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    Farley

    3.5 (361 reviews)
    PriceyBars, New American
    Open 11:30 am - 10:00 pm

    Farley Photos

    FARLEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Farley

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    Deanna H.

    The porch is really hard to leave. We loved the view, appreciated the space heaters, and had great service where we were unrushed. The ahi ceviche was lovely and well balanced, the miso Caesar was perfectly flavored. Each of the glasses of wine I had were suggested by our wonderful server whose name I sadly can't recall and he hit the mark each time. The Chardonnay on the list was my absolute favorite. I'd hang out here many nights in a row if given the opportunity.

    Caramelized Bread Pudding
    Jason X.

    Enjoyed the casual cozy vibes during dinner here - lots of family gatherings during the holiday season. Good service. Prices were ok for a hotel restaurant and food was meh. The crab cake was our favorite, though a slight bummer that you only get one. The salmon BLT was good too. The petrale sole entree felt a little heavy. Would pass on the bread pudding next time - the ice cream was great but the pudding itself was a little too dense.

    interior
    Zoya S.

    I can't believe it took me this long to discover Cavallo Point. I've spent so much time in Sausalito over the years, and somehow this place completely escaped me--which now feels almost criminal. The location is genuinely breathtaking. Sweeping views, lush grounds, and that cinematic Golden Gate backdrop that makes you stop mid-thought. As a hotel, it's absolutely going on my short list for future stays. Cavallo Point also has a restaurant on-site, and much like ERIA (which I've reviewed before), it feels like a venue that's been figuring itself out through a series of pivots. Personally, I respect that. I admire spaces that evolve and adapt instead of clinging to the status quo until they go under. That said, I do think they could do a better job explaining who they are and what they offer--I genuinely didn't know which restaurant I was walking into or what to expect. We stopped by on a Saturday around 2 p.m. without a reservation and were seated fairly easily. Parking was also easy, with plenty of street parking available. There is very limited outdoor seating, though, so we ended up sitting inside, which felt noticeably darker and less magical than the grounds outside. The menu itself was another letdown--very few options, nothing particularly unique or appetizing, and surprisingly little in the way of comfort food. It looked fine on paper, but nothing jumped out or felt exciting. Service was spotty from the start. After being seated, we waited about 20 minutes before finally having to wave someone down just to take our order. Small things continued to slip--like having to ask for ketchup twice before it ever arrived--which didn't help the overall experience. Now to the food. I wanted so badly to love it. The ambience alone had me rooting for this place. But unfortunately, the food was very disappointing. I ordered the chicken sandwich (I have a long-standing chicken sandwich obsession that was recently reignited by Blue Barn, so my standards are... informed). I upgraded from salad to fries, which felt reasonable until the plate arrived. The shrimp was noticeably low quality. The fried coating on the chicken completely slid off, leaving bare, unseasoned chicken underneath. No seasoning, no balance, no cohesion. The soup was half decent flavor-wise, but it came out cold. I didn't finish the sandwich. I didn't finish the soup. My friend ordered the same burger and didn't like it either. Meanwhile, the bar looked lively, and the space had that classic hotel-restaurant buzz. I also ran into quite a few locals, so clearly this is a place people come to hang out. The bill came out to around $170 for two burgers, shrimp, and tip, which felt especially steep given the quality of the food. At that price point, I expect at least solid execution, if not something memorable. Would I go back? Absolutely--for the views, the grounds, maybe a coffee or a drink, or just to enjoy the park and scenery. But I honestly don't understand why anyone would come here specifically to eat. The food is mediocre, the menu uninspired, and the pricing hard to justify. Stunning location. Beautiful ambience. Disappointing food. Come for the view--just don't come hungry.

    Fort Bragg Petrale Sole ($36) - 4.9/5
    carmen c.

