It was a wonderful dining experience! We came in for 11 courses and wine pairing. I love how each courses are so different from each other. The courses offer Japanese tempura style appetizer, sashimi, steak, grilled fish and duck. The dessert at the end also provides different flavor profile that each bites were surprises. The wine pairing is the best ones I've been to. It has white, sake and red. Each wine pairs with the food perfectly. The service is outstanding and the lighting is great. Highly recommended! read more

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I had the pleasure of dining at Madcap last year for my birthday. I'd been eyeing the restaurant for a while, intrigued by their fusion of French and Japanese cuisines--because honestly, who doesn't love that combination? What I didn't realize at the time was the sheer pedigree behind it. It turns out Madcap is Michelin-rated, and Chef Ron Siegel is a celebrity chef. A Top Chef alum who headlined at legendary spots like The French Laundry and Michael Mina. Ironically, I didn't learn any of this from a food blog or Yelp. I heard it from my dentist in Vallejo. Talk about a random convo! As for the food, Chef Siegel's creations are pure joy--a celebration of culinary genius that feels genuinely divine. It's the kind of meal that evokes deep emotion; it really is magical. I can honestly say it's the best restaurant in Marin, Point Reyes included. We paired our meal with a beautiful bottle of sake by Pharrell Williams (yes, you read that right), and to top off an already incredible evening, we got to meet Chef Siegel and take a group photo with him. What a cool dude! Inside the restaurant, the decor was refined and classy, featuring rich dark wood accents and curated artwork. My only minor complaint was the seating - the wooden chair, while stylish, could have been a bit more comfortable. Overall, it was a truly lovely experience. read more

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i've been here multiple times. And it's always been good, but I have to say this last time I went with my friend. I think it might be the best meal I've had in my life. It was so good! The chef is just amazing and so humble about his skills - not only is the food beautifully prepared, selected and plated, but it tasted amazing. The atmosphere is intimate artsy and really comfortable. All the staff is knowledgeable and explains the courses in detail. They also have a knowledgeable wine person that knows how to recommend the wines that would go with our food. read more

Madcap - SUNSET MAGAZINE article about Madcap - April 2018 - New American Near Me - San Anselmo, California

I am incredibly disappointed by the customer service. I made a reservation for our anniversary hoping to celebrate a special occasion here. my husband ended up being extremely busy with work the night we were supposed to go. I was hoping we could move our reservation with no issues. instead the restaurant kept our $100 deposit and hung up the phone on me. I am extremely upset and this completely ruined my anniversary. read more

