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Fukusuke Japanese Restaurant

4.4 (299 reviews)
ModerateJapanese
Closed • Closed
Updated over 3 months ago

Fukusuke Japanese Restaurant Photos

FUKUSUKE JAPANESE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Fukusuke Japanese Restaurant

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Eggplant
Brian D.

Food is so so and watery! Tuna and salmon sashimi ahhh Egg plant dish was good Service slow , no drinks first Best option was the shredded Japanese style salad Very small and I'm sorry , all around bland, slow and nothing special

Unagi don and sashimi
Erin S.

Still one of the best places in the bay area to get good quality japanese food. The parking lot is big and easy to get a spot in. Order the gyoza!

Natalie L.

Giving a 5-star review because this is a cute mom and pop shop with SO many frog decorations (I love frogs). I got a salmon roll, which was fairly standard but was covered in sesame seeds. I love sesame seeds, so I wasn't bothered by that at all. While the roll was fairly small, that didn't really make me dislike it since it actually felt like quite a bit of salmon stuffed into a small roll. Not a lot of rice too, which is good! Star of the show was the slice of cheesecake. SO light and refreshing because of the added tangerine bits. While the cheesecake didn't have an actual crust, the graham cracker crumbs acted as the crunch! It was a fairly unique slice of cheesecake I've had since I've never seen one with tangerine slices incorporated into it. I can tell that this acts as a nice community spot, especially since someone came in to chat with the owners about her grandchild. How cute :)

Good luck frog
Betsy C.

Local. Small. A little frenzied, occasionally. Great food. I love the local vibe and the fact that it is family run.

Cucumber and cabbage free appetizer w/ dinner entree
Lisa B.

Authentic Japanese food! Two sweet ladies-- I think one is the obasan (grandmother), and her daughter. They were so kind, gracious, hard working and sweet. Best chicken katsu I've had (breaded chicken cutlets). Huge portion, super light, juicy, tender and crispy. Don't forget to squeeze the lemon on it. Delish! Huge bento portion-- hubs got the tempura and chicken teriyaki. Comes w/ salad, delicious miso soup, and a cucumber and cabbage appetizer. Great value for $24 for dinner. Tempura was a generous portion and crispy. Cheesecake was light. Grandma said she made it and it has cream cheese and soy milk. Tastes homemade and everything tasted like it was made with love. Small restaurant with about 8 tables. Grandma was hustling the whole time. Love these hidden gems with delicious, authentic food. Arigatou gozaimasu - ありがとう ございます!

Bethany K.

We had a wonderful dinner here. The owner is so friendly and caring. There was plenty of parking and no wait time when we went. They started us off with miso soup and some side dishes. We all enjoyed the cucumber side dish. The salmon roll and spicy tuna roll were ok, light in flavor and small portion. The sukiyaki was very filling and flavorful. As you can see from the photo, they give a large bowl with raw meat that cooks in the broth. The meat was cut thin and tender. The glass noodles were chewy and slightly sweetened by the sukiyaki base. They give rice on the side too. Lastly, we got the homemade cheesecake. It is light and jiggly for a cheesecake, perfect for dessert after a filling meal. I highly recommend you come here if you are in the area.

08.07.21 exterior

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Reviews are largely positive. Many highlight the authentic Japanese food and fresh sushi and sashimi, along with the friendly family-run service and cozy, charming ambiance.

Read the full review summary in the app

6 months ago

Food was great. Ambiance was ok. Service was great and we had a wonderful time. Even our picky eaters enjoyed our dinner! Kids too!

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9 months ago

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11 months ago

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2 years ago

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5 months ago

Excellent service, fresh fish, small portions but delicious. The imported Kawaba beer tastes fruity at 5.2% ABV.

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1 year ago

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2 years ago

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9 months ago

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2 months ago

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11 months ago

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2 years ago

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1 year ago

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2 years ago

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8 months ago

Super sweet, charming Japanese restaurant with very friendly owners. Feels like small town Japan.

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3 years ago

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10 months ago

Wonderful service from a small family owned restaurant. Nothing flashy just good food and friendly people. Highly recommend.

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3 years ago

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3 years ago

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1 year ago

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2 years ago

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5 years ago

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11 months ago

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1 year ago

We love this place so much. The food is excellent and the family who runs it is wonderful.

