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    Lola's Taqueria

    4.1 (206 reviews)
    ModerateMexican
    Closed • 10:00 am - 8:00 pm
    Updated 1 month ago
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    LOLA'S TAQUERIA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Good for kids
    Good for groups

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    Chicken Fajitas Plate
    Mark J.

    Oh my God. So so so good Got the chicken fajitas Everything cooked from scratch and mouth watering. 18$ !!!!!!!! In Tiburon 18$$$$. Service was great and the cafe is historic and very quaint and quiet. The place to eat in Tiburon Their shells homemade and the best I've ever eaten !

    Alexandra N.

    After a hike, this was a great place to stop for food while waiting for traffic to die down. My friends and I came on a saturday afternoon a few weeks ago and there were two tables open. It's a cozy spot tucked behind the main shopping area in Tiburon. We ordered tacos, tamales and enchiladas. it is vegetarian friendly! Our two friends were vegetarian and we were not, so plenty of options for all of us! The salsas and tacos were so tasty! would come again.

    Chicken mole and tortilla
    Tiffany H.

    After returning from Angels island, wanted to eat at a place nearby, this place popped up and had good reviews so we decided to try it. Started with chips and salsa. I got the Lola's mole with fresh made corn tortillas. My friend got the carnitas burrito. They were both decent sized portions and had great flavor. Loved the fresh made corn tortillas and salsa as well. The only downside is that a lot of the outside tables were rocky or uneven and a lot of the chairs were dirty but the inside is clean and so were the bathrooms

    Inside
    Tejaswini L.

    Tiny little place but tasty food. We had a quick stop here. Many vegetarian and vegan options are available here. Service was quick.

    The man who took our order was so incredibly and blatantly rude, I couldn't believe that right off the bat he treated me so poorly. Rolled his eyes multiple times while we decided what to order. I'm not sure if he had it out for me for some reason or if this is normal, but on top of that my cheese enchiladas were 3 uncooked tortillas with cold cheese in the middle rolled up and sauce poured over. I don't believe any of it was cooked, it was like if a 10 year old made enchiladas without being able to use the oven. Other people's food looked good, so maybe it's just the menu item or a vendetta but the service was unbelievably bad.

    Mango agua fresca
    Carnita M.

    My new favorite burrito spot! For a very specific burrito - their veggie burrito. It's very basic and simple: it has just white rice, black beans, and cheese, but I personally find it very tasty. It comes in two sizes; I get the small for $6. It's just the right portion for someone like me who doesn't have a big appetite. I also have had their mango agua fresca - pretty good. The outdoor patio is very cute. The taqueria is the cleanest and the service the friendliest when the young man is working there. One time I had an older woman help me, who was so evidently impatient with me when I went back and forth on my order decision. It almost made me not want to come back. I decided to give it another go, and that's when I encountered the nicer worker. Looking at my food pictures from here, I'm ready to make a return visit!

    Excited to eat!
    Lexie F.

    Vegan enchiladas were simple but really delicious!!! My friend enjoyed his tamales very much. Just wish they gave free chips to go with it. Would return!!

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    3 months ago

    food was great. ambiance less than expected. self serve order at counter. small patio on street. no beer or wine

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    2 years ago

    Delicious burrito and love their homemade hot sauce! One of the best little taco joints I've found in Marin.

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    Copita Tequileria y Comida - Tetela Oaxaca featuring corn empanada, black beans, epazote, rajas poblano, queso Oaxaca, mole amarillo, avocado, crema

    Copita Tequileria y Comida

    3.7(1.2k reviews)
    1.7 mi
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    Road trip and needed some lunch…read more Copita Tequila Y Comida Welcome Treat Jicama & Cucumber Chile del Arbil - Lime - Flake Salt Manager - Sergio Orduna, came and visited me at the table and shared with me how they made the homemade hot sause. Server - Johnathan and Lacey, both was amazing service. I love to eat very spicy. Johnathan, said wait to see what I got for you. Yummy.... Like cleaned the hot sause plate. Hazy IPA Copita Margarita Halibut Crudo 1/2 Wood-Roasted Chicken Side - Rice Wow, the chicken was so tender and my fish was so fresh. The deco, so nice where you see the open oven roasting the chicken. It smell through the resturant. Great in door seating and outside too. A must stop in and try.