    Farley and Sula - Elegant Dining with a View at Cavallo Point Lodge in Sausalito I have dined at Farley and Sula about five times since last November for breakfast, lunch, and dinner, both for work and leisure. While the food is consistently good, it does feel slightly overpriced for the location and limited competition within walking distance of the lodge. What sets this destination apart is the ambiance and flexibility. Guests can dine on either side of the two restaurants or enjoy a meal outdoors under heat lamps with sweeping views of the San Francisco Bay, the city skyline, and the Golden Gate Bridge. Farley offers a sophisticated gastropub-style setting with a casual yet elevated menu, while Sula provides a more relaxed lounge experience. I love that both restaurants share menus, allowing guests to sample dishes from each while seated anywhere on the property. The service is consistently warm and professional, adding to the comfort of the experience. However, I do not agree with the 4% kitchen staff surcharge applied to food items. In my opinion, compensating staff properly should be the restaurant's responsibility, not an additional cost for guests. Must-Try Dishes at Farley and Sula Classic Benedict ($28) - 4.5/5 Served with Canadian bacon, tomato, hollandaise, and breakfast potatoes. This dish was flavorful, satisfying, and perfect for a working breakfast. The sauce made it a bit tricky to eat neatly, but it was still delicious. Blue Crab Cake ($26) - 4.9/5 Crispy on the outside and soft on the inside, this crab cake was beautifully presented and paired perfectly with dill remoulade and pickled mushrooms. A must-order for seafood lovers. Watermelon and Heirloom Tomato Salad ($30) - 4.7/5 A refreshing mix of endive, arugula, feta, basil, and minted vinaigrette. The presentation was stunning, and the flavors were balanced and fresh. While delicious, it felt slightly overpriced compared to other entrées. Fort Bragg Petrale Sole ($36) - 4.9/5 This dish stood out for its presentation and balance of flavors. The parmesan crust and toasted almond risotto were delightful, complemented by lemon and thyme butter. Coffee-Rubbed New York Steak ($54) - 4/5 The steak was well-seasoned with chipotle-lime butter and served with crispy potato wedges and corn salsa. The flavors were excellent, but the steak arrived slightly cooler than expected, which detracted from the overall enjoyment. Caramel Bread Pudding ($13) - 4.9/5 Served warm with vanilla ice cream, this dessert was rich, comforting, and perfect for enjoying outdoors on a cool evening. It was the ideal sweet ending to a scenic dinner. Drinks Sausalito Sunset ($19) - 1/5 A mix of rums, passionfruit, coconut, and nutmeg. Unfortunately, it was overly sweet and syrupy, masking the individual flavors. Palomita ($19) - 3/5 A tequila and mezcal cocktail with grapefruit and fresno agave. The flavor was balanced but not memorable. Final Thoughts Farley and Sula provide one of the most scenic dining experiences in Sausalito, with panoramic views of the Golden Gate Bridge and the San Francisco skyline. The ambiance and service make this an excellent spot for a romantic dinner, a business lunch, or a relaxing brunch at Cavallo Point Lodge. While the prices can feel high and the drinks inconsistent, the food quality and atmosphere are worth experiencing at least once. For locals, I recommend enjoying a picnic on the grass, hike around the nearby trails and returning here in the evening for a glass of wine and dessert by the fire.

    rosita t.

    Come ! Our server Francisco was the best. He made the day. What a beautiful day in one of the most iconic places in the world. Emmet was also super sweet. They really have a super team here. Highly recommend for amazing drinks.

    Steak & Eggs
    Leah K.

    Service was outstanding. We always had the best servers who very attentive and remembered us when we came back (we were staying on the property). We sat on the patio and had the best view, it was perfect vibes for our breakfast. The steak was cooked perfectly and the sourdough toast was delicious. Would absolutely eat here again!

    Sausalito Sunset (back, very sweet and tropical-fruity), Winter's Echo (right), and a light beer (front left)
    Benebell W.

    We came here on a Saturday during lunch hour hoping for the Farley All Day Menu, but it turns out on weekends, only the Sula (the restaurant across from Farley) Weekend Brunch menu is available. For the table, we got the Blue Crab Cake and Umami Fries, which everyone loved. The French Dip sandwich was fantastic, and you get a generous amount. Likewise for the Grassfed Burger, which they cook to about medium rare. For the Ahi Tuna Poke, you really do not get a lot for the price, and I could barely make out the papaya, which the menu said was included in the dish. For a lover of poke, Farley's approach to poke didn't hit the spot for me. What shines here is the service. The bartender was able to provide perfect cocktail recommendations based on our preferences. In all we had the most wonderful time at Farley and will definitely be coming again.

    Grilled New York Steak and Eggs* International Orange

    Steak and eggs usually comes with a tough and chewy piece of meat, lacking in flavor. Not the case here. Probably the best version of this dish I've had. The sourdough toast was fresh and excellent. I had the International Orange brunch cocktail and loved it (I love a cocktail with egg whites involved). It takes at least 8 minutes to make; I was forewarned, and it came out just a tad after my food - worth the wait. I've eaten here maybe between 7-10 times and I've never been unhappy with the experience.

