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    Playa

    3.6 (581 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Playa Takeout or Delivery

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    PLAYA ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Outdoor seating
    Dogs allowed

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    Gabriela E.

    Good ambiance and environment. We had a reservation and still had to wait for a table. The staff was friendly but they sat us at a shared table and kept giving our food to the other party. I didn't love that you have to pay for chips and salsa, guac I get, but not just basic chips. The food was solid, we got two orders of the tacos and two spicy margs. For $18 for two tacos you'd think it would come with more meat or a side, so seemed a little pricey for what the portions were.

    Queso Fundido $12.25
    Te-see B.

    Who doesn't love a good Margarita with a yummy taco or 2???! We walked in around 4:30 pm for an early dinner and asked for a table in the back. It wasn't busy so the hostess was able to accommodate us. We ordered: Guacamole & Chips 5/5 The Three Cheese Dip 5/5 Pork & Beef Meatballs 5/5 1 Birria Taco 5/5 1 Baja Cod Taco 5/5 And I got a house margarita, ofc:) 5/5 *Everything was delicious. The service was good. I loved the "conservatory" feeling of the back area but the acoustics were terrible. Very loud even though it wasn't even full yet. *No Happy Hour here *Pricey menu *Street parking

    Enchiladas de Mole Negro
    Karie D.

    Really great place! We sat in the covered patio and really liked the vibe. Had the chips and guac and the Enchiladas de Mole Negro. Mole was super flavorful. Service was quick and attentive.

    Tres Leches Cake
    Helen H.

    TLDR: Great space for large groups and casual eats that are taken up a notch. Nothing blew me away but everything was pretty good. Loved that everything from the perfectly fried tortilla chips to the piping hot cookie platter dessert was made fresh right before being brought out. ------ FOOD: 1. Queso (5/5) - The best thing of the night! Creamy, packed with flavor, and went perfectly with their chips I don't think this dish comes with chips itself) 2. Guac and Chips (5/5) - Guac has a really great acidity. Pairs really well with the tortilla chips (this DOES come with chips). I'd skip the trio of salsas personally and just get this. 3. Tres Leches Cake (4.5/5) - Has great, toasted marshmallow fluff on top the cake slice and I absolutely loved the nuts and large chocolate+toffee bits sprinkled around the plate. I wish the cake had more tres leches. 4. Suadero Taco (Brisket) (4/5) - an order of tacos is just 1 taco, but this taco was loaded up with brisket. The brisket was pretty good but there was so much that I couldn't easily hold the taco to eat. The taste of brisket was also the only thing I could really taste so the flavor was pretty one-note. 5. Enchiladas de Mole Negro (4/5) - just had a bite but this was solid. The mole was great. Corn tortilla was probably thicker than I would have preferred personally. 6. Warm cookies and milk (4/5) - these came out PIPING hot and I loved the concept with a glass of milk. It smelled heavenly but I wasn't the biggest fan of the cookies themselves, though at least more buttery than overly sweet. The milk definitely improved the cookies. Hard to share this dessert with the milk because the glass doesn't allow for dipping. 7. Ahi tostadas (3/5) - comes with three smaller tostadas bs one big one. Somehow these didn't taste like anything, even with large dollops of chili crisp on top 8. Crudo (3/5) - I didn't love it 9. Ceviche (3/5) - too fishy for me ------ SERVICE: We were a large group so hard to say normally. They were a bit slow at first but that's totally understandable. There were quite a few times when we asked for things that never arrived but again, I know it's hard with a bigger group. ------ AMBIANCE / ENVIRONMENT: I loved the space! Cozy and lovely inside, plus a great heated and enclosed area in the back with long tables that can accommodate very large groups. The have lots of powerful space heaters and fire pits back here which help a lot, but beware they have a back door that's open to the outside and still lets in a lot of cold air to be prepared for if you sit by it.

    Covered patio with chef's salad.
    Katie C.

    The food quality, taste, presentation, service and ambience were all a 5 star for me. The grilled chicken in the "chef's salad" was the best I've had in recent memory. The aguachile was absolutely devine as was the tortilla soup. Overall, one of the best meals I've had in a long time.

    Churros
    Linda R.

    Returned again for dinner with friends. Still great food and service. Something about the chips has changed, good but not great like before.

    Mahi-Mahi Taco
    fariba y.

    Service was great! We actually moved tables twice to find our perfect spot and the staff was super accommodating the whole time. The ambiance was really nice and made for a pleasant evening. The only reason I'm giving 4 stars instead of 5 is because the food was extremely spicy, I could barely get through my fish taco. Just a heads-up if you're sensitive to spice. On the bright side, the ceviche was fresh and delicious, definitely worth trying!

