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Playa

3.6 (580 reviews)
Closed • 11:00 am - 10:00 pm

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PLAYA ATMOSPHERE

What's the vibe?
Loud
Outdoor seating
Good for groups
Good for kids

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Queso Fundido $12.25
Te-see B.

Who doesn't love a good Margarita with a yummy taco or 2???! We walked in around 4:30 pm for an early dinner and asked for a table in the back. It wasn't busy so the hostess was able to accommodate us. We ordered: Guacamole & Chips 5/5 The Three Cheese Dip 5/5 Pork & Beef Meatballs 5/5 1 Birria Taco 5/5 1 Baja Cod Taco 5/5 And I got a house margarita, ofc:) 5/5 *Everything was delicious. The service was good. I loved the "conservatory" feeling of the back area but the acoustics were terrible. Very loud even though it wasn't even full yet. *No Happy Hour here *Pricey menu *Street parking

Enchiladas de Mole Negro
Karie D.

Really great place! We sat in the covered patio and really liked the vibe. Had the chips and guac and the Enchiladas de Mole Negro. Mole was super flavorful. Service was quick and attentive.

Tres Leches Cake
Helen H.

TLDR: Great space for large groups and casual eats that are taken up a notch. Nothing blew me away but everything was pretty good. Loved that everything from the perfectly fried tortilla chips to the piping hot cookie platter dessert was made fresh right before being brought out. ------ FOOD: 1. Queso (5/5) - The best thing of the night! Creamy, packed with flavor, and went perfectly with their chips I don't think this dish comes with chips itself) 2. Guac and Chips (5/5) - Guac has a really great acidity. Pairs really well with the tortilla chips (this DOES come with chips). I'd skip the trio of salsas personally and just get this. 3. Tres Leches Cake (4.5/5) - Has great, toasted marshmallow fluff on top the cake slice and I absolutely loved the nuts and large chocolate+toffee bits sprinkled around the plate. I wish the cake had more tres leches. 4. Suadero Taco (Brisket) (4/5) - an order of tacos is just 1 taco, but this taco was loaded up with brisket. The brisket was pretty good but there was so much that I couldn't easily hold the taco to eat. The taste of brisket was also the only thing I could really taste so the flavor was pretty one-note. 5. Enchiladas de Mole Negro (4/5) - just had a bite but this was solid. The mole was great. Corn tortilla was probably thicker than I would have preferred personally. 6. Warm cookies and milk (4/5) - these came out PIPING hot and I loved the concept with a glass of milk. It smelled heavenly but I wasn't the biggest fan of the cookies themselves, though at least more buttery than overly sweet. The milk definitely improved the cookies. Hard to share this dessert with the milk because the glass doesn't allow for dipping. 7. Ahi tostadas (3/5) - comes with three smaller tostadas bs one big one. Somehow these didn't taste like anything, even with large dollops of chili crisp on top 8. Crudo (3/5) - I didn't love it 9. Ceviche (3/5) - too fishy for me ------ SERVICE: We were a large group so hard to say normally. They were a bit slow at first but that's totally understandable. There were quite a few times when we asked for things that never arrived but again, I know it's hard with a bigger group. ------ AMBIANCE / ENVIRONMENT: I loved the space! Cozy and lovely inside, plus a great heated and enclosed area in the back with long tables that can accommodate very large groups. The have lots of powerful space heaters and fire pits back here which help a lot, but beware they have a back door that's open to the outside and still lets in a lot of cold air to be prepared for if you sit by it.

Covered patio with chef's salad.
Katie C.

The food quality, taste, presentation, service and ambience were all a 5 star for me. The grilled chicken in the "chef's salad" was the best I've had in recent memory. The aguachile was absolutely devine as was the tortilla soup. Overall, one of the best meals I've had in a long time.

Churros
Linda R.

Returned again for dinner with friends. Still great food and service. Something about the chips has changed, good but not great like before.

Mahi-Mahi Taco
fariba y.

