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    Sushi Ran

    4.1 (2k reviews)
    Closed 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Sushi Ran Photos

    SUSHI RAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sushi Ran

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    Sushi
    Rick K.

    We had a lovely dinner with a special visit from the owner Yoshi. The food was spectacular with my favorite being the Crunch roll and Blackened Miso Cod. The sushi was fresh and they had a huge (9 pages) saki list. Yoshi listened to our tastes and suggested a wonderful saki to accompany our meal. Very nice evening all around.

    Tempura
    Nishika T.

    Visiting Sausalito made us want some fish and sushi. We ordered two rolls, tempura, miso soup, and some tea. The miso soup and tea really hit the spot. The tempura was alright but the sushi disappointed a bit more than expected. The meat slices in the sushi were so thin it barely felt like we were eating meat. The service was fast and we got sat down quickly but I think the portions of fish to sushi need to be looked at! There were outside and inside seats when we were there, it was near downtown and had a nice ambiance.

    Sushi Ran parking in back
    Jiansen W.

    Sushi Ran is a Japanese restaurant serving rolls, nigiri&sashimi, sushi, small plates, salads, soups, tempura, and hot protein selections with Michelin Bib Gourmand recognition. AMBIANCE Zen, modern interior with covered exterior seating, also under a canopy SERVICE Welcoming, knowledgeable, friendly, attentive FOOD 5/5 Miso Black Cod: super tender, grilled crisp, with a sweet and savory miso glaze. Every bite was heaven and the aromas were fragrant. The sautéed spinach and shimeji mushrooms were tender and had a smoky flavor. Rice is perfect. Presentation was also a plus. 5/5 asari miso: tender manilla clams in a savory miso broth with green onions 4/5 Agedashi Tofu: hot, deep fried w/ ginger, green onion, daikon, nori & bonito flake. The savory side of broth gives the tofu a much needed flavor boost. PARKING Limited street and backside lot parking

    Vegan grilled tofu plate
    Rachel M.

    Cute sushi spot in downtown Sausalito! Sushi Ran has been on my list for a while and finally got to try it for my friend's birthday. We sat in the patio and our server handled our party of 10 very well. I ordered the premium sushi set which came with 6 nigiri (and a chef's choice roll). The nigiri was very fresh and tasty and loved all the toros! We had a variety of appetizers and some of my faves were chicken karaage, shrimp and basil dumplings and Brussels sprouts.

    Chawanmushi
    Bonnie N.

    My fiancé booked omakase dinner here for my birthday and it was an amazing experience. Chef Eli was so nice and was a pleasure to talk to throughout our dinner. We enjoyed the setup of the experience. We booked 5:15pm and there was one other couple. So that was one chef per party which I think worked out well since we didn't feel rushed and they were pretty attentive. The omakase set was 18 course for $185 which we thought was fair, and we were stuffed at the end. It was about a 2 hour experience and everything was paced well. Everything was delicious. Some of my favorites were the toro and caviar, amaebi, uni, kohada, and toro hand roll. Chef gave me extra uni for my birthday which was so nice of him. He also shared that he actually made the pecan mochi cake for the menu which was a perfect end to dinner. Not too sweet and the textures worked nicely together. Sushi Ran rotates some of the offerings on the omakase menu every week. The firefly squid was a new addition for our day's tasting menu which was also new in general for us. Fiancé and I have been to a handful of omakase places so it's nice when we find out about new fishes/seafood. Sushi Ran definitely gets packed and they have lots of indoor/outdoor seating. Their regular menu looks pretty good too. Thank you for a wonderful birthday dinner!

    Vegetable Futo-Maki
    Suraj P.

    Have heard so many good things about this restaurant but unfortunately it fell short for me. The tempura was lacking a bit in flavor, even with the sauce. The service was great and our waiters gave us a good experience. The back patio is ok but definitely better to sit inside or in the front area. I did really like the drinks we had though.

    Vegetarian roll
    Natalie G.

    Cocktails are really good and the service was attentive. We sat outside in the tent but I think inside is likely cuter. I will say that we are vegetarian and so there are very few options on the menu and none of them were to write home about. I there are many better sushi restaurants across the bridge in sf!

    Ten pieces omakase
    Helen N.

