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    Old Chicago Pizza

    3.5 (61 reviews)
    Open 11:30 am - 8:30 pm

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    Large sausage and BBQ sauce add deep dish.
    Mark K.

    When the main restaurant is closed, thank goodness for this location!! Called in order, was ready in the 30-minute window - allow time for the DEEP DISH! Very quick and easy parking for pick-up, great counter staff as well. Excellent experience.

    Pizza
    F S.

    Ermergerd!!!! Aka DELICIOUS!!! This pizza was so good. The atmosphere was perfect. Felt like we stepped into a time/space warp and landed in Chicago. If you know about Chicago deep dish. Then you'll love this.

    David C.

    March 2023 3.5 I'd say. We got a combination deep dish to go. Seemed mostly for takeout as far as the setup since there wasn't much in terms of tables and chairs. The only downside was the extra time beyond being able to pick it up. Pizza wasn't ready by the time we had gotten over there so we had an extra 15 minutes to wait on things. The combination pizza was good but not great I'd say. Everything was cooked well though through and through. I'd say between the locations the one closer to downtown is harder to pick up from but the flavor seems more on point.

    Deep dish crust

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    1 year ago

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    6 months ago

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    4 months ago

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    5 months ago

    Omg the pizza is amazing. Deep dish from Chicago served in deep dish pan. We had a great time downtown petaluma !!!Cool spot

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    2 months ago

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    2 years ago

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    11 months ago

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    8 months ago

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    3 years ago

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    7 months ago

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    9 months ago

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    1 year ago

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    5 months ago

    The pizza was so good. Just had a leftover piece straight from the refrigerator and it was awesome. My stomach is doing somersaults

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    5 months ago

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    2 years ago

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    1 year ago

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    7 months ago

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    11 months ago

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    8 months ago

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    2 years ago

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    2 years ago

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    2 years ago

    Best pizza EVER. Highly recommend this restaurant. Best "deep dish" pizza's. Atmosphere is historic

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    2 years ago

    The pizza was ready at the time quoted to me. The price was fair and the flavor was amazing. Definitely will be back!

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    2 years ago

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    4 years ago

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    2 years ago

    Was greeted and treated courteously by the staff there. Deep dish pizza was super tasty!

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    Page 1 of 2

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    While there is a location on the east side of town (where we live), we always go to the west side.

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    La Dolce Vita Wine Lounge

    La Dolce Vita Wine Lounge

    4.7
    (189 reviews)
    3.4 mi
    $$

    La Dolce Vita Wine Bar has been one of our go-to spots for years, and it never disappoints…read more We've been here for everything--date nights, birthday celebrations, pre-movie drinks, post-movie wind-downs--and it somehow fits every occasion perfectly. It's one of those rare places that always feels like the right choice. Over time we've gotten to know the owner a bit, which just adds to the welcoming, personal feel of the place. The service is consistently great--friendly, attentive, and never overbearing. The wine selection is fantastic and really well curated. What I appreciate most is how they meet you where you are--if you just want a great glass of wine, they've got you. If you want to learn a little more, they're happy to guide you. And if you feel like geeking out on wine, they can absolutely go there too. They also sometimes project old movies on the wall, which adds a really fun, laid-back vibe and makes the whole experience even more memorable. It's comfortable, unpretentious, and always a good time. Hard to ask for more in a neighborhood wine bar. We'll keep coming back.

    This is such an amazing wine lounge. First of all, the service is fantastic. Everyone we interacted…read morewith was so genuinely friendly and helpful. Obviously they have an extensive wine list and they are extremely knowledgeable about all things wine so it makes ordering easier. We were with a large group of about 10 people so we shared bottles as well as ordered by the glass. Several people in the group were raving about the soup of the day, saying how delicious it was and they have had it before. Soup wasn't my first thought with wine but I'm so glad I got it. It was filled with white beans, veggies, and so flavorful. I don't remember the exact name of it but I still think about how good it was. It literally was the best soup I've ever had! They have a great food menu in general. The vibe of the place is upbeat and chill at the same time. Besides being beautiful with wine as decor, it's a cozy feel with groups and couples all enjoying themselves. It's an upscale look but you feel like you are at a friend's house. Highly recommend stopping in for a glass, or bottle of wine and some food!