    Paige A.

    This beautiful restaurant is truly a GEM‼‼ I happened upon it on a Sunday morning and enjoyed a delightful breakfast. Why not start with a Hibiscus Mimosa! Good idea! Follow with the Chilaquiles Classico. Perfection! My server, Sergio, was attentive, friendly and professional. This solo diner was well taken care of. I would return often if I didn't live 500 miles away!

    Tres Leches Cake
    Liza L.

    Playa in Mill Valley is such a fun spot! The vibe is lively, the margaritas are strong, and the food is super tasty, loved the tacos and ceviche.

    Glasses collecting dust.
    George S.

    I walk past Playa at least twice a day. When it's closed you can see drinking glasses out on the tables overnight, gathering dust -- they don't even bother turning them upside down. Sums the place up. I've been a few times and it just feels like another missed opportunity for a great spot in Mill Valley. The exteriors -- particularly the charming entrance on Throckmorton near the confusingly-kerned sign for either "Salt and Sand" or "Slut and Sand", but also the long path off the town square -- are stylish and inviting. The interior of course maintains the owners' bizarre fixation with giant TVs showing sports, and a lot of deference is given to the enormous, sleek bar that rather looms over the dumpy little kindergarten tables. Covers are densely packed, but the large space and high ceilings mean it's not as deafeningly loud as other places in town from the same group. But, as ever with this crew, it is a totally soulless-feeling space, and both entrances feel as though they ought to lead to a better restaurant. Staff are brisk and attentive, even if they leave your glass out overnight to gather dust. Service at the tables is rapid and reasonably friendly. The hosts seat you promptly if charmlessly. This is a better oiled machine than Bungalow 44, certainly. The drinks are quite good: it's a busy bar but they come quickly, are generous pours, and show a little flair. Someone in there knows what they're doing. (Maybe they could have a word about not leaving glassware out overnight in a restaurant with giant glass windows on a busy thoroughfare?) The food is, at its best, completely unremarkable. I've asked a few different waiters what I should get -- for a restaurant to exist it feels like it should have a standout dish representative of the chef's menu that it is known for -- and get various equivocal answers each time. There just isn't anything truly interesting or good on the menu as far as I can tell. It arrives quickly and looks neat and tidy and tastes fine in a fairly joyless way. Nothing stands out, nothing feels lovingly made or delightful. This joylessness is at the heart of it all, really. The place smacks of, "You know what would get a lot of families through the door? Mexican food!" rather than an authentic love of the cuisine and burning desire to share it with a community. And it transmits through every aspect of the place when it's open--from staff to ambiance to menu--and continues even when Playa is closed all day on Mondays; the 48hr slow-dusted place settings sitting out for all to see, shaving precious minutes of costly prep time for the front of house staff. You can feel the commercial calculation throughout: the giant TV ruining the ambiance so dads can keep half an eye on the game, the vast menu covering all the bases without anything in particular to say. Nobody is here for love or community, it's all aimed at being totally OK enough for nobody to argue too hard when someone says "What about Playa?" Overall, Playa feels like someone who doesn't particularly understand or care about restaurants trying to recreate something they saw in the Mission once a long time ago, from memory, whilst wearing a blindfold. It's the Mexican restaurant you might imagine contestants on The Apprentice opening to show Donald Trump they understand margins and turning around covers and bringing in foot traffic. On that level it appears to succeed: it's packed to the rafters every day, dads uniformly seated so that the TV is over their kids' shoulders, eating food they won't remember the next day and getting buzzed from the talented bartenders' capable work, all the while sipping their dusty water from their dusty glasses. And every day I walk past and long for the Mission, where restaurants need a reason to exist, and pointless minor league joints like this would wither on the vine and be rapidly replaced by a labor of love from somebody who has something to say about food, rather than an excel spreadsheet tracking their margins. But Playa will never change, never close, and we will never know what might have been possible in this very fine space for a restaurant.

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    11 months ago

    My second visit. Great food and an even better atmosphere! Best seating is in the covered. patio in the back. It is where it's happening!

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    1 year ago

    We've eaten at Playa quite a few times since we moved to Marin in 2018. Always great service, friendly waiters/waitresses, and good food.

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    Thank you Dionne! We love you as well....see you soon.

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    Page 1 of 15

    Playa Reviews in Other Languages

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    Corner Bar

    Corner Bar

    4.2
    (67 reviews)
    0.1 mi

    Came here on a staycation weekend and the food, service, and drinks were amazing! We stayed outside…read moreas we brought our pup with us (super dog friendly!) and even for being outside on a FIFA game night, our server was still super attentive (I forgot her name but she was such a friendly young lady!) All of the food and drinks were amazing. The orange creamsicle (?) drink ESPECIALLY was so good. Would definitely make the 1+ hr drive back out there again.

