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    The Board Room

    4.4 (186 reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

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    Goat cheese on the left brussels sprouts in the middle
    Scott S.

    We went here from my wife's birthday. I heard some unusual things about the place like where it was located and what it was like inside. [[HIGHLIGHT]]And it definitely didn't disappoint on the walk through the magic portal (front door) that lead from an ordinary strip mall with a donut shop next-door into this dark, secluded yet inviting little space[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]I can't believe the place can sit more than 50 people. It was actually a large rehearsal dinner crowd of about 25 or so people along one big table.[[ENDHIGHLIGHT]] That was fun to see. [[HIGHLIGHT]]I definitely get the vibe they are going for as someone who grew up in New York City in the 1970s and 80s.[[ENDHIGHLIGHT]] I don't wanna knock them too hard because I can see how much they are trying to elevate the experience and the food, and believe me the dining in Marin needs elevating, but there were a few misses. We had the bread board, the brussels sprouts and the goat cheese tomato bisque appetizers. I would skip the bread board at seven dollars. The goat cheese appetizer was my favorite. A disc of baked goat cheese on a little bowl a very thick tomato bisque. It came with crostini. It's kind of a nod to grilled cheese and tomato soup I'm guessing. I'll definitely be making that at home. The miss was the bread. It was just soaking in oil. And it's already a very rich dish. For main courses my wife got the fillet and I got the short ribs. I may be wrong but pot roast is often being sold as short ribs in restaurants. It was delicious don't get me wrong but I think short ribs should be short ribs. If I'm incorrect please let me know. My wife's fillet was covered in a sauce. And to me you don't pour sauce over a filet mignon. Underneath, on the side, fine. The little pieces of broccoli on both our plates were fine but they were nothing special. A definite plus is the wine by the glass prices are very reasonable. There wasn't a single glass over $30. That's getting to be unheard of these days. [[HIGHLIGHT]]Finally, and this was a big plus for my wife and I, there was a man Richard Leiter, playing the piano right behind us and it was one of the highlights of the meal for us.[[ENDHIGHLIGHT]] I would like to try it again.

    Starter salad with Thursday Surf&Turf Special
    Tracy N.

    Great lunch spot! Service was attentive even though there were quite a few tables our 1 server was handling. Food was fresh and tasty with good portions. Steak & (Caribbean - warm water) Lobster were fresh and prepared well. Loaded baked potato side was great, too. Rigatoni pasta was super flavorful. We had cocktails too and the table favorite was "Respect Your Elders". I would certainly come back!

    Seafood Paella
    Jennifer C P.

    Initially I booked an Open Table reservation to take my sweet mother in law visiting from out of town here for a mother-daughter dinner date for her birthday. i wasn't up to it physically when it was time to get ready so I sent my husband and mother in law for a mother son dinner date instead. They already had several of these without me so this was supposed to be my special 1-1 date but whatever, my body does what it wants so I missed out. They went. She didn't like the crunchy green beans. She's from a generation where you eat what is on your plate even if you don't like it, she didn't like it yet choked it down. I felt bad about that. I was jealous because I liked the menu so I decided to place a carryout order a week later so that I, too, could enjoy the menu. It was a letdown. Sigh. My entree, the short rib was bland, the sauce as bitter, and the sides were not great, I tried my husbands seafood paella which was oversalted inedible. My mother in law did not like the pork chop that she enjoyed when she went in person. I asked for her green beans to be SOFT, ALMOST OVERCOOKED. They ignored that request. No one enjoyed their meal. I cannot compare the entrees to other restaurants I've had them in San Francisco but it's fair for me to judge against them especially if the latter as better. I love the location in a mall which vibes with the speakeasy concept. The food is what I am coming for and that was not great. Two stars because 1 star feels needlessly harsh for my experience.

    Bread
    Corey S.

