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    Bungalow 44

    4.0 (811 reviews)
    Open • 5:00 pm - 9:00 PM

    Order Bungalow 44 Takeout or Delivery

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    BUNGALOW 44 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bungalow 44

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    Salmon
    Tina W.

    Bungalow 44 continues to create tasty and creative drinks and dishes no matter what the season. Drinks - King Thai'd just right, spicy and not too sweet, lovely to start with a meal but also could double as dessert. My partners margarita was good as well. Enjoyed a glass of of the Walter Hansel Chardonnay which is more of a locals kind of wine and nice to see on the list. Food - we both have enjoyed the steak frites in the past and my partner did so as well last night, subbed out the arugula salad for Caesar and it was just right. My salmon with market succotash and corn puree was a lovely combination of what spring here has to offer. The pickled maitake mushrooms added the perfect amount of acid and umami to offset the richness and keep flavors fresh. Desserts - the sticky pudding and berries never disappoint. Ambiance - please do not ever change (much), we love dining here whether it's a casual meetup with friends or a special date night. The high top bar tables could use a sanding and re sealing but you can tell they are well loved by diners :) Service - Monday night, a few delays and missteps surprising as restaurant was not bustling. But the food is so good.

    Pork chop entree
    Rachel H.

    Over the years, Bungalow 44 has become my favorite place in Mill Valley for a celebration meal -- which is funny, because when I first moved back to the area, it wasn't. Coming back to the Bay Area after living for years in a foodie town with innovative chefs like Renee Erickson and Rachel Yang and their stellar restaurants, Marin felt much quieter and smaller, and the food scene, too traditional. But consistency is an asset here, and Bungalow 44 delivers time after time. It ultimately won me over. It's now our go-to celebration spot. It's consistently good: good food, atmosphere, buzzy and celebratory on weekends, and has friendly, professional, timely service. We like coming occasionally during the week for oyster happy hour and we always reserve ahead to sit inside in the main room. Last night's meal: ahi starter, braised short rib, pork chop with wild mushrooms, good wines, and sticky pudding and a glass of tawny port were all spot on. Always delivers.

    Bungalow Burger

    We had a mixed experience at Bungalow 44, although the dishes that worked were genuinely very good. I ordered the short ribs, which were cooked to perfection. They normally come with risotto, but the restaurant graciously allowed me to substitute mashed potatoes. That small modification made the dish even more satisfying. I started with the watermelon salad, which was exceptionally fresh and a wonderful summer addition to the meal. It was light, refreshing, and a lovely palate cleanser. Unfortunately, my partner's hamburger was disappointing. The burger was overcooked, overly fatty, bland, and greasy. The bun was not toasted, and the french fries were not particularly tasty either. He would not order the burger again. Despite that miss, we would return because the short ribs and watermelon salad were both excellent. Next time, my partner will simply choose something else from the menu.

    Hamachi Poppers
    Genevieve G.

    Had an amazing meal here. It was a busy evening but I managed to get a seat at the bar and service was still attentive. I ordered the hamachi poppers, filet, and a dessert. Everything was perfect- great flavors and cooked just right.

    Short Rib
    Rachel B.

    First off, the service here was amazing! The staff was incredibly attentive and did a phenomenal job throughout our visit. I have celiac disease, and they were very knowledgeable about the gluten-free options. They even have a dedicated gluten free fryer for the fries, which made me feel so comfortable eating here. The vibe felt upscale yet still casual. It was raining, so we sat inside, but they also have cozy outdoor seating with fire pits that would be perfect for drinks with friends. Food-wise, the truffle fries (gluten free!) were fantastic and we loved the Cali-groni cocktail. The only downside was that the short ribs were a bit tough which is why I'm giving four stars instead of five.

    Cauliflower dish was enjoyed by all! Special praise for using the Romanesco!
    Scott M.