Service was great! We actually moved tables twice to find our perfect spot and the staff was super accommodating the whole time. The ambiance was really nice and made for a pleasant evening. The only reason I'm giving 4 stars instead of 5 is because the food was extremely spicy, I could barely get through my fish taco. Just a heads-up if you're sensitive to spice. On the bright side, the ceviche was fresh and delicious, definitely worth trying!

Paige A.

This beautiful restaurant is truly a GEM‼‼ I happened upon it on a Sunday morning and enjoyed a delightful breakfast. Why not start with a Hibiscus Mimosa! Good idea! Follow with the Chilaquiles Classico. Perfection! My server, Sergio, was attentive, friendly and professional. This solo diner was well taken care of. I would return often if I didn't live 500 miles away!

Tres Leches Cake
Liza L.

Playa in Mill Valley is such a fun spot! The vibe is lively, the margaritas are strong, and the food is super tasty, loved the tacos and ceviche.

Glasses collecting dust.
George S.

I walk past Playa at least twice a day. When it's closed you can see drinking glasses out on the tables overnight, gathering dust -- they don't even bother turning them upside down. Sums the place up. I've been a few times and it just feels like another missed opportunity for a great spot in Mill Valley. The exteriors -- particularly the charming entrance on Throckmorton near the confusingly-kerned sign for either "Salt and Sand" or "Slut and Sand", but also the long path off the town square -- are stylish and inviting. The interior of course maintains the owners' bizarre fixation with giant TVs showing sports, and a lot of deference is given to the enormous, sleek bar that rather looms over the dumpy little kindergarten tables. Covers are densely packed, but the large space and high ceilings mean it's not as deafeningly loud as other places in town from the same group. But, as ever with this crew, it is a totally soulless-feeling space, and both entrances feel as though they ought to lead to a better restaurant. Staff are brisk and attentive, even if they leave your glass out overnight to gather dust. Service at the tables is rapid and reasonably friendly. The hosts seat you promptly if charmlessly. This is a better oiled machine than Bungalow 44, certainly. The drinks are quite good: it's a busy bar but they come quickly, are generous pours, and show a little flair. Someone in there knows what they're doing. (Maybe they could have a word about not leaving glassware out overnight in a restaurant with giant glass windows on a busy thoroughfare?) The food is, at its best, completely unremarkable. I've asked a few different waiters what I should get -- for a restaurant to exist it feels like it should have a standout dish representative of the chef's menu that it is known for -- and get various equivocal answers each time. There just isn't anything truly interesting or good on the menu as far as I can tell. It arrives quickly and looks neat and tidy and tastes fine in a fairly joyless way. Nothing stands out, nothing feels lovingly made or delightful. This joylessness is at the heart of it all, really. The place smacks of, "You know what would get a lot of families through the door? Mexican food!" rather than an authentic love of the cuisine and burning desire to share it with a community. And it transmits through every aspect of the place when it's open--from staff to ambiance to menu--and continues even when Playa is closed all day on Mondays; the 48hr slow-dusted place settings sitting out for all to see, shaving precious minutes of costly prep time for the front of house staff. You can feel the commercial calculation throughout: the giant TV ruining the ambiance so dads can keep half an eye on the game, the vast menu covering all the bases without anything in particular to say. Nobody is here for love or community, it's all aimed at being totally OK enough for nobody to argue too hard when someone says "What about Playa?" Overall, Playa feels like someone who doesn't particularly understand or care about restaurants trying to recreate something they saw in the Mission once a long time ago, from memory, whilst wearing a blindfold. It's the Mexican restaurant you might imagine contestants on The Apprentice opening to show Donald Trump they understand margins and turning around covers and bringing in foot traffic. On that level it appears to succeed: it's packed to the rafters every day, dads uniformly seated so that the TV is over their kids' shoulders, eating food they won't remember the next day and getting buzzed from the talented bartenders' capable work, all the while sipping their dusty water from their dusty glasses. And every day I walk past and long for the Mission, where restaurants need a reason to exist, and pointless minor league joints like this would wither on the vine and be rapidly replaced by a labor of love from somebody who has something to say about food, rather than an excel spreadsheet tracking their margins. But Playa will never change, never close, and we will never know what might have been possible in this very fine space for a restaurant.

