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    Playa

    3.6 (580 reviews)
    Open 11:00 am - 10:00 pm

    Order Playa Takeout or Delivery

    Playa Photos

    PLAYA ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids
    Dogs allowed

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    Recommended Reviews - Playa

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    Gabriela E.

    Good ambiance and environment. We had a reservation and still had to wait for a table. The staff was friendly but they sat us at a shared table and kept giving our food to the other party. I didn't love that you have to pay for chips and salsa, guac I get, but not just basic chips. The food was solid, we got two orders of the tacos and two spicy margs. For $18 for two tacos you'd think it would come with more meat or a side, so seemed a little pricey for what the portions were.

    Queso Fundido $12.25
    Te-see B.

    Who doesn't love a good Margarita with a yummy taco or 2???! We walked in around 4:30 pm for an early dinner and asked for a table in the back. It wasn't busy so the hostess was able to accommodate us. We ordered: Guacamole & Chips 5/5 The Three Cheese Dip 5/5 Pork & Beef Meatballs 5/5 1 Birria Taco 5/5 1 Baja Cod Taco 5/5 And I got a house margarita, ofc:) 5/5 *Everything was delicious. The service was good. I loved the "conservatory" feeling of the back area but the acoustics were terrible. Very loud even though it wasn't even full yet. *No Happy Hour here *Pricey menu *Street parking

    Enchiladas de Mole Negro
    Karie D.

    Really great place! We sat in the covered patio and really liked the vibe. Had the chips and guac and the Enchiladas de Mole Negro. Mole was super flavorful. Service was quick and attentive.

    Tres Leches Cake
    Helen H.

    TLDR: Great space for large groups and casual eats that are taken up a notch. Nothing blew me away but everything was pretty good. Loved that everything from the perfectly fried tortilla chips to the piping hot cookie platter dessert was made fresh right before being brought out. ------ FOOD: 1. Queso (5/5) - The best thing of the night! Creamy, packed with flavor, and went perfectly with their chips I don't think this dish comes with chips itself) 2. Guac and Chips (5/5) - Guac has a really great acidity. Pairs really well with the tortilla chips (this DOES come with chips). I'd skip the trio of salsas personally and just get this. 3. Tres Leches Cake (4.5/5) - Has great, toasted marshmallow fluff on top the cake slice and I absolutely loved the nuts and large chocolate+toffee bits sprinkled around the plate. I wish the cake had more tres leches. 4. Suadero Taco (Brisket) (4/5) - an order of tacos is just 1 taco, but this taco was loaded up with brisket. The brisket was pretty good but there was so much that I couldn't easily hold the taco to eat. The taste of brisket was also the only thing I could really taste so the flavor was pretty one-note. 5. Enchiladas de Mole Negro (4/5) - just had a bite but this was solid. The mole was great. Corn tortilla was probably thicker than I would have preferred personally. 6. Warm cookies and milk (4/5) - these came out PIPING hot and I loved the concept with a glass of milk. It smelled heavenly but I wasn't the biggest fan of the cookies themselves, though at least more buttery than overly sweet. The milk definitely improved the cookies. Hard to share this dessert with the milk because the glass doesn't allow for dipping. 7. Ahi tostadas (3/5) - comes with three smaller tostadas bs one big one. Somehow these didn't taste like anything, even with large dollops of chili crisp on top 8. Crudo (3/5) - I didn't love it 9. Ceviche (3/5) - too fishy for me ------ SERVICE: We were a large group so hard to say normally. They were a bit slow at first but that's totally understandable. There were quite a few times when we asked for things that never arrived but again, I know it's hard with a bigger group. ------ AMBIANCE / ENVIRONMENT: I loved the space! Cozy and lovely inside, plus a great heated and enclosed area in the back with long tables that can accommodate very large groups. The have lots of powerful space heaters and fire pits back here which help a lot, but beware they have a back door that's open to the outside and still lets in a lot of cold air to be prepared for if you sit by it.

    Covered patio with chef's salad.
    Katie C.

