We had a saturday dinner reserved for our anniversary. Greeted warmly and seated immediately outside (Theres indoor and outdoor seating). The entire staff seemed joyful and polite. We ordered the kaisen futo-maki, chicken karage, and premium sushi plate. Loved each item so much and everything came out in a timely manner despite the place being busy. Every dish seemed elevated and better quality than other sushi places, which made the price worth it. We were also given a free scoop of vanilla ice cream and almond chocolate to end the night! We cant wait to come back to try the omakase. read more

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What an experience to dine at the bar for dinner service at Sushi Ran! I recommend making a reservation as the restaurant filled up pretty quickly despite our early dinner slot. The chef is detailed in his craft. I loved watching him put together the sashimi platter, adorning the fish with shiso, kelp, and sunomono. To drink, I tried the gluten free beer which I don't often see on menus, and was pleasantly surprised at how crisp and refreshing the taste was. We ordered a variety of sushi and also hot foods to try. We enjoyed all of the dishes we ordered. Looking back, I'm not sure if I had complaints about any particular one. I think the agedashi tofu is artfully done. I'm a long time ageda fan, while my boyfriend is iffy on it, but this one he thoroughly enjoyed. The fried fish with the house-made tartar sauce was a great appetizer to start off the meal. As for the fish, very fresh and quality. It was fun pairing the different sashimi with the variety of accoutrements like the shiso, lemon, and kelp. Service was fantastic as well. Overall, a lovely dinner experience and I would recommend others to visit Sushi Ran. read more

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I didn't walk, I ran as fast as I could. Sushi ran left a lasting memory. The fish was so fresh, and the herbs they added to the sushi rolls complimented very well. We ordered the premium sushi, and it was worth it! The nigiri was fatty and soft and was our favorite. Overall, definitely a place to stop by! read more

Sushi Ran - Sushi Bars Near Me - Sausalito, California

We had a lovely dinner with a special visit from the owner Yoshi. The food was spectacular with my favorite being the Crunch roll and Blackened Miso Cod. The sushi was fresh and they had a huge (9 pages) saki list. Yoshi listened to our tastes and suggested a wonderful saki to accompany our meal. Very nice evening all around. read more

Sushi Ran - Sushi - Sushi Bars Near Me - Sausalito, California

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Visiting Sausalito made us want some fish and sushi. We ordered two rolls, tempura, miso soup, and some tea. The miso soup and tea really hit the spot. The tempura was alright but the sushi disappointed a bit more than expected. The meat slices in the sushi were so thin it barely felt like we were eating meat. The service was fast and we got sat down quickly but I think the portions of fish to sushi need to be looked at! There were outside and inside seats when we were there, it was near downtown and had a nice ambiance. read more

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Sushi Ran is a Japanese restaurant serving rolls, nigiri&sashimi, sushi, small plates, salads, soups, tempura, and hot protein selections with Michelin Bib Gourmand recognition. AMBIANCE Zen, modern interior with covered exterior seating, also under a canopy SERVICE Welcoming, knowledgeable, friendly, attentive FOOD 5/5 Miso Black Cod: super tender, grilled crisp, with a sweet and savory miso glaze. Every bite was heaven and the aromas were fragrant. The sautéed spinach and shimeji mushrooms were tender and had a smoky flavor. Rice is perfect. Presentation was also a plus. 5/5 asari miso: tender manilla clams in a savory miso broth with green onions 4/5 Agedashi Tofu: hot, deep fried w/ ginger, green onion, daikon, nori & bonito flake. The savory side of broth gives the tofu a much needed flavor boost. PARKING Limited street and backside lot parking read more

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Cute sushi spot in downtown Sausalito! Sushi Ran has been on my list for a while and finally got to try it for my friend's birthday. We sat in the patio and our server handled our party of 10 very well. I ordered the premium sushi set which came with 6 nigiri (and a chef's choice roll). The nigiri was very fresh and tasty and loved all the toros! We had a variety of appetizers and some of my faves were chicken karaage, shrimp and basil dumplings and Brussels sprouts. read more

