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    Oni Kuma

    3.9 (121 reviews)
    Open 11:30 am - 9:00 pm

    Order Oni Kuma Takeout or Delivery

    Oni Kuma Photos

    ONI KUMA ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Oni Kuma

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    Nigiri sampler
    Kendra G.

    Fabulous food and service! Have been to many sushi places over the years, and this is in the top. Highly recommend!

    Jessica L.

    Fresh tasting sushi. Good food. Attentive service. Nice area. We loved the egg in a cup with crab on top, the chirashi bowl, and the hand roll set! Everything was delicious. Solid lunch experience. Located in a strip mall with ample parking. They have bar seating and tables. I'll be back!

    Hamachi Avocado and Maguro Avocado with handroll set.
    Dan W.

    Great lil stop in mill valley. Affordable with great decor, and yummy hand rolls. this was our second trip. it did not disappoint. ee got a pretty good spread. Hamachi Kama well done, handroll sets, making small rolls, and i even got to pacify my uni fix with some nigiri. Ordered tea for two, and they kept our waters filled. Service is great here they really take care of ya. we will be back next time we are in town. well done and thank you.

    Kyoto beer
    Grace C.

    We came on a weekend on our way up to Guerneville. Though we made reservations, no table was available and server had to reseat someone to make space for us. I guess these folks wanted to su5 outside and they forget they had reso for us outside. We ordered handrolls and appetizers (karaage and agedashi tofu). Food came pretty quickly and taste decent. Nothing wow but decent food for the price. The sets for hand rolls were reasonable. The waiter /seemed stress out, must be hard to be a single server for whole restaurant. The beer also came nice and cold. Will return on drive up again but nothing special to go out of the way to come.

    Fried enoki mushroom
    Kristine M.

    This place is hidden in a corner to the left of whole foods. I came in with my husband and daughter. I said hi two times but the chef or host didn't notice Us. When they did, We were seated right away. I wanted to sit my baby in the booth but the host insisted I use a high chair. I feel like the rules here are a little strict. We ordered iced green tea which tasted authentic but just a little watered down. I still drank it of course. the food came out really quickly after ordering. The spicy tuna don was delicious and had ikura on top. My husband was full off that. I ordered the hoseki bako which is a wooden tray with 9 different compartments. it had assorted fish, an oyster, tofu, and fried mushrooms. It was really beautiful to look at!!!! I recommend getting this just so you can get a little of everything. The fried enoki mushrooms are shockingly tasty! The mushroom flavor is not overpowering and is a unique snack. They sell a variety of handrolls here too. I would try that next time.

    Inside of the restaurant
    Allie N.

    On our way back to Sonoma County, my boyfriend and I were craving sushi and since our go-to spot Hana in Rohnert Park closed, we decided to try Oni Kuma since it was on the way and looked interesting. We walked in around 7:45 pm on a Tuesday night and they were closing around 9:30. We were delighted to see that the restaurant was empty and we had missed the evening rush so it felt intimate and like a private dining experience. Service was incredible even when they had takeout orders coming in and another party joining us in the dining area. We started off with an orange sake but didn't enjoy it but that was my fault for ordering it anyhow. For food, we ordered the amberjack nigiri, crispy enoki, negima skewers, the pork jowl skewers, pork katsu curry, o-toro sashimi, and the sea bass kama. The food came out so incredibly quickly and had a nice presentation. The nigiri and sashimi was melt-in-your-mouth delicious. The only issue we had wa that the o-toro was still slightly frozen so it was like chewing through a sashimi popsicle but wasn't that big of a deal to us. The yakitori skewers were so incredible, cooked to perfection, and moist. My boyfriend had to stop me from ordering more of the pork jowl. The crispy enoki was battered lightly and had great texture. Everything else we got was great. The only thing we probably wouldn't order was the sea bass kama. I had asked our waitress what she would recommend between the two and said that hamachi was her personal favorite since it was leaner than the seabass. After trying the seabass, we ended up agreeing with her suggestion and will have to try the hamachi next time I return. Definitely would recommend. It's got a great location right next to whole foods which was my after-dinner stroll. Great food, wonderful service, and superb value!

    Kurobota pork Katsu curry
    Mikayla P.