    Photos
    Inside
    Inside
    Three kinds of delicious bruschetta! Apple, eggplant, and caprese. All were wonderful!
    Three kinds of delicious bruschetta! Apple, eggplant, and caprese. All were wonderful!
    La Dolce Vita Wine Lounge

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    Speakeasy

    Speakeasy

    4.0
    (663 reviews)
    3.2 mi
    $$

    Had a great experience here when I visited. I sat outside with my wife and, while we enjoyed the…read morefood, the service is what will keep us coming back. The team there were personable, attentive and genuinely cared about giving their guests a great experience. We enjoyed the Caesar salad and calamari for apps, the teres major steak and fried chicken for dinner and then the lemon cheesecakes and peanut butter chocolate cheesecake for dessert. Our child is still just a baby but this restaurant is kid friendly but is still a good venue for couples looking for a date night. The only complaint I would have would be the people smoking outside of The Big Easy next door.

    The waitstaff was amazing!!! They were attentive and very friendly…read more We ordered the caprese made with heirloom tomatoes and buffalo mozzarella, garnished with beautiful fresh basil leaves, the twist was drizzling a sweet basalmic vinegar instead of olive oil. Talk about happy tastebuds. Our main dish was a beautiful salmon fillet prepared perfectly with just a hint of lemon rubbed on, and presented on a bed of shelled brussel sprouts lightly roasted. The coup de gras was the dessert: a slice of peanut butter and a flourless chocolate cake. Luis recommended a sangiovese for my wife and she enjoyed it immensely. This restaurant I would proudly recommend to all my friends. I would have rated it higher than a five if I could have.

    Photos
    Speakeasy
    Chicken Dinner
    Chicken Dinner
    Outdoor dining

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    Outdoor dining
    The Shuckery Parlor

    The Shuckery Parlor

    4.8
    (6 reviews)
    3.1 mi

    This spot, in the reception area of the Petaluma Hotel, is a gem. It offers comfortable sofas for…read moreseating, a warm inviting fireplace, and kind hearted bartenders and staff to serve you. Check the hours, but it's awesome that at the moment it is open 7 days a week until 11pm! By far, the most inviting "later evening" spot in town for a cocktail or glass of wine. A small menu from The Shuckery is available (I believe you can order most things?) - appetizers. The restaurant is right next to this space. I great spot to relax and spend time with friends or loved ones - whether staying at Hotel Petaluma or not!

    The Shuckery Parlor is located in the lobby of Hotel Petaluma, which is next door to The Shuckery…read more We were already staying in the hotel, hanging out in the lobby, and planning on getting some oysters. Turns out they didn't have space for my party in the restaurant but were more than happy to seat and serve us in the Parlor. We got drinks, appetizers, and main courses, and it was all lovely! There was a wedding happening in the hotel, so we dined to the fine tunes of the DJ (not sarcasm - the DJ was great!). Despite us being down the hall from the actual restaurant, service was good. We started with some oysters and the burrata. My friends seemed happy with their oysters, but I thought the burrata was only okay. It was a bit watery and the portion was small. I ordered the scallops and my husband got the lobster roll and we both very much enjoyed our meals. Mine came with three large scallops in a light sauce on a bed of vegetables. There were a bunch of shaved carrots and everything really came together nicely! I saw a few other smaller parties relaxing on the couches with drinks. I appreciated the option of having a more low-key option to a sit down restaurant when I was having a rare night out with friends.

    Photos
    The Shuckery Parlor
    Cozy Fire Place
    Cozy Fire Place
    The Shuckery Parlor

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    Street Social

    Street Social

    4.5
    (141 reviews)
    3.3 mi

    Sublime..... Insane in the membrane!…read moreAn explosion of titillating flavours on your taste buds. The eggplant dish is bonkers, alone worth the trip! Super European vibe in the old LANMART building with seating in the hallway. Excellent service, scrumptious grub!

