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    Tiburon Tavern

    3.9 (118 reviews)
    Open • 11:00 am - 9:00 pm

    Tiburon Tavern Photos

    TIBURON TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Happy hour specials
    Good for kids

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    Recommended Reviews - Tiburon Tavern

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    Flourless chocolate cake
    Christine R.

    Still our favorite place to dine on a weekday in Tiburon. Raul is amazing - the entire crew at Tiburon Tavern is attentive and friendly! This place has huge selections of wine, cocktails, beer, and cougars lol. The vibe is chill and good for large parties or date nights. The bar is fun to watch some games. It's attached to Tiburon Tavern, so if you're staying for the night or a little staycation, this is the go-to place. They also gave a great happy hour and a good selection of entrees. The New York steak is super juicy with chimichurri sauce and broccolini served with blue cheese fries; no blue cheese for me though. Seasonal desserts offered, can't go wrong with the flourless chocolate torte. Can't wait to come back. 'Til we meet again ~ cheers and see you on Yelp (SYOY)!

    Tavern Burger
    Jenny H.

    Large portions, friendly service, and flavorful food! I wasn't sure what to expect from this place at first because it wasn't super busy, but it was fantastic! I thoroughly enjoyed these dishes: * Tavern Burger: they're known for this burger! * French Onion Soup: REALLY delicious, creamy, and balanced * Crab Cakes: blue crab cakes with homemade beet aioli * Truffle fries: worth it and the fries were huge :) * Vegan Buddha Bowl: the homemade zesty citrus sauce was divine Best bang for your buck here. They're decently priced for the amount of food that they give.

    pineapple sour drink

    Food was delicious! Seemed like the young lady who sat us did not want to attend us. Not sure if it had anything to do with the fact that we are Latino. The bartender came over to take our order instead after 15 minutes of us being seated. We sat inside but there seemed to be live music in the front patio. Hopefully next time we will have a better experience.

    Hands down the best French toast I've ever had in my entire life.!
    Jacquelyn H.

    Hands down best French toast I've ever had in my life!! I hope heaven serves this. Great staff!

    Selection of vodka at the Tiburon bar.
    Manuel G.

    It was Valentine's Day 2026. We had a room reserved at the Tiburon Lodge and I didn't know they had the Tiburon Tavern inside the lodge. We had reservations at a French restaurant down the street that was supposed to be a three course meal, but it was very crowded so Tiburon Tavern made room for us. We were so delighted at the ambience and how spread apart the tables were compared to the French restaurant down the road. The meal was a 10 out of 10, and I would recommend it to anyone in the future!

    Tavern Burger
    MamaSteve S.

    We had a great dinner and sat outside. The food was delicious and hot and our server was very attentive and helpful. We had the Tavern burger. It was cooked perfectly.

    Joy P.

    My family decided to try out a new breakfast/brunch place and picked this one. This place is big with both inside and patio seating. We were approached and seated at a table for four inside. We were given a brunch menu as it was still a little early to serve lunch and a bit late for breakfast. I have skimmed through their menu beforehand so I knew what I was getting. We ordered crabmeat eggs Benedict, ham and cheese omelet and corned beef hash and eggs. Their crabmeat Benedict was delicious and the poached eggs were runny just the way I like it. They use fresh crabmeat and it was plentiful. Corned beef and eggs was nothing to really rave about as it was how it should be, corned beef with eggs cooked your way. When it was time to order the omelet, the server insisted they don't have omelet on their menu. We have to point it out to her that it was clear as day that it is actually on the menu (peep the picture of the menu I will post on their page). With that squared away. The food is okay and on a pricey side. The place can accommodate large amount of people with their many seatings. They do keep checking in on us and see if everything was OK and refills our coffee. But I didn't get a friendly vibe from the start though (nobody welcomed us, just asked how many and was taken to our seats) until we were done with our food given that we were the only ones here in the place that day. They handed us our bill, we paid and that was it. No goodbyes, no come again soon. We just parted ways.

    Sausage and Brie Omelette (4 stars)
    Daniel C.

