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    Spread Kitchen

    4.8 (293 reviews)
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    Services - Spread Kitchen

    Allergy-friendly catering

    Gluten-free catering

    Vegan catering

    Spread Kitchen Photos

    Business Info

    SPREAD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Spread Kitchen

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    Reviews With Photos - Spread Kitchen

    Kari R.

    Dined at Spread Kitchen for dinner with my family and I have to admit I was disappointed. When we first got our water, my sister poured from the glass bottle and noticed food particles in it. After that, she and my mom ordered tea instead, while I stuck with water. The service was also underwhelming. We were rarely checked on and service felt pretentious. We ordered a mix of the dips and those were definitely the highlight. I loved the eggplant dip and the hummus, while my family especially enjoyed the red pepper and feta dip. Unfortunately, the bread did not taste homemade or fresh and was slightly stale. The falafel and dirty fries were delicious, and the Brussels sprouts were very tasty as well, though the portion was extremely small.

    Menu
    Leslie F.

    Everything was an 11 out of 10!!! From the hospitality of the chef and wait staff to the cozy shaded outdoor patio to the amazing flavors, they are overachieving on every level. The hummus and baba ganoush were an amazing study in complex flavors and beautiful silky texture. The pita chips were perfectly spiced with za'tar and irresistibly crunchy. The Brussels were crispy and roasted to perfection. The lavash wrap had amazingly fresh and pickled veggies that perfectly complement the lamb kofta. Get it "local style" to add hummus and house made hot sauce! Can't use enough hyperbolic words to convey how pleasurable it was to dine here. The chef was just recently featured on Flavortown Foodfight and delivered even better results on her home turf. Can't wait to eat here again and try more amazing dishes!!! Parking is readily available on the side of the building.

    Drink Menu
    Sabrina C.

    Peaceful patio dining and a gorgeous sunset dinner (although I can't give the restaurant credit for the clouds haha). My favorite was the baba ganoush and the brussel sprouts. And I believe the menu says all the meats are Halal! Staff was very generous with refilling our iced mint tea. A great spot for sharing plates with your loved ones!

    FALAFEL BOWL (v, gf)
    Phil N.

    It pays to get off the square where you can find more imaginative fare like this. This place does not have much of a street presence and the parking can be tough but it's worth it. Cute, rustic outdoor seating. Waitresses are nice and took some time with us. Mediterranean food was visually stunning and delicious. Serving are huge. You could split some stuff

    Hot mint tea, with a teapot for an additional serving
    Emma S.

    When a place is recommended to me twice in the space of an hour, I know I have to try it. When my friend heard I was going to Sonoma, her first thought was that I should go to Spread Kitchen and my friend in Sonoma also referred to it as a favorite in his group. For those looking for flavorful vegan options, this is one of the best vegan/vegetarian-friendly menus I've seen in a long time. While halal meat and protein can be added to most dishes, they're easily avoided and nothing seems to lacking as a result. While I was tempted by the dips, veggie maze options and wraps, I ended up opting for their roasted beet fattoush and my son ordered their dirty fries. The turmeric chicken with toum (a Lebanese condiment made with fresh garlic and magic fairy dust I presume, was incredibly tender. Toum isn't like anything I've had before. It was obviously fresh and has a delicate, mild flavor. I had to reread the menu to remember that it has a garlic base. The pita chips were housemade and dusted with seasonings. My son's dirty fries were a generous serving and we both had tea to accompany our meals: a caffeinated mint for me and organic chai for him. Our server, Nicole, kindly brought my son more hot water too when he finished his initial cup. We indulged in their rice pudding as well, which has cardamom and nuts, almonds I think. It's beautifully garnished and served cold. The service is casual, but we didn't have to wait to be greeted or served. The food came quickly and it seems like most of the items on the menu are also well suited to take out. A number of their dips are available in carry out containers. They have a small dining room with a half dozen small tables, plus an outdoor patio, which we didn't explore since it was a rather cold February evening, but plenty of people seemed to have accepted seating outside. I'll definitely be back! I want to explore many of the other items on the menu! Thanks to my friends for the recommendation. This was my first foray into Lebanese food, but I'm looking forward to the next!

    The dips
    Max B.

    I've been here at least ten times. The food, service, and ambiance are always top notch. Get all the dips, the grain bowls, and wraps! The owner came out to chat. Such an amazing gem. Our waitress, Allison, was terrific!

    Dirty fries

    Spread is officially our new favorite restaurant. A coworker introduced me to it, and I had to check it out the very next day. I'm so glad I did. My partner and I shared falafel, dips with pickled veggies, dirty fries, rose and the chicken wrap. Everything was perfection, bursting with flavor, fresh, and so thoughtfully done. The service was 10/10 and the garden patio was absolutely adorable. We loved every minute of our visit and are already planning to bring our daughter next time. Can't wait to come back!

    Bianca C.

    A group of us had a late lunch at Spread Kitchen to celebrate a friend's birthday after a morning of wine tasting. For most of us it was our first time visiting, and the servers were friendly and patient, answering questions and offering suggestions. We had a reservation and were seated in the back garden patio, which was such a pleasant spot on a sunny day. The trees provided natural shade and there were cute decorative items hanging along the walls and branches (for sale, I think). We ordered a couple of dip plates and apps to share across the tables. My husband and I split a grain bowl with chicken plus a side of lamb kofta, and the portions ended up being just right for the two of us. And of course we had to finish with dessert - their homemade baklava was the perfect sweet ending. Would happily return.

