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    Farley

    3.5 (359 reviews)
    PriceyBars, New American
    Open 7:00 am - 10:00 pm

    Farley Photos

    FARLEY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Farley

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    Deanna H.

    The porch is really hard to leave. We loved the view, appreciated the space heaters, and had great service where we were unrushed. The ahi ceviche was lovely and well balanced, the miso Caesar was perfectly flavored. Each of the glasses of wine I had were suggested by our wonderful server whose name I sadly can't recall and he hit the mark each time. The Chardonnay on the list was my absolute favorite. I'd hang out here many nights in a row if given the opportunity.

    Caramelized Bread Pudding
    Jason X.

    Enjoyed the casual cozy vibes during dinner here - lots of family gatherings during the holiday season. Good service. Prices were ok for a hotel restaurant and food was meh. The crab cake was our favorite, though a slight bummer that you only get one. The salmon BLT was good too. The petrale sole entree felt a little heavy. Would pass on the bread pudding next time - the ice cream was great but the pudding itself was a little too dense.

    Fort Bragg Petrale Sole ($36) - 4.9/5
    carmen c.

    Farley and Sula - Elegant Dining with a View at Cavallo Point Lodge in Sausalito I have dined at Farley and Sula about five times since last November for breakfast, lunch, and dinner, both for work and leisure. While the food is consistently good, it does feel slightly overpriced for the location and limited competition within walking distance of the lodge. What sets this destination apart is the ambiance and flexibility. Guests can dine on either side of the two restaurants or enjoy a meal outdoors under heat lamps with sweeping views of the San Francisco Bay, the city skyline, and the Golden Gate Bridge. Farley offers a sophisticated gastropub-style setting with a casual yet elevated menu, while Sula provides a more relaxed lounge experience. I love that both restaurants share menus, allowing guests to sample dishes from each while seated anywhere on the property. The service is consistently warm and professional, adding to the comfort of the experience. However, I do not agree with the 4% kitchen staff surcharge applied to food items. In my opinion, compensating staff properly should be the restaurant's responsibility, not an additional cost for guests. Must-Try Dishes at Farley and Sula Classic Benedict ($28) - 4.5/5 Served with Canadian bacon, tomato, hollandaise, and breakfast potatoes. This dish was flavorful, satisfying, and perfect for a working breakfast. The sauce made it a bit tricky to eat neatly, but it was still delicious. Blue Crab Cake ($26) - 4.9/5 Crispy on the outside and soft on the inside, this crab cake was beautifully presented and paired perfectly with dill remoulade and pickled mushrooms. A must-order for seafood lovers. Watermelon and Heirloom Tomato Salad ($30) - 4.7/5 A refreshing mix of endive, arugula, feta, basil, and minted vinaigrette. The presentation was stunning, and the flavors were balanced and fresh. While delicious, it felt slightly overpriced compared to other entrées. Fort Bragg Petrale Sole ($36) - 4.9/5 This dish stood out for its presentation and balance of flavors. The parmesan crust and toasted almond risotto were delightful, complemented by lemon and thyme butter. Coffee-Rubbed New York Steak ($54) - 4/5 The steak was well-seasoned with chipotle-lime butter and served with crispy potato wedges and corn salsa. The flavors were excellent, but the steak arrived slightly cooler than expected, which detracted from the overall enjoyment. Caramel Bread Pudding ($13) - 4.9/5 Served warm with vanilla ice cream, this dessert was rich, comforting, and perfect for enjoying outdoors on a cool evening. It was the ideal sweet ending to a scenic dinner. Drinks Sausalito Sunset ($19) - 1/5 A mix of rums, passionfruit, coconut, and nutmeg. Unfortunately, it was overly sweet and syrupy, masking the individual flavors. Palomita ($19) - 3/5 A tequila and mezcal cocktail with grapefruit and fresno agave. The flavor was balanced but not memorable. Final Thoughts Farley and Sula provide one of the most scenic dining experiences in Sausalito, with panoramic views of the Golden Gate Bridge and the San Francisco skyline. The ambiance and service make this an excellent spot for a romantic dinner, a business lunch, or a relaxing brunch at Cavallo Point Lodge. While the prices can feel high and the drinks inconsistent, the food quality and atmosphere are worth experiencing at least once. For locals, I recommend enjoying a picnic on the grass, hike around the nearby trails and returning here in the evening for a glass of wine and dessert by the fire.

    rosita t.

