I found out about Second Staff food truck/mobile pop up from Sonoma Magazine under an article for…read more"Where to get late night fried chicken". Their specialty is Korean fried chicken served with sides of green apple cold slaw and hokkaido milk bread. Came here yesterday to Cooperage brewery where they were doing a pop up and met Sean. He was very nice and assisted me with my order. I went with the Goddess KBBQ, sweet, tangy with just a little bit of spice. It comes with 3 pieces of chicken, large bread and cold slaw. My fingers were sticky & orange but boy, was the food delicious! Looking forward to seeing more from Second Staff, more pop ups or eventually their own small restaurant.

Do not walk, run to any event these guys do because GAHT DAMN is it good!!! These people really…read moreknow what they're doing when it comes to integrating exquisite, robust flavors into such simple ideas. I got their tofu sando and spicy fries and when I say it was next level, I'm not joking. The flavors remind me so much of the fine dining but their approach is down to earth. Do not sleep on this, guy fieri is shaking in his boots trying to find this flavor town frfr.

Under new ownership. Apparently deleting items served while still leaving them on menu. Very poor…read more Was told out of item, went back a week later and turns out new owner is taking it off menu. Was the high point of going to this restaurant. Now, just a place to go, nothing special.

This food will change your life! The jerk chicken is amazing!! The rice and peas Absolutely…read moredelicious. Salad is off the hook fresh and tasty!!! The owner Kingsley is super vibrant, friendly and his positive vibes will have you riding high for days. Enjoying food on the backyard deck overlooking the creek and jamming some reggae while tasting Jamaican lifestyle! New Permanent Location 2792 4th St Santa Rosa Ca 95404

We tried their food at the Petaluma Music Festival and all of it was outstanding! I had the Jerk…read moreChicken which included a kale salad, Jamaican rice with beans, and corn hush puppy. The food was piled high in the box and all very delicious and healthy!!! I loved how the Jamaican rice is made with coconut milk and beans! The corn hush puppy was a new food for me and my favorite part of this meal! It was my first Jamaican meal and this cuisine is now a favorite! The owner was super cordial and kind! The oxtail jerk sample was very tender and tasty, even to this pescatarian who doesn't usually eat beef! My friend had oxtail jerk and jerk chicken with fries and they both thought the meals were outstanding and tasty and the portions generous!

Every Friday at Keg Stand. The best tacos and burritos you can get. They are set up outside of Keg…read morestand. Mary the owner is amazing. The food is spectacular. Best tacos and burritos in Marin.

Absolutely love Taquizas Los Cuñados! Found them last year at the Novato Farmer's market. Every…read moreitem on the menu is delicious and authentic. It's so hard to find good traditional tacos in Novato and this place is a gem! The quesabirrias are my favorite. The meat and dipping broth are flavorful. I highly recommend them for catering as well. Their table set-up was beautiful and service was impeccable. All of our guests enjoyed the food.

Had SpicyGirl cater an event this past weekend. The process was super easy from start to finish…read moreonce I submitted my request. She provided updates along the way. I requested service during the event, and everything was very professional. People even went back for seconds! Will definitely book again

PLEASE SEE ALL SCREEN SHOTS AFTER READING!!!…read more I have been meaning to write this review for a while now. I had a trip planned and needed a meal prep service, so I decided to give Spicy Girl Meal Prep a try. Despite seeing some negative reviews, I thought it couldn't be that bad. Unfortunately, my experience was a total disappointment. I paid $205 for the service to be delivered and was very clear about when I needed the food by. However, the food was never delivered, and I was given the runaround when I tried to contact the company. They claimed that the food was not delivered because of the holiday, which was unacceptable. When I finally got a response from them, an assistant named Dana texted me to say that they were closed that day. This was after I had called repeatedly and left several messages. It was clear that they had no intention of delivering the food. At this point, I had to come up with another solution for my meal prep needs, which was a huge inconvenience. My wife called the company from a different phone number and was told that we would receive a refund. However, we never received any refund despite reaching out to them through email. In the end, I had to dispute the entire process with Venmo to get my money back. Overall, I had a terrible experience with Spicy Girl Meal Prep, and I would advise anyone to stay away from them. They are unprofessional, unreliable, and clearly do not care about their customers. Update: I find it outrageous that I had to resort to contacting several mutual friends on Instagram just to reach her. Finally, one of her friends came forward and told me that she had mentioned my experience to Jade. I was very clear with her that Jade was lying about the situation, and that I intended to leave a review about it a year later. It's interesting that Jade has just reached out to me with an invitation to have lunch and fix the situation, which seems shady and as if she's trying to cover herself. The truth is, she should have done this a year ago when I had a terrible experience.