    Baba Ganoush (vegan, gluten-free optional)
    Elena C.

    Spread is a cozy Mediterranean restaurant in Sonoma. I stopped by on a weeknight evening, and even though it's not a big place, it has a warm, welcoming vibe -- and the service was very fast. I ordered the grain bowl with chicken, and the portion was huge. The chicken was juicy and perfectly seasoned, and the hummus was tasty. One of the highlights for me: plenty of gluten-free options, including pita bread and even dessert! A big plus for anyone with dietary restrictions. There's a small parking lot right next to the restaurant, which makes things convenient.

    VEGAN DIRTY FRIES (v, gf) Falafel Wrap + humus & hot sauce upgrade small size
    Dave B.

    Last day in town and our brothers-in-law treated us to lunch at this establishment. We selected an outside table and it was nicely shaded. We selected wraps (three different options) and I added the Vegan Dirty Fries. The service was perfect and our selections arrived quickly. My wife ordered the Kolsch to try and I had an iced tea variation with peaches. All in $125

    5 dips dip plate
    Vicki T.

    Very refreshing dips with the most amazing falafel! I'm so glad Spread Kitchen offers smaller sized dips with all the different flavor profiles. They go through each spread by detail. All of them were super refreshing. I would highly recommend to order a side dish of the falafel. I already can't wait to be back for another visit and try more items from the menu!

    Ruhi S.

    What a gem - I ended up visiting this place twice on my trip to Sonoma. The backyard patio is cute and shaded enough for a hot day. There is also limited seating inside the restaurant. The food itself came quick after we ordered at the counter. Fresh, flavorful, and colorful. Every bite was a delight - the vegetarian falafel bowl was a great portion, almost enough for 2 people. The 3 dip mezze was also a great choice. My favorite was the muhammara and the feta beet dip my last. Every vegetable in the bowl felt as if it was sourced from a Farmers Market - from light green snappy bell peppers to sweet tomatoes that just popped in your mouth. I recommend this as a staple on everyones list.

    Outside
    Grace J.

    Loved the variety of the dip plate! Got four dips: muhammara, labneh, hummus, and ganoush! The olives and pickled veggies with pita stay true to the simple and flavorful Lebanese dish. We also got the beef sirloin wrap, which the large is enough to split for two especially when you get the dip plate. It's seems to be a casual dining experience with indoor and outdoor eating.

    brussel sprouts and FALAFEL BOWL (v, gf)

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    1 month ago

    Excellent food, wraps & party platters! The food is Always so fresh & tastes amazing!

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    Stop reading this review, put down your phone, and immediately go to the restaurant it is absolutely amazing!!!

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    So many options for dinner in Napa, we settled on Tarla. Very friendly staff greeted and sat us…read more There were also several options that looked good to us. Having just returned from an all-day wine tour, we decided to split an appetizer and an entree. We love lamb when it is prepared well. The Lamb Kebobs caught our eye and we went for it. And, we started with the warm hummus and pita bread. The quantity was just right for us. The hummus was very good. We have a place in Corvallis, Oregon that prepares the best hummus we've ever had in our lives, so the bar is high. Tarla's hummus was excellent with just the right amount of smokiness. The lamb kebobs were also tasty. And the roasted veggies with them were great. Nice combo of spices. Note: there are only two kebobs. We weren't massively hungry, so it was just right, but it may not be enough for you. Servers were attentive but didn't hover. A very nice experience!

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    Beit Rima - Chicken Shish Tawook Plate

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    4.5(1k reviews)
    37.6 miDuboce Triangle
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    Overall really good Mediterranean food - I came to try Beit Rima after hearing great reviews from…read morefriends and loved how flavorful and generous the portions are. My friend and I got the fattoush salad to share along with the Chicken Shish Tawook plate and Musakhan for entrees. The salad was a nice fresh start and the charred dates added a nice sweetness. Loved the juicy chicken kebobs with a side of their delicious hummus. The musakhan had to be my favorite bite though, the chicken is so tender and flavorful and goes really well with the toasted pita. I would come back just for this dish alone! It's a counter-order restaurant which i didn't expect but it makes it a super quick sit-down restaurant to stop at and I loved sitting on their outdoor patio considering it was a nice sunny SF Sunday!

    I'd give this place about 3.5 stars. The food was good, but…read moreI've definitely had better elsewhere. I ordered the chicken and beef kabob plate, and while the meat was flavorful, I wish they included more hummus. At around $25- $30 per plate, I expected a more generous portion. I ordered takeout and arrived about an hour later because the app never updated to show my order was ready. Surprisingly, the restaurant wasn't very busy, and they didn't start preparing my food until I got there. I mentioned that I had placed the order an hour earlier and expected it to be ready, but the server seemed to brush off my concern, which was disappointing. One highlight was the hot sauce. I'm not sure if it's house-made or not, but it's so good. The pita, however, was a letdown. I prefer my pita soft, fluffy, and warm, but this one was hard and grainy. Overall, it's a cute restaurant with decent food, but it isn't my top choice.

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    Spread Kitchen - lebanese - Updated August 2026

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