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Perry's on Magnolia

3.6 (443 reviews)
Closed • 11:00 am - 10:00 pm
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Perry's on Magnolia Photos

PERRY'S ON MAGNOLIA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Somebody wants a bit! Soooo..... Good!

Perry's on Magnolia rocks! Never have I been disappointed with the food, staff or service.

Fish & Chips
Jennifer U.

We missed out on the outdoor Redwood ambiance that people boast about because it was a cold rainy day. The inside ambiance was okay. Had a bit of sterile smell of cleaning supplies. Food: We thought we ordered artichoke dip, so it was very disappointing when the grilled artichoke came. But that was our mistake! The chili was fine. The fish and chips were pretty solid. I liked that the fish adhered pretty well to the breading. However, the fries and fish were placed on top of soggy coleslaw, so some fries also became soggy. I was told that you have to sit outside and get burgers here, so on a nicer day, I'll try that.

Rebecca B.

Loved, loved Perry's on Magnolia. Such a cute restaurant, and they've decorated it so nicely for this time of year. Christmas music, warm lighting, and an inviting vibe all around. Love attention to detail! Makes you happy just walking in front door. Service was impeccable, and the food came out warm and full of flavor. Can't wait to go back and sit outside under the redwoods. Highly recommend!

Onion Strings
Liam M.

Perry's on Magnolia sets the standard by which other Marin restaurants should be judged. The food and service is extremely consistent and high-quality. Dining here always feels like an occasion. The servers are very friendly and professional, and they get all of the basics right. The food tastes extremely fresh and is always cooked just right. Personally, I enjoy sitting indoors, but the outdoor seating is also beautiful on a nice evening. I recommend the Perry's cheese burger with fries! It's a classic and it's one of the best burgers anywhere in Marin! They also have homemade potato chips as an alternative to French fries, which come heavily recommended. Whatever main you order, you must try the onion strings appetizer, it's delicious and extremely moreish!

Southwest chicken salad
Bryan R.

Phenomenal family vibe. Here with my uncle, he's been a regular since it opened. I went with a salad to keep it light. Good to be here. Service is quick and the food is A1 top tier

Outdoor vibes
Gina G.

What a beautiful escape, Perry's on Magnolia in Larkspur. This is our second time coming to this small and quaint downtown area. It's such a fun getaway for us, and we absolutely fell in love with Perry's, the park across the street, and the entire block filled with other vibrant and bustling restaurants, wine bars, coffee, ice cream, and more. How cool of a spot to have outdoor dining and TV's in the trees to enjoy local sports and entertainment. That's the first thing that drew me to this specific Perry's location ~ a dining experience like no other in the heart of nature. Indoor dining is also nice and cozy..I recommend making a reservation because it does seem to fill up with locals. Because it was a bit chilly, we made a reservation to sit indoors and watch the Dubs game. They had a high chair that attached to the table which was fun, and a great kids menu to choose from. The staff was so patient and kind to babies/small kiddos, and looking around as time progressed, it seemed that this spot is the family-friendly place to go. We ordered the Perry's Slyders (comes with 3) and they were SO delicious and filling. Comes with shredduce (shredded lettuce), tomato, mayo, grilled onions, pillowy fresh 'slyder' rolls, and ketchup on the side. I was in heaven! I also loved the NA drink menu, and ordered a tonic from Juice Shop which they served in a cold glass. My husband had a few local to the area brews (Pond Farm, yay!) and we decided after a tough Dubs loss, to go on a walk and hit the park before it got dark. (We had kids meal leftovers, which I can foresee being a great money saver in time, ha) All in all, great local digs and community feel. Can't wait to take my family here, sit outdoors, and truly take in all the vibes.

Pot Roast with veggies
Walter B.