    On a Friday evening, this place was super busy! We were sad to see the outside wooden booths are no longer available to use, but the inside area feels very cozy and intimate I got the chicken katsu curry, the chicken katsu was so well done I loved the breading and the chicken itself was super tender. The curry on the other hand was a lot sweeter than I remembered having the first time (tasted more like a Hawaiian style version of curry), so I was not as excited about that. The first time I had tried the curry, it had a few different vegetables and this time only had 2 pieces of carrot. While the curry would not be something that I would come back for, I would definitely come back for more delicious chicken katsu or try the other options!

    Set 1
    Maggie W.

    We enjoyed dining at Oni Kuma!! My friends and I were craving Asian food and the seafood in Marin County is so fresh, we opted for the natural choice of selecting a Japanese restaurant to have dinner at. I physically wasn't feeling too well, so I ordered a chicken udon. The broth is vegetarian and really delicious, I was sipping on it the entire time! It comes with kabocha, naruto, broccoli, and leafy greens. The chicken had a nice consistency considering it was boiled, but it had zero seasoning/taste to it. Very bland. My friends opted to order hand rolls (one set 1, one unagi don, and one hamachi hand roll) and they enjoyed it. Presentation at this location is really good and all our food looked incredibly appetizing. Overall decent experience, our food came out quickly and the setting is very cozy. Outdoor seating area is also really cute, but it was cold outside so we wanted to stay inside to keep warm.

    outdoor seating
    Emily P.

    Came here during lunch time and it wasn't busy. Service was pretty fast. Miso soup was delicious. The fish was fresh. The Wagyu nigiri pricing is wrong, we got charged $12 and not $10 like the menu said. The Wagyu nigiri wasn't that good. It was very thin and not a lot compared to its pricing and other places. The 10pc nigiri set was good! The assorted fish was amazing and the ratio of rice to fish was perfect. Our hand rolls were tasty, the seaweed was soggy and hard yo chew apart which cause everything to fall apart

    Marie B.

    First time here, and thought it was just OK. Certainly not worth the price point. I ordered the pork cutlet curry rice dish for $25. ($33 after tax and tip). I could have cooked the meal a lot better using a golden curry cube, for a lot less money. Ambiance and service were fine.

    Rosie B.

    Ordered take out a couple of nights ago while on vacation. I order a spicy tuna roll and the soft shell crab roll. I called in my order 30 minutes before closing. I didn't want to go in and sit down when they are so closing soon and make them work extra. The lady that picked up was very nice. The rolls were good. The spicy tuna better than the soft shell one but still OK. I would come back when I'm visiting and try out dine in.

    Uni and crab hand rolls
    Sharon S.

    After a day of wine tasting in Napa and a stop in Corte Madera to return some stuff at the mall, we decided to try Oni Kuma for hand rolls after finding this place on Yelp. I was able to call the day before to make a reservation for two at 6:00 p.m. Due to hitting some traffic and running behind, I called the restaurant to see if we could push our reservation to 7:00 p.m. They were really accommodating and told me not an issue but we may have to sit at the sushi bar if it's too busy. Upon arrival, we were surprised to see only one outdoor table and a couple of indoor tables were occupied. We both ordered set A (three hand rolls - spicy tuna, salmon and hamachi) and also a Maine lobster hand roll and uni and crab hand roll. We also got a dynamite roll to share. The roll was the best item we had. The hand rolls came out pretty fast but sadly missed the mark. Although they were beautifully presented, the seaweed was not toasted and was soggy. The ingredients were fresh but not high quality fresh. Overall it was an average experience. The restaurant itself was clean and nice. I really like the outdoor booths they had but it was too cold to eat outside. Parking was easy since there is plenty of parking in the shopping center this restaurant is located in. Dining here makes me crave a hand roll with crispy seaweed so will need to try again soon.

    Some delicious edamame!
    Lizbeth H.

    The food was amazing definitely coming back for the chicken curry again!! The place is small but cozy and the server was very sweet and fast!

    Hamachi Jalapeño appetizer is so good

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    Ask the Community - Oni Kuma

    Is this restaurant closed?

    was there 10 days ago.

    Are there gluten free options?

    Yes, we have a gluten free soy sauce and also the vegan tuna(plant based ) . You can asked server for gluten free roll

    Don’t See Your Question? Ask Away!

