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Cultivar - Sausalito

3.8 (120 reviews)
Closed • 11:30 am - 9:00 pm
Updated 1 month ago

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CULTIVAR - SAUSALITO ATMOSPHERE

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Classy
Good for groups
Outdoor seating

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Marcel M.

Very nice date night spot in Sausalito, we got a variety of dishes and they were all really good. The standout for us was the cioppino, delicious broth/seafood, and the toasted bread was incredible. Also as others mentioned, we had an excellent server, she was so friendly and helpful, wish we got her name! The only downside about this place is the value, a lot of options are on the pricier side for what you get. Food: 4.4 Service: 5 Ambiance: 4.8 Value: 2.9 Marcels foodie score: 4.3

Insane in the membrane corn fritters
Brent M.

It's just so happened that's my two daughters and my wife and myself were off on the same day Tuesday. So lunch was prescribed! And what a better place but scenic Sausalito! However, I refer to it as "fisherman's wharf north". Uninteresting retail shops with trinkets, touristy, fair like items disposable product. Art galleries that may be a step above hillbilly arts and craft. Grotesque sculptures of young children as garden gnomes? Ticky-tacky, kind of wacky. It is somewhat of an Oasis for the Midwestern "culture nescient" on vacation. You know the type: pleasant, charming people, sporting satirical jet-lag accidental tourist anti-fashion vacation casual minimalism as if they're on their way to a Trader Joe's job interview. So much to my surprise, we find probably the BEST restaurant in Sausalito, which my daughter was already familiar with from previous visits. I was a bit skeptical because I'm not a big fan of what is offered up and down the main drag. But, to my surprise this was top-notch, excellent and well presented. To my delight, each bite was rather exciting and full of flavor but $10 for an order of bread is a bit steep but warm and delicious with soft herb butter. The food and the service were excellent, and definitely a new regular spot for me and whomever wants to join me! The mushroom pizza was delicious perfectly prepared, tomato salad with stone fruit- delightful, and superb crisp french fries. And me LUVS some corn fritters that were truly excellent! A nice setting with friendly guests that sat next to us and started a conversation which was quite entertaining. AN ALL-AROUND GREAT EXPERIENCE. " Hey Martha, is there water on the other side of that island?"

menu june 2026
Joanne C.

Ambiance: casual/ date spot Service: attentive and nice Their Neapolitan style pizzas and whole roasted branzino is cooked in a handcrafted Valoriani oven from Tuscany!! So the pizzas come out with a light and airy crust!! Highly recommend ordering any pizza from here!! My absolute favorites: Oysters- clean, lightly briny, and refreshing Tempura Green Beans w/Shrimp ($18)- I love how light and crispy the batter is, green beans had a crunch and who doesn't love garlic chips!! Smoked Trout Dip ($25)- mixed with tomatoes and avocado with homemade potato chips, salty snack in an addicting way North Bay Pizza ($25)- you get sweet, salty, cheesy flavor profiles Peach Crumble Pie- naturally sweet with a golden crumble Since it's a farm-to-table restaurant, the menu is seasonal, so some of these dishes may change depending on what's fresh and in season. But honestly, you can't go wrong with anything on the menu!!! Def coming back for more!!

Entrance
John K.

I felt maybe I was a bit critical in my last review. .. I thought perhaps it was just a bad day for them so I went back to try their evening menu. The second experience was a disaster. 1. DRINKS: They served me their "special" old fashioned, which was terrible...way too sweet... so I sent it back... I later found out that they used brandy instead of a bourbon or whiskey... 2. FOOD: We ordered their margarita pizza "extra crispy " as instructed by a friend who said the tend to come undercooked.. it came to us way undercooked... crust chewey and doughey.... We sent it back and the second one was better. ...actually pretty good. I do want to add this: i still may return someday because things can change. Management at good restaurants read reviews, acknowledge problems and often fix them. I believe they have management that cares so im confident that whatever issues I mentioned will likely be solved very quickly

Pam M.

The food was amazing. I had the chicken sandwich it came with fries. The sandwich had a spicy coleslaw and it was very good. My friend had the poke and she said it was delicious. We sat outside at a very comfortable table. It was nice to be able to people watch. The staff were friendly and attentive.

