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    Sake 107

    4.7 (305 reviews)
    Open • 5:00 pm - 9:00 PM

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    SAKE 107 ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for kids

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    Recommended Reviews - Sake 107

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    Desserts sampler

    This place is the most authentic to sushi in Japan! It is always clean, fresh... The service is amazing! You cannot go wrong here!

    Match Tiramisu
    Drea U.

    If you're looking for the freshest sushi in Sonoma County, Sake 107 is the place to be! Growing up in Hawaii made me incredibly picky about fish quality, and I can confidently say this spot exceeds expectations. Their fish is exceptionally fresh, and they feature a new menu every day--check out their Instagram for updates. The food is absolutely worth every penny. I ordered the sashimi plate, spicy salmon hand roll, Melt in Your Mouth roll, and the matcha tiramisu. Everything was incredible, and the total came to about $60. The interior is clean and beautifully designed. I sat at the bar, and the sushi chef was super friendly, chatting with me and checking in the whole time. The service is very fast! If you're ready to treat yourself to high-quality Japanese cuisine, Sake 107 is a must-visit.

    Jessica O.

    We stumbled upon Sake107 for dinner before we drove back home and somehow found our new favorite restaurant in Petaluma. The main dining room is cozy and inviting, but we sat at the sushi bar since we didn't have reservations. We just made their happy hour and were able to order a round. We ordered the seaweed salad, tempura, spicy salmon hand rolls, and the country miso soup to start. I especially loved the miso soup, it felt like something a Japanese grandma would make and was very hearty and warming with all the different veggies and tofu inside. We were really impressed with the fish quality and generous portions on the rainbow roll, which was one of the best we've ever had. The explosion roll was really unique, there was a huge pile of tempura fried onions in the middle with enough to take home. We got hamachi and aji nigiri per the chef's recommendation and the fish was all very fresh with a great ratio to the rice. Not only was all the food really good, but the service was also one of the best parts of the meal. Everyone was very welcoming and friendly, and we loved the great conversation we had with the sushi chef. Highly recommend this spot, I will definitely be back to enjoy the nigiri the next time we get to come here!

    Sumo mono with crab - cucumber with vinaigrette and crab.  Explosion roll -- Yellow tail, scallop, Serrano pepper, fried onion on top.
    Dave M.

    I have been enjoying this fabulous establishment for several years. Opening before COVID, and enduring during it with take-out service, and then outdoor dining before getting back to "normal", this has been a go to spot. I can easily argue that Sake 107 serves the best sushi in the North Bay. Those are big words, I understand. But when I look at criteria, I think of the following: cleanliness, freshness, service, presentation. Sake 107 aces all those. You will not find cleaner or more fresh fish anywhere. The selection and menu is relatively simple and not overwhelming. In fact, tonight, as I visited, I recognized several new items that I had not seen previously. Everything is in its prime, from fish to vegetables. Even the oil used to flash fry tempura is exceptionally clean. Every time I go in, I feel like part of the family. I feel like I am exceptionally welcome. The owner and chef and staff are quite personable and even ask how my family is doing, having brought them previously on occasions. This is definitely a cut above a "really good restaurant". The plates come from the sushi bar in the kitchen rapidly and looking extremely appetizing and well presented. Owing to its namesake, a healthy selection of premium sake is available. I typically choose to order the sampler, which gives me an opportunity to try small portions of different kinds that I might enjoy. I am more of a wine person than a sake person, so this particularly is helpful. In several years of coming, I have never had a bad visit and have never had food less than stellar. Even though sushi restaurants in general tend to be more costly because of the quality and type of food, you're purchasing, another thing that sets Sake 107 a cut above, is that they don't charge for pretentiousness, unlike perhaps some "high-end" sushi restaurants in the Bay Area. Two piece nigiri for $10 or three piece sashimi for $15 is extremely reasonable for what you get. Rolls from $14-$20 make sense as well. If you're looking for outstanding Japanese cuisine, clean and delicious fish, attentive and friendly service, and a bill that's not astronomical in the sushi realm - Sake 107 will please you very much.

    David C.

    Hands down best sushi in Petaluma. Great location downtown, Excellent food and friendly staff. What more do you need!

    Peter V.

