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    Spread Kitchen

    4.8 (298 reviews)
    Closed • 11:00 am - 9:00 pm

    Order Spread Kitchen Takeout or Delivery

    Services - Spread Kitchen

    Allergy-friendly catering

    Gluten-free catering

    Vegan catering

    Spread Kitchen Photos

    Business Info

    SPREAD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Spread Kitchen

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    3 dips: hummus, whipped goat cheese and beets, labneh
    Teri K.

    Amazing flavors in a beautiful garden setting. The turmeric chicken was one of the best chicken dishes I've ever had .

    Three dips - hummus, Lebneh (gf), and Whipped Feta Beet Dip (gf)
    Clarisse E.

    I love everything about this place. The food is delicious and thoughtfully presented. The staff and chef/owner were helpful and friendly. The outdoor seating area is inviting and perfect on a bright, cool day. Serving sizes are generous. I enjoyed everything we ordered but my favorites were the whipped feta beet dip and the chicken wrap. Definitely will come back again!

    Geoff J.

    I thought perhaps this restaurant was over rated but indeed it is not. Nice smallish space inside, much larger nice space outside. Neat as a pin, tiny open kitchen cranking out some awesome food. Of course we ordered too much to try a wider of variety of things but the leftovers will be fantastic no doubt. Ordered a Dip Plate and the Dirty Fries and really could have sopped there. The Dirty Fries were very very tasty and the Baba Ganoush and Muhammara we ordered with the Dip Plate were excellent. Lots of Pita quarters to go along with those sauces. Service was very friendly and amazingly fast. I ordered the local style Lavash Wrap with Lamb Kofta and Tahini Yoghurt sauce and it was extremely good; took half home. The pickled veggies were all outstanding. The other three ordered Grain Bowls, two with Lamb Kofta and one with turmeric chicken with toum. All were delicious with plenty for the next day. The Moroccan red wine we ordered was very dry so perfect with the spicy (but not too spicy) food. A Sonoma gem for sure. Brisk takeout business. Parking is difficult unless you opt for the small public parking lot a block South which is what we did; underused parking lot so parking is not an issue. We will be back.

    Kari R.

    Dined at Spread Kitchen for dinner with my family and I have to admit I was disappointed. When we first got our water, my sister poured from the glass bottle and noticed food particles in it. After that, she and my mom ordered tea instead, while I stuck with water. The service was also underwhelming. We were rarely checked on and service felt pretentious. We ordered a mix of the dips and those were definitely the highlight. I loved the eggplant dip and the hummus, while my family especially enjoyed the red pepper and feta dip. Unfortunately, the bread did not taste homemade or fresh and was slightly stale. The falafel and dirty fries were delicious, and the Brussels sprouts were very tasty as well, though the portion was extremely small.

    Drink Menu
    Sabrina C.

    Peaceful patio dining and a gorgeous sunset dinner (although I can't give the restaurant credit for the clouds haha). My favorite was the baba ganoush and the brussel sprouts. And I believe the menu says all the meats are Halal! Staff was very generous with refilling our iced mint tea. A great spot for sharing plates with your loved ones!

    FALAFEL BOWL (v, gf)
    Phil N.

    It pays to get off the square where you can find more imaginative fare like this. This place does not have much of a street presence and the parking can be tough but it's worth it. Cute, rustic outdoor seating. Waitresses are nice and took some time with us. Mediterranean food was visually stunning and delicious. Serving are huge. You could split some stuff

    Menu
    Leslie F.

    Everything was an 11 out of 10!!! From the hospitality of the chef and wait staff to the cozy shaded outdoor patio to the amazing flavors, they are overachieving on every level. The hummus and baba ganoush were an amazing study in complex flavors and beautiful silky texture. The pita chips were perfectly spiced with za'tar and irresistibly crunchy. The Brussels were crispy and roasted to perfection. The lavash wrap had amazingly fresh and pickled veggies that perfectly complement the lamb kofta. Get it "local style" to add hummus and house made hot sauce! Can't use enough hyperbolic words to convey how pleasurable it was to dine here. The chef was just recently featured on Flavortown Foodfight and delivered even better results on her home turf. Can't wait to eat here again and try more amazing dishes!!! Parking is readily available on the side of the building.