Dionne B.

We love Playa and dine there often. The ambiance is wonderful. You can bring your pup and sit in the covered patio that's a bonus The food is great .... Love the tacos and the guacamole is delicious. Service excellent ... Dionne &Charles

Cocktail (margarita) and mocktail at Playa in Mill Valley

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6 months ago

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10 months ago

My second visit. Great food and an even better atmosphere! Best seating is in the covered. patio in the back. It is where it's happening!

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1 year ago

We've eaten at Playa quite a few times since we moved to Marin in 2018. Always great service, friendly waiters/waitresses, and good food.

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1 year ago

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Thank you Dionne! We love you as well....see you soon.

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Corner Bar

Corner Bar

4.1
(65 reviews)
0.1 mi

We had such a great experience at Corner Bar and will absolutely be back…read more Our server, Sydney, really made the visit stand out. She was super accommodating and attentive without being overbearing. Once we told her what we liked, she immediately knew what to recommend and guided us through the menu perfectly. You can tell she knows her stuff. We came specifically for happy hour (we're definitely HH aficionados) and made it our mission to try everything on the menu. While the chips & dip were good, they're something you can find elsewhere, so not necessarily a standout. Everything else, though? OUTSTANDING! The hummus, whipped feta, and muhamarra were next-level--easily some of the best we've had. The CN burger sliders were also a hit--we had one each and they were so yummy that next time my husband is already planning on getting two. The drinks were on point. The espresso martinis absolutely fueled our afternoon in the best way, and we also tried the creamsicle cocktail and the shrimp Za'atar from the regular menu--both were super delicious in their own way. The ambiance was great, and the bartender was clearly on top of things, which always adds to the overall vibe. One thing worth noting: happy hour is now only offered Monday-Thursday, but Sydney was kind enough to honor it for us on Saturday since the website hadn't been updated yet. That level of service really sealed the deal for us. Overall, a fantastic experience from start to finish--great food, great drinks, and even better service. Easy five stars.

When Corner Bar opened in the downtown area of Mill Valley in Spring 2024, we were immediately…read moreimpressed by the stylish interior, friendly service, attractive cocktails, and solid bar bites, llike their burger, salmon tartare, and hummus mezze. Lately, visits have been less successful. Bigger crowds and service snafus have impacted the experience. I love the success they are having, but a recent visit was so crowded, we had to involve the host just to find our waitress when some of our food didn't arrive. She never returned to check on us. It was a weekend, loud and full to capacity and we had fallen off her radar for over half an hour. It seems with the success, Corner Bar may be at a crossroads: deciding whether to focus on the high energy and crowds or on the great service and positive experiences that keep customers coming back.

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The velvet and leather upholstered lounge area boasts whimsical art, tongue-in-cheek lighting details, and open views of the town square.
The velvet and leather upholstered lounge area boasts whimsical art, tongue-in-cheek lighting details, and open views of the town square.
Corner Burger with spiced fries
Corner Burger with spiced fries
King Salmon Tartare on crispy potato latkes with lemon, cucumber, creme fraiche, dill

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King Salmon Tartare on crispy potato latkes with lemon, cucumber, creme fraiche, dill
Bungalow 44

Bungalow 44

4.0
(804 reviews)
0.1 mi
•$$$

Bungalow 44 continues to create tasty and creative drinks and dishes no matter what the season…read more Drinks - King Thai'd just right, spicy and not too sweet, lovely to start with a meal but also could double as dessert. My partners margarita was good as well. Enjoyed a glass of of the Walter Hansel Chardonnay which is more of a locals kind of wine and nice to see on the list. Food - we both have enjoyed the steak frites in the past and my partner did so as well last night, subbed out the arugula salad for Caesar and it was just right. My salmon with market succotash and corn puree was a lovely combination of what spring here has to offer. The pickled maitake mushrooms added the perfect amount of acid and umami to offset the richness and keep flavors fresh. Desserts - the sticky pudding and berries never disappoint. Ambiance - please do not ever change (much), we love dining here whether it's a casual meetup with friends or a special date night. The high top bar tables could use a sanding and re sealing but you can tell they are well loved by diners :) Service - Monday night, a few delays and missteps surprising as restaurant was not bustling. But the food is so good.

