those exciting candles...feel free to check out the lovely photos. What an absolutely delightful memory we made for my birthday. The service is always accessible, attentive, welcoming, and friendly. It's a cozy space, so be sure to make reservations. The ambience is so elegant--at any point, you expect a member of the Rat Pack or some performer to be dining there. They have excellent live piano music I believe on Fridays and Saturdays.

    A bit of an overdue review, but we came here to celebrate Valentine's Day with a nice dinner. They…read morehad a 3-course pre-fixed menu with several appetizer, entree, and dessert choices. We ordered the truffle risotto and lobster bisque for the appetizers, and I thought they were both very hearty. Truffle flavor was there, and the risotto texture was great! For the entrees, we had to get the steaks. They were cooked medium-rare like we requested, and the meat was very tender. I would definitely want to come back to try a few things I've seen on their menu that weren't offered during the Valentine's Day special dinner service. Service was phenomenal and super friendly, even during the busy night. The live pianist and vibes added an extra touch to the atmosphere and made it a very pleasant dinner!

    Photos
    The Board Room
    The Board Room - Charcuterie

    Charcuterie

    The Board Room - Butter Cake Dessert to finish a great dinner

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    Butter Cake Dessert to finish a great dinner

    La Toscana

    La Toscana

    4.0(480 reviews)
    7.9 mi
    $$

    It's been a minute since we visited our neighborhood Italian favorite, La Toscana…read more It was a busy Thursday night, but luckily we made a reservation. Highly recommend a reservation. Juan S. was our server for the night. Very knowable about the menu and the dishes. We started with a classic Caesar salad that we shared. It was plenty enough for us. I ordered the Petrale Sole special and my husband had the Pollo Pomodoro with vodka tomato sauce. Both were excellent choices. The fish was fresh and perfectly cooked, as were the mixed veggies. My husband loved the pasta as well. For 2 entrees, 2 glasses of wine, 1 Caesar salad, 1 bruschetta and a cannoli for later, our bill was $152, before tip. Well worth it.

    First I'd like to start off by saying, we made dinner reservations an hour and a half in advance…read morefor 8 pm on a Friday night and showed up to the restaurant at our reservation time, where we were forced to wait an extra 15 min because our table still wasn't ready-- which we would normally understand and be fine with, but we witnessed a walk-in customer come in and get seated before us. After we were finally seated and put in our order for drinks, appetizers and main dishes, we waited quite a long time to get our food served. Quality-- not sure if we ordered the wrong things or went in on an off night, but for some reason everything we ordered was underwhelming and lackluster, from the: -drinks (cucumber mojito and strawberry balsamic mocktails) -bruschetta was average -meatballs were sort of flavorless -spinach ravioli with pesto was bland -parpadelle was also bland and portion was oddly small Overall, the food and service was unsatisfactory for the price we paid for the bill. We were excited to come here to celebrate our anniversary and left the restaurant feeling super unfulfilled with our meals. Safe to say we won't be coming back to this establishment, nor will we be suggesting this restaurant to friends and family.

    Photos
    La Toscana
    La Toscana - S'more brownie sundae - with birthday candle

    S'more brownie sundae - with birthday candle

    La Toscana - Lemon blueberry tiramisu

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    Lemon blueberry tiramisu

    Cucina Paradiso - Rigatoni

    Cucina Paradiso

    4.3(1.1k reviews)
    9.5 mi
    $$

    Almost shouldn't review to keep this hidden gem a secret!!…read more Made reservation celebrating wedding anniversary. The restaurant was packed inside is cozy. Did not see outside patio. Dim light, rose vase at table, simple elegant environment. Definitely noisy, but if you just want to dine no need to talk! Not biggest fan small tables and being elbow to elbow with other guests, but again it is popular Italian cuisine. Service was great, quick not rushed, Chef brought bread/olive oil, and pasta was house made special (delicious). The wine was excellent. Probably Best Italian dinner I have had in a while. I LOVE Petaluma.