    Omakase Heaven in a Cozy, Classy Hideaway Worth Every Visit I've been here a couple of times and each time ordered the ten-piece omakase -- an experience curated by the itamae (chef). The fish is consistently fresh and high quality, served at the ideal temperature (room temp or slightly chilled) so the flavors really come through. Nothing is served warm, which is exactly how it should be. Service is efficient and professional. Staff are knowledgeable, patient, and explain ingredients without overdoing it. Presentation is clean, refined, and clearly handled with care -- not flashy, but elegant. The restaurant itself has a calm, intimate atmosphere -- ideal for a quiet dinner or even a focused one-on-one conversation. There's indoor seating split into two sections, and a well-sized outdoor area as well. Bonus: they have a strong wine and sake list that's actually worth browsing. We came right at noon for their opening and were seated immediately. Parking around here can be hit or miss, but we found a spot on a nearby side street without too much trouble (always read the signs). The menu is extensive and leans traditional. If you appreciate the details of Japanese cuisine, you'll notice the craft behind every bite. And if you don't, they'll still make you feel welcome. All in all, Sushi Ran delivers -- Just quality, consistency, and care.

    IG: happyfoodieoc
    Vy D.

    Beautiful weather to eat sushi outdoor at a beautiful sushi restaurant. I tried: 1. Clam miso soup 2. Chef's choice sashimi set 3. Seaweed salad 4. Seasonal mixed greens 5. Soba noodles with tempura

    Lauren M.

    Best sushi I have had in my entire life... and I've had sushi in Japan. The fish quality is above and beyond, and the service is always great.

    Miso soup
    Tom B.

    Reputed to be one of the best Japanese sushi restaurants in the US we decided to give it a go for dinner. The place has been around for over 30 years and I had eaten here some twenty years ago. It was so good I came twice within a couple days. It's grown considerably since then, with two sections of indoor seating and a good amount of outdoor seating too. Parking can be tough yet we found a spot easily in a side street, just be cautious of posted regulations. Having made a reservation a couple weeks ago we were immediately seated and I was surprised how crowded it was at just after 5pm on a Friday. Unfortunately, we were crammed into a small table, indoors, right on a main entry point into the place. It wasn't all that comfortable or pleasant, also being right up against a heater. We did have a somewhat close view of the sushi bar, which is always interesting. The menu is complex and extensive. In many ways you need to know Japanese cuisine and all its refinements and nuances. I started with the miso soup and my hetter half had the mixed green salad. The miso was quite good with a big chunk of tofu. It is quite hearties than the clear miso soups you typically get in mainstream Japanese restaurants. The salad was a definite standout. I tried some and the greens were super fresh and the dressing amazing, light with a touch of lemon. We ordered the Premium Sushi Platter and a Spicy Tuna Roll. The presentations were beautiful, brought on unique long platters. Each piece was carefully explained and overall the freshness and taste was quite good. I wouldn't say it was the best I ever had and doesn't compare to what you get from Nabu as a comparison. Yet, quite competent, keeping in mind that I am no where near an afficionado or expert of Japanese cuisine. The Spicy Tuna Roll was so good that we did order a second. To accompany my meal I had a 5oz glass of the house sake. It was absolutely smooth and refreshing, a good choice for the fish. The sake menu is beyond comprehension with the number of choices. Way out of my league. Service was competent and attentive, but somewhat stiff and not all that personable. It felt very formal. It was amazing to see the number of dishes and variety that came out of the kitchen. The price point is quite high, yet undoubtedly commensurate to the quality level. With tip it came to about $90. each, so over $180. total, more than I have had for as good as sushi meal in the recent past. It's certainly a popular place and I would return to be more adventurous. The overall atmosphere is pleasant enough and there are certainly enough awards on the wall to make a point.

    Sukhveer K.

    Let's start off with the ambiance, it's a simple but warm environment. I actually like the minimalist approach. The staff were very kind and attentive. The sushi was fresh, buttery and delicious. They offer unique rolls and have twists on modern staples.

    wagyu & king sake
    Janine L.

