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    Oni Kuma

    4.0 (111 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

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    ONI KUMA ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Oni Kuma

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    Jessica L.

    Fresh tasting sushi. Good food. Attentive service. Nice area. We loved the egg in a cup with crab on top, the chirashi bowl, and the hand roll set! Everything was delicious. Solid lunch experience. Located in a strip mall with ample parking. They have bar seating and tables. I'll be back!

    Hamachi Avocado and Maguro Avocado with handroll set.
    Dan W.

    Great lil stop in mill valley. Affordable with great decor, and yummy hand rolls. this was our second trip. it did not disappoint. ee got a pretty good spread. Hamachi Kama well done, handroll sets, making small rolls, and i even got to pacify my uni fix with some nigiri. Ordered tea for two, and they kept our waters filled. Service is great here they really take care of ya. we will be back next time we are in town. well done and thank you.

    Kyoto beer
    Grace C.

    We came on a weekend on our way up to Guerneville. Though we made reservations, no table was available and server had to reseat someone to make space for us. I guess these folks wanted to su5 outside and they forget they had reso for us outside. We ordered handrolls and appetizers (karaage and agedashi tofu). Food came pretty quickly and taste decent. Nothing wow but decent food for the price. The sets for hand rolls were reasonable. The waiter /seemed stress out, must be hard to be a single server for whole restaurant. The beer also came nice and cold. Will return on drive up again but nothing special to go out of the way to come.

    Fried enoki mushroom
    Kristine M.

    This place is hidden in a corner to the left of whole foods. I came in with my husband and daughter. I said hi two times but the chef or host didn't notice Us. When they did, We were seated right away. I wanted to sit my baby in the booth but the host insisted I use a high chair. I feel like the rules here are a little strict. We ordered iced green tea which tasted authentic but just a little watered down. I still drank it of course. the food came out really quickly after ordering. The spicy tuna don was delicious and had ikura on top. My husband was full off that. I ordered the hoseki bako which is a wooden tray with 9 different compartments. it had assorted fish, an oyster, tofu, and fried mushrooms. It was really beautiful to look at!!!! I recommend getting this just so you can get a little of everything. The fried enoki mushrooms are shockingly tasty! The mushroom flavor is not overpowering and is a unique snack. They sell a variety of handrolls here too. I would try that next time.

    Inside of the restaurant
    Allie N.

    On our way back to Sonoma County, my boyfriend and I were craving sushi and since our go-to spot Hana in Rohnert Park closed, we decided to try Oni Kuma since it was on the way and looked interesting. We walked in around 7:45 pm on a Tuesday night and they were closing around 9:30. We were delighted to see that the restaurant was empty and we had missed the evening rush so it felt intimate and like a private dining experience. Service was incredible even when they had takeout orders coming in and another party joining us in the dining area. We started off with an orange sake but didn't enjoy it but that was my fault for ordering it anyhow. For food, we ordered the amberjack nigiri, crispy enoki, negima skewers, the pork jowl skewers, pork katsu curry, o-toro sashimi, and the sea bass kama. The food came out so incredibly quickly and had a nice presentation. The nigiri and sashimi was melt-in-your-mouth delicious. The only issue we had wa that the o-toro was still slightly frozen so it was like chewing through a sashimi popsicle but wasn't that big of a deal to us. The yakitori skewers were so incredible, cooked to perfection, and moist. My boyfriend had to stop me from ordering more of the pork jowl. The crispy enoki was battered lightly and had great texture. Everything else we got was great. The only thing we probably wouldn't order was the sea bass kama. I had asked our waitress what she would recommend between the two and said that hamachi was her personal favorite since it was leaner than the seabass. After trying the seabass, we ended up agreeing with her suggestion and will have to try the hamachi next time I return. Definitely would recommend. It's got a great location right next to whole foods which was my after-dinner stroll. Great food, wonderful service, and superb value!

    Oni Kuma Roll  Lion king

    I enjoyed my dinner here. Everything was so fresh and not heavy. Not too much sauce so you can taste everything. The service is great and everything came out quick. Overall a cute place with quiet vibes. Definitely coming back

    Kurobota pork Katsu curry
    Mikayla P.

    On a Friday evening, this place was super busy! We were sad to see the outside wooden booths are no longer available to use, but the inside area feels very cozy and intimate I got the chicken katsu curry, the chicken katsu was so well done I loved the breading and the chicken itself was super tender. The curry on the other hand was a lot sweeter than I remembered having the first time (tasted more like a Hawaiian style version of curry), so I was not as excited about that. The first time I had tried the curry, it had a few different vegetables and this time only had 2 pieces of carrot. While the curry would not be something that I would come back for, I would definitely come back for more delicious chicken katsu or try the other options!