    We had such a great experience at Corner Bar and will absolutely be back…read more Our server, Sydney, really made the visit stand out. She was super accommodating and attentive without being overbearing. Once we told her what we liked, she immediately knew what to recommend and guided us through the menu perfectly. You can tell she knows her stuff. We came specifically for happy hour (we're definitely HH aficionados) and made it our mission to try everything on the menu. While the chips & dip were good, they're something you can find elsewhere, so not necessarily a standout. Everything else, though? OUTSTANDING! The hummus, whipped feta, and muhamarra were next-level--easily some of the best we've had. The CN burger sliders were also a hit--we had one each and they were so yummy that next time my husband is already planning on getting two. The drinks were on point. The espresso martinis absolutely fueled our afternoon in the best way, and we also tried the creamsicle cocktail and the shrimp Za'atar from the regular menu--both were super delicious in their own way. The ambiance was great, and the bartender was clearly on top of things, which always adds to the overall vibe. One thing worth noting: happy hour is now only offered Monday-Thursday, but Sydney was kind enough to honor it for us on Saturday since the website hadn't been updated yet. That level of service really sealed the deal for us. Overall, a fantastic experience from start to finish--great food, great drinks, and even better service. Easy five stars.

    Photos
    The velvet and leather upholstered lounge area boasts whimsical art, tongue-in-cheek lighting details, and open views of the town square.
    The velvet and leather upholstered lounge area boasts whimsical art, tongue-in-cheek lighting details, and open views of the town square.
    Corner Burger with spiced fries
    Corner Burger with spiced fries
    King Salmon Tartare on crispy potato latkes with lemon, cucumber, creme fraiche, dill

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    Paseo: A California Bistro

    Paseo: A California Bistro

    4.2
    (136 reviews)
    0.0 mi
    $$$

    Ideal restaurant experience. Nestled on the hill of Throckmorton and Sunnyside Avenues in downtown…read moreMill Valley, the restaurant is in a brick complex built in the 40's and inspired by European architecture. So you get a small and intimate feel where seated outdoors (so pleasant) or indoors. They have live jazz style music playing. There's some shade in the mini courtyards outside seating but even if there's sun, they have portable patio umbrellas. Staff immediately brought out cushions and a water bowl for my fur babies; they were so sweet!! Bathrooms are clean . Oh and indoors is soooo cute. Rustic but cozy!! Happy hour is 4-6 pm at the "bar section" only, separate from the main restaurant. Go early as its first come first serve. I tried the crispy buffalo wings which was good. But the walla walla waffle chips with onion dip was phenomenal. Such deep rich flavor dip. I also tried the half dozen raw oysters; the accompanying sauce and lemon enhanced the flavor perfectly. My server Maya was so sweet and patient. She checked in at the appropriate times and frequency. Gave awesome recommendations and just had such a warm and happy demeanor. Julyssys (?) was so kind and hard working too! Overall I'm very pleased with my experience and look forward to returning!! Thank you! From Pumpernickel & Pierogi

    Omg how disappointing! Lighting is awful. Service was terrible. Took 20 minutes to get a drink at…read morethe table. Food was ok. Would never go back!

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    Paseo: A California Bistro
    Paseo
    Paseo
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    The Rock & Rye

    The Rock & Rye

    3.7
    (29 reviews)
    0.1 mi
    $$

    Listen, just to be clear, Rock n Rye is not a regular restaurant, it fills so many gaps. A way to…read moreeat and have awesome beverage before the show at Sweetwater....check! A way to get your Peet's coffee on from 7am to closing....check! A way to escape some of super-expensive places in MV....check! I love camping here with a Peet's latté and my computer or book or magazine any time of day! Yah, they have big screens on too! Love it!

    Great outdoor dining in Mill Valley! They have outdoor heaters and retractable rooftops, so it's…read moreperfect on a sunny or even rainy day! Ambiance: casual Service: attentive and nice! Food: Everything was so good!! Steelhead salmon tostada with veggies- not too sure why I thought it would be poke style salmon! It's fully cooked salmon, super flavorful with the veggies Grilled cheese with burrata!!! - never had a burrata grilled cheese so this was up there. Very cheesy and delicious. Nola burger - bun was soft, meat was cooked to medium rare, loved the sauce it came with and crispy shallots. Also the fries were perfection! Little gem salad with anchovy - had to get some greens in my meal. Can't go wrong with this! Baked eggs in purgatory spicy tomato sauce with chickpeas- classic brunch item! Dessert: Mixed berry with cream cheese gelato was heavenly! Fruits complimented the cream cheese gelato. So delish!! They also have a great cocktail selection!