    The food quality, taste, presentation, service and ambience were all a 5 star for me. The grilled chicken in the "chef's salad" was the best I've had in recent memory. The aguachile was absolutely devine as was the tortilla soup. Overall, one of the best meals I've had in a long time.

    Churros
    Linda R.

    Returned again for dinner with friends. Still great food and service. Something about the chips has changed, good but not great like before.

    Mahi-Mahi Taco
    fariba y.

    Service was great! We actually moved tables twice to find our perfect spot and the staff was super accommodating the whole time. The ambiance was really nice and made for a pleasant evening. The only reason I'm giving 4 stars instead of 5 is because the food was extremely spicy, I could barely get through my fish taco. Just a heads-up if you're sensitive to spice. On the bright side, the ceviche was fresh and delicious, definitely worth trying!

    Paige A.

    This beautiful restaurant is truly a GEM‼‼ I happened upon it on a Sunday morning and enjoyed a delightful breakfast. Why not start with a Hibiscus Mimosa! Good idea! Follow with the Chilaquiles Classico. Perfection! My server, Sergio, was attentive, friendly and professional. This solo diner was well taken care of. I would return often if I didn't live 500 miles away!

    Tres Leches Cake
    Liza L.

    Playa in Mill Valley is such a fun spot! The vibe is lively, the margaritas are strong, and the food is super tasty, loved the tacos and ceviche.

    Glasses collecting dust.
    George S.

    I walk past Playa at least twice a day. When it's closed you can see drinking glasses out on the tables overnight, gathering dust -- they don't even bother turning them upside down. Sums the place up. I've been a few times and it just feels like another missed opportunity for a great spot in Mill Valley. The exteriors -- particularly the charming entrance on Throckmorton near the confusingly-kerned sign for either "Salt and Sand" or "Slut and Sand", but also the long path off the town square -- are stylish and inviting. The interior of course maintains the owners' bizarre fixation with giant TVs showing sports, and a lot of deference is given to the enormous, sleek bar that rather looms over the dumpy little kindergarten tables. Covers are densely packed, but the large space and high ceilings mean it's not as deafeningly loud as other places in town from the same group. But, as ever with this crew, it is a totally soulless-feeling space, and both entrances feel as though they ought to lead to a better restaurant. Staff are brisk and attentive, even if they leave your glass out overnight to gather dust. Service at the tables is rapid and reasonably friendly. The hosts seat you promptly if charmlessly. This is a better oiled machine than Bungalow 44, certainly. The drinks are quite good: it's a busy bar but they come quickly, are generous pours, and show a little flair. Someone in there knows what they're doing. (Maybe they could have a word about not leaving glassware out overnight in a restaurant with giant glass windows on a busy thoroughfare?) The food is, at its best, completely unremarkable. I've asked a few different waiters what I should get -- for a restaurant to exist it feels like it should have a standout dish representative of the chef's menu that it is known for -- and get various equivocal answers each time. There just isn't anything truly interesting or good on the menu as far as I can tell. It arrives quickly and looks neat and tidy and tastes fine in a fairly joyless way. Nothing stands out, nothing feels lovingly made or delightful. This joylessness is at the heart of it all, really. The place smacks of, "You know what would get a lot of families through the door? Mexican food!" rather than an authentic love of the cuisine and burning desire to share it with a community. And it transmits through every aspect of the place when it's open--from staff to ambiance to menu--and continues even when Playa is closed all day on Mondays; the 48hr slow-dusted place settings sitting out for all to see, shaving precious minutes of costly prep time for the front of house staff. You can feel the commercial calculation throughout: the giant TV ruining the ambiance so dads can keep half an eye on the game, the vast menu covering all the bases without anything in particular to say. Nobody is here for love or community, it's all aimed at being totally OK enough for nobody to argue too hard when someone says "What about Playa?" Overall, Playa feels like someone who doesn't particularly understand or care about restaurants trying to recreate something they saw in the Mission once a long time ago, from memory, whilst wearing a blindfold. It's the Mexican restaurant you might imagine contestants on The Apprentice opening to show Donald Trump they understand margins and turning around covers and bringing in foot traffic. On that level it appears to succeed: it's packed to the rafters every day, dads uniformly seated so that the TV is over their kids' shoulders, eating food they won't remember the next day and getting buzzed from the talented bartenders' capable work, all the while sipping their dusty water from their dusty glasses. And every day I walk past and long for the Mission, where restaurants need a reason to exist, and pointless minor league joints like this would wither on the vine and be rapidly replaced by a labor of love from somebody who has something to say about food, rather than an excel spreadsheet tracking their margins. But Playa will never change, never close, and we will never know what might have been possible in this very fine space for a restaurant.

