Brigitte Bistro has become one of our favorite spots for a great night out--especially since my wife is a bit of a francophile and loves authentic French cuisine. From the moment you sit down, it feels like a little escape to France right in downtown Petaluma. The dishes are outstanding across the board. I even tried bone marrow for the first time here--something I never imagined ordering--and it was incredible. Rich, flavorful, and completely changed my perspective. What really made it fun was that even our kids got into it... they actually tried escargot! Not something I ever expected to see, but that says a lot about how approachable and well-executed the food is. The wine selection is excellent and thoughtfully curated, with plenty of great French options. And on a couple of occasions, we've brought in our own bottle of French vino, which just adds to the whole experience. Great food, warm atmosphere, and a place that somehow works for both a date night and a family dinner. We'll definitely be back. read more

We had a fantastic dinner here with our friends! Everything from start to finish was delicious, and service is great. The restaurant is pretty loud and packed, but you will leave with happy bellies. - Tuna tartare: so, so yummy and fresh - Duck leg confit: tender, delicious, and so flavorful - Wagyu steak frites: our friends ordered this and seemed to enjoy it read more

Long story short, my wife requested a dining experience at Brigitte for her birthday. We'll let me tell you, it was indeed an experience. First, the steak tartare, that reminded me of the steak tartare that I used to have weekly at the Swiss Center in London back in the 80's. Just like at the Swiss Center, Brigitte also had that made table side for us. Brigitte's steak tartare is so good that I can still taste it just by thinking about it. Second, here came the culinary surprise... THE DUNGENESS CRAB appetizer. Please keep this on the menu, as I will come for this again and again. We should have ordered bread to wipe everything off from this plate. This has got to be one of the best crab dishes I ever tasted. Just like the steak tartare, I can still taste it just by thinking about it. I could go on and on about the rest of our dinner experience... the steak, the black cod, with those amazing sauce... Nick is definitely on top of his game here with his excellent team of staff. read more

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We popped in recently for dinner and really had a great time. Service was great - very friendly and accommodating! Since it isn't posted on their menu or site, the corkage for 750ml is $35. Not the cheapest in town but fairly reasonable these days. We started with the leek salad and a special appetizer tartiflette, a French Alpine comfort dish that was super rich and satisfying, especially on a cold winter's night! We should've asked the price first but it ended up being $44, which seems really expensive for an appetizer. The leek salad was cool and refreshing with a creamy dressing and some almonds for textural contrast. Highly recommend this if you enjoy alliums! For mains, I opted for the saucisson lyonnaise, which was really tasty with the mustard sauce. Pistachios added some crunch and the dried fruit added some sweetness and acidity. This is a rich, but well-balanced dish... and as you can see from the pics, they are absolutely not shy with the size of the entrees. My wife has the pork tenderloin wrapped in bacon. In retrospect, the tartiflette also had bacon so we should've had something else but still, the pork was incredibly tender, juicy, and well seasoned. The sauce was rich and complex while the apples added the necessary acidity. Overall, the food was just a lot more polished and enjoyable compared to our first trip. Now in terms of price - it's expensive. Two appetizers, two entrees, and one corkage was $200 before tip. This is a bit expensive to visit semi-regularly, so we'll likely come again for a special occasion! read more

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Always an amazing time here, the service is great and the food is always top notch. This time we got the Garlic sausage brioche which was unexpected and so tasty! Then we had Beef Bourgignon and the Duck Leg Confit which were both amazing. Finished it off with tableside creme brulee. read more

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2nd time here. Just outstanding cuisine. The best French restaurant in the Bay Area! read more

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Kindest people, food that you actually leave and say WOW that was worth every bite, warm and inviting. I am so impressed across the board. Where can you walk in and be greeted by the owner with a hug and a smile on his face while he says, "welcome home." It just doesn't exist anymore. Beef bourguignon is a must. read more