HORRIBLE DINNER Ordered bucket of chicken,mashed…read morepotatoes,spinach, corn bread,and a sundae. -Chicken, overcooked,dark brown,very dry meat -Potatoes, over salted-trash -Spinach,delicious Muffin/Ice cream,ok VERY Disappointing even when tried to salvage to make chicken salad the next day-$96.00

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Banquet at Bungalow 44!
Banquet at Bungalow 44!
Peach Bruschetta
Peach Bruschetta
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Paseo: A California Bistro

Paseo: A California Bistro

4.2
(136 reviews)
0.0 mi
•$$$

Ideal restaurant experience. Nestled on the hill of Throckmorton and Sunnyside Avenues in downtown…read moreMill Valley, the restaurant is in a brick complex built in the 40's and inspired by European architecture. So you get a small and intimate feel where seated outdoors (so pleasant) or indoors. They have live jazz style music playing. There's some shade in the mini courtyards outside seating but even if there's sun, they have portable patio umbrellas. Staff immediately brought out cushions and a water bowl for my fur babies; they were so sweet!! Bathrooms are clean . Oh and indoors is soooo cute. Rustic but cozy!! Happy hour is 4-6 pm at the "bar section" only, separate from the main restaurant. Go early as its first come first serve. I tried the crispy buffalo wings which was good. But the walla walla waffle chips with onion dip was phenomenal. Such deep rich flavor dip. I also tried the half dozen raw oysters; the accompanying sauce and lemon enhanced the flavor perfectly. My server Maya was so sweet and patient. She checked in at the appropriate times and frequency. Gave awesome recommendations and just had such a warm and happy demeanor. Julyssys (?) was so kind and hard working too! Overall I'm very pleased with my experience and look forward to returning!! Thank you! From Pumpernickel & Pierogi

Omg how disappointing! Lighting is awful. Service was terrible. Took 20 minutes to get a drink at…read morethe table. Food was ok. Would never go back!

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Paseo: A California Bistro
Paseo
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The Rock & Rye

The Rock & Rye

3.7
(29 reviews)
0.1 mi
•$$

Listen, just to be clear, Rock n Rye is not a regular restaurant, it fills so many gaps. A way to…read moreeat and have awesome beverage before the show at Sweetwater....check! A way to get your Peet's coffee on from 7am to closing....check! A way to escape some of super-expensive places in MV....check! I love camping here with a Peet's latté and my computer or book or magazine any time of day! Yah, they have big screens on too! Love it!

Great outdoor dining in Mill Valley! They have outdoor heaters and retractable rooftops, so it's…read moreperfect on a sunny or even rainy day! Ambiance: casual Service: attentive and nice! Food: Everything was so good!! Steelhead salmon tostada with veggies- not too sure why I thought it would be poke style salmon! It's fully cooked salmon, super flavorful with the veggies Grilled cheese with burrata!!! - never had a burrata grilled cheese so this was up there. Very cheesy and delicious. Nola burger - bun was soft, meat was cooked to medium rare, loved the sauce it came with and crispy shallots. Also the fries were perfection! Little gem salad with anchovy - had to get some greens in my meal. Can't go wrong with this! Baked eggs in purgatory spicy tomato sauce with chickpeas- classic brunch item! Dessert: Mixed berry with cream cheese gelato was heavenly! Fruits complimented the cream cheese gelato. So delish!! They also have a great cocktail selection!