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2 years ago

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1 year ago

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1 year ago

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Photo of Zara T.
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2 years ago

Glad it was open late. Food was delicious. Wish they had more selection of rolls. Great service! Will be back again

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2 years ago

Loved the food. AMAZING. And loved the family run atmosphere and hospitality. We enjoyed sharing the small plates and sushi!

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2 years ago

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4 years ago

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2 years ago

We like the grilled salmon dish at Fukusuke. They have good sushi and the people are nice. Will continue to go there

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1 year ago

They have extremely authentic Japanese food. Their service is amazing. It's a nice cozy spot.

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3 years ago

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4 years ago

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3 years ago

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3 years ago

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2 years ago

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3 years ago

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Photo of Kylie P.
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2 years ago

What a great authentic sushi restaurant! Such great service and delicious food! Everything we ordered was cooked perfectly.

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Fukusuke Japanese Restaurant Reviews in Other Languages

Ask the Community - Fukusuke Japanese Restaurant

Is this place gluten free? I specifically am wondering about tempura and chicken teriyaki. Thank you

Rice, fish, and vegetables contain simple, natural ingredients, and are gluten-free. However, tempura and chicken teriyaki is not. The only tempura batter recipe is to add gluten free beer in it. Teriyaki is another unsafe wheat containing sauce.

View All 2 Questions

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Oni Kuma

3.9(122 reviews)
2.5 mi
Family-owned & operated
Free parking

Was very excited to try this place…read more Arrived at around 11:50. We had dogs with us so we were waiting to be sat outside, the server made eye contact from inside, but only came to greet us after we waited a few minutes and finally called out to her from the doorway. After being seated and given menus, we waited another 10 min with no service, and I decided to walk in and wash my hands. On my way out of the restroom, the server was finishing chatting with the only customer inside of the restaurant. I asked if we could have some water brought to the table, and she nodded. 5 min or so after I asked her for the water, the customer who was inside was walking out, and we chatted for a bit. Come to find out the sushi chefs and kitchen staff were not available due to the traffic on the freeway. I was in the same traffic, and I knew it was really bad. That was not the issue. The server never came out to our table. She never told us what was going on. We were left hanging for almost 20 min with zero contact, other than dropping the menus, and requesting waters that we never recieved. At an empty restaurant. There was no notice posted out front, there was nothing said from the server. If I was stopping in during a lunch break, I would not have been able to dine elsewhere due to the time I wasted sitting at this place waiting for service. All it took was for the server to let us know the situation and I would have tried to come back some other time. There were 20 full minutes - plenty of opportunity - to make best of a bad situation, and none were taken. Absolutely unacceptable.

Yelp really needs to offer zero stars--or negative stars--for experiences like this…read more STAY AWAY. Terrible service, cold pre-made food, questionable seafood freshness, and a staff attitude that ruined a family birthday dinner. We came here for my sister-in-law's birthday during a weekend getaway. Our 5:30 p.m. reservation for party of 5 was easy because the restaurant was empty. We chose to sit outside since the weather was nice. At first, everything seemed fine. The waiter brought menus, dinnerware, cups, and water quickly and took our order in a reasonable amount of time. Then the food came out suspiciously fast. The chawanmushi was lukewarm, which is completely wrong for a steamed egg custard that should be served hot and freshly steamed. That made me wonder how much had been prepared too early and left sitting around. The chicken karaage, lemon salmon, tempura udon, agedashi tofu, sashimi, and nigiri sampler were all forgettable. At best, it was average Japanese food for an area with limited options. Worse, the fish had a noticeable "fishy" taste, which raised serious concerns about freshness or storage. The final item we ordered was Curry Tonkatsu, but regular tonkatsu came out instead. We left it untouched because we wanted to send it back or exchange it. By then, we were almost 40 minutes into dinner, everyone had run out of water, and the waiter still had not checked on us. When we finally saw him after another long disappearance, we asked him to come over and clarify the order. That is where the entire table lost its appetite. When we explained that we had ordered Curry Tonkatsu, the waiter became defensive and insisted, loudly and condescendingly, that he had asked whether we wanted curry and that we had said tonkatsu. My sister-in-law explained she said tonkatsu because the menu offered a choice between tonkatsu and chicken katsu, but he kept scolding her. The worst part? She apologized repeatedly--on her own birthday--while he doubled down and said, "Besides, we already made it." So we were supposed to accept the wrong order because the kitchen had already made it? There was zero ownership, zero hospitality, and zero professionalism. My husband asked if we could at least get a side of curry, and we also asked for water. The waiter left and did not return for another 20 minutes. When he finally came back outside, he served the large table next to us first. By the time he reached us, the pitcher ran out, so only three of five people got water. We had to share what little we received before he returned again. The curry side did not arrive until about half an hour after we asked for it. When it finally came out, it was cold and served in a plain white bowl. Either it had been made far too early and left out, or they are microwaving pre-made food for guests. By then, the meal was already ruined. At that point, we just wanted to pay and leave. Everyone was still hungry, but no one had an appetite after being talked down to, ignored, left without water on a hot summer evening, and made to feel punished for questioning a wrong order. The waiter never checked on us again, so we went inside to pay at the register ourselves. As we left, we passed him, and he did not acknowledge us at all. Maybe this place gets a pass because the area has limited Japanese options, but calling it an izakaya is a joke. The food was mediocre at best, and the service was worse than anything I have experienced at far more ordinary restaurants in the midwest like IOWA or MINNESOTA. I will never come back, and I will warn others. Cold food that tasted pre-made or microwaved, seafood that raised freshness concerns, non-existent service, water treated like a luxury, and a waiter more interested in proving a point than fixing a problem. I am genuinely appalled. Avoid this place.