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10 out of 10 dinning experience. The food is unbelievably delicious and the staff and chef Nick put all their love into the food and guests at Brigitte's! The sauces they create for the dishes are out of this world! My boyfriend grew up cooking and working in restaurants in St. Helena so he's a tuff crowd to please and we both CAN NOT wait to go back! Our new goal is to try everything on the menu! Bravo Brigitte Bistro crew, you are absolutely crushing it! read more

Brigitte Bistro - Bone marrow and escargot appetizer. The only pic I snapped because I was so mesmerized in everything once we started eating! - French Near Me - Petaluma, California

My boyfriend and I were trying to figure out Valentine's Day plans and immediately thought of Brigitte Bistro. We first came back in September and were absolutely blown away, and it has been on our minds ever since. From the curated wine list to their showstopping dishes, they hold French cuisine in the highest regard while still bringing an innovative touch that never strays from its roots. Every dish feels thoughtful, balanced, and deeply satisfying in that classic bistro way. The tableside tartare, tiramisu, and crème brûlée are such standouts and really allow the team to showcase their commitment to hospitality. There is something so special about those interactive moments that make the meal feel memorable rather than just delicious. This is a place that has consistently shown us exactly what we did not know we wanted and completely blown us away each time. It feels both special occasion worthy and somewhere you could become a regular, which is such a rare balance. I truly cannot wait to go back and keep working through the menu and seeing what they do next. My one note would be that the ventilation is not the strongest, but honestly it almost adds to the experience and cozy charm in a way that feels very true to a classic bistro atmosphere. read more

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Phenomenal from the moment you walk through the door! Being greeted with a "Welcome Home" followed by the most excellent meal was just the absolute best. Definitely recommend the onion soup (and don't forget your side of bread...you'll need it to soak up whatever sauce you get later!) Shout out to the incredible staff and chefs for creating such a welcoming environment filled with joy. It truly reminded us of our visit to France. Highly, highly recommend! read more

Hands down the best meal I've eaten all year. Every single dish at Brigitte Bistro was thoughtful, beautifully executed, and unforgettable. From the first bite to the last, it was clear how much care and creativity goes into the menu. I'm already counting down the days until I can come back. I wouldn't be surprised at all to see the chef earn a Michelin star, this is truly that level of dining. Beyond the food, the staff were exceptional. Warm, attentive, and genuinely kind, they made the entire experience feel special. I felt completely spoiled celebrating my birthday here, and it couldn't have been a better choice. Brigitte Bistro is something really special, Petaluma is lucky to have it. read more

Brigitte Bistro - Duck confit - French Near Me - Petaluma, California

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Brigitte Bistro is one of our most favorite restaurants in all of CA Wine Country and last night was simply perfection. ‍ From the moment you walk in the door, you are made to feel so welcome and transported to France. Everything on the menu is divine. Don't miss the escargot with marrow bone, traditional table side streak tartare, beef bourguignon, Wagyu steak frites... it's all so freaking good! Bonus points for excellent service! Chef Nick knows hospitality! The entire staff is A++ read more

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Service- 5/5 our server was funny and friendly.he was great and gave us good recommendations Ambiance-4/5 it is a cute place. A tad noisy but only because it was packed with customers Food 4/5 Overall really yummy French bistro dishes Salad Lyonnaise was a bit too greasy for me from the pancetta. Also a tad bit too warm for my taste The appetizer special- it was mushroom with bone marrow (can't remember the name)- Sooooo good. I can eat that all day! Chicken "paupiette" and beef bourguignon- classic and so delicious. We ate every bite! The sauce was the best. Floating island- is like a big piece of macaroon with cream and walnuts. We love it. I personally think the walnut can be chop in pieces instead of whole but that's just a matter of opinion I will definitely come back when I visit Petaluma read more