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    Has a TV
    Has a TV
    The Rock & Rye
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    The Bungalow Kitchen

    The Bungalow Kitchen

    4.1
    (1k reviews)
    5.5 mi
    $$$

    What a treat…read more.. Hadn't been to the location since it was Guaymas - what a transition. Same beautiful views, upscale interior that goes with the casual like atmosphere. Outside seating was relaxing and the views complimented the evening. Nice to see staff members with smiles on their faces, don't always see that at a restaurant! Fharid was the server, ever attentive, but just enough! What's important...the food! Romaine Caesar Salad - just enough of the flavorful dressing to compliment the salad. Roasted Half Chicken - tender and absolutely delicious. Portions were very filling. A wonderful homemade peach mint chutney enhanced the flavor option if you so wished. I love chutney, wished I could buy a bottle to take home! Dark Chocolate Cake - words can't describe how good it was! Dark chocolate cake, sour cherries, fresh whipped cream - a piece of chocolate art. Hated to destroy the dessert, but I did! It was decided I should meet the baker. She came out and I thanked her again for the beautiful and flavorful surprise. The Bungalow Kitchen: Great evening, wonderful food, atmosphere is superb, lucky to live nearby.

    WARNING! As of June 2026, this is no longer a Michael Mina…read morerestaurant. The view is amazing! The decor is comfortable with lots of light. All of the employees are helpful and pleasant. The Manager Peter really appears to be on point. My dry aged bone in New York strip had real dry aged flavor. It was a little under seasoned and with no salt and pepper on the table I just ate it. My GF really enjoyed her filet. The one thing we both said was that both of our mains and both of our sides were served on the cool side. They were at the temperature that most meals are at when we are at the end. The corn side was served on the cob; ridiculous. JUST DON'T! The menu is small. All of the employees were instructed to tell EVERYONE that they just added 12 new items to the menu. Which means that they threw out Michael Mina's menu and replaced it with their own. Was this a nice night out? Yes Was this a great meal? No Is this a destination restaurant? No If I was in the neighborhood would I go there again? Yes definitely. Valet parking is $15. Can you find nearby parking and walk? Sure. Corkage fee $45.

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    The Bungalow Kitchen
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    Hook Fish at Proof Lab Beer Garden

    Hook Fish at Proof Lab Beer Garden

    4.2
    (725 reviews)
    2.1 mi
    $$

    I had Fish Hook before in San Francisco and got to try this location and the food is amazing!…read more I got the oysters, the ling cod fish plate, and black cod tacos and my favorite is definitely the ling cod plate. The ling cod is one of my favorite fish they have there and the rice and the tomatoes on the plates are delicious!!! I wish the staff here are more friendly and the food can come out a little slow, especially on the weekends. The staff mentioned that we would have to wait for 30-45minutes for the fish and chips so I didn't get it and I wish I could if I didn't have to wait that long. But overall I really enjoyed coming here for fresh fish options and a great place to come with friends!

    I can't comment on the food because I never got the chance to eat it. After waiting in line,…read morereviewing the menu, and finding options that worked with a temporary diet I'm on, I placed my order. Only when it came time to pay was I told they couldn't enter my order because I didn't already have a table. Apparently you're expected to secure a seat before ordering, and there was a wait. I don't understand this policy. One of the advantages of counter-service restaurants is that you order first, then find a table while your food is being prepared. That keeps things moving. Requiring people to occupy a table before they can even place an order seems like it would make everyone's meal take longer and reduce table turnover, which seems counterintuitive and inefficient. The bigger problem is that this wasn't obvious to a first-time customer. I had no reason to think that this restaurant operated differently than virtually every other casual counter-service restaurant I've been to in my life. You only find out after you've already waited in line and are ready to pay. To make matters more confusing, my husband had eaten here before and simply ordered first and found a table afterward, just like he would anywhere else. He had never encountered this policy. If it's only enforced during busy periods, that's exactly when customers should be clearly informed before they spend time waiting in line. I'm sure Hook Fish is popular with regulars who already know how the system works. For a first-time customer, though, the experience was confusing and frustrating. I live nearby, but this was such a poor first impression that I won't be back.

    Photos
    View from outside (Sept 2024)
    View from outside (Sept 2024)
    Ceviche
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    Apple cider, dry

    Playa - mexican - Updated August 2026

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