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    Radhaus

    4.2 (998 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated a few days ago

    Radhaus Reservations

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    Recommended Reviews - Radhaus

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    Christine C.

    Got there around 11:30 am when it just opened and when we finished the line was long, so be an early bird! The German cuisine was overall enjoyable--trout toast was the best of my selection!

    Pretzel French Toast
    Amy C.

    The pretzel French toast was incredible it was soaked in warm cinnamon sweetness, and somehow the bread stayed crunchy even after sitting in a takeout box! You can skip the chicken sandwich. It was honestly the saddest, driest sandwich I've had in a while. The chicken patty was thin and bland, with just a tiny dollop of horseradish sauce on a pile of raw red cabbage. The bun-to-meat ratio was way off, and at $25 it felt especially painful. I wouldn't order it again even if it were free.

    Christina L.

    I love love love radhaus. Every time I bring friends they're always blown away if it's their first time. Recently my friend and I started a cycle social club--we've hosted 4 and this is an awesome post workout spot. We come ravenous, they're always incredibly accommodating, quick and Jesus in particular with the cool shades sends this over the top. Courteous, accurate and cool. Also, for the brunch menu (this part was new) the French toast was soooo good. I love gettin a little of everything and it all hits. There are a few tables outside and it's a nice and serene vibe. Large open areas, heat lamps and I fall in love with radhaus more and more every time!

    Paulaner Märzen
    Tracy B.

    Service is always fantastic. Beer always cold. Food is good. And people watching i can't get enough of. And the view is spectacular. Also having the warm heat lamps is a plus.

    Dining room
    Mercedes Y.

    We came back after a while before taking our fur friend to run on the Marina Green. We did not have any reservation so we just walked in. Monday is quiet so there were many empty tables for lunch. The room was kind of chilly. So we kept our jacket the entire time of dining. Our server, Claudia, was pleasant to talk to. She gave me a sample taste of the Tab 5 beer. It reminded me of Blue Moon beer. I ordered the .3L beer and the rest just had cold glasses of water for drink. For appetizers we had the BRUSSELS SPROUTS & BACON & HAUS PRETZEL & OBATZDA. The main course arrived fast and hot when I was still eating my appetizers. We had the JÄGERSCHNITZEL, FISCH UND CHIPS, PESTO FINGERNUDLN. They were delicious. My husband gave a very generous tip. Radhaus is our to go place whenever we take our first friend to Marina Green.

    Bratwurst
    Sydney C.

    I didnt think I wohld like this place at all and ive never had german food ever. I got the bratwurst and it came with sauerkraut with peices of meat. Also with mashed potatos and mustard. This combo blew me away! It was so tasty and the bratwurst was so juicy and crunchy. The potatoes went really good with it and the mustard. The gravy was a little sweet which I liked and the sauerkraut had a good kick to it. Everything just worked really well together. My total was 23 for a plate which isnt bad at all. We went on a sunday around 1 right after the craft fair so it was a 20-30 minute wait. We sat by the bar with no wait needed which was nice. Waiter was really nice but took a while to get the check. Overall would come back and pretty spacey restaurant!

    Deviled Eggs, Fries, Champagne
    Danielle H.

    Amazing food and service, Jesus was a great server and I'll be back for my wedding at Gallery 308!

    Golden Gate Bridge views
    Rick B.

    Had a great experience at Radhaus. The location is very convenient, right in Fort Mason, which makes it an easy stop whether you're walking along the waterfront or exploring the area. The food really stood out, especially the beet salad with goat cheese. The dressing was light and well-balanced, which I appreciated, since it didn't overpower the dish like you sometimes see. Everything tasted fresh and thoughtfully prepared. The fish and chips were also excellent, with a generous portion of crispy fries. Definitely a satisfying plate. On top of the food, the views are hard to beat, looking out toward Sutro Tower and the Golden Gate Bridge. Great spot to relax, enjoy a meal, and take in some classic San Francisco scenery.

    Currywurst
    Zoe G.

    Beautiful light in the space and the service was great. Very popular spot so can be pretty busy and loud, but the food was fantastic and we really enjoyed the selection of beers!

    Delicious cider and mocktail!
    Juliana S.

