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    Salt & Pepper

    4.2 (352 reviews)
    ModerateAmerican, Seafood, Bars
    Open 8:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Salt & Pepper Photos

    SALT & PEPPER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Reviews With Photos

    Huevos rancheros minutes sour cream and cheese. I already started eating before photo. Lol
    Ruthie V.

    First of all, thank you for being open this Fourth of July morning! Most restaurants are closed including next to the Lodge at Tiburon where we are staying. I ordered the huevos rancheros and hubs had ham and eggs. I ordered the ranchero sauce on the side and no sour cream. It came with lots of melted cheese over the eggs so I gave most of it to hubs. Then I was disappointed that there were no tortillas until I started eating and there was corn tortillas under the eggs! I thought that was genius actually because my whole life I've always scooped up everything with tortillas but I like this way too because the tortillas were soft and tasty, not cold! We really enjoyed our breakfast and the subtle background music. Frankie Valley, Mamas and Papas, Beatles, etc. No view of the water but who needs it when you're enjoying a nice hearty breakfast!

    Black & Blue Burger
    Thaybeth M.

    Visited a Saturday around noon. The restaurant was a bit busy, but there were tables available indoor and outdoors. My friends and I sat outdoors, and the staff came immediately to take our order. Despite the initial attention from the staff, after ordering the staff wasn't as attentive to our table. I ordered a black and blue burger which is their most ordered burger. It was ok and the meat was cooked to term, but you couldn't really taste the blue cheese and the only had a few caramelized onions.

    Grilled Salmon Tostada
    Amanda P.

    Pretty good food notwithstanding the tourist -like location. Beautiful though and close to the water. Salmon Salad was fresh and flavorful. Burger was good with decent french fries. Server was friendly and fast. Overall nice experience.

    Pear and Baby Greens
    Tara M.

    Came here for a post Angel Island hike brunch and it did not disappoint. One of my groups comes here regularly so I thought I'd check it out. The location is convenient and the space is super cute. They offer both indoor and outdoor seating. The service was excellent, my niece and I had a top tier experience. I ordered the crab cakes and a pear salad. My niece ordered the linguini with chicken. My salad was ultra flavorful. Not only was it perfectly put together, but everything from the crispy pears, fresh greens, yummy blue cheese, and tasty pecans mixed with the dressing was a party for my palate. Just delicious. The crab cakes were the perfect texture, but honestly they were so salty I didn't enjoy them. But cleaned my plate anyway. My niece loved the linguini and I tasted the chicken and pesto sauce and thought it was extremely delicious. I could tell the pesto wasn't traditional, but it was so packed with flavor it was a delightful experience for my palate. I enjoyed a nice, fresh strawberry mimosa and my niece liked her mimosa. I would definitely eat here again.

    Ricca Cathrina E.

    Had a wonderful lunch experience in the back patio. Everything we ordered was delicious and easily we finished our plates! Service was fast, and pleasant. Servers were truly nice. This will definitely be our go to place when in town!

    Wesley S.

    HIGHLY RECOMMEND. Great staff and the restaurant is very cute and small town feel. Benedict's are awesome! Everything we had was great along with the service.

    Wendy A.

    I chose the Grilled Wild Kong salmon, capers, garlic mashed potatoes, broccolini. It was very good. Next time, I'd order the fish medium rare instead of medium. Frank Family Chardonnay 2022 from the Carneros region, which was outstanding especially with the salmon and its beurre blanc sauce. Full-bodied. In the aroma and palate, I could detect lemon, spices, vanilla, and pear. My companion had slow-cooked baby back ribs, homemade BBQ sauce, coleslaw, French fries. And Bonterra organic Chardonnay from Monterey 2022; subtle flavors. We shared a hot fudge sundae with a maraschino cherry on top. The vanilla Silverman's ice cream and sauce was delicious, but it didn't seem like hot fudge because it wasn't very thick. The ambiance is cozy and so wonderfully very quiet overall when we were there on a Sunday night--only heard the Door Dash dinging twice. Plenty of open tables at 7pm in this cozy restaurant. It reminded me a bit of being on a boat with its efficient use of space and nautical photos on the wall. You walk through the open prep area on the way to the bathroom--you'll want to note there's a step down on the way. The wait staff was attentive, pleasant, and provided gently playful comments which was sweet. Parking is challenging on this narrow street. At 6:45pm, we had to park in the nearby parking lot and walk about a block or so. We almost didn't find an open space!