    Wonderful experience. Service was amazing, food was great and [[HIGHLIGHT]]it is a small intimate environment.[[ENDHIGHLIGHT]] I would highly suggest the Board Room. Also the best cheeseburger I've had is next door in the bar so don't rule out the Speakeasy.

    Jaclyn M.

    S E R V I C E: My friend and I met up at lunch time here with a reservation, and despite it being a bit crowded, the atmosphere was really calm. Our server was very sweet and gave us plenty of time to make a decision and catch up. F O O D: I ordered their chicken ciabatta with fries, and it was delicious. I was surprised with all the flavors, and they didn't clash with each other. The fries were crispy and thick, which was an unexpected surprise! I also appreciated how they cut the sandwich up because ciabatta breads are hard to bite into haha. O V E R A L L: Food was great, prices were fair, a little dark but I get that it's supposed to be like a speakeasy. I wouldn't mind having that sandwich again! And possibly try out their sundae!

    Short rib
    Millie B.

    Our party of 6 had reservations and we were promptly seated near the piano and the bathroom. The place is cute and cozy but the placement of our table near the bathroom is a bummer. Every 5 mins, someone is going in and out plus the bus boy dumps all the plates near the bathroom as well. Our server is great, she seems like the only one working there because as it got crowded, it was harder and harder to get her attention. Now the food. I really want to like this place but the food is mediocre. I got my pappardelle a little cold, it's been sitting out for a while. The mashed potatoes that came with the short ribs were also cold. The paella is full of seafood but it lacks flavor. I would not complain about the Cesar salad. Even if we wanted to get our food to be warmed up, our server was so pre occupied, it would have taken forever. I don't want to feel rushed at dinner but I also want the attention. Anyways, if you want a drink and just chill, the bar looks cool. That's probably what I will do next time.

    Braised Short Ribs
    Craig G.

    I fired up Yelp to see what the food scene in Novato might be like, and up popped this place. I was dying laughing at the two featured reviews: A 5-star review that someone used as a film noir creative writing assignment, and a 1-star review from one of those typical Yelp complainers who goes to a white tablecloth restaurant and whines about the prices. When I arrived to find the place in a run-down strip mall with a donut shop, a bar, and a gun shop I debated turning around, but my curiosity prodded me on. I'm glad it did. Inside I found a throwback to vintage dining, with the aforementioned white tablecloths, posters of Sinatra and Marilyn Monroe on the wall, and a real pianist in the corner playing a real piano. They serve splurge food, not cheap fast food, and the prices reflect that somewhat, but honestly it's much cheaper than a similar meal in San Francisco. Must be that cheap rent. I had the braised short ribs with mashed potatoes and summer vegetables. The beef was tender and flavorful, which it should be since it's hard to mess something like that up, but the pleasant surprise was the thought put into the vegetables. This was no tossed-off side dish, but something that had its own things to say. I treated myself to a New York cheesecake to finish up, which was excellent and well-presented. The pianist suggested the butter cake for my next visit, which I do want to try. (He's not there every night, but Andy made it fun to make requests. How often do you hear a jazz piano version of Pink Floyd?) You could have a lot of fun inviting a friend to dinner and, when they balk at the location, say, "Trust me" and open the door.

    Onions soup

    Awesome food fantastic food [[HIGHLIGHT]]wonderful atmosphere[[ENDHIGHLIGHT]] service was perfect I do highly recommend this place!

    Boar lasagna with garlic bread.

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    Review Insights

    23 days ago

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    11 days ago

    My husband and I really enjoy the food, cocktails and great service at the Board Room!

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    1 year ago

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    3 months ago

    Spectacular service and great innovative food. Wonderful happy hour. Recommend it highly

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    8 months ago

    Excellence. A hidden gem. Delicious and inspired food and drinks in a luxurious environment.

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    8 months ago

    Good food, friendly staff. [[HIGHLIGHT]]We like sitting in the bar, where they broadcast old black and white movies[[ENDHIGHLIGHT]]

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    Page 1 of 5

    Ask the Community - The Board Room

    Will you be open on Christmas Eve or Christmas Day?