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My fiancé booked omakase dinner here for my birthday and it was an amazing experience. Chef Eli was so nice and was a pleasure to talk to throughout our dinner. We enjoyed the setup of the experience. We booked 5:15pm and there was one other couple. So that was one chef per party which I think worked out well since we didn't feel rushed and they were pretty attentive. The omakase set was 18 course for $185 which we thought was fair, and we were stuffed at the end. It was about a 2 hour experience and everything was paced well. Everything was delicious. Some of my favorites were the toro and caviar, amaebi, uni, kohada, and toro hand roll. Chef gave me extra uni for my birthday which was so nice of him. He also shared that he actually made the pecan mochi cake for the menu which was a perfect end to dinner. Not too sweet and the textures worked nicely together. Sushi Ran rotates some of the offerings on the omakase menu every week. The firefly squid was a new addition for our day's tasting menu which was also new in general for us. Fiancé and I have been to a handful of omakase places so it's nice when we find out about new fishes/seafood. Sushi Ran definitely gets packed and they have lots of indoor/outdoor seating. Their regular menu looks pretty good too. Thank you for a wonderful birthday dinner! read more

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The quality of their presentation is of the highest level. A classic sushi restaurant that provides the best dining experience! read more

Have heard so many good things about this restaurant but unfortunately it fell short for me. The tempura was lacking a bit in flavor, even with the sauce. The service was great and our waiters gave us a good experience. The back patio is ok but definitely better to sit inside or in the front area. I did really like the drinks we had though. read more

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Cocktails are really good and the service was attentive. We sat outside in the tent but I think inside is likely cuter. I will say that we are vegetarian and so there are very few options on the menu and none of them were to write home about. I there are many better sushi restaurants across the bridge in sf! read more

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Omakase Heaven in a Cozy, Classy Hideaway Worth Every Visit I've been here a couple of times and each time ordered the ten-piece omakase -- an experience curated by the itamae (chef). The fish is consistently fresh and high quality, served at the ideal temperature (room temp or slightly chilled) so the flavors really come through. Nothing is served warm, which is exactly how it should be. Service is efficient and professional. Staff are knowledgeable, patient, and explain ingredients without overdoing it. Presentation is clean, refined, and clearly handled with care -- not flashy, but elegant. The restaurant itself has a calm, intimate atmosphere -- ideal for a quiet dinner or even a focused one-on-one conversation. There's indoor seating split into two sections, and a well-sized outdoor area as well. Bonus: they have a strong wine and sake list that's actually worth browsing. We came right at noon for their opening and were seated immediately. Parking around here can be hit or miss, but we found a spot on a nearby side street without too much trouble (always read the signs). The menu is extensive and leans traditional. If you appreciate the details of Japanese cuisine, you'll notice the craft behind every bite. And if you don't, they'll still make you feel welcome. All in all, Sushi Ran delivers -- Just quality, consistency, and care. read more

Sushi Ran - Ten pieces omakase - Sushi Bars Near Me - Sausalito, California

What a memorable and wonderful birthday dinner here! Our waitress Jen was so helpful and turned me onto the fabulous appetizer of eggplant salad. My cod was dreamy, the service so professional. Yoshi and his team set the bar high. This is worth the money for a real remarkable meal. read more

Beautiful weather to eat sushi outdoor at a beautiful sushi restaurant. I tried: 1. Clam miso soup 2. Chef's choice sashimi set 3. Seaweed salad 4. Seasonal mixed greens 5. Soba noodles with tempura read more

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Came on a weeknight so it was somewhat busy but not packed. That said, service was soooo slow and I'm pretty sure the waitress forgot about us even though we were sitting inside and not too far from the kitchen. She took our order and that was probably the last time we saw her despite asking another staff member to flag her down since we wanted to order more food. By the time she came, we finished all our orders already and just got the check instead. Food was ok. For a place so highly rated (and pricey), I expected more. The kaisen futo-maki had good quality and fresh fish but the shiso leaves were inconsistent throughout the roll with some pieces being completely overpowered by that flavor. I also had some a la carte nigiris. The uni nigiri was good but the standout for me was the anago nigiri, which was very plump and soft with good flavor. Wouldn't come back to this place again as there are plenty of good Japanese sushi places around the Bay with better overall service, taste, and price. read more