    Julia M.

    I got engaged yesterday at Cavallo Point, and I just have to share something that made the day even more special. A huge shout-out to Erdem--he is truly one of the sweetest people I've ever met! My partner and I have visited Farley's Bar before, where Erdem has been our bartender, and every time he's made the experience unforgettable. He's welcoming, knowledgeable, and just an all-around kind soul. Yesterday, Erdem went above and beyond to make our celebration even more memorable, surprising us with a champagne toast and a lovely dessert. It's these little touches that made the day feel so extraordinary, and we're so grateful for his kindness. Farley's is lucky to have such an incredible person on their team! Thank you, Erdem, for making our engagement day even more magical. You're the best! :)

    AJ S.

    Had this placed in my "restaurants to try in Saucelito" on my Instagram so my dad and I decided to try them for my birthday! They did not disappoint! The food was great! The mocha latte was perfect, no sugar even needed and that says a lot because I have a huge sweet tooth! The service was perfect! Everyone was so polite and nice! The seats were so comfortable! I felt like I was at a super fancy restaurant for celebrities but the prices were surprisingly not insane! From the looks of it, we thought we were going to spend a couple hundreds lol! The place is also huge! And they validate your parking with vallet for not fee! I would definitely come back! Definitely let vallet park your car because it's a weird location and you would not be able to park or find a park on your own! (That was confusing because it was unclear where you could and couldn't park). The drive there was very pretty as well!

    Georgi C.

    I was there for my birthday lunch December 2 and it was a party of five and we ordered the umami fries. The Parker House rolls with lavender butter and I shared a fried chicken sandwich with my friend. My other friend got the salad with chicken and pomegranates and butternut squash which she said was not cooked enough and my sister got the soup special and my brother got a hamburger which he finished so I presume it was good. The only bad thing was the service in terms of the server and bussers started to clear plates not waiting until everybody is finished which is standard protocol and to the point where my brother said please don't clear my plate until everyone else is finished even though he was done ---something that a server in a restaurant of this caliber shouldn't have to be told by a guest. We felt ever so slightly a rushed quality, even though we were the only guests in the restaurant and they were nowhere near closing time. I would go again, but I would probably tell the manager upon leaving that their servers need more training. I didn't do that that day because it was my birthday.

    Complimentary wine
    Jenny H.

    Pleasantly surprised with the food and drinks. Super chill ambience with nostalgic and historic vibes. They seated us at the high top pub tables for happy hour before we moved to the other side of the restaurant for dinner. Attentive service, but they can be quite slow. Great Sausalito Sunset (passionfruit) cocktail and fries. Definitely get those PERFECT fries -- large serving with the wonderful amount of puffiness, crunchy exterior, and fluffy interior. For dinner, we selected items from the prix fixe menu ($125 per person). -House Made Parker Rolls -Mixed Greens -Seasonal Soup -Fresh Catch (with corn risotto, asparagus, pepperonata, butter sauce, lime) **^Summer Fruit Cobbler (with house made ice cream): Best thing on the menu! The peach cobblers were insanely delicious! They ran out of them by the end of the evening, but the amount was more than enough for our large party. They gave us some chocolate cakes in place of some cobblers. I would 100% come back for the fries and peach cobbler any day! Bonus: if you have lodging with them, there's a complimentary glass of wine from 4-6pm in the main lobby.

    Buttermilk Fried Chicken Sandwich

    We ate here last night during our stay at Cavallo Point. We were able to get in very quickly and the hostess was really nice, which was super convenient after a long day exploring the city. The restaurant also had good ambience. Our food was really good as well. I got the buttermilk fried chicken sandwich and my husband got the french dip sandwich, which he really enjoyed. However, our server seemed rude at times and didn't seem like he wanted to be serving us. I initially thought it was maybe his personality or usual demeanor (not everyone is a people person, right?), but then I noticed him being very warm and interactive with other guests around us. Additionally, I did bite into a piece of what I think is parchment paper while eating my fried chicken sandwich. The food was delicious, but I did lose my appetite a bit after biting into that. I still took the food back to our room in case I wanted to eat it later though. I did not feel comfortable bringing it up to our server in the restaurant just because of our interactions with him throughout the meal.

    Buttermilk Fried Chicken Sandwich

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    3 years ago

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    Jason is attentive to detail and so friendly and he made us feel welcome and relaxed and like our business matters.