    Come ! Our server Francisco was the best. He made the day. What a beautiful day in one of the most iconic places in the world. Emmet was also super sweet. They really have a super team here. Highly recommend for amazing drinks.

    Grilled New York Steak and Eggs* International Orange

    Steak and eggs usually comes with a tough and chewy piece of meat, lacking in flavor. Not the case here. Probably the best version of this dish I've had. The sourdough toast was fresh and excellent. I had the International Orange brunch cocktail and loved it (I love a cocktail with egg whites involved). It takes at least 8 minutes to make; I was forewarned, and it came out just a tad after my food - worth the wait. I've eaten here maybe between 7-10 times and I've never been unhappy with the experience.

    Steak & Eggs
    Leah K.

    Service was outstanding. We always had the best servers who very attentive and remembered us when we came back (we were staying on the property). We sat on the patio and had the best view, it was perfect vibes for our breakfast. The steak was cooked perfectly and the sourdough toast was delicious. Would absolutely eat here again!

    Sausalito Sunset (back, very sweet and tropical-fruity), Winter's Echo (right), and a light beer (front left)
    Benebell W.

    We came here on a Saturday during lunch hour hoping for the Farley All Day Menu, but it turns out on weekends, only the Sula (the restaurant across from Farley) Weekend Brunch menu is available. For the table, we got the Blue Crab Cake and Umami Fries, which everyone loved. The French Dip sandwich was fantastic, and you get a generous amount. Likewise for the Grassfed Burger, which they cook to about medium rare. For the Ahi Tuna Poke, you really do not get a lot for the price, and I could barely make out the papaya, which the menu said was included in the dish. For a lover of poke, Farley's approach to poke didn't hit the spot for me. What shines here is the service. The bartender was able to provide perfect cocktail recommendations based on our preferences. In all we had the most wonderful time at Farley and will definitely be coming again.

    Julia M.

    I got engaged yesterday at Cavallo Point, and I just have to share something that made the day even more special. A huge shout-out to Erdem--he is truly one of the sweetest people I've ever met! My partner and I have visited Farley's Bar before, where Erdem has been our bartender, and every time he's made the experience unforgettable. He's welcoming, knowledgeable, and just an all-around kind soul. Yesterday, Erdem went above and beyond to make our celebration even more memorable, surprising us with a champagne toast and a lovely dessert. It's these little touches that made the day feel so extraordinary, and we're so grateful for his kindness. Farley's is lucky to have such an incredible person on their team! Thank you, Erdem, for making our engagement day even more magical. You're the best! :)

    AJ S.

    Had this placed in my "restaurants to try in Saucelito" on my Instagram so my dad and I decided to try them for my birthday! They did not disappoint! The food was great! The mocha latte was perfect, no sugar even needed and that says a lot because I have a huge sweet tooth! The service was perfect! Everyone was so polite and nice! The seats were so comfortable! I felt like I was at a super fancy restaurant for celebrities but the prices were surprisingly not insane! From the looks of it, we thought we were going to spend a couple hundreds lol! The place is also huge! And they validate your parking with vallet for not fee! I would definitely come back! Definitely let vallet park your car because it's a weird location and you would not be able to park or find a park on your own! (That was confusing because it was unclear where you could and couldn't park). The drive there was very pretty as well!

    Georgi C.