    Lunch here feels like a mini-vacation, the way the natural light pours in. It's also right on the water! The vibe is relaxed but energized with families, friends, and solo diners all soaking in the atmosphere. And then the food arrives, and suddenly it feels like you are eating in Germany! I really liked the food, and I went for the jagerschnitzel this time. Hearty and satisfying food with great portions. There's tons of parking, so that'll probably never be an issue. And the beer list is so well rounded! I was impressed.

    Roasted Beet Salad
    Ava X.

    I really adored their roasted beet salad, on the side I also had pickled eggs (during Easter). I was surprised how balanced and tasty beet can be within the salad.

    katrina a.

    The food that kept on coming out all looked amazing. Beautiful place to have Brunch at with spectacular views of the Golden Gate Bridge. The service was very nice. They have outside seating so dog friendly. I do have to say that the dishes are on the sour side but that's bec it's a German restaurant. Everything tasted wonderful. If you don't want to order anything, that's fine- BUT!!! You can't skip out on the Carrot Cake!!! It was delicious!!!! Not too sweet. Perfection!

    Andrew H.

    This place is amazing and the service was great! Jesus was our server and was super helpful in picking our beers and food. The pretzels were soooo good I forgot to take a picture, it's a must have. Jorge the chef was on staff and the food was amazing, I hope he work when you come. Super friendly and it was nice to sit outside with the fire pit.

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    Radhaus Reviews in Other Languages

    Ask the Community - Radhaus

    I'm allergic to sodium nitrate & sodium nitrite which are typically found in many processed meats. Does your sausage &/or bacon contain them?

    hello Vicki! Our bacon does contain sodium nitrates unfortunately, but I'm glad to report our pork sausage (used in our Bratwurst entree and also our Currywurst) is nitrate-free. Hope to see you soon!

    Do you have vegan sausages?

    Hi Elaine, thank you for your inquiry. We do not provide vegan sausages at this time. We do have some wonderful dishes that we could prepare to suit a vegan diet such as Babe Farms Brussel Sprouts, and our delicious Beet Salad.… Read more

    Does Radhaus have outdoor dining?

    Yes, they have plenty of tables (and heat lamps) if you choose to sit outside.

    Do they have a Happy Hour menu?

    Is the parking at Fort Mason free on Sundays?

    No parking is not free on Sundays. Parking must be paid for Monday through Sunday. You can see rates for parking here; https://fortmason.org/visit/.

    Are reservations required?

    Amy, reservations are not required. Except for the occasional buyout of the restaurant, walk in dining is always welcome. If you would like to inquire about reservations you can submit a request for one through our website; radhaussf.com.

    Do they have outside seating?

    They have at least a few tables outside!

    Do you all serve any vegan friendly options?

    Yes, we take care to keep a satisfying selection of vegan-friendly options. Watch for our monthly menu (http://RadhausSF.com) for details.

    Do you guys have Eisbein (pork knuckles)?

    Hello Adonay, at the moment we are serving a crispy skin pork knuckle (Schweinshaxe). We occasionally have Eisbein at our sister restaurant Suppenküche. It is a bit unusual for the American palate, so we have it as a special from time to time. We… Read more

    Do they allow dogs?

    Service dogs only inside but you can sit outside if you like!

    Are you dog-friendly?

    We follow San Francisco rules and regulations, so (non-service) dogs are not allowed inside. Some people have been know to put them just outside the fence opposite their table.

    Given air quality, does the restaurant keep the windows closed, is there air filtering? Most inside pictures show the windows opened and I want to know given the purple warning.

    Hello Christine, yes we keep our windows closed and have a system to keep the temperature regulated and filtered. Be safe out there.

    Do they allow babies?

    Yes, certainly. Everyone is welcome.