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    1 year ago

    The ambiance and service is wonderful. However, the food is lack luster, particularly given the prices.

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    Service was very good, probably could have used more cream cheese on the salmon tartine, but other than that- yum!

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    Page 2 of 10

    Ask the Community - Farley

    Is this close to the ferry?

    Not close enough for walking as it's a little more than 2 miles away from the ferry in Sausalito, so taking a Lyft or riding a bike would make more sense.

    Do they take reservations?

    With the current Covid levels can we come to the bar for just a drink or are we required to order food also?

    not required to do anything but enjoy. no minimum, no requirements, just come on in--drink what you like, eat if you like, and make sure to say hello to one of our team members, we cannot wait to meet you!

    Are you going to be open on thanksgiving day? If so, do we need a reservation? Thank you

    Good Morning, We will be open at Farley Bar, offering a limited menu in addition to our thanksgiving… 

    Do you have Tv? A/c? Tuned in to the Warriors tonight?

    our large TV is always tuned into the latest and greatest, especially our favorite local sports teams. please also feel free to come and ask us at the bar if you'd like us to put something on! we have AC, heating, a fireplace, wifi, and outlets for… 

    Is there wifi and is it possible to work on a laptop there during the week while grabbing drinks and/or food?

    yes, yes, and YES! of course, to all of the above! we hope to see you for a productive work session soon!

    View All 7 Questions

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    Napa Valley Burger Company

    4.1
    (1.1k reviews)
    1.2 mi
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    *Vegetarian Foodie Review*…read more We went with a group of friends for the first time, the day before Father's day, for a father's day celebration. This place has a nice typical burger-joint kind of vibe. We were worried about getting a seat since we were a group of 10, but we got seated within 5 mins of arriving, no reservations needed. Ordered: 1) Napa Truffle Fries: 5/5 2) Seasoned Fried: 4/5 3) Silverado Veggie Burger: 5/5 - Housemade patty. Omg, this was delicious! Being a vegetarian, I always love patties that are made in-house rather than the kinds like impossible patties, which I truly can't stand. 4) Grilled Cheese Sandwich (from the kid's menu) - for my 5 year old. It came with fries and she finished it all. She mentioned it was really yum. 5) Some fruit mix drink (non-alcoholic): 5/5 - can't remember the name, but it was amazing. Service was fairly quick, considering it was a busy Father's day weekend. Next time I am in Sausalito, I am definitely coming back!

    Hungry, short on time. We needed something we could call ahead to pickup without a long wait. Napa…read moreValley Burger Co. had good reviews and a selection of burgers to satisfy us both. Our order was ready in under 15 minutes and at the front desk when we arrived. The hostess was friendly and greeted us immediately upon entering. Our order - a James Beard Competition Burger ($24), Silverado Veggie Burger ($20), and Seasoned Fries ($10). My husband said the menu read better than the burger tasted. He was unable to locate the flavors or profile highlighted in the description of the James Beard burger. Maybe if he ate there, his experience may have been different. With an option to go, the burger's flavor should be able to travel comparable to in house. The Silverado Veggie burger was flavorful with a spicy profile, most likely from the chipotle aioli. Typically, veggie burgers are dry, this one was juicy and satisfying. I was extremely satisfied with my selection. The Seasoned fries at $10 were plentiful in portion but limp and lacking in flavor. We were both disappointed and did not revisit the portion after our first try. The fries could have been cooked longer and tossed with a heavier hand in the seasoning used. If we returned, we agreed to eat there with my husband choosing different for his burger choice. Not certain if we would chance the fries again.

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    The Bungalow Kitchen

    The Bungalow Kitchen

    4.1
    (1k reviews)
    2.8 mi
    $$$

    What a treat…read more.. Hadn't been to the location since it was Guaymas - what a transition. Same beautiful views, upscale interior that goes with the casual like atmosphere. Outside seating was relaxing and the views complimented the evening. Nice to see staff members with smiles on their faces, don't always see that at a restaurant! Fharid was the server, ever attentive, but just enough! What's important...the food! Romaine Caesar Salad - just enough of the flavorful dressing to compliment the salad. Roasted Half Chicken - tender and absolutely delicious. Portions were very filling. A wonderful homemade peach mint chutney enhanced the flavor option if you so wished. I love chutney, wished I could buy a bottle to take home! Dark Chocolate Cake - words can't describe how good it was! Dark chocolate cake, sour cherries, fresh whipped cream - a piece of chocolate art. Hated to destroy the dessert, but I did! It was decided I should meet the baker. She came out and I thanked her again for the beautiful and flavorful surprise. The Bungalow Kitchen: Great evening, wonderful food, atmosphere is superb, lucky to live nearby.