    Holy yum! What a meal! We shared the Cesar salad, the potato churros, the hamachi collar, and the…read morered snapper lettuce cups. Everything was delicious and gluten free! We were going to order only 1 churro but the server offered that the churros are gluten free so we ordered two orders! The menu doesn't say this, so FYI. They were one of the best potato preparations I've ever had. Shockingly fluffy and light inside literally like a potato cloud. Maybe the cheese helps with this? I don't know but get them. Salad was good, nice mix of greens. A little wet for my taste if I'm choosing but I'm also not complaining, it was yummy. The potatoes were a perfect dish to come with the salad since otherwise it didn't have a crunch element. This is the first time I've gotten the collar and it was as meaty as it is. I've ordered at other restaurants before and it was not as successful of a dish as here. Loved the sauce and flavors on it. It was kinda sticky due to the sauce but I mean that in a good way, to add to the flavor and overall balance of texture and flavor The snapper lettuce wraps were also yummy! Kind of laborious to get the fish to eat ready but worth the effort, same with the collar too, but also worth the "work" to get the meat off the bones. The snapper has a lot of pin bones but otherwise really yummy bite. The rock wall in the alley creates a whole vibe with the lights and such. It is also one of the oldest walls in Petaluma, which is pretty cool. Slim menu but excellent. The restaurant is tiny, like 6 tables. Being on the patio was nice, more room. Our meal split 4 ways was delicious and filling but also light and sat well in our bellies. I'd absolutely come back again.

    Photos
    Street Social
    Hamachi collar
    Hamachi collar
    View from the loft to the tables downstairs. Can't remember if there's four or six but it's small.

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    View from the loft to the tables downstairs. Can't remember if there's four or six but it's small.
    Brooks Note Winery

    Brooks Note Winery

    4.9
    (41 reviews)
    2.8 mi
    $$
    Family-owned & operated
    Boutique

    Final winery in the way home. Had to make a quick stop…read more Brooks Note Fur Baby - Milo Host and Server Savanna and Hilary, they both was great in helping with which fine to have and snacks. The deco is very unique and fun place. They have Music Bingo on Thursday's and many more events. Check their website: www.brooksnotewinery.com 2023 Chardonnay, Sonoma Coast 2023 Cabernet Sauvignon, Napa Valley Lavender Breeze - Lemibade, Lavender, Blueberry Charcuterie Plate A little history of the winery. It was founded by husband-and-wife duo Garry and Joanne Brooks (the name "Brooks Note" combines Garry's last name and Joanne's maiden name, Note). Garry was a Navy veteran who transitioned into a lucrative career in tech, but after planting a small backyard vineyard, he realized his true passion was winemaking. He left the tech world, earned a degree in viticulture and enology from UC Davis, and cut his teeth at prestigious wineries like Ravenswood, Kosta Browne, and Dutton-Goldfield. They officially launched Brooks Note as a commercial label in 2011.  It is a must visit.

    We really liked this place…read more There was a party in the back room otherwise when we arrived (Sunday) we were the only other people there for a tasting. By the time we left, there were two other couples. Very casual, pleasant, and tasty. We loved the complimentary antipasto plate!

    Photos
    Inside
    Inside
    Tasting room with barrels in back
    Tasting room with barrels in back
    Inside

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    Inside
    Brigitte Bistro