    Dionne B.

    We love Playa and dine there often. The ambiance is wonderful. You can bring your pup and sit in the covered patio that's a bonus The food is great .... Love the tacos and the guacamole is delicious. Service excellent ... Dionne &Charles

    Cocktail (margarita) and mocktail at Playa in Mill Valley

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    8 months ago

    My second visit. Great food and an even better atmosphere! Best seating is in the covered. patio in the back. It is where it's happening!

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    Thank you Dionne! We love you as well....see you soon.

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    11 months ago

    We've eaten at Playa quite a few times since we moved to Marin in 2018. Always great service, friendly waiters/waitresses, and good food.

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    I had the Chile relleno. It tasted like a pile of paste. Tasteless, dry and unidentifiable. Wait staff very good.

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    Corner Bar - Corner Burger (house ground beef, havarti, tomato jam, cucumber, romaine, red onion, tzatzki) with spiced fries

    Corner Bar

    (64 reviews)

    We had such a great experience at Corner Bar and will absolutely be back…read more Our server, Sydney, really made the visit stand out. She was super accommodating and attentive without being overbearing. Once we told her what we liked, she immediately knew what to recommend and guided us through the menu perfectly. You can tell she knows her stuff. We came specifically for happy hour (we're definitely HH aficionados) and made it our mission to try everything on the menu. While the chips & dip were good, they're something you can find elsewhere, so not necessarily a standout. Everything else, though? OUTSTANDING! The hummus, whipped feta, and muhamarra were next-level--easily some of the best we've had. The CN burger sliders were also a hit--we had one each and they were so yummy that next time my husband is already planning on getting two. The drinks were on point. The espresso martinis absolutely fueled our afternoon in the best way, and we also tried the creamsicle cocktail and the shrimp Za'atar from the regular menu--both were super delicious in their own way. The ambiance was great, and the bartender was clearly on top of things, which always adds to the overall vibe. One thing worth noting: happy hour is now only offered Monday-Thursday, but Sydney was kind enough to honor it for us on Saturday since the website hadn't been updated yet. That level of service really sealed the deal for us. Overall, a fantastic experience from start to finish--great food, great drinks, and even better service. Easy five stars.

    When Corner Bar opened in the downtown area of Mill Valley in Spring 2024, we were immediately…read moreimpressed by the stylish interior, friendly service, attractive cocktails, and solid bar bites, llike their burger, salmon tartare, and hummus mezze. Lately, visits have been less successful. Bigger crowds and service snafus have impacted the experience. I love the success they are having, but a recent visit was so crowded, we had to involve the host just to find our waitress when some of our food didn't arrive. She never returned to check on us. It was a weekend, loud and full to capacity and we had fallen off her radar for over half an hour. It seems with the success, Corner Bar may be at a crossroads: deciding whether to focus on the high energy and crowds or on the great service and positive experiences that keep customers coming back.

    California Gold

    California Gold

    (180 reviews)

    $$

    WOW. Just WOW. **California Gold in San Rafael** is an absolute gem, and our experience was taken…read moreto the *next level* thanks to the incredible bartender **Víctor**. From start to finish, he was beyond amazing--warm, welcoming, insanely knowledgeable, and clearly passionate about his craft. Every single drink was PERFECT. Not one miss. We enjoyed **all** the drinks, and each cocktail somehow got better than the last. On top of that, Víctor is just an awesome human being who makes you feel genuinely taken care of. The **location is beautiful**, the atmosphere is fun, vibrant, and incredibly enjoyable--one of those places where you instantly feel relaxed and excited to be there at the same time. Great vibes, great energy, great people. This place is a MUST, and Víctor is the reason we'll be coming back again and again. Do yourself a favor: sit at the bar, trust his recommendations, and enjoy an unforgettable night.