    Set 1
    Maggie W.

    We enjoyed dining at Oni Kuma!! My friends and I were craving Asian food and the seafood in Marin County is so fresh, we opted for the natural choice of selecting a Japanese restaurant to have dinner at. I physically wasn't feeling too well, so I ordered a chicken udon. The broth is vegetarian and really delicious, I was sipping on it the entire time! It comes with kabocha, naruto, broccoli, and leafy greens. The chicken had a nice consistency considering it was boiled, but it had zero seasoning/taste to it. Very bland. My friends opted to order hand rolls (one set 1, one unagi don, and one hamachi hand roll) and they enjoyed it. Presentation at this location is really good and all our food looked incredibly appetizing. Overall decent experience, our food came out quickly and the setting is very cozy. Outdoor seating area is also really cute, but it was cold outside so we wanted to stay inside to keep warm.

    outdoor seating
    Emily P.

    Came here during lunch time and it wasn't busy. Service was pretty fast. Miso soup was delicious. The fish was fresh. The Wagyu nigiri pricing is wrong, we got charged $12 and not $10 like the menu said. The Wagyu nigiri wasn't that good. It was very thin and not a lot compared to its pricing and other places. The 10pc nigiri set was good! The assorted fish was amazing and the ratio of rice to fish was perfect. Our hand rolls were tasty, the seaweed was soggy and hard yo chew apart which cause everything to fall apart

    Rosie B.

    Ordered take out a couple of nights ago while on vacation. I order a spicy tuna roll and the soft shell crab roll. I called in my order 30 minutes before closing. I didn't want to go in and sit down when they are so closing soon and make them work extra. The lady that picked up was very nice. The rolls were good. The spicy tuna better than the soft shell one but still OK. I would come back when I'm visiting and try out dine in.

    Uni and crab hand rolls
    Sharon S.

    After a day of wine tasting in Napa and a stop in Corte Madera to return some stuff at the mall, we decided to try Oni Kuma for hand rolls after finding this place on Yelp. I was able to call the day before to make a reservation for two at 6:00 p.m. Due to hitting some traffic and running behind, I called the restaurant to see if we could push our reservation to 7:00 p.m. They were really accommodating and told me not an issue but we may have to sit at the sushi bar if it's too busy. Upon arrival, we were surprised to see only one outdoor table and a couple of indoor tables were occupied. We both ordered set A (three hand rolls - spicy tuna, salmon and hamachi) and also a Maine lobster hand roll and uni and crab hand roll. We also got a dynamite roll to share. The roll was the best item we had. The hand rolls came out pretty fast but sadly missed the mark. Although they were beautifully presented, the seaweed was not toasted and was soggy. The ingredients were fresh but not high quality fresh. Overall it was an average experience. The restaurant itself was clean and nice. I really like the outdoor booths they had but it was too cold to eat outside. Parking was easy since there is plenty of parking in the shopping center this restaurant is located in. Dining here makes me crave a hand roll with crispy seaweed so will need to try again soon.

    Marie B.

    First time here, and thought it was just OK. Certainly not worth the price point. I ordered the pork cutlet curry rice dish for $25. ($33 after tax and tip). I could have cooked the meal a lot better using a golden curry cube, for a lot less money. Ambiance and service were fine.

    Hamachi Jalapeño appetizer is so good
    Bunny C.

    I'm so excited to have Oni Kuma in mill valley. It's the same management as Shiro Kuma in San Rafael where I would drive to get our sushi fix and now I don't have to go as far. We are obsessed with the hamachi jalapeño appetizer and I have to order 3 because my husband will eat it all otherwise. The chicken gyoza are delicious. The nigiri, hamachi Kama, veggie tempura as well. Basically everything I've tried has been really good. Restaurant staff is super nice and I recognize some of the folks from the other location as well. The restaurant space here is larger than the other location with an outdoor area that I'm hoping to try out with the doggos once the weather gets nicer. Parking is also easier as the other location is street parking.

    Chicken katsu curry, combo c, dynamite roll

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    Impressive food. Unassuming location delivered excellent sashimi, gyoza, a fresh salad, and oyster special.

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    Page 1 of 3

    Ask the Community - Oni Kuma

    Is this restaurant closed?

    was there 10 days ago.

    Are there gluten free options?

    Yes, we have a gluten free soy sauce and also the vegan tuna(plant based ) . You can asked server for gluten free roll

    Don’t See Your Question? Ask Away!

