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Sushi Luma

4.4 (133 reviews)
Open • 11:30 am - 9:00 pm

Order Sushi Luma Takeout or Delivery

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SUSHI LUMA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed

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Recommended Reviews - Sushi Luma

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Aime M.

Went to dinner here, it was delicious! The fish is sooooo fresh and has great flavor. I got sashimi and it was great! I had the tuna and salmon. I also got the salmon king roll and that had crab in it. It's a decent size roll and super flavorful! I will definitely be coming back. I love that you can order on the tablet. Service was great our waiter was nice. It was not busy, I went when they opened for dinner at 5 pm. Very clean!

Fun place to watch a game!
Drea U.

Sushi Luma is now our favorite sushi spot in Petaluma! It's located in a business plaza with lots of parking. The interior is very clean and nicely decorated. The staff are amazing and so friendly! We came here on a Sunday afternoon and got an order of gyoza, 1 salmon hand roll, and 2 rolls for roughly $50. Quality fish and generous portions. We'll continue coming back again and again. Check out this hidden gem, you won't regret it. Plus, they have a fun robot that brings you your orders.

Woman power roll!

Absolutely love this place! Great food and great service. Military discount too to top it all off.

Over fried, hard, as if it was double fried. Or the oil wasn't fresh.
Kriss M.

Overrated. Disappointed. Could get better sushi cuts from a 5 year old with a plastic knife. Sheesh. Not very authentic at all. Sushi Chef should've stayed as a bus boy or dishwasher. All the cuts were very poorly done. Lost my appetite and doubted freshness of the fish. Probably gave us parts of the fish that was meant for the garbage.

Jessica F.

Ok, I've been here multiple times and each time it gets worse. This place was phenomenal in the beginning. The waitress that is always here, can never answers anyone's questions about the menu, and the food has been terrible lately. My daughter ordered sashimi and two of her pieces had rough skin on the edges and a couple scales. She had to pull the rough edges off. My roll had so many crumbs on it, it was hard to eat. This is probably the last time I come here.

Seungyoub B.

Everything was excellent. I was able to have a great time with my friends while enjoying delicious food. The sushi quality was especially fresh and outstanding. The restaurant was also kept very clean, and I was extremely satisfied with the overall experience. I will definitely come back again, and I highly recommend this restaurant.

Wendy A.

I chose the seaweed salad as I sat at the sushi counter. I took my sushi to go because the large, very open dining room echoed every sound--no sound proofing. Fun robot to deliver your food if you're at a table. Pretty underwater photos on big screen TV.

Menu
Cora C.

Food, service and ambience! Its my go to sushi place when Im in petaluma. My go to is Bento box for 22 dollars. I get the teriyaki salmon and sashimi then if im really hungry I get the baked spider roll. They are consistently good.

Rainbow roll w/ imitation crab and gross sauce
Jennifer K.

Ready to celebrate my daughter's graduation we wanted to get sushi for dinner. Our regular and favorite spot in Petaluma is now closed so we looked for a new option. Sushi Luma had good reviews so we decided to try it. We ordered online for pickup. The restaurant was in a good location and the ambiance was nice. The staff was friendly. The food unfortunately was not good. We ordered the yakito momo, sushi rice, house salad, rainbow roll, tuna roll, and salmon salsa roll. The rainbow roll was awful. It was imitation crab and had some disgusting sauce on it. I do not eat sushi with sauces or imitation crab because I have a gluten intolerance so could not even eat it. It was way over priced for the rainbow roll with fake crab that went straight into the garbage. The salmon salsa roll was missing the tobiko. The yakito momo had a lot of fat. The house salad dressing was not good. The sushi rice was not sticky. The tuna roll was the only thing we ordered that came as expected. I would go here again. It was a waste of money and a disappointment for our celebration.