    This place is AMAZINGG!! Starting with the ambiance, there is a good amount of indoor & outdoor seating with heaters & the service is amazing and we were well taken care of. The fish also melts in your mouth and it's so delicious especially the sake & hamachi! my favorite roll was definitely the crunch roll & would definitely recommend getting the matcha mochi cake at the end. Will definitely be coming back! :)

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    3 months ago

    They had a wobble table, sushi was okay, overall it's not worth it. The service is what gave it an extra star.

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    Sushi Ran Reviews in Other Languages

    Ask the Community - Sushi Ran

    Is the sushi bar reopened yet? I'm looking for a true nigiri experience without having to cross the bridge?

    Yes I went a couple of months ago and people were sitting at the bar.

    Are Pets allowed?

    Yes, at their outdoor patio area

    If i order one order of sushi, is it two pieces or one piece?

    You order by the piece , the roll or the experience

    Are you taking reservations for dinner?? I've tried calling, no one answers.

    They should. I just made my reservation.

    Can they cook all the raw meat part? Since I don't eat raw meat?

    Yes, but just don't get sushi or sashimi then. I believe they have some fish that are cooked in their menu. Please don't ask them to cook the sushi or sashimi! That would be almost rude. :)

    Omakase price per person?

    $90

    Is the sushi bar first come first served? Can I make a reservation on Open Table and just request…

    You need a reservation for the sushi bar.

    Are reservations recommended?

    Recommendations better for peak lunch and dinner hours. Weekdays are easier w/o them but weekends best to get recommendations. Enjoy! Food is awesome!!

    View All 9 Questions

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    Show de Carnes - Great food and service . All the meat was hot and cooked to perfection.   Felipe  the manager  was marvelous.

    Show de Carnes

    (1k reviews)

    $$$$

    Terrific restaurant for carnivores with a constant parade of grilled sirloin, pork ribs, filet…read moremignon, lamb chops, shrimp, chicken, sausage and pineapple. The cold buffet has sushi, salads of every kind, endives, rice, beans, beef stroganoff, charcuterie, fruit and cheeses including a large wheel of Parmesan. A lively Sunday afternoon crowd of happy people, celebrating birthdays, date day, family time, friends get together. An impressive variety of delicious and well prepared food, friendly staff and nice decor make for a very pleasant afternoon. My son and daughter and I had a great time! Come hungry as this is an all you can eat establishment. You do get what you pay for. You will not be disappointed!

    If you are a carnivore, this is the place for you! It's definitely worth a visit!…read more Brazilian Steakhouses have been touted by many as THE places to get a wonderful dining experience. I did not think so until experiencing Show de Carnes, which is the 2nd Brazilian steakhouse I've visited. The salad bar selection had many different and appealing options and was kept well stocked throughout the evening despite all the filled tables in the dining room. We visited with family we had not seen in some time and we never felt rushed by the friendly, attentive servers. Different meats and hot offerings continuously circled the dining room at decent intervals so we had ample opportunity to sample everything. We had not seen the beef rib offered and inquired about it and soon afterwards they made a point to send some over for us to taste. Our party preferred different types of wellness on our meats and everyone was satisfied with the offerings. IF you've heard great things about Brazilian Steakhouses, make sure to visit Show de Carnes! You won't be disappointed.

    The Bungalow Kitchen - Views from the patio at The Bungalow Kitchen

    The Bungalow Kitchen

    (1k reviews)

