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    Caffe Acri

    3.4 (289 reviews)
    Closed 7:00 am - 8:00 pm

    Caffe Acri Photos

    CAFFE ACRI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Dogs allowed

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    Mmm - bomboloni
    Cheryl M.

    Popular spot with bicyclists as located next to the Tiburon and Angel Island Ferries. I've only visited for coffee and pastries: bomboloni and pistachio cheesecake as they both looked and sounded yummy. :: Cream custard bomboloni was not...interior was dry and had texture of scrambled eggs :: Pistachio cheesecake - I'm a big fan of rich, creamy cheesecake and this didn't do it for me as it was more of a no-bake cheesecake - soft and pudding like. Flavorful but not what I was expecting. Lattes are nice and service ok. Will try their savory offerings in the future. Located in Downtown Tiburon with plenty of street and lot parking.

    Matcha Lattes
    Jenny H.

    Lovely cafe by the water! We ordered hot matcha lattes while enjoying the view and calming atmosphere of the cafe. It's such a great place to decompress. On a weekday afternoon, there were just a few people hanging out, on video calls, and chattering. The noise level wasn't too loud though.

    Michael J.

    This was a cute little cafe on the Bay that overlooks the water. The Strawberry Smoothie was ok but I feel like the Energizer one would've been better. The staff was nice and it was really relaxing inside

    House coffee & homemade cranberry scone
    Subhi K.

    Local coffee shop. We stopped here in the morning for coffee. We got their house coffee and homemade scone. It was good. Service is friendly. They have indoor and outdoor dining.

    interior
    Tessa V.

    Their pear sorbet is PHENOMINAL! Very true taste, not too sweet or artificial-tasting. We came at a busy time but the worker still let us to try a couple of flavors before deciding. Plenty of seating both inside and outside. I absolutely love the huge windows that let in the Tiburon sunlight and people-watching opportunities! We chose to eat our sweet treats outside and enjoy the fresh air. If I take another day trip to Tiburon, I'll definitely come back!

    Nocciola and Pistachio Gelato
    Lynn N.

    I was recommended this place by a close mentor, and I am so happy we went. He said the gelato here was amazing, and I didn't believed it until I tried. And this is, by a landslide, the best gelato I have ever had. It is a small cafe, and it is very cozy. We were able to try a few flavors and decided to get Nocciola and Pistachio Gelato. Our server said nocciola was his favorite too! The gelato was thick and so nutty. The hazelnut and pistachio really shine through, and the gelato was not too sweet. It was honestly a perfect bite and the texture was creamy and chewy. I loved this place and will continue to come again.

    Entrance
    Jack R.

    If I opened a cafe this would be it. Fresh squeezed orange juice, grapefruit juice, beet juice, smoothies, Gelato, coffee, pastries....it's everything I've ever wanted in a cafe. Their pumpkin cheesecake is almost as good as the Cheesecake factory. The fresh juices were amazing. We bought one of each and also bought their smoothies. Their homemade scones are also good and they have affogato which is also my favorite. I wish all cafes had their selection and quality. Really was my favorite thing in Tiburon. Just leave me at the Cafe and I'll be happy.

    Gohar K.

    Morning walk from our hotel never tasted so good. My cousin and I had coffee and pastries here every morning and gelato at night while on a weekend trip to Tiburon. It's a cozy little cafe that serves food, pastries, coffee and gelato. The cafe mocha was so delicious so was the blueberry muffin. The service was not the friendliest but not too bad either. The ambiance is great with both indoor and outdoor seating. Check it out if you are in the area.

    Store front
    Angie H.

    We stopped in without having a real plan after a subpar lunch experience and NEEDING something sweet. The chocolate mousse called to meeeee and my kiddo was mesmerized by the tiramisu. He's 5 so couldn't appreciate how well done the tiramisu is compared to others. It's expertly created so it's still bouncy and not overly wet like some places. They take care to preserve each slice and this chocolate mousse is INSANELY GOOD If you like chocolate and a little crunch, you must indulge. The coffee is hot, the staff is kind, and it's mellow and shady inside which is ideal after being sun-soaked for the past 2 hours.