    Brigitte Bistro

    4.5
    (220 reviews)
    2.5 mi
    $$$

    5-Star Review: Brigitte Bistro is a True Taste of France in the Heart of Sonoma County!…read more If you're in Sonoma County -- or lucky enough to be visiting wine country -- do yourself a favor and make a reservation at Brigitte Bistro in Petaluma right now. This place isn't just another restaurant; it's a full-on immersion into authentic French culture, where every detail transports you straight to a charming bistro in Paris or the South of France. From the moment you walk in, the warm, intimate ambiance wraps you in that classic French elegance -- rustic yet refined, with a cozy piano bar vibe that feels both sophisticated and welcoming. The lighting, the decor, the energy... it's perfect for a romantic date night, a special celebration, or just treating yourself after a day exploring Sonoma's vineyards. But what truly elevates Brigitte Bistro to "amazing" is the incredible team led by Chef Nick Ronan. His passion shines through in every dish, drawing from his experiences in London and Paris and his childhood memories of Southern France. The menu features timeless classics executed flawlessly: think rich onion soup gratinée, perfectly seasoned steak tartare, boeuf Bourguignon that melts in your mouth, and desserts like chocolate fondant or île flottante that end the meal on a high note. Fresh, high-quality ingredients, beautiful presentations, and flavors that burst with authenticity -- it's French cuisine at its finest, right here in Petaluma. And Chef Nick's team is equally outstanding. Jean-Luc and Hassan bring that genuine French hospitality and warmth that makes you feel like family. Their attentive service, friendly smiles, and expert guidance through the menu and wine list turn a great meal into an unforgettable experience. They embody the joy and attention to detail that define true French culture. Whether you're a local like me in Rohnert Park or just passing through on vacation, Brigitte Bistro is a must-visit. It's the kind of spot that reminds you why we love dining out -- for the food, the atmosphere, the people, and those moments of pure delight. Bravo to Chef Nick, Jean-Luc, Hassan, and the entire team! You've created something special in Sonoma County. Merci beaucoup -- we'll be back soon! Highly, highly recommended. 5/5 stars. Reservations essential! 841 Petaluma Blvd N, Petaluma, CA (707) 981-8381

    We have been to Brigitte Bistro twice already and are definitely planning to come back again. The…read morefood is excellent, and they also have a very nice wine selection. So far we have tried a few different dishes. For appetizers, we had PÂTÉ EN CROÛTE AUX CHAMPIGNONS D'HIVER and ESCARGOTS AND MARROW BONE. My husband was a huge fan of the marrow bone. He said it was rich in flavor and had a buttery/creamy texture. For entrees, my husband ordered the WAGYU STEAK FRITES BEARNAISE and I got the Moules-frites featuring steamed mussels served with French fries. The Wagyu steak was slightly more cooked than we would have preferred, but other than that, it was juicy and seasoned well. My Moules-frites were AMAZING! The mussels were sweet, tender, and perfectly cooked, and the broth they were served in was absolutely out of this world. The fries were crispy on the outside and soft on the inside. Plus, we got some Della Fattoria bread with our meal, which is always a nice touch. For desserts, we tried: CHOCOLATE FONDANT - Brigitte Sea Salt Caramel Ice Cream: a perfect balance between rich chocolate and sweet, salty caramel. PISTACHIO TIRAMISU TABLE SIDE was the best! It was incredibly creamy, with a rich mascarpone filling and a wonderful pistachio flavor. And ILE FLOTTANTE (FLOATING ISLAND): the meringue practically melted in my mouth. It was light, creamy, sweet, and had a salty note that made it perfectly balanced. The service is incredible. Every single employee is welcoming, kind, smiling, and attentive. The owner is always nearby, making sure everything is running smoothly and taking the time to greet and check on guests. The restaurant is pretty small, so I would definitely advise you to make a reservation. It gets packed really quickly, and we have seen multiple parties waiting outside for the next available table. The parking lot is also on the smaller side, so one of the times we were here, we had to park up the street. I would 100% recommend this restaurant. Every time we crave French food, Brigitte Bistro is where we go!