    I was there for my birthday lunch December 2 and it was a party of five and we ordered the umami fries. The Parker House rolls with lavender butter and I shared a fried chicken sandwich with my friend. My other friend got the salad with chicken and pomegranates and butternut squash which she said was not cooked enough and my sister got the soup special and my brother got a hamburger which he finished so I presume it was good. The only bad thing was the service in terms of the server and bussers started to clear plates not waiting until everybody is finished which is standard protocol and to the point where my brother said please don't clear my plate until everyone else is finished even though he was done ---something that a server in a restaurant of this caliber shouldn't have to be told by a guest. We felt ever so slightly a rushed quality, even though we were the only guests in the restaurant and they were nowhere near closing time. I would go again, but I would probably tell the manager upon leaving that their servers need more training. I didn't do that that day because it was my birthday.

    Buttermilk Fried Chicken Sandwich

    We ate here last night during our stay at Cavallo Point. We were able to get in very quickly and the hostess was really nice, which was super convenient after a long day exploring the city. The restaurant also had good ambience. Our food was really good as well. I got the buttermilk fried chicken sandwich and my husband got the french dip sandwich, which he really enjoyed. However, our server seemed rude at times and didn't seem like he wanted to be serving us. I initially thought it was maybe his personality or usual demeanor (not everyone is a people person, right?), but then I noticed him being very warm and interactive with other guests around us. Additionally, I did bite into a piece of what I think is parchment paper while eating my fried chicken sandwich. The food was delicious, but I did lose my appetite a bit after biting into that. I still took the food back to our room in case I wanted to eat it later though. I did not feel comfortable bringing it up to our server in the restaurant just because of our interactions with him throughout the meal.

    Creme brulee
    Jay D.

    We stayed at Cavallo Point and ended up eating here a few times just because it was easy to walk in without a reservation and the food was always tasty! It is a little expensive, but I sort of expected it, and I didn't think the prices were totally outside the realm of what you normally pay for food in the Sausalito/SF area. The bartenders and servers were always polite and friendly, the food again, I thought was really tasty, even the side salads, and the drinks were good! Overall we really enjoyed Farley!

    Complimentary wine
    Jenny H.

    Pleasantly surprised with the food and drinks. Super chill ambience with nostalgic and historic vibes. They seated us at the high top pub tables for happy hour before we moved to the other side of the restaurant for dinner. Attentive service, but they can be quite slow. Great Sausalito Sunset (passionfruit) cocktail and fries. Definitely get those PERFECT fries -- large serving with the wonderful amount of puffiness, crunchy exterior, and fluffy interior. For dinner, we selected items from the prix fixe menu ($125 per person). -House Made Parker Rolls -Mixed Greens -Seasonal Soup -Fresh Catch (with corn risotto, asparagus, pepperonata, butter sauce, lime) **^Summer Fruit Cobbler (with house made ice cream): Best thing on the menu! The peach cobblers were insanely delicious! They ran out of them by the end of the evening, but the amount was more than enough for our large party. They gave us some chocolate cakes in place of some cobblers. I would 100% come back for the fries and peach cobbler any day! Bonus: if you have lodging with them, there's a complimentary glass of wine from 4-6pm in the main lobby.

    Buttermilk Fried Chicken Sandwich

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    Page 1 of 9

    Ask the Community - Farley

    Is this close to the ferry?

    Not close enough for walking as it's a little more than 2 miles away from the ferry in Sausalito, so taking a Lyft or riding a bike would make more sense.

    Do they take reservations?

    With the current Covid levels can we come to the bar for just a drink or are we required to order food also?

    not required to do anything but enjoy. no minimum, no requirements, just come on in--drink what you like, eat if you like, and make sure to say hello to one of our team members, we cannot wait to meet you!

    Are you going to be open on thanksgiving day? If so, do we need a reservation? Thank you

    Good Morning, We will be open at Farley Bar, offering a limited menu in addition to our thanksgiving… Read more

    Do you have Tv? A/c? Tuned in to the Warriors tonight?

    our large TV is always tuned into the latest and greatest, especially our favorite local sports teams. please also feel free to come and ask us at the bar if you'd like us to put something on! we have AC, heating, a fireplace, wifi, and outlets for… Read more

    Is there wifi and is it possible to work on a laptop there during the week while grabbing drinks and/or food?

    yes, yes, and YES! of course, to all of the above! we hope to see you for a productive work session soon!

