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    Oni Kuma

    3.9 (122 reviews)
    Open • 11:30 am - 9:00 pm

    Order Oni Kuma Takeout or Delivery

    Oni Kuma Photos

    ONI KUMA ATMOSPHERE

    What's the vibe?
    Intimate
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Oni Kuma

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    Jessica L.

    Fresh tasting sushi. Good food. Attentive service. Nice area. We loved the egg in a cup with crab on top, the chirashi bowl, and the hand roll set! Everything was delicious. Solid lunch experience. Located in a strip mall with ample parking. They have bar seating and tables. I'll be back!

    Hamachi Avocado and Maguro Avocado with handroll set.
    Dan W.

    Great lil stop in mill valley. Affordable with great decor, and yummy hand rolls. this was our second trip. it did not disappoint. ee got a pretty good spread. Hamachi Kama well done, handroll sets, making small rolls, and i even got to pacify my uni fix with some nigiri. Ordered tea for two, and they kept our waters filled. Service is great here they really take care of ya. we will be back next time we are in town. well done and thank you.

    Kyoto beer
    Grace C.

    We came on a weekend on our way up to Guerneville. Though we made reservations, no table was available and server had to reseat someone to make space for us. I guess these folks wanted to su5 outside and they forget they had reso for us outside. We ordered handrolls and appetizers (karaage and agedashi tofu). Food came pretty quickly and taste decent. Nothing wow but decent food for the price. The sets for hand rolls were reasonable. The waiter /seemed stress out, must be hard to be a single server for whole restaurant. The beer also came nice and cold. Will return on drive up again but nothing special to go out of the way to come.

    Nigiri sampler
    Kendra G.

    Fabulous food and service! Have been to many sushi places over the years, and this is in the top. Highly recommend!

    Fried enoki mushroom
    Kristine M.

    This place is hidden in a corner to the left of whole foods. I came in with my husband and daughter. I said hi two times but the chef or host didn't notice Us. When they did, We were seated right away. I wanted to sit my baby in the booth but the host insisted I use a high chair. I feel like the rules here are a little strict. We ordered iced green tea which tasted authentic but just a little watered down. I still drank it of course. the food came out really quickly after ordering. The spicy tuna don was delicious and had ikura on top. My husband was full off that. I ordered the hoseki bako which is a wooden tray with 9 different compartments. it had assorted fish, an oyster, tofu, and fried mushrooms. It was really beautiful to look at!!!! I recommend getting this just so you can get a little of everything. The fried enoki mushrooms are shockingly tasty! The mushroom flavor is not overpowering and is a unique snack. They sell a variety of handrolls here too. I would try that next time.

    Inside of the restaurant
    Allie N.

    On our way back to Sonoma County, my boyfriend and I were craving sushi and since our go-to spot Hana in Rohnert Park closed, we decided to try Oni Kuma since it was on the way and looked interesting. We walked in around 7:45 pm on a Tuesday night and they were closing around 9:30. We were delighted to see that the restaurant was empty and we had missed the evening rush so it felt intimate and like a private dining experience. Service was incredible even when they had takeout orders coming in and another party joining us in the dining area. We started off with an orange sake but didn't enjoy it but that was my fault for ordering it anyhow. For food, we ordered the amberjack nigiri, crispy enoki, negima skewers, the pork jowl skewers, pork katsu curry, o-toro sashimi, and the sea bass kama. The food came out so incredibly quickly and had a nice presentation. The nigiri and sashimi was melt-in-your-mouth delicious. The only issue we had wa that the o-toro was still slightly frozen so it was like chewing through a sashimi popsicle but wasn't that big of a deal to us. The yakitori skewers were so incredible, cooked to perfection, and moist. My boyfriend had to stop me from ordering more of the pork jowl. The crispy enoki was battered lightly and had great texture. Everything else we got was great. The only thing we probably wouldn't order was the sea bass kama. I had asked our waitress what she would recommend between the two and said that hamachi was her personal favorite since it was leaner than the seabass. After trying the seabass, we ended up agreeing with her suggestion and will have to try the hamachi next time I return. Definitely would recommend. It's got a great location right next to whole foods which was my after-dinner stroll. Great food, wonderful service, and superb value!