    Photos
    Inside
    Inside
    Wagyu Steak Frites Au Poivre. MOUTHWATERING.
    Wagyu Steak Frites Au Poivre. MOUTHWATERING.
    Special appetizer of the day that has mushrooms and bone Marrow

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    Special appetizer of the day that has mushrooms and bone Marrow
    Central Market

    Central Market

    4.1
    (831 reviews)
    3.3 mi
    $$$

    We have dined at Central Market a few times, and finally had the chance to use a gift certificate…read morethat was graciously given to us. Last night's experience was outstanding. We really enjoy the vibe of downtown Petaluma, and the ambiance of the restaurant was nicely set with fresh cut flowers in the dinning room. The service was impeccable (shout out to Alex and Rita); they were very knowledgeable about the food (ingredients and preparation) and service was prompt without ever rushing us through the dining experience. We started with the meatball appetizer, and the gem salad. The Blue Ribbon Meatball was fantastic. The gem salad was mind blowingly good; every ingredient, from the eggs, the blue cheese, and the pork belly was over the top The pork belly was cooked in the wood fired oven and the smoke flavor was just amazing. For dinner we split the mushroom pizza and then finished with the Valrhona chocolate tart. Everything was cooked to perfection, the presentation and flavors were sublime. It was evident that a tremendous amount of care and attention to detail goes into the preparation and service of the meal. We thoroughly enjoyed the experience and will be back soon.

    What a find. We spent the day exploring Petaluma and decided to have dinner at Central Market. It…read morewas a complete home run. The service was outstanding from start to finish, but what really impressed me was seeing Chef/Owner Tony Najiola actively overseeing every aspect of the operation. He visited tables, checked on guests, and was clearly involved in every detail of the dining experience. That's something you rarely see anymore, especially from a restaurant owner who has been doing this for more than two decades, and it deserves to be applauded. Everything we ordered was fantastic. The shoestring zucchini was a great starter, the lobster risotto was rich and perfectly prepared, and the Testarossa pizza was absolutely outstanding. Pairing it all with a Pliny the Elder made for a perfect Sonoma County dinner. Central Market isn't just a great restaurant, it's the kind of place that reminds you why locally owned restaurants matter. We will definitely be back the next time we're in Petaluma.

    Photos
    Dinning area
    Dinning area
    Beef shortrib with gratin potatoes.
    Beef shortrib with gratin potatoes.
    Wagyu Beef Sirloin Steak with bianchi bolognese in background

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    Wagyu Beef Sirloin Steak with bianchi bolognese in background
    Barber Cellars

    Barber Cellars

    4.7
    (83 reviews)
    3.1 mi
    $$

    If you're looking for one of the most genuine, down-to-earth wine experiences in Sonoma County,…read moreBarber Cellars is an absolute must. This is not your typical tasting room--it's a family-owned, hands-on winery where you can really feel the passion behind every bottle. Mike and Lorraine make the experience personal, welcoming, and incredibly informative without ever feeling pretentious. You're not just tasting wine--you're getting the story behind it. The wines are excellent--small-production, thoughtfully made, and true to the Petaluma Gap. We enjoyed it so much that we ended up joining the wine club, which has been a great way to stay connected and discover new releases. The setting inside the historic Hotel Petaluma is cozy and relaxed, and pairing their wines with the cheese selection makes it even better. And as a bonus, they also have Barber-Lee Spirits right next door, which is worth checking out as well. Whether you're a serious wine enthusiast or just looking for a fun, authentic stop in downtown Petaluma, this place delivers--great wine, great people, and zero attitude. We'll definitely be back again and again.

    We love this place!! We have been coming to their tasting…read moreroom in the Petaluma Hotel since we moved to town seven years ago. Their wines are great, each hand crafted and unique. You will often be served by one of the wine makers, who will answer any questions you may have. Their Pinot Noir is a great expression of the local specialty. The "Kitten With a Whip" rose' is the most flavorful rose anywhere. The Pinot Gris is the best white wine anywhere. The Sangiovese is wonderful with food. They have also become the Petaluma Cheese Shop. They have delicious cheeses from this area and around the world. They also do sandwiches, fondue and dessert treats. The venue is a part of the restored historic Petaluma Hotel, a bright and airy space with cozy couches and some vintage video games.

    Photos
    Our Beautiful Space
    Our Beautiful Space
    Our Burrata Service
    Our Burrata Service
    We carry dozens of local & international cheeses!

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    We carry dozens of local & international cheeses!

    Old Chicago Pizza - pizza - Updated August 2026

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