    Recently visited Bungalow 44 on a Thursday night. We got there in time to enjoy some of their happy hour oysters (Miyagi). We ordered a tray since there were a few of us. They were mostly good - but mediocre shucking. I'd rather pay more and have them served clean. We had a few cocktails while were there, and I found most of them pretty underwhelming. We shared them for tasting purposes, and I don't think any of us were overwhelmed. Not particularly creative (for the price) nor well executed. I will give a shout out for Irish Coffee though - that was among the best I have ever had - so keep that in mind. It is on the desert menu. Food was good. We tried a range of dishes, family style, so we could try a wider range of plates. We had cauliflower, hummus, fried chicken, and a few other dishes. Fortunately the food was better than the cocktails! Everyone enjoyed the food, but I think the fried chicken was the winner winner! Overall a pretty good experience! Sorry, only managed to get one photo - was too busy with the socializing!

    Evangelina Z.

    When I seen they had $1 oysters for happy hour I had to make it a point to stop by while I was staying in Mill Valley! Also my favorite number is 44, deal was sealed! I sat at the bar and was immediately help by the bartender. I put my order for 6 oysters in while I checked out the menu. I had dinner planned elsewhere, I wanted to kill some time and hang out until then. Socializing at this bar with strangers was easy, everyone was so friendly and wanted to talk one another, I appreciate that! I met Barbra who said she goes every day and I witnessed dates, friends catching up, and men watching the game. It was a fun environment! They oysters were good. Mine didn't come with mignonette sauce, I had to ask the bartender for it. Unsure if that's normal or not. I also got a lesson in Oregon wine from the bartender so that was interesting. I left to dinner elated from meeting new friends, just like it should be!

    Fried chicken. Slaw was bitter.
    amy T.

    B44 is the place to go in Mill Valley on a Monday for a quick happy hour because it's open and you can usually grab a seat at the bar, inside in a booth, or outside on their redone patio with heat lamps. There is a great bar inside with helpful tenders. There is an open kitchen so you can watch the chefs do their thing. The menu pretty much stays the same and has seasonal specials like a summer green gazpacho. Everything is tasty and while not original it's just fine. The hamachi poppers are like a twist on sushi. The Brussels are yummy. They definitely stepped up their service and expectations during quarantine and sold such awesome take out buckets, to go drink kits, and more. They don't really have much of a happy hour other than oysters for a buck, but still that's not nothing. On this visit, we had the kicken chicken, oysters, and salad.

    Salmon
    Teri X.

    We had a reservation for 7:30, arrived and were seated immediately at the counter as we had requested. It's been at least 3 years since we have dined here. We both ordered a cocktail and we were asked if we wanted still or sparkling water. I asked for sparkling water...I didn't ask, nor was it offered that we would be paying for a large bottle so that was slightly annoying. Plenty of restaurants offer in house sparkling water. We ordered the corn ribs. So incredibly delicious. Seriously. The quail was a VERY small portion. While I realize they are not chicken sized by any rate-we estimated there were probably 6-7 bites. Flavor was good. The salmon was also flavorful with a nice peppery arugula salad plus the starch. We shared the sticky toffee cake which was yummy. 3 cocktails, 2 dessert wines and it came to $220.00. Expected in Marin. Yes it was good, service was kind and prompt. I just have a hard time paying that much for a meal these days.

    Watermelon mocktail.

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    Fried chicken was terrible. The rest of the mail was unremarkable. Somebody needs to taste this chicken. It really is awful.

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    Page 1 of 21

    Bungalow 44 Reviews in Other Languages

    Ask the Community - Bungalow 44

    Oyster happy hour?

    We offer $1 Marin Miyagi Oysters Sunday Through Thursday from 5-6 pm!

    Are dogs allowed?

    Yes, dogs are welcome on our outside patio.

    What is the best cocktail here?

    They are all great! Best whiskey selection in Marin. Try the Pecan Old Fashioned

    What would you order for a first timer, and where would you sit if you can't hear very well?

