My family and I booked a sushi class with Chef Kao at the Seamus tasting room. He had everything…read morebeautifully set up and was ready to teach us how to make our yummy lunch. We started with some edamame appetizer, we got a bowl of miso soup and were taught to make 3 different sushi rolls. A big perk was Jim and his very tasty wines that came with the class. We thoroughly enjoyed our time there!

My 11yo daughter and I had a blast! It was a fun, intimate class, and Chef Keo was engaging,…read moreinformative, and so helpful. We left very full and excited to make some sushi at home!

Found them at Parliment...great guys working the popup. Ordered the brisket, slaw, and smoked…read moregarlic parm wings (don't judge - over ordered for one but...). Brisket was perfectly done, slaw a little wet but had good flavor, and smoked wings - sport on. Only complaint, they included sauce so I tried it, nothing needed it. Tasted like store bought - no character. Hoping for a deeper more flavorful profile. I'd come for the fried sprouts and lemon pepper wings. All good stuff. Oh, and Parliment - Kaleidoscope paired perfectly!

The food. The service. 12/10. I got a pork bbq sandwich and the brussels. Believe me when I say GET…read moreTHE BRUSSELS. the pulled pork was tender and flavorful. The brussel sprouts were perfectly charred and had the best sauce. They were amazing. The service was fast and super friendly. Highly recommend them.

Absolutely delicious. Great customer service. Very nice employees!! Spice level was amazing. So…read moremuch flavorrrrr. DEFINITELY GO!

I had a very delicious meal at Jamerikan Jerk. I thought this was a proper restaurant but it's more…read morelike a catering kitchen that happens to have some seating. Weird ambiance aside, there is also a lovely patio overlooking a creek in the back, you just have to take a short walk through catering kitchen to get to the patio. I ordered the oxtail plate and tasted the jerk chicken. The chicken was fantastically authentic with a nice spicy dry rub. The oxtail was incredibly tender and flavorful though a little salty (I still ate every last bit). I've never liked festivals before but the ones they make here are divine and the set corn flavor complemented all of the flavors in the meal. Even the kale salad was great and I'm not a big salad eater. I mixed it in with the rice and sauce. The rice and peas were perfectly made as well and reminded me of home (in Panamanian and from New Yorkwhere there are many Jamaican people and restaurants). My plate was about $20 and well worth it for the amount of food I received. It seems like this is more of a take out spot but I really enjoyed my solo lunch on the patio. Its a tranquil spot and they took the time to decorate outside.

Incredible food and wonderful people! Creative dishes, generous portions, and excellent service. I…read morehave never had a meal that was anything less than delicious, 10/10.

Wanted to like this place because the Cajun concept and Hell's Kitchen connection caught my…read moreattention, but the value just wasn't there for the prices being charged. This was during their pop-up setup at Lagunitas Brewery, so I understood it wouldn't be a full restaurant experience, but the pricing still felt high for what appeared to be mostly wholesale/frozen products. The food honestly felt more like elevated Costco/Sysco-style concession food than chef-driven Cajun cooking. The fries were clearly Kirkland frozen fries, the kettle chips looked straight out of a Costco bag, and the burger patties also seemed pre-made/frozen. I was honestly fine with the kettle chips, but once you start noticing almost everything feels wholesale while paying "celebrity chef" pricing, it changes the experience. At $15-16 per item plus tip prompts at checkout, I expected more fresh or house-made elements. Food trucks and pop-ups around the Bay Area put in serious work making things from scratch, smoking meats, hand-cutting fries, or using fresh patties at similar prices. This felt more like paying for branding than craftsmanship. The loaded fries and sauces were decent, and the concept definitely has potential, but the pricing just doesn't match what's actually being served right now. I genuinely hope Chef Bradley focuses more on fresh ingredients and execution moving forward, because food trucks that actually put that level of work in deserve these kinds of prices more than frozen wholesale products do.

The food here was great good portions and service must try again…read more Very very nice not gonna lie

An unexpected treat at the Kensington Farmer's Market. Earth's Bounty has farm to table options and…read morethey don't miss! I believe it's a mother and son team who are absolutely welcoming and gracious. I've had the pleasure of trying the fully loaded breakfast burrito and the fully loaded breakfast sandwich. Both were incredibly fresh and hot. The ingredients stand out, they are very fresh and you can taste the difference in their quality, the bread for the sandwich was toasted but still very soft and airy which I loved, no seed oils and they use in season veggies to stuff the burrito and sandwich, along with some bacon, cheese and eggs (sourced from the French laundry's supplier). I highly recommend trying them out if you happen to stumble upon them at one of the farmer's markets they pop up at you won't be disappointed.

Tried Nellie's today at the Sonoma Plaza in their food tent…read more Both the Po' Boy and the grilled oysters were delicious. The oysters were meaty and delicious! Oysters were $18 for 4, not sure if this is normal or catering prices- but it was delicious!

I absolutely recommend Nellie's BBQ oysters. They are large, fresh and NEVER disappoint. I follow…read moreher where ever she goes. And Mr. Nellie is so sweet. Yum yum yummy everytime.

Tried their chicken parm sandos at a popup downtown and they were fantastic! The chicken parms are…read moreserved on fluffy milk bread and the chicken was nicely fried and crispy. I tried both the Classic parm and the K parm, and loved both! The tomato sauce on the classic parm was bright and delicious. The gochujang sauce on the K parm was a cool twist on a classic, I really enjoyed the spiciness it added. Both were great sandwiches. I would definitely come back to have them again! Also they occasionally do different twists on chicken parms which is cool. They've done butter chicken parms, chicken cesar parms, I have tried it but I would have if they were closer to me! I follow them on Instagram so I can stay updated lol

Bette's was a fun little pop up! Sad to see it go! They opened only after work which was a touch…read moreless than ideal and I will say they were not the fastest but can't really expect too much with the space they have. We luckily got in line pretty early and were toward the front when they opened. The sandwiches were delicious. The bread was just soft enough but offering decent structural integrity and their different flavors were quite fun. I will say the vodka sauce one and Korean ones were my favorite. Just wish had something to make it a bit spicier. The chicken was crispy and juicy. Like I said sad to see them go.

Overall, I really enjoyed my meal here and recommend others try it out, especially if you're…read morelooking for a lazy bear-esque experience without the lazy bear price. Pros: -good service and pacing of courses -incredible and interesting flavors -great company at the communal table -helpful descriptions in between each course and you can see them preparing each dish Cons: -location is out of the way in Bayview -the pop up is in a sake distillery and it was cold inside. Might be nice to add some mood lighting or something to improve the ambience as well.

Wonderful omakase experience for a crab lover. This is a 6…read morecourse meal. My fave is the chawanmushi with fish roe, clean yet super smooth Steam crab is sweet, fresh taste with wonderful butter sweet dip ( sambal is a nice side kick to clean the palate) Cold Soba crab with zest tangerine with mustard dressing. Enough portion, not to fill u up, but to awaken your hunger to taste more of the upcoming dishes Attentive services, not rush with informative of each dishes. Truly appreciate this! I wish I can have a warm green tea to pair with the meals Am I goong to come back or bring friend? Yes!