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A Life-Changing Meal -- Brigitte Bistro Is Pure Magic I have dined at many restaurants over the years, but I can say without a single doubt that my evening at Brigitte Bistro was the single greatest meal of my life. Chef Nick Ronan, who grew up between Paris and the south of France, has created something truly extraordinary here in Petaluma -- an intimate, soulful French bistro that transports you straight to the heart of France. I ordered the Tartiflette au Camembert, and I am not exaggerating when I say it is the finest thing I have ever put in my mouth. Imagine thin layers of Wada Farm Idaho Yukon Gold potatoes, stuffed with crispy bacon and deeply caramelized onions, layered with Morbier cheese and crème fraîche, then baked in the oven and finished with Camembert. The result is a dish of breathtaking richness -- creamy, savory, with a golden crust that gives way to the most luxurious, velvety interior. Every single bite felt like a warm embrace from someone who truly, deeply loves food. This is the kind of dish that ruins all other food for you. I will be thinking about it for the rest of my life. The fries -- perfectly golden, crispy on the outside and pillowy within -- were exactly what great French frites should be. Simple, flawless, and completely addictive. Then came dessert, and Brigitte Bistro absolutely delivered its showstopper. The tiramisu, prepared tableside, was the most spectacular dessert experience I have ever had. Watching it come together right before my eyes, then tasting it -- impossibly light, perfectly balanced between the espresso-soaked ladyfingers and the silky mascarpone -- was nothing short of a revelation. I have had tiramisu at restaurants across the country. None of them come close. To accompany this magnificent meal, I chose the Trinité Estate Bordeaux blend, and the pairing was absolutely perfect -- the wine's depth and structure elevated every single course beautifully. Chef Nick Ronan blends European flair with local warmth in a way that feels completely genuine and personal. This restaurant is named after his late mother Brigitte, and the love behind that tribute comes through in every single dish. His motto -- "Love. Food. Wine. Passion. Life. People." -- comes through in every comforting, homey bite. If you have not been to Brigitte Bistro, stop what you are doing and make a reservation. This is not just a great restaurant -- it is a once-in-a-lifetime dining experience hiding right here in Petaluma. I cannot wait to go back. read more

Four of us had a great dinner here. Excellent quality and friendly service; if we lived closer, we'd be regulars.

Absolutely amazing!! Michelin guide was started based on whether a place is worth the detour and let me tell you, this is a destination! It is THE best French restaurant in the entire Bay Area and worth leaving the San Francisco for. Everything was delicious starting with lyonnaise salad that's large enough for 4 people. The steak tartare is made right in front of you and it is so tasty and fresh. The beef bourguignon is the best I've ever had!! We're all still dreaming about it weeks after. The portions are large and you'll be happy with leftovers. Trust me! The price is so reasonable for the quality and quantity you get anywhere in the Bay Area. Don't skip the dessert even if you're full! For dessert who doesn't love a pistachio tiramisu that is made table side but my favorite is still the classic floating island, which is a classic French dessert of baked meringue floating in a pool of custard, or crème anglaise. We got 2 desserts for 4 and it was plenty to share. The space is so cute in a remodeled gas station corner. It's modern without being stuffy. The service is on point and warm and I saw a number of the patrons hugging the wait staff and owner. It's your neighborhood restaurant if you're lucky enough to live close by but if not, it's absolutely worth the drive on any given day. Can't wait to be back! read more

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Ambiance - slightly on the lounge side Service - on a scale of 1 to 10 my server, Hassan, gets a 12! ‍ Why? His answers to my questions helped me choose - my salad choice of white asparagus with shavings of green asparagus and a dressing medium/lightt dressing that had a cool flavor of mustard seeds. - my choice of Waygu beef with Bernaise sauce. He asked if I wanted it medium-rare and I said hello no I want it rare and he high-fived me! - the white wine ought to be paired for the salad - the red wine that ought to be paired with the Waygu beef. He opened a new bottle at the table. Then he gave me a taste and I choked. Too raw! He poured a bit more and I was swirling but getting anywhere, so he jumped out and got a much larger wine glass and it a few minutes of aeration later it was quite nice. I don't remember ever getting that solution from anywhere I've been in the US or the rest of the world! His advice on the dessert is how he got the "12" rating. It was something that had "floating" in the name. The heart of it was a very light meringue that I've never tasted. Normally meringue tastes like cardboard to me. This version just knocked my culinary socks off! My wife had chosen to order the scallops and loved it. Whew... it WAS Mother's Day after all! Looks like I'm missing the picture of the white asparagus. Apologies. read more