I rarely write reviews, especially about food, since everyone's tastes and preferences are different, but this place truly surprised me. It's in an unassuming location in Petaluma. We have some decent...and a few underwhelming Japanese restaurants in Marin, but a friend recommended this spot, and I'm really glad I followed through. The ambiance is simple, clean, and welcoming. It's not flashy or overly decorative, yet the quality and variety of the food are genuinely impressive, better than several overpriced places around the Bay Area. The presentation alone makes you feel like you're dining somewhere far more upscale. We thoroughly enjoyed the raw oysters and the uni (which I always order when it's in season, you can tell a lot about a restaurant by how they handle their uni). It was fresh, beautifully balanced, and absolutely delicious. The lemon scallops were bright and well-executed. No imitation crab here, only real crab meat which makes such a difference. Even the soup and salad exceeded expectations. The dressing tasted house-made, with a subtle hint of wasabi, thoughtful and clearly prepared with care. The sashimi cuts were generous and beautifully prepared, especially considering the pricing. It's been a long time since I've walked out of a restaurant feeling like I underpaid for the quality we received. Petaluma sushi lovers, you're lucky to have Sushi Luma in your community. For those of us in Marin, it's absolutely worth the extra 30-minute drive!

Shrimp Tempura Roll with jalapeno
Robin H.

I truly love this place! Go so often the owners knows most of us from work. I tried something different today - tempura shrimp roll (added jalapeno) and a crunchy spicy tuna roll. I'm not a huge fan of fish but these were outstanding!! My eyes were bigger than my stomach but I managed to eat most of it.

20 piece Moriwase Sashimi

This! There has not been one time I have been here and had anything less than great Sushi. Clean and fresh. Tonight, the chef added fresh Wasabi and let me tell you, what a difference in every bite. Spicy scallops roll. A birthday treat for my son. Sweet/Spicy. 3 pieces. Just enough. I highly recommend giving it a go...

super yummy roll
Judy B.

Amazing, fresh sushi, a great selection of sake, personable servers, in a bright and cheerful restaurant. The selection of rolls and sushi are enormous, delicious. Would highly recommend dining here.

Tuna tama

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5 months ago

The sashimi and sushi were top grade and the service was amazing. The interior is also great and super clean.

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9 months ago

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11 months ago

The service was terrible. The waitress was very rude and acted as if she didn't want to be there.

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1 year ago

Good food I usually call in advance to get it to go as it takes a while to make. Decent to pricey but I guess it's sushi priced.

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Sushi Luma Reviews in Other Languages

Ask the Community - Sushi Luma

La Dolce Vita Wine Lounge - Best soup ever

La Dolce Vita Wine Lounge

4.7(188 reviews)
1.9 mi
•$$

This is such an amazing wine lounge. First of all, the service is fantastic. Everyone we interacted…read morewith was so genuinely friendly and helpful. Obviously they have an extensive wine list and they are extremely knowledgeable about all things wine so it makes ordering easier. We were with a large group of about 10 people so we shared bottles as well as ordered by the glass. Several people in the group were raving about the soup of the day, saying how delicious it was and they have had it before. Soup wasn't my first thought with wine but I'm so glad I got it. It was filled with white beans, veggies, and so flavorful. I don't remember the exact name of it but I still think about how good it was. It literally was the best soup I've ever had! They have a great food menu in general. The vibe of the place is upbeat and chill at the same time. Besides being beautiful with wine as decor, it's a cozy feel with groups and couples all enjoying themselves. It's an upscale look but you feel like you are at a friend's house. Highly recommend stopping in for a glass, or bottle of wine and some food!

I love this place for a date night or out with friends. The owners are your servers and they are…read moreextremely knowledgeable and attentive. I personally can't get enough of the cheese plate but the other menu items look amazing as well.

Photos
La Dolce Vita Wine Lounge - Inside

Inside

La Dolce Vita Wine Lounge - Three kinds of delicious bruschetta! Apple, eggplant, and caprese. All were wonderful!

Three kinds of delicious bruschetta! Apple, eggplant, and caprese. All were wonderful!