    Do they open for lunch on Saturdays?

    No they are not open for lunch on Saturday, just M-F.

    What about vegetarian options?

    They have a very good vegetarian bowl

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    I have been dining at Beso Bistro since it first opened and have always appreciated the excellent…read morefood prepared by the chef. My two friends and I recently had dinner there on Friday, May 29, 2026, and once again, the quality of the food did not disappoint. All three of us ordered the Shrimp Chef Salad, and each salad was fresh, flavorful and beautifully prepared. We arrived at 6:00 p.m. and were seated immediately. Unfortunately, the table service throughout the evening was unexpectedly slow. We ordered an appetizer that never arrived, and no one checked back with us regarding its status. At the end of our meal, we waited for someone to pick up our bill and payment at our table, as usual. But eventually we had to go to the cash register ourselves to settle the bill. What made the experience more surprising was that the restaurant did not appear particularly busy, especially for a Friday evening. While the outstanding food remains a strong reason to return, I hope the service issues we experienced were simply an off night and not indicative of a broader trend.

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    This is such an amazing wine lounge. First of all, the service is fantastic. Everyone we interacted…read morewith was so genuinely friendly and helpful. Obviously they have an extensive wine list and they are extremely knowledgeable about all things wine so it makes ordering easier. We were with a large group of about 10 people so we shared bottles as well as ordered by the glass. Several people in the group were raving about the soup of the day, saying how delicious it was and they have had it before. Soup wasn't my first thought with wine but I'm so glad I got it. It was filled with white beans, veggies, and so flavorful. I don't remember the exact name of it but I still think about how good it was. It literally was the best soup I've ever had! They have a great food menu in general. The vibe of the place is upbeat and chill at the same time. Besides being beautiful with wine as decor, it's a cozy feel with groups and couples all enjoying themselves. It's an upscale look but you feel like you are at a friend's house. Highly recommend stopping in for a glass, or bottle of wine and some food!

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    Inside
    Three kinds of delicious bruschetta! Apple, eggplant, and caprese. All were wonderful!
    Three kinds of delicious bruschetta! Apple, eggplant, and caprese. All were wonderful!
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    First I'd like to start off by saying, we made dinner reservations an hour and a half in advance…read morefor 8 pm on a Friday night and showed up to the restaurant at our reservation time, where we were forced to wait an extra 15 min because our table still wasn't ready-- which we would normally understand and be fine with, but we witnessed a walk-in customer come in and get seated before us. After we were finally seated and put in our order for drinks, appetizers and main dishes, we waited quite a long time to get our food served. Quality-- not sure if we ordered the wrong things or went in on an off night, but for some reason everything we ordered was underwhelming and lackluster, from the: -drinks (cucumber mojito and strawberry balsamic mocktails) -bruschetta was average -meatballs were sort of flavorless -spinach ravioli with pesto was bland -parpadelle was also bland and portion was oddly small Overall, the food and service was unsatisfactory for the price we paid for the bill. We were excited to come here to celebrate our anniversary and left the restaurant feeling super unfulfilled with our meals. Safe to say we won't be coming back to this establishment, nor will we be suggesting this restaurant to friends and family.