    Tiburon Tavern is a standalone restaurant that is connected to The Lodge motel, and also serves as the main breakfast place. The food here is good, and the menu even offers up lobster and chicken and waffles. Their lunch and dinner menu also looks excellent, though we did not get to try this time. 1. Wife loved the steel-cut oatmeal and yogurt parfaits - sweet, filling, and healthy. 2. I opted for the hot breakfast entrees, with my favorites being the sausage and brie omelet, chicken and waffles, and classic American breakfast combo with scrambled eggs. The only ding is the hash browns tended to be more soft and fluffy and not crispy enough. Fried chicken was excellent however - hot and crispy outside and juicy inside. 3. Welcoming ambiance with wood decor everywhere, and gotta love their background music from the 80's/90's which should automatically deserve +1 star. I remember we had good times back in the day, where kids played and socialized together and not stare at phones all day. But I digress...

    Lobster hash: delicious. Lots pieces of lobster, nice hollandaise, soft cubed potatoes, and brioche toast. 4.5 stars
    Eve K.

    Casual restaurant attached to the hotel we enjoyed brunch and happy hour at. Food: 4 Service: 4 Atmosphere: 3 Cost to worth it rating: 3 (most entrees $20 or low $30) Opentableable: yes Return worthiness: sure Highlights: - Lobster hash: wasn't expecting much, but it was quite delicious. Lots pieces of lobster, nice not too heavy yet smooth hollandaise, soft cubed potatoes, and brioche toast points. 4.5 stars - Crabcake benedict: savory crabcake with good texture and crispy English muffin which added to the dish instead of just being the vehicle. 4 stars - Chicken and waffles: real fried chicken pieces with crispy skin--not tenders like some try to get away with. 2 triangles of belgian waffle with whipped cream. 3.5 stars - Bubbly options: had a decent amount by the glass, few half bottles, and bottles - Patio: was able to sit outside in front with umbrellas - Happy hour: every day from 3-6 so includes weekend and drinks for $8 which is a real discount Midlights: - HH sliders: for $12 only came with 2 and no fries Lowlights: - Location: on the main street all cars drive through so not much of a view - Drinks took a while to arrive Better than I expected and enjoyed our brunch.

    Leslie M.

    I love the fact that it's adjacent to the hotel since we were staying there. We decided to do dinner here, I got the New York steak with mashed potatoes. The meat was soft, flavorful, the mashed potatoes seemed boxy but not sure, they were good but not sure if they are instant or actually made there. We sat outside and enjoyed the brisk weather. The main waiter wasn't as polite as the second server who brought us the outside heater. Drinks were nice and strong.

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    1 month ago

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    Crystal A.

    Thank you for sharing your kind words.

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    Crystal A.

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    18 days ago

    This restaurant is terrific, Flodilima is one terrific waitress, very attentive and the pizza I had was wonderful. Will return

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    1 month ago

    Had a simple Buddha bowl and got food poisoning! Please be careful how you clean your kitchen.

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    9 months ago

    Food was mediocre and the tab was steep! Not going back. My server was a kind gent and made the experience a bit better

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    Tiburon Tavern Reviews in Other Languages

    Ask the Community - Tiburon Tavern

    Are outdoor seating dog friendly?

    Yes dogs are welcome to out outside patio.

    Take reservations for breakfast?

    Yes we do. You can click on the link here on Yelp to make bookings. We are a very large restaurant and can seat walk-ins too.

    Don’t See Your Question? Ask Away!

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    I reserved a table for us being that it was a friday and on a holiday weekend. We arrived early so…read morethat we could hopefully sit down earlier but they didn't have my reservation. The hostess was really nice and she said no worries we can get you a table. There was only two of us so that's probably why it wasn't a problem. We sat down and right away they brought us water to the table. Our waiter came over shortly afterwards to see if we wanted drinks. We ordered a couple glasses of wine and the smoked wings and wedge salad to start. Our wines came out right away and then our wings and salad. It was pretty quick considering they looked pretty busy. Of course the wines were delicious (Zin, Pinot Noir). The salad was pretty basic wedge but good and they made it for two which was good. The wings were cooked perfect, just enough smoke on them, and a little crispy. For our entree we ordered the Ribeye to split between us. The ribeye came out not to much later, it looked good. They also split that for us so that was really nice. The Ribeye was cooked perfect (med rare), a good grill marks on it, great seasoning on it. It came with a herb butter and some kind if dipping sauce as well. Both were really flavorful but the herb butter was the best. Also, the mini baked potato was delicious as well. The steak didn't even need any sauces because the seasoning flavor was already there. For dessert we ordered sticky toffee pudding. It was the best Sticky Toffee pudding I've ever had. I wanted to lick the plate dry. Kiudos. The service was pretty good throughtout the dinner which was nice. I thought they wouldve comped the dessert since it was my girlfriends birthday but they didn't but that's ok.