What a delightful fusion experience--not only of French and Japanese ethnic cuisines, but also of artistry. Unlike the dictionary definition of "madcap" -- wildly impulsive or chaotic -- the exquisite dining experience at this Michelin-starred restaurant is anything but. My experience was calm, intentional, playful, and deeply refined. After living in the San Francisco Bay Area since 2005, I had just learned about Madcap and was thrilled to celebrate a friend's birthday there. From the moment we were greeted by Kim at the host stand -- warm, poised, and genuinely welcoming -- we felt special. Anticipation built immediately. Our four-course prix fixe menu was printed on artisanal, handmade-feeling paper -- textured, elegant, and thoughtful. With a minimalist design aesthetic, every detail serves a purpose and is beautiful in its restraint. The luxury here is subtle but palpable. Large, colorful, whimsical paintings line the walls -- one even reminded me of Jane Fonda as Barbarella. The chopsticks and flatware are distinctive and sculptural. Nothing feels accidental or unintentional. From a 15-page beverage menu, I selected a 2023 Raventós i Blanc Blanc de Blancs Cava from Conca del Riu Anoia, Catalunya. Crisp, celebratory, and the perfect opening note. If you might assume "small courses" won't satisfy, think again. I left completely full. Welcome Snacks Before the first official course, we were surprised with a small welcoming assortment. I couldn't name each component, but they were colorful, beautifully balanced, and layered in flavor and texture -- playful yet precise. A lovely crescendo into what followed. First Course Nicasio Valley egg, lemongrass spuma, pine nuts. We chose to add the optional Black Périgord truffle. When pierced with my spoon, the bright yellow yolk blended like a brushstroke into the white of the egg. The spuma (an airy, savory foam created by aerating a sauce) added a delicate citrus-herbal lift to the richness of the egg. The pine nuts brought delightful contrast texture. Oh, and that exquisite toast! Elegant and harmonious. The delicately-shaved truffle provided a heavenly mouth-feel. Second Course Winter salad, shima aji, orange olive oil or Sunchoke tortelloni, spinach, shiitake, thyme jus One companion chose the vibrant winter salad -- stunning in color and textures including shima aji, a premium Japanese fish. I chose the sunchoke tortelloni. Although I'm usually not a fan of al dente pasta, here it worked beautifully to contrast the creamy filling. The green-tinged spinach tortelloni were visually striking and balanced by the earthy shiitake and fragrant thyme jus. Third Course Mount Lassen trout, abalone & carrot risotto, lobster cream or Flannery beef ribeye, artichoke, Banyuls, black garlic We all chose the trout. The fish was executed perfectly -- caramelized, crisp exterior, yet it flaked effortlessly into large, tender pieces with the fork. The carrot risotto leaned slightly sweet for my palate, though beautifully textured. The tiny slivers of abalone, however, were surprisingly overcooked and chewy. The lobster cream had a thinner, almost broth-like consistency and didn't meaningfully elevate the dish. For reference, Banyuls (used in the ribeye preparation) is a French fortified wine like port from the Roussillon region that creates deep, slightly sweet reductions that complement richer meats. Fourth Course Shiso panna cotta, pineapple vanilla gelée. The panna cotta was softly set, cool, and subtly sweet -- a lovely, light finish. The Japanese mint herb of shiso was subtle. The crumble beneath added wonderful contrast and texture. A small piece of pineapple was firmer than expected, though the overall composition remained balanced and refreshing. With it, I had a decaf Americano. It was so smooth and flavorful I drank it black -- and enjoyed every sip. Post-dessert course We were pleasantly surprised with a pearlized white box of what appeared to be handmade confections: caramel, a sugar-dusted berry gelée, and a ganache-filled chocolate truffle. The unexpected welcome bites and post-dessert confections made the four-course prix fixe feel even more generous and thoughtfully orchestrated. Madcap is an experience of delightful visual artistry and intentional composition. The overall execution, ambiance, and hospitality created a memorable evening. P.S. While I typically eat gluten- and dairy-free, making those substitutions would have fundamentally changed the menu. For this celebratory evening, I chose not to alter the chef's composition. We visited on 2/26/26. read more

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I had wanted to come here for a long, long time but being that its in San Anselmo, it's definitely difficult for a random week night. My gf surprised me for my birthday by taking us here and we had such a fun adventure because there was some kind of festival going on in downtown San Anselmo which this was quite close to, so we got a chance to walk the downtown and explore all that the town had to offer before our GNO dinner date. We were one of the first to be seated, and the space is mad sexy (mad cap... mad sexy ... get it? har har ...) I loved the friendly and relaxed atmosphere but the upscale food. It makes you feel like you can chat and talk at ease and really get into catching up with someone vs a place that's a little more stiff where you don't want to speak too loudly. We loved almost every single dish except for one that had a particularly OVERPOWERING amount of fennel. It was a rather odd flavor combination which put both of us off, and it seems like almost all of our neighboring patrons felt similarly. Outside of that, the menu is delicious and super great value. If it were closer I would return! read more

I came here for a birthday dinner and had a great experience. We were seated promptly and the waiters were super professional and explained each dish well. The interior of the restaurant is also very cozy and friendly despite this being an upscale place. My favorite dishes were the black cod and jidori egg while my boyfriend really liked the ribeye. I didn't think anything was standout amazing, but the freshness of the ingredients paired with solid flavors make this place worth going to. Also, look at the food presentation! Wow. read more

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We love to try out fine dining restaurants whenever we celebrate birthdays and since this is our 10th yr anniversary, we decided to go to a Michelin star restaurant. We live in RP so we chose to go closer and found out that MadCap is in San Anselmo. Its 11-course tasting menu! Food is amazing! My favorites are the honey nut squash tortellini, the slow cooked egg and the fish dishes. Service is also amazing but I put 4 stars because I feel like the staff esp in Michelin restaurants can be more a bit enthusiastic about the food and how they can describe it to the guests. Sometimes, having to mention their personal favorite and their knowledge about the food make the guests enticed and excited about what they will eat. The ambiance is warm and cozy but we were seated beside a group of men who were a bit louder so me and my husband, we couldn't really hear each other well. There were more seats for 2 people in a little corner were other couples were and I wished we could have sat there. Its no biggie but I think its good for people to know so they can request it next time. Desserts are amazing as well! I probably will go back to try their next tasting menus in the future. read more