    View All 15 Questions

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    Causwells

    4.1(1.2k reviews)
    0.7 miMarina/Cow Hollow
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    The Marina/cow hollow area in SF, gives off small college town vibes!…read more The streets are lined with a variety of different restaurants, shops, and so many places to explore. Causwells is one of the restaurants definitely worth exploring. First off, everyone on staff is so incredibly kind, generous, and welcoming, you'll never want to leave. There is a small bar area immediately to your left when you walk into this intimate feeling Restaurant. The bartender makes you feel like you're walking into chairs. Yes he's busy, but he acknowledges customers walking in. Very cool! We were immediately seated, and while the tables are on the smaller side and fairly close to one another, it's still created a very cozy experience. They have a nice menu that with a variety of items. The people seated next to us were enjoying the salmon and it looked absolutely delicious. We went for the burgers, because it's one of their must try items on the menu. It's a Smashburger with gooey cheese, lettuce, tomatoes, and this delicious deliciously soft tasty bun. Diners tip: the burger comes with onions, and we both asked for them to be grilled. This is definitely the way to go. The burger is very generous in size, snd delicious. Perfectly seasoned, well-made, and it is that taste sensation that we all crave when eating a burger. The fries were tasty and lightly seasoned, and if you can get through the entire burger and the fries, you get a gold star. I did my usual two bites and I was done and yes, I took the rest home with me. This is a great restaurant and definitely should be on your list of places to try!

    Excellent people-watching seating outside in a well covered parklet. We stopped by just before 5pm…read moreon a Tuesday and were easily seated. Empty inside, but patio seating filled in. Have a small happy hour 3-5pm. Pros: - Food is decent. Burger was a strong 4/5 (though i asked for my onions grilled, and they were sadly raw and difficult to pull off). Salad with sunchokes and citrus was a nice bit of roughage, nice bitterness in the lettuces. - Banana bread 'grilled cheese' is an epiphany. Must try. - Cocktails were fun & IGworthy. - Vibes & location feel so perfect on a sunny afternoon. Cons: - 1 bathroom stall, can only imagine how rough this gets when during a busy dinner service. - Service was friendly, but often multiple asks for the same item, and long waits between check ins. Overall, a decent spot in an area flush with choice. Probably more of a 3.5 than a 4, but well round up here!

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    Causwells - Ube eggnog

    Ube eggnog

    Causwells - Deviled Eggs

    Deviled Eggs

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    Espresso martini

    Brazen Head

    Brazen Head

    4.1(997 reviews)
    0.5 miMarina/Cow Hollow
    $$$
    42 years in business
    Outdoor seating

    I absolutely love this place. It feels like an old-style tavern where you can truly enjoy a great…read moreconversation alongside an exceptional meal. There's something about the ambiance that makes you want to slow down and savor every moment. They always have different specials on the menu, which keeps the experience exciting every time you visit. One of my absolute favorites is the escargot, served in a rich garlic butter sauce simply incredible and full of flavor. The bread is served warm, which is always a lovely touch, and if you're into salads, the burrata caprese is a must. Fresh, creamy, and perfectly balanced. A charming spot for good food, good vibes, and even better company.

    Open late night, outdoor seating, dog friendly, and known for prime rib... which is exactly why we…read morechose this spot. Unfortunately, our second visit for Mother's Day dinner was a let down. Right away, our male server informed us they were already out of prime rib, which was disappointing considering it's one of the main reasons people come here. He also didn't seem very welcoming from the start. We ended up ordering the NY pepper steak, lobster ravioli, and escargot. The escargot was fine, but the lobster ravioli was honestly a huge letdown. It came with only six small pieces for around $40 and tasted like something I could've bought frozen from Trader Joe's and topped with Alfredo sauce at home. Definitely not worth the price. The steak portion itself was decent, but there was confusion with the sides. We asked to substitute both sides for baked potatoes, but the server misunderstood. She later offered to bring another baked potato, but by then we didn't want to risk being charged extra. What frustrated us more was the lack of transparency. The menu states that all entrees come with a baked potato, but apparently pasta dishes don't qualify. When we mentioned how disappointed we were with the lobster ravioli portion, the response was basically offering us more complimentary bread or ordering an additional entree. The server even acknowledged that the ravioli portions are not entree size, which honestly made it worse. Overall, the experience completely turned us off. Between being out of prime rib, the poor value, confusing menu details, and underwhelming service, I don't think I'll be back. Also worth noting: they charge a credit card processing fee.

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    Brazen Head
    Brazen Head

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    Radhaus - german - Updated May 2026

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