    Reciept
    Leticia S.

    We ordered tiramisu Gelato and a slice of lemon cheesecake. Oh my God. It was amazing. The gelato tastes just like a piece of tiramisu. The cheesecake was very rich and creamy. It was so good we didn't even take pictures. The service was fast but friendly. The ambiance was nice.

    Irina N.

    This was a really cute cafe with a large seating area outside. Unfortunately we came later in the day and a lot of the pastries were already gone so we couldn't try many. We got the napoleon and it was pretty good. We also ordered coffee and loved it. Great place for people watching as well :)

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    1 month ago

    great coffee, great service & good views!! had an iced latte and avocado toast and both were great

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    6 months ago

    We stopped by here during a visit at Tiburon. The place was very relaxing, with great, attentive staff. The gelato was yummy!

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    The Bungalow Kitchen - Views from the patio at The Bungalow Kitchen

    The Bungalow Kitchen

    (1k reviews)

    $$$

    Our brunch experience at The Bungalow Kitchen in Tiburon was nothing short of exceptional,a…read moreperfectly curated journey through flavor, elegance, and hospitality. We opted for the Brunch Prix Fixe menu ($49 per person), selecting two appetizers and two entrées, and every single dish exceeded expectations. To begin, the Jalapeño Lobster Toast was a standout. The lobster was incredibly tender and sweet, elevated by a delicate kick from the jalapeño, the ginger aïoli added a subtle warmth. Each bite was layered, balanced, and deeply satisfying. Equally impressive was Michael Mina's Ahi Tuna Tartare (well worth the supplement). This dish was a masterpiece of freshness and complexity. The tuna was pristine, melting in the mouth, while the combination of mint, chilis, and Asian pear created a mix of coolness, heat, and sweetness. The pine nuts added a welcome crunch, and the garlic habanero-sesame oil delivered a bold, aromatic depth that made the dish very unique. For the main course, the Bungalow Benedict was pure comfort elevated to perfection. Served on a beautifully toasted Model Bakery English muffin, the Canadian bacon was rich and savory, while the poached eggs were cooked flawlessly, their yolks silky and indulgent. The hollandaise was luxuriously smooth while the breakfast potatoes on the side were crisp, golden, and perfectly seasoned. The Steak Frites Au Poivre (also a supplement) was another highlight. The filet medallions were cooked exactly to temperature (we asked for med rare) tender, juicy, and full of flavor. The au poivre sauce added a refined peppery richness that complemented the meat beautifully. The crinkle-cut fries were crispy on the outside, fluffy on the inside! Dessert was the perfect finale. The Brûléed Basque Cheesecake was extraordinary, so creamy and rich with a delicately caramelized top that added depth and texture. The Three Layer Chocolate Cake was pure decadence. Moist, rich, and intensely chocolatey, it was elevated by the lightness of whipped crème fraîche. The salted caramel sauce tied everything together with a perfect sweet-salty finish....you can tell I'm a chocoholic! Beyond the food, the ambiance deserves special mention. The space is incredibly refined, with a soothing palette of pastel tones that immediately invites relaxation. The décor draws inspiration from Art Nouveau and Art Deco, creating an atmosphere that feels both timeless and thoughtfully curated. Everything is immaculate, contributing to an overall sense of understated luxury. Finally, the service truly elevated the entire experience. The General Manager, Giovanni, was outstanding. He guided us through every detail of the menu, offering thoughtful explanations and perfectly pairing wines with each course. His presence was attentive yet never intrusive, making us feel completely at ease. His professionalism, warmth, and deep knowledge added a personal touch that made the experience truly memorable. RECCOMENDED!