Brigitte Bistro - The caramel and nut sauce over the light meringue and a base. - French Near Me - Petaluma, California

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Love this place. Food is fantastic! Dog friendly and quaint. Wine is fantastic, have your waiter pick for you . Everything we had was awesome. read more

Great experience all around. From the moment I called to make the reservation, I knew this place was special. The person who answered the phone was so upbeat and welcoming that I honestly thought it might be a recording at first. Super friendly vibe right from the start. It was our first time here, and we came to celebrate a birthday. We weren't sure what to order, so we went with the chef's recommendations -- best decision ever. The couple sitting next to us said they eat here every time they're in town, which says a lot. The food felt Michelin-level without the Michelin prices. The appetizers were incredible, especially the seasonal chanterelle mushrooms that are only available for about a month each year. Our entrées were amazing, the wine was spot-on, and the service couldn't have been better. The whole evening felt relaxed and unhurried, kind of like dining in Paris. Beautiful ambiance, great staff, and an overall perfect night. Highly recommend checking this spot out if you're in the area. read more

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We pulled in to the very small front parking lot which was already full shortly after opening. We stopped and were considering what to do when one of the owners came out to help and informed us that we could park in the adjacent lot. Very observant and helpful of him to do that for us. When we were seated another owner came by and shook our hands saying "Welcome Home!" They are genuinely happy and thankful for their customers and we could tell. The food: Délicieux! We ordered a steak tartare prepared tableside, scallops, poulet aux morilles (chicken and morels), and a couple glasses of wine. Although a little pricey, everything tasted fresh, delicious, and authentic! read more

Our absolutely favorite place when visiting family in Petaluma! Chef Nick Ronan welcomes you as family and is rightfully proud of the food creations he has curated. I made a second visit this trip with my granddaughter to celebrate her starting her senior year of high school, and he understood and helped us celebrate our special relationship. You cannot go wrong with any selection on the menu, and a perfect place for an early glass of great wine and a beautiful appetizer, salad or the most delightful French onion soup! read more

Brigitte Bistro - Crème Brûlée- sorry the photo wasn't a video of the table side brûlée process! - French Near Me - Petaluma, California

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FOOD: 5 SERVICE:5 AMBIANCE: 5 VALUE: 5 Amazing French food in Petaluma. Chef Nick has opened another great restaurant. His love for cooking has given us mortals another chance to taste great cooking. Their menu changes often, we have tried: Escargot and Bone Marrow - cooked in a rich buttery garlic sauce. Heirloom Tomatoes - fresh firm heirloom tomatoes with ricotta, brandied cherries and Macadamia nuts. A very refreshing salad. Onion soup - always spot on, full of onions, not stuffed with bread or too salty. Cassoulet- perfect blend of beans, sausages and duck. Moules Frittes - mussels in a white wine garlic sauce served with french fries. Fresh mussels the a sauce that you have to savor every last drop. Maine Scallops- perfectly seared scallops served on a fennel confit with sunchoke chips in a butter sauce. Well seared, firm but not chewy scallops. There is so much goodness and great culinary skills here, it is like a glimpse into traditional French dining without flying over to France. Such a gem in Petaluma. read more