    The Public Izakaya

    The Public Izakaya

    4.2
    (745 reviews)
    10.0 mi
    $$

    Love this spot for all the things! High quality food and a nice vibe, two of my favorite attributes…read moreof a five star restaurant. Everything I have had here has been delicious. Current favs: 1) beef bulgogi- super generous portion and great flavor. Make sure to soak up all that sauce! 2) karage & gyoza: I love both these items for a starter and hate choosing. This combo gives a little bit of each and I appreciate it. Sauce has a little kick and is delightful. 3) wagyu and pineapple skewers- just.say.yes! 4) beans with wok you sauce. More please! The Kyoto matcha beer has a great flavor and is a nice treat. Have you been? If not, slide on down to The Public Izakaya and put your name on the sign in sheet. Wait patiently and enjoy a fantastic meal!

    * Who: friend, partner, & I * What: late night dinner…read more* When: Saturday * Why: Pride weekend & needed to refuel after the night * Space/Decor: decent sized & more rectangular. Decor was cute & helped with the vibe w/o being too much. This would be a cute date spot or grabbing food to go. * Service: was OK/decent. My 1/2 challenge was the wait was really long & they didn't really communicate on actual wait time. The 2/2 challenge was at the end they also took a long time to check on us & give us the check. * Food: I don't mean to be a broken record but it was also OK haha. Like the tempura was crispy-ish. The sausage didn't really have a flavor. My partner did say the udon hit the spot ‍ * Final Thoughts: cute & busy Izakaya that can work for a romantic date or meet-up with friends, with a standard menu & to be expected flavor. I'd recommend & would return, though if it was between here or exploring a different spot, I'd go with explore. * Final Grade: B+ or 8.5/10

    Photos
    Halloween celebration
    Halloween celebration
    Blistered Shishito
    Blistered Shishito
    Chicken thigh skewers, chicken skin skewers

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    Chicken thigh skewers, chicken skin skewers
    Kinda Izakaya

    Kinda Izakaya

    4.2
    (183 reviews)
    14.0 mi

    We discovered this fun little Izakaya (Japanese social eatery) when coming into town for the…read moreLadytron show at the UC Theater on busy Saturday night on University Avenue and we are glad that we decided to give it a try. It was conveniently located across the street from the venue, and the unassuming outside of the restaurant did not hint at the amount of fun, ambiance, good food, and warm hospitality contained inside. First, there is the name. Not sure if it's some sort of play on words, secret joke, or if it's someone's actual name, but it works, kinda. It's kinda a restaurant, kinda a bar, kinda of a hangout, and kinda fun. The tiny entrance and plain facade reveals a bustling world of delicious food, tasty beverage, and lots of decorative eye candy to keep you looking around the space while you are hanging out with friends, on a date, or just relaxing after a long day. The decorations there are very upbeat, eclectic, fun, and distinctly Japanese pop culture. Posters, banners, flags, lanterns, toys, and trinkets can be found all over the restaurant, and made it fun to keep looking around and discover new novel things to look at. I did feel like I was in an authentic Izakaya somewhere in Shinjuku, Shibuya, or Ebisu in Tokyo. The place had a lot of personality & personal flair in an otherwise, tiny & industrial small warehouse type space. Service was excellent. The host was the cute & personable Mina, who couldn't have been more accommodating, patient, friendly, and engaging. It was very busy, and even though it was our first time there, Mina made us feel welcome into their home and was also very helpful to guide us around their experience. The other staff were less engaging, but still professional, efficient, and polite. Service was quick, attentive, and friendly on all accounts, and they as a team, managed to serve an entire full house of hungry & happy patrons during the entire Saturday night dinner rush. Fun place with a good staff. We opted for Izakaya-type, shared small plates to satisfy our hunger cravings without getting too full and weighed down on big portions of heavy, rich foods. Everything on the long & expansive menu looked great, but we mostly stuck with small appetizers to sample & savor. It was nice that there were plenty of lighter, fresh vegetarian options as neither of us were really in the mood for seafood, fried food, or big heavy entrees. We ordered the Kinda Tofu, Kyuri sliced fresh cucumber salad, and Kinoko butter-grilled mushroom hot platter and washed it down with some green grape Jinro soju. Everything was pretty good! Not overly fried, greasy, salty, or seasoned. Lightly cooked, delicately glazed, with just enough seasoning & oil/sauce to make it taste good, but not end up too complicated or messy. The taste really came through using these minimal cooking & seasoning techniques. The taste of the original vegetables & tofu came through perfectly, and were only complimented by their light hints of adding flavor. Portion sizes were ample for two people, and presentation was appetizing and organized. The bill for 3 apps + 1 bottle of Soju was less than $50, so it was a good value for the fun experience & good food. Wait times during the dinner rush are long, and there isn't really anywhere to sit or stand, so reservations are recommended. You can also enter and go straight to the 10-seat bar if there are openings, but we got a table for two after around a 20-30 minute wait. After that, everything moves pretty quickly, from ordering, getting food & drinks, to wrapping up and getting your check. Perfect system if you're trying to get to a concert, movie, or appointment with a specific start time. I really liked this place, not Kinda, not Sorta, but Definitely, or Absolutely! Kinda Izakaya will always be our destination to eat & hang out next time we come back to Berkeley, it is a true gem of a Japanese Izakaya/light meal fare right in the heart of downtown Berkeley. It's fun, tasty, busy, and friendly. Small & cozy, yet also airy & comfortable.