    Absolutely amazing. Live in Novato and was near by Petaluma. Yelped it and it didn't disappoint. Super fresh fish, fish Bone Miso was very good. Top notch service and super friendly. I would expect this in the city or LA fine dining. Will definitely be back. Thanks Team Sake 107.

    Table views
    Emily W.

    Best sushi in Petaluma! Wonderful customer service and ambiance! Fresh fish, incredibly prepared and presented! Great spot for a date, or a happy hour with friends! Come solo and sit at the bar! The world is your oyster ;)

    Ashley O.

    Like so many others have said, delicious! The sushi is fresh and melts in your mouth. The dynamite roll was the perfect balance and can't wait to go get it again. Personally the 107 special roll was a bit too soft in texture, but I'm a texture person and love a little crunch. More of an fyi but I had googled the menu and for some reason the online menu I found (from their site) had old pricing. If you go to order off of their site you'll find the updated prices.

    garlic eggplant, sunomono, miso soup

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    5 months ago

    Super yummy! The met in your mouth roll really does "melt in your mouth"! And it was the best grilled yellowtail collar I've ever had

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    Page 1 of 8

    Ask the Community - Sake 107

    Is this the old Hasegawa's Restaurant? that was a front for unification church of Reverend Moon? Address was 108 Petaluma Blvd N, Back in the 1980's although looks like…

    Hi, we are located 107 Petaluma Blvd N, Petaluma. I'm not sure if you are thinking about the same place.… 

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    Shige Sushi Japanese Kitchen - Outside Dining

    Shige Sushi Japanese Kitchen

    4.4(264 reviews)
    7.2 mi
    •$$

    Made a reservation for a large group, and the restaurant made sure our table was ready when we…read morearrived. Staff was super patient taking orders from the big group and food came out pretty quickly. The menu is large and contains a range of raw fish, sushi rolls, and cooked options, so you should be able find something for everyone. We ordered several sushi rolls to share, and some in our party got the sukiyaki or noodles or a sashimi platter. The sukiyaki was good, but a tad on the salty side, so we asked for a bowl of rice to go with. The sushi rolls were alright, so might opt for a sashimi plate next time around. The hot entree options all seemed pretty good though. I'd recommend this Japanese restaurant if you're in the area! Just keep in mind they have 2 locations if you make a reservation so you don't go to the wrong one. They made sure to confirm when I made the reservation.

    My Dad lives in Sonoma so we have frequented that location. After a long drive back from the coast…read morethrough the mountains we decided to get Japanese food. It has a different vibe from Sonoma, not sure I can pinpoint how, possible feels more local to me. Both are great though. The staff here is super friendly. I think the friendliest of the two locations. We shared a Shige Panic roll which was amazing. Its basically a chef's choice type roll. Then I had chicken teriyaki which I really enjoyed. The teriyaki sauce was super tasty, and chicken was perfect. I will definitely come back to this location.

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    Shige Sushi Japanese Kitchen
    Shige Sushi Japanese Kitchen - Ube!

    Ube!

    Shige Sushi Japanese Kitchen

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    Oni Kuma - Hokkaido Uni

    Oni Kuma

    3.9(122 reviews)
    23.8 mi
    Family-owned & operated
    Free parking

    Was very excited to try this place…read more Arrived at around 11:50. We had dogs with us so we were waiting to be sat outside, the server made eye contact from inside, but only came to greet us after we waited a few minutes and finally called out to her from the doorway. After being seated and given menus, we waited another 10 min with no service, and I decided to walk in and wash my hands. On my way out of the restroom, the server was finishing chatting with the only customer inside of the restaurant. I asked if we could have some water brought to the table, and she nodded. 5 min or so after I asked her for the water, the customer who was inside was walking out, and we chatted for a bit. Come to find out the sushi chefs and kitchen staff were not available due to the traffic on the freeway. I was in the same traffic, and I knew it was really bad. That was not the issue. The server never came out to our table. She never told us what was going on. We were left hanging for almost 20 min with zero contact, other than dropping the menus, and requesting waters that we never recieved. At an empty restaurant. There was no notice posted out front, there was nothing said from the server. If I was stopping in during a lunch break, I would not have been able to dine elsewhere due to the time I wasted sitting at this place waiting for service. All it took was for the server to let us know the situation and I would have tried to come back some other time. There were 20 full minutes - plenty of opportunity - to make best of a bad situation, and none were taken. Absolutely unacceptable.