Butterscotch pudding
Allie N.

Was excited to try this place out but am so disappointed with the experience we had here. First, If you're not aware of the area in Sausalito, it can get pretty busy where parking can be sort of a nightmare once the public parking lot fills up and most of the time street parking is also scarce. But my rating isn't about the parking situation at all but rather a heads up for visitors. When it came to service, this place seemed promising with the way everyone was attentive in helping us with our party that included two wheelchairs. They helped get us to our table and removed chairs that we no longer needed and left us to our own devices. While we were not a fully seated party (we were missing just one person), we were ignored by our server for about 10 minutes before he thought to ask us what we wanted to drink. Even then, he was still distracted by a table that was seated in a booth next to ours. Even when asking for simple things like a spoon or straws from what we assumed were busboys or runners, we were met with attitude and almost a disdain for an easy request. Our waiter was also very unusual where he was finally getting our orders when he completely turned away from our table in the middle of us verbally ordering to greet another table that just sat down and started a conversation with them before saying he'd be right back to them and letting us continue our orders. To say our service experience here was less than bizarre is an understatement. The one real positive interaction we had was with the chef who came out to give us the appropriate silverware and discard bowl for the cioppino. When it came to the food, it was also disappointing. I should have taken the hint by looking at the demographic and lack of ethnic diversity of the restaurants patrons that the food would be a reflection of that. The charcuterie was disappointing but maybe that's because we also hold the standard of such an appetizer to that you'd find at Belotti in Rockridge. Too many pickled veggies that the cheese and limited salami choices were overshadowed. When it came to entrees, it was even more disappointing. Things were bland and not great. The only thing that looked good was the chicken dish which only one person in our party got. They have a sucky burger which is even more disappointing since that should be one of the most reliable menu staples of any given restaurant. We tried to forget our dinner by drowning our sorrows in dessert and ordered the butterscotch pudding and the strawberry shortcake. Only one was enjoyed which was the pudding by two in our party. I'm verbally groaning thinking about this shortcake while writing this review because it was even more so disappointing than our dinner. For the cake part, they served the driest hockey puck of a biscuit. It was infuriating especially since it was the one dessert I was counting on feeding my grandparents who have texture and temperature issues with the other one we had ordered. Overall, this place will not be in my future recommendations or places we will be returning to. The location is great but that's all I can say that's positive about this.

Manhattan
Renée O.

Enjoyed a couple of Manhattans before heading back on boat to SF. Bartenders were lots of fun!

Smoked trout eggs Benedict at Cultivar Sausalito ($30)
Rachel H.

For me, Cultivar lands around 3.5 to 4 stars for brunch right now, but I'm open to being wooed on a future visit. We had a tasty, spendy, weekend brunch experience here, the day before Mother's Day. The biggest draws were the buzz of the crowds, pretty marina views in the distance, and country club-like outdoor cafe seating, alongside outdoor couches, perfect for lounging and enjoying rose and pizza on a sunny day. It has an Edward Hopper meets Scandi feel, and a very attractive bar area. Service was professional but slow. Dishes were solid & made with quality ingredients. Our meal included a well executed omelette with wild mushrooms ($27), smoked trout and spinach eggs Benedict ($30) with a good hollandaise, and a coffee service complete with raw sugar cubes that was brewed strong enough to make me wish I could afford a weekly waterfront brunch. My main hesitation was pricing is roughly 1.5 times other comparable brunch spots. The waterfront setting, higher rent & newly designed interiors may justify that for many: they are already pulling larger crowds on sunny Sausalito days.

White chocolate cheesecake
Adrian H.

Nice location with outdoor sitting. No direct water view but the view is just right outside. Truly lives up to farm-to-table promise with very fresh local ingredients. Excellent services and great food. Definitely will recommend.

Rock shrimps
Toni L.

We stopped by after an sunset stroll in Sausalito. It was Friday night with not reservation and was lucky to grab 2 last seats at the bar. Ordered the beet cocktail and a few bites including the veggies pizza with eggplants. Balance cocktail, good pizza and service. The olive oil cake was way too sweet for us and on a drier side but otherwise, great place to grab a bite and fun vibes.

