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    Stockhome

    4.4 (435 reviews)
    Open • 12:00 pm - 3:00 PM, 4:00 PM - 8:00 PM

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    STOCKHOME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Stockhome

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    Tunnbrödrulle
    Ian C.

    I have discovered a new awesome sandwich form: Tunnbrödrulle, a Swedish hot dog wrap with mashed potatoes. Meatballs and salad were also great and we'll be back to try more stuff!

    Swedish meatballs, mashed potatoes and pickled cucumbers.
    janet l.

    I had a delicious dinner of meatballs, fresh mashed potatoes with a side of pickled cucumbers. The rest of my dinner companions couldn't resist the fried chicken sandwich which they said was tender and moist. I highly recommend coming to this family-owned restaurant for your comfort food fix. The swedish meatballs are their specialty and I enjoyed mine immensely. Bon appetit!

    Beet salad with chicken
    Erich L.

    Unique and modern restaurant in the downtown. They have a lot of larger tables that everyone can share. All service is at the counter. I tried the Swedish meatballs and they were tasty. They have limited traditional Swedish dishes. There are some middle eastern style wraps and salads that are pretty good. I tried the beet salad with chicken. They also sell some Swedish candies that you can see in the jars. Overall pretty good place and tasty food that is different than what is typically around. Portions are a little small. We had a group of 5 and it's a good casual place .

    Pommes Frites ($6)
    John D.

    Stockhome Syndrome A husband-and-wife-led restaurant located in Downtown Petaluma that harks back to the chef-owners' birthplace of Stockholm, Sweden. They've been awarded multiple Bib Gourmand awards pretty much every year they've been open (circa 2019) for their Sweden-by-way-of-the-Mediterranean cuisine. The Good: * Friendly service * Fast-casual: order at the counter, and they bring the food out to you, which is our favorite type of restaurant for lunch. * Interior was clean and inviting * The Bib Gourmand award stands for "good food at a moderate price," and their prices were definitely not bad, especially considering the area. You could easily have a lunch for two for less than $50, which is a miracle in this economy. * Pommes Frites (aka Fries) were fantastic, as they were fried fresh, still had a bit of potato skin on them, and salted perfectly. * Small selection of beers on tap, but they were quality local brews. * Vegan, vegetarian, and pescatarian-friendly options * The Lamb and Beef Pita Wrap came highly recommended from the Michelin Guide, and it was definitely a tasty bite, albeit a bit dry. It could've used some more of the tzatziki sauce to help in that regard. The Meh: * Carissa was not a fan of the crab cakes with guacamole salad. She said it was something about the combo of the crab and guac was just a bit off-putting, and the crab cakes needed more flavor. * I'm a big fan of French Onion soup, so when I saw it on the menu I knew I had to get it. While it certainly delivered on the cheesy part of the objective, it severely lacked that depth of deep beefy and onion flavor in the broth, as it just tasted like onion water. I just felt like it needed a few more hours to concentrate down to really scratch my French onion itch. The Ugly: * Street parking only, and it can be very tough to find on weekends. It is free, though. So there's that. Conclusion: Maybe we should've stuck to their regular menu instead of their daily specials, as those can be hit-or-miss. Regardless, it's a decent spot to try and I'd probably give them another shot next time we're in town.

    Petit shrimp skagen and lemonade
    Tiffany D.

    Casual dining with quality entrees done with finesse. The atmosphere is warm and welcoming. Their food is done with care and presentation with the use of different textured, colored plates, makes it lovely to the eye. Swedish meatballs, is a comfort highlight. I do adore their wienerschnitzel - it is perfectly fried up and the sauce is savory! Their toasted shrimp skagen, was refreshing and something unique. It made for a nice opening starter dish. Each table has fresh flowers to admire. It was a very pleasant dining experience surely here!

    Broccolini gyro with sweet potato fries
    Jen H.

    This place has delicious food. My favorites were the dip platter with three different dips and the beef and lamb gyro. Surprisingly I also really liked the broccolini gyro- it was really tasty. Although the Swedish meatballs and the chicken skewers were not bad, I would pass on it next time. We definitely over ordered so we could try various dishes. Servers are nice although everything is pretty much self service. They take your order at the counter and then bring your food to the table. You need to get your own utensils and napkins. Quaint little restaurant. Will definitely come again.

    Greek salad with chicken (no feta no olives) and an oregano vinaigrette.
    Sara F.

    Stopped in for a quick lunch before meeting with the City. This place is so cute, and a Michelin award winner and felt homey and comfortable from the second you walk in. The inside has plenty of seating as well as a large outdoor patio area. You order from the counter but don't be fooled by that, as the food is amazing! Service was quick and kind and it's definitely a place for a meal with clean ingredients and delicious flavors!

