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    The Board Room

    4.4 (189 reviews)
    Open • 11:30 am - 9:00 pm
    Updated 3 months ago

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    THE BOARD ROOM ATMOSPHERE

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    Intimate
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    Upscale

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    Seafood Paella
    Jennifer C P.

    Initially I booked an Open Table reservation to take my sweet mother in law visiting from out of town here for a mother-daughter dinner date for her birthday. i wasn't up to it physically when it was time to get ready so I sent my husband and mother in law for a mother son dinner date instead. They already had several of these without me so this was supposed to be my special 1-1 date but whatever, my body does what it wants so I missed out. They went. She didn't like the crunchy green beans. She's from a generation where you eat what is on your plate even if you don't like it, she didn't like it yet choked it down. I felt bad about that. I was jealous because I liked the menu so I decided to place a carryout order a week later so that I, too, could enjoy the menu. It was a letdown. Sigh. My entree, the short rib was bland, the sauce as bitter, and the sides were not great, I tried my husbands seafood paella which was oversalted inedible. My mother in law did not like the pork chop that she enjoyed when she went in person. I asked for her green beans to be SOFT, ALMOST OVERCOOKED. They ignored that request. No one enjoyed their meal. I cannot compare the entrees to other restaurants I've had them in San Francisco but it's fair for me to judge against them especially if the latter as better. I love the location in a mall which vibes with the speakeasy concept. The food is what I am coming for and that was not great. Two stars because 1 star feels needlessly harsh for my experience.

    Bread
    Corey S.

    Wonderful experience. Service was amazing, food was great and it is a small intimate environment. I would highly suggest the Board Room. Also the best cheeseburger I've had is next door in the bar so don't rule out the Speakeasy.

    Goat cheese on the left brussels sprouts in the middle
    Scott S.

    We went here from my wife's birthday. I heard some unusual things about the place like where it was located and what it was like inside. And it definitely didn't disappoint on the walk through the magic portal (front door) that lead from an ordinary strip mall with a donut shop next-door into this dark, secluded yet inviting little space. I can't believe the place can sit more than 50 people. It was actually a large rehearsal dinner crowd of about 25 or so people along one big table. That was fun to see. I definitely get the vibe they are going for as someone who grew up in New York City in the 1970s and 80s. I don't wanna knock them too hard because I can see how much they are trying to elevate the experience and the food, and believe me the dining in Marin needs elevating, but there were a few misses. We had the bread board, the brussels sprouts and the goat cheese tomato bisque appetizers. I would skip the bread board at seven dollars. The goat cheese appetizer was my favorite. A disc of baked goat cheese on a little bowl a very thick tomato bisque. It came with crostini. It's kind of a nod to grilled cheese and tomato soup I'm guessing. I'll definitely be making that at home. The miss was the bread. It was just soaking in oil. And it's already a very rich dish. For main courses my wife got the fillet and I got the short ribs. I may be wrong but pot roast is often being sold as short ribs in restaurants. It was delicious don't get me wrong but I think short ribs should be short ribs. If I'm incorrect please let me know. My wife's fillet was covered in a sauce. And to me you don't pour sauce over a filet mignon. Underneath, on the side, fine. The little pieces of broccoli on both our plates were fine but they were nothing special. A definite plus is the wine by the glass prices are very reasonable. There wasn't a single glass over $30. That's getting to be unheard of these days. Finally, and this was a big plus for my wife and I, there was a man Richard Leiter, playing the piano right behind us and it was one of the highlights of the meal for us. I would like to try it again.

    Starter salad with Thursday Surf&Turf Special
    Tracy N.

    Great lunch spot! Service was attentive even though there were quite a few tables our 1 server was handling. Food was fresh and tasty with good portions. Steak & (Caribbean - warm water) Lobster were fresh and prepared well. Loaded baked potato side was great, too. Rigatoni pasta was super flavorful. We had cocktails too and the table favorite was "Respect Your Elders". I would certainly come back!

    Jaclyn M.

