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    Cultivar - Sausalito

    3.9 (116 reviews)
    Closed • 11:30 am - 9:30 pm
    Updated 3 weeks ago

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    CULTIVAR - SAUSALITO ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cultivar - Sausalito

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    Marcel M.

    Very nice date night spot in Sausalito, we got a variety of dishes and they were all really good. The standout for us was the cioppino, delicious broth/seafood, and the toasted bread was incredible. Also as others mentioned, we had an excellent server, she was so friendly and helpful, wish we got her name! The only downside about this place is the value, a lot of options are on the pricier side for what you get. Food: 4.4 Service: 5 Ambiance: 4.8 Value: 2.9 Marcels foodie score: 4.3

    Insane in the membrane corn fritters
    Brent M.

    It's just so happened that's my two daughters and my wife and myself were off on the same day Tuesday. So lunch was prescribed! And what a better place but scenic Sausalito! However, I refer to it as "fisherman's wharf north". Uninteresting retail shops with trinkets, touristy, fair like items disposable product. Art galleries that may be a step above hillbilly arts and craft. Grotesque sculptures of young children as garden gnomes? Ticky-tacky, kind of wacky. It is somewhat of an Oasis for the Midwestern "culture nescient" on vacation. You know the type: pleasant, charming people, sporting satirical jet-lag accidental tourist anti-fashion vacation casual minimalism as if they're on their way to a Trader Joe's job interview. So much to my surprise, we find probably the BEST restaurant in Sausalito, which my daughter was already familiar with from previous visits. I was a bit skeptical because I'm not a big fan of what is offered up and down the main drag. But, to my surprise this was top-notch, excellent and well presented. To my delight, each bite was rather exciting and full of flavor but $10 for an order of bread is a bit steep but warm and delicious with soft herb butter. The food and the service were excellent, and definitely a new regular spot for me and whomever wants to join me! The mushroom pizza was delicious perfectly prepared, tomato salad with stone fruit- delightful, and superb crisp french fries. And me LUVS some corn fritters that were truly excellent! A nice setting with friendly guests that sat next to us and started a conversation which was quite entertaining. AN ALL-AROUND GREAT EXPERIENCE. " Hey Martha, is there water on the other side of that island?"

    menu june 2026
    Joanne C.

    Ambiance: casual/ date spot Service: attentive and nice Their Neapolitan style pizzas and whole roasted branzino is cooked in a handcrafted Valoriani oven from Tuscany!! So the pizzas come out with a light and airy crust!! Highly recommend ordering any pizza from here!! My absolute favorites: Oysters- clean, lightly briny, and refreshing Tempura Green Beans w/Shrimp ($18)- I love how light and crispy the batter is, green beans had a crunch and who doesn't love garlic chips!! Smoked Trout Dip ($25)- mixed with tomatoes and avocado with homemade potato chips, salty snack in an addicting way North Bay Pizza ($25)- you get sweet, salty, cheesy flavor profiles Peach Crumble Pie- naturally sweet with a golden crumble Since it's a farm-to-table restaurant, the menu is seasonal, so some of these dishes may change depending on what's fresh and in season. But honestly, you can't go wrong with anything on the menu!!! Def coming back for more!!

    Butterscotch pudding
    Allie N.

    Was excited to try this place out but am so disappointed with the experience we had here. First, If you're not aware of the area in Sausalito, it can get pretty busy where parking can be sort of a nightmare once the public parking lot fills up and most of the time street parking is also scarce. But my rating isn't about the parking situation at all but rather a heads up for visitors. When it came to service, this place seemed promising with the way everyone was attentive in helping us with our party that included two wheelchairs. They helped get us to our table and removed chairs that we no longer needed and left us to our own devices. While we were not a fully seated party (we were missing just one person), we were ignored by our server for about 10 minutes before he thought to ask us what we wanted to drink. Even then, he was still distracted by a table that was seated in a booth next to ours. Even when asking for simple things like a spoon or straws from what we assumed were busboys or runners, we were met with attitude and almost a disdain for an easy request. Our waiter was also very unusual where he was finally getting our orders when he completely turned away from our table in the middle of us verbally ordering to greet another table that just sat down and started a conversation with them before saying he'd be right back to them and letting us continue our orders. To say our service experience here was less than bizarre is an understatement. The one real positive interaction we had was with the chef who came out to give us the appropriate silverware and discard bowl for the cioppino. When it came to the food, it was also disappointing. I should have taken the hint by looking at the demographic and lack of ethnic diversity of the restaurants patrons that the food would be a reflection of that. The charcuterie was disappointing but maybe that's because we also hold the standard of such an appetizer to that you'd find at Belotti in Rockridge. Too many pickled veggies that the cheese and limited salami choices were overshadowed. When it came to entrees, it was even more disappointing. Things were bland and not great. The only thing that looked good was the chicken dish which only one person in our party got. They have a sucky burger which is even more disappointing since that should be one of the most reliable menu staples of any given restaurant. We tried to forget our dinner by drowning our sorrows in dessert and ordered the butterscotch pudding and the strawberry shortcake. Only one was enjoyed which was the pudding by two in our party. I'm verbally groaning thinking about this shortcake while writing this review because it was even more so disappointing than our dinner. For the cake part, they served the driest hockey puck of a biscuit. It was infuriating especially since it was the one dessert I was counting on feeding my grandparents who have texture and temperature issues with the other one we had ordered. Overall, this place will not be in my future recommendations or places we will be returning to. The location is great but that's all I can say that's positive about this.