    Yelp really needs to offer zero stars--or negative stars--for experiences like this…read more STAY AWAY. Terrible service, cold pre-made food, questionable seafood freshness, and a staff attitude that ruined a family birthday dinner. We came here for my sister-in-law's birthday during a weekend getaway. Our 5:30 p.m. reservation for party of 5 was easy because the restaurant was empty. We chose to sit outside since the weather was nice. At first, everything seemed fine. The waiter brought menus, dinnerware, cups, and water quickly and took our order in a reasonable amount of time. Then the food came out suspiciously fast. The chawanmushi was lukewarm, which is completely wrong for a steamed egg custard that should be served hot and freshly steamed. That made me wonder how much had been prepared too early and left sitting around. The chicken karaage, lemon salmon, tempura udon, agedashi tofu, sashimi, and nigiri sampler were all forgettable. At best, it was average Japanese food for an area with limited options. Worse, the fish had a noticeable "fishy" taste, which raised serious concerns about freshness or storage. The final item we ordered was Curry Tonkatsu, but regular tonkatsu came out instead. We left it untouched because we wanted to send it back or exchange it. By then, we were almost 40 minutes into dinner, everyone had run out of water, and the waiter still had not checked on us. When we finally saw him after another long disappearance, we asked him to come over and clarify the order. That is where the entire table lost its appetite. When we explained that we had ordered Curry Tonkatsu, the waiter became defensive and insisted, loudly and condescendingly, that he had asked whether we wanted curry and that we had said tonkatsu. My sister-in-law explained she said tonkatsu because the menu offered a choice between tonkatsu and chicken katsu, but he kept scolding her. The worst part? She apologized repeatedly--on her own birthday--while he doubled down and said, "Besides, we already made it." So we were supposed to accept the wrong order because the kitchen had already made it? There was zero ownership, zero hospitality, and zero professionalism. My husband asked if we could at least get a side of curry, and we also asked for water. The waiter left and did not return for another 20 minutes. When he finally came back outside, he served the large table next to us first. By the time he reached us, the pitcher ran out, so only three of five people got water. We had to share what little we received before he returned again. The curry side did not arrive until about half an hour after we asked for it. When it finally came out, it was cold and served in a plain white bowl. Either it had been made far too early and left out, or they are microwaving pre-made food for guests. By then, the meal was already ruined. At that point, we just wanted to pay and leave. Everyone was still hungry, but no one had an appetite after being talked down to, ignored, left without water on a hot summer evening, and made to feel punished for questioning a wrong order. The waiter never checked on us again, so we went inside to pay at the register ourselves. As we left, we passed him, and he did not acknowledge us at all. Maybe this place gets a pass because the area has limited Japanese options, but calling it an izakaya is a joke. The food was mediocre at best, and the service was worse than anything I have experienced at far more ordinary restaurants in the midwest like IOWA or MINNESOTA. I will never come back, and I will warn others. Cold food that tasted pre-made or microwaved, seafood that raised freshness concerns, non-existent service, water treated like a luxury, and a waiter more interested in proving a point than fixing a problem. I am genuinely appalled. Avoid this place.

    Photos
    Oni Kuma - Outside Patio

    Outside Patio

    Oni Kuma - Karaage Chicken

    Karaage Chicken

    Oni Kuma - Yasuo head chef

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    Yasuo head chef

    Village Sake - Albacore and Ikura Roll

    Village Sake

    4.3(279 reviews)
    17.3 mi
    •$$$

    Recently re-visited this established and well regarded spot in Fairfax. For those not "in the…read moreknow" -- this a true go-to spot for a fantastic sushi experience. It is very true that it is difficult to get in this spot during peak hours. A waitlist will have you on point, but you will still have to wait a little bit to get in. Trust me - it's all worth it. The team of hosts and wait staff treats you kindly, even though there's the "stress" of a wait. Once seated in the dimly lit space, everything happens more quickly. Your order is taken and it's not long before you get some plates coming your way. The food. Amazing. Simply delicious. Well thought out, fresh and well presented. I had the black sesame asparagus - the sauce so incredible. Then the sake sashimi was melt in your mouth quality. And a couple well equipped rolls satisfied every desire. Wine by the glass on the list, besides beers and sake. A must-go sushi place for the Bay Area. Along with Sake 107 in Petaluma, Kirala in Berkeley and Ebisu in SF -- this is a place you need to visit.