    Kickin' Fried Chicken. 5 pm for quiet seating. We prefer the main dining room, but the other room is quieter, if you want to dine later.… 

    View All 5 Questions

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    Watershed

    3.7(290 reviews)
    0.2 mi
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    My friends and I managed to beat the lunch crowd when we arrived at Watershed at Mill Valley…read moreLumberyard, and we were able to be seated right away at a large table that fit all nine of us. Because we were such a large group, we ordered a couple of vegetable platters and pizzas to share. This also allowed us to try several of the pizzas, which helped mitigate the angst of missing out because all of the varieties sounded delicious. We started off with the vegetable platter, which featured roasted vegetables and squash served over a bed of lentils and seasoned yogurt sauce with toasted pita on the side. I love almost any roasted vegetable, and the yogurt sauce made everything taste elevated; I could have easily finished off the vegetable platter on my own, but I restrained myself to save room for the pizza. My favorite pizza had to be the Calabrian chile and ricotta pizza, which stood out with its sweet, creamy ricotta and the slow burn from the chile oil that lingered long after the last bite. The other pizzas were solid, although they were your more typical pizza combos (cheese, mushroom, meat combo). We spotted buffalo milk gelato on the dessert menu, so we ordered a round of scoops to finish off our lunch. The buffalo milk resulted in a creamier, silkier texture than regular cow's milk gelato (I think?), and it was very tasty!

    food was decent actually burger was nice…read more salad was delicious chicken sandwich was tasty but a little dry all portions were good and fries were nice! especially that mustard vinaigrette sauce it came with the reason i did not enjoy it was because of our server, some guy wearing lots of necklaces and a bracelet and also a negative attitude when someone ordered their hamburger well done he said "might as well get the chicken" and went on to say he likes the burger because it was very juicy and it really makes him feel good when he's eating it and the juices fall onto the plate... tmi ! which then made the other two people who ordered the chicken sandwich second guess their choice and also made the guy who wanted the burger feel bad just very phony energy didn't seem like he wanted to be there which is fair but as a lifelong waiter/bartender myself i know how to at least act appropriately and welcoming and feign good energy and just support people's orders rather than question everything and make lame suggestions. thankfully he went on his break so we didn't see him til the end again lol but he asked me how my burger was and i said yes good but the chilies were not so spicy i had to eat everyone's and laughed haha but he made a weird face and said "oh... well i could've gotten you hot sauce" and i was like ?? it's fine everything was good like honestly relax u were on ur break and i was just answering ur question about my feedback no need to seem offended obviously i know i can ask for hot sauce !!! i'm always the one asking for extra sauce at restaurants it's not my first time dining. he said the same thing with the burger too when i asked what he recommended for the temp.. he said well i like medium but i don't know what u like and i was like... obviously ... im asking how u like it out of curiosity just end the sentence there

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    Paseo: A California Bistro

    4.2(136 reviews)
    0.0 mi
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    Ideal restaurant experience. Nestled on the hill of Throckmorton and Sunnyside Avenues in downtown…read moreMill Valley, the restaurant is in a brick complex built in the 40's and inspired by European architecture. So you get a small and intimate feel where seated outdoors (so pleasant) or indoors. They have live jazz style music playing. There's some shade in the mini courtyards outside seating but even if there's sun, they have portable patio umbrellas. Staff immediately brought out cushions and a water bowl for my fur babies; they were so sweet!! Bathrooms are clean . Oh and indoors is soooo cute. Rustic but cozy!! Happy hour is 4-6 pm at the "bar section" only, separate from the main restaurant. Go early as its first come first serve. I tried the crispy buffalo wings which was good. But the walla walla waffle chips with onion dip was phenomenal. Such deep rich flavor dip. I also tried the half dozen raw oysters; the accompanying sauce and lemon enhanced the flavor perfectly. My server Maya was so sweet and patient. She checked in at the appropriate times and frequency. Gave awesome recommendations and just had such a warm and happy demeanor. Julyssys (?) was so kind and hard working too! Overall I'm very pleased with my experience and look forward to returning!! Thank you! From Pumpernickel & Pierogi

    Omg how disappointing! Lighting is awful. Service was terrible. Took 20 minutes to get a drink at…read morethe table. Food was ok. Would never go back!