    Calamari
    Kristin N.

    A bright and lively environment with a variety of menu options for anyone's preferences, we ordered seafood, it was fresh, clean and properly prepared. This restaurant was busy in the morning, but we went after our walk for lunch when it was a little slower. I would come here again and I would order the avacado toast with crab again, along with trying out other items off the menu.

    King Sesame Grilled Salmon Sandwich
    Pearl R.

    First time visiting Tiburon and found this local spot. They are known for their breakfast and brunch menu so I ordered a scramble egg plate and the staff recommended the salmon sandwich. The scramble was really solid, there was a lot of meat and cheese and the hash brown was really good as well. Don't forget to ask for the ham on the side, it was really good with the sourdough toast! The salmon sandwich was good, wish there was more flavor to the salmon and the wasabi sauce. But overall a great spot and would recommend this place!

    Spinach Omelette
    Jamie C.

    Great little breakfast spot! I came here for the first time recently since I pretty rarely spend time in Tiburon, but I'm so glad I did! The interior decor was so cute and the service was quick. I started with a black coffee as always, and I was pleasantly surprised by the flavor. Drip can be pretty hit or miss at a lot of breakfast joints, but this was perfectly brewed, not too burnt or watery. For my meal I ordered the spinach omelette. It came with slices of toast as well as hash browns. I'm not a huge shredded hash brown fan because I feel like they usually come out pretty mushy, but these were crispy and flavorful! The omelette was also super yummy! Overall I would absolutely recommend stopping by if you're in Tiburon!

    Grilled skirt steak
    Cindy L.

    This was our first time here. We ordered the brussel sprouts, fennel and bacon salad to start. Then we ordered the rib eye steak and grilled skirt steak, both medium rare. The brussel sprout salad was delicious with the sweet potato chips. At this point, we had high hopes that we'd enjoy this meal. Parts of the rib eye were a little pink, and some parts were medium well. I expected the rib eye to be tender and juicy, but it turned out thin, dry and tough. The carrots and onions were crunchy. We both prefer soft carrots. The mashed potatoes were the best part of the meal, except it was a small portion. The skirt steak was mediocre, and we felt it was better than the rib eye steak. The fries were plain and standard, nothing special. There should have been more seasoning. The skirt steak was well done, no pink at all! It was most likely the inside cut, which isn't very tender. I would expect a nice restaurant to serve the outside cut, which is super tender (like Buckeye does), All in all, we were very disappointed and will not be coming back.

    omelet with sun-dried tomatoes and goat cheese plus hash browns and toast.

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    14 days ago

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    2 months ago

    Great food and the menu has a wide selection to choose from. . Friendly staff with a casual atmosphere. One can sit inside or outside.

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    2 months ago

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    16 days ago

    Great food & service! Best and most consistent restaurant in Tiburon! Their vegetarian omelette is superb!!!

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    5 months ago

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    2 months ago

    Great food, service, setting. Nice family feel. Easy to get in and out of, right next to public parking lot

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    1 year ago

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    7 months ago

    Always delicious! Their brunch menu is especially yummy and we love to go as a family and with friends.

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    3 months ago

    Great staff and amazing food. Also one of the best values around given the level of food.

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    6 months ago

    Food good but not great. Service is good. One of my shrimps was bad but everything else good.

