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    Malibu Farm

    3.8 (575 reviews)
    Closed 11:00 am - 8:30 pm
    Updated 3 months ago

    Malibu Farm Photos

    MALIBU FARM ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Malibu Farm

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    Raw oysters
    Elizabeth U.

    Showed up on a Saturday afternoon on Mother's Day weekend. We took the SF Ferry over which delivers you right to the restaurant. Beautiful location. They have a wonderful ocean view. We walked in with no reservations but there was plenty of seating available at the bar. We were a party of 4, so if you want a table be sure to grab reservations ahead of time. We ordered the baked and raw oysters and we enjoyed the former much more and pleasantly surprised. It's casual so don't feel like you have to dress up too much. I saw that they did a good job of redirecting some under 21 patrons as they attempted to sit at the bar. The bar server forgot to provide us silverware with our plates but was very patient with us while we figured out our order. We also ordered the tuna poke cone, the short rib bao-- the baked oysters were best and the other dishes were good and filling. The tuna poke is just one cone, not ideal for sharing. They should tell folks that upon ordering--we had to ask. The place is modern and clean.

    Menu May 2026
    Emily W.

    Made Saturday reservations for my party of 5 the day before and most of the available slots were in the afternoon. We were seated indoors on the second floor. I think overall the food was fairly solid for a restaurant that I feel is more for the views/vibes. We shared the Swedish pancakes, artichoke pizza, Maine lobster sliders, ahi poke cones, Malibu blue nachos with steak, and the spicy patatas bravas. My favorite was probably the Malibu blue nachos with steak (though an additional $18 for the steak was pretty steep). The Swedish pancakes were tiny circles and plentiful but I felt like it focused more on quantity than quality. Ahi poke cones were pretty good and generous with the amount of poke, but I thought the sesame cone they came in were alright and would've been better as a wonton chip type of cone. The cone felt a bit too waffle-like and didn't really complement the poke in my opinion. The patatas bravas weren't at the crispiness level that we would've preferred, but the flavor was good. Overall I feel like the food wasn't bad, but also wasn't particularly mindblowing either. Definitely more for experiencing the ambiance. Service was wonderful and all of our dishes came out at the exact same time which was a nice touch! Food presentation was nice too.

    Sanaz S.

    Incredible views, incredible flavors...what a perfect place to brunch! We brought my husband's mom here for brunch today and everything was just next level fantastic! Vegan options (labeled on the menu) were SO delish. We also had some refreshments from their cafe while we waited for our table and that was an excellent experience as well!

    Adrienne H.

    This place wouldve been a 5/5 for me I found it so weird with coming on a friday during the day when it wasnt busy they wouldnt seat us at the window. They said the manager wouldnt allow them to. We were even willing to wait for a seating of 2 since they said the other tables were for bigger parties. I could see if it was busy other than that this place was absolutely beautiful and the food was amazing. Started of with two of their drinks both were good. I am not an oyster person at all I tried two of their oysters cooked & raw and they were both delicious. Next I had the lobster roll perfect bite to share and they were so good warmed. Last I had the blackened shrimp tacos which were seasoned so well. Took a while to come out. If you are looking for a beautiful place to enjoy great food by the water this is your place.

    Dungeness Crab and Avocado salad
    Helen W.

    We came here for a celebratory birthday lunch for my daughter. We didn't have reservations but were seated upstairs where we had a fantastic view of the shoreline. Our waiter was excellent and everything we ordered was very good. We will definitely will come back.

    Warm lobster rolls
    Tori Y.

    There's something about Malibu Farm that slows you down in the best way :) when city life gets loud and we need a reset, we head here for our little coastal escape. The indoor + outdoor setup is perfect any time of year! We adore the sunshine and sea breeze on the patio when it's warm, and it's just as nice to sit indoors and enjoy the gorgeous waterfront views when it cools down. Lately, we've come to catch the golden hour glow while watching sailboats gliding by with the SF skyline across the sparkling bay. So gorgeous and so romantic! Add in seasonal, locally sourced Californian cuisine that feels clean yet indulgent and it's the perfect setting for slowing down together. I'd happily recommend this resto for date night, brunch with the girls or a "let's pretend we're on vacation" afternoon :)

    Candy C.

