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Hot Italian

4.3 (151 reviews)
ModeratePizza, Gelato, Wine Bars
Open • 11:00 am - 9:00 pm
Updated 1 month ago

Order Hot Italian Takeout or Delivery

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What's the vibe?
Outdoor seating
Dogs allowed
Happy hour specials

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Susan S.

Still my favorite Bay Area pizza--I think my 20+ year quest (since moving from the northeast) to find Bay Area pizza I love is finally over! The pizza dough here is fermented for an extra long time in the old authentic Italian way making it both more gut friendly and delicious. You can tell the ingredients are all high quality. We've been to the restaurant a few times now and have also ordered takeout multiple times. We've been to went out this week for dinner to celebrate my husband's birthday. I made the reservation on open table and checked the box for special occasion. While we arrived, there was already a happy birthday banner above our table. What a nice touch! My husband was also given a free gelato. And of course the rest of us also ordered gelato--o recommend the fig mascarpone!

Sausage and ricotta
Tanya W.

We sat outside on a beautiful day. The faux living wall was pretty with bright red cushions and umbrellas. The food (salad and pizza), beer, and wine were all excellent and our server checked on us several times. We'd definitely go back. Note that the salad has two sizes and the only difference is one comes with pizza bread and one doesn't.

Marielena L.

Great happy hour and back area that's nice in the summer. Will be back to get the personal pizza and aperol sprits.

CAESAR SALAD ($15.50) - No croutons
Elena N.

Date: Monday, August 25th, 2025 Party of: 2 Meal: Dinner Takeaway Time Ordered: around 8pm Time Pickup: around 8:30pm Ordered: thru their website via Toast *12" Classic round JOVANNOTTI ($26) *12" Classic round FIORI ($25) *PEPERONI SLICE SLICE ($7) *CAESAR SALAD ($15.50) - No croutons The hubby and I were headed home to SF and figured we'd take the opportunity to grab some takeout from San Rafael. I like trying new places, so we figured why not pick a spot in a city were never frequent. After looking around, we decided to try Hot Italian. I adore arugula on pizzas, so wanted to try the FIORI - Tomato sauce, mozzarella, mushrooms, arugula, prosciutto parma, and truffle oil. I enjoyed it. And the crust had a good chew. The hubs isn't the hugest fan of truffle on pizza, but he didn't mind it here. I was rather light. The JOVANNOTTI - Tomato sauce, mozzarella, spicy calabrese salami, prosciutto cotto, smoked mozzarella, and mushrooms was more his style. He's a simple pizza man. The pepperoni slices were huge. And we got two of them. Not sure if that was a mistake, but hey, could always use more pepperoni slices. Tho they were a little too bready for me. The CAESAR SALAD - Crisp romaine lettuce, house-made Caesar dressing, Parmigiano Reggiano, anchovies was good. I love anchovies so enjoyed this. Pickup was fast and easy. Our order was ready when we got here. And parking was fairly easy as well. We found a spot right out front. A nice spot to grab some pizza takeout if you don't want fast food type pizza. REVIEW #3846

Artichoke, olives, sun dried tomatoes with added prosciutto- delightful!
Allie P.

Hot Italian is HOT, HOT, HOT! From food that is delicious to grab and go that is unique, I am so happy that you settled down near my town. We decided to sit out on the back patio, which is a nice size and consists of a few picnic benches and smaller 2 tops. On your way to this destination, you pass by their spinning gelato machine and on the left you have grab and go options from pasta to pizza to Italian drinks and packaged items. Packaged items such as a seafood salad consisting of marinated mussels, octopus and squid. Now I know this isn't for everyone, but when I saw it I had to get one on my way out.. ps it was delicious! When we were seated at our table our waiter asked if we would like anything to drink and I asked him what he liked and he recommended the classic aperol spritz. Now I have tried this one time in my life and wasn't a huge fan, but I said what the heck let's try it again. I am so happy that I did. The drink was refreshing, well balanced and the hint of orange was delightful. We started with the burrata, tomato, basil and sorbet crouton salad. This dish was fresh, inventive and fun. Who would have thought to add little sorbet pieces to creamy burrito, fresh tomato and basil.. well the Chef at HOT Italian did, I am grateful. The flavors were beautiful and that surprise of the cold semi-sweet sorbet truly highlighted the fresh ingredients. It brings me great joy when a Chef pushes the envelope and it works. For our Main, we ordered the vegetarian pizza with artichoke hearts, olives and sun dried tomatoes and we asked for prosciutto de parma to be added. The pizza was light and you could taste every single ingredient. The sauce to cheese to toppings was perfectly balanced; instead of most where it is too top heavy. With the perfect construction, you truly allow the ingredients to shine and be tasted, Bravo! On our way out we decided to split a gelato. We ordered the salted carmel. It was light and the carmel shined. It's fair to say I shall be back to visit my oh so HOT Italian.

First time here. Love how they serve the water.
Shannen R.

