Cool new sports bar style restaurant with massive tvs so I can watch the niners! Crazy beer…read moreselection. I got pork spare ribs that had excellent bark. Beef tallow fries had great flavor coleslaw was fresh and crunchy. Both Waitress who served me were super attentive and sweet. Can't wait to come back and try some wings or beef cheeks!

The food was absolutely delicious! I had the burger, pork belly, Mac n cheese, and potato salad…read more Everything was super tasty and beautifully seasoned, the service was pretty good, they have the biggest tv I've ever seen in my life so I was pretty happy watching the game on that thing. Would I ever go back? UH YEAH! And I highly recommend that you do as well!

I found out about Second Staff food truck/mobile pop up from Sonoma Magazine under an article for…read more"Where to get late night fried chicken". Their specialty is Korean fried chicken served with sides of green apple cold slaw and hokkaido milk bread. Came here yesterday to Cooperage brewery where they were doing a pop up and met Sean. He was very nice and assisted me with my order. I went with the Goddess KBBQ, sweet, tangy with just a little bit of spice. It comes with 3 pieces of chicken, large bread and cold slaw. My fingers were sticky & orange but boy, was the food delicious! Looking forward to seeing more from Second Staff, more pop ups or eventually their own small restaurant.

Do not walk, run to any event these guys do because GAHT DAMN is it good!!! These people really…read moreknow what they're doing when it comes to integrating exquisite, robust flavors into such simple ideas. I got their tofu sando and spicy fries and when I say it was next level, I'm not joking. The flavors remind me so much of the fine dining but their approach is down to earth. Do not sleep on this, guy fieri is shaking in his boots trying to find this flavor town frfr.

Under new ownership. Apparently deleting items served while still leaving them on menu. Very poor…read more Was told out of item, went back a week later and turns out new owner is taking it off menu. Was the high point of going to this restaurant. Now, just a place to go, nothing special.

If you run across this food stall do not pass it up. The vendor is friendly in true West Indies…read morenature and the food is flavorful, delicious and spice level can be customized. We had the oxtail plate which is one of the pricer items on the menu but worth every penny. Could tell the oxtails were cooked with care, well seasoned and no steps skipped to ensure flavor penetrates and braised to perfection.

I had a very delicious meal at Jamerikan Jerk. I thought this was a proper restaurant but it's more…read morelike a catering kitchen that happens to have some seating. Weird ambiance aside, there is also a lovely patio overlooking a creek in the back, you just have to take a short walk through catering kitchen to get to the patio. I ordered the oxtail plate and tasted the jerk chicken. The chicken was fantastically authentic with a nice spicy dry rub. The oxtail was incredibly tender and flavorful though a little salty (I still ate every last bit). I've never liked festivals before but the ones they make here are divine and the set corn flavor complemented all of the flavors in the meal. Even the kale salad was great and I'm not a big salad eater. I mixed it in with the rice and sauce. The rice and peas were perfectly made as well and reminded me of home (in Panamanian and from New Yorkwhere there are many Jamaican people and restaurants). My plate was about $20 and well worth it for the amount of food I received. It seems like this is more of a take out spot but I really enjoyed my solo lunch on the patio. Its a tranquil spot and they took the time to decorate outside.

Every Friday at Keg Stand. The best tacos and burritos you can get. They are set up outside of Keg…read morestand. Mary the owner is amazing. The food is spectacular. Best tacos and burritos in Marin.

Absolutely love Taquizas Los Cuñados! Found them last year at the Novato Farmer's market. Every…read moreitem on the menu is delicious and authentic. It's so hard to find good traditional tacos in Novato and this place is a gem! The quesabirrias are my favorite. The meat and dipping broth are flavorful. I highly recommend them for catering as well. Their table set-up was beautiful and service was impeccable. All of our guests enjoyed the food.

I exchanged my grievances with the head chef I was pleasantly met with the resolution that allowed…read moremy grandmother to have as many meals as possible. Now that I understand the setup of the company now and would recommend them to any person of color honestly anyone in the area. They tailor food for elderly people and I feel like that's a huge win especially because they're picky and my grandmother is singing the praises of this cooking as a black grandmother who is very picky about her food and cooks her own food and doesn't want to eat anyone else's food this is a win. Please excuse myblack of punctuation I'm using voice to text

Had SpicyGirl cater an event this past weekend. The process was super easy from start to finish…read moreonce I submitted my request. She provided updates along the way. I requested service during the event, and everything was very professional. People even went back for seconds! Will definitely book again

Tried their chicken parm sandos at a popup downtown and they were fantastic! The chicken parms are…read moreserved on fluffy milk bread and the chicken was nicely fried and crispy. I tried both the Classic parm and the K parm, and loved both! The tomato sauce on the classic parm was bright and delicious. The gochujang sauce on the K parm was a cool twist on a classic, I really enjoyed the spiciness it added. Both were great sandwiches. I would definitely come back to have them again! Also they occasionally do different twists on chicken parms which is cool. They've done butter chicken parms, chicken cesar parms, I have tried it but I would have if they were closer to me! I follow them on Instagram so I can stay updated lol

Bette's was a fun little pop up! Sad to see it go! They opened only after work which was a touch…read moreless than ideal and I will say they were not the fastest but can't really expect too much with the space they have. We luckily got in line pretty early and were toward the front when they opened. The sandwiches were delicious. The bread was just soft enough but offering decent structural integrity and their different flavors were quite fun. I will say the vodka sauce one and Korean ones were my favorite. Just wish had something to make it a bit spicier. The chicken was crispy and juicy. Like I said sad to see them go.