    S E R V I C E: My friend and I met up at lunch time here with a reservation, and despite it being a bit crowded, the atmosphere was really calm. Our server was very sweet and gave us plenty of time to make a decision and catch up. F O O D: I ordered their chicken ciabatta with fries, and it was delicious. I was surprised with all the flavors, and they didn't clash with each other. The fries were crispy and thick, which was an unexpected surprise! I also appreciated how they cut the sandwich up because ciabatta breads are hard to bite into haha. O V E R A L L: Food was great, prices were fair, a little dark but I get that it's supposed to be like a speakeasy. I wouldn't mind having that sandwich again! And possibly try out their sundae!

    Short rib
    Millie B.

    Our party of 6 had reservations and we were promptly seated near the piano and the bathroom. The place is cute and cozy but the placement of our table near the bathroom is a bummer. Every 5 mins, someone is going in and out plus the bus boy dumps all the plates near the bathroom as well. Our server is great, she seems like the only one working there because as it got crowded, it was harder and harder to get her attention. Now the food. I really want to like this place but the food is mediocre. I got my pappardelle a little cold, it's been sitting out for a while. The mashed potatoes that came with the short ribs were also cold. The paella is full of seafood but it lacks flavor. I would not complain about the Cesar salad. Even if we wanted to get our food to be warmed up, our server was so pre occupied, it would have taken forever. I don't want to feel rushed at dinner but I also want the attention. Anyways, if you want a drink and just chill, the bar looks cool. That's probably what I will do next time.

    Braised Short Ribs
    Craig G.

    I fired up Yelp to see what the food scene in Novato might be like, and up popped this place. I was dying laughing at the two featured reviews: A 5-star review that someone used as a film noir creative writing assignment, and a 1-star review from one of those typical Yelp complainers who goes to a white tablecloth restaurant and whines about the prices. When I arrived to find the place in a run-down strip mall with a donut shop, a bar, and a gun shop I debated turning around, but my curiosity prodded me on. I'm glad it did. Inside I found a throwback to vintage dining, with the aforementioned white tablecloths, posters of Sinatra and Marilyn Monroe on the wall, and a real pianist in the corner playing a real piano. They serve splurge food, not cheap fast food, and the prices reflect that somewhat, but honestly it's much cheaper than a similar meal in San Francisco. Must be that cheap rent. I had the braised short ribs with mashed potatoes and summer vegetables. The beef was tender and flavorful, which it should be since it's hard to mess something like that up, but the pleasant surprise was the thought put into the vegetables. This was no tossed-off side dish, but something that had its own things to say. I treated myself to a New York cheesecake to finish up, which was excellent and well-presented. The pianist suggested the butter cake for my next visit, which I do want to try. (He's not there every night, but Andy made it fun to make requests. How often do you hear a jazz piano version of Pink Floyd?) You could have a lot of fun inviting a friend to dinner and, when they balk at the location, say, "Trust me" and open the door.

    Onions soup

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    22 days ago

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    3 months ago

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    6 days ago

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    18 days ago

    Food was great! Very tasty! Generous portions! Great service! We had a very good experience! The atmosphere is very pleasant and friendly!

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    9 months ago

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    10 months ago

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    1 year ago

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    9 months ago

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    9 months ago

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    4 months ago

    Spectacular service and great innovative food. Wonderful happy hour. Recommend it highly

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    1 year ago

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    4 months ago

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    11 months ago

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    2 months ago

    My husband and I really enjoy the food, cocktails and great service at the Board Room!

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    8 months ago

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    10 months ago

    Excellence. A hidden gem. Delicious and inspired food and drinks in a luxurious environment.

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    2 years ago

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    10 months ago

    Good food, friendly staff. We like sitting in the bar, where they broadcast old black and white movies

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    Page 1 of 5

    Ask the Community - The Board Room

    Will you be open on Christmas Eve or Christmas Day?

    Do they open for lunch on Saturdays?

    No they are not open for lunch on Saturday, just M-F.

    What about vegetarian options?

    They have a very good vegetarian bowl

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    The Board Room - tradamerican - Updated October 2026

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