    Service was terrible. Ordered a drink asked for an adjustment due to food allergies. Was told it…read morewould be well balanced. Bartender was annoyed and was rude. Had a food reaction and I asked if I could choose a replacement. They told me no and wanted me to pay for another drink. A patron offered me a replacement drink and he shouldn't have to do that. Was excited to check this place out from out of town. The entire drink was left at the bar and I left the establishment. The bartenders had terrible customer service skills.

    Paseo: A California Bistro

    Paseo: A California Bistro

    (136 reviews)

    $$$

    Great open space with plenty of room for our large group. Services was great, ambiance warm and…read morewelcoming. We all ordered something different and everyone enjoyed their meals. A standout for me was the Moroccan lamb skewers, tender and delicious

    Ideal restaurant experience. Nestled on the hill of Throckmorton and Sunnyside Avenues in downtown…read moreMill Valley, the restaurant is in a brick complex built in the 40's and inspired by European architecture. So you get a small and intimate feel where seated outdoors (so pleasant) or indoors. They have live jazz style music playing. There's some shade in the mini courtyards outside seating but even if there's sun, they have portable patio umbrellas. Staff immediately brought out cushions and a water bowl for my fur babies; they were so sweet!! Bathrooms are clean . Oh and indoors is soooo cute. Rustic but cozy!! Happy hour is 4-6 pm at the "bar section" only, separate from the main restaurant. Go early as its first come first serve. I tried the crispy buffalo wings which was good. But the walla walla waffle chips with onion dip was phenomenal. Such deep rich flavor dip. I also tried the half dozen raw oysters; the accompanying sauce and lemon enhanced the flavor perfectly. My server Maya was so sweet and patient. She checked in at the appropriate times and frequency. Gave awesome recommendations and just had such a warm and happy demeanor. Julyssys (?) was so kind and hard working too! Overall I'm very pleased with my experience and look forward to returning!! Thank you! From Pumpernickel & Pierogi

    Tam Tavern - Fried chicken!

    Tam Tavern

    (296 reviews)

    $$

    Ambiance - classier sports bar than just beer and TVs, an excellent playlist, a now enclosed patio…read morefor dog friendly dining and an overall good vibe to meet with friends even if you don't want to watch the game. Service - is attentive but not aggressive. Cocktails are well crafted and it's nice to have East Brother have a showcase for their many excellent styles of beer. Food - The menu is elevated sports bar, in the two times we've dined here since reopening, the solid go back to is the ribeye French dip sandwich, served with French fries. We started both times with the bar pretzel which is easily shared by two, this time we added the potato pancakes, fried just right (my partner thought they needed salt but he has a salt tooth). Other recent reviews that mention the smash burger note that the bottom bun is soggy, I concur (but I liked the grind and flavor) so I opted for the fish and chips this time, again fried perfectly, the batter crunched nicely with each bite. I don't mind the vinegar served alongside, found it easy to dip along with the housemade tartar sauce and French fries. Overall, I like this establishment for both drinking and eating, maybe the burger needs a little tweaking but the menu is inviting, the portions good sized and the food pairs well both with their cocktails and the beers. If you want more than the standard sports bar, this is a good experience and we will return.