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    The Bungalow Kitchen - Views of the harbor from the patio at The Bungalow Kitchen

    The Bungalow Kitchen

    4.1(1.1k reviews)
    5.4 mi
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    We celebrated our 15 year anniversary on 8/27/2026 at this lovely establishment! We were greeted by…read morea wonderful hostess upon entering (sorry I forgot her name she had a long copper color skirt). We sat at a beautiful table with a view of the harbor. We had a great server in Juan. He made our night special! Gave us great recommendations on cocktails. I had the the Nightcall pretty and smooth going down. The wife had the Sweater Weather really nice! Now for the food: Caviaor & 1000 layer potato, best clam chowder in the bay, seafood linguine and ceaser salad w/chicken. All delicious and delectable! Juan made sure we lacked for nothing and a woman named Carolyn came by to check on us and ensure the evening was going well. Great place to dine especialy for an anniversary! Please swing thru!

    We chose The Bungalow Kitchen for our anniversary dinner and unfortunately left pretty…read moredisappointed. The restaurant itself is beautiful, and our server was kind and friendly, but the service felt disorganized. We specifically asked to have the oysters first, followed by the 1000 Layer Crispy Potatoes with caviar, and then our entrees. Instead, the potatoes arrived almost immediately. When our server saw them, she asked if the oysters had already been brought out. They hadn't, and after she went to check on them, we had a very long wait before they finally arrived. The wait between the oysters and our entrees was even longer. We were told the kitchen was running slowly because there was a wedding upstairs, which we understood. The atmosphere also felt mismatched. For such a beautiful, upscale waterfront restaurant, the fairly loud hip-hop/rap music just didn't fit the setting or the dining experience we were expecting. The food was the biggest disappointment. The oysters were excellent and easily the highlight of the meal, and the presentation throughout was beautiful. Unfortunately, the flavors didn't live up to how good the dishes looked. Nearly everything else was overly salty. My steak frites was so heavily salted that it overwhelmed the dish, and my wife had the same issue with her petrale sole. Meanwhile, other elements, including the potatoes, were surprisingly bland. We were also disappointed to discover that the lobster pot pie, a signature dish I had specifically been looking forward to and one of the reasons I booked the restaurant, was no longer on the menu. We learned that The Bungalow Kitchen is under new management and the menu had changed. I had been saving The Bungalow Kitchen for a special occasion. I never dined here under the previous Michael Mina management, so I can't fairly compare the two experiences, but this wasn't the dining experience I had envisioned when I chose it for our anniversary. It's a gorgeous space in a beautiful location, and the staff were pleasant. But at these prices, we expected the food, service and overall experience to live up to the setting. Unfortunately, ours fell well short of those expectations. Since dining here also requires a significant drive for us, the experience wasn't good enough to justify making the trip again to give it a second chance.

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    Buckeye Roadhouse - Oysters Bingo. Winner & our favorite for the evening.

    Buckeye Roadhouse

    4.0(1.9k reviews)
    2.5 mi
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    I reserved a table for us being that it was a friday and on a holiday weekend. We arrived early so…read morethat we could hopefully sit down earlier but they didn't have my reservation. The hostess was really nice and she said no worries we can get you a table. There was only two of us so that's probably why it wasn't a problem. We sat down and right away they brought us water to the table. Our waiter came over shortly afterwards to see if we wanted drinks. We ordered a couple glasses of wine and the smoked wings and wedge salad to start. Our wines came out right away and then our wings and salad. It was pretty quick considering they looked pretty busy. Of course the wines were delicious (Zin, Pinot Noir). The salad was pretty basic wedge but good and they made it for two which was good. The wings were cooked perfect, just enough smoke on them, and a little crispy. For our entree we ordered the Ribeye to split between us. The ribeye came out not to much later, it looked good. They also split that for us so that was really nice. The Ribeye was cooked perfect (med rare), a good grill marks on it, great seasoning on it. It came with a herb butter and some kind if dipping sauce as well. Both were really flavorful but the herb butter was the best. Also, the mini baked potato was delicious as well. The steak didn't even need any sauces because the seasoning flavor was already there. For dessert we ordered sticky toffee pudding. It was the best Sticky Toffee pudding I've ever had. I wanted to lick the plate dry. Kiudos. The service was pretty good throughtout the dinner which was nice. I thought they wouldve comped the dessert since it was my girlfriends birthday but they didn't but that's ok.