    Kurobota pork Katsu curry
    Mikayla P.

    On a Friday evening, this place was super busy! We were sad to see the outside wooden booths are no longer available to use, but the inside area feels very cozy and intimate I got the chicken katsu curry, the chicken katsu was so well done I loved the breading and the chicken itself was super tender. The curry on the other hand was a lot sweeter than I remembered having the first time (tasted more like a Hawaiian style version of curry), so I was not as excited about that. The first time I had tried the curry, it had a few different vegetables and this time only had 2 pieces of carrot. While the curry would not be something that I would come back for, I would definitely come back for more delicious chicken katsu or try the other options!

    Set 1
    Maggie W.

    We enjoyed dining at Oni Kuma!! My friends and I were craving Asian food and the seafood in Marin County is so fresh, we opted for the natural choice of selecting a Japanese restaurant to have dinner at. I physically wasn't feeling too well, so I ordered a chicken udon. The broth is vegetarian and really delicious, I was sipping on it the entire time! It comes with kabocha, naruto, broccoli, and leafy greens. The chicken had a nice consistency considering it was boiled, but it had zero seasoning/taste to it. Very bland. My friends opted to order hand rolls (one set 1, one unagi don, and one hamachi hand roll) and they enjoyed it. Presentation at this location is really good and all our food looked incredibly appetizing. Overall decent experience, our food came out quickly and the setting is very cozy. Outdoor seating area is also really cute, but it was cold outside so we wanted to stay inside to keep warm.

    outdoor seating
    Emily P.

    Came here during lunch time and it wasn't busy. Service was pretty fast. Miso soup was delicious. The fish was fresh. The Wagyu nigiri pricing is wrong, we got charged $12 and not $10 like the menu said. The Wagyu nigiri wasn't that good. It was very thin and not a lot compared to its pricing and other places. The 10pc nigiri set was good! The assorted fish was amazing and the ratio of rice to fish was perfect. Our hand rolls were tasty, the seaweed was soggy and hard yo chew apart which cause everything to fall apart

    Rosie B.

    Ordered take out a couple of nights ago while on vacation. I order a spicy tuna roll and the soft shell crab roll. I called in my order 30 minutes before closing. I didn't want to go in and sit down when they are so closing soon and make them work extra. The lady that picked up was very nice. The rolls were good. The spicy tuna better than the soft shell one but still OK. I would come back when I'm visiting and try out dine in.

    Marie B.

    First time here, and thought it was just OK. Certainly not worth the price point. I ordered the pork cutlet curry rice dish for $25. ($33 after tax and tip). I could have cooked the meal a lot better using a golden curry cube, for a lot less money. Ambiance and service were fine.

    Uni and crab hand rolls
    Sharon S.

    After a day of wine tasting in Napa and a stop in Corte Madera to return some stuff at the mall, we decided to try Oni Kuma for hand rolls after finding this place on Yelp. I was able to call the day before to make a reservation for two at 6:00 p.m. Due to hitting some traffic and running behind, I called the restaurant to see if we could push our reservation to 7:00 p.m. They were really accommodating and told me not an issue but we may have to sit at the sushi bar if it's too busy. Upon arrival, we were surprised to see only one outdoor table and a couple of indoor tables were occupied. We both ordered set A (three hand rolls - spicy tuna, salmon and hamachi) and also a Maine lobster hand roll and uni and crab hand roll. We also got a dynamite roll to share. The roll was the best item we had. The hand rolls came out pretty fast but sadly missed the mark. Although they were beautifully presented, the seaweed was not toasted and was soggy. The ingredients were fresh but not high quality fresh. Overall it was an average experience. The restaurant itself was clean and nice. I really like the outdoor booths they had but it was too cold to eat outside. Parking was easy since there is plenty of parking in the shopping center this restaurant is located in. Dining here makes me crave a hand roll with crispy seaweed so will need to try again soon.

    Some delicious edamame!
    Lizbeth H.

    The food was amazing definitely coming back for the chicken curry again!! The place is small but cozy and the server was very sweet and fast!