This is Walt from Walt's Adventures and I find myself in Larkspur, California at Perry's. This quaint restaurant has both indoor and outdoor dining with heaters. The outdoor area has natural coverage for one dines among the redwoods. I was reminded of when I went camping those years ago. My dining experience easily compensated for any difficulties in travel for I quickly found myself at peace. We started with the potato skins appetizer. The presentation could have been more appealing but it made up for any indifference with its taste. I highly recommend them. Our selections were presented well and overall met with our satisfaction. Four of five for the veggies and the garlic bread, for our tastes, need more seasoning. If you are need of a break from your daily life and wish for tranquility and a great meal, seek out Perry's in Larkspur. Reservations recommended.

Lemon drop
Susan B.

What a precious restaurant! We loved sitting outside! Our server was the BEST! Had a lemon drop with the artichokes for an appetizer. The crab cakes were so flavorful and fried perfectly. We took a photo at the photo op before we left! Excellent experience!

French onion soup
Sidney S.

Why doesn't Apple stop for a year and make medical devices? When people talk about technology, that's where I start to get a little hot under the collar because I know that it's the key to solving some of the world's biggest problems. Having a faster, thinner telephone is not one of the world's biggest problems -- Luke Perry After a hike to Dawn Falls where techies kept ruining the trail ambiance by talking work and talking too loud for a Sunday, we ended up at this restaurant with a lovely outdoor seating area under the redwoods. Service was quick and friendly, and we enjoyed our French onion soup and beet salad. I had a Pliny instead of a glass of wine, and sitting next to the creek added to the experience. The techies ruining hiking should take note. Ditch the work on a Sunday and live for the moment. Recommended!

Clam chowder cup
Jaime N.

Great place to sit outdoors and have a meal. Very relaxing and well shaded. The lamb shank was very tender and well seasoned. Went well with the mash potatoes as the lamb shank sauce complemented it. The clam chowder was nice and thick with a good amount of potatoes and clam. Just a bit too salty for my preference.

7125. Ahi Poke 7129. Potato Skins  / IG: @ashleyyyvonne / @foodbyashley
Ashley J.

I went here recently for dinner with my friend. Overall I'd give Perry's 3.5 stars. My rating is because I think many of the items are quite overpriced for what you get. Total for my items (2 apps, 1 soup, 2 sides, 1 dessert) came to about $80. I guess that's the Marin county tax. AMBIANCE: Beautiful outdoor seating surrounded by trees and the sound of running water. American diner feel. Sports bar look inside. SERVICE: Service is a bit slower if you sit outside it seems. Our waitress did check in on us a decent amount. FOOD: We got the ahi poke (great), potato skins (delicious), French onion soup (okay), Mac and cheese (skip) and creamed spinach (pretty good). We also got the apple Brown Betty dessert with ice cream on top (great).

French onion soup with outdoor seating

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Restaurant setting is beautiful and service was great! Easy to lose track of time while eating at one of the outdoor tables under the trees.

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great lunch spot. potatoe skins are the best ever. lamb shank, more than enough food

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Is this restaurant wheelchair accessible and is there handicap parking nearby?

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They have the BEST food in San Rafael. When we walked in another patron told my husband, "You'll…read morenever have a bad meal here" and he was absolutely right. We enjoyed the jumbo pub wings in the jerk dry rub and sweet chili flavors, a rueben sandwich with hand cut fries, and a burren burger with hand cut fries. Our favorites were the wings and the hand cut fries, but the sandwich and burger are solid options. We visited during a world cup soccer game and the atmosphere was that of a pub or sports bar with lively cheering fans and regulars. I highly recommend trying it if you're in the area.

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I found this Guesthouse on the Michelin Guide list and decided to give it a try while I was in the…read morearea. So glad I did! The food was delicious and the staff was super friendly; not much more I could ask for! The smoked short rib pasta was the standout for me. The flavor was so rich and the pasta noodles were cooked perfectly. The salmon was really good too; tender on the inside with a slightly crispy surface. The service was super friendly and attentive, and the restaurant had a lively, energetic atmosphere. Would definitely come back if I'm in the area again!