    My partner has been wanted to try this place for a while and we both absolutely love East Brothers…read morebeer. We typically go to Richmond. We decided a Warriors and Lakers game would be the best time to try it out. It was busy and the Saturday before SuperBowl, so we knew it would be busy. We immediately walked up and sat at the bar with open seating. However, quickly realized we would rather enjoy a table. I walked back to the host and asked to be put on a list for a table (there were 3-4 open). I knew they accepted reservations and we may not be sat immediately. However, we were completely forgot about. No text, no call. By half time, the place was pretty open and we were disappointed we hadn't been contacted. I didn't feel it was my job to double check if we had been forgotten. By the time we left, we still didn't receive and recognition from the hostess (2 people working the stand). I know we were forgotten because I watched her write down my name and phone number on a paper, and as a customer, it sucked. We wanted a table to order dinner and have more room, but we just ate at the bar. I will be honest, I wanted to leave at half after this, but my partner was hungry, and that is the only reason we stayed. The beer is always good. The food is okay (too pricey) in our opinion. The French dip lacked flavor, but the fries were amazing. My partner said the burger was ok (also lacked seasoning). We will probably be back for happy hour, and for the atmosphere, but other than that we may have gone in with higher expectations.

    The Bungalow Kitchen - Views from the patio at The Bungalow Kitchen

    The Bungalow Kitchen

    (1k reviews)

    $$$

    Our brunch experience at The Bungalow Kitchen in Tiburon was nothing short of exceptional,a…read moreperfectly curated journey through flavor, elegance, and hospitality. We opted for the Brunch Prix Fixe menu ($49 per person), selecting two appetizers and two entrées, and every single dish exceeded expectations. To begin, the Jalapeño Lobster Toast was a standout. The lobster was incredibly tender and sweet, elevated by a delicate kick from the jalapeño, the ginger aïoli added a subtle warmth. Each bite was layered, balanced, and deeply satisfying. Equally impressive was Michael Mina's Ahi Tuna Tartare (well worth the supplement). This dish was a masterpiece of freshness and complexity. The tuna was pristine, melting in the mouth, while the combination of mint, chilis, and Asian pear created a mix of coolness, heat, and sweetness. The pine nuts added a welcome crunch, and the garlic habanero-sesame oil delivered a bold, aromatic depth that made the dish very unique. For the main course, the Bungalow Benedict was pure comfort elevated to perfection. Served on a beautifully toasted Model Bakery English muffin, the Canadian bacon was rich and savory, while the poached eggs were cooked flawlessly, their yolks silky and indulgent. The hollandaise was luxuriously smooth while the breakfast potatoes on the side were crisp, golden, and perfectly seasoned. The Steak Frites Au Poivre (also a supplement) was another highlight. The filet medallions were cooked exactly to temperature (we asked for med rare) tender, juicy, and full of flavor. The au poivre sauce added a refined peppery richness that complemented the meat beautifully. The crinkle-cut fries were crispy on the outside, fluffy on the inside! Dessert was the perfect finale. The Brûléed Basque Cheesecake was extraordinary, so creamy and rich with a delicately caramelized top that added depth and texture. The Three Layer Chocolate Cake was pure decadence. Moist, rich, and intensely chocolatey, it was elevated by the lightness of whipped crème fraîche. The salted caramel sauce tied everything together with a perfect sweet-salty finish....you can tell I'm a chocoholic! Beyond the food, the ambiance deserves special mention. The space is incredibly refined, with a soothing palette of pastel tones that immediately invites relaxation. The décor draws inspiration from Art Nouveau and Art Deco, creating an atmosphere that feels both timeless and thoughtfully curated. Everything is immaculate, contributing to an overall sense of understated luxury. Finally, the service truly elevated the entire experience. The General Manager, Giovanni, was outstanding. He guided us through every detail of the menu, offering thoughtful explanations and perfectly pairing wines with each course. His presence was attentive yet never intrusive, making us feel completely at ease. His professionalism, warmth, and deep knowledge added a personal touch that made the experience truly memorable. RECCOMENDED!

    never a bad time to go to the neighborhood Bungalow. Brunch... happy hour... dinner…read more.. For brunch: get the steak and eggs, sub veggies for the eggs. Lobster toast, maitake mushrooms, or steak frites Happy hour: ANY drink. Extra points if you call your spirit and challenge them to surprise you Dinner: sashimi and rolls obvi.. any of the red meat.. and the broccolini Go visit the genius behind their bar program. Ask for an "everybody loves my baby" Rye, sassafras, and everything nice... for good girls mainly but they'd probably make you one if you ask nicely

    Playa - mexican - Updated May 2026

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