    Hamachi Jalapeño appetizer is so good

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    Ask the Community - Oni Kuma

    Is this restaurant closed?

    was there 10 days ago.

    Are there gluten free options?

    Yes, we have a gluten free soy sauce and also the vegan tuna(plant based ) . You can asked server for gluten free roll

    Don’t See Your Question? Ask Away!

    The Public Izakaya - Classic Chirashi

    The Public Izakaya

    4.2(750 reviews)
    10.0 mi•Lower Nob Hill
    •$$

    Love this spot for all the things! High quality food and a nice vibe, two of my favorite attributes…read moreof a five star restaurant. Everything I have had here has been delicious. Current favs: 1) beef bulgogi- super generous portion and great flavor. Make sure to soak up all that sauce! 2) karage & gyoza: I love both these items for a starter and hate choosing. This combo gives a little bit of each and I appreciate it. Sauce has a little kick and is delightful. 3) wagyu and pineapple skewers- just.say.yes! 4) beans with wok you sauce. More please! The Kyoto matcha beer has a great flavor and is a nice treat. Have you been? If not, slide on down to The Public Izakaya and put your name on the sign in sheet. Wait patiently and enjoy a fantastic meal!

    A good spot to go drinking with friends paired with izakaya style bites. They have a happy hour…read moremenu and lots of small shareable options, ranging from sushi to ramen to skewers. The skewers here were actually very good! Loved the chicken and steak ones. The roll we tried and the okonomiyaki was just okay; the pancake didn't feel very authentic and it had a runny egg on top which was a bit strange to me. The calamari was pretty good though. There's a good amount of searing inside and service is pretty minimal. Once your food is served they pretty much leave you alone which is nice if you want space to enjoy your meal and linger after you're done eating.

    Photos
    The Public Izakaya - Halloween celebration

    Halloween celebration

    The Public Izakaya - Blistered Shishito

    Blistered Shishito

    The Public Izakaya - Chicken thigh skewers, chicken skin skewers

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    Chicken thigh skewers, chicken skin skewers

    Kiraku

    Kiraku

    4.4(1.8k reviews)
    14.8 mi
    •$$

    One of my favorite restaurants in the Bay FORREAL. Japanese izakaya style food, which is basically…read moredelicious small bites. My brother took me recently and we went IN! Some standouts were the otoro nigiri, eel skewer, miso black cod, the pesto udon, as well as the sweet potato creme brulee. But we ordered way more food and all of its delicious!! It's very authentic. The service is good but they do have limits on the tables because it's sooo busy there so don't be offended if they tell you to get your big back up. Def make a Rez because it's always a wait. Im finna go back soon mmmm.

    Had dinner at Kiraku last week. It was a big disappointment!…read more During the pandemic, my husband and I found this restaurant for take out. Everything we ordered was delicious. One of my husband's favourites was the fish porridge. However, after a few times, they decided not to make it anymore. It's a shame cause it was their best dish even though my husband normally doesn't like porridge, he thinks they made the porridge so good that he can give it an exception! Fast forward to last week, we decided to give Kiraku a try again - dine in. I noticed that they have quite a strict policy in reservation (if we don't show up, they automatically charge a fee and we have to spend at least $50 pp like other high end restaurants which I guess it's ok because it's hard to do business nowadays). When we arrived, we were greeted and seated right away. The restaurant was very small, obviously all the tables were very small as well. There was hardly any room for the wait staff to walk/move around and my head/arm got hit a couple of times by their elbows. That was not the worst though. The place was so loud that we could not hold a conversation. I felt that my ears and my head were hurting by all the noise from people talking and the sound of the dishes clinking. However, that still was not the worst! We looked at the menu, my husband doesn't eat raw stuff (I did tell him that they have lots of cooked items). I asked the wait staff what kind of fresh sashimi they have since I have a craving. She told me they have blue fin tuna. I was so excited so I placed that order. Here comes the break down of my disappointment: 1. Blue fin tuna, turned out that they actually didn't have. So I had to choose either salmon sashimi or torched mackerel. I don't like to order salmon sashimi since most of the salmon restaurants serve is not wild caught so the farm raised salmon often tastes fishy. I decided to order the torched mackerel at the wait staff suggested. It was a big mistake....the mackerel was so fishy that I couldn't finish the whole thing. My husband ordered the chicken karaage and the snow crab with torched cabbage which were only ok, we also had the tender beef tongue skewer which was good, black cod miso which my husband said I cook that one much better, we also had jumbo squid and gyoza which were only ok. Our dessert was probably the best - the sweet potato brûlée. We have decided to scratch this restaurant off our dining list because the food was just not good enough for us to give it another try! I guess I am spoiled by the excellent Japanese food in Singapore, Japan and Australia, this place just cannot compare to any of the places we had but I am sure I can find other better Japanese restaurants in California!