    The Public Izakaya - Classic Chirashi

    The Public Izakaya

    (724 reviews)

    $$

    Lower Nob Hill

    The Public Izakaya is my absolute favorite izakaya in all of SF. Tucked right in Lower Nob Hill on…read morePost St, the moment you walk in, you feel like you've been teleported straight to Japan. Dim lighting, Japanese figurines, lanterns, posters everywhere, the vibes are immaculate. It's lively and buzzing but still feels cozy, and it's a great spot whether you're rolling in solo, on a date, or with a whole crew. The service is fast and attentive, which honestly makes the whole experience, which is a plus. Let's get into it: + The skewer sampler is a MUST. A little bit of everything: pork belly, chicken thigh, all of it perfectly grilled and seasoned. This is the move, especially if it's your first time. + The Big Bang roll? Yeah, that one lives up to the name. Fresh, flavorful, and hits different. And then there's the happy hour menu... and you can't beat that tbh. Every day, 5-6 pm AND 10-11 pm, $5 sushi, $5 baked mussels, $5 karaage and gyoza, $5 dynamite shrimp, $5 sake, $5 Sapporo, like are you kidding me?? In SF?? It's super rare to find deals like this, and The Public Izakaya said, "let me hook you up," and you can start with that beer (literally, for $5). This place is a no-brainer if you want solid Japanese food, great energy, and a happy hour that actually makes you happy. One of those spots I keep coming back to and will keep putting people on to. Like okay, yes. I say come here, do it, just go.

    Food was okay! The udon was good but overall okay. The caterpillar roll was okay. The garlic noodle…read morewas dry. Its was all okay. Happy hour my ass! Little to no options for that menu and $5 for a small can of beer is pretty lame on their end. Was pretty annoyed to not see it be a full pint at least! Last sushi restaurant I went to in the area has a full pint of Sapporo for the same price! Y'all lackin' I also do not frick with the sf mandate extra health fee bullshit too. So lame that it's sneaky and not even on the bill sometimes.

    Kiraku

    Kiraku

    (1.8k reviews)

    $$

    5 stars Expensive…read morebut a worthy splurge. I will note that they don't serve Highballs as a drink option for added authenticity but their drinks menu is otherwise complete for an Izakaya. Skewers: Beef intestines: fatty, perfectly charred and marinated Pork belly: delicious but the least interesting Lamb + okra: nicely prepared and delicious Pickled Sakana leaves: deliciously pickled and salty on its own but worked perfectly as a skewer meat accompaniment Chicken karage: perfectly cooked and juicy Beef+lamb potstickers: homemade and presented in the traditional style. Very good Roasted tea leaf pudding was delicious

    Honestly one of the top meals I've had in the bay in a while. Made a reservation for Friday 9PM,…read moreand it was still very lively and packed. Would order again/changed my brain chemistry: - Suzuki carpaccio: my bf didn't like this as much as I did since he thought it was too acidic, but I thought it paired well with the rest of the dishes... nice acidity but then sesame and umami aftertaste - Beef intestine skewer: melts in your mouth, actually insane - Beef tongue skewer: also melts in your mouth and also insane, loved that the flavor was distinct from the beef intestine skewer - Soy sauce marinated shrimp: so much flavor infused and the texture is amazing Good: - Roasted tea blanc manger - Smoked unagi: very tender & different flavor than typical japanese unagi, which I appreciated - Mini kaisen donburi: tasted very fresh, though not sure why but the fattiness of the salmon didn't come through as much Skip: - Pork belly, thought this was standard... not bad but it was tougher than I expected and the sauce was ok - Homemade tofu/yuba spoons: if you're getting the kaisen, I would skip. it's basically a lot of the same ingredients but there was what I think was the tofu skin in there and idk why but the texture reminded me of bland playdough a bit - Black cod: good flavor and smokiness but idk if it stood out

    Izakaya Sozai - Yakitori: Beef Tongue (2 pc-$8), Bacon Mochi (2 pc-$8.50), Pork Jowl (2 pc-$8.50)

    Izakaya Sozai

    (2.2k reviews)

    $$

    Inner Sunset

    It's been a million years since I've been back!…read more We had a girls night and decided to do izakaya. It used to be really hard to get a table and the waits were crazy! But now, it's much easier and not as crowded. Yay for us but sad for them. Also the clientele has vastly changed. They have more families coming in with kids. Guess that just means I can bring mine next time! All the things we ordered were just as I remembered! Tasty and hit the spot! Tuna tartare and the hamachi carpaccio were very tasty. We had a couple skewers, tried the uni scallop udon which was good. The pork belly curry special was fun to eat! A deconstructed banh mi. The pickled veggies were a nice touch. Service was wonderful and food came out quick. We did get a bowl of ramen to share at the end of the meal. Broth was a tad bit too salty but I like their springy noodles. Get the kikusui sake if you go! Easy and smooth to go with the food. I'll be back with the kids! Satisfied!