    Visited this place while I was in the area, and it was pretty good! The restaurant is pretty small…read moreso there was a fairly long wait, so I'd recommend getting a reservation ahead of time if possible! The fish tasted fresh, and the sushi was really good. I think the miso cod could've been really good too but it was a bit cold by the time it arrived. The flavor was amazing though so perhaps it just took some time to make its way to our table. The food came out slowly but luckily we weren't too hungry. The staff was super friendly though and the place was super charming and cozy!

    Photos
    Village Sake
    Village Sake - Scallop and Chive Dumplings

    Scallop and Chive Dumplings

    Village Sake - Smoked Ahi Tataki

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    Smoked Ahi Tataki

    Kiraku

    Kiraku

    4.4(1.8k reviews)
    33.0 mi
    •$$

    This meal was excellent! My partner and I ate here recently and were blown away by everything we…read moreate. The service was great and felt very intentional, with each dish coming out one by one so we could savor everything individually. We started our meal with marinated mackerel toasts. These were life changing! The flavor was incredible. I wish we had ordered 20 more. Next we had the snow crab miso begna cauda. The broccoli was roasted nicely, and the dip was rich and full of flavor. After that, we had the wagyu cutlets. These were nice and crispy, but we could have skipped this one. Next we had an order of clams, and two skewers (bluefin tuna and lamb). Finally, we got the uni carbonara pasta, which was creamy yet light. We were feeling a little hungry still, so at the last second we ordered the beef tongue and the sweet potato brulee for dessert. The beef tongue was delicious! We ordered it because we saw a nearby table had ordered it, and it looked amazing. It did not disappoint! The flavor was perfect, and the beef melted in our mouths. These sweet potato brulee was also exceptional! I would absolutely recommend Kiraku for your next night out!

    Had dinner at Kiraku last week. It was a big disappointment!…read more During the pandemic, my husband and I found this restaurant for take out. Everything we ordered was delicious. One of my husband's favourites was the fish porridge. However, after a few times, they decided not to make it anymore. It's a shame cause it was their best dish even though my husband normally doesn't like porridge, he thinks they made the porridge so good that he can give it an exception! Fast forward to last week, we decided to give Kiraku a try again - dine in. I noticed that they have quite a strict policy in reservation (if we don't show up, they automatically charge a fee and we have to spend at least $50 pp like other high end restaurants which I guess it's ok because it's hard to do business nowadays). When we arrived, we were greeted and seated right away. The restaurant was very small, obviously all the tables were very small as well. There was hardly any room for the wait staff to walk/move around and my head/arm got hit a couple of times by their elbows. That was not the worst though. The place was so loud that we could not hold a conversation. I felt that my ears and my head were hurting by all the noise from people talking and the sound of the dishes clinking. However, that still was not the worst! We looked at the menu, my husband doesn't eat raw stuff (I did tell him that they have lots of cooked items). I asked the wait staff what kind of fresh sashimi they have since I have a craving. She told me they have blue fin tuna. I was so excited so I placed that order. Here comes the break down of my disappointment: 1. Blue fin tuna, turned out that they actually didn't have. So I had to choose either salmon sashimi or torched mackerel. I don't like to order salmon sashimi since most of the salmon restaurants serve is not wild caught so the farm raised salmon often tastes fishy. I decided to order the torched mackerel at the wait staff suggested. It was a big mistake....the mackerel was so fishy that I couldn't finish the whole thing. My husband ordered the chicken karaage and the snow crab with torched cabbage which were only ok, we also had the tender beef tongue skewer which was good, black cod miso which my husband said I cook that one much better, we also had jumbo squid and gyoza which were only ok. Our dessert was probably the best - the sweet potato brûlée. We have decided to scratch this restaurant off our dining list because the food was just not good enough for us to give it another try! I guess I am spoiled by the excellent Japanese food in Singapore, Japan and Australia, this place just cannot compare to any of the places we had but I am sure I can find other better Japanese restaurants in California!

    Photos
    Kiraku - Ankimo chips & dip

    Ankimo chips & dip

    Kiraku - Nigiri sampler

    Nigiri sampler

    Kiraku

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    Sake 107 - izakaya - Updated October 2026

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