    Photos
    Kiraku - Ankimo chips & dip

    Ankimo chips & dip

    Kiraku - Nigiri sampler

    Nigiri sampler

    Kiraku

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    Nono Baru - Sashimi

    Nono Baru

    4.0(95 reviews)
    9.5 mi•Lower Pacific Heights, Japantown

    Came for happy hour and enjoyed the spicy salmon hand roll and karrage. Next time, I'll skip the…read moreunagi, negi toro, and tostada options. I thought the takoyaki was fine and so was the spicy tuna. The spicy salmon crispy rice, chicken wings, hamachi sashimi, seared bluefin nigiri, and snow crab hand roll looked really good though! Food came out quick and there were a lot of seats that filled up after opening. Seems like a quick wait during happy hour. I'd come back for a casual bite while shopping in Fillmore.

    This is by far the restaurant with the worst service attitude I have ever experienced. First of…read moreall, there were six of us, and when we arrived at the restaurant and told them we had a reservation, they actually said they had never received our reservation. They then questioned me about what day I had called to make the reservation. I showed the server my call history as proof, and at first they said that the daytime staff had never informed the evening staff. Then they changed their story and said that no one was working at the restaurant at the time I called. Honestly, this was one of the most unbelievable experiences I have ever had at a restaurant. The server's attitude was extremely rude, and they spoke to us as if we were making the whole thing up or trying to scam them. If this is how you treat your customers, I honestly don't see this restaurant lasting very long. This is definitely not a restaurant worth going out of your way for. Two of our friends even come all the way from Pleasanton to SF. There are plenty of other options, so I would not recommend come here at all. Be careful and keep this experience in mind.

    Photos
    Nono Baru
    Nono Baru - Salmon baru baru

    Salmon baru baru

    Nono Baru - Crispy salmon

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    Crispy salmon

    Kinda Izakaya - Set of 3 special - 2/5

    Kinda Izakaya

    4.2(185 reviews)
    14.0 mi•Downtown Berkeley

    Great food, if you prefer Japanese food with original flavor, it's best choice…read more Great service, very considerate.