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This is one of the best places if not the best place to eat in Marin. It's one of those places you come for special occasions. I've been here twice already and can't wait to find another time to visit. Every dish was delicious, creative and very tasty. We are lucky in Marin to have a Michelin rated restaurant like Madcap here! read more

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I don't always have a car, but when I do, I like to use it (to go places I wouldn't otherwise go.) I booked Madcap because it was a Michelin star restaurant in the North Bay and I wanted to explore! It was easy to get a reservation a week or two in advance. It was hard to do the week of. Last-minute, I had to change my time to an earlier one so I called and they were very accommodating. Madcap is located on a busy street but they have a free parking lot. When we walked in around 5:15pm, it seemed like the staff were all gathered around each other talking waiting for customers to arrive. We were the first customers there and it slowly and surely filled up with girlfriends and couples. Service was very good and my boyfriend got the wine pairing and I sampled some. One sake came with the pairing as well. We enjoyed some courses more than others--standouts included - Shrimp hasami, tempura and satay - Jidori egg slow cooked topped with toma cheese, black truffle - Caramelized sunchoke tortelloni, thyme jus and broccolini - Seared stonington sea scallop topped with pork belly, trumpet mushroom puree and trumpet mushrooms - Seared Sonoma duck breast, cauliflower puree and purple cauliflower, carrot curry Everything was fresh. There were some unique dishes and some risks were taken--some paid off, but some didn't. There's only 1 bathroom. I like the dark decor. It was good and special but I feel like we've enjoyed other similar meals closer to home in SF. read more

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Great dining experience. Went here for an anniversary dinner. Shared the wine pairing. Presentation was beautiful for the food. Food tasted great. Would come back again. read more

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My friends and I dined here to celebrate Galentine's Day. Our reservation was at 5:15 pm. At first, we thought they were still closed due to the large curtain by the entrance and dark/dim decor and lighting. However, once we passed the curtains and saw the staff, we were directed to our table quickly. There was an 8-course Valentine's prix fixe menu. I could not eat raw fish or meat, and the staff clarified my dietary restrictions before serving the food, which I greatly appreciated. All the dishes were delicious, but our favorite was the dry-aged flannery ribeye steak. It had a beautiful crust and was perfect medium rare. It was so earthy, and the meat was tender. I could go back here just for their ribeyes. Overall, my friends and I enjoyed our visit to Madcap. Although we spent almost three hours here, it didn't feel that long. The staff was great and friendly throughout our visit. read more

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So my wife and I had a fantastic dinner a year ago. We then decided to buy a dinner for my mother and mother in law. We were under the impression that they could accommodate one person not eating seafood based on the phone call where we said this. We called the day prior to set dietary restrictions and then again day of to prepay. Unfortunately, I heard after from my mother that they told her she was getting seafood and they weren't polite about it. And it was a fixed menu. I don't know where this disconnect happened, they seemed to say they could accommodate a no seafood request which if they couldn't I'd totally understand and we wouldn't book. And day of they weren't very nice to my mom about it. read more

Gonna keep it short and sweet; Best meal I've ever had in my life. Wine pairing was perfect. Service was fantastic. Add the caviar bump! read more