    Izakaya Sozai is a quaint Izakaya located in the Sunset District on busy Irving Street. Street…read moreparking can be a challenge in the semi commercial and residential area. Went on a Wednesday night for early dinner right when they opened at 5pm. QRCode menu for their specials and a hard copy menu also available that lists most of their items but not all. They were out of Shisito peppers, miso clams, and fried sea bass Kaarage that night. No worries as the menu is extensive. We had: - Chili Fried Crab Appetizer, which was nice and crunchy, with a good sweet chili garnish. Perfect with a pitcher of beer - Chicken Kaarage, nice large chunks of fried chicken, also good with beer - Eggplant Miso, the chunks of eggplant are roasted in the oven and comes out on a hot sizzling platter, my wife loves eggplant whereas I like but don't care for the chewiness of the outer skin - The Early Bird Tonkatsu Ramen and Veggie Gyoza Combo, like the soup stock, didn't care for the veggie gyoza - Spicy Tuna on Crispy Rice, wished it was Poki versus very chopped up tuna - Bone Marrow with Toasted Bread, decadent and a dish to be shared by at least four people because it is rich - Miso Cod, wish there was more tasty fish, my MIL loved the fish... - Kinako Mochi with Matcha Ice Cream and Red Beans, the fried mochi was crispy on the outside and chewy on the inside, complemented by the creamy matcha ice cream, not a fan of red beans though.... Ambiance was dark, with plenty of windows since the restaurant is on a corner. It gets dark early after switching to daylight savings in California. Can get pricey...Service was excellent by the lone front end employee that night. Liked the chili fried crab, chicken Kaarage, and miso cod...

    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    (338 reviews)

    $$

    Tenderloin

    Came here at around 6 PM on a Tuesday and got seated immediately! It got busier about 10 mins…read moreafter. Super cute & decorated inside, and staff was so nice! Okonomoyaki tater tots - 8.5/10 from a potato lover!! This does have some sort of cheese on it so beware if you don't eat it Hamachi Hand Roll - 9/10 SO GOOD. I think the rice is mixed in with soy sauce. It was super flavorful which I wasn't expecting Scallop Hand Roll - 8/10, the yuzu on top was absolutely delicious & scallop was very soft. Kobe Skewer - 7/10, it was good but nothing extraordinary. It'll hit the spot if you like meat skewers Yuzu Tori Skewer - 7/10, same as the kobe skewer, but the yuzu on top was delicious Niku Ramen - 8/10, good portion & very very flavorful. I'm glad that they gave a lot of meat in this. I shared this & they provided an extra bowl without me asking :) It's also not super spicy. Hokkaido Milk Pudding - 8/10, the pudding itself was so good but the sauce was a little too sweet for me. However, my partner has a sweet tooth and loved it :) Will totally come again, everything was so yummy and so glad to have tried it!

    I had no idea how popular this restaurant was when I made the reservation. I was just craving…read moreJapanese food and wanted to try somewhere new with friends. When we arrived, there was already a long line out front, which set the tone. The place is small and intimate. The food was out of this world. I got the pork belly skewers, mushrooms in truffle sauce, a unagi hand roll, and a shrimp tempura hand roll. All of it was excellent, but the mushrooms and pork belly truly stood out. Every dish felt like it was made with deep care and intention. Our server was attentive throughout. We had a fantastic time. Definitely make a reservation before you go!​​​​​​​​​​​​​​​​

    Mokutanya - Teba (Chicken Wing Mid Joint)

    Mokutanya

    (2.5k reviews)

    $$

    We went here on a Friday without a reservation and probably waited for about 15-20 minutes since we…read morewanted the nice booth where you have to remove your shoes. We were definitely cool with this because they gave us the option instead of just sitting at a regular table. Parking was bad. Their lot is very small, so expect to park on the street or the train station lot. Just don't get ticketed. We definitely did not expect their setup here; it was actually really cool and very cozy. This is the first time my boyfriend and I have actually tried yakitori izakaya, and it was really good. We ordered a couple of things; some were good, and some were okay. Service was good, and the servers were pretty attentive. Appetizer: Geso Karaage (Fried Squid Tentacle)- We ended up returning this dish. It wasn't very good. Honestly, it was too chewy for our liking. Miso soup, Edamame- Both are good. The miso soup was tasty and not at all salty. Meat: Akaushi Beef (Salt & pepper, sweet) Butabara (pork belly) Kurobuta sausage (non-spicy) Salmon Snake River Wagyu (salt & pepper, sweet) All the meat and pork were very tasty. I do think it is a bit pricey per stick. The salmon was okay. The sausage is a must; I highly recommend it. Dessert: Vanilla Creme brulee- really good and not too sweet. I definitely recommend this place. Is it pricey, yes, but the quality of the meat is pretty good. I also like that this place is open late, especially on the weekends.