    Was looking for a place to eat after hiking, and the photos and menu sounded delicious. The…read morerestaurant was packed but we managed to get a table right away. Our server was chill. The energy in the restaurant is lively and loud. There were people watching the game at the bar and many parties chatting it up around you. It's a great atmosphere and perfect for a night out. Started off with chips and salsa. The chips were on the thicker side, which I think made the chips crispier if you're into that. It came with two salsas (salsa verde and red salsa). The salsa verde had a fresh, bright flavor with a nice tang. Ironically, the red salsa was a lot milder. It had a slightly sweet, bold flavor but still tasted a bit watery. I ordered the fish tacos, but found they were a miss for me. The accompanying sauces didn't add much to the flavor profile. The toppings and sauce were watery, leaving the overall taste bland. On the other hand, the lamb birria was a hit, but I think I would have preferred a traditional beef birria instead. Had a strong gamey flavor I couldn't ignore. The food did not live up to their presentation. I did enjoy the atmosphere and service, but the food fell flat for me. If I could describe this experience, it would be disappointing.

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    The Bungalow Kitchen - Views of the harbor from the patio at The Bungalow Kitchen

    The Bungalow Kitchen

    4.1(1.1k reviews)
    0.2 mi
    •$$$

    We celebrated our 15 year anniversary on 8/27/2026 at this lovely establishment! We were greeted by…read morea wonderful hostess upon entering (sorry I forgot her name she had a long copper color skirt). We sat at a beautiful table with a view of the harbor. We had a great server in Juan. He made our night special! Gave us great recommendations on cocktails. I had the the Nightcall pretty and smooth going down. The wife had the Sweater Weather really nice! Now for the food: Caviaor & 1000 layer potato, best clam chowder in the bay, seafood linguine and ceaser salad w/chicken. All delicious and delectable! Juan made sure we lacked for nothing and a woman named Carolyn came by to check on us and ensure the evening was going well. Great place to dine especialy for an anniversary! Please swing thru!

    We chose The Bungalow Kitchen for our anniversary dinner and unfortunately left pretty…read moredisappointed. The restaurant itself is beautiful, and our server was kind and friendly, but the service felt disorganized. We specifically asked to have the oysters first, followed by the 1000 Layer Crispy Potatoes with caviar, and then our entrees. Instead, the potatoes arrived almost immediately. When our server saw them, she asked if the oysters had already been brought out. They hadn't, and after she went to check on them, we had a very long wait before they finally arrived. The wait between the oysters and our entrees was even longer. We were told the kitchen was running slowly because there was a wedding upstairs, which we understood. The atmosphere also felt mismatched. For such a beautiful, upscale waterfront restaurant, the fairly loud hip-hop/rap music just didn't fit the setting or the dining experience we were expecting. The food was the biggest disappointment. The oysters were excellent and easily the highlight of the meal, and the presentation throughout was beautiful. Unfortunately, the flavors didn't live up to how good the dishes looked. Nearly everything else was overly salty. My steak frites was so heavily salted that it overwhelmed the dish, and my wife had the same issue with her petrale sole. Meanwhile, other elements, including the potatoes, were surprisingly bland. We were also disappointed to discover that the lobster pot pie, a signature dish I had specifically been looking forward to and one of the reasons I booked the restaurant, was no longer on the menu. We learned that The Bungalow Kitchen is under new management and the menu had changed. I had been saving The Bungalow Kitchen for a special occasion. I never dined here under the previous Michael Mina management, so I can't fairly compare the two experiences, but this wasn't the dining experience I had envisioned when I chose it for our anniversary. It's a gorgeous space in a beautiful location, and the staff were pleasant. But at these prices, we expected the food, service and overall experience to live up to the setting. Unfortunately, ours fell well short of those expectations. Since dining here also requires a significant drive for us, the experience wasn't good enough to justify making the trip again to give it a second chance.