    It was the perfect brunch moment--warm sunshine, sailboats drifting across the bay, friendly servers, and genuinely delicious food. Malibu Farm absolutely delivered. We started with the crab tacos, finished with a squeeze of lime. Light, flavorful, and the perfect way to kick things off. The lingcod ceviche with taro chips was another win. Such a great pairing, and I loved that the taro chips were ginormous- perfect for scooping up every bite. The ahi tuna was hands-down my favorite. At $17 per cone, one was more than enough to share between two people--and it was absolutely delicious. Highly recommend. For dessert, we went with the butterscotch pudding. Velvety, not overly sweet, and a lovely, satisfying finish to the meal. I could have stayed all afternoon watching sailboats glide by and people-watching as the ferry unloaded. The outdoor seating offers stunning views from every table. Most definitely recommend!

    Kaelin N.

    Ehhhh. Came on a weekday at 3:45pm and was advise the 2nd floor is only for entrees and not apps/drinks. Okay....? There was plenty of space upstairs that I noticed, when I went up to use the restroom, but no budge. We were seated outside on the 1st floor. The views are beautiful regardless. We got drinks and a Trio of oysters. This is where my experience went bad. The oysters were not fresh. The raw oysters had more shell than I would like, and they were very pungent and fishy. The wood oven oysters... I spit it out. I knew instantly it had gone bad. My assumption is that when their oysters are no longer acceptable to serve raw, they try to cook it down to reduce waste. It turns out more than one oyster had gone bad... and we spent an eternity trying to flag down a server, that would conveniently avoid all eye contact. Keep in mind it is a weekday afternoon and not busy at all. One oyster fine, that happens, but multiple? That isn't by chance. We sent it back and afterward I felt like we were treated like criminals with more avoidance. After a long time our server came back and agreed the chef said something is wrong with the oysters. Yes, I could tell you that too. No apology, no further acknowledgement that they were rotten, just "We will refund you per oyster." LOL. I hate a place that cannot hold accountability. Just say it how it is and learn from it, but I felt like it was trying to be swept under the rug. Needless to say, I do not want to spend 48 hours on the toilet so I will not be coming back. I have learned from this too... I have learned not to trust them. Cute place. but questionable food safety.

    The view
    Simpreet K.

    What's not to love about Malibu Farm? A great menu inclusive of vegetarians, a killer view of the bay, friendly and prompt service and yummy food. The mimosas flight was by far the best mimosas I have ever had. It included multiple fresh juices to add- strawberry, watermelon, kale apple, grapefruit and orange. The surfers rancheros were my favorite, very flavorful. The banana chia pancakes were on the dry side. The smoked salmon scramble was pretty good accompanied by an airy focaccia. The restaurant knew we were celebrating an anniversary and they sent over a chocolate opera cake for us, that was pretty sweet of them.

    Steak
    Jasmine C.

    I've been to Malibu Farm in Malibu and San Diego and it has similar views. Right next to the water. This restaurant is pretty! The food is farm based and suppose to be super healthy. I feel like this is a place you come for views not for the food. You can make a RSVP through Resy. I read online that the patio is first come first serve but when we were seated not close enough to the water I asked to be moved but they said the tables were already reserved. I got the surfers rancheros and thought it was good. I like the pickled onions on top. My partner got the steak. It was okay. I took a bite of the roasted broccolini and thought it was good.

    Corn Tortilla Salad with Chicken
    Judy L.

    Really enjoyed our meal here! Can't beat the view of the waters and the unique menu! We ordered the Ahi Poke cups, Corn Tortilla salad with chicken, and the salmon pizza! Everything tasted delicious but the only thing I would suggest is adding more dressing to the Corn Tortilla salad with chicken since it was a bit on the drier side. Overall, servers was great and attentive and the restaurant was clean!

    Radhika K.

    All the food here was fresh and delicious! We enjoyed the shrimp tacos, a wonderfully balanced salad, and then Yukon potatoes. The ambiance was gorgeous, we sat outside in the balcony area. They are very dog friendly which we loved, as our poodle enjoyed the view as well. We will be returning soon!

    Ana B.

    Came here for an overdue catch-up with a friend. We visited on a Thursday afternoon, walked right in with no reservations, and were seated outside. The service was excellent, the view was stunning, and the seating was comfortable and spacious. Overall, the ambiance feels both luxurious and relaxed. We ordered the coconut ceviche, oysters, pickled beet & burrata salad, and the spicy chorizo pizza, everything was absolutely delicious. I also had an ube latte, which was both beautiful and flavorful. Highly recommend this spot to anyone!

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    29 days ago

    Amazing ice cream, a little overpriced but so creamy and delicious. Staff was nice, and good environment.

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    Ask the Community - Malibu Farm

    Can the avocado pizza or other options be made without onion or garlic?