Tried their chicken parm sandos at a popup downtown and they were fantastic! The chicken parms are…read moreserved on fluffy milk bread and the chicken was nicely fried and crispy. I tried both the Classic parm and the K parm, and loved both! The tomato sauce on the classic parm was bright and delicious. The gochujang sauce on the K parm was a cool twist on a classic, I really enjoyed the spiciness it added. Both were great sandwiches. I would definitely come back to have them again! Also they occasionally do different twists on chicken parms which is cool. They've done butter chicken parms, chicken cesar parms, I have tried it but I would have if they were closer to me! I follow them on Instagram so I can stay updated lol

Bette's was a fun little pop up! Sad to see it go! They opened only after work which was a touch…read moreless than ideal and I will say they were not the fastest but can't really expect too much with the space they have. We luckily got in line pretty early and were toward the front when they opened. The sandwiches were delicious. The bread was just soft enough but offering decent structural integrity and their different flavors were quite fun. I will say the vodka sauce one and Korean ones were my favorite. Just wish had something to make it a bit spicier. The chicken was crispy and juicy. Like I said sad to see them go.

I love a good burger... but I also love a good lobster roll - so imagine my surprise when I asked…read morethe cashier which one to pick and he told me to go with the chicken sandwich! The chicken was flavorful and coated with a fantastically light and crispy breading. Chef Keller brought the heat with a dollop of spicy mayo to accompany the pickles and coleslaw. The sandwich WAS good, but I must admit, the small bite of the burger I stole from my friend was life changing! Before you think I'm exaggerating, let me explain... The burger was life changing in that it was an American wagu burger that was only $14! No longer will I be so tolerant of lower quality burgers that are more expensive (like I experienced just the day prior in Sonoma). Being a Thomas Keller pop up, I did expect more from the wine options but BAHB didn't quite deliver. I'm sure the quality of the wine reflects the desire to keep the drink prices as approachable as the food prices but it was also served way too warm for the type of wine I ordered. Before you start thinking I'm a bit too picky, it's because Thomas Keller has his name attached to this restaurant which automatically raises the bar for my expectations. Overall great food, FANtastic value, and wine that was just... meh. The chicken sandwich was very good, but if you go to a burger place, it's fair to expect that you should get the burger. But that lobster roll IS calling my name...

We diverted here after the line was so long at Bouchon. The place is cute- you order at the front…read moreand then head to some covered outdoor seating or indoor seating. I wasn't feeling a burger or fried chicken but went with the $32 lobster roll. Served with no pickle or chips (as it is on the East Coast), it was small portioned and so salty. Like couldn't taste the lobster it was all salt. I probably should have returned it, type of salty. This is either telling me the food wasn't fresh or they don't know how to make a lobster roll. My friend's chicken sandwich was reasonably priced and looked delicious. But again, served à la carte. Overall, I'm sure for a burger and fries this is a better spot, although pricey if you want the burger and fries milkshake or beer experience. Lobster roll was a fail... don't order that. Overall, I'd return if nearby and wanted a burger in a casual setting.

A Nappalachian Spring indeed- https://www.youtube.com/playlist?list=PL51E5AC3D221E302B…read more Nappalachia is an offshoot of La Saison catering. They're open Fridays&weekends, with very limited hours. It's a pop-up restaurant of sorts with takeout. They have elixirs, rose tea, savory granola, their famous olive oil cake, you name it. The lobster rolls on their website look delicious, and worthy competition for the Cousins Maine Lobster truck. They sell out of items quickly, so be sure to call or email them in advance. I'm curious about their quinoa burgers as well. For lunch, I got their quinoa salad with asparagus, feta, cherry tomatoes&zucchini. It's simply called "Lunch Time" and it's addictive. I also got their Spanish tortilla, a thick omelet with chunks of potato. They offer to heat it up and/or add sofrito. The parking in the area is a challenge. It's a mixed industrial/residential area, across the street from a Best Western, a hair salon, a wine academy, and a storage facility. The lot behind it is probably reserved for employees. It was an impressive takeout lunch. No wonder they cater lunches for nearby businesses. It's always in saison!

My go-to for bone broth and my favorite shop in town! And don't get me started on the amount of…read morelove this sweet, family owned and run local business is serving up via sandwiches, cookies, and house made granolas. Do not miss this gem