    It's been almost a decade since I've came back and from what a recall I used to enjoy this…read morerestaurant. Unfortunately much has changed within that time and quality of food and service has went downhill since. I ordered the salt and pepper beef and asked for it to be well done due to being pregnant. I'm unable to eat any meat that is undercooked. The waitress appeared extremely annoyed with the request to the point that my relative had to speak up and tell her I'm pregnant. I don't feel I need to explain the reasons why I'm asking for the food to be recooked and with that experience alone, it already ruined my appetite. Then my husband proceeded to order two more skewers. And of course, the waitress completely forgets to put that order in and we end up waiting almost another hour for it to be cooked. Mind you, it was not busy at all. The whole experience was terrible. I won't be coming back. Only reason I'm giving it two stars is because of their fries which was the only thing I enjoyed out of their entire menu.

    Izakaya - Aji Tataki

    Izakaya

    (862 reviews)

    $$

    North San Jose

    My friend and I decided to venture out of favorite sushi places and decided to try something new…read more We decided on Izakaya and while it was hard to get a reservation beforehand you literally call a few minutes when they open (which is pointless), but, I still got it because this place gets packed for dinner. The restaurant is small and somehow they are able to pack a few tables in for guests. Luckily, I did make that reservation and we both got there before opening (5:30pm) so we beat the rush hour dinner time. We were promptly seated and they took our drink and asked if we were ready. We were busy catching up and weren't ready and they came twice and so we just decided the bento box because we were both hungry. While the bento looked smaller than others I've been to. The quality was there and the food was just perfect. I really enjoyed the food at Izakaya. The sashimi cuts of ahi tuna is amazing, while not as big as others that are non-traditional Japanese restaurants. I love the quality and the food they offer. My friend and I both got a bento box and everything was delicious. The servers do come in and check on you regularly which I appreciated and they are really quick to get the food to you. Overall, I enjoyed the food and service and I would definitely come here and make sure I'm first in line!

    pros: -loved what we ordered, esp the chicken katsu curry…read more-fast service -lots to choose from on the menu -medium sized restaurant, with tables for groups and individuals -cozy vibes cons: -parking is good

    Village Sake - Albacore and Ikura Roll

    Village Sake

    (275 reviews)

    $$$

    Recently re-visited this established and well regarded spot in Fairfax. For those not "in the…read moreknow" -- this a true go-to spot for a fantastic sushi experience. It is very true that it is difficult to get in this spot during peak hours. A waitlist will have you on point, but you will still have to wait a little bit to get in. Trust me - it's all worth it. The team of hosts and wait staff treats you kindly, even though there's the "stress" of a wait. Once seated in the dimly lit space, everything happens more quickly. Your order is taken and it's not long before you get some plates coming your way. The food. Amazing. Simply delicious. Well thought out, fresh and well presented. I had the black sesame asparagus - the sauce so incredible. Then the sake sashimi was melt in your mouth quality. And a couple well equipped rolls satisfied every desire. Wine by the glass on the list, besides beers and sake. A must-go sushi place for the Bay Area. Along with Sake 107 in Petaluma, Kirala in Berkeley and Ebisu in SF -- this is a place you need to visit.

    We experienced bias…read more My wife and I went there for our anniversary. It was my second time there. We got in line very early to make sure we would get in and have a nice seat. We were second in line. The doors opened, and the hostess seated a couple, a man and woman, in a booth. My wife and I, two women, were second. The hostess pointed us to a table with chairs up front. We told her we would like a booth. She said they save booths for parties of four. I pointed out the couple that had just been seated in a booth. She looked irritated and just pointed to the table with chairs. I politely asked for a booth again. She looked more irritated, and pointed to the worst booth. It was a booth on one side and chairs on the other, right behind the greeting podium. She walked away, and we sat ourselves in a normal booth. I was actually wondering if someone was going to ask us to move. The whole experience really put a damper on our night although we tried to pretend it didn't happen so we could enjoy ourselves. In addition, my hamachi was not good at all, and I have eaten a lot of hamachi in my time.

    Oni Kuma - izakaya - Updated May 2026

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