    Entrance
    John K.

    I felt maybe I was a bit critical in my last review. .. I thought perhaps it was just a bad day for them so I went back to try their evening menu. The second experience was a disaster. 1. DRINKS: They served me their "special" old fashioned, which was terrible...way too sweet... so I sent it back... I later found out that they used brandy instead of a bourbon or whiskey... 2. FOOD: We ordered their margarita pizza "extra crispy " as instructed by a friend who said the tend to come undercooked.. it came to us way undercooked... crust chewey and doughey.... We sent it back and the second one was better. ...actually pretty good. I do want to add this: i still may return someday because things can change. Management at good restaurants read reviews, acknowledge problems and often fix them. I believe they have management that cares so im confident that whatever issues I mentioned will likely be solved very quickly

    Pam M.

    The food was amazing. I had the chicken sandwich it came with fries. The sandwich had a spicy coleslaw and it was very good. My friend had the poke and she said it was delicious. We sat outside at a very comfortable table. It was nice to be able to people watch. The staff were friendly and attentive.

    Manhattan
    Renée O.

    Enjoyed a couple of Manhattans before heading back on boat to SF. Bartenders were lots of fun!

    Smoked trout eggs Benedict at Cultivar Sausalito ($30)
    Rachel H.

    For me, Cultivar lands around 3.5 to 4 stars for brunch right now, but I'm open to being wooed on a future visit. We had a tasty, spendy, weekend brunch experience here, the day before Mother's Day. The biggest draws were the buzz of the crowds, pretty marina views in the distance, and country club-like outdoor cafe seating, alongside outdoor couches, perfect for lounging and enjoying rose and pizza on a sunny day. It has an Edward Hopper meets Scandi feel, and a very attractive bar area. Service was professional but slow. Dishes were solid & made with quality ingredients. Our meal included a well executed omelette with wild mushrooms ($27), smoked trout and spinach eggs Benedict ($30) with a good hollandaise, and a coffee service complete with raw sugar cubes that was brewed strong enough to make me wish I could afford a weekly waterfront brunch. My main hesitation was pricing is roughly 1.5 times other comparable brunch spots. The waterfront setting, higher rent & newly designed interiors may justify that for many: they are already pulling larger crowds on sunny Sausalito days.

    White chocolate cheesecake
    Adrian H.

    Nice location with outdoor sitting. No direct water view but the view is just right outside. Truly lives up to farm-to-table promise with very fresh local ingredients. Excellent services and great food. Definitely will recommend.

    Linda P.

    Overall A: warm, friendly atmosphere, bay view, attentive staff. Sunday evening; oysters Rockefeller, huevos rancheros, old fashioned cocktails.

    Rock shrimps
    Toni L.

    We stopped by after an sunset stroll in Sausalito. It was Friday night with not reservation and was lucky to grab 2 last seats at the bar. Ordered the beet cocktail and a few bites including the veggies pizza with eggplants. Balance cocktail, good pizza and service. The olive oil cake was way too sweet for us and on a drier side but otherwise, great place to grab a bite and fun vibes.

    Celeste M.

    Great staff, amazing food, beautiful ambience, and an upbeat vibe. If your lost in trying to figure out where to eat in Sausalito, start here. Even if just for appetizers, you can trust the staff for great recommendations on the strip or fantastic main courses served in house! The duck poutine is so good and quite filling. Also, the fried shrimp with green beans is a surprisingly tasty pairing- Especially if you get one of the pieces with the shrimp fried ON to the green bean. Also, when you order the oysters, you get a cute and delicious little side of this shrimp salsa situation with freshly fried tortilla strips. It's a nice surprise supplement and it's freaking delicious! What a beautiful spot!

    Marielena L.