    WARNING! As of June 2026, this is no longer a Michael Mina…read morerestaurant. The view is amazing! The decor is comfortable with lots of light. All of the employees are helpful and pleasant. The Manager Peter really appears to be on point. My dry aged bone in New York strip had real dry aged flavor. It was a little under seasoned and with no salt and pepper on the table I just ate it. My GF really enjoyed her filet. The one thing we both said was that both of our mains and both of our sides were served on the cool side. They were at the temperature that most meals are at when we are at the end. The corn side was served on the cob; ridiculous. JUST DON'T! The menu is small. All of the employees were instructed to tell EVERYONE that they just added 12 new items to the menu. Which means that they threw out Michael Mina's menu and replaced it with their own. Was this a nice night out? Yes Was this a great meal? No Is this a destination restaurant? No If I was in the neighborhood would I go there again? Yes definitely. Valet parking is $15. Can you find nearby parking and walk? Sure. Corkage fee $45.

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    The Bungalow Kitchen
    The Bungalow Kitchen
    The Bungalow Kitchen

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    Joinery

    Joinery

    4.2
    (854 reviews)
    1.6 mi
    $$

    Joinery is a highly rated, fast-casual waterfront beer hall and rotisserie located at 300 Turney…read moreSt, Sausalito, CA 94965. It is widely celebrated for its seasonal New American comfort food, excellent selection of craft beers, and spacious outdoor patio offering sweeping views of the marina. I really enjoyed ambiance, food and the service...

    Got to try this place in Sausalito recently. It was a sunny day and so was very much looking…read moreforward to a place with outdoor seating and views of the bay and Joinery fit both. This restaurant is also a bit away from the downtown / wharf area and so also somewhat less crowded. It still had quite a bit of queue to order. Patrons need to order food / drinks at the counter first and then look for a table . Which makes things kind of tricky. When I went, there were still a few empty tables. But I could see , people who arrived a bit later, had to wait around for tables to be vacated. Which spoils the experience a bit. They had a few vegetarian / vegan options. Had the Butternut squash hummus - Felt fresh, and was tasty, though didn't get a strong squash flavor Side of falafels - These were tasty and freshly made. Marinated Beets - Not much flavor , but made for a healthy side Dark Chocolate pudding - I think it had been kept refrigerated , until served and so felt more like eating a frozen dessert and less like a pudding.

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    Joinery
    Joinery Burger
    Joinery Burger
    FATTOUSH SALAD $16 + CHICKEN $7

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    FATTOUSH SALAD $16 + CHICKEN $7
    Salt & Pepper

    Salt & Pepper

    4.2
    (351 reviews)
    2.7 mi
    $$

    This reads elevated California diner…read more A long menu that serves brunch/breakfast daily until 3pm, along with a lunch and dinner menu. They have your savory and sweet items from eggs to pancakes, a list of burgers and salads, they also have some more main lunch items like pasta and clams and fish and steak tacos There is plenty of seating both inside and out. And service was friendly and good. Seemingly one bathroom which could be an issue if it's busy since this place seats a lot of people. We split the lobster Benedict and fish tacos; both hearty dishes and both not cheap. But both were delicious and filling. The hollandaise sauce on the Benny was so light and fresh accompanied with perfect breakfast potatoes. The fish tacos were full of fish with the bright slaw being the star. We ate a little after the lunch rush and were able to leisurely enjoy lunch and talk without being rushed. Ambiance was great. Downtown Tiburon is so cute! Such a great little destination to explore.

    Good eats and picturesque scenery at Salt & Pepper in Tiburon…read more The service was great- quick and attentive. I thoroughly enjoyed the Niman Ranch burger. I got mine medium rare and the beef was juicy but not greasy. The sear added a Smokey flavor to the beef, yummy! The brioche bun was buttery and warm and the mayo was salty and savory. The mixed greens complimented the burger well, fresh and crunchy. The Ahi Tuna Tartare was yummy and I loved the presentation. Portion-wise it was a little lackluster and the fish itself didn't taste the freshest, but still good! The vibe was amazing. Situated in Tiburon's beautiful downtown, it's quaint, has lots of sea breeze, and chill.

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    Farley - bars - Updated August 2026

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