    They are not very accommodating at making changes to items on the menu. It was one of the things I was very disappointed about. The ambiance is beautiful though. But don't count on them to make changes.

    I would love to have lunch here but I was wondering if we can request an outdoor seating closest to the waterfront? I was about to book a reservation but didn't see an option for special requests?

    Is this restaurant dog friendly?

    Yes! They have plenty of outdoor seating - where dogs are allowed to sit.

    Don’t See Your Question? Ask Away!

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    The Bungalow Kitchen - Views from the patio at The Bungalow Kitchen

    The Bungalow Kitchen

    4.1(1k reviews)
    0.0 mi
    $$$

    What a great way to spend a mid-week afternoon. Amazing views - great vibe / music - comfy sitting,…read morewith a laid back elegant ambiance. Our waiter was attentive - when asked he gave his favorites - and they did not disappoint. He was "Spot On"! We started our food journey with the Crab Empanadas - followed with one of the best Sea Bass entrées we've ever had. (The fish melts in your mouth w/ a sweet Asian fusion taste). The Chocolate cake was the perfect way to end our night. A must try when you go to Tiburon! P.s. after our meal we took a stroll and enjoyed the bay views. You may want to plan that in :)

    Came for Mother's Day lunch with a party of 10 and was seated upstairs in the sunroom area. It was…read morea really nice room, especially with the sun shining and the SF skyline outside of the window. Service was fairly attentive - there was only one slight hiccup with one entree not coming out until around 5 minutes after everyone's dish so we had to wait. Pretty good selection of signature cocktails. The Liquid Gold was refreshing and not that strong. As for the food, we got the tartare, crab empanada, bungalow Benedict, and the phyllo crusted pork chop. The tartare was fresh and not fishy at all, but was missing some salt. Crab empanada was great. The cilantro avocado puree and aioli complemented the crab well. Eggs Benedict was standard. It was nice that it came with a model bakery English muffin, but nothing stood out. Pork chop was fried very well. Crispy exterior but soft inside. It was a pretty hefty cut as well. I expected more from the taverna fries but it seemed like standard frozen fries. The chimichurri sauce was good but had an aioli texture, which was weird but still good taste wise. To end, the butterscotch budino was fairly light and had a good sweetness. All in all, the lunch was still enjoyable especially with the view. I do wish there was that wow factor in some of the dishes to better match the price.

    Photos
    The Bungalow Kitchen - A delicious spread of food at The Bungalow Kitchen

    A delicious spread of food at The Bungalow Kitchen

    The Bungalow Kitchen - Dinner at The Bungalow Kitchen

    Dinner at The Bungalow Kitchen

    The Bungalow Kitchen - Sunday Suppers at The Bungalow Kitchen

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    Sunday Suppers at The Bungalow Kitchen

    Luna Blu - Executive Chef Renzo Azzarello, his wife and manager Crystal and their son and boss Leonardo!

    Luna Blu

    4.2(880 reviews)
    0.0 mi
    $$$

    Came for valentines special menu had been before Great…read moreservice food was amazing Definitely come back

    We went there to celebrate our anniversary, big mistake. Extremely overpriced. That would have been…read moreokay with us since we wanted to treat ourselves for our anniversary to a nice dinner with a beautiful view, but that didn't happen. I ordered fish, and it was the smallest piece I've ever had. My husband had pasta with shrimp; unfortunately, they used the smallest and cheapest shrimp available. The Caesar salad was nothing special, no flavor, and we had to ask for extra dressing. The calamari appetizer didn't look appealing and lacked a fresh, vibrant color. Nothing was included with my $44 fish dish, so I had to order a side of roasted potatoes for extra $8, which were not fresh at all. When I asked our waiter, he said they make them daily, which likely means they were made anytime in the morning. Overall, it was not worth the $198 we spent on a tasteless dinner. Very disappointed that we chose Luna Blu for our special day, and we will definitely not be going back. Basically, you're paying for the view.

    Photos
    Luna Blu - Executive Chef Renzo Azzarello creating culinary magic at the same time wearing a face mask due to the pandemic.

    Executive Chef Renzo Azzarello creating culinary magic at the same time wearing a face mask due to the pandemic.

    Luna Blu - Our newly extended patio seating to allow for social distancing during the pandemic.

    Our newly extended patio seating to allow for social distancing during the pandemic.

    Luna Blu - Red wine being poured next to a bowl of rock crab bisque served with zucchini and bell pepper purée.

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    Red wine being poured next to a bowl of rock crab bisque served with zucchini and bell pepper purée.

    Malibu Farm - coffee - Updated May 2026

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