    3/5 stars -- Potential Without the Payoff Came out for…read moreMother's Day with high hopes -- booked the patio specifically for the occasion, so when weather forced it closed, it wasn't the end of the world, but it did set the tone for a meal that kept promising more than it delivered. Service was warm and genuinely friendly, but noticeably sluggish for a special occasion dinner. The cocktail menu leans hard into "curated house creations," but the execution left little room for nuance -- the Mezcal Negroni was essentially just a glass of Mezcal wearing a Negroni costume. If the base spirit is going to be that forward, it needs to be intentional, not a shortcut. Appetizers were decent but felt almost apologetically small -- the kind of portions that make you wonder if they're building anticipation or just cutting costs. The mains told a similar story. Generous in size, sure, but each dish had at least one thing you couldn't ignore: the lobster pot pie needed more depth and richness to justify itself, the pork came out dry, the salmon's romesco skewed so sweet it lost all its savory backbone, and the hanger steak -- despite being listed as a featured cut -- was surprisingly undersized. The bones of something great are clearly here: a fun concept, a nice space, a staff that cares. But right now the kitchen isn't finishing its sentences. Oh, and the dessert? waaaay too sweet and inedible. I'd give it another shot on a better night -- hopefully the execution catches up to the ambition.​​​​​​​​​​​​​​​​

    The Shack - store area

    The Shack

    (29 reviews)

    I cannot say enough good things about this shop! My family and I came upon it during a recent trip…read moreto Larkspur, and we are so glad we did. First off, the customer service is top-notch. From the moment we walked in, we were greeted with big smiles and a genuine "welcome" that you just don't find everywhere. The staff was incredibly patient as we sampled flavors, which was much appreciated! What really sets this place apart, though, is the atmosphere. It's so much more than just an ice cream shop. They have these awesome kid-oriented art activities that kept my little ones busy and creative, plus free arcade games that brought back some serious nostalgia for the adults. It's the perfect spot to actually relax while the kids have a blast. I have to obviously mention the most important part: the ice cream. It is phenomenal. They've developed their own recipes and you can tell they put a lot of thought into them. The ube is a must try! It's vibrant, earthy, and sweet--hands down the best ube ice cream I've had in the city. And I have to shout out the cookie dough - this isn't your standard grocery store version. The dough chunks are huge and have a unique, homemade taste that pairs perfectly with the base. If you're looking for a family-friendly spot with an amazing vibe and even better treats, this is it. We will definitely be back!

    Our kids love it here. It's a nice neighborhood spot to enjoy the redwoods and let the kids have a…read morelittle ice cream. The new owners set out activities for kids which I think is a really thoughtful, nice touch. I also love the little waffle cone cookies they sell.

    Frankie & Jo’s

    Frankie & Jo’s

    (65 reviews)

    I cannot believe how delicious this ice cream was!! Came in on a Saturday during lunch hour…read more Supercookies & cream in 3 kids sizes for our boss babies. The wait was a bit longer than anticipated since it was a warm Saturday - reasonable, with just one employee. Though, she was patient (despite the kids not so much, lol). The storefront was a small space, so it was hard to see the ice cream physically even though, there was a menu. Otherwise the ice cream was perfect (yes I ate my kid's ice cream!). It had a perfect smooth ice cream texture with a soft crunch from the cookies. When a bite had a cookie, it was like a blast of flavor, but not overwhelmingly sweet. Enjoyed the bits of cookies versus chunks of cookies. Also, loved how tiny the kids sizes were - size was just right and did not easily melt. In love... cookies & cream will always have my taste buds.. or my kids taste buds lol!

    We stopped by Frankie & Jo's right before closing. I had the matcha cookie crumble and the date…read moreshake. Even though it was late, the person helping us was still really friendly and helpful. A few items were already sold out, which was a little disappointing, but totally understandable that close to closing. The ice cream was really good. It was super creamy. The matcha flavor was nice and balanced, and the cookie crumble added a good texture. The date shake was also delicious with a natural sweetness. Only downside is that it's a bit pricey, but overall still a solid spot for a treat. It's also in a plaza with a bunch of surrounding restaurants so it's a perfect dessert spot for after dinner.

    Caffe Acri - cafes - Updated May 2026

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