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My husband and I tried the 11 Course Tasting Menu on July 29th, 2026 Food and service were amazing. I went with the seafood and vegetable tasting, my husband chose meat Most flavors were clear, distinct, delicious, and the plates were composed with real care, an artistic touch, and balance of composition. One small thing -- I wish I'd had the paper menu from the start, since I misunderstood a couple of ingredients along the way and didn't want to keep asking questions. We started with snacks: a local halibut bao, shrimp hasami, and ishidai sashimi. Playful, elegant opener. Then came the California queen caviar with crème fraîche cardamom cake and macadamia mousse -- small, luxurious, set the tone. Yellow peach gazpacho with smoked trout roe and cucumber blossom was light and refreshing, sweet and smoky at once. Ayu with summer melon, fennel, and purple potatoes -- delicate, clean, beautifully put together. Nicasio Valley egg with candy cap and pinenut crumble came next, rich and earthy with a nice crumble for texture. Shima aji tartare with strawberry boshi, myoga, and hibiscus gel -- savory and fruity, a striking combination. Brickmaiden bread with Straus butter and EVOO, simple and just right in between courses. Morro Bay king salmon with sushi rice, shiitake, and winter truffle emulsion was rich and comforting. Squash blossom with golden dashi and lemongrass poached ongadai followed, delicate and aromatic. Since I did the seafood and vegetable tasting, a couple of courses were swapped in for me in place of the quail and ribeye. The tortelloni, even after so many flavors already, felt comforting, their thin pasta was perfectly cooked and gently laid into a light broth, The cod fish fillet after that came with a spoonful of what I think was tomato cream, not usually my favorite with seafood, but even with my palate probably a little worn out by then, I loved it too. By dessert my senses came right back, especially paired with a lovely dessert wine. We had both the chocolate mousse with raspberry ice cream and the lemongrass panna cotta with pluot -- a perfect sweet finish. And then we were sent off with canelé, chocolate, pâte de fruit, and caramel -- tucked into a little jewelry-sized to-go box. People assume gourmet meals leave you hungry, but the pacing here didn't feel like that at all -- so many flavors, well combined, more than I expected. By the end I'd honestly eaten a bit much, which just showed how generous the chef was, clearly adjusting portions for American appetites. The wine pairing was excellent too, and our server was really knowledgeable, precise, discreet and kind the entire night. A really memorable meal. I would recommend this place to anyone who wants to enjoy a delicious meal and experience, course by course, each flavor combined, enhancing one another. read more

Probably the best Michelin place I've been too. Note, I prefer the taste of food much more than presentation, uniqueness etc. this place had so many wonderful hits that made it stand out. I'm vegetarian and they have a veg friendly option which is appreciated. Ingredients felt very high quality, fresh and flavorful. The favorite notes were the bao, the peanut sauce accompanying a small bite, and also this wasabi flavor sauce accompanying another small bite. I left content but could've had another dish or two to leave full. One complaint on the vegetarian menu is it's very fruit forward and not much protein incorporated. I would've appreciated either more veggies and protein or a lower pre-fix price point compared to the seafood offering to make it feel worth it. read more

I went to Madcap and had an amazing time. This was my first dining at a restaurant with a Michelin Star and my expectations were met. I loved the close and intimate dining area and the way we were presented with the dishes. All the waiters were kind and professional, answered any questions we had about the dishes and described each dish with much detail. The menu was delicious, fish forward but with the different ways it was prepared and the vast variety of types of fish; it did not feel at all like we were getting an over amount of fish and the same thing over and over again. We decided to add the supplemental course that was California queen caviar, with crème fraîche, macadamia mousse on a cardamom cake. The caviar and the crème fraîche was delicious but, the cardamom cake did over powered the caviar. My favorites were the ayu fish with pickled cucumbers, ice plant, smoked trout roe and haricot verts and the dry aged flannery rib eye, pesto, nectarines and banyuls reduction. I enjoyed that every dish and loved how delicious and different every bite was. read more

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We have been wanted to try here for a very long time and finally made it to celebrate my sister and aunt birthday. It's a beautiful quaint place with vibrant atmosphere. My family truly loved the experience but I just eaten at 7 Adams the night before and the menu was so similar mad ethe starch contrast of not hitting the mark a bit more obvious. The service was great food was good if you have nothing else to compare it to. Sadly it didn't cut it for an 5 stars exceptional meal, I know my family who live near by will come back but with SF offering of food choices it will be harder for me to say I would want to come back again. Just a bit lack of luster in flavor I gave it a try though and truly appreciate the warm service and the hospitality that the staff offered. read more

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Dining at Madcap is a great experience! Each dish is beautifully crafted while balancing creativity with impeccable technique. The presentation is artful and the ambience is intimate. The meal feels thoughtful and refined. Some dishes were fairly unique and quite tasty while some others felt just slightly lacking (still good, but didn't leave me as satisfied). A thing to note is that portions do feel a bit small. One of my favorites of the meal was the slow cooked egg. Overall, I'd say its a good place worth checking out! read more

A good restaurant with a variety of dishes. None were bad, but none were good enough that I distinctly remember them. A fun way to spend a few hours, fair value for the price, but for a restaurant of this caliber, I'd love to have something memorable. read more