Photos
Oni Kuma - Outside Patio

Outside Patio

Oni Kuma - Karaage Chicken

Karaage Chicken

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An Unforgettable Birthday Experience at Madcap!…read more My husband and I visited Madcap to celebrate my 31st birthday, and we had such a wonderful evening! From start to finish, the experience was exceptional. Every staff member was incredibly knowledgeable, welcoming, and friendly, which made us feel truly taken care of. One of the highlights of the evening was having the chef come out to say hello. It was such a thoughtful touch that made the experience even more personal and memorable. A special shoutout to our server, Daniel, who went above and beyond to make our evening amazing. His attentiveness, knowledge, and genuine hospitality truly stood out. Madcap made my birthday celebration feel special, and we couldn't have asked for a better evening. Thank you to the entire team for such an incredible experience. We look forward to coming back! Highly recommend!

We celebrated my birthday at Madcap and had an absolutely extraordinary evening. Our first time…read morethere, expectations and anticipation were pretty high -- and somehow the experience still exceeded them. What struck me most was how beautifully balanced everything was. The 11-course tasting menu was creative and visually stunning, but never felt like presentation was taking precedence over flavor. There was tremendous depth and complexity throughout the meal, yet the individual ingredients still came through clearly. Even with so many courses, each one felt distinct and purposeful. The opening snacks immediately set the tone, particularly the local halibut bao -- incredibly soft and delicate, with this wonderful combination of flavor, texture and color. One of my favorite courses of the entire evening was the yellow peach gazpacho with smoked trout roe, pistachio and avocado. It had an almost surprising amount of depth and intensity for something that initially seemed so light. Every bite seemed to reveal another layer of flavor. The bluefin tuna with summer melon, cucumber and ama rosa potatoes was another standout. Beautifully fresh and composed, with that balance between richness, brightness and texture that seemed to characterize the entire menu. And then there was the dry-aged Flannery beef ribeye with eggplant, summer peppers and romesco. Wow! The portion was beautifully restrained, but the beef was so intensely rich, juicy and flavorful that it somehow felt like eating a much larger steak. One of those dishes where a relatively small amount delivers an enormous experience. Dessert continued the theme. The hazelnut cake with blackberry ice cream was fantastic -- rich, nutty and wonderfully balanced by the fruit -- and I loved the progression into the cotija pot de crème with fig, followed by the final canele, chocolate, pate de fruit and caramel. Heavenly. Just as impressive were all of the details surrounding the meal: the beautiful artwork, ceramics, silverware, plating, lighting and pacing of the evening. Service was warm, knowledgeable and attentive without ever feeling overly formal. There was a sense of care behind everything. That may ultimately be what I appreciated most about Madcap. It wasn't simply a collection of excellent dishes. The entire evening felt designed as one coherent experience -- food, wine, presentation, service and atmosphere all working together. An amazing birthday dinner and a genuinely memorable Michelin-starred experience. We left very happy, very full, and already talking about our return visit.

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Madcap - Dining room

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Madcap - MADCAP Snacks - Halibut Bao

MADCAP Snacks - Halibut Bao

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Fukusuke Japanese Restaurant - japanese - Updated October 2026

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