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    S'more brownie sundae - with birthday candle
    S'more brownie sundae - with birthday candle
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    5-Star Review: Brigitte Bistro is a True Taste of France in the Heart of Sonoma County!…read more If you're in Sonoma County -- or lucky enough to be visiting wine country -- do yourself a favor and make a reservation at Brigitte Bistro in Petaluma right now. This place isn't just another restaurant; it's a full-on immersion into authentic French culture, where every detail transports you straight to a charming bistro in Paris or the South of France. From the moment you walk in, the warm, intimate ambiance wraps you in that classic French elegance -- rustic yet refined, with a cozy piano bar vibe that feels both sophisticated and welcoming. The lighting, the decor, the energy... it's perfect for a romantic date night, a special celebration, or just treating yourself after a day exploring Sonoma's vineyards. But what truly elevates Brigitte Bistro to "amazing" is the incredible team led by Chef Nick Ronan. His passion shines through in every dish, drawing from his experiences in London and Paris and his childhood memories of Southern France. The menu features timeless classics executed flawlessly: think rich onion soup gratinée, perfectly seasoned steak tartare, boeuf Bourguignon that melts in your mouth, and desserts like chocolate fondant or île flottante that end the meal on a high note. Fresh, high-quality ingredients, beautiful presentations, and flavors that burst with authenticity -- it's French cuisine at its finest, right here in Petaluma. And Chef Nick's team is equally outstanding. Jean-Luc and Hassan bring that genuine French hospitality and warmth that makes you feel like family. Their attentive service, friendly smiles, and expert guidance through the menu and wine list turn a great meal into an unforgettable experience. They embody the joy and attention to detail that define true French culture. Whether you're a local like me in Rohnert Park or just passing through on vacation, Brigitte Bistro is a must-visit. It's the kind of spot that reminds you why we love dining out -- for the food, the atmosphere, the people, and those moments of pure delight. Bravo to Chef Nick, Jean-Luc, Hassan, and the entire team! You've created something special in Sonoma County. Merci beaucoup -- we'll be back soon! Highly, highly recommended. 5/5 stars. Reservations essential! 841 Petaluma Blvd N, Petaluma, CA (707) 981-8381

    We have been to Brigitte Bistro twice already and are definitely planning to come back again. The…read morefood is excellent, and they also have a very nice wine selection. So far we have tried a few different dishes. For appetizers, we had PÂTÉ EN CROÛTE AUX CHAMPIGNONS D'HIVER and ESCARGOTS AND MARROW BONE. My husband was a huge fan of the marrow bone. He said it was rich in flavor and had a buttery/creamy texture. For entrees, my husband ordered the WAGYU STEAK FRITES BEARNAISE and I got the Moules-frites featuring steamed mussels served with French fries. The Wagyu steak was slightly more cooked than we would have preferred, but other than that, it was juicy and seasoned well. My Moules-frites were AMAZING! The mussels were sweet, tender, and perfectly cooked, and the broth they were served in was absolutely out of this world. The fries were crispy on the outside and soft on the inside. Plus, we got some Della Fattoria bread with our meal, which is always a nice touch. For desserts, we tried: CHOCOLATE FONDANT - Brigitte Sea Salt Caramel Ice Cream: a perfect balance between rich chocolate and sweet, salty caramel. PISTACHIO TIRAMISU TABLE SIDE was the best! It was incredibly creamy, with a rich mascarpone filling and a wonderful pistachio flavor. And ILE FLOTTANTE (FLOATING ISLAND): the meringue practically melted in my mouth. It was light, creamy, sweet, and had a salty note that made it perfectly balanced. The service is incredible. Every single employee is welcoming, kind, smiling, and attentive. The owner is always nearby, making sure everything is running smoothly and taking the time to greet and check on guests. The restaurant is pretty small, so I would definitely advise you to make a reservation. It gets packed really quickly, and we have seen multiple parties waiting outside for the next available table. The parking lot is also on the smaller side, so one of the times we were here, we had to park up the street. I would 100% recommend this restaurant. Every time we crave French food, Brigitte Bistro is where we go!

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    Wagyu Steak Frites Au Poivre. MOUTHWATERING.
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    The Speakeasy

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    Fun new beverage menu! I tried Papaya Don't Preach: papaya vodka, limoncello, prosecco, and papaya…read more(!) cotton candy (that melts when you combine it with the liquid ingredients--fun!) The staff is always so friendly and welcoming--you feel like family. We enjoy having small bday parties with themes. Good times. 6.6.26: updated menu!!

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    $2 Oyster Happy Hour
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    The Board Room - tradamerican - Updated August 2026

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