    We discovered this fun little Izakaya (Japanese social eatery) when coming into town for the…read moreLadytron show at the UC Theater on busy Saturday night on University Avenue and we are glad that we decided to give it a try. It was conveniently located across the street from the venue, and the unassuming outside of the restaurant did not hint at the amount of fun, ambiance, good food, and warm hospitality contained inside. First, there is the name. Not sure if it's some sort of play on words, secret joke, or if it's someone's actual name, but it works, kinda. It's kinda a restaurant, kinda a bar, kinda of a hangout, and kinda fun. The tiny entrance and plain facade reveals a bustling world of delicious food, tasty beverage, and lots of decorative eye candy to keep you looking around the space while you are hanging out with friends, on a date, or just relaxing after a long day. The decorations there are very upbeat, eclectic, fun, and distinctly Japanese pop culture. Posters, banners, flags, lanterns, toys, and trinkets can be found all over the restaurant, and made it fun to keep looking around and discover new novel things to look at. I did feel like I was in an authentic Izakaya somewhere in Shinjuku, Shibuya, or Ebisu in Tokyo. The place had a lot of personality & personal flair in an otherwise, tiny & industrial small warehouse type space. Service was excellent. The host was the cute & personable Mina, who couldn't have been more accommodating, patient, friendly, and engaging. It was very busy, and even though it was our first time there, Mina made us feel welcome into their home and was also very helpful to guide us around their experience. The other staff were less engaging, but still professional, efficient, and polite. Service was quick, attentive, and friendly on all accounts, and they as a team, managed to serve an entire full house of hungry & happy patrons during the entire Saturday night dinner rush. Fun place with a good staff. We opted for Izakaya-type, shared small plates to satisfy our hunger cravings without getting too full and weighed down on big portions of heavy, rich foods. Everything on the long & expansive menu looked great, but we mostly stuck with small appetizers to sample & savor. It was nice that there were plenty of lighter, fresh vegetarian options as neither of us were really in the mood for seafood, fried food, or big heavy entrees. We ordered the Kinda Tofu, Kyuri sliced fresh cucumber salad, and Kinoko butter-grilled mushroom hot platter and washed it down with some green grape Jinro soju. Everything was pretty good! Not overly fried, greasy, salty, or seasoned. Lightly cooked, delicately glazed, with just enough seasoning & oil/sauce to make it taste good, but not end up too complicated or messy. The taste really came through using these minimal cooking & seasoning techniques. The taste of the original vegetables & tofu came through perfectly, and were only complimented by their light hints of adding flavor. Portion sizes were ample for two people, and presentation was appetizing and organized. The bill for 3 apps + 1 bottle of Soju was less than $50, so it was a good value for the fun experience & good food. Wait times during the dinner rush are long, and there isn't really anywhere to sit or stand, so reservations are recommended. You can also enter and go straight to the 10-seat bar if there are openings, but we got a table for two after around a 20-30 minute wait. After that, everything moves pretty quickly, from ordering, getting food & drinks, to wrapping up and getting your check. Perfect system if you're trying to get to a concert, movie, or appointment with a specific start time. I really liked this place, not Kinda, not Sorta, but Definitely, or Absolutely! Kinda Izakaya will always be our destination to eat & hang out next time we come back to Berkeley, it is a true gem of a Japanese Izakaya/light meal fare right in the heart of downtown Berkeley. It's fun, tasty, busy, and friendly. Small & cozy, yet also airy & comfortable.

    Photos
    Kinda Izakaya - Inside

    Inside

    Kinda Izakaya - Black dragon roll

    Black dragon roll

    Kinda Izakaya - Kaki Fried

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    Kaki Fried

    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(356 reviews)
    9.9 mi•Tenderloin
    •$$

    I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

    We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

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    Calamari

    Village Sake - Albacore and Ikura Roll

    Village Sake

    4.3(279 reviews)
    6.8 mi
    •$$$

    Recently re-visited this established and well regarded spot in Fairfax. For those not "in the…read moreknow" -- this a true go-to spot for a fantastic sushi experience. It is very true that it is difficult to get in this spot during peak hours. A waitlist will have you on point, but you will still have to wait a little bit to get in. Trust me - it's all worth it. The team of hosts and wait staff treats you kindly, even though there's the "stress" of a wait. Once seated in the dimly lit space, everything happens more quickly. Your order is taken and it's not long before you get some plates coming your way. The food. Amazing. Simply delicious. Well thought out, fresh and well presented. I had the black sesame asparagus - the sauce so incredible. Then the sake sashimi was melt in your mouth quality. And a couple well equipped rolls satisfied every desire. Wine by the glass on the list, besides beers and sake. A must-go sushi place for the Bay Area. Along with Sake 107 in Petaluma, Kirala in Berkeley and Ebisu in SF -- this is a place you need to visit.

    Visited this place while I was in the area, and it was pretty good! The restaurant is pretty small…read moreso there was a fairly long wait, so I'd recommend getting a reservation ahead of time if possible! The fish tasted fresh, and the sushi was really good. I think the miso cod could've been really good too but it was a bit cold by the time it arrived. The flavor was amazing though so perhaps it just took some time to make its way to our table. The food came out slowly but luckily we weren't too hungry. The staff was super friendly though and the place was super charming and cozy!

    Photos
    Village Sake
    Village Sake - Scallop and Chive Dumplings

    Scallop and Chive Dumplings

    Village Sake - Smoked Ahi Tataki

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    Smoked Ahi Tataki

    Oni Kuma - izakaya - Updated September 2026

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