    Lamb and beef gyro pita
    Annabelle R.

    Stumbled upon the Stockhome food stand at the Petaluma Butter and Egg Days Festival this past Saturday. They were offering a limited menu of gyro pitas. Service wasn't the fastest, but it was sufficient and the wait time was reasonable. I got the lamb and beef gyro pita without tzatziki. The staff assured me that the hot sauce wasn't too spicy, and he was right, it was almost like your typical salsa adding just a little bit of tanginess to the dish. The pita was filled with lots of thick-cut flavorful meat and fresh veggies. Quality ingredients that made for a satisfying meal.

    Frankfurter
    Shawlien K.

    Ambiance is very casual. You order at the counter and they bring the food out to you. Service was very quick! Charred broccolini was really good! It had a nice crisp to it and the fried garlic was a nice touch. Swedish meatballs was what I expected. It was good, but nothing special in my opinion. The frankfurter tasted good, but it was weird. The combination of hotdogs with mashed potatoes and veggies. I've just never had anything like it before! Overall, the food was good. All cooked well, just no bold flavors. I'd be interested to try their other foods.

    Beet Cured Gravlax
    Kevin G.

    This place is wonderful and is very popular - once you visit it you'll know why. Everything on the menu is unique and well prepared. I had the Cobb salad with a skewer of chicken, my partner had the little gem salad with a chicken skewer. The other person was way more adventurous and had the Beet Cured Gravlax and said it was great. So there you have it - we all had a lovely meal and highly recommend it.

    Rice with fennel
    Diana D.

    Food was pretty good. I subbed the fried garbanzo beans and cheese for beets and olives in the salad. The broccolini was tasty and the rice uniquely delicious with fennel. My husband enjoyed their greek salad and bread. I'd definitely recommend this restaurant for all dietary requirements. Good service and basic cafe type ambiance.

    Wienerschnitzel
    Susan B.

    Cute restaurant that offers indoors and outdoors seatings. With the price range, I was expecting table service but you order at the counter. Self serve water, plates and utensils area. We ordered Little Gem Salad and Wienerschnitzel. The salad was interesting. Never had fried chick peas before. Tasted refreshing. Wienerschnitzel was really good but overcooked. Portion of it was almost burnt. If it wasn't burnt, it would have been a perfect dish. Potatoes were cooked perfectly. Friendly staff from counter to table servers. They offer papers and crayons for kids.

    In line to order at Stockhome
    Rachel H.

    Immigration has influenced Swedish cuisine, introducing Middle Eastern flavors and foods like kebab and falafel, and the menu at Stockhome reflects that, featuring a combination of middle eastern and Swedish comfort food and salads. The vegan falafel plate was satisfying with crispy falafel, hummus, and a bright side salad along with sweet potato fries. My fried chicken sandwich had moist chicken, tangy homemade mayonnaise, and a brioche bun, alongside tart pickles and crisp potato fries for $18. They do modern takes on classic Swedish dishes too: Swedish meatballs, mashed potato and lingonberry sauce, gravlax on thin crisps, etc. Their blend of Scandi simplicity and Middle Eastern flavors, earned it a Bib Gourmand. It's helmed by a Swedish husband and wife team, formerly of PLAJ in San Francisco. On a weekday at lunchtime, they had a near full house. We enjoyed friendly service and colorful Nordic-inspired decor: comfort food with a twist.

    Lamb Wrap

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    1 month ago

    Came back after 8 years. Too expensive. Could have gotten the same food at Nick the Creek at half the price

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    Ask the Community - Stockhome

    Couple of mentions that there are vegan options. When I look at the menu, the only vegan item is one salad. Am I missing something?

    They can make a lot of their menu items vegan! you just have to ask them what makes it not and then they give you substitutes

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    Pearl - Slow Braised Lamb Shoulder

    Pearl

    4.5(293 reviews)
    0.6 mi
    •$$

    This was my second visit to Pearl, prompted by plans with a friend who regularly stops in when he's…read morepassing through Sonoma County. The seasonal menu's offerings were ideal for a rainy April day, when their cassoulet, bocadillo and other cozy options provided the comfort food we were craving. I loved the colorful tables and tasteful decor. It was clearly a regular lunch destination for many of the diners. The bar was packed during the rush, around noon, as well as the other indoor seats. My lunch friend mentioned that the restaurant is owned and operated by a husband and wife team: Annette and Brian. The regulars were greeted with familiarity. It wasn't the kind of place where you're rushed for your order, nor is it a dine and dash location. The menu - both food and drink - has tantalizing options, so it's best to come back repeatedly. My Turkish Coffee arrived quickly after I ordered it, despite Annette being the only server on the floor. I enjoyed the Bocadillo too, especially the pickled vegetables that accompany the sandwich. For those complaining that the portions were small or that the prices were high, the quality of ingredients and depth of flavor are worth the cost and my portion was more than enough to satisfy my appetite, plus I left with the other half of my sandwich as an offering for my hungry twenty-something at home. We ordered a rice pudding for dessert and dug in before I was able to snap a picture! It was delicious though, with the poached blueberries and almonds offering an ideal balance of texture and flavor to earn this simple dessert my esteem. Next time I want to try the beet & sour cream cake though!

