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    Salt & Pepper

    4.2 (341 reviews)
    ModerateAmerican, Seafood, Bars
    Open 8:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Salt & Pepper Photos

    SALT & PEPPER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Salt & Pepper

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    Grilled Salmon Tostada
    Amanda P.

    Pretty good food notwithstanding the tourist -like location. Beautiful though and close to the water. Salmon Salad was fresh and flavorful. Burger was good with decent french fries. Server was friendly and fast. Overall nice experience.

    Ricca Cathrina E.

    Had a wonderful lunch experience in the back patio. Everything we ordered was delicious and easily we finished our plates! Service was fast, and pleasant. Servers were truly nice. This will definitely be our go to place when in town!

    Calamari
    Kristin N.

    A bright and lively environment with a variety of menu options for anyone's preferences, we ordered seafood, it was fresh, clean and properly prepared. This restaurant was busy in the morning, but we went after our walk for lunch when it was a little slower. I would come here again and I would order the avacado toast with crab again, along with trying out other items off the menu.

    Wesley S.

    HIGHLY RECOMMEND. Great staff and the restaurant is very cute and small town feel. Benedict's are awesome! Everything we had was great along with the service.

    Wendy A.

    I chose the Grilled Wild Kong salmon, capers, garlic mashed potatoes, broccolini. It was very good. Next time, I'd order the fish medium rare instead of medium. Frank Family Chardonnay 2022 from the Carneros region, which was outstanding especially with the salmon and its beurre blanc sauce. Full-bodied. In the aroma and palate, I could detect lemon, spices, vanilla, and pear. My companion had slow-cooked baby back ribs, homemade BBQ sauce, coleslaw, French fries. And Bonterra organic Chardonnay from Monterey 2022; subtle flavors. We shared a hot fudge sundae with a maraschino cherry on top. The vanilla Silverman's ice cream and sauce was delicious, but it didn't seem like hot fudge because it wasn't very thick. The ambiance is cozy and so wonderfully very quiet overall when we were there on a Sunday night--only heard the Door Dash dinging twice. Plenty of open tables at 7pm in this cozy restaurant. It reminded me a bit of being on a boat with its efficient use of space and nautical photos on the wall. You walk through the open prep area on the way to the bathroom--you'll want to note there's a step down on the way. The wait staff was attentive, pleasant, and provided gently playful comments which was sweet. Parking is challenging on this narrow street. At 6:45pm, we had to park in the nearby parking lot and walk about a block or so. We almost didn't find an open space!

    King Sesame Grilled Salmon Sandwich
    Pearl R.

    First time visiting Tiburon and found this local spot. They are known for their breakfast and brunch menu so I ordered a scramble egg plate and the staff recommended the salmon sandwich. The scramble was really solid, there was a lot of meat and cheese and the hash brown was really good as well. Don't forget to ask for the ham on the side, it was really good with the sourdough toast! The salmon sandwich was good, wish there was more flavor to the salmon and the wasabi sauce. But overall a great spot and would recommend this place!

    Spinach Omelette
    Jamie C.

    Great little breakfast spot! I came here for the first time recently since I pretty rarely spend time in Tiburon, but I'm so glad I did! The interior decor was so cute and the service was quick. I started with a black coffee as always, and I was pleasantly surprised by the flavor. Drip can be pretty hit or miss at a lot of breakfast joints, but this was perfectly brewed, not too burnt or watery. For my meal I ordered the spinach omelette. It came with slices of toast as well as hash browns. I'm not a huge shredded hash brown fan because I feel like they usually come out pretty mushy, but these were crispy and flavorful! The omelette was also super yummy! Overall I would absolutely recommend stopping by if you're in Tiburon!

    Grilled skirt steak
    Cindy L.

    This was our first time here. We ordered the brussel sprouts, fennel and bacon salad to start. Then we ordered the rib eye steak and grilled skirt steak, both medium rare. The brussel sprout salad was delicious with the sweet potato chips. At this point, we had high hopes that we'd enjoy this meal. Parts of the rib eye were a little pink, and some parts were medium well. I expected the rib eye to be tender and juicy, but it turned out thin, dry and tough. The carrots and onions were crunchy. We both prefer soft carrots. The mashed potatoes were the best part of the meal, except it was a small portion. The skirt steak was mediocre, and we felt it was better than the rib eye steak. The fries were plain and standard, nothing special. There should have been more seasoning. The skirt steak was well done, no pink at all! It was most likely the inside cut, which isn't very tender. I would expect a nice restaurant to serve the outside cut, which is super tender (like Buckeye does), All in all, we were very disappointed and will not be coming back.

    omelet with sun-dried tomatoes and goat cheese plus hash browns and toast.
    Lyn M.

    Went to have lunch on a lovely weekday. They were a good number of patrons but it wasn't not overcrowded. I was greeted kindly, and sat outside. Decided to try an omelet with sun-dried tomatoes and goat cheese, They include salad greens, hash browns and toast alongside. My dish was nicely prepared and tasty! I loved the ambience, attentive service and would go back again.