    I knew that I was going to be in Fairfield on Tuesday, March 24, 2026, so I invited Cielo to meet…read moreup with me for dinner. After spotting mouthwatering photos on Yelp, we chose Cucina Paradiso as our supper destination. Cucina Paradiso is a casual trattoria located in the heart of downtown Petaluma, on the town's main drag, Petaluma Boulevard. The restaurant welcomes guests to a relaxing dining experience where customers can enjoy authentic Italian cuisine in a comfortable, hospitable setting. Even on a Tuesday evening, finding parking in downtown wasn't easy, so we parked in the nearby shopping centre, River Plaza, which was about an eight-minute walk away. Our reservations were for 7 PM, but after I got held up in Fairfield, I called the restaurant to inform them that we were going to arrive late. No problem. Our arrival time was around 7:45 PM, we were immediately greeted with a friendly smile and still there was no issue with being seated immediately since most tables were unoccupied. The atmosphere of the quaint dining room was warm and hospitable. Cucina Paradiso offers old-school Italian fare, inviting guests to savour the flavours of Italy. Their diverse menu offers a nice selection of traditional pastas, flavourful mains and an extensive wine list. RIGATONI ALLA CARCERATA ($23.95) - Cielo ordered this delectable pasta. The creamy sauce, similar to vodka sauce, was worthy of licking the bowl clean, but we had to mind our manners. MEDAGLIONE DI BUE CON SALSA TARTUFATA ($42.95) - I was debating over these medallions and the fresh Halibut with capers and beurre blanc sauce ($34.95) featured on the specials of the night DINNER MENU. Our server hinted that the beef was the way to go and her suggestion was on point. This dish was hearty and the succulent meat was paired perfectly with the exquisite truffle sauce. PENNE RUSTICA ($23.95) - My hungry eyes wanted pasta, too, so I convinced Cielo to pivot our original plan of sharing a salad to ordering with me this this tube-shaped pasta. The sauce was much lighter than the one for the rigatoni. We preferred the creamier sauce, but this bowl was still very enjoyably flavourful. To complement the delicious food, Nydia's top notch customer service added to the overall experience. She was amiably engaging and extremely helpful. I almost felt like hugging her, "goodbye!" True story: After being seated at our table when we arrived, I briefly stepped outside to photograph the front of the venue for checking in on Yelp. As I was snapping the photo, a passerby asked me, "Did you just eat here or are you about to eat here?" I told him that I just arrived, had not yet eaten anything. He informed me that Cucina Paradiso is an excellent restaurant, that everything they serve is yummy. Turns out that he was right on target. Cielo and I enjoyed a delightful dinner here. I have just one complaint - that I live too far to visit on a regular basis.

    Photos
    Cucina Paradiso
    Cucina Paradiso - Squid ink pasta with mixed seafood. Special of the day.

    Squid ink pasta with mixed seafood. Special of the day.

    Cucina Paradiso - Front entrance

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    Front entrance

    Trattoria Roma - Chicken Alfredo Fettuccine , Cheese ravioli

    Trattoria Roma

    4.4(209 reviews)
    9.4 mi
    $$

    My family and I stopped by on a Sunday evening for dinner around 6:00 p.m. and the restaurant was…read morepretty packed. We were fortunate enough that two adjacent tables were free so they were able to push the tables together and seat our party after a quick wait. Service here was attentive, and I appreciate the table-side cheese and fresh cracked pepper offering after you entree arrives. The top-up on the table bread throughout the evening was nice as well. The food was my biggest issue at Trattoria Roma. While the meatball appetizer was delicious -- super tender, seasoned well, and sauce was tomato forward with just the right amount of tartness, the pasta dishes missed the mark. The texture of the house-made gnocchi was not what I'm used to. When the gnocchi arrived, the gnocchi held its form just fine. However, no more than a few minutes into eating the dish, the gnocchi lost its shape and turned into mush, and the whole dish took on the texture of cheesy mashed potatoes. The pesto sauce I opted for with the gnocchi was heavily diluted and the whole dish needed more salt. My wife's clam linguini dish had overcooked noodles. It's a shame because the clam flavor was quite good in the dish. For a family of four, our dinner came out to about $150 for four pastas and two orders of meatballs. I wouldn't say this was my favorite meal in Downtown Petaluma.

    We came in on a Saturday night and it was packed. Luckily we had a reservation so we were seated…read moreright away. Our waiter was super attentive and friendly, and I have to say service was great! Everything came out in a timely manner. We started out with a glass for Chianti Classico, which is a red wine. It was good, but it was warmer than room temperature. Ive been to Italy and had amazing Italian food, so the bar is set very high for us. We ordered the burrata, spaghetti carbonara, and penne salciccia. The burrata itself was very cold, the balsamic glaze that it came with was hardened, not really smooth where you can dip the burrata or prosciutto with. Having said that, the prosciutto itself was really good and the arugula made it that much better. When I order pasta, I expect the pasta to be al dente, and unfortunately both pasta dishes were too well done. The taste of the penne salciccia was actually very flavorful, and i enjoyed the sausage. The spaghetti carbonara was super heavy and buttery, maybe a little more than I'm used to. Overall, the dishes were tasty but I prefer my pasta to be al dente.

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    Trattoria Roma - Tiramisu

    Tiramisu

    Trattoria Roma - Proceso while waiting for my Food

    Proceso while waiting for my Food

    Trattoria Roma - Chicken Alfredo

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    Chicken Alfredo

    Chianti Cucina - italian - Updated May 2026

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