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    Radhaus

    4.2 (1k reviews)
    Closed 10:00 am - 8:00 pm
    Updated 1 month ago

    Radhaus Reservations

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    Danielle Y.

    Always loved coming to fort mason and visit their farmers market. We decided to try out Radhaus finally as it's always packed and seemed like a fun spot. Place is large with both indoor and out sitting. Food came out relatively quick. It was my first time trying bratwurst sandwich, which was a hotdog inside a sandwich form with fries. $24 It was okay, didn't feel too special. Also got the potatoes patties with salmon. The add on for salmon was $11 making the dish $26. I feel like the food was just okay, pricy for what it was, didn't really wow me. Since it was my first time trying German food, I didn't have much expectations.

    Brunch
    Tara M.

    Cute spot with a great selection of beer and authentic German food. Their Spätzle and their bratwurst are both great and they have other standard options if that's what you prefer. Great service and cute interior.

    Fran V.

    Radhaus has a great space with high ceilings, lots of natural light, and water views. We arrived for an earlier dinner on a Friday night (around 515pm) and there was a dj set up by the front door with uncomfortably loud music so we asked to be sat as far away as possible. That was my only hangup with this place. The food and cocktails were good, service was decent, and the ambience was lively - just so loud it was close to being unable to have a conversation.

    Fish & chips
    Joey W.

    There's a mix of outdoor seating and indoor seating. I'd recommend outdoor seating during the day if you have a jacket because it's quieter. Indoor seating can get very loud. Pretzels - the pretzel was my favorite. It had a buttery crust on the outside and it was soft on the inside. The mustard also had a nice kick to it. Fish and chips - the batter was a little thick on the fish and chips and the oil was a little old but other than that, it's your standard fish and chips.

    Frühstücks-spätzle
    Katherine D.

    My husband and I were able to get indoor seating for brunch in a Sunday just after noon without too much issue. Views were beautiful, the staff were friendly, and the food was delicious. I got the frühstücks-spätzle and my husband got the pretzel French toast. Both were very tasty. We will have to return to try their other food and drink options!

    Kristina K.

    Great Wednesday at Radhaus it's a must visit. Great atmosphere and food! Ask for Jesus as your server he is the best and Chef Eli didn't disappoint! Let's go! Cheers!!

    Kitchen
    Tony L.

    FOOD: 3 SERVICE: 3 AMBIANCE: 3 VALUE: 3 We did not have a good experience here. On the day we visited, we had a reservation at 12 noon and we arrived on time. Went were seated by the window, which had a nice view, but a little cold. We ordered promptly and as we finished ordering, a wedding party of about a dozen people arrived. Our pretzel arrived quickly, followed by my Jaegerschnitzel. Then they completely forgot my wife's Fisch and Chips and just started taking care of the wedding party. Thank goodness we had the pretzel, because my wife's lunch wasn't served until I had finished my lunch and we had to inquire about her order twice. They did comp her lunch, but then she hardly ate any because it was time for us to go. BTW, my schnitzel was thin and cardboard like. The only tasty bit was the mushroom gravy. A totally uninspiring visit and we most likely will not be back.

    Mirba E.

    Great food, easygoing ambiance, excellent service. We got the lamb shawarma, potato cakes, smoked trout toast, beet salad. Food came out fast, it was a pleasant lunch experience. Lamb had a bit of a kick but I still enjoyed it (as a spice wimp). It was a bit chilly but I think that's the nature of the space.

    Christine C.

    Got there around 11:30 am when it just opened and when we finished the line was long, so be an early bird! The German cuisine was overall enjoyable--trout toast was the best of my selection!

    Pretzel French Toast
    Amy C.

    The pretzel French toast was incredible it was soaked in warm cinnamon sweetness, and somehow the bread stayed crunchy even after sitting in a takeout box! You can skip the chicken sandwich. It was honestly the saddest, driest sandwich I've had in a while. The chicken patty was thin and bland, with just a tiny dollop of horseradish sauce on a pile of raw red cabbage. The bun-to-meat ratio was way off, and at $25 it felt especially painful. I wouldn't order it again even if it were free.

    Jes M.

    Good German food and obviously good German beers too. The food is heavy and so is the beer but it's delicious nonetheless. The wait time was really long and the whole process of checking in is terrible. The same person is putting names down as well as taking folks to their table. You get two lines from this and it slows everything down tremendously . The location is downtown so parking can be a pain when there is an expo going on.

    Mushroom flatbread
    Jennie B.

    Very cool spot with great German food selection and a big selection of beer and yummy cocktails! Service is fabulous with a clean atmosphere! Kid friendly vibes with fast service

    Christina L.