We so seldom come to Marin County, mostly because of the dreaded traffic through SF and then of…read morecourse the dreaded GGB traffic, but we were here for a birthday party in Larkspur and picked the Guesthouse after a little research. What a find! We loved everything about it. Here's how we dined: Skinny Marinny ( a nightly special and I don't remember what was in it, but it was good and not too sweet): 3.5 stars $16 EASY MONEY gin | basil | lime | grapefruit : Very tasty 4.5 stars $15.5 Oysters; 1Beau Soleil, 1 St. Simon: incredible fresh and briny, loved the cucumber granite. Special Tomato Salad: 4.5 stars $18 A very scant name for a delicious combo of rich and creamy buratta, heirloom tomatoes and a pesto dressing. Not really the best time of year to make tomatoes the star, but the combo brought out their best. Wood Grilled Duck: 5+ stars $47 I was a little worried that wood grilling might dry out the duck, but this was probably the best duck I've ever had. The leg was tender with crispy skin and the breast was wonderfully juicy, without being too rare. the fig compote on top was very earthy and not too sweet. I even liked the roasted carrots, and I rarely like cooked carrots. Wood Grilled Sword Fish: 5 stars $41 T ordered this it was roasted perfectly. the accompanying butterbeans with roasted tomatoes and shisito peppers was not at all over powering. The service was absolutely perfect! I wasn't exactly sure who did which job, because all the servers seemed to do everything. No one said that's not my table or not my job. Now that we know it's only a little over an hour away (if it's not rush hour), I think it might become a destination meal for us every so often. Food: 37/40 Service: 20/20 Atmosphere/intangibles: 18/20 Value: 18/20 Overall: 93/100

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Guesthouse - Seating and view of the bar

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Visited a friend in San Rafael and her first recommendation was State Room! Nothing like an ice…read morecold hazy IPA on a hot summer day. Staff was friendly and reservations were easy to make. They had huge tvs playing sports which entertained the kiddo quite a bit. Breakfast Bravas ($19): The crispy potato coins + pork + runny egg + avocado + chipotle cream = elite combo!!! Stateroom Burger ($20): Cheese is not included and is an extra $2 (???). It was stacked though and hubby could only eat half before he was stuffed! I will absolutely be back for the bottomless mimosas ($25) and I'm curious about the dirty iced chi tea ($14). My daughter also loved all the magnets on the fence in their mini play area :)

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State Room  - The new bar

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RH Rooftop Restaurant at RH Marin - Mini Lobster Roll with Caviar

RH Rooftop Restaurant at RH Marin

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It was mildly busy weeknight, I had to change my reservation a few times to get there…read more We were greeted and seated with warm kindness despite the tardiness. Our server Yasir was prompt, kind, and served with excellence at every stage. We brought our own wine and he insured that it was chilled to perfection. The ambience was beautiful and serene. Yasir had no idea he was playing such a special role in an incredibly special date. Compliments to Jim (GM) who had tirelessly searched for our wine on previous visit. Excellent on all points. #shesaidyes #sceneofour1stdate

