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    Old Chicago Pizza

    4.2 (944 reviews)
    Open 11:30 am - 9:00 pm

    Old Chicago Pizza Photos

    Business Info

    OLD CHICAGO PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Old Chicago Pizza

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    You know the pizza is bomb when it gets murdered like this.
    Peter T.

    Im not from the area, but this is the best pizza I've ever had! Also, Abril is probably the best waitress I've ever had too!

    Small Italian salad. So fresh.
    Judy H.

    Came in on a Friday around 6pm. We wanted to order a pizza to go. This restaurant is up two flights of stairs and is super cute. There is a small bar area and an open dining area with about 14 tables. And looks to be an area for large groups in the back. Ordered a medium deep dish two topping Chicago style with a small Italian salad with house Italian dressing. We were told it would be a 45 minute wait so we waited at the small bar area and had a beer and a "not your father's root beer" (very dangerous choice as it tasted like a craft root beer) when our pizza was ready Karen at the register told us and got our salad ready to go. Wowowowow....the pizza...well crafted. The sauce was rich and full of flavor and the toppings were generous. The cheese was overflowing with deliciousness. The medium is definitely more than needed by two people not looking for leftovers. A small would have been sufficient. The salad (small) was plenty for two. Definitely a place we will revisit for pizza when in the Petaluma area. We could only find street parking but it was great as we found a space just around the corner.

    Medium 4 topping deep dish: sausage, pepperoni, green bell peppers, mushrooms
    Drea U.

    If you're looking for authentic deep-dish pizza, this is the place to go! While it's a bit on the pricier side, it's absolutely worth every bite. We ordered a medium 2-topping pizza and a medium 4-topping pizza, which came out to about $31-$34 each, depending on the toppings. The portions are HUGE--each slice is super filling (basically like eating two regular slices). They're also very generous with the toppings, so if you prefer lighter toppings, be sure to let them know when ordering. The deep-dish pizza is loaded with cheese, so if you're not a fan of extra cheesy pizza, keep that in mind. The service was excellent, the ambiance was cozy, and the food was a solid 10/10. Plus, we had plenty of leftovers to enjoy later. If you're craving some quality deep-dish comfort food, I highly recommend checking this place out!

    Half garlic and cheese, half pepperoni
    Gabe B.

    Fantastic pizza, you only need a slice or two, salad was excellent and the ambiance was as nostalgic as can be. Service was great, very friendly and attentive. Looking forward to our next visit.

    Nice view
    Samuel C.

    It's 9 pm and this place isn't too quiet or loud, with nice food and pizza! The employees in this small comfortable restaurant are always checking on you and making sure you get what you ordered. I love it here, it's a shame it's 2 hours from my home

    Large, double crust, pepperoni and olives
    Heidi M.

    Love the atmosphere! The brick walls, large windows and old wood bar. The waitress was great, attentive and served every thing fresh! The pizza is delicious! We got the double crust with pepperoni and olives. One slice and we were full but we got a large pizza so we have more for later! Definitely a must if you love pizza!!!

    Menu January 2024
    Katy Z.

    Located on the top floor above the Christmas shop, there were about 4 other tables when we arrived on a Monday night. We were debating on which size pizza to get and whether we wanted to grab any drinks or sides. The beers they had on tap were just IPAs , which didn't really intrigue me at that time. We ended up ordering 2 sangrias ($8/ per pint size over ice). We are both fans of sangria and surprisingly this one was pretty good. It was the Beso Del Sol Red Sangria topped with an orange slice. It is a tad on the sweeter side, but sangrias are usually sweeter anyways, plus the ice helped tone it down a little bit. I would order this again, and I even went online to see where you could purchase it and it seems like it is very limited just a few places :/ For the food, we ended getting a medium deep dish pizza with mushrooms, bell peppers, onion and sausage ($31.35). We were considering a small earlier but since we got sangrias we figured why not get a bigger pizza. The server did try to get us to consider getting an appetizer or salad since the deep dish was going to take 25 minutes but we were okay with just sipping on our drinks and waiting. When the pizza arrived we were ready to dig in! Before I could take a photo of the full pizza, the server already took the pizza server tool to help place our pizza slice on a plate. On the table there were the standard red pepper flakes, parmesan cheese, salt and pepper. She asked if we wanted any ranch on the side which I opted for. The side of Ranch was not listed on their menu so when she offered it I did not know they even had it. When the bill came, I did notice they charge $1 for each side of ranch so FYI there. The pizza was overflowing with all the toppings (I can see why they say try to limit to less toppings on their menu). When the server placed the slice on the plate, the cheese was being pulled all over, the sign of a good deep dish pizza. The pizza felt light and heavy at the same time. The toppings with the cheese made it heavy, but the pizza dough was lighter. The crust had the crunch but not so hard that it was difficult to bite down on. I may opt for one less topping next time in hopes of getting more mushroom on it :) Overall, we enjoyed our drinks and food and would definitely come back and dine again. This pizza joint is definitely a chill place to just come by and have a slice of pizza after a long day. Parking wasn't too difficult to find on a Monday, but unsure how it would be on other days.

    four topping large deep dish
    Liz B.