    I remembered going to the Buckeye years ago, so when we needed a spot between SF and Sonoma County…read moreto meet up with friends the Buckeye fit the bill perfectly! I had the Paper Plane, split the roasted artichoke (asked for garlic aioli with our tarragon sauce and the aioli hit the spot, and the artichoke was perfectly prepared), and ordered The Cobb Salad as my main! It was delicious -- phenomenal shrimp, lots of bacon. The Buckeye is a gorgeous restaurant and our server Enrico deserves an A+ for service, recommendations and friendly banter! Can't wait to go back!

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    Buckeye Roadhouse - Lots of empty seating but packed bar

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    RH Rooftop Restaurant at RH Marin - Mini Lobster Roll with Caviar

    RH Rooftop Restaurant at RH Marin

    4.0(999 reviews)
    2.4 mi
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    Tired from our adventures, the four of us were about to refuel at the Cheesecake Factory when my…read morepartner pointed out a place called RH. I had never heard of it before. Unfortunately, it was closed, so we didn't get a chance to check it out. We noticed a balcony where people dined, and I said, "Maybe we'll try it some other time." About a year later, we spent a night in Corte Madera before heading to Clear Lake. Since it was his birthday weekend, I thought it would be perfect for the four of us to have a celebratory breakfast before our long drive. We walked in, and I couldn't help but exclaim, "Damn! This place is BOUJEEEEE!" (A term I picked up from my millennial coworker, meaning "luxurious in lifestyle.") A tall, dark, intimidating man stood watch at the door, not even greeting us. Maybe we didn't look like we belonged in such an upscale place. Undeterred, we explored each showroom before making our way up the grand staircase to the restaurant. Wow, wow, wow! Crystal chandeliers sparkled overhead, and a majestic fountain with a Roman centerpiece stood in the middle of the dining room. Lush plants and trees hung everywhere, giving the space an atmosphere that matched the showrooms--stylish, elegant, and sophisticated. We received both the all-day and brunch menus. Since my partner loves oysters (and it was his birthday celebration), we started with a dozen. They were plump, smooth, and silky--like a kiss from the ocean. Craving something different, I also ordered the Hamachi Caviar Carpaccio. It was delicate, fresh, and melt-in-your-mouth delicious. I was slightly bummed that my partner's daughter loved it so much, while my own daughter wasn't interested after trying a small piece. I almost ordered another, but remembered we still had breakfast coming. At least I got the tiniest final bite of carpaccio. If our appetizers set the bar this high, I couldn't wait for the next dishes. My partner had the RH Scramble, and I chose the American Breakfast. We were both blown away by the scrambled eggs--so fluffy and creamy, almost magical. I always add milk to my eggs, but they never turn out like this. My partner's daughter enjoyed two enormous slices of avocado toast, while my daughter opted for the Swedish Pancakes, which were rich and buttery. The sweet potato fries struck the perfect balance of sweet and salty. The girls sipped hot chocolate adorned with cute designs; my partner's cortado featured a stylish RH motif, and my chai latte was dusted with cinnamon. Stuffed as I was, I still wanted us to sing happy birthday, so I ordered a crème brûlée for the occasion (they put the candle on the side). Breaking through the thin, glassy top was satisfying, and the silky, ultra-creamy custard beneath was absolutely divine. I also spotted chocolate cookies on the menu and eagerly ordered them for the road trip--they remained scrumptious even after a quick spin in the microwave. What an exceptional meal! The service was just as memorable--every server was outstanding. Okay, that was an expensive breakfast. Looks like it's Taco Bell for the rest of our trip!

