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    Second Staff

    5.0 (3 reviews)

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    Sharetea - Classic Pearl Milk Tea

    Sharetea

    (24 reviews)

    Our experience was overall good. The server was very helpful explaining us the menu, the service…read morewas fast. The ambience is relaxed. The food was okay.

    A Flavorful Feast at Share Tea, Santa Rosa…read more Nestled in Santa Rosa, Share Tea is a hidden culinary treasure, brewing up a storm with its exquisite boba teas and mouth-watering Vietnamese cuisine. Housed in a former fast-food location, this eatery has creatively adapted its space, offering both walk-up ordering and wait-to-be-seated dining. It's a recipe for success, blending the best of both worlds! The menu is as tantalizing as it sounds. The milk teas here are not just good; they're tea-riffic! Especially since they cater to all palates and preferences, offering customization options like no sugar or light cream. It's a sip in the right direction for those who like their drinks just so. Parking is no issue here, with a narrow front but an expansively spacious back lot - perfect for your oversized vehicles. And when it comes to accessibility, they've got it down pat. The tables are ADA-friendly, and the counter ordering system is as smooth as their creamy teas. One of the standout features is their efficient call-in order system. It's perfect for those on the go - just call, drive through, and pick up your freshly made feast. Note that the drive-thru is exclusively for pick-ups, as their extensive, freshly-prepared menu doesn't lend itself to on-the-spot ordering. It's a clever use of a fast-food relic! The service at Share Tea is as refreshing as their drinks. The servers are not just staff; they're your culinary co-pilots, guiding you through the menu with suggestions that hit the spot. And they don't just bring your order; they bring a whole arsenal of sauces to elevate your meal to the next level. I highly recommend diving into the dinner menu for a more robust culinary journey. And a pro tip for the savvy diner - this place is a hotspot even at 2:30 PM on a Thursday. So, if you're in a rush, the call-in and pick-up option is your secret weapon to beating the crowds. In conclusion, Share Tea in Santa Rosa is a bubbling pot of flavors and fun. This hidden gem is brewing up a storm, and I can't wait to see it expand its tasty horizons. Whether you're sipping, dipping, or simply enjoying the vibe, this place is sure to satisfy your cravings for a tangy, tasty experience.

    Red Eye Barbecue

    Red Eye Barbecue

    (24 reviews)

    Oh yeah! This is…read morethe good stuff! Was going camping at the beach a few weeks ago and didn't want to smoke the ribs in the cold/wet. I had been hearing about Red Eye locally and thought I would give them a try. I ordered in advance - I had heard they sell out fast if you don't put in an advance order. Pick up took longer than seemed reasonable for an advance to go order, but zero complaints about the quality of the food! I got two racks of pork ribs and they were spectacular. The other stuff e saw them putting out looked really good too. I normally smoke my own meats, but it is great to have someone local that does such a good job. Now I have a place I can go to when I don't have time to do it myself. Everyone who tried them loved them- including a friend who was a chef in New Orleans. I think Red Eye are the best thing going around here for real BBQ (by a good measure). If you haven't tried them yet, get over there! You are in for a real treat!

    While the food that I ordered (or at least got of what was available) was objectively delicious…read moreand seasoned wonderfully, my experience of ordering and waiting was dissapointing and overall ruined my lunch. *PS I ordered under the name Zed if you see this review. There was already quite a line by the time I came in around 12:40 and was eager to try everything after reading the amazing reviews. I decided to order all the cuts except for short rib (they were sold out) and the chicken. As I am placing my order, I see some miscommunication between the chef (Bob I believe) and the person who took my order, something about not following the inventory count of cuts available, potentially leading to over-orders. I prayed there would still be enough for what I ordered and stayed optimistic. About 10 minutes after ordering, I was told that the beef cheeks were sold out. I was okay with that as they refunded me immediately. 15 minutes later and I'm told that the spareribs are also sold out. At this point the only things available were the pork belly and jalapeno cheddar sausage. I still wanted to try the two that were still available, but was dissapointed in having to experience this. As for the food itself, to say the least it was very good. The pork belly was perfectly salted and simply melted in my mouth. The sausage was juicy, had a great snap to it, and had a perfect ratio of cheese to sausage. The jalapeno is subtle and doesn't punch you with spice, but the subtle hint of spice with each bite was addicting. The stand out for me would be their pickles. Korean pear, fresno chili, cucumber, and red onions made up the pickle mix. I loved the sweet n sour of the pear and couldn't stop eating it. The cornbread was also nice and fluffy. Would I come back to try this? 100%. Just from the pork belly and sausage, I can't wait to try the short rib/cheek/spareribs. I would recommend everyone who wants to try Red Eye to either PRE-ORDER or come early before they open, as I came ~40 minutes after opening and most of the meats were sold out. I wish there was a clearer tracking system of how many cuts were left, as placing an order only to be told AFTER ordering that stuff was already sold out is extremely frustrating. Maybe having 1 more person would also help as well, as I waited close to 30 minutes for my order. I will update this review after another attempt, as this could have simply been an off day.

    Second Staff - korean - Updated May 2026

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