La Dolce Vita Wine Lounge

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Vine & Barrel

Vine & Barrel

4.4(60 reviews)
2.1 mi
•$$

Even though Vine & Barrel has been in town for quite some time, I never really had an opportunity…read moreto check it out until they moved to Kentucky, and I'm really glad I did! Jason is a hoot - he's super friendly and of course knowledgeable about wines, no matter the occasion. I've not had a single bad wine from his shop, and he's actually turned us on to many lesser known varietals/regions that often are exceptional values. His wine club is a great value at $38/month for your choice of two wines ($19/bottle) between two red and two white wine offers, for which he emails very detailed notes, along with Petaluma's best dry humor, once per month. On top of that, you can buy as many bottles as you want at the club price if you want more, you get 15% off any other bottle in the shop, and you get discounted by-the-glass wines if you ever feel like popping in for a drink. Now that we've amassed a large collection of wine, we've had to cancel all of our wine clubs, but not this one - it's too good of a value. What I love about the shop is that you can find some cult classics and high end wines (I think I saw a '16 Mouton Rothschild sitting on a rack), but also wines from small producers, many local. Speak to Jason and tell him what you're looking for and he'll find you something exceptional in your price range, whether it's for every day drinking, a special occasion, or a gift.

Delicious wine from all over! Knowledgeable staff and warm & friendly atmosphere! They offer…read moredelicious bites I have yet to try but have heard nothing but greatness about! :) Belly up to the bar on a massive barrel (great for big bootays like myself) or dine at a bar top table overlooking downtown Ptown You won't be disappointed.

Photos
Vine & Barrel
Vine & Barrel - Cheers!! Love me some red blend, deliciousness.

Cheers!! Love me some red blend, deliciousness.

Vine & Barrel

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Brigitte Bistro - The special. Chicken, duck and pork stuffed with mushrooms, pistachio and herbs wrapped in puff pasty and sliced. OUTSTANDING!

Brigitte Bistro

4.5(225 reviews)
2.4 mi
•$$$

We have been to Brigitte Bistro twice already and are definitely planning to come back again. The…read morefood is excellent, and they also have a very nice wine selection. So far we have tried a few different dishes. For appetizers, we had PÂTÉ EN CROÛTE AUX CHAMPIGNONS D'HIVER and ESCARGOTS AND MARROW BONE. My husband was a huge fan of the marrow bone. He said it was rich in flavor and had a buttery/creamy texture. For entrees, my husband ordered the WAGYU STEAK FRITES BEARNAISE and I got the Moules-frites featuring steamed mussels served with French fries. The Wagyu steak was slightly more cooked than we would have preferred, but other than that, it was juicy and seasoned well. My Moules-frites were AMAZING! The mussels were sweet, tender, and perfectly cooked, and the broth they were served in was absolutely out of this world. The fries were crispy on the outside and soft on the inside. Plus, we got some Della Fattoria bread with our meal, which is always a nice touch. For desserts, we tried: CHOCOLATE FONDANT - Brigitte Sea Salt Caramel Ice Cream: a perfect balance between rich chocolate and sweet, salty caramel. PISTACHIO TIRAMISU TABLE SIDE was the best! It was incredibly creamy, with a rich mascarpone filling and a wonderful pistachio flavor. And ILE FLOTTANTE (FLOATING ISLAND): the meringue practically melted in my mouth. It was light, creamy, sweet, and had a salty note that made it perfectly balanced. The service is incredible. Every single employee is welcoming, kind, smiling, and attentive. The owner is always nearby, making sure everything is running smoothly and taking the time to greet and check on guests. The restaurant is pretty small, so I would definitely advise you to make a reservation. It gets packed really quickly, and we have seen multiple parties waiting outside for the next available table. The parking lot is also on the smaller side, so one of the times we were here, we had to park up the street. I would 100% recommend this restaurant. Every time we crave French food, Brigitte Bistro is where we go!

