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Trattoria Servino

4.6 (38 reviews)
Open • 5:00 pm - 9:00 PM
Updated a few days ago

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Miranda B.

We had a wonderful anniversary dinner here! The service was kind and wonderful, and very fast! We loved everything we had, the focaccia, pesto tortelloni, and the bolognese. We also had a wonderful signature cocktail. Everything was wonderfully priced and the restaurant had great ambiance. I would recommend to anyone in the area!

House baked focaccia
Jonathan L.

I was blown away by my first visit to Trattoria Servino. Found this location on yelp but was a bit wary since they only had 17 reviews. There's always a lot of fluff reviews when a restaurant first opens. However I decided to give this place a try. Made a reservation on their website which was super easy and got a text confirmation and reminder text. Came a bit early but was still seated and they had our reserved table for us. We devided to order: Fritto Mistro (Calamari): Amazingly fresh--tender without being chewy. The light, crunchy batter was spot-on, and the marinara sauce tasted like it came straight from fresh tomatoes, not a can. Bright, balanced, and not too acidic. Perfect portion size. House-Baked Focaccia: Absolute perfection. Airy but with a golden crust that reminded me of Detroit-style pizza. The sprinkle of salt was just right, but what really set it apart was the olive oil--clean, pure, and honestly the best I've ever tasted. Tagliatelle al Fungi: Generous mushrooms, beautifully earthy, and paired with those same incredible olive oil notes. The noodles tasted freshly made and had just the right bite. Flavorful without being greasy. Piccola Fiorentina (Porterhouse Steak): Large but sliced thin with a perfect sear. It leaned a little closer to medium-well than medium, but still delicious and tender. The sweet roasted onion it came with was such a surprise hit--I don't usually like onions, but this one won me over. Overall: Fantastic service, authentic Italian cooking, and a spotless space in a convenient location. I'll admit, I was cautious about the glowing Yelp reviews since there aren't too many yet--but they are 100% deserved. I wouldn't be surprised if within a year this becomes the go-to Italian spot in Marin. Easily the best Italian I've had in the bay area. Can't wait to come back! Easy 5 stars. Tips: Parking: Tons of free street parking nearby, so you can skip the paid lot. Ambience: Spotless, modern, and welcoming. The space feels new and thoughtfully designed. Service: Outstanding--attentive, warm, and knowledgeable without being overbearing.

Fettuccini Gamberi
Lisa C.

Disappointed owing to the glowing reviews. Food is not bad, but average compared to my daily meal. Way expensive for the taste and portion. Service is barely there. Long waits for the food and service. They should put some padding on the flat wood booth seats (so that the seats are not torturous). No bread included, but you can order $10 of rosemary focaccia.

Yixi Z.

Went to Tiburon and walked past by this little cute restaurant last month. Finally got a reservation today to try it and it did not disappoint. Couple of highlights: stuffed zucchini blossom was battered and fried to perfection. Light, crispy, fragrant, with melt-in-your-mouth smoked cheese filling, yum! We loved it so much we ordered another one. I wish our saffron arancini would be more crispy but otherwise flavor was spot on. Crab ravioli was full of umami and cooked to perfect al dente with reach and creamy sauce highlighted by salty pancetta. Solid 4.8 for me and would def return to try more of their dishes.

Peach tarte dessert

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9 months ago

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1 month ago

Love this place. Juan is especially kind and knowledgeable. All the food is fantastic. Cute old boat house.

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1 year ago

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5 months ago

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5 months ago

A great place for lunch... but get there early as it fills up fast. Food was good and service was excellent

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10 months ago

The food is always good and the service is excellent and the bill is very reasonable. Good for lunch or dinner.

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5 months ago

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1 year ago

Best pasta ever calamari was great and the slow good ragu was amazing blasted with a lot of flavors love to come here again

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4.1(1k reviews)
0.2 mi
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What a great way to spend a mid-week afternoon. Amazing views - great vibe / music - comfy sitting,…read morewith a laid back elegant ambiance. Our waiter was attentive - when asked he gave his favorites - and they did not disappoint. He was "Spot On"! We started our food journey with the Crab Empanadas - followed with one of the best Sea Bass entrées we've ever had. (The fish melts in your mouth w/ a sweet Asian fusion taste). The Chocolate cake was the perfect way to end our night. A must try when you go to Tiburon! P.s. after our meal we took a stroll and enjoyed the bay views. You may want to plan that in :)

Came for Mother's Day lunch with a party of 10 and was seated upstairs in the sunroom area. It was…read morea really nice room, especially with the sun shining and the SF skyline outside of the window. Service was fairly attentive - there was only one slight hiccup with one entree not coming out until around 5 minutes after everyone's dish so we had to wait. Pretty good selection of signature cocktails. The Liquid Gold was refreshing and not that strong. As for the food, we got the tartare, crab empanada, bungalow Benedict, and the phyllo crusted pork chop. The tartare was fresh and not fishy at all, but was missing some salt. Crab empanada was great. The cilantro avocado puree and aioli complemented the crab well. Eggs Benedict was standard. It was nice that it came with a model bakery English muffin, but nothing stood out. Pork chop was fried very well. Crispy exterior but soft inside. It was a pretty hefty cut as well. I expected more from the taverna fries but it seemed like standard frozen fries. The chimichurri sauce was good but had an aioli texture, which was weird but still good taste wise. To end, the butterscotch budino was fairly light and had a good sweetness. All in all, the lunch was still enjoyable especially with the view. I do wish there was that wow factor in some of the dishes to better match the price.

Photos
The Bungalow Kitchen - A delicious spread of food at The Bungalow Kitchen

A delicious spread of food at The Bungalow Kitchen

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Luna Blu - Executive Chef Renzo Azzarello, his wife and manager Crystal and their son and boss Leonardo!

Luna Blu

4.2(880 reviews)
0.1 mi
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Came for valentines special menu had been before Great…read moreservice food was amazing Definitely come back

We went there to celebrate our anniversary, big mistake. Extremely overpriced. That would have been…read moreokay with us since we wanted to treat ourselves for our anniversary to a nice dinner with a beautiful view, but that didn't happen. I ordered fish, and it was the smallest piece I've ever had. My husband had pasta with shrimp; unfortunately, they used the smallest and cheapest shrimp available. The Caesar salad was nothing special, no flavor, and we had to ask for extra dressing. The calamari appetizer didn't look appealing and lacked a fresh, vibrant color. Nothing was included with my $44 fish dish, so I had to order a side of roasted potatoes for extra $8, which were not fresh at all. When I asked our waiter, he said they make them daily, which likely means they were made anytime in the morning. Overall, it was not worth the $198 we spent on a tasteless dinner. Very disappointed that we chose Luna Blu for our special day, and we will definitely not be going back. Basically, you're paying for the view.

Photos
Luna Blu - Executive Chef Renzo Azzarello creating culinary magic at the same time wearing a face mask due to the pandemic.

Executive Chef Renzo Azzarello creating culinary magic at the same time wearing a face mask due to the pandemic.

Luna Blu - Our newly extended patio seating to allow for social distancing during the pandemic.

Our newly extended patio seating to allow for social distancing during the pandemic.

Luna Blu - Red wine being poured next to a bowl of rock crab bisque served with zucchini and bell pepper purée.

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Red wine being poured next to a bowl of rock crab bisque served with zucchini and bell pepper purée.

Trattoria Servino - italian - Updated May 2026

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