    I remembered going to the Buckeye years ago, so when we needed a spot between SF and Sonoma County…read moreto meet up with friends the Buckeye fit the bill perfectly! I had the Paper Plane, split the roasted artichoke (asked for garlic aioli with our tarragon sauce and the aioli hit the spot, and the artichoke was perfectly prepared), and ordered The Cobb Salad as my main! It was delicious -- phenomenal shrimp, lots of bacon. The Buckeye is a gorgeous restaurant and our server Enrico deserves an A+ for service, recommendations and friendly banter! Can't wait to go back!

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    Lots of empty seating but packed bar

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    My go to for dinner, and sometimes lunch and always excellent: The service, the staff, the…read moreenvironment, the food, the cocktails. Stopped in late tonight after work. For me, a nice eggplant pizza and the chicken dinner for my wife which is a house favorite since they first opened. My favorite cocktail, the ADMIRAL and a beautiful, tasty nonalcoholic cocktail for my wife. Simply superb! The remodeled outdoor patio is really something to behold- it's a beautiful cozy setting, especially on a warm evening. For several years now this has been just about my favorite spot to go to in the bay area and certainly my number one Marin spot! Sometimes just to sit at the bar and have a nice exquisite craft cocktail is a complete joy. Or, if you only want a pizza, this is the best place to do it as the wood-fired pizzas are second to none and who doesn't want some pizza and good beer? With a price that's not out of line in comparison to the region. Check out the private dining area which can be shut off and secluded which is great for meetings, birthdays, bar mitzvahs, or graduation events. Oh, and let's not forget the succulent desserts. Be sure to take a stroll before or after dinner, and check out the captivating retailers at this charming shopping area known as the Marin Country Mart. There are even freestanding retailers in the various parking areas. Most assuredly, a good place to spend an afternoon or evening. ***Please note that I'm in two areas frequently southern California and Northern California. So I post my favorites in both spots.

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    Big clean place.

    Farmshop - Poppyseed pavlova

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    Farmshop - Oven area.

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    Wife and I came here for our Anniversary. I have eaten good food, but the experience was amazing…read more Started with a gift from the chef, then because I got 4 courses and my wife got 3. Normally places will ask what order to bring stuff out and they just curated the experience and brought out an extra plate so we could share. Dinner ended with another happy anniversary gift as well as breakfast to go. Food amazing, and service outstanding!

    Been here for 10 years and cannot believe I haven't written a review. First time dining at the bar…read moreand I think we like it better than the main dining room. The bartenders are very friendly and there's more of an interaction atmosphere. Also, I didn't realize we could share a five course meal, which is amazing and very delicious. It's actually still too much food for the two of us and I did say Share and I'm so happy they allow for it because I don't like over eating dinner anymore. We had the Lobster risotto five stars so delicious Crab salad four stars very filling Sear scallops with mussels four stars Branzini. Five stars. Love the crispy skin with the moist fish. Pork tenderloin already cut. They actually were a little bit delayed on this maybe because they forgot, but they made up for it by pouring us some red wine while we waited the wine was delicious. And also don't forget free dessert, assortment of little bites of heaven. Service was six stars. The hostess actually showed me to the bathroom but also checked if it was occupied and then went upstairs to check if that one was occupied and told me I can go to that one. It was like royalty service. I'd loved it. I think we're gonna start dining at the bar again as there's so much flexibility with the menu this is one of our favorite restaurants in the city consistent food and service highly recommend

    Photos
    Gary Danko - Inside (12/27/25)

    Inside (12/27/25)

    Gary Danko - Seared Ahi Tuna

    Seared Ahi Tuna

    Gary Danko - Chocolate souffle

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    Tiburon Tavern - breakfast_brunch - Updated September 2026

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