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    The Bungalow Kitchen
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    Avatar's Restaurant - Rose Mango Dreams Ravioli

    Avatar's Restaurant

    4.4(1.9k reviews)
    2.4 mi
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    I love Indian food; I also love Mexican food. Enter: Avatar's…read more Wow. I didn't know what to expect! When I looked at the menu, I just knew it was going to be an exciting meal! There's something for everyone here. I was impressed to see a gluten-free vegetarian samosa in the apps! I have a few gluten-free friends so this would be great for them to come a try! On top of that, Avatar's takes pride in being open to accommodate to customers' dietary requqests as best they can, so the menu isn't extremely fixed. Their food and service are top notch! For my first visit, we were greeted warmly and were able to get a table right away since we went at an off peak dining hour. I'm easy, I just went with Dahl and Basmati. It's my favorite thing even tho it's super basic. The dahl was packed full of flavor, eating it was such a delight. I hope someday they'll create a vegan-friendly dessert or even a vegan Mango Lassi. I can't wait for my next visit when I'm in the area.

    Interesting fusion! Avatars combines Indian and Mexican food together. We went on a weekend and…read moredidn't have to wait to get seated. We came hungry after a hike and Avatars doesn't disappoint! We got the enchilada with curry and it was really interesting! The curry is flavorful and rich. The meat was good. We also got a mango lassi. I have to say the mango lassi is a bit too overpriced. Unlike their sister restaurant in Mill Valley, they accept card payments here.

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    Caffe Acri - Cappuccino Chip, Mint Ice Cream

    Caffe Acri

    3.4(296 reviews)
    0.2 mi
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    We really enjoyed this cafe. We had their house coffee and a caramel latte. Both were great. We…read morealso had their house coffee homemade banana nut bread and two bombolinos. I hope I spelled that correct! They were filled with pastry cream and topped with powdered sugar. I could easily eat a dozen of 'em. Later on we went back for strawberry gelato, and boy was that good. We plan on returning tomorrow, our last day here, for more coffee, pastries, and gelato! Give this place a try!

    We wanted to hang out at a coffee place one Saturday morning with a great view, and Caffe Acri did…read morethe trick! It's a bougie coffee spot in Tiburon (one of the richest neighborhoods in the Bay Area) and the view definitely lives up to the location. They have glass windows everywhere where you can see the mountains where the 10 million dollar homes sit on or have the view of the bay. There's both indoor and outdoor seating, so you can soak it all in either way. The drinks were the highlight for me. The chai latte had a good spiciness to it and wasn't overly sweet, which I really appreciate. And the affogato? Amazing. Absolutely get the affogato. One big miss though -- they have a variety of pastries in a glass container, but I saw flies flying around inside it. That's a big no no for me and completely turned me off from wanting any. Hopefully they get that sorted, because the pastries looked tempting otherwise. Heads up: parking nearby is paid, so plan for that. Overall a lovely spot for a scenic coffee morning -- just stick to the drinks for now.

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    The Caprice Seafood & Steakhouse - Scallops

    The Caprice Seafood & Steakhouse

    3.9(645 reviews)
    0.5 mi
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    Went for early dinner at 5:30 on a Wednesday. Parking is a little difficult but they do offer…read morecomplimentary valet parking right across the street. Dinner was good, probably above average, I had the sun-dried tomatoes and paprika butter sauce fettuccine with poached salmon add on after their complimentary bread. My buddy had the salmon with soy sauce dressing and we shared the French toast bites for dessert. And we shared a bottle of CabernetSauvignon. Overall, prices were about expected for this spot with amazing sunset and Bay views of Angel Island, the Golden Gate Bridge, and Belvedere island. Nice place to take tourists or just for the amazing views at a nice white tablecloth restaurant with pretty good food. Otherwise, not a regular spot for me.