This is the definition of a neighborhood gem. Restaurant is small, so reservations are an absolute…read moremust. The parking lot is small - we had to park across the street - not a big deal. We were warmly greeted by Chef Nick and had the most amazing dinner. Even though it was packed on a Friday evening, everyone on staff was super friendly and attentive. Everything we ordered was cooked to perfection: French onion soup, escargot with bone marrow, moules frites, and wagyu steak frites. Food is rich - go hungry! Wines by the glass did not disappointment. We will absolutely go back when we are craving French food. Thank you Chef Nick!

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Brigitte Bistro - Inside

Inside

Brigitte Bistro - Wagyu Steak Frites Au Poivre. MOUTHWATERING.

Wagyu Steak Frites Au Poivre. MOUTHWATERING.

Brigitte Bistro - Special appetizer of the day that has mushrooms and bone Marrow

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Special appetizer of the day that has mushrooms and bone Marrow

Central Market

Central Market

4.1(832 reviews)
2.0 mi
•$$$

What a find. We spent the day exploring Petaluma and decided to have dinner at Central Market. It…read morewas a complete home run. The service was outstanding from start to finish, but what really impressed me was seeing Chef/Owner Tony Najiola actively overseeing every aspect of the operation. He visited tables, checked on guests, and was clearly involved in every detail of the dining experience. That's something you rarely see anymore, especially from a restaurant owner who has been doing this for more than two decades, and it deserves to be applauded. Everything we ordered was fantastic. The shoestring zucchini was a great starter, the lobster risotto was rich and perfectly prepared, and the Testarossa pizza was absolutely outstanding. Pairing it all with a Pliny the Elder made for a perfect Sonoma County dinner. Central Market isn't just a great restaurant, it's the kind of place that reminds you why locally owned restaurants matter. We will definitely be back the next time we're in Petaluma.

This review reflects my experience with the restaurant's gift card process and, more specifically,…read morethe lack of communication, follow-through, and accountability from owner Tony Najiola over the course of several months. This review is not a reflection of the restaurant's food, service, or dining experience. In November 2025 I purchased a $150 gift card through Central Market's website via Toast. The gift card was never received. I first reached out in February 2026 to inquire about the missing gift card. Tony responded the following day suggesting that I may have been scammed. After I clarified that the purchase was made directly through Central Market's website, he acknowledged that he had misunderstood, stated that this was a known issue, and told me he would contact Toast to investigate. March 2026: A month passed with no update whatsoever. I called the restaurant and spoke with Tony directly. He told me that I would need to contact Toast myself--a completely different answer from what had previously been discussed. April 2026: I informed Tony via email that Toast's customer service system specifically states that support is intended for restaurant businesses, not customers. I followed up again by email on 4/30 asking if he had received my message and whether there was any update. I have received no response since. What is most disappointing is the lack of clarity and consistency throughout this process. At various points, I was told I may have been scammed, then told it was a known issue that would be investigated, and finally told to resolve it myself through a company that does not provide support to customers in this situation. Not once was there a proactive update, clear explanation, or meaningful attempt to resolve the issue. More than five months after paying $150, I still do not have the gift card (which was intended as a Christmas present for a close friend), a refund, or even the courtesy of a response to my follow-up emails. When a business takes a customer's money, there should be some level of accountability when something goes wrong. At this point, I can only conclude that customer service is not a priority. The complete lack of communication and follow-through has left me feeling that my concerns--and my business--simply do not matter. Based on my experience, I would strongly caution others against purchasing gift cards through their website.

Photos
Central Market - Dinning area

Dinning area

Central Market - Beef shortrib with gratin potatoes.

Beef shortrib with gratin potatoes.