Best sushi I have had in my entire life... and I've had sushi in Japan. The fish quality is above and beyond, and the service is always great. read more

Sushi Ran - Sushi Bars Near Me - Sausalito, California

Reputed to be one of the best Japanese sushi restaurants in the US we decided to give it a go for dinner. The place has been around for over 30 years and I had eaten here some twenty years ago. It was so good I came twice within a couple days. It's grown considerably since then, with two sections of indoor seating and a good amount of outdoor seating too. Parking can be tough yet we found a spot easily in a side street, just be cautious of posted regulations. Having made a reservation a couple weeks ago we were immediately seated and I was surprised how crowded it was at just after 5pm on a Friday. Unfortunately, we were crammed into a small table, indoors, right on a main entry point into the place. It wasn't all that comfortable or pleasant, also being right up against a heater. We did have a somewhat close view of the sushi bar, which is always interesting. The menu is complex and extensive. In many ways you need to know Japanese cuisine and all its refinements and nuances. I started with the miso soup and my hetter half had the mixed green salad. The miso was quite good with a big chunk of tofu. It is quite hearties than the clear miso soups you typically get in mainstream Japanese restaurants. The salad was a definite standout. I tried some and the greens were super fresh and the dressing amazing, light with a touch of lemon. We ordered the Premium Sushi Platter and a Spicy Tuna Roll. The presentations were beautiful, brought on unique long platters. Each piece was carefully explained and overall the freshness and taste was quite good. I wouldn't say it was the best I ever had and doesn't compare to what you get from Nabu as a comparison. Yet, quite competent, keeping in mind that I am no where near an afficionado or expert of Japanese cuisine. The Spicy Tuna Roll was so good that we did order a second. To accompany my meal I had a 5oz glass of the house sake. It was absolutely smooth and refreshing, a good choice for the fish. The sake menu is beyond comprehension with the number of choices. Way out of my league. Service was competent and attentive, but somewhat stiff and not all that personable. It felt very formal. It was amazing to see the number of dishes and variety that came out of the kitchen. The price point is quite high, yet undoubtedly commensurate to the quality level. With tip it came to about $90. each, so over $180. total, more than I have had for as good as sushi meal in the recent past. It's certainly a popular place and I would return to be more adventurous. The overall atmosphere is pleasant enough and there are certainly enough awards on the wall to make a point. read more

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Let's start off with the ambiance, it's a simple but warm environment. I actually like the minimalist approach. The staff were very kind and attentive. The sushi was fresh, buttery and delicious. They offer unique rolls and have twists on modern staples. read more

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Fantastic Sushi restaurant just over the Golden Gate Bridge. All the classics and some new takes. Fish flown in daily. Service is impeccable and Management is accommodating (Yoshi Tome has run this restaurant for more than 30 years!)! They have won many awards and frankly, they are well deserved! Beautiful space with beautiful food priced fairly and reasonably. Go there; you will be glad you did! read more

This place is AMAZINGG!! Starting with the ambiance, there is a good amount of indoor & outdoor seating with heaters & the service is amazing and we were well taken care of. The fish also melts in your mouth and it's so delicious especially the sake & hamachi! my favorite roll was definitely the crunch roll & would definitely recommend getting the matcha mochi cake at the end. Will definitely be coming back! :) read more

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Great atmosphere and service! Food is great. Highly recommend for a date night! Love the view and neighborhood area. read more

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They've a large variety of sashimi! Fish from all parts of Japan and the world. Also drinks menu. Customer service was good and attentive. Food was also good, and the dishes were all very unique. I ordered a few white dish and some uni from the nigiri menu. I had to skip dessert because I was so full. I didn't try any signature dishes this time since I was rushing with my 3 year old. However she did seem to enjoy her food also. read more