    Seafood Paella and Fries
    Jessica V.

    This is a cozy, homey spot for dinner with close friends. My friend and I dropped by for a late night dinner after a day of exploring the area. We ordered the seafood paella (the special of the day) and a plate of fries. The food was alright; it did the job since we were quite hungry. The seafood paella was a little watery and bland, but had a nice selection of seafood in it. The fries were standard but paired nicely with our dinner. I probably wouldn't drop by again but this dinner was nice and filled us up!

    Ahi Tuna Tartare  Seafood Spaghettini Lobster enchiladas

    Unfortunately very disappointed with the food here. My friend and I order the tuna tartare as a starter and had the Seafood Spaghetti and lobster enchiladas as our mains. Had grapefruit juice and an iced tea for drinks. No notes on the iced tea, but the grapefruit juice was very sour. Now onto the food: 4/10 - The tuna tartare was ok - not the best but wasn't the worst. They definitely skimped on the tuna. I almost always order the tuna tartare at restaurants if available and I've never been to a place that served this amount. The tuna itself was about an inch thick and came on a bed of greens about double the thickness. 2.5/10- The lobster enchiladas wasn't great either. The rice and beans were fine. Nothing special. The lobster was definitely frozen. It was rubbery and overcooked. Not fresh at all. Also needs more seasoning. 0/10- The seafood spaghetti was the real disappointment of the whole meal. It was by far the worst spaghetti I've had at any restaurant. I'm not sure if they even seasoned it. It also came in pasta water which was strange. I've never seen or had pasta served like this before. They also heavily skimped on the seafood. Came with one shrimp, clams, and some fish. Super bland dish. Service was ok. We were seated quickly, the food came out quick, and the server offered to bring us a heater since we were sitting outside. Downside was that when bringing us boxes, he dropped it, waited for us to pick it up, and didn't offer to bring a clean one which was strange. Overall very disappointed with the food here and will not be back.

    Fish tacos
    Tri N.

    Salt and Pepper has quality food with excellent 5-star service for a memorable dining experience. My family and I visited after a long days hike, and we were really looking forward to trying their food. Our orders were quickly taken and food came out shortly after. The Calamari appetizer was a hit for my boys. For me, the Fish Tacos were next level delicious. Perfectly cooked fish for a buttery melt in your mouth goodness. I could eat 100 of these tacos. They're so good. Would highly recommend visiting for a nice meal in Tiberon.

    Ecuadorian Prawn Salad.  One of my favorites!
    Malu D.

    Every item in their menu is absolutely delicious! For lunch today, I went for their Fish Tacos. The sea bass was fresh as were all the ingredients put together! Salt and Pepper never disappoints!

    New England Clam Chowder

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    3 months ago

    Food good but not great. Service is good. One of my shrimps was bad but everything else good.

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    4 months ago

    Always delicious! Their brunch menu is especially yummy and we love to go as a family and with friends.

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    Luna Blu - Executive Chef Renzo Azzarello, his wife and manager Crystal and their son and boss Leonardo!

    Luna Blu

    4.2(879 reviews)
    0.0 mi
    $$$

    Came for valentines special menu had been before Great…read moreservice food was amazing Definitely come back

    We went there to celebrate our anniversary, big mistake. Extremely overpriced. That would have been…read moreokay with us since we wanted to treat ourselves for our anniversary to a nice dinner with a beautiful view, but that didn't happen. I ordered fish, and it was the smallest piece I've ever had. My husband had pasta with shrimp; unfortunately, they used the smallest and cheapest shrimp available. The Caesar salad was nothing special, no flavor, and we had to ask for extra dressing. The calamari appetizer didn't look appealing and lacked a fresh, vibrant color. Nothing was included with my $44 fish dish, so I had to order a side of roasted potatoes for extra $8, which were not fresh at all. When I asked our waiter, he said they make them daily, which likely means they were made anytime in the morning. Overall, it was not worth the $198 we spent on a tasteless dinner. Very disappointed that we chose Luna Blu for our special day, and we will definitely not be going back. Basically, you're paying for the view.

    Photos
    Luna Blu - Executive Chef Renzo Azzarello creating culinary magic at the same time wearing a face mask due to the pandemic.

    Executive Chef Renzo Azzarello creating culinary magic at the same time wearing a face mask due to the pandemic.

    Luna Blu - Our newly extended patio seating to allow for social distancing during the pandemic.

    Our newly extended patio seating to allow for social distancing during the pandemic.

    Luna Blu - Red wine being poured next to a bowl of rock crab bisque served with zucchini and bell pepper purée.

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    Red wine being poured next to a bowl of rock crab bisque served with zucchini and bell pepper purée.