Linda P.

Overall A: warm, friendly atmosphere, bay view, attentive staff. Sunday evening; oysters Rockefeller, huevos rancheros, old fashioned cocktails.

Marielena L.

This place was really good and super nice inside--great atmosphere overall. The gnocchi was delicious, especially the one stuffed with cheese--that was definitely the best thing I had. The pizza was good the day we got it, but honestly even better the next day. The wagyu was just okay, nothing too special, but the drinks were really good. One thing to note is there's no dedicated parking for the restaurant, so you'll have to either pay for street parking or park closer to the ferry and walk over. When we went, the weather was perfect, which made the whole experience even better. I'd definitely go back, mainly for the gnocchi.

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Ask the Community - Cultivar - Sausalito

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We did the ebike tour with Blazing Saddles and they gave us a coupon for free drinks with our food…read moreorders so we decided to go here for lunch. There place was packed but luckily we were able to find a high table for our party of 6. The view of the marina is nice and wish we found seating outside on their back patio for it. But we were a larger group and most of the seating out back were for parties of 2-4. You order your food first at the counter and then find your seat. Your orders will be delivered to your table. The menu is limited but everything we ordered was tasty. It was the weekend so it was busy and our food took awhile. Really liked the fried chicken sandwich and their truffle fries. The rotisserie chicken plate was big enough for two.

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Sula - Blue Crab Cake

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We toured Cavallo Point Lodge's event spaces and shortly after, dined at Sula for weekend…read morebrunch/lunch. We had incredibly high hopes as this was a 2 Michelin Key hotel...but left pretty disappointed. Service was friendly but unfortunately didn't make up for the food. We ordered the blue crab cake, miso Caesar salad, steak and eggs, and corn custard bread pudding. If anything- get the crab cake. We left disheartened and still wonder if perhaps dinner is their strong suit. - blue crab cake: this was the only thing I truly loved. A really great crab cake with delicious sauce and beautiful presentation. - miso Caesar salad: I couldn't taste any miso umami enhancement and didnt love the addition of cucumber and radish. The lettuce was also quite soggy. - steak and eggs: what was supposed to be the star of the meal. The steak was nothing special- a bit chewy and I did not like the sauce at all. I wish it had a good crust and was much more tender. The wedges were a bit underdone and fruits were sour. - corn custard bread pudding: this was the biggest disappointment. I love bread pudding but barely got through 2 bites of this. The bread pudding was so bland and did not work with the lavender ice cream at all. Huge bummer as we left most of it uneaten.

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Copita Tequileria y Comida - Tetela Oaxaca featuring corn empanada, black beans, epazote, rajas poblano, queso Oaxaca, mole amarillo, avocado, crema

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Smitty's Bar

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Smitty's Bar - Corner table

Corner table

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Farley - New York Steak

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Michael our server made our first experience here truly memorable. Yesterday was my BFs Dad…read morebirthday (he is no longer with us). I always like to get a cake and blow out a candle in his honor. When I ordered the chocolate cake, I said it was for his dad and he understood. He later came out with some pastries and champagne for us to cheers him. I held back tears because it was sooo sweet of him to do this for us. Was a great start to our stay at Cavallo Point Lodge! We came on Wednesday and there was live music it made the place feel very romantic as well.

I will never return here again. I went in for some lunch and some guest brought in their pet (not a…read moreservice animal) to eat with them and sat them in a booth. The pet ate from the human dining plates and drank water from the standard cups. The waitstaff went from one table to the next not washing in between and my food was touched by their hands with no sanitation. I'm disappointed and grossed out. The pet sat on the table with no diaper or clothes meanwhile the germs spread around. Pet was liking themselves and then the cups. The booth seats are fabric and please correct me if I am wrong.... The next guest will come in and sit there where the pet was sitting/drooling/sweating. Like Fitzgerald once wrote my once glittering mirage bow made me sick. I'm all for pet-friendly when the pets have a designated area away from dining areas. I can appreciate the tables outside where animals can lay in the floor but I am not for sharing silverware with animals and I especially do not want my kids eating from the same plates animals eat from.

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Truly a hidden gem!

Cultivar - Sausalito - newamerican - Updated October 2026

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