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My friend and I were in for lunch today and overall, we had a great experience. Initially, I was disappointed because we had planned on eating at the sushi bar because we wanted an omakase experience that I've read so much about on Yelp, but when we checked in for our reservation and requested to sit at the bar, we were told they don't do that anymore. So just a warning that if you're looking to do omakase, they no longer offer it here. But we sat at a table and everything was wonderful. I ordered mostly a la carte nigiri and the quality fish was amazing and so fresh. I also got the agedashi tofu, chawanmushi and we shared the shrimp dumplings. Everything was seasoned well and delicious! SO MUCH UMAMI GOODNESS. Service was great. Our server was very friendly and attentive. Our food was thoughtfully coursed out. I would definitely go back and recommend! read more

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A Duel Between the Infinite and the Definite Although Omakase reservations at Sushi Ran are notoriously difficult to come by, we were lucky to nab one at the last minute on a Saturday evening. Nestled in the coastal town of Sausalito, just north of the Golden Gate Bridge, this 40-year-old institution remains a quiet legend in the Bay Area dining scene. Seated at the counter, I was surprised to see that our sushi chef was Caucasian. "No offense," I said, aware that my curious gaze may have betrayed my skepticism. "You're only the second non-traditional sushi chef I've ever met." I offered that the first was Adam, the owner of Robin in San Francisco, whose Texas upbringing had lent a bold, modern edge to his omakase. It's rare to see non-Asian sushi chefs, perhaps because the path to mastery is so rigorous. I'd heard that in Japan, apprentices can spend years just washing rice before being allowed to handle fish. So I was intrigued and ultimately impressed to meet Elijah--our chef for the evening--who told us he's been making sushi for 21 years, including the past six at Sushi Ran. "This is the best sushi restaurant," offered our neighbor Mitch, visiting from Virginia Beach, as he and his wife settled in for the evening's omakase. As each piece was presented and savored, we found ourselves murmuring with delight at the freshness of the fish. Under Elijah's deft hands, the sushi was restrained in its seasoning--never too vinegary, never overwhelmed by sauce--allowing the pure flavor and texture of the seafood to shine. One exception was the bluefin tuna, which had been gently marinated in a two-year aged soy sauce. By the time it was served, the soy's sharp edges had mellowed, infusing the fatty tuna with deep, complex umami. A truly memorable bite. What stood out most that night was Elijah's knife work--both precise and graceful. At my request, he prepared an a la carte dish using the fatty belly layer of toro. With ease, he rotated the thick cut of tuna, exposing the layer of fat, then--knife parallel to the board--shaved off a thin, even slice with each stroke. No wasted movement, no hesitation. He rolled four identical pieces onto skewers, which were lightly grilled. The result: a charred exterior with melting fat and tender flesh, delicately touched by soy. Mitch, captivated by Elijah's fluid motions, asked how he kept his knife so sharp. "I used to sharpen it every day," Elijah said, running his fingers softly along the blade. "Now I only need to do it once a month." He spoke of lessons learned from veteran chefs: "When a seasoned chef breaks down a fish," he explained, "there's no brute force. Just the right placement--knowing where the bones, cartilage, and flesh meet." His words reminded me of a 3,000-year-old Chinese fable by Zhuangzi, the great Taoist philosopher, about Butcher Ding and Lord Wen Hui. In the story, Butcher Ding demonstrates how he dissects a cow not with strength, but with intuition and understanding: "When I first started, all I saw was the whole cow. After three years, I began to see only the parts. Now, I no longer rely on my eyes but on my spirit. I let my intuition guide the blade. Ordinary butchers replace their knives monthly. Skilled ones, yearly. But I've used mine for nineteen years--it's still as sharp as new." As Butcher Ding explained, "Between the joints, there is space. The blade has no thickness. So with infinite sharpness and precise movement, it slips through effortlessly." I shared this story with our little audience at the counter and concluded, "It's a duel between the infinite sharpness of the blade and the definite structure of the body." Elijah smiled, the corner of his mouth curling with pride. "Oh yes," he said. "I could break down a tuna with a butter knife." read more