    2nd Visit. I'm smitten with the menu and vibes. $6 Kyuri:…read morerefreshing vinegary counter to the fried and grilled items. $12 Crispy Chicken Knees: very karage like. Excellent. $6 Bacon+Oyster: Least surprising. Tasty at least. $4.50 Chkn Skin: kinda sweet! In a good way, charred, and fatty. Delicious. $31 Ika Yaki: delicious

    Photos
    Inside
    Inside
    Kaki Fried
    Kaki Fried
    Black dragon roll

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    Black dragon roll
    Taniku Izakaya

    Taniku Izakaya

    4.6
    (349 reviews)
    9.9 mi
    $$

    We've stopped here a couple times in the past month before catching a concert or a movie nearby. We…read morelove Taniku because it's a meal that rarely disappoints. This most recent time my girlfriend was craving ramen but I wasn't so I got creative. I love their black pepper chicken, so I got that and asked for a side of rice. On top of that we got the ribeye skewers and their new snow crab hand roll. The sauce for the black pepper chicken was really really tasty. That sauce over the rice, was so comforting. The ribeye wasn't super tender but tasty. The snow crab hand roll came with so much snow crab, I felt like it's one of the few hand rolls I've had that was filling. If you come for happy hour, they have good deals on ramen. I think like $13ish, which is a great deal. It ends promptly at 5:30, so plan to get there well before 5:30 if you are looking to take advantage. Something to think about it, Theres no sign up list for waiting for tables, and everyone who's waiting just lines up outside and down the block (no waiting inside). While the ramen (especially their Niku ramen) is still a solid choice. Piecing together meal with some appetizers and a side of rice might be my go-to way of ordering here now. Taniku really does do a lot of things well and the food is always tasty.

    I went here for dinner around 6:30pm and a line started forming right after we arrived, becoming…read moreabout 10 people deep. We only waited about 10 min. We started off with the Mekyabetsu (Brussels sprouts), Ba-Ra (pork belly), and Kobe (beef). The Brussels sprouts were my fav starter, and the sauce paired so well with it. The Ba-Ra was pretty good, but nothing amazing, and same for the Kobe, which I found to be a bit bland. We also split the Hokkaido Miso ramen. The broth had a great flavor, and the pork chashu was possibly the best I've ever had(!) as it was soooo tender and flavorful, and not very fatty. I did think the cauliflower left room to be desired, and kinda took away from the ramen overall. We finished our meal off with the matcha Panna cotta - this was a great dessert and wasn't too sweet ;) This place definitely seems to be pretty good at a lot of dishes, but not amazing at any single one. The vibe is great, service was great, and prices are a biiiiti steep but not unreasonable.