Tired from our adventures, the four of us were about to refuel at the Cheesecake Factory when my…read morepartner pointed out a place called RH. I had never heard of it before. Unfortunately, it was closed, so we didn't get a chance to check it out. We noticed a balcony where people dined, and I said, "Maybe we'll try it some other time." About a year later, we spent a night in Corte Madera before heading to Clear Lake. Since it was his birthday weekend, I thought it would be perfect for the four of us to have a celebratory breakfast before our long drive. We walked in, and I couldn't help but exclaim, "Damn! This place is BOUJEEEEE!" (A term I picked up from my millennial coworker, meaning "luxurious in lifestyle.") A tall, dark, intimidating man stood watch at the door, not even greeting us. Maybe we didn't look like we belonged in such an upscale place. Undeterred, we explored each showroom before making our way up the grand staircase to the restaurant. Wow, wow, wow! Crystal chandeliers sparkled overhead, and a majestic fountain with a Roman centerpiece stood in the middle of the dining room. Lush plants and trees hung everywhere, giving the space an atmosphere that matched the showrooms--stylish, elegant, and sophisticated. We received both the all-day and brunch menus. Since my partner loves oysters (and it was his birthday celebration), we started with a dozen. They were plump, smooth, and silky--like a kiss from the ocean. Craving something different, I also ordered the Hamachi Caviar Carpaccio. It was delicate, fresh, and melt-in-your-mouth delicious. I was slightly bummed that my partner's daughter loved it so much, while my own daughter wasn't interested after trying a small piece. I almost ordered another, but remembered we still had breakfast coming. At least I got the tiniest final bite of carpaccio. If our appetizers set the bar this high, I couldn't wait for the next dishes. My partner had the RH Scramble, and I chose the American Breakfast. We were both blown away by the scrambled eggs--so fluffy and creamy, almost magical. I always add milk to my eggs, but they never turn out like this. My partner's daughter enjoyed two enormous slices of avocado toast, while my daughter opted for the Swedish Pancakes, which were rich and buttery. The sweet potato fries struck the perfect balance of sweet and salty. The girls sipped hot chocolate adorned with cute designs; my partner's cortado featured a stylish RH motif, and my chai latte was dusted with cinnamon. Stuffed as I was, I still wanted us to sing happy birthday, so I ordered a crème brûlée for the occasion (they put the candle on the side). Breaking through the thin, glassy top was satisfying, and the silky, ultra-creamy custard beneath was absolutely divine. I also spotted chocolate cookies on the menu and eagerly ordered them for the road trip--they remained scrumptious even after a quick spin in the microwave. What an exceptional meal! The service was just as memorable--every server was outstanding. Okay, that was an expensive breakfast. Looks like it's Taco Bell for the rest of our trip!

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Second floor looking up to the restaurant level

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RH Rooftop Restaurant at RH Marin - Absolutely stunning and beautiful furniture

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Comforts - Pecan crusted stuffed French toast heels

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3.9(698 reviews)
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I did some research on brunch places. Comforts being one of them…read more The six of us planned to meet at 10am Saturday arriving from Contra Costa County, San Francisco County, and locally from San Rafael. Pro tip: the entire party needs to be present to be seated. Hubby and I were running late. Got there at 10:30am. Found our party seated inside. It was okay as long as they ordered without waiting for us. Comforts is both a restaurant with indoor and outdoor dining, and a separate take out deli bakery. Known for their Chinese chicken salad which we all planned to purchase at the deli after brunch. We all enjoyed what we ordered - * pork carnitas hash + eggs - hubby & BIL both had this. Very hearty meal. * stuffed pecan crusted French toast - sis had 1/2 order. I tasted it. Thought very sweet. * eggs your way- friend enjoyed. She ate the scone but left the jasmine rice. * farmers breakfast - both friend & I had this. My eggs cooked perfectly. Griddle pancakes excellent. Service was friendly and efficient. We finished brunch within an hour. Automatic gratuity as we were party of six. Then moseyed over to the deli bakery. You need to pull a number located by the bakery front door. I bought three bakery items and a large box of the Chinese chicken salad. The peanut butter cookie and the chocolate chip cookie were very sweet. Definitely need a glass of milk or a strong cup of coffee. The lemon bar was very good. Very lemony with a thin crust. Being a Saturday the deli bakery was very busy. We had the Chinese chicken salad as a side for dinner. It was good but I'll pass on it next time.

The food and service were decent, nothing special. I received my order with my eggs OM, but had…read moreasked for scrambled. It was fixed promptly. The restaurant was busy and clean. It wouldn't be my first choice.

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Comforts - How dreamy this new /left side of the restaurant looks! Outside available too.

How dreamy this new /left side of the restaurant looks! Outside available too.

Comforts - Look at the size of the cream puff!

Look at the size of the cream puff!