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We stopped by this tasty looking sushi spot during our day trip to Sausalito for lunch! Walked in for lunch on a Sunday right at opening time (12PM) with a party of 2 and were seated immediately at an indoor table. Service was great - our waitress paced us well and gave a couple of check-ins during our entrees. I did not read any reviews or see any pictures before stepping in. After dining here, I would have to say I agree with one of similar points from other reviews - that this place is definitely pricier than what the food is worth. For context I am visiting from the peninsula and am more used to the sushi south of the bridge. Don't get me wrong - the fish is fresh and very delicious! But for nearly twice the price for the same (if not better) quality than what you can get elsewhere I'm personally not as impressed. However, this can just be my ignorance to the pricing standards in this area since this is my first time visiting Sausalito. Maybe the prices here are just a lot higher, who knows. If you don't mind a skewed price to value ratio, I think you'd have a good experience. This restaurant is well-ran, offers indoor and outdoor seating, and the staff seems great! read more

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Sushi Ran offers a cozy and intimate dining experience, perfect for a romantic dinner or a quiet meal with friends. They also have an outdoor seating area. While the service was friendly, the pacing between courses was quite slow, which detracted slightly from the overall experience. We dined at Sushi Ran during SF Restaurant Week. The seaweed salad, while fresh, was a bit too crunchy for my preference. However, the Surf and Turf was a standout. The wagyu steak was cooked to perfection, juicy and tender, and the red miso sauce complemented it beautifully. The miso-glazed black cod was also a highlight. The fish was cooked to a flaky perfection, and the glaze added a rich, savory flavor. The toffee cake with spiced caramel and ginger gelato was a delightful conclusion to the meal. The warm cake paired perfectly with the cold, creamy gelato, creating a delightful contrast of textures and flavors. We also sampled the tempura oysters, which were crispy and light, with a perfectly cooked oyster inside. Their nigiri was also fresh and each nigiri included a thick cut of the fish. Also, $15 for some fresh Hokkaido uni was a pretty good deal (usually restaurants charge MP for uni but Sushi Ran had a fixed price). Overall, Sushi Ran is a solid choice. While the service could be improved, the quality of the food was good. read more

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I first came to Sushi Ran with my family back in 2008 during a trip to San Francisco, and was fortunate to return a few weeks ago. I'm happy to say it even surpassed my fond memories from the visit 16 years ago! So glad to see Sushi Ran has kept up their excellent standard over the years. The ambiance is beautiful- think Bay Area meets Japan. It's truly a pleasure to eat in such elegant surroundings. The food is delicious as the space is lovely. Fresh, delicious fish prepared authentically by the excellent sushi chefs. My friend and I thoroughly enjoyed the basil shrimp dumplings, one of their signature dishes recommended by our waitress, as well as our salads and sushi. I opted for the kaisen futo-maki, another signature recommendation, and a delicious assortment of a la carte nigiri. We also enjoyed Sapporo on tap, which complimented our dinner perfectly. If you're in Sausalito with a hankering for fresh sushi, I can't recommend Sushi Ran enough. read more

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We were in the mood for some sushi and decided to have dinner here. This place gave a quaint and peaceful vibe. It looks small from the outside, but there are actually two sides to the restaurant along with some outdoor seating. Snow crab leg & ikura chawanmushi: This was the perfect appetizer to start with! There was plenty of crab meat and ikura within the steamed egg and was quite an enjoyable experience. One caveat is that it was quite a small serving size. Premium sushi: This came with 6 different nigiris and a chef selection roll, which were all really delicious. The nigiri that stood out to me the most was the scallop, which was very sweet and refreshing. The chef selection roll had tuna, picked radish and shiso leaf which made a good palate cleanser in between the nigiri. Service was fast and our waitress was very knowledgable about the dishes as it was our first time there. Definitely recommend! read more

They had a wobble table, sushi was okay, overall it's not worth it. The service is what gave it an extra star.