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Has a TV
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The Bungalow Kitchen

The Bungalow Kitchen

4.1
(1k reviews)
5.5 mi
•$$$

Went for a special occasion recently and had seen great things about this place. Turned out we went…read moreduring the first week of new ownership after Michael Mina left to do a new endeavor. While a few of the dishes we had heard about were gone from the menu (Mina specialties) they had a solid listing of staples and I understand they're working on formally relaunching the restaurant with a bunch of new dishes. The vibe is great (5Star) - good seating with each table having something fun to look at, be it the bar or the ocean, and the music was groovy for lack of a better word. Food was 4 stars but the steak, tipped me back into 5 star category. We had the spicy tuna roll which appeased our sushi desire, the Caesar salad for some greens, and the Delmonico Ribeye with carrots. The steak was phenomenal and I paired it with a Vesper Martini which was mixed expertly. Looking forward to coming back and seeing what the new owners do on the relaunch.

Beautiful restaurant and amazing service but the food is such a miss. Menu feels like an attempt at…read moreAsian fusion, but the flavors are so lacking, especially compared to all the fusion restaurants in the Bay Area. Also, at that price point, it's underwhelming and crosses into disappointing. Beautiful presentation and buzz word ingredients but the food delivery falls short. Shrimp toast - this was so strange. The shrimp is fused on top of "toast" that tastes stale, oily, and spongey all at once. I hated the mouth feel of this one. Roasted half chicken is trying to be expensive fusion Hainan chicken but the rice is not good and the chicken is salty. Uni squid ink pasta was also extremely salty.

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A delicious spread of food at The Bungalow Kitchen
A delicious spread of food at The Bungalow Kitchen
The main dining room at The Bungalow Kitchen
The main dining room at The Bungalow Kitchen
Sushi is now on the menu at The Bungalow Kitchen

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Sushi is now on the menu at The Bungalow Kitchen
Hook Fish at Proof Lab Beer Garden

Hook Fish at Proof Lab Beer Garden

4.2
(714 reviews)
2.1 mi
•$$

Came here after hiking in Muir Woods - been on a hunt for the best fish and chips in the Bay and…read moreheard that Hook Fish was one to check out. Got there around 3pm and was told that a table for two would be about a 30 minute wait, so it was not as bad as we thought it would be, considering that the whole parking lot (which was probably the only downside; it being made of gravel and without distinct parking designations making finding a spot incredible difficult and annoying) was full. The inside vibe was great, with tons of people drinking/eating and having a good time. When we got seated, we ended up ordering just a few oysters and a 3pc fish and chips. The oysters were pretty good and fresh, with a great vinaigrette on the side to pair with them. The fish and chips, however, were the obvious stars of the show. The fish were nice and golden, with a very crisp texture, and more importantly large and generous. The fries were nicely seasoned and plentiful. The fish was really tasty (you can choose the type of fish depending on what they have on hand, and some cost extra between $2-$10. We chose the standard option for the day: Rockfish), easily one of the better fish and chips I have had - just an incredibly simple, but well executed dish. While the tartar sauce was a good pairing, the real standout pairing was Hook Fish's own carrot habanero hot sauce with the tartar sauce and the oyster vinaigrette. I have never had something like a carrot based hot sauce, but it really works by contrasting the spiciness of the habanero with a slightly sweet carrot undertone. Strange, but it gave the classic fish and chips a unique twist that sets it apart from the competition. While eating we saw tons of different dishes fly out the kitchen as well, such as poke burritos, large portions of chips and salsa/guacamole, and fish tacos. After the experience we had that day, we will be forsure making another round back to Hook Fish to try some of their other options. Their fish and chips are a must.

Overrated! Our server switched table number (Alphabet)…read moreafter we placed the order. It delayed our food. The food was mediocre. I was expecting better food as the restaurant is popular and there are long waiting lines. I did like the service by the person at front desk and they have a nice outdoor setup.

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View from outside (Sept 2024)
View from outside (Sept 2024)
Ceviche
Ceviche
Apple cider, dry

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Apple cider, dry

Playa - mexican - Updated June 2026

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