    3.5 stars Perhaps I…read moremisordered - really wanted to love it more. The trout sandwich was good but not exceptional. The Moroccan rice pudding was delicious though, and not too sweet. Overall, a good casual brunch spot, but not a must visit for out of towners.

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    Pearl
    Pearl - Shaksucha

    Shaksucha

    Pearl

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    Spread Kitchen - FALAFEL WRAP $12 (small). This is a terrific falafel.

    Spread Kitchen

    4.8(299 reviews)
    10.4 mi
    •$$

    All thanks to my cousin and her husband for bringing us here. We all enjoyed every bit of…read moreeverything - food, ambiance and the service. Our experience was flawless and loved the food. As the name says "Spread" it was truly a great menu! Our cousin ordered the dip platter and raved about the different delicious dips. My favorite here was the beet dip. Trust me all the kids ate everything without a fuss. If you can see the picture of the melon salad it says it all! I have never imagined a cantaloupe would fit in this style of a dish. Outstanding flavors so well balanced. Don't miss it if you find it coz it's seasonal! The entree's I ordered a wrap and shared it. The portion sizes were a bit huge for me so I decided to share and glad I did! Excellent flavors of the lamb and the filling inside the wrap was delicious! Ended on a sweet tooth, the baklava was truly homemade the first bite said it all! Melt in the mouth. Loved the outdoor seating, spacious and well placed tables. Parking was on the streets and we had no problem with that!

    My family and I came for dinner at 7pm on a Thursday and we were seated quickly! Their outside…read morespace is super cute with plenty of seats. We started with the dip plate and tried five of the dips. They were all extremely good but my favorites were the whipped feta and the roasted red pepper one. I also ordered the chicken lavash wrap and it was super moist and delicious. My group also ordered the lamb, falafel, and beef wraps but I would say the chicken tasted the best. Highly recommend this spot if you are in Sonoma!

    Photos
    Spread Kitchen - Inside dining room

    Inside dining room

    Spread Kitchen - Uber crispy garlic and sumac potatoes are boiled, then frozen, then fried to attain crispness. So, so good!

    Uber crispy garlic and sumac potatoes are boiled, then frozen, then fried to attain crispness. So, so good!

    Spread Kitchen - Dip Platter (with Whipped Feta and Beet, Hummus, Muhammara) and the BEEF SIRLOIN BOWL

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    Dip Platter (with Whipped Feta and Beet, Hummus, Muhammara) and the BEEF SIRLOIN BOWL

    Layla - Chilaquiles

    Layla

    4.0(369 reviews)
    10.7 mi

    Great atmosphere in beautiful outdoors. Nice Bar and dining…read moreas well. Dog friendly with menu. Food prep good

    We had dinner at Layla with a party of six, and while the food was excellent, the service was…read moredisappointing enough that it overshadowed the entire evening. The biggest issue was that a mandatory 20% gratuity was automatically added to our bill. If you're going to require guests to pay a 20% tip regardless of the experience, the service should at least meet that standard. Unfortunately, it didn't. Our server, Chloe, seemed far more occupied with spending time in the kitchen or attending to guests seated outside than checking on our table. We were dining inside, where the restaurant was nearly empty, yet she would disappear for 10-15 minutes at a time, leaving us with no way to ask for refills, order additional drinks, or get simple questions answered. To make matters worse, our wine glasses arrived visibly dirty. We pointed it out, but they were never replaced. That's a basic service expectation at any restaurant, especially one at this price point. She also volunteered recommendations for her "favorite" dishes, despite us never asking for suggestions--and they happened to be among the most expensive items on the menu. It felt more like upselling than genuine hospitality. The kitchen deserves credit because the food was genuinely very good. But great food can't make up for inattentive service, especially when guests have no choice but to pay a mandatory 20% gratuity. If Layla is going to automatically add a 20% tip, then they should ensure the service earns it--not simply collect it regardless of how poor the experience is.

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    Layla - Hallway leading to Layla

    Hallway leading to Layla

    Layla - Duck breast, sirloin

    Duck breast, sirloin

    Layla - MacLemon Martini

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    MacLemon Martini

    Stockhome - mediterranean - Updated October 2026

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