    This place was really good and super nice inside--great atmosphere overall. The gnocchi was delicious, especially the one stuffed with cheese--that was definitely the best thing I had. The pizza was good the day we got it, but honestly even better the next day. The wagyu was just okay, nothing too special, but the drinks were really good. One thing to note is there's no dedicated parking for the restaurant, so you'll have to either pay for street parking or park closer to the ferry and walk over. When we went, the weather was perfect, which made the whole experience even better. I'd definitely go back, mainly for the gnocchi.

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    Ask the Community - Cultivar - Sausalito

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    Le Garage - The dining room

    Le Garage

    3.9(2.1k reviews)
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    My family and I visited Muir beach today with our pup for the first time today. After a beautiful…read morebeach day we searched up dog friendly restaurants nearby and found Le Garage. My sister was cold and really didn't want to have to sit outdoors so we almost opted for to go food, but ultimately chose to dine anyways, and I'm so glad we did. I'll start by saying EVERYTHING was incredible. From the food down to the service we received. All of the staff we interacted with during our time there were very kind and attentive. For starters, when we arrived, I told our waitress we had a dog and she directed us to a table on their "indoor patio ", so we we're basically sat indoors, which was really nice. We weren't cold at all, and had we been, it looked like they had overhead heaters! We ordered their bread service, the warm trout dip, truffle fries, steak & frites, the burger, mussels/clams, the chocolate tart and creme brûlée. It was all delicious. While eating our appetizers, our poor pup got sick and threw up under the table :( we tried to discreetly clean it and felt really embarrassed. Entrées came out a few minutes later, and while eating our entrées, it happened a second time. At that point, we were ready to ask for the food to go, because we were feeling so thoroughly embarrassed. As I started cleaning the vomit a second time, our kind waitress came over and told me she would take care of it. I apologized repeatedly, and we felt sooo bad. She was so kind, and gracious towards us, telling us it was okay. I never got her name, but I wanted to let her know just how much we really appreciated her assistance and for not making us feel worse about what had happened. The way she handled the situation, was the epitome of dog friendly service. I'm not sure why our pup was so sick at the restaurant. My guess is he may have swallowed some water while playing at the beach. I just really wanted to express my gratitude for you all allowing us to enjoy a nice meal and continuously treating us kindly and respectfully after our poor boy got sick in your restaurant. Thank you again! If you're looking for a restaurant with delicious food, great ambiance and even better service, THIS IS IT

    pain perdu and the super thin fries that came with the clams were the highlights of my meal…read more everything else i'd probably pass. oysters were not the freshest i've had for the price, omelet itself was yummy but i didn't really like the lamb sausage in it, ordinary croque madame sandwich / clams / mimosas. they have valet for $5, and the staff was all kind. we came on a saturday morning and called 30 min before our eta to make sure there was no wait. really nice vibes by the water and docks in sausalito, but nothing special about the food

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    Le Garage - Early evening under the Worm Moon outside Le Garage.

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    Early evening under the Worm Moon outside Le Garage.

    The Bungalow Kitchen - Views of the harbor from the patio at The Bungalow Kitchen

    The Bungalow Kitchen

    4.1(1.1k reviews)
    1.8 mi
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    We celebrated our 15 year anniversary on 8/27/2026 at this lovely establishment! We were greeted by…read morea wonderful hostess upon entering (sorry I forgot her name she had a long copper color skirt). We sat at a beautiful table with a view of the harbor. We had a great server in Juan. He made our night special! Gave us great recommendations on cocktails. I had the the Nightcall pretty and smooth going down. The wife had the Sweater Weather really nice! Now for the food: Caviaor & 1000 layer potato, best clam chowder in the bay, seafood linguine and ceaser salad w/chicken. All delicious and delectable! Juan made sure we lacked for nothing and a woman named Carolyn came by to check on us and ensure the evening was going well. Great place to dine especialy for an anniversary! Please swing thru!

