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Sweet Ginger

3.1 (183 reviews)
ModerateJapanese, Sushi Bars

Sweet Ginger Photos

SWEET GINGER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Sweet Ginger

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Hamachi Avocado Roll

Eaten in and gotten take out a few times. Came in on a Friday evening and the fish was especially fresh and tasty. We loved the sashimi combo, super great value, the hamachi avocado roll, and the Dragon roll. didn't get it tonight but their assorted tempura is awesome - actually all of their tempura is great, made to order. Great value!

sushi rolls on a blue plate
Alejandra A.

This place is really good, I was really friendly staff. They let us get a table for dinner 15 minutes before opening, and even allow us to use the employees only restroom. The sushi was good, I ordered the traditional spicy tuna roll, lion king role, and another specialty role. The flavor was great, the fish was fresh, my one complaint is that the sushi sizes were on the smaller side. For the price of each roll, I would've hoped they would be a bit bigger and more filling. Endless tea which was delicious.

Cherry Blossom Roll

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4 years ago

Simply fresh fish, friendly service, family run. I've been going for years for a reason...

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We had a saturday dinner reserved for our anniversary. Greeted warmly and seated immediately…read moreoutside (Theres indoor and outdoor seating). The entire staff seemed joyful and polite. We ordered the kaisen futo-maki, chicken karage, and premium sushi plate. Loved each item so much and everything came out in a timely manner despite the place being busy. Every dish seemed elevated and better quality than other sushi places, which made the price worth it. We were also given a free scoop of vanilla ice cream and almond chocolate to end the night! We cant wait to come back to try the omakase.

What an experience to dine at the bar for dinner service at Sushi Ran! I recommend making a…read morereservation as the restaurant filled up pretty quickly despite our early dinner slot. The chef is detailed in his craft. I loved watching him put together the sashimi platter, adorning the fish with shiso, kelp, and sunomono. To drink, I tried the gluten free beer which I don't often see on menus, and was pleasantly surprised at how crisp and refreshing the taste was. We ordered a variety of sushi and also hot foods to try. We enjoyed all of the dishes we ordered. Looking back, I'm not sure if I had complaints about any particular one. I think the agedashi tofu is artfully done. I'm a long time ageda fan, while my boyfriend is iffy on it, but this one he thoroughly enjoyed. The fried fish with the house-made tartar sauce was a great appetizer to start off the meal. As for the fish, very fresh and quality. It was fun pairing the different sashimi with the variety of accoutrements like the shiso, lemon, and kelp. Service was fantastic as well. Overall, a lovely dinner experience and I would recommend others to visit Sushi Ran.

Show de Carnes - Great food and service . All the meat was hot and cooked to perfection.   Felipe  the manager  was marvelous.

Show de Carnes

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Terrific restaurant for carnivores with a constant parade of grilled sirloin, pork ribs, filet…read moremignon, lamb chops, shrimp, chicken, sausage and pineapple. The cold buffet has sushi, salads of every kind, endives, rice, beans, beef stroganoff, charcuterie, fruit and cheeses including a large wheel of Parmesan. A lively Sunday afternoon crowd of happy people, celebrating birthdays, date day, family time, friends get together. An impressive variety of delicious and well prepared food, friendly staff and nice decor make for a very pleasant afternoon. My son and daughter and I had a great time! Come hungry as this is an all you can eat establishment. You do get what you pay for. You will not be disappointed!

If you are a carnivore, this is the place for you! It's definitely worth a visit!…read more Brazilian Steakhouses have been touted by many as THE places to get a wonderful dining experience. I did not think so until experiencing Show de Carnes, which is the 2nd Brazilian steakhouse I've visited. The salad bar selection had many different and appealing options and was kept well stocked throughout the evening despite all the filled tables in the dining room. We visited with family we had not seen in some time and we never felt rushed by the friendly, attentive servers. Different meats and hot offerings continuously circled the dining room at decent intervals so we had ample opportunity to sample everything. We had not seen the beef rib offered and inquired about it and soon afterwards they made a point to send some over for us to taste. Our party preferred different types of wellness on our meats and everyone was satisfied with the offerings. IF you've heard great things about Brazilian Steakhouses, make sure to visit Show de Carnes! You won't be disappointed.