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This used to be my favorite brunch spot years ago, though now it is a French Bistro and I'm not mad about it. It is so charming and the Owner and wait staff really make you feel welcome. Chef Nick Ronan says,"Welcome Home" when you arrive. I love that. The tables are comfy and eclectic. I started with the Pate en croute au champignions d'hiver, which is chicken, duck, pork, winter mushrooms, with pistachio pate in a pastry dough. It comes with a small salad and a whole grain mustard that pairs beautifully with it. Then I ordered the Humboldt Fog Goat Cheese gem lettuce with shaved pear salad and for the entree the seared scallops with purple cauliflower puree, salsify chips, leek fondant and a creme fraiche, garlic butter sauce. Oh my, it was an amazing meal. Top 5 in my life. I have a new favorite restaurant and will be coming back. Oh, and I suggest making reservations. read more

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Oh La La‼‼‼ Having grown up in French-speaking Montreal, I do find great & AFFORDABLE French cuisines are hard to come by. THE go-to benchmark dish for me is: the French Onion Soup (Soupe à l'oignon française) with lots of fromage gruyère Crispy toasted baguette pieces inside, that's French soup food at its best! The escargots were delicious, along with lots of other genuine French yummies. However, THE best part is the Chef Owner who's always there to greet the customers in an open kitchen format. And on an average of $55-$80/person along with a Petaluma scenic backdrop, what can be more romantic. read more

Qui l'aurait cru, un petit coin de Paris à Petaluma. Tout était si bon. Une belle expérience. Xavier d.

Where Paris meets Petaluma and my stomach starts speaking fluent French After a full day of wine tasting and a few too many "let's get a bottle" moments, my wife (the refined palate behind every good decision I pretend was mine) made a reservation at Brigitte Bistro. We'd heard this place was small, intimate, and buzzing with energy, so naturally I assumed I'd be the loudest one there. I was wrong. The place was packed and buzzing like a beehive with an espresso machine. We walked in, and I was hit with the sound of laughter, clinking glasses, and the unmistakable aroma of melted cheese doing its life's work. The vibe? Chic, open kitchen, a little noisy, full of happy people... basically the culinary equivalent of a really good group hug. We were seated smack in the center of the room, a perfect vantage point for people-watching, food-watching, and wondering if I should've worn pants with more give. We started with a round of wine. I went red (because beef was incoming), and my wife, ever the elegant strategist, went white. Her glass smelled like crushed citrus and confidence. Mine had notes of ripe plum, old oak, and a whisper of "you're gonna need bread for this." First course: * ONION SOUP GRATINÉE: A crock of rich, caramelized onion broth, bubbling with molten Gruyère, and cradling buttery croutons. One bite in, and I swear I heard the Eiffel Tower whisper, "Welcome home, mon ami." * LEEK SPECIAL: My wife's starter was a plate of leeks lounging in a luxurious cream sauce. Light, savory, and herbaceous. She said it tasted like springtime. Main event: * BEEF BOURGUIGNON: Folks, if love had a flavor, it would be this. A tender pile of slow-braised beef soaking in a velvety red wine-port broth, balanced with sweet pearl onions, earthy beech mushrooms, and baby carrots that had clearly been raised with care. All of it spooned over a dreamy parsnip purée. It didn't just hit the spot, it bought the spot a drink, told it it was beautiful, and waltzed it across the room. I briefly considered licking the bowl, but I didn't want to make my wife reevaluate her life choices. We were tempted by dessert, especially the PISTACHIO TIRAMISU TABLE SIDE, which came with its own floor show, but we decided to let the meal end on a high note. Besides, I didn't want to risk unbuttoning my pants in a place this classy. Next time, dessert is happening. Probably twice. Final notes: Service was stellar. Pacing was perfect. The ambiance was warm and romantic but still lively. My wife was glowing. I might've teared up, or maybe that was the onion soup. Either way, we left full, happy, and already scheming our return. My rating: 5 out of 5 dreams. Would I go back? Faster than you can say, "Oui, chef!" read more

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One of the best meals we've had in awhile. The food was the most authentic French food we've had in a long time, the service helpful and friendly and the atmosphere comfortable and familiar. Can't wait to go back. read more