    We chose The Bungalow Kitchen for our anniversary dinner and unfortunately left pretty…read moredisappointed. The restaurant itself is beautiful, and our server was kind and friendly, but the service felt disorganized. We specifically asked to have the oysters first, followed by the 1000 Layer Crispy Potatoes with caviar, and then our entrees. Instead, the potatoes arrived almost immediately. When our server saw them, she asked if the oysters had already been brought out. They hadn't, and after she went to check on them, we had a very long wait before they finally arrived. The wait between the oysters and our entrees was even longer. We were told the kitchen was running slowly because there was a wedding upstairs, which we understood. The atmosphere also felt mismatched. For such a beautiful, upscale waterfront restaurant, the fairly loud hip-hop/rap music just didn't fit the setting or the dining experience we were expecting. The food was the biggest disappointment. The oysters were excellent and easily the highlight of the meal, and the presentation throughout was beautiful. Unfortunately, the flavors didn't live up to how good the dishes looked. Nearly everything else was overly salty. My steak frites was so heavily salted that it overwhelmed the dish, and my wife had the same issue with her petrale sole. Meanwhile, other elements, including the potatoes, were surprisingly bland. We were also disappointed to discover that the lobster pot pie, a signature dish I had specifically been looking forward to and one of the reasons I booked the restaurant, was no longer on the menu. We learned that The Bungalow Kitchen is under new management and the menu had changed. I had been saving The Bungalow Kitchen for a special occasion. I never dined here under the previous Michael Mina management, so I can't fairly compare the two experiences, but this wasn't the dining experience I had envisioned when I chose it for our anniversary. It's a gorgeous space in a beautiful location, and the staff were pleasant. But at these prices, we expected the food, service and overall experience to live up to the setting. Unfortunately, ours fell well short of those expectations. Since dining here also requires a significant drive for us, the experience wasn't good enough to justify making the trip again to give it a second chance.

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    The Bungalow Kitchen
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    Joinery

    Joinery

    4.2(870 reviews)
    0.5 mi
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    We did the ebike tour with Blazing Saddles and they gave us a coupon for free drinks with our food…read moreorders so we decided to go here for lunch. There place was packed but luckily we were able to find a high table for our party of 6. The view of the marina is nice and wish we found seating outside on their back patio for it. But we were a larger group and most of the seating out back were for parties of 2-4. You order your food first at the counter and then find your seat. Your orders will be delivered to your table. The menu is limited but everything we ordered was tasty. It was the weekend so it was busy and our food took awhile. Really liked the fried chicken sandwich and their truffle fries. The rotisserie chicken plate was big enough for two.

    While visiting Sausalito on a bike tour, I was looking for some lunch. My bike rental company,…read moreBlazing Saddles, had an offer for a free if I dined here so I said, So What? Why not! It's located right on the waterfront and is easy to find. There is free car and bike parking next to the building, Inside it is a counter service restaurant with a large open air but covered indoor dining area along with an outdoor area near the water too. I ordered the 1/2 rotisserie chicken plate that came with potatoes and salad for $20.50. After getting my self serve drink, I decided to sit outside in the shade and the food arrived less than 15 minutes later. Not only was it an attractive meal, it tasted pretty good too! Actually, I was surprised it was so good. The 1/2 bird was nice sized and tasty (4). The Yukon gold potatoes and wild arugula were excellent tasting with a lot of flavor! Some salsa verde was added to use for the chicken for dipping purposes. I enjoyed this meal and for California pricing it was a deal. I like the casual vibe of The Joinery and would recommend it to anyone looking for a casual and affordable meal while in town. Getting the free drink for renting a Blazing Saddles bike saved a few dollars too!

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    Joinery - FATTOUSH SALAD $16 + CHICKEN $7

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    Sula - Blue Crab Cake

    Sula

    3.7(87 reviews)
    1.3 mi

    While staying at Cavallo Point we planned to eat dinner at Sula. We made reservation for 2. We sat…read morein the lounge area of the restaurant which had a view of one of the towers of the Golden Gate Bridge glowing in the fog. (Note: tables of 4 will have better views in the lounge as they are right next to the window). Although pricey I recommend the special pours of wine, especially if they have Our Lady of Guadalupe in Santa Rita. We ended up sharing three appetizers which were all delicious. One of the dishes we ordered from room service the night before came from this menu and it was also quite good. We enjoyed the meal and especially the wine selection. We will eat here again on our next stay.

    We toured Cavallo Point Lodge's event spaces and shortly after, dined at Sula for weekend…read morebrunch/lunch. We had incredibly high hopes as this was a 2 Michelin Key hotel...but left pretty disappointed. Service was friendly but unfortunately didn't make up for the food. We ordered the blue crab cake, miso Caesar salad, steak and eggs, and corn custard bread pudding. If anything- get the crab cake. We left disheartened and still wonder if perhaps dinner is their strong suit. - blue crab cake: this was the only thing I truly loved. A really great crab cake with delicious sauce and beautiful presentation. - miso Caesar salad: I couldn't taste any miso umami enhancement and didnt love the addition of cucumber and radish. The lettuce was also quite soggy. - steak and eggs: what was supposed to be the star of the meal. The steak was nothing special- a bit chewy and I did not like the sauce at all. I wish it had a good crust and was much more tender. The wedges were a bit underdone and fruits were sour. - corn custard bread pudding: this was the biggest disappointment. I love bread pudding but barely got through 2 bites of this. The bread pudding was so bland and did not work with the lavender ice cream at all. Huge bummer as we left most of it uneaten.