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    2 years ago

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    The Bungalow Kitchen

    The Bungalow Kitchen

    4.1
    (1k reviews)
    0.1 mi
    $$$

    What a treat…read more.. Hadn't been to the location since it was Guaymas - what a transition. Same beautiful views, upscale interior that goes with the casual like atmosphere. Outside seating was relaxing and the views complimented the evening. Nice to see staff members with smiles on their faces, don't always see that at a restaurant! Fharid was the server, ever attentive, but just enough! What's important...the food! Romaine Caesar Salad - just enough of the flavorful dressing to compliment the salad. Roasted Half Chicken - tender and absolutely delicious. Portions were very filling. A wonderful homemade peach mint chutney enhanced the flavor option if you so wished. I love chutney, wished I could buy a bottle to take home! Dark Chocolate Cake - words can't describe how good it was! Dark chocolate cake, sour cherries, fresh whipped cream - a piece of chocolate art. Hated to destroy the dessert, but I did! It was decided I should meet the baker. She came out and I thanked her again for the beautiful and flavorful surprise. The Bungalow Kitchen: Great evening, wonderful food, atmosphere is superb, lucky to live nearby.

    WARNING! As of June 2026, this is no longer a Michael Mina…read morerestaurant. The view is amazing! The decor is comfortable with lots of light. All of the employees are helpful and pleasant. The Manager Peter really appears to be on point. My dry aged bone in New York strip had real dry aged flavor. It was a little under seasoned and with no salt and pepper on the table I just ate it. My GF really enjoyed her filet. The one thing we both said was that both of our mains and both of our sides were served on the cool side. They were at the temperature that most meals are at when we are at the end. The corn side was served on the cob; ridiculous. JUST DON'T! The menu is small. All of the employees were instructed to tell EVERYONE that they just added 12 new items to the menu. Which means that they threw out Michael Mina's menu and replaced it with their own. Was this a nice night out? Yes Was this a great meal? No Is this a destination restaurant? No If I was in the neighborhood would I go there again? Yes definitely. Valet parking is $15. Can you find nearby parking and walk? Sure. Corkage fee $45.

    Photos
    The Bungalow Kitchen
    The Bungalow Kitchen
    The Bungalow Kitchen

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    Sam's Anchor Cafe

    Sam's Anchor Cafe

    3.5
    (1.8k reviews)
    0.0 mi
    $$

    Great view/atmosphere(s) - you have a couple options from dock out seating, to indoor bar/table…read moreseating, and last a more casual bar feel at the entrance. Raspberry frozen margarita is INSANE, sooo good. Calamari is super solid and tasty.

    So, the restaurant has an outdoor seating area with a bunch of umbrellas and there's an indoor area…read morewhere hardly anyone was sitting. We walked up to the hostess and she asked us if we wanted to sit in the shade with an umbrella or if we would be fine without an umbrella. We told her that we preferred to sit under the shade and she told us the wait would be about 30 min or less but "probably less". So we wait, and after about 35 min, my dad goes to ask and the hostess says it'll be another 15. We keep an eye on the line and I see a party of 4 walk up talk to the hostess and then they get seated inside. The hostess never told us that indoor seating was an option. My mom, goes over to talk to them and they get us a table inside except we wait another 5 min before a server comes to us. We also had to ask someone if they knew who our server was because no one was around. The sever came over and told us that no one had informed her that she was assigned to this table and that was why we had to wait..... If this sounds like a quality restaurant to attend you're HIGHLY mistaken. If I could give this service 0 stars it would achieve such. Absolutely pitiful. "West coast service" still has yet to touch the southern hospitality we live in.