    The Bungalow Kitchen - Views from the patio at The Bungalow Kitchen

    The Bungalow Kitchen

    4.1(1k reviews)
    0.1 mi
    $$$

    What a great way to spend a mid-week afternoon. Amazing views - great vibe / music - comfy sitting,…read morewith a laid back elegant ambiance. Our waiter was attentive - when asked he gave his favorites - and they did not disappoint. He was "Spot On"! We started our food journey with the Crab Empanadas - followed with one of the best Sea Bass entrées we've ever had. (The fish melts in your mouth w/ a sweet Asian fusion taste). The Chocolate cake was the perfect way to end our night. A must try when you go to Tiburon! P.s. after our meal we took a stroll and enjoyed the bay views. You may want to plan that in :)

    Came for Mother's Day lunch with a party of 10 and was seated upstairs in the sunroom area. It was…read morea really nice room, especially with the sun shining and the SF skyline outside of the window. Service was fairly attentive - there was only one slight hiccup with one entree not coming out until around 5 minutes after everyone's dish so we had to wait. Pretty good selection of signature cocktails. The Liquid Gold was refreshing and not that strong. As for the food, we got the tartare, crab empanada, bungalow Benedict, and the phyllo crusted pork chop. The tartare was fresh and not fishy at all, but was missing some salt. Crab empanada was great. The cilantro avocado puree and aioli complemented the crab well. Eggs Benedict was standard. It was nice that it came with a model bakery English muffin, but nothing stood out. Pork chop was fried very well. Crispy exterior but soft inside. It was a pretty hefty cut as well. I expected more from the taverna fries but it seemed like standard frozen fries. The chimichurri sauce was good but had an aioli texture, which was weird but still good taste wise. To end, the butterscotch budino was fairly light and had a good sweetness. All in all, the lunch was still enjoyable especially with the view. I do wish there was that wow factor in some of the dishes to better match the price.

    Photos
    The Bungalow Kitchen - A delicious spread of food at The Bungalow Kitchen

    A delicious spread of food at The Bungalow Kitchen

    The Bungalow Kitchen - Dinner at The Bungalow Kitchen

    Dinner at The Bungalow Kitchen

    The Bungalow Kitchen - Sunday Suppers at The Bungalow Kitchen

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    Sunday Suppers at The Bungalow Kitchen

    The Caprice Seafood & Steakhouse - Scallops

    The Caprice Seafood & Steakhouse

    3.9(633 reviews)
    0.4 mi
    $$$

    Valentine's Day dinner at The Caprice, and let's start with the real hero: free valet parking right…read moreacross the street. In Tiburon, where street parking doesn't exist, this alone deserves a star. The valet crew was friendly and even recommended dishes. We had a reservation but still waited about 20 minutes to be seated. It's Valentine's Day, so I get it, though it did cost us the sunset we'd timed our reservation around. We didn't get our requested window seat either, but to be fair, you can see the water from pretty much anywhere in the restaurant, and the views are genuinely beautiful. We grabbed drinks at the bar while we waited. Bartender was quick and personable even in the rush. The Mad Men Old Fashioned and Bay Side Bellini were both perfectly fine. Food was good, not great. The jumbo shrimp appetizer was the standout: fresh, big, well prepared. The crumble cheesecake was solid too. The Kurobuta Tomahawk pork chop was a bit dry and could have used a sauce to go along with it. My Chicken Milanese had nice texture but leaned a little heavy on the vinaigrette. Mashed potatoes on both plates were good. Prices are above average but not unreasonable for waterfront dining. Staff was friendly and professional (tuxedos and everything), and the food came out faster than I expected for how busy it was. The waiter seemed a touch stretched thin, but that's a Valentine's Day problem, not a service problem. Jazz music, big windows, candlelit waterfront vibes: the ambiance delivers. One note: the restroom could use some attention. It was not in great shape when we visited.

    Sadly, from the moment we walked in the Host who sat us was " the hostess with the latest", he…read moredidn't even smile. You would think this establishment that has been around for decades should have it down to a science especially with the first impression, wrong! We came here to celebrate our milestone Anniversary and we were hoping to be "wowed" since it was our first time. We ordered the Grilled Ribeye Steak, Kurobata Tomahawk Pork Chop and Olive Oil Crispy Roasted Vegetables and Potatoes. We'll start with the Ribeye...was it even a Ribeye? It had no marbling and was not a thick cut, not even tender and had very little flavor. Kurobata Tomahawk Pork Chop...although great in presentation, and somewhat flavorful, it was mostly dry and overcooked. Don't bother with the side of the Olive Oil Crispy Roasted Vegetables and Potatoes, they were terrible and far from crispy, more like limp vegetables from the end of the day that needed to be discarded. Since it was our milestone Anniversary and there was a mention of it on the reservation, there was zero acknowledgement of it when it came time for dessert. That was a bit disappointing when it came to attention to detail. The positive in my review was that the service was satisfactory and from where we were seated the views of San Francisco Bay were spectacular! I know this is a harsh review but it's important to know for the price point, it does not live up to the quality you would expect!

    Photos
    The Caprice Seafood & Steakhouse - The view

    The view

    The Caprice Seafood & Steakhouse - Surf and Turf, with the addition of crab

    Surf and Turf, with the addition of crab

    The Caprice Seafood & Steakhouse - Coffee after the meal

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    Coffee after the meal

    Salt & Pepper - tradamerican - Updated May 2026

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