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This place is one of my favorite places to eat for fine dining in the Bay Area. (It's literally my second favorite place; the first just got 3 Michelin stars.) We've eaten here four times in the last year and it's always been perfect. Last Friday though was a nearly transcendent meal. Granted, we had not eaten there since last November and its the summer so the ingredients are different. But two things stood out to me. We had the caviar supplement and it was honestly the best thing I have ever eaten. The caviar itself was actually quite good for farm raised but it was served with a crème fraîche cardamum cake and a macadamia mousse. I rarely like sweet things with caviar but this was insanely good, maybe because of the fat content of the crème fraîche and the mousse? I want to go back just to have that and my next favorite thing on the menu, the slow cooked eggs with candy cap mushrooms and pine nut crumble. Beyond those two things, which I will likely think about everyday until we go back, everything else on the menu was just superb. Every single fish course is incredible and the way they were enhanced with various fruits in season was amazing. The squash blossom was fantastic and in dashi that reminded me of Tokyo. It's also a lot of food and compared to SF restaurants a great value. The wine pairings are always great. The sommelier is super sweet as are all the staff. The chef himself is as humble as can be. SF people, this is worth the drive to Marin. read more

My husband and I went for our anniversary. This was probably the best meal I've had in my life. The staff was knowledgeable and very friendly. Thank you all for an amazing experience! read more

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A perfect evening at Madcap! From start to finish, Chef Ron Siegel and the entire staff delighted us with an incredible 11 course tasting menu and impeccable service. So lucky to have this spot as our neighborhood gem!! read more

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It's worth it! Make a reservation, relax and enjoy. We've been here multiple times and it is perfect every time. Delicious artistry in a non-pretentious atmosphere. Service is impeccable. read more

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I have always loved Ron's cooking, so I chose Madcap to celebrate a friend's birthday. The food, the service, and the kindness of everyone at the restaurant were all truly wonderful, and we felt warmly taken care of throughout the evening. Chef and owner Ron himself came out to our table to explain the dishes and to personally greet my friend on her birthday, which made the experience even more special. The birthday cake we had requested in advance was absolutely beautiful and exceeded our expectations. Everything was exceptional, and we are already thinking about when we can come back again. read more

Tastings menu ... three hour dinner, absolutely beautiful but loooong. This is definitely a place to experience. $800.00 + later It's a one and done experience for me. My partner and I dined here based on a recommendation of a local. Again this is definitely a place to experience for us and not a day to day dinner place. The tastings were just that, a tasting and beautiful. The experience is about 3 hrs + We asked to kindly box the last two items so we could leave, we had been there since 5:45pm and is was already 9:15pm. This is definitely a place to have a great conversation over and time to invest. The place is clean, only one bathroom for the entire establishment so there is a line to wash hands and wait during a three hour dinner. We will not return but appreciate the service, attention to detail, beautiful presentation and wonderful host. Thank you. read more

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Just checked out this restaurant since we heard a lot of good things about this place from our friends. It totally lived up to our expectations~ The chef's tasting menu changes very often since it highly depends on the seasonal ingredients' availability. For this round, a bunch of dishes used either peaches or tomatoes to pair with the main ingredients. We could also tell Chef Ron likes playing around with different kinds of fruits in the dishes. Very creative and refreshing! The dinner evolved from lighter snacks and appetizers to heavier main courses, then ended with not overly sweet desserts. Layers and layers of different flavors and textures were jumping on the palate. The entire menu was very well-thought-out and balanced. The entire team was friendly and knowledgeable about the dishes and wine pairing. Will definitely come back to try some other seasonal tasting menus! read more

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Visit Date: Dinner at 5/25/24 My fiancé proposed in Point Reyes and we came here afterwards to celebrate! Food was great and our favorites were definitely the starters. My fiancé is not a big fan of seafood and you never know the exact dishes with tasting menus but he really enjoyed every dish! Fine dining and Japanese food in general can be very seafood forward but we felt like this was a great balance. read more

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I felt like I was eating puree baby food. It was one of the worst meals I've had. The service was great but it did not make up for the lack of flavor and texture in the food. read more