    $$$

    Our brunch experience at The Bungalow Kitchen in Tiburon was nothing short of exceptional,a…read moreperfectly curated journey through flavor, elegance, and hospitality. We opted for the Brunch Prix Fixe menu ($49 per person), selecting two appetizers and two entrées, and every single dish exceeded expectations. To begin, the Jalapeño Lobster Toast was a standout. The lobster was incredibly tender and sweet, elevated by a delicate kick from the jalapeño, the ginger aïoli added a subtle warmth. Each bite was layered, balanced, and deeply satisfying. Equally impressive was Michael Mina's Ahi Tuna Tartare (well worth the supplement). This dish was a masterpiece of freshness and complexity. The tuna was pristine, melting in the mouth, while the combination of mint, chilis, and Asian pear created a mix of coolness, heat, and sweetness. The pine nuts added a welcome crunch, and the garlic habanero-sesame oil delivered a bold, aromatic depth that made the dish very unique. For the main course, the Bungalow Benedict was pure comfort elevated to perfection. Served on a beautifully toasted Model Bakery English muffin, the Canadian bacon was rich and savory, while the poached eggs were cooked flawlessly, their yolks silky and indulgent. The hollandaise was luxuriously smooth while the breakfast potatoes on the side were crisp, golden, and perfectly seasoned. The Steak Frites Au Poivre (also a supplement) was another highlight. The filet medallions were cooked exactly to temperature (we asked for med rare) tender, juicy, and full of flavor. The au poivre sauce added a refined peppery richness that complemented the meat beautifully. The crinkle-cut fries were crispy on the outside, fluffy on the inside! Dessert was the perfect finale. The Brûléed Basque Cheesecake was extraordinary, so creamy and rich with a delicately caramelized top that added depth and texture. The Three Layer Chocolate Cake was pure decadence. Moist, rich, and intensely chocolatey, it was elevated by the lightness of whipped crème fraîche. The salted caramel sauce tied everything together with a perfect sweet-salty finish....you can tell I'm a chocoholic! Beyond the food, the ambiance deserves special mention. The space is incredibly refined, with a soothing palette of pastel tones that immediately invites relaxation. The décor draws inspiration from Art Nouveau and Art Deco, creating an atmosphere that feels both timeless and thoughtfully curated. Everything is immaculate, contributing to an overall sense of understated luxury. Finally, the service truly elevated the entire experience. The General Manager, Giovanni, was outstanding. He guided us through every detail of the menu, offering thoughtful explanations and perfectly pairing wines with each course. His presence was attentive yet never intrusive, making us feel completely at ease. His professionalism, warmth, and deep knowledge added a personal touch that made the experience truly memorable. RECCOMENDED!

    Came for Mother's Day lunch with a party of 10 and was seated upstairs in the sunroom area. It was…read morea really nice room, especially with the sun shining and the SF skyline outside of the window. Service was fairly attentive - there was only one slight hiccup with one entree not coming out until around 5 minutes after everyone's dish so we had to wait. Pretty good selection of signature cocktails. The Liquid Gold was refreshing and not that strong. As for the food, we got the tartare, crab empanada, bungalow Benedict, and the phyllo crusted pork chop. The tartare was fresh and not fishy at all, but was missing some salt. Crab empanada was great. The cilantro avocado puree and aioli complemented the crab well. Eggs Benedict was standard. It was nice that it came with a model bakery English muffin, but nothing stood out. Pork chop was fried very well. Crispy exterior but soft inside. It was a pretty hefty cut as well. I expected more from the taverna fries but it seemed like standard frozen fries. The chimichurri sauce was good but had an aioli texture, which was weird but still good taste wise. To end, the butterscotch budino was fairly light and had a good sweetness. All in all, the lunch was still enjoyable especially with the view. I do wish there was that wow factor in some of the dishes to better match the price.

    Samurai - Hamachi crunch at Samurai Sushi

    Samurai

    (310 reviews)

    $$

    We have been regular customers of Samurai for over 10 years since we moved to Marin. My wife grew…read moreup in a coastal region of Japan, and one of her family members is a fisherman. Both of us were raised with sushi as part of everyday life, so we are admittedly quite selective when it comes to traditional Japanese food. With that context, I am delighted to give five stars to Samurai. The owner, Brian, not only knows how to make excellent sushi, but truly understands Japanese culture as well. Dining here is not just about eating sushi -- it's about how the food is prepared, presented, and served. That philosophy is clearly shared by his entire staff. The quality of the fish is consistently excellent. We usually order from the "today's specials" written on the whiteboard, and today's bluefin tuna was genuinely toro grade. At many other sushi restaurants, the same quality would easily cost twice as much. Samurai offers exceptional, opportunity-grade sushi at prices that are surprisingly wallet-friendly. We highly recommend this restaurant to anyone who appreciates authentic sushi made with care, skill, and respect for the culture.

    Good quality fish with favorites: Sashimi:Hamachi, Toro, Unagi & the usual starters Miso soup &…read morehand rolls. Given new enterees to the local Japanese restaurant scene i tend to judge by the thickness & freshness ofthe sashimi & sushi & Samuri still qualifies for top 10 yet has dropped a few knotches below Sushi Ran & new entrant MJ's. I do recommend Samuri!

    Sushi Ran - sushi - Updated May 2026

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