    I was worried the deep dish would be too overpowered by sauce/cheese but it was the perfect amount. Located in the middle of downtown so be prepared for a wait, but there's tons to do around while you wait. As for portion, one slice of the large deep dish was just right for me and I wasn't overly full.

    THE BEST!!!
    Sharece C.

    Absolute best pizza I've ever had! Hawaiian orgasm!! you need to come here is you are craving pizza. BOMB

    Large dip dish
    Sarah L.

    Disclaimer: I'm not someone who likes deep dish pizza and my only experience with it is Zachary's and a famous pizza place in Chicago (sorry, I can't remember the name). Summary: I'd bring friends here. I recommend this place. Anyway with that said, I enjoyed my food. We ordered a garlic bread and a large deep dish - half Hawaiian (Canadian ham and pineapples) and the other half with bell pepper, mushrooms, olives, lots of pepperoni. I did not like the Hawaiian side - pineapples were good but what I did not like is the lack of meat (maybe my slice didn't have enough or it was probably just drowning from sauce) and over saturation of sauce. Overall, I did not think the pineapple was a good topping for that pizza. I didn't bother finishing that slice. On the other hand, I enjoyed the other half. For some reason, I did not have that over saturation of sauce issue. It was rather perfect! I could taste all the toppings and there was good amount of meat. Oh and did I mention already, that pizza was oozing mozzarella. Another issue that ruined the experience a little bit is the knife - mine was dull. So I had difficulty cutting my slice. It was difficult enough that my friend mentioned it to me at the end how he saw me struggling. (Note: I did not tell him about the knife, I thought I could work with it without looking helpless.) The garlic bread, I'd order it again. Soft and moist bread. Enough garlic. Warm. I would eat it with pasta. I had to control myself from eating it otherwise I would have been full by the time the pizza came. Our server is great! Sadly, I did not get her name. The only thing I'd recommend for all servers if this is not the practice already - is to inform especially new timers, as we informed her as our case, they charge for sauces like ranch, blue cheese, etc. Had I known that was the case, I would have informed her I don't need one. In fact we did not even finish one container, since I don't use ranch. Such a waste. A teabag is $3.50?! That's insane! Common! They offer beers and wine both white and red. The place is located on the second floor. Stairs are right outside Fantasia boutique. You won't miss the access to the stairs as it's by the walkway. I would describe the place as diner type of place - good for families. Relaxed vibe.

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    2 months ago

    Waited almost an hour for two mini pizzas (we ordered at 1:50pm, food came at 2:38pm) and they still got our order wrong.

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    2 months ago

    This is more than a pizza, it a full meal in one slice. They pack on the toppings and they weigh a lot.

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    6 months ago

    This is amazing pizza ! I love the individual mini pizzas. You pick 1, 2 or three toppings . Perfect for 1 person.

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    3 months ago

    solid food...nice and hot and just juicy. the staff is great to say the least...always nice and making it a blast to eat at.

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    Old Chicago Pizza Reviews in Other Languages

    Ask the Community - Old Chicago Pizza

    Does anyone know why the Old Chicago takeout/Delivery on McDowell Blvd. change it's name to "The Chicago Pizzeria"?

    They use to be affiliated with Old Chicago but then they weren't so they had to change their name, hence going from "Old" to "The" and "pizza" to "pizzeria" still playing on the popularity of the "Chicaco" & the original pizza business, trying to… Read more

    View All 3 Questions

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    Exploring all the breweries in a smaller town like Petaluma doesn't take much time. Ads for Two…read moreRock Brewing led me here, their hours weren't correct online so I had to come back later the same day. This is a shared outdoor event space with restaurants, bars, and stage for live music. There was a good amount of people there, probably gets busier during events. I asked the bar about the brewery and was told there was currently only one selection from them on tap which was disappointing. It wasn't the most comfortable place to enjoy a beer either. Even if there had been more to experience, I probably wouldn't have bothered going back. One other note, the restrooms are singles and with so many people there was a long wait to use one. I'd imagine that'd be worse when busy.

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    Old Chicago Pizza - pizza - Updated May 2026

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