    Hot mint tea, with a teapot for an additional serving
    Emma S.

    When a place is recommended to me twice in the space of an hour, I know I have to try it. When my friend heard I was going to Sonoma, her first thought was that I should go to Spread Kitchen and my friend in Sonoma also referred to it as a favorite in his group. For those looking for flavorful vegan options, this is one of the best vegan/vegetarian-friendly menus I've seen in a long time. While halal meat and protein can be added to most dishes, they're easily avoided and nothing seems to lacking as a result. While I was tempted by the dips, veggie maze options and wraps, I ended up opting for their roasted beet fattoush and my son ordered their dirty fries. The turmeric chicken with toum (a Lebanese condiment made with fresh garlic and magic fairy dust I presume, was incredibly tender. Toum isn't like anything I've had before. It was obviously fresh and has a delicate, mild flavor. I had to reread the menu to remember that it has a garlic base. The pita chips were housemade and dusted with seasonings. My son's dirty fries were a generous serving and we both had tea to accompany our meals: a caffeinated mint for me and organic chai for him. Our server, Nicole, kindly brought my son more hot water too when he finished his initial cup. We indulged in their rice pudding as well, which has cardamom and nuts, almonds I think. It's beautifully garnished and served cold. The service is casual, but we didn't have to wait to be greeted or served. The food came quickly and it seems like most of the items on the menu are also well suited to take out. A number of their dips are available in carry out containers. They have a small dining room with a half dozen small tables, plus an outdoor patio, which we didn't explore since it was a rather cold February evening, but plenty of people seemed to have accepted seating outside. I'll definitely be back! I want to explore many of the other items on the menu! Thanks to my friends for the recommendation. This was my first foray into Lebanese food, but I'm looking forward to the next!

    Bianca C.

    A group of us had a late lunch at Spread Kitchen to celebrate a friend's birthday after a morning of wine tasting. For most of us it was our first time visiting, and the servers were friendly and patient, answering questions and offering suggestions. We had a reservation and were seated in the back garden patio, which was such a pleasant spot on a sunny day. The trees provided natural shade and there were cute decorative items hanging along the walls and branches (for sale, I think). We ordered a couple of dip plates and apps to share across the tables. My husband and I split a grain bowl with chicken plus a side of lamb kofta, and the portions ended up being just right for the two of us. And of course we had to finish with dessert - their homemade baklava was the perfect sweet ending. Would happily return.

    Baba Ganoush (vegan, gluten-free optional)
    Elena C.

    Spread is a cozy Mediterranean restaurant in Sonoma. I stopped by on a weeknight evening, and even though it's not a big place, it has a warm, welcoming vibe -- and the service was very fast. I ordered the grain bowl with chicken, and the portion was huge. The chicken was juicy and perfectly seasoned, and the hummus was tasty. One of the highlights for me: plenty of gluten-free options, including pita bread and even dessert! A big plus for anyone with dietary restrictions. There's a small parking lot right next to the restaurant, which makes things convenient.

    The dips
    Max B.

    I've been here at least ten times. The food, service, and ambiance are always top notch. Get all the dips, the grain bowls, and wraps! The owner came out to chat. Such an amazing gem. Our waitress, Allison, was terrific!

    Dirty fries

    Spread is officially our new favorite restaurant. A coworker introduced me to it, and I had to check it out the very next day. I'm so glad I did. My partner and I shared falafel, dips with pickled veggies, dirty fries, rose and the chicken wrap. Everything was perfection, bursting with flavor, fresh, and so thoughtfully done. The service was 10/10 and the garden patio was absolutely adorable. We loved every minute of our visit and are already planning to bring our daughter next time. Can't wait to come back!

    VEGAN DIRTY FRIES (v, gf) Falafel Wrap + humus & hot sauce upgrade small size
    Dave B.