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Oh my everything was super delicious! Service and ambience was spot on! Lamb, filet mignon, duck confit all cooked to perfection

The food was mostly very good. The service was sub par. The environment was smokey and loud. The owner is very friendly and passionate about his craft, which I respect. When I sent back my fish for being overly salty he told me that they don't add salt, only lemon zest. This was such an obvious lie, I considered it insulting. The wine list was well curated, and all the wine I tasted were delicious. The meat and cheese appetizer was huge and incredible quality. Excellent pairings on this board. Especially the Humboldt Fog and Honeycomb. The server forgot to put in our order for French onion soup, which is not only my favorite, it's also one thing I've heard was particularly good at this restaurant, so I was really looking forward to it. I felt an enormous letdown when we waited for 35 mins between our appetizer before our entrees came out with no soup. There was no quality check to see how our dinner was. Instead I waited for 15 mins till someone came by to ask me if I wanted a box for the salty fish I didn't eat. I can tell the owner cares about his business and he tried very hard to be nice about it. I appreciate his efforts, but this was an anniversary dinner for my wife and I. It left me thoroughly disappointed. I would go back and give them another shot, but honestly, given the embarrassing wealth of great restaurants in town, I'm not sure I will return any time soon. read more

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Love this place! We celebrated Valentines here. The atmosphere inside the restaurant was intimate and welcoming. The staff were attentive and friendly. The food was cooked to perfection. The steak was the best medium rare, it was perfection. The bone marrow escargot is a must try appetizer! It was buttery and garlicky. Tuna tartare was fresh and I liked how the seasoning wasn't overpowering. The dessert was delicious. Never had anything like that before and it quickly became one of my favorite desserts read more

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Incredible service, each time I am greeted with a warm hello and hug, makes you feel like your family. Absolutely wonderful food in a cozy atmosphere that's a great date night! read more

Had a great dinner here. I think saw a review on Check Please. Started with some steak tartare, delicious. I went with the lamb shank special, and my wife had the duck confit. She can't resist a duck confit. Wish we had room for dessert. Staff were very friendly. Worth a stop if you're in Petaluma read more

We had a wonderful French dinning experience without flying to Paris. Friendly service but not overwhelming. Table side beef tartar and tiramisu were fun to watch and super tasty. My favorite will be the black cod and baked scallops. Tender and layer of taste. The owner/chef will put the final touch on each dish, great quality control. The place is not big which is good to feel like going home or an old friend's place to meet for dinner. Most of the customers were returning customers. We will for sure be back! read more

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Wow, what an experience all the way around! Petaluma is lined with many restaurants but Brigitte Bistro and the staff take the cake. We held our most recent dinner club here and it was the perfect setting. It was intimate, the waiter was super knowledgeable and shared his favorite dishes and the chef Nick came over to our table a couple of times to ask how everything was. We had the Humboldt Fog Goat Cheese Little Gem salad to start along with the french fries. Both were super tasty and had great flavors. For our main we had the scallops - so good and the presentation alone was phenomenal and the prime rib special with pasta on a toasted brioche bread. Just writing that is making my mouth water. We ended with the Chocolate Fondant for dessert and couldn't have been happier with all of our selections. We'll definitely be back and highly recommend this for anyone near Petaluma! read more

OK they say "welcome home" when they great you. Our table was not ready and as we waited they brought us glasses of sparkling. Service food and ambience is fantastic. We had fish, beef and steak plus some apps! All were great! I have no complaints. Get off your ass and go here period! read more

AMAZING! We went there for dinner and was the best meal we've had in years; the way this chef blends ingredients and the way the flavors play together is divine! The best part is the kind staff and over the top friendly chef who makes you feel like a VIP from the minute you walk in the door read more