Truly amazing food. The salmon citrus roll was very fresh and delicious, although I think they should have stripped the peel from the lemon as it was quite bitter. The udon was cooked perfectly , the tempura was on the side so it was still so crispy, the soup was so simply yet so yummy and fresh , and there were many good veggies. The grilled tofu sauce was a black sesame sauce that was really good and the texture was great as well. The hamachi toro in my opinion was not very flavorful , but it was very rich. read more

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Great birthday dinner. The food tonight was above par. Service was friendly and attentive. The area we sat in was chill. Sushi Ran still holds up well after all these years. read more

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Has been good forever. I went back last year for my birthday, after having not gone in at least a decade and it's still good. Great service and sushi, a nice romantic cute little time. I expressly recommend not going during peak date-night hours. Try a Tuesday evening, something like that. You'll love it. read more

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We enjoyed the hot appetizers more than the sushi itself (the quality of which seems to have gone down a bit since our last visit) While the quality of the food is still very good (as is the service) at the prices charged by Sushi Ran, I'd expect both to be exceptional. read more

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Sushi Ran is located in downtown Sausalito, a few blocks away from the water. Its a good-sized restaurant with a sleek dining room and surprisingly bustling takeout business. The best place to park is along Pine Street after 5pm next to the restaurant. The hot fish entrees are among the best I've had. Both the miso black cod and the miso-glazed King Salmon are generously portioned and melt-in-your mouth good. Definitely add $10 for a bowl of rice and cooked root and green veggies for a complete meal. The Omakase Sushi is worth a splurge at $110/person for ten pieces of premium nigiri. I liked the A5 wagyu nigiri the best followed by the caviar and gold-dusted toro. I was hoping they would add the wasabi under the toppings for you like they do in upscale Japanese sushi places to minimize the mess. Other dishes were solid, but had minor dings. Karaage was a bit over seasoned while Chicken Teriyaki had a funky, oily teriyaki sauce that seemed like it had two liquid phases. Obviously we ordered too much food for 2 adults and a 3yo, but our little one is a very picky eater. Shocked he did not eat the salmon, so more for us! Highly recommend. 5 stars if you like hot fish entrees done right. read more

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Fresh, classic with creative twists, big flavors with a small intimate feel. A great sushi spot that is a little more upscale, great for a special occasion. The menu has classics with some fun options to shake it up, and everything on the menu is delicious! read more

Exquisite. That's the way to describe every single thing in this lovely restaurant. The spinach salad was the best I've ever had, there were great vegan/vegetarian options, and my husband adored every nigiri and sashimi they put in front of him. Special shout out to the Sake (salmon sashimi), and the Tai (red snapper), which was lightly seared. And that oze rosé! Wow! Make your way here as soon as you can. Enjoy! read more

Efficient reservation and host check in. Nice ambiance. It gets busy. Impressive menu selection, both hot and cold. They have a wide selection of sushi to choose from outside your standard fare. Surprisingly I enjoyed the cauliflower as one of the top bites. Incredibly seasoned. The sea bass and uni were also very nice. I enjoyed trying a selection of fish. Servers were efficient and friendly enough. I'd definitely recommend and return. read more

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While we did have some sashimi here and love sushi, I will say the stand out dishes were the Udon (such a great deal and perfect to share), and the eggplant!! We went on a Monday and it was packed but we were able to get a table. Next time it's foggy, I'll stop here for a warm bowl of udon with fresh shrimp tempura. The vibe inside is a bit dated for sure, I felt like I was in the early 2000s, but the food made up for it read more

I've been wanting to try Sushi Ran for a long time, and being back in the Bay was the perfect opportunity. I was lucky enough to visit during a day date in Sausalito last week--and Sushi Ran did not disappoint. We arrived a bit late for lunch and were told they'd be closing soon, but we quickly ordered a handful of appetizers and rolls. Everything was fresh, beautifully made, and absolutely delicious. We also got a bottle of rosé, which paired perfectly with the food. The hospitality and service were top-notch and matched the price point well. The restaurant is in a beautiful area, and I'd definitely love to come back for dinner sometime. It's great for dates, groups, or even a solo sushi fix. It's not the cheapest sushi, but the quality is worth it. I'm curious where they source their fish--maybe somewhere nearby in the water? I love Sausalito and will absolutely be returning to this gem. Thanks, Sushi Ran! read more

The go to place for sushi and Japanese in Marin county. Its held this rating for a very long time. Quality and skill in everything they do. It's considered expensive but worth it. I like the bar on the courtyard for sake tasting before or after eating. read more