    Last day in town and our brothers-in-law treated us to lunch at this establishment. We selected an outside table and it was nicely shaded. We selected wraps (three different options) and I added the Vegan Dirty Fries. The service was perfect and our selections arrived quickly. My wife ordered the Kolsch to try and I had an iced tea variation with peaches. All in $125

    5 dips dip plate

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    20 days ago

    Very nice outdoor seating. Friendly service. Accessible chef...nice presentation of food...delicious food...

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    Excellent food, wraps & party platters! The food is Always so fresh & tastes amazing!

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    Stop reading this review, put down your phone, and immediately go to the restaurant it is absolutely amazing!!!

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    Ask the Community - Spread Kitchen

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    Great atmosphere in beautiful outdoors. Nice Bar and dining…read moreas well. Dog friendly with menu. Food prep good

    We had dinner at Layla with a party of six, and while the food was excellent, the service was…read moredisappointing enough that it overshadowed the entire evening. The biggest issue was that a mandatory 20% gratuity was automatically added to our bill. If you're going to require guests to pay a 20% tip regardless of the experience, the service should at least meet that standard. Unfortunately, it didn't. Our server, Chloe, seemed far more occupied with spending time in the kitchen or attending to guests seated outside than checking on our table. We were dining inside, where the restaurant was nearly empty, yet she would disappear for 10-15 minutes at a time, leaving us with no way to ask for refills, order additional drinks, or get simple questions answered. To make matters worse, our wine glasses arrived visibly dirty. We pointed it out, but they were never replaced. That's a basic service expectation at any restaurant, especially one at this price point. She also volunteered recommendations for her "favorite" dishes, despite us never asking for suggestions--and they happened to be among the most expensive items on the menu. It felt more like upselling than genuine hospitality. The kitchen deserves credit because the food was genuinely very good. But great food can't make up for inattentive service, especially when guests have no choice but to pay a mandatory 20% gratuity. If Layla is going to automatically add a 20% tip, then they should ensure the service earns it--not simply collect it regardless of how poor the experience is.

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    Chez Mansour - Lovely dinner

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    We went to Chez Mansour expecting to eat because, well, it says "RESTAURANT" in large letters right…read moreoutside the window. Apparently, this was our first mistake. We sat down and the server who is also the chef's wife, a fact she made sure we understood throughout the evening, asked what we wanted to order. We asked how many lamb chops came with the lamb chop plate. She explained that they were priced by weight and that, because it was dinner, they could only serve us a large plate. Fine. We ordered the large plate. She then began repeatedly reminding us that they are not a restaurant. Despite the giant "RESTAURANT" sign behind her. According to her, it is a wine bar. This distinction became particularly important because we had five people in our party, including a two kids. We tried to order an item off of the kids menu and were told they don't serve it at dinner because, again, this is a wine bar, not a restaurant. Okay. We ordered beef, lamb and chicken shawarma, a chicken kebab plate, and the large plate of lamb chops. Then things got weird. The chef, the husband, came out with a plate of 3 small lamb chops. I had read a previous review mentioning that someone felt they'd been shorted on the portion size by the wife, so I very specifically asked him whether the plate was the small or large portion. Without hesitation, he said small. I told him we had ordered the large. He looked confused and said, "I can get you whatever you want." At this point, the wife came storming outside and insisted that it was a large portion. She then proceeded to show me photographs of the raw lamb chops placed on a cutting board on her phone as visual evidence of the weight of the meat. All while I was eating. I suggested she speak with the chef about it, at which point she very aggressively said: "HE'S MY HUSBAND!" And I said, "Well, I never denied that fact." I was no longer sure if I was at dinner, witnessing a marital dispute, or participating in an episode of reality television. The food, unfortunately, did not redeem the experience. It was terrible, even for a wine bar that insists it is not a restaurant. The vibes were completely unhinged. And, as if the evening hadn't already provided enough entertainment, at one point a baby fell down at the bar. Five stars for the experience if you enjoy chaos and confusion. One star for the food and hospitality. I still have no idea whether we ate at a restaurant or a wine bar. One thing is for sure, I'm not going back!

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