Had the best time at what I affectionately call it singles awareness day or season of hearts. Was a late reservation and service was great. What I love about this place is they don't rush you through the meal and everything is made to order. I came on to post a review which I don't normally do and found a negative review about the Valentine's Day meal so had to post my experience. Last night I found laughable is I was sitting at the bar area after a fabulous meal of their filet special. Someone complaining the steak wasn't a filet. What I find laughable is it was the end of the meal that I was observing. If I was set at steak in front of me that was not a filet , I would have flagged the waiter down immediately. This person felt the need to leave a negative review which compelled me to say this is not the case from what I experienced. I found it funny also that if someone felt the need to review the horrible meal , why is there not any pictures. And what did you take home off your plate that wasn't the toast? Was it the cauliflower purée ? Truffle sauce or the stringy meat? Just curious ? Cause in our experience if you are honest and up front about any issues with meals here the staff/owner have alway been accommodating. read more

I love how they have all the dishes that I would order at a French restaurant! It's the first in my book of French restaurants that they have it all so we ordered everything that we typically order and then some! We were seated at the chef's counter. It's a cozy, modern and open dining space with a fine piano on the corner. French onion soup had a special red wine tanginess to it that I liked. Pate had a nice texture and a good bite that one doesn't find elsewhere usually. Steak tartare - they mixed the ingredients, freshly, table side. It was a bit too overpowering on the mustard. I couldn't really get to the taste of the meat. Escargot was of pure buttery goodness and a bone marrow, below, was a pleasant, complimenting surprise. Most of the garnishing was of parsley flakes. I think some of the dishes can be topped off with something else. It'll add a different spin to things - food for thought. Beef bourguignon was meltingly tender and homely. The sauce, made this entree, a winner. The pearl onions are sliced into the sauce and not wholly visual. The duck confit was a bit dry, but I did find the scalloped potatoes, a delight! They pour the sauce at the table, which added a bit of fine dining feel to this dish. It also takes extra effort to make scalloped potatoes - one should note. We added gratin as an extra side since my husband, Pierre, likes gratin and one doesn't come across that often in French restaurants. It was too creamy and I thought it would be more of a standalone with a touch of creaminess in between as well as brownish spots on top, to give it some warmly baked color. I didn't care for it, but I'm not a big potato fan to begin with. Extensive wine list to choose from. Servers were attentive all throughout our dining experience. They are winning on their desserts! Their pistachio tiramisu is also made in front of you and it was so decadent. They freshly shave chocolate on the tiramisu and I like the interaction with our server. The simple twist to the traditional tiramisu, with the pistachio flavor, made this dessert an appealing dessert to get here. Chocolate fondant was oozing with chocolate and fudge. It complimented well with their sea salt caramel ice cream. Fantastic new addition to Petaluma! Chef takes a lot of pride and has passion in his cooking as one can tell. He is present and overseeing the open kitchen lineup. He greeted me with a signature French kiss on my hand and I was surprised as I didn't know that was his motto. During dining, I noticed that he has his own cookbook and the front cover is his name, stating "kissing chef," showing as one of his displays in the kitchen overhead decor. That explains his kiss. I was amused. A very promising French restaurant for the city of Petaluma! They were already fully packed at 5p on a Friday. Go here before it becomes so established and then impossible to make a reservation! read more

Absolutely wonderful. The food and service were outstanding. We had the paté, wagyu, black cod, and creme brulee. We will definitely eat here again. Everything was outstanding. The only thing that can be improved is the noise level. read more

We eat out a lot. Maybe a bit too much. But this is one of the best meals we've had in recent memory. We were welcomed when we walked in the door and it just kept getting better. Luke waited on us and he was exceptional. The menu has everything you want and nothing you don't need. We've been to three Michelin star restaurants and I honestly believe the meals we had here were superior. The artistry from the kitchen was first rate and the quality lived up to the first impression. The wine list is outstanding and the vibe of the restaurant was very lively and neighborhood-ish. It was about an hour's drive for us but I can't wait to go back. Merci beaucoup for a first rate evening!! read more

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