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    Copita Tequileria y Comida - Tetela Oaxaca featuring corn empanada, black beans, epazote, rajas poblano, queso Oaxaca, mole amarillo, avocado, crema

    Copita Tequileria y Comida

    3.7(1.2k reviews)
    0.1 mi
    •$$

    Road trip and needed some lunch…read more Copita Tequila Y Comida Welcome Treat Jicama & Cucumber Chile del Arbil - Lime - Flake Salt Manager - Sergio Orduna, came and visited me at the table and shared with me how they made the homemade hot sause. Server - Johnathan and Lacey, both was amazing service. I love to eat very spicy. Johnathan, said wait to see what I got for you. Yummy.... Like cleaned the hot sause plate. Hazy IPA Copita Margarita Halibut Crudo 1/2 Wood-Roasted Chicken Side - Rice Wow, the chicken was so tender and my fish was so fresh. The deco, so nice where you see the open oven roasting the chicken. It smell through the resturant. Great in door seating and outside too. A must stop in and try.

    Was looking for a place to eat after hiking, and the photos and menu sounded delicious. The…read morerestaurant was packed but we managed to get a table right away. Our server was chill. The energy in the restaurant is lively and loud. There were people watching the game at the bar and many parties chatting it up around you. It's a great atmosphere and perfect for a night out. Started off with chips and salsa. The chips were on the thicker side, which I think made the chips crispier if you're into that. It came with two salsas (salsa verde and red salsa). The salsa verde had a fresh, bright flavor with a nice tang. Ironically, the red salsa was a lot milder. It had a slightly sweet, bold flavor but still tasted a bit watery. I ordered the fish tacos, but found they were a miss for me. The accompanying sauces didn't add much to the flavor profile. The toppings and sauce were watery, leaving the overall taste bland. On the other hand, the lamb birria was a hit, but I think I would have preferred a traditional beef birria instead. Had a strong gamey flavor I couldn't ignore. The food did not live up to their presentation. I did enjoy the atmosphere and service, but the food fell flat for me. If I could describe this experience, it would be disappointing.

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    Copita Tequileria y Comida - Strawberry Flan with caramel and strawberry

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Bitter Truth grapefruit bitters, and brandy cherry

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    Smitty's Bar

    Smitty's Bar

    3.6(136 reviews)
    0.5 mi
    •$

    Wow. Just wow. We just moved to the neighborhood, so this one genuinely disappoints me. I want our…read morelocal businesses to thrive, and I fully expected this to become a place we'd come back to regularly. Saturday afternoon, casual drinks. After a couple of beers, I was thinking about switching to a martini and playfully asked the bartender, "How are your martini skills?" That was it. Instead of taking it in the lighthearted spirit in which it was intended--or even simply saying she didn't appreciate the question--the bartender reacted as though I'd said something deeply offensive. She walked away visibly upset and refused to serve me. What made the experience particularly strange was what happened next. The other bartender came over to find out what was going on. I explained exactly what I'd said and that there was no insult or disrespect intended; I was literally just opening a conversation about ordering a martini. Rather than defusing an incredibly minor misunderstanding, she doubled down, insisted that my question was somehow inappropriate, and reinforced the refusal to serve me. At that point, I left. I've spent plenty of time in bars and restaurants, and I can't remember another experience where such an innocuous interaction was interpreted with this much hostility. People misunderstand each other sometimes. Professional hospitality means giving a customer a reasonable benefit of the doubt, communicating like an adult, and resolving a minor misunderstanding--not immediately assuming ill intent and escalating it. What concerns me most is that this wasn't one bartender having an off moment. Both bartenders independently chose escalation over hospitality, which makes me wonder whether this reflects a broader culture problem. As a new neighbor, that's especially disappointing. I genuinely want the businesses in this neighborhood to succeed. But hospitality requires a baseline level of professionalism, emotional intelligence, and generosity toward customers. Based on this experience, I won't be returning.

    Found on an off chance after Walking over the Golden Gate Bridge. It' appears to be a local bar -…read moreBarman Kyle a lot more interested in chatting to his regular clientele than attending to what beers we wanted. The beers were cold but a long time coming! Reasonably priced!

    Photos
    Smitty's Bar - Corner table

    Corner table

    Smitty's Bar - Four pool tables and other games

    Four pool tables and other games

    Smitty's Bar

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    Cultivar - Sausalito - newamerican - Updated October 2026

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