I'm bummed to give Madcap 3 stars because I've heard so many great things about it from my friends but unfortunately several things fell short during my experience that I think would be good to share for constructive feedback. This was an 11 course dinner (12 if you count the bread plate) for $165 and I'm not sure that everything lived up to the value. To start with food, it's important to note that the first half of the menu up to the corn tortelloni are like super small bites. Everything felt kind of like an amuse bouche and took painfully long to come out. For example, we waited 16 minutes (from my photo roll) to transition from the ayu fish to the burrata with cracker plate, which was a bit surprising since the burrata dish isn't something that takes time to cook... it was a tiny scoop of cheese next to a sliced plum and cracker. The one standout of the smaller bites had to be the jidori egg. This was chef's signature dish and was absolutely delicious. The warm steamed egg reminded me of chawamushi and had a homey, slightly sweet flavor with bright orange yolk and delicious, buttery bread. For the other small plates, nothing really stood out to me. I do have to give props for this tempura-fried satay shrimp wrapped in a shisho leaf. I really loved that innovation and those flavors. Our table was also a bit surprised that in between the 4th and 5th course of small bites, we were given a plate of bread and butter. Since the plates were so small we joked that maybe this was the way for Madcap to make sure you left full... I did end up eating 2 slices because I truly was still hungry and it was taking a while for us to get the next courses. For some positivity, though, once we got to the corn tortelloni, the portions became a bit bigger. I for one really enjoyed the fresh, sweet corn tortelloni but did not like the flavor of the tarragon emulsion by itself. The sea bream, eggplant and noodle dish looked impressive and the sea bream was cooked to perfection- so crispy and nice. The dashi however was way tooo salty. Another standout dish to me was the liberty duck breast with pork belly. I love love loved the fattiness from the pork belly and the delicious duck over sweet potato (?) puree. Finally the ribeye was great as well and I enjoyed the delicate squash blossom. Desserts were also great. I feel like Madcap should offer a 4 course dinner and do the jidori egg, liberty duck, ribeye and hazelnut cake, because those were definitely the standouts! In terms of service, I also have to be a bit nitpicky here. We were never greeted by a specific waiter and didn't really know who was helping us during our dinner. The staff also never introduced themselves to us. The person who came to our table first just said "hello, do you have any questions about the menu? Would you like the supplemental caviar course?". It would've been nice to know his name, and hear a little bit more about the restaurant, the seasonal food highlights etc. I'm not sure if the kitchen was short staffed that night but timing was also a big hinderance to our meal. My whole table and I felt like it was taking a really long time to clear plates and bring out the next courses- especially when they came out to be just bites. Finally, I do appreciate that after I had called to let them know we were celebrating a birthday, they brought out a nice little birthday treat for our birthday person. I wish their reservation website had a place for us to indicate this instead of me having to call. Overall, the ingredients are high quality, but because of some of the hits and misses and service, I can't say I would come back. read more

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This is the Iron Chef winner Ron Siegel's restaurant. Set menu was excellent. Nothing too extravagant, so perfect for someone still getting into fine dining. The egg dish was similar to chawanmushi - definitely the star of the night. Trout dish was also very good. Small potions, but pretty typical for a place like this. read more

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We came here for late dinner (only reservations available was for a 9 pm dinner) and so we were able to find parking pretty easily on the street. The tasting menu was $140 pp (with additional $30 for the caviar dish which we thought was definitely worth it). We both very much enjoyed this experience and every dish was such an adventure. We had the most attentive and sweet service. Definitely recommend. read more

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Eu e minha esposa provamos um menu degustação com 13 pratos a comida do madcap e fantástica o atendimento e perfeito o local e de alto nível . read more

Great 11 course meal. All the dishes were good. Standouts include the tempura snack, nicasio valley egg, caviar supplement, black cod, Santa Barbara abalone, and ribeye. Not as good: I thought the smoked duck breast was like bacon. Tortellini was plain. Barely tasted any crab in the Dungeness crab roll. As I said all the dishes were good. Meaning there wasn't anything I didn't like. Service very good. I'm giving 5 stars for an overall great experience and value. read more

Kicked off my husband's birthday weekend w/ this lovely meal. I must say, it was quite far w/ traffic and all coming from SF on a Friday evening. The meal had so many great pairings of flavor and textures that we really enjoyed. For the $125 price point, you get a well curated menu of beautiful dishes and quality proteins. I personally loved the fish w/ its crispy skin and gorgeous broth. Dessert was quite good. The ice cream that cake w/ the cake was creamy and the cake was spongey. We were quite full up until this point and asked to have the rest packed. However, we forgot to grab it on the way out so can't speak to the the rest of the goodies. read more