The Bungalow Kitchen - Views from the patio at The Bungalow Kitchen

The Bungalow Kitchen

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Our brunch experience at The Bungalow Kitchen in Tiburon was nothing short of exceptional,a…read moreperfectly curated journey through flavor, elegance, and hospitality. We opted for the Brunch Prix Fixe menu ($49 per person), selecting two appetizers and two entrées, and every single dish exceeded expectations. To begin, the Jalapeño Lobster Toast was a standout. The lobster was incredibly tender and sweet, elevated by a delicate kick from the jalapeño, the ginger aïoli added a subtle warmth. Each bite was layered, balanced, and deeply satisfying. Equally impressive was Michael Mina's Ahi Tuna Tartare (well worth the supplement). This dish was a masterpiece of freshness and complexity. The tuna was pristine, melting in the mouth, while the combination of mint, chilis, and Asian pear created a mix of coolness, heat, and sweetness. The pine nuts added a welcome crunch, and the garlic habanero-sesame oil delivered a bold, aromatic depth that made the dish very unique. For the main course, the Bungalow Benedict was pure comfort elevated to perfection. Served on a beautifully toasted Model Bakery English muffin, the Canadian bacon was rich and savory, while the poached eggs were cooked flawlessly, their yolks silky and indulgent. The hollandaise was luxuriously smooth while the breakfast potatoes on the side were crisp, golden, and perfectly seasoned. The Steak Frites Au Poivre (also a supplement) was another highlight. The filet medallions were cooked exactly to temperature (we asked for med rare) tender, juicy, and full of flavor. The au poivre sauce added a refined peppery richness that complemented the meat beautifully. The crinkle-cut fries were crispy on the outside, fluffy on the inside! Dessert was the perfect finale. The Brûléed Basque Cheesecake was extraordinary, so creamy and rich with a delicately caramelized top that added depth and texture. The Three Layer Chocolate Cake was pure decadence. Moist, rich, and intensely chocolatey, it was elevated by the lightness of whipped crème fraîche. The salted caramel sauce tied everything together with a perfect sweet-salty finish....you can tell I'm a chocoholic! Beyond the food, the ambiance deserves special mention. The space is incredibly refined, with a soothing palette of pastel tones that immediately invites relaxation. The décor draws inspiration from Art Nouveau and Art Deco, creating an atmosphere that feels both timeless and thoughtfully curated. Everything is immaculate, contributing to an overall sense of understated luxury. Finally, the service truly elevated the entire experience. The General Manager, Giovanni, was outstanding. He guided us through every detail of the menu, offering thoughtful explanations and perfectly pairing wines with each course. His presence was attentive yet never intrusive, making us feel completely at ease. His professionalism, warmth, and deep knowledge added a personal touch that made the experience truly memorable. RECCOMENDED!

Came for Mother's Day lunch with a party of 10 and was seated upstairs in the sunroom area. It was…read morea really nice room, especially with the sun shining and the SF skyline outside of the window. Service was fairly attentive - there was only one slight hiccup with one entree not coming out until around 5 minutes after everyone's dish so we had to wait. Pretty good selection of signature cocktails. The Liquid Gold was refreshing and not that strong. As for the food, we got the tartare, crab empanada, bungalow Benedict, and the phyllo crusted pork chop. The tartare was fresh and not fishy at all, but was missing some salt. Crab empanada was great. The cilantro avocado puree and aioli complemented the crab well. Eggs Benedict was standard. It was nice that it came with a model bakery English muffin, but nothing stood out. Pork chop was fried very well. Crispy exterior but soft inside. It was a pretty hefty cut as well. I expected more from the taverna fries but it seemed like standard frozen fries. The chimichurri sauce was good but had an aioli texture, which was weird but still good taste wise. To end, the butterscotch budino was fairly light and had a good sweetness. All in all, the lunch was still enjoyable especially with the view. I do wish there was that wow factor in some of the dishes to better match the price.

Samurai - Hamachi crunch at Samurai Sushi

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We have been regular customers of Samurai for over 10 years since we moved to Marin. My wife grew…read moreup in a coastal region of Japan, and one of her family members is a fisherman. Both of us were raised with sushi as part of everyday life, so we are admittedly quite selective when it comes to traditional Japanese food. With that context, I am delighted to give five stars to Samurai. The owner, Brian, not only knows how to make excellent sushi, but truly understands Japanese culture as well. Dining here is not just about eating sushi -- it's about how the food is prepared, presented, and served. That philosophy is clearly shared by his entire staff. The quality of the fish is consistently excellent. We usually order from the "today's specials" written on the whiteboard, and today's bluefin tuna was genuinely toro grade. At many other sushi restaurants, the same quality would easily cost twice as much. Samurai offers exceptional, opportunity-grade sushi at prices that are surprisingly wallet-friendly. We highly recommend this restaurant to anyone who appreciates authentic sushi made with care, skill, and respect for the culture.

Good quality fish with favorites: Sashimi:Hamachi, Toro, Unagi & the usual starters Miso soup &…read morehand rolls. Given new enterees to the local Japanese restaurant scene i tend to judge by the thickness & freshness ofthe sashimi & sushi & Samuri still qualifies for top 10 yet has dropped a few knotches below Sushi Ran & new entrant MJ's. I do recommend Samuri!

Sweet Ginger - japanese - Updated May 2026

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