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
    Calamari

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    Calamari
    Mokutanya

    Mokutanya

    3.9
    (2.5k reviews)
    23.5 mi
    $$

    Cute but pricey izakaya (it is owned by non-Japanese Asians!) They have a parking lot so don't park…read moreon the street like I did (alternatively, you could take Caltrain as they are right across the street from Broadway station!) The private booths are intimate, the lighting is dimmed, music is bopping (not to age myself, but it was bops from my high school years) Fitting, as I was getting dinner with my best HS friend! I love how you take off your shoes to get in the booths! So cute and fun. There were some families there and the kids were given coloring pages. Coming from SF, this is how you know you're in the suburbs. The skewers were delicious. A group of 4, we ordered 4 of each. We tried steak, chicken, takoyaki, fries (which were pretty much takoyaki fries), bacon-wrapped mochi, bacon enoki mushroom, unagi, fried chicken skin, Uzura Tamago (Quail Eggs), and more! Everything was good and flavorful. However, it ended up being over ~$70/person, so not cheap. I will say service was lacking. They didn't bring us the bill for over 20 minutes. Relatedly (in that it's negative), whoo boy was my stomach upset after! It was delicious, but at the cost of being greasy.

    A great, reliable spot if you're looking for a fun yakitori and Japanese tapas-style dinner…read moreexperience, especially one that closes decently late no matter the day. We came to Mokutanya for a casual night out. It was pretty late for a sushi spot to be open on a Sunday night (around 8:30 pm), and overall, it hit the spot. The menu has a lot of variety, and it's definitely a good place to share dishes with friends or a group. FOOD: 8/10 The skewers were the highlight for me and, I believe, one of their specialties. They were well-seasoned, nicely grilled, and served hot off the grill. I also enjoyed trying a variety of small plates, which made the meal feel fun and interactive. Some dishes were better than others, but overall it was a solid experience with good flavor and variety. We ordered their Raw Oysters, and it was decent. It definitely was not the freshest we've ever tried, but it was still good, thankfully. SERVICE: 8/10 Service was standard, but the staff was chill and easygoing. AMBIANCE: 8/10 The restaurant has a warm, lively, and slightly upscale-casual feel, great for groups or a casual night out. You can experience zashiki seating, where you take off your shoes before entering the dining area and sit down at low tables. The lighting was pretty dark, lol. Overall, it's a solid late-night option if you're in the mood for skewers, small plates, and a relaxed group dining experience.

    Photos
    Mokutanya
    Momo w/ Wasabi Wagyu Beef (Salt & Pepper) Wagyu Beef (Sweet) Momo w/ Yuzu Honey Glaze
    Momo w/ Wasabi Wagyu Beef (Salt & Pepper) Wagyu Beef (Sweet) Momo w/ Yuzu Honey Glaze
    Shochu

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    Shochu
    Village Sake

    Village Sake

    4.3
    (278 reviews)
    6.8 mi
    $$$

    Recently re-visited this established and well regarded spot in Fairfax. For those not "in the…read moreknow" -- this a true go-to spot for a fantastic sushi experience. It is very true that it is difficult to get in this spot during peak hours. A waitlist will have you on point, but you will still have to wait a little bit to get in. Trust me - it's all worth it. The team of hosts and wait staff treats you kindly, even though there's the "stress" of a wait. Once seated in the dimly lit space, everything happens more quickly. Your order is taken and it's not long before you get some plates coming your way. The food. Amazing. Simply delicious. Well thought out, fresh and well presented. I had the black sesame asparagus - the sauce so incredible. Then the sake sashimi was melt in your mouth quality. And a couple well equipped rolls satisfied every desire. Wine by the glass on the list, besides beers and sake. A must-go sushi place for the Bay Area. Along with Sake 107 in Petaluma, Kirala in Berkeley and Ebisu in SF -- this is a place you need to visit.

    Visited this place while I was in the area, and it was pretty good! The restaurant is pretty small…read moreso there was a fairly long wait, so I'd recommend getting a reservation ahead of time if possible! The fish tasted fresh, and the sushi was really good. I think the miso cod could've been really good too but it was a bit cold by the time it arrived. The flavor was amazing though so perhaps it just took some time to make its way to our table. The food came out slowly but luckily we weren't too hungry. The staff was super friendly though and the place was super charming and cozy!

    Photos
    Village Sake
    Scallop and Chive Dumplings
    Scallop and Chive Dumplings
    Smoked Ahi Tataki

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    Smoked Ahi Tataki

    Oni Kuma - izakaya - Updated August 2026

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