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We celebrated my birthday at Madcap and had an absolutely extraordinary evening. Our first time…read morethere, expectations and anticipation were pretty high -- and somehow the experience still exceeded them. What struck me most was how beautifully balanced everything was. The 11-course tasting menu was creative and visually stunning, but never felt like presentation was taking precedence over flavor. There was tremendous depth and complexity throughout the meal, yet the individual ingredients still came through clearly. Even with so many courses, each one felt distinct and purposeful. The opening snacks immediately set the tone, particularly the local halibut bao -- incredibly soft and delicate, with this wonderful combination of flavor, texture and color. One of my favorite courses of the entire evening was the yellow peach gazpacho with smoked trout roe, pistachio and avocado. It had an almost surprising amount of depth and intensity for something that initially seemed so light. Every bite seemed to reveal another layer of flavor. The bluefin tuna with summer melon, cucumber and ama rosa potatoes was another standout. Beautifully fresh and composed, with that balance between richness, brightness and texture that seemed to characterize the entire menu. And then there was the dry-aged Flannery beef ribeye with eggplant, summer peppers and romesco. Wow! The portion was beautifully restrained, but the beef was so intensely rich, juicy and flavorful that it somehow felt like eating a much larger steak. One of those dishes where a relatively small amount delivers an enormous experience. Dessert continued the theme. The hazelnut cake with blackberry ice cream was fantastic -- rich, nutty and wonderfully balanced by the fruit -- and I loved the progression into the cotija pot de crème with fig, followed by the final canele, chocolate, pate de fruit and caramel. Heavenly. Just as impressive were all of the details surrounding the meal: the beautiful artwork, ceramics, silverware, plating, lighting and pacing of the evening. Service was warm, knowledgeable and attentive without ever feeling overly formal. There was a sense of care behind everything. That may ultimately be what I appreciated most about Madcap. It wasn't simply a collection of excellent dishes. The entire evening felt designed as one coherent experience -- food, wine, presentation, service and atmosphere all working together. An amazing birthday dinner and a genuinely memorable Michelin-starred experience. We left very happy, very full, and already talking about our return visit.

It was a wonderful dining experience! We came in for 11 courses and wine pairing…read more I love how each courses are so different from each other. The courses offer Japanese tempura style appetizer, sashimi, steak, grilled fish and duck. The dessert at the end also provides different flavor profile that each bites were surprises. The wine pairing is the best ones I've been to. It has white, sake and red. Each wine pairs with the food perfectly. The service is outstanding and the lighting is great. Highly recommended!

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Madcap - Dining room

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Madcap - MADCAP Snacks - Halibut Bao

MADCAP Snacks - Halibut Bao

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Garden Cafe - The Lover Scram was delicious.

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4.5(672 reviews)
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•$$

The service was good, even though I ordered over the phone. The ambiance was nice, it's got a cozy…read morevibe. Ordered the Mexican burger and fries. It was delicious! Would definitely come back to eat it again. My only complaint, which isn't too big of a deal. I asked for hot sauce and got salsa lol. Oh well.. 10/10

I have said this time and time again about the garden café. It is our place to go whenever we want…read morelunch or even breakfast. The food there is always consistent. You get nothing but fresh eggs, hashbrowns, and the bacon is to die for. Not to mention that you get plenty of food. I have tried everything on that menu just about. I have had their chicken fried steak, they're French toast, they're bacon and eggs. For lunch, I've tried their taco salad, prawn salad, their tacos and their chicken BLT burrito,their hamburgers, and their Reuben sandwiches. Every time I go there, I'd like to try something different and every time I'm never disappointed. The wait for a table is not that long although it seems like it's gonna be but it's not. And I have to say it's worth a weight. The staff there are so friendly that they get to know you and they are they always greet you. They know what you want to eat. You never really sometimes have to tell him what you want. That's what's really nice about this place. I will continue to go there because it's the freshest place around and I've never been disappointed. You can either choose to sit inside or you can choose to sit outside either way you're so comfortable, so make sure you make this a stop it's worth it!!

Photos
Garden Cafe - Entrance

Entrance

Garden Cafe - Mambo no meat

Mambo no meat

Garden Cafe - The Daddy Scram

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The Daddy Scram

Perry's on Magnolia - bars - Updated October 2026

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