Central Market - Wagyu Beef Sirloin Steak with bianchi bolognese in background

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Wagyu Beef Sirloin Steak with bianchi bolognese in background

Brooks Note Winery - Inside

Brooks Note Winery

4.9(42 reviews)
2.2 mi
•$$
Family-owned & operated
Boutique

Final winery in the way home. Had to make a quick stop…read more Brooks Note Fur Baby - Milo Host and Server Savanna and Hilary, they both was great in helping with which fine to have and snacks. The deco is very unique and fun place. They have Music Bingo on Thursday's and many more events. Check their website: www.brooksnotewinery.com 2023 Chardonnay, Sonoma Coast 2023 Cabernet Sauvignon, Napa Valley Lavender Breeze - Lemibade, Lavender, Blueberry Charcuterie Plate A little history of the winery. It was founded by husband-and-wife duo Garry and Joanne Brooks (the name "Brooks Note" combines Garry's last name and Joanne's maiden name, Note). Garry was a Navy veteran who transitioned into a lucrative career in tech, but after planting a small backyard vineyard, he realized his true passion was winemaking. He left the tech world, earned a degree in viticulture and enology from UC Davis, and cut his teeth at prestigious wineries like Ravenswood, Kosta Browne, and Dutton-Goldfield. They officially launched Brooks Note as a commercial label in 2011.  It is a must visit.

We really liked this place…read more There was a party in the back room otherwise when we arrived (Sunday) we were the only other people there for a tasting. By the time we left, there were two other couples. Very casual, pleasant, and tasty. We loved the complimentary antipasto plate!

Photos
Brooks Note Winery - Inside

Inside

Brooks Note Winery - Tasting room with barrels in back

Tasting room with barrels in back

Brooks Note Winery - Inside

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Inside

The Shuckery - Oysters

The Shuckery

4.4(602 reviews)
2.2 mi
•$$

Ambiance - I was flying solo so I was sitting at the oyster bar. The folks from Carmel started up…read morea conversation and we had a really good time before they left to have dinner at a friends house. Service - the gal behind oysters bar was very skilled, very informative, and kept the food comin'. She created I wish I could call her out by name but it wasn't on the receipt that was texted to me. Food - on a scale of 1 to 10 it was an 11! * Lemonade was had good lemon taste and just the right acid/sugar balance. I learned that a batch is made each day, and occasionally two. The best I've had anywhere in Sonoma County or Marin County! * I order the first three items on the oyster list (this time two of each) and came up with a new favorite. Then I added four more to the favorite. At 81 I don't do well on short term memory! I love that what was done so right was the lemon and the mignonette (sp?) sauce that was exactly balanced. The last restaurant in Ptown and two absolutely terrible with a red and a white. * Next I ordered a Shrimp Cocktail. They screamed fresh, perfectly boiled that let the shrimp flavor out, and again the red sauce was perfectly balanced between flavor and heat. Had to made in house. And they just nicely crisply cool, not in a cold place that overwhelms the flavor. I don't think I've every had one this good! * Next was a pair of fried oysters. I was prepared for some oily, bready things that would ruin all of the above. BUT NO, the perfect balance was incredible!! * Last was the clam chowder. I'm soooo fussy about this after growing up in the NorthEast (Connecticut) and 4 years of college in Maine blew this one away. It lacked the perfection and freshness of my East Coast standard. But I finished with the last of lemonade and all was well. My standard has never been "perfect." I don't meet that standard, so the chef shouldn't have to either. Hey, maybe he's never been in Maine! P.S. there's not section for this, because the above doesn't happen without OWNERS that create processes and hire people that and buy the best incredients. Kudos, gals!!

Reservations are required for happy hour and oysters are no longer allowed in the hotel section…read more Bar snacks are allowed and drinks. The manager Hannah said that she couldn't sit my party at 3pm and said that a table wouldn't be available all afternoon or night. Okay, we went somewhere else. Friends drove over two hours to meetup and we weren't going to wait for happy hour. The young bartenders in the hotel area are great. Seems to not be kid friendly anymore even though they have a kids menu. :/

Photos
The Shuckery - Inside

Inside

The Shuckery - Fried Calamari (and other stuff too)

Fried Calamari (and other stuff too)

The Shuckery - Bottom portion of the Plateau

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Bottom portion of the Plateau

Sushi Luma - sushi - Updated October 2026

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