    Beautiful setting and view of the local terrain from their dining room! Service is very courteous,…read moreeveryone smiles at you and staff is very helpful as well. Came here for brunch several times and tried a lot of different things, will mention my main recommendations: Swedish pancakes: thin and crispy on the edges, good flavor and just the right amount of sweet. 5/5 Cappuccino: great body and flavor, they had oat milk and served it extra hot like I asked. Their have a fancy La Marzocco Machine in the back which looks really cool. 5/5 American breakfast: soft scrambled eggs were really good. Skip the charred ciabatta (they overchar it) and ask for a baguette instead, it's much better and served hot and fresh. Potatoes and bacon were good too. 4.5/5 DÉLICE DE BOURGOGNE BOARD: The cheese they use for this board is so good, almost like a cream cheese, but with a more complex flavor profile. Perfect balance of bitterness, creaminess, and sweetness. The break, grapes, and strawberry preserves go so well together as well to make the perfect bite. 5/5

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    Madcap - Basil ice cream and apricot cake

    Madcap

    4.5(443 reviews)
    4.8 mi
    •$$$$

    We celebrated my birthday at Madcap and had an absolutely extraordinary evening. Our first time…read morethere, expectations and anticipation were pretty high -- and somehow the experience still exceeded them. What struck me most was how beautifully balanced everything was. The 11-course tasting menu was creative and visually stunning, but never felt like presentation was taking precedence over flavor. There was tremendous depth and complexity throughout the meal, yet the individual ingredients still came through clearly. Even with so many courses, each one felt distinct and purposeful. The opening snacks immediately set the tone, particularly the local halibut bao -- incredibly soft and delicate, with this wonderful combination of flavor, texture and color. One of my favorite courses of the entire evening was the yellow peach gazpacho with smoked trout roe, pistachio and avocado. It had an almost surprising amount of depth and intensity for something that initially seemed so light. Every bite seemed to reveal another layer of flavor. The bluefin tuna with summer melon, cucumber and ama rosa potatoes was another standout. Beautifully fresh and composed, with that balance between richness, brightness and texture that seemed to characterize the entire menu. And then there was the dry-aged Flannery beef ribeye with eggplant, summer peppers and romesco. Wow! The portion was beautifully restrained, but the beef was so intensely rich, juicy and flavorful that it somehow felt like eating a much larger steak. One of those dishes where a relatively small amount delivers an enormous experience. Dessert continued the theme. The hazelnut cake with blackberry ice cream was fantastic -- rich, nutty and wonderfully balanced by the fruit -- and I loved the progression into the cotija pot de crème with fig, followed by the final canele, chocolate, pate de fruit and caramel. Heavenly. Just as impressive were all of the details surrounding the meal: the beautiful artwork, ceramics, silverware, plating, lighting and pacing of the evening. Service was warm, knowledgeable and attentive without ever feeling overly formal. There was a sense of care behind everything. That may ultimately be what I appreciated most about Madcap. It wasn't simply a collection of excellent dishes. The entire evening felt designed as one coherent experience -- food, wine, presentation, service and atmosphere all working together. An amazing birthday dinner and a genuinely memorable Michelin-starred experience. We left very happy, very full, and already talking about our return visit.

    It was a wonderful dining experience! We came in for 11 courses and wine pairing…read more I love how each courses are so different from each other. The courses offer Japanese tempura style appetizer, sashimi, steak, grilled fish and duck. The dessert at the end also provides different flavor profile that each bites were surprises. The wine pairing is the best ones I've been to. It has white, sake and red. Each wine pairs with the food perfectly. The service is outstanding and the lighting is great. Highly recommended!

    Photos
    Madcap - Dining room

    Dining room

    Madcap - MADCAP Snacks - Halibut Bao

    MADCAP Snacks - Halibut Bao

    Madcap - MADCAP Dry Aged Ribeye

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    MADCAP Dry Aged Ribeye

    Bungalow 44 - newamerican - Updated October 2026

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