    I'll start with the good - the view is amazing, the wine list was good, the sea bass was well…read moreprepared and tasty, the lemon ricotta tart was just right (not too sweet), and parking was efficient - altho we drive right by it and had to turn around on a road with limited visibility. Could be more useful to have valet signage in front of the restaurant itself since GPS directs your attention there. That said, we felt rushed right from the start and throughout our meal. At one point a server asked to take my dish as I was eating (literally with my utensils in hand) and our meal arrived before we finished our appetizer. The server (one of several) also mixed up our dishes when placing on the table and brought us a to-go bag that belonged to another party. The service felt really chaotic and disorganized, not at all as attentive and special as we were hoping for on a first date on a Saturday night.

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    The Caprice Seafood & Steakhouse - The view

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    Malibu Farm - Malibu blue nachos w black beans, salsa, pickled sweet peppers, sour cream

    Malibu Farm

    3.8(623 reviews)
    0.2 mi
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    As We Drove To Tiburon California Today Wednesday September 30,2026 By 1:45pm Me And My Friends…read moreDecided To Have Late Lunch And Early Dinner At Malibu Farm By The Water Front Of Tiburon Down Town. As We Enter The Restaurant We Have Spoke With Scott Who By That Time Was In Front Register And We Requested For A Table For Four As He Done With The Registry He Escorted Us Upstairs Showed To Our Table And Wow We Were Surprised How Beautiful Was The Panoramic View By The Water Front. As Michael Came To Give Us The Menu and we requested For water to drink as he came back we were ready to order And Inquired Some Of The Menus And Once Done Michael Came Back with our choice of drinks and appetizers that we order. We did not wait to long as our main menu orders have arrived. Have Notice The Generous Servings Of The Menu And Each Dish Is So Savory And Tasty. Have Notice To That Whenever We Finished A Plate Some Staff Arrives To Clear Them off the table and replace them with a new set. The Ambiance Of Malibu Farm Invites An Appeticing Vibe As The Panoramic view of the water front is Chillaxing And Stress Worry Free As You Enjoy The Savory And Tasty Dish. As We were done eating and about to leave we decided to take a photo when Jasmina Volunteered To Take Our Photo And Also Decided To Include Her As Well To the Photo As We Also Notice All Staff Of Malibu Are Helpfull And Attentive To The Needs Of Their Customers

    I have loved Malibu Farm in Tiburon since the beginning; I was there the first week they opened,…read moreI've been back many times since, and I've genuinely rooted for this restaurant. I even named my Cavalier King Charles Malibu;) so that should tell you something. I'm usually there with a medium to large group of friends or family, but today it was just two of us and my dog. We arrived about 20 minutes early for our reservation at 5:00pm for which we had specifically 'requested' outdoor seating. There were plenty of empty tables outside, presumably because so many people were still at the wine and cheese festival nearby. We were seated inside, and when I asked about several empty two-tops outside in the shade, I was told they couldn't accommodate us and that they "don't reserve or hold outdoor tables." Fair enough except I could see three empty tables for two being "held" outside. When I pointed that out, the explanation suddenly changed: those tables were apparently being held for people who had been waiting at the bar "for hours." We went Nextdoor even though we were risking our movie time ...and 45 minutes later 2 of those tables were still sitting empty. What bothered me wasn't simply not getting an outdoor table. I've owned multiple service businesses myself, and I completely understand that restaurants have seating systems, reservations, staffing issues, and circumstances customers may not see. What turned me off was being given one explanation, then a contradictory explanation when I questioned it, followed by an attitude that was unnecessarily rude and completely dismissive and disrespectful. If there was a legitimate reason those tables couldn't be used, just tell me. I can handle an honest answer. What I have a much harder time with is being told something that clearly doesn't add up and then being treated rudely for noticing it. So awkward. Being in Tiburon and having a beautiful location doesn't excuse treating customers this way. Servino's would never have acted this way in 1000 years and theirs food is so much better!

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    Dining room

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    Lola's Taqueria - mexican - Updated October 2026

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