I was in the mood for a good burger, and hadn't checked out this place yet, so off we went!…read moreI ordered the Double Cheeseburger Combo, and I believe she ordered a trumpet mushroom burger. I don't see it on the online menu, but I think that's what it was. They didn't ask how I wanted my burger cooked, but it came out how I would have ordered a wagyu burger - a touch over Medium. I'm not a fan of condiments, so just meat, cheese, and bun, as God intended. It was juicy and delicious, and the fries were hot, crispy, and tasty. My GF enjoyed her sandwich, too, and we shared a pretzel, which was also good. Service was fast and friendly, and we sat outside, enjoying the Yountville weather and ambience. Prices were reasonable, especially when you take into account it's Yountville, and it's a Thomas Keller joint. If I was given a choice between free meals at either French Laundry or this place, Burgers & Half Bottles would win every time.

We came here for a quick lunch. Our original destination was closed for the season but the fact…read moreBurgers and Half Bottles was nearby and took only walk ins made it an easy choice. It's a very casual setting with a walk up counter where you place your order and they give you a table number. There is self serve water and condiments. The menu is limited but the name says exactly what you should expect. My husband got the surf and turf with fried chicken. I got a hamburger. And we shared a half bottle of red and fries. My husband said his sandwich was good. Fries were ok - nothing special. My burger was truly a disappointment and missed the mark. The patty was VERY dry and the ketchup had to work over time to add some sort of moisture and flavor into it. There is no way it could have been wagyu with how dry and lean it was. Super underwhelming with food. However the location is hard to beat and it accommodates large groups which is tough to find in Yountville.

A Nappalachian Spring indeed- https://www.youtube.com/playlist?list=PL51E5AC3D221E302B…read more Nappalachia is an offshoot of La Saison catering. They're open Fridays&weekends, with very limited hours. It's a pop-up restaurant of sorts with takeout. They have elixirs, rose tea, savory granola, their famous olive oil cake, you name it. The lobster rolls on their website look delicious, and worthy competition for the Cousins Maine Lobster truck. They sell out of items quickly, so be sure to call or email them in advance. I'm curious about their quinoa burgers as well. For lunch, I got their quinoa salad with asparagus, feta, cherry tomatoes&zucchini. It's simply called "Lunch Time" and it's addictive. I also got their Spanish tortilla, a thick omelet with chunks of potato. They offer to heat it up and/or add sofrito. The parking in the area is a challenge. It's a mixed industrial/residential area, across the street from a Best Western, a hair salon, a wine academy, and a storage facility. The lot behind it is probably reserved for employees. It was an impressive takeout lunch. No wonder they cater lunches for nearby businesses. It's always in saison!

My go-to for bone broth and my favorite shop in town! And don't get me started on the amount of…read morelove this sweet, family owned and run local business is serving up via sandwiches, cookies, and house made granolas. Do not miss this gem

Incredible food and wonderful people! Creative dishes, generous portions, and excellent service. I…read morehave never had a meal that was anything less than delicious, 10/10.

Wanted to like this place because the Cajun concept and Hell's Kitchen connection caught my…read moreattention, but the value just wasn't there for the prices being charged. This was during their pop-up setup at Lagunitas Brewery, so I understood it wouldn't be a full restaurant experience, but the pricing still felt high for what appeared to be mostly wholesale/frozen products. The food honestly felt more like elevated Costco/Sysco-style concession food than chef-driven Cajun cooking. The fries were clearly Kirkland frozen fries, the kettle chips looked straight out of a Costco bag, and the burger patties also seemed pre-made/frozen. I was honestly fine with the kettle chips, but once you start noticing almost everything feels wholesale while paying "celebrity chef" pricing, it changes the experience. At $15-16 per item plus tip prompts at checkout, I expected more fresh or house-made elements. Food trucks and pop-ups around the Bay Area put in serious work making things from scratch, smoking meats, hand-cutting fries, or using fresh patties at similar prices. This felt more like paying for branding than craftsmanship. The loaded fries and sauces were decent, and the concept definitely has potential, but the pricing just doesn't match what's actually being served right now. I genuinely hope Chef Bradley focuses more on fresh ingredients and execution moving forward, because food trucks that actually put that level of work in deserve these kinds of prices more than frozen wholesale products do.