    Photos
    Indoor dinning area.  When the weather is good and there is room, almost everyone sits outside.
    Indoor dinning area. When the weather is good and there is room, almost everyone sits outside.
    Oysters
    Oysters
    Does get quiet in the evenings. This place would be bustling on a weekend afternoon with a long wait

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    Does get quiet in the evenings. This place would be bustling on a weekend afternoon with a long wait
    Luna Blu

    Luna Blu

    4.2
    (883 reviews)
    0.0 mi
    $$$

    Stopped by Luna Blu on Saturday, May 30 on our 6 mile walk and had a pretty good expereince…read moreoverall. The location is awsome, right on the water in Tiburon, and the vibe is cozy without feeling cramped. Seating is a little tight, but honestly it kinda adds to the charm. There's one huge unisex bathroom tucked right behind the bar, which was surprisingly clean and easy to find. The back patio is probly the highlight. On a clear day you get amazing views of Angel Island and SF, hard to beat while having lunch or a drink. Food was solid. Kitchen does a decent job, although they seem to miss order details every now and then. I ordered a medium rare burger and it came out well done. Before I even had a chance to make a big deal about it, our server noticed and brought a replacement burger out pretty quick. That was super thoughtful and showed they actually care about the customer experiance. Not perfect, but good food, great views, and staff that are willing to make things right. I'd definitly come back.

    We went there to celebrate our anniversary, big mistake. Extremely overpriced. That would have been…read moreokay with us since we wanted to treat ourselves for our anniversary to a nice dinner with a beautiful view, but that didn't happen. I ordered fish, and it was the smallest piece I've ever had. My husband had pasta with shrimp; unfortunately, they used the smallest and cheapest shrimp available. The Caesar salad was nothing special, no flavor, and we had to ask for extra dressing. The calamari appetizer didn't look appealing and lacked a fresh, vibrant color. Nothing was included with my $44 fish dish, so I had to order a side of roasted potatoes for extra $8, which were not fresh at all. When I asked our waiter, he said they make them daily, which likely means they were made anytime in the morning. Overall, it was not worth the $198 we spent on a tasteless dinner. Very disappointed that we chose Luna Blu for our special day, and we will definitely not be going back. Basically, you're paying for the view.

    Photos
    Executive Chef Renzo Azzarello creating culinary magic at the same time wearing a face mask due to the pandemic.
    Executive Chef Renzo Azzarello creating culinary magic at the same time wearing a face mask due to the pandemic.
    Our newly extended patio seating to allow for social distancing during the pandemic.
    Our newly extended patio seating to allow for social distancing during the pandemic.
    Red wine being poured next to a bowl of rock crab bisque served with zucchini and bell pepper purée.

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    Red wine being poured next to a bowl of rock crab bisque served with zucchini and bell pepper purée.
    Trattoria Servino

    Trattoria Servino

    4.6
    (45 reviews)
    0.1 mi

    Servino Ristorante is hands down our favorite Italian spot in Marin. It still feels a bit under the…read moreradar and a local secret. It doesn't have hundreds of reviews like some of the bigger-name places, but that just makes it feel even more like a local gem. The food is consistently incredible. You can really tell everything is fresh and seasonal. The menu changes often, and whatever's in season always ends up being the star. Listen to your waiters recommendation. Sam was incredible. Pastas are always on point, seafood tastes super fresh, and the specials never miss. It's the kind of place where you order something new and still walk away impressed every time. It also has that "living room of Tiburon" vibe and comfortable, welcoming, and the kind of place you keep coming back to whether it's a casual dinner or something a little more special. I've brought a bunch of friends and family here over the years, and every single one of them ends up loving it just as much. That's probably the best endorsement I can give.

    A very charming, cozy restaurant on Main street of Tiburon, friendly host and wait or who has…read moregreat knowledge of the food and the wines. We enjoyed almost all of the meal except the chicken was not as impressive as the waitor advertised. It was a bit on the dry side that evening. We had most of it packed up to go but the staff also forgot to bring it out to us and we too forgot to asked for it, maybe I it was a good thing. We.all enjoy the well prepared, and flavorful, bright yet comforting dishes. The pasta was aldente the way it should be. Overall we had very nice evening and would definitely comes back to try other dishes. Hope it would all be winner the next time around.

    Photos
    Dining room
    Dining room
    Housemade Focaccia
    Housemade Focaccia
    Limonata Rosa (@joeynht)

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    Limonata Rosa (@joeynht)

    Salt & Pepper - tradamerican - Updated August 2026

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