    View All 7 Questions

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    Quick heads up: I am on the tarmac and didn't have plans of eating here. After a few minutes of…read moresetting my stuff down, I was greeted by the cook, John, who offered me some food and water. It was a slow day, and the food didn't seem all that complicated, so I accepted. Even with no staff, John cooked me a burger, gave me some chips, and handed it off to me. The couch was soft and pillows were plush. I was initially on the fence about accepting a free meal, but I am glad now that I was welcomed into such a vibrant atmosphere. The hospitality is a big plus. The crowds can get big in the evening, so I suggest making reservations ahead of time. The view of the Golden Gate Bridge is the big highlight as well as looking at the king fishers and blue herons. I wish they would add some aquariums. Would be a nice touch.

    What a view! The last time I was here was a number of years ago. A friend suggested getting lunch…read moreand drinks here with a group of girlfriends which was a lot of fun! The lady behind the bar, I failed to get her name was very sweet and friendly. We each ordered a drink and a burger and she did it all! I ordered the regular burger and a mock tail made out of club soda and pineapple juice. The drink was recommended by the bartender and I enjoyed it. We had a great time here with fantastic views of the GG bridge and the Sausalito Marina. I am definitely going to come back more frequently for the great service and views!

    Bump Bar - Scallops and roe

    Bump Bar

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    Wow wow wow! Our visit to the Bump Bar was probably one of the top five dining experiences of my…read morelife. After reading some reviews here I knew it was a small place, so I was pleasantly surprised I could get a reservation during our trip to Sausalito. My husband and I had recently enjoyed some caviar for the first time but we are no experts, and I was a little worried that he might not get enough to eat. Turns out we both left perfectly satisfied. The place is tiny but so elegant. The bar is right in front of the kitchen that is sparkling clean and the chef prepares everything right there. There is a little high top table too and there was a couple there when we arrived, but afterward it was just us and we felt like royalty treated to our private dinner. We aren't caviar experts by any means but Yo did a great job explaining the different caviar flights including where it comes from - turns out the white sturgeon is farmed in the Sacramento Delta. We chose the Menage a Trois white sturgeon flight and it was so elegant. Three kinds of caviar plus all these homemade breads and crackers to enjoy it with. Every bite was amazing and I think we only left a couple of chives. Afterward we picked a couple of other dishes - the Chawanamushi and the Dungeness crab ravioli. Both were exquisite- in flavor and presentation. For dessert we had the sweet potato - Yo described it as a ganache - which I couldn't really picture but it was a very accurate description. It came with asian pear and was just the perfect finish to our meal. I had a couple glasses of French bubbly with my meal - normally I can't do more than one glass of champagne but it was crisp and yummy and paired well with everything we ate. When we were finished we got our check in a cute sturgeon pulp science fiction book. It was the final thoughtful detail to a wonderful evening. Chef Lance is a real artist and he really thinks through the ingredients and the flavors. Everything was so delicious and creative. I hope we get to come back again someday.

    Excellent. Would give these guys 10 Stars if I could. Thoughtfully curated wine and sake list as…read morewell as beautifully presented seasonal dishes. Loved the super intimate ambiance and personal attention in service. Make a reservation NOW.

    The Bungalow Kitchen - Views from the patio at The Bungalow Kitchen

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    (1k reviews)