Madcap - New American Near Me - San Anselmo, California

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A very special experience. The wine pairing was especially thoughtful. Everything was delicious. I had things I never even knew existed. The decor and ambiance was so cute. I would go back again but not for a while it's quite a treat. We were the just under 2.5 hours however it really didn't feel that long the space was very comfortable. We did the 11 courses and one person was pescatarian which they accommodated. Even better we live across the street so we got to walk home! Such a special jem to have in San anselmo read more

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The slow cooked egg was a standout, but the rest of the menu was still very good. Some fine dining has a vibe that causes pressure, but it doesn't feel that way here. General service and interior design is also very cozy. Definitely worth a visit. read more

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Having followed the career of Chef Ron Siegel since his win over Iron Chef Sakai, Chef Siegel opened his first restaurant, Madcap, which serves French cuisine with Japanese influences. I put it on my to-try list and after seeing it featured on CheckPlease!, it made my desire to dine here even more. Recently, we dined here for a birthday celebration. Reservations on made via Tock with a $100 deposit requirement. The reservation stated that the dining time is 2 1/2 hours. With a 5:45 reservation on a Friday, I was able to find street parking half a block away. Checking in with the hostess, she welcomed us and walked us to one of the two booths in the front room. That's when we noticed Chef Siegel standing there and we talked to him and got a picture with him. Our waiter was Troy, who was very personable as we engaged him in conversation during the course of the meal. The prix fixe tasting menu consists of 10 courses. Troy said the menu is fluid and courses can change based on what the Chef procures from farmers markets and local farmers. The courses this evening consisted of: Snacks - pork belly bao, smoked trout roe kabocha, thyme mushroom soup Cashew Cheese with Asian pear Shrimp hasami with satay Lobster with butternut squash A loaf of brickmaiden bread with butter was served. It was so good that we request another loaf. Apple, cardamom fennel salad Jidori egg with candycap mushroom crumble Shimi aji with concord grapes Mt Lasses trout with dashi Pine mushroom tortellini Dry-aged Flannery ribeye, vadouvan Passionfruit mousse over cake and, banana ice cream. It was a nice touch that caneles with a candle were brought out as well for the birthday celebrant. Mignardises - a little box of chocolates was provided at the end. The courses were brought out by Troy and two other servers. They described the dishes and they answered our questions about the courses. Once the server was not sure and she went to get clarification and came back with the answer. The dishes were beautifully plated in colorful stoneware dishes. The courses were delicious with my favorites being the shrimp hasami, jidori egg, shima aji and the smoked trout roe kabocha snack. Appreciate the upscale dining and intimate and casual setting. The friendly servers gave just the right amount of attention without the formality of some upscale restaurants. Our meal lasted exactly 2 1/2 hours! We were happy to have finally dined at Chef Siegel's Michelin starred restaurant. Hope to back again to celebrate another special occasion. read more

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So I've been at this restaurant a couple times and it's always been good. The last time I went was quite off-putting. One of the individuals in the party had an allergy to eggs so we asked the person/staff if any accommodations be made for that dish and this person sarcastically said oh yes that chef loves doing that or it came off sarcastic. I have never experienced anything like that before and honestly if it was not possible that individual was fine with skipping that course. It's just so strange to have such reaction to a request which is clearly indicated on the madcap website. This person/staff seemed to be the lady / front of the house maybe the owner, it is the same person I have seen locking up the wine cases in the dining room in the evening. read more

We had family from out of town visit, so what better way to celebrate than dinner at Madcap? Our dinner started immediately after sitting down because we had to finish in 2.5 hours to clear the table for the next seating. Every dish was beautiful. The plating was a work of art, and the pottery was gorgeous. My favorite dish was the slow cooked egg. It was creamy and so comforting paired with the buttery toast. I also loved the shiso ice cream, which was so refreshing. Every dish was flavorful. My only comment was that the same flavors were similar among many dishes. The dashi broth, yuzu, and radish were common, and though delicious, I was hoping for a broader range of flavors. Service was great. However, towards the end of the meal, we felt rushed to finish on time. We had 2 people with food allergies at the table, and although they asked about allergies and made accommodations, it was a little concerning that the modified dishes were served to the wrong people. We made sure to confirm with each dish. No allergic reactions that night, so yay! Overall, it was a great experience, and we had a wonderful evening. read more

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