Went once. Can't wait to go back! It was a whole vibe in there last Wed. I mixed up my dates and thought I was showing up for an event, when I realized my mistake I stayed for a Calzone and an Aperol spritz cocktail. The food and drink was delicious that alone would bring me back. This place had a whole amazing vibe though that would also make you want to come back even if the food wasn't The service was great, everyone seemed happy to be there. The owner was there meeting customers but also working alongside his team. Loved it. The other customers there were as happy to have found this place as me. Everyone was happy and raving about how glad they were to have found this new Italian spot. To top it off they had gelato. Many flavors including 2 vegan options! Seriously go check this place out. I drove 45 minutes to go here and plan to do it again soon!

Happy hour veggie and materazzi (salami and olives) with prosecco
Kristine K.

I came here for Yelp Elite Event and had an amazing experience, so wanted to bring my partner here for Happy Hour. We went to Italy last year and appreciate that the brother & sister owners are from Italy and feature many Italian products. We got prosecco, bruschetta appetizer, veggie and materazzi (salami and olive) personal flatbread pizzas, and tiramisu & salted caramel gelato. The hot chili oil was delicious on all of the savory dishes. Service from our friendly waiter Santos was quick. We were seated in the back area which was a bit noisy next to a large party, and I might want to sit in the front next time with the music & happy sounds from the kitchen.

Cider
Chloe' A.

was in the area and decided to give this place a try. Parking can be a bit tricky to find, but it's definitely worth the effort especially if you visit during happy hour, when the deals are unbeatable. The customer service was excellent; my waiter checked in often to make sure I was enjoying everything. The food tasted fresh and came out quickly. Although the restaurant was a little busy, the staff still gave great attention to each table. Prices can be on the higher side outside of happy hour, but the food is delicious and worth it.

Cannavaro
Emma E.

I stopped by Hot Italian earlier this week for lunch after hearing good things from friends. I ordered the Cannavaro -- note: if you like modifying your pizza with delicious add-ons that would probably be considered disgusting and morally offensive in Italy (like pineapple), you can't do that here. They do it in real Italian style. :) The Cannavaro was good, and I look forward to trying some of the more interesting items on their menu in the future. The restaurant was clean and visually appealing. The customer service and the fact that they have a dog-friendly patio made me bump this review up from four stars to five. I didn't catch the name of the woman working the phone and register when I came in, but she was super friendly and personable and let me know about the patio and happy hour. They offer $10 pizzas during happy hour -- an amazing price point for Marin. Anyone local knows how quickly restaurants come and go in Downtown SR. I hope Hot Italian will be here for good.

Inside
Barry B.

I went to the hot Italian really planning to enjoy it. The menu looks great and I love Italian foods and pizza. The execution was not yet there, at least the night we visited. Happy to try it again another time. Service was abysmal. Too few servers for the number of tables. And- there's a long walk from the kitchen to outside where most customers were. The server would drop off food or wine and never return to check for anything else needed. Our appetizer of what they called focaccia bread (which was actually baked pizza crust), the Caesar salad, and the margarita pizza all arrived at the same time. Odd- but perhaps they were just too busy for three separate trips to the table. The pizza was pretty good. I was a bit surprised it didn't have buffalo or fresh mozzarella. The Caesar was average, with the exception of the anchovy's which were a nice touch. The croutons tasted a bit stale as they weren't very crunchy. The focaccia bread was fine- though it was just plain pizza dough cooked. Not what I've had all around Italy called focaccia. Lastly, $14 for a glass of Italian Pinot Grigio when I know the whole bottle probably doesn't cost that was highway robbery. Both the back door and the front doors were open the whole time we were there, which created a huge blowing draft throughout the inside seating area. Not pleasant. Love the concept of the Italian bar or deli as a restaurant. The execution just wasn't yet there.

stracciatella gelato
Samantha P.

My boyfriend and I were visiting San Rafael for the weekend and we had a wonderful experience at Hot Italian. I came on a Friday at around 5pm, it wasn't too busy. Our server, Heather, was absolutely amazing. She gave us her recommendations and was very kind throughout our time there. I have an allergy and she checked with the chef to ensure what we wanted to order did not have the allergen. The food was delicious, I wish we had one in South bay. They have their own house-made chili oil which was really good, just a bit too spicy for my tastes (as someone who doesn't eat too spicy things), but my boyfriend enjoyed it. We ordered the Stella Pinsa (Mozzarella, crescenza cheese, prosciutto parma, and seasonal mushrooms), Ghiretti Panino (Prosciutto Parma, Fiordi latte mozzarella, fresh tomato ,arugula, evo), and Stracciatella Gilato. The stella pinsa was my favorite, the panini was equally as good and the tomato and arugula added freshness. Heather informed us the pinsa is their dough that is proofed for 48(?) hours, so it tastes a bit like sourdough. We were also told that their gelato flavors rotate and they make it in house too! If i'm ever in San Rafael again, i'm definitely coming back!

Adam D.

Great Italian spot in Marin. The food is delicious, the interior is very inviting, and the staff are to notch. The owner is a very happy and friendly guy too. Go check them out if you're in downtown San Rafael.

Spritz

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Il Davide - The bar set up was perfect at our venue and all based on David's recommendations on the flow of the party.

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