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    Our brunch experience at The Bungalow Kitchen in Tiburon was nothing short of exceptional,a…read moreperfectly curated journey through flavor, elegance, and hospitality. We opted for the Brunch Prix Fixe menu ($49 per person), selecting two appetizers and two entrées, and every single dish exceeded expectations. To begin, the Jalapeño Lobster Toast was a standout. The lobster was incredibly tender and sweet, elevated by a delicate kick from the jalapeño, the ginger aïoli added a subtle warmth. Each bite was layered, balanced, and deeply satisfying. Equally impressive was Michael Mina's Ahi Tuna Tartare (well worth the supplement). This dish was a masterpiece of freshness and complexity. The tuna was pristine, melting in the mouth, while the combination of mint, chilis, and Asian pear created a mix of coolness, heat, and sweetness. The pine nuts added a welcome crunch, and the garlic habanero-sesame oil delivered a bold, aromatic depth that made the dish very unique. For the main course, the Bungalow Benedict was pure comfort elevated to perfection. Served on a beautifully toasted Model Bakery English muffin, the Canadian bacon was rich and savory, while the poached eggs were cooked flawlessly, their yolks silky and indulgent. The hollandaise was luxuriously smooth while the breakfast potatoes on the side were crisp, golden, and perfectly seasoned. The Steak Frites Au Poivre (also a supplement) was another highlight. The filet medallions were cooked exactly to temperature (we asked for med rare) tender, juicy, and full of flavor. The au poivre sauce added a refined peppery richness that complemented the meat beautifully. The crinkle-cut fries were crispy on the outside, fluffy on the inside! Dessert was the perfect finale. The Brûléed Basque Cheesecake was extraordinary, so creamy and rich with a delicately caramelized top that added depth and texture. The Three Layer Chocolate Cake was pure decadence. Moist, rich, and intensely chocolatey, it was elevated by the lightness of whipped crème fraîche. The salted caramel sauce tied everything together with a perfect sweet-salty finish....you can tell I'm a chocoholic! Beyond the food, the ambiance deserves special mention. The space is incredibly refined, with a soothing palette of pastel tones that immediately invites relaxation. The décor draws inspiration from Art Nouveau and Art Deco, creating an atmosphere that feels both timeless and thoughtfully curated. Everything is immaculate, contributing to an overall sense of understated luxury. Finally, the service truly elevated the entire experience. The General Manager, Giovanni, was outstanding. He guided us through every detail of the menu, offering thoughtful explanations and perfectly pairing wines with each course. His presence was attentive yet never intrusive, making us feel completely at ease. His professionalism, warmth, and deep knowledge added a personal touch that made the experience truly memorable. RECCOMENDED!

    never a bad time to go to the neighborhood Bungalow. Brunch... happy hour... dinner…read more.. For brunch: get the steak and eggs, sub veggies for the eggs. Lobster toast, maitake mushrooms, or steak frites Happy hour: ANY drink. Extra points if you call your spirit and challenge them to surprise you Dinner: sashimi and rolls obvi.. any of the red meat.. and the broccolini Go visit the genius behind their bar program. Ask for an "everybody loves my baby" Rye, sassafras, and everything nice... for good girls mainly but they'd probably make you one if you ask nicely

    East Brother Beer Company -Tam Tavern - Tam Tavern, East Brother Beer Company

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    (6 reviews)

    I stopped in for a snack and ended up indulging in a meaty veggie burger and a pint…read more I love that East Brothers Beer Co. is in Marin and in a cozy setting. The beer is really tasty. Staff are always top notch. It was surprising busy for a rainy Sunday afternoon. Veggie lovers, you must get the veggie burger. The caramelized burger alone was worth the bite. Another highlight was the side salad - not a garnish! It was perfectly dressed and paired well with the heavy burger. I washed it all down with a dunkle. Cheers to health!

    East Brother at Tam Commons is a loud, family-friendly sports bar that replaces Floodwater,…read moreattracting a good craft brewery (based in the East Bay) to town. On a packed playoff weekend, the Bears-Packers game felt more rowdy Chicago than sleepy Mill Valley, complete with wall-to-wall TVs and loud cheering. The new iteration has increased crowd sizes. Under new ownership, weekends are slammed. The food value seems to have improved, featuring bigger portions--dinosaur-sized pork schnitzel, smash burgers, French dip, and (smaller) personal pizzas. Skip the "Warm Winter Salad," which is really just roast vegetables in dressing. (Zero greens does not equate to a salad, in my opinion.) There are many similarities to its last incarnation: there is a game room, solid craft beer, but now more sports fan energy (and noise) than before. Service started slow, but ended stronger. Reservations are currently needed on weekends.

    Farley - bars - Updated May 2026

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