    I love love love radhaus. Every time I bring friends they're always blown away if it's their first time. Recently my friend and I started a cycle social club--we've hosted 4 and this is an awesome post workout spot. We come ravenous, they're always incredibly accommodating, quick and Jesus in particular with the cool shades sends this over the top. Courteous, accurate and cool. Also, for the brunch menu (this part was new) the French toast was soooo good. I love gettin a little of everything and it all hits. There are a few tables outside and it's a nice and serene vibe. Large open areas, heat lamps and I fall in love with radhaus more and more every time!

    Delicious cider and mocktail!

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    14 days ago

    Fantastic food and service - get the deviled egg. Jesus was a great waiter. 10/10 recommend!

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    1 month ago

    Great cafe my server Jesus was great food was spectacular definitely will be back. Friendly staff food arrived fast and hot

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    Page 1 of 27

    Radhaus Reviews in Other Languages

    Ask the Community - Radhaus

    I'm allergic to sodium nitrate & sodium nitrite which are typically found in many processed meats. Does your sausage &/or bacon contain them?

    hello Vicki! Our bacon does contain sodium nitrates unfortunately, but I'm glad to report our pork sausage (used in our Bratwurst entree and also our Currywurst) is nitrate-free. Hope to see you soon!

    Do you have vegan sausages?

    Hi Elaine, thank you for your inquiry. We do not provide vegan sausages at this time. We do have some wonderful dishes that we could prepare to suit a vegan diet such as Babe Farms Brussel Sprouts, and our delicious Beet Salad.… 

    Does Radhaus have outdoor dining?

    Yes, they have plenty of tables (and heat lamps) if you choose to sit outside.

    Do they have a Happy Hour menu?

    Is the parking at Fort Mason free on Sundays?

    No parking is not free on Sundays. Parking must be paid for Monday through Sunday. You can see rates for parking here; https://fortmason.org/visit/.

    Are reservations required?

    Amy, reservations are not required. Except for the occasional buyout of the restaurant, walk in dining is always welcome. If you would like to inquire about reservations you can submit a request for one through our website; radhaussf.com.

    Do they have outside seating?

    They have at least a few tables outside!

    Do you all serve any vegan friendly options?

    Yes, we take care to keep a satisfying selection of vegan-friendly options. Watch for our monthly menu (http://RadhausSF.com) for details.

    Do you guys have Eisbein (pork knuckles)?

    Hello Adonay, at the moment we are serving a crispy skin pork knuckle (Schweinshaxe). We occasionally have Eisbein at our sister restaurant Suppenküche. It is a bit unusual for the American palate, so we have it as a special from time to time. We… 

    Do they allow dogs?

    Service dogs only inside but you can sit outside if you like!

    Are you dog-friendly?

    We follow San Francisco rules and regulations, so (non-service) dogs are not allowed inside. Some people have been know to put them just outside the fence opposite their table.

    Given air quality, does the restaurant keep the windows closed, is there air filtering? Most inside pictures show the windows opened and I want to know given the purple warning.

    Hello Christine, yes we keep our windows closed and have a system to keep the temperature regulated and filtered. Be safe out there.

    Do they allow babies?

    Yes, certainly. Everyone is welcome.

    View All 15 Questions

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    This is such a cute restaurant. I went here with a group of 4 for some pre-dinner drinks and apps…read more We were adventurous with our drink selection: -Succotash: weird but in an expected way. The menu is very clear about what you're in for. - Lavender Sgroppino: basically a fancy alcoholic frozen lemonade, everything I wanted it to be! - Irish Coffee and Parmesan: this was... interesting. The base drink, basically a frozen espresso martini, was good, but the topper cheese was SOOO salty. If that's your vibe, try it! We switched out for a brut, which was lovely. The apps were excellent! We got the smoked salmon sliders and the 100 layer, both of which were well-designed and very tasty. Our waiter was excellent. Super attentive without being invasive, very fast service. And the vibe of the place is so cute. Will DEFINITELY be coming back for the full dinner!

    We came to this spot to meet up with friends visiting from NYC, who were being hosted by the San…read moreFrancisco's Tourism board. This place was included on a list of Sunday brunch recommendations. I had seen other fellow Elite Yelpers recommending it, so I wanted to try it. We had the French toast sticks, very good, as well as the classic breakfast dish, my partner had the breakfast burrito. Both dishes were decent, but we were there for the company mostly. The restaurant was quaint and cute, more compact, but had a secondary overflow area in a separate part of the restaurant. There were restrooms on both side, and Causewells served as a chill morning for us with our friends. The location had a cute bar set up for evening link ups, and the service was very friendly. The vibe is more of what you go for the food is decent but won't necessarily blow you away. Try them out and see for yourself. For tourists, or visitors of the city, the location is in the Marina District, so Golden Gate Bridge is near if you'd like to sightsee. This location is also very close to the Presidio theater.

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    Photo 2: Bar
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    The Pig & Whistle

    The Pig & Whistle

    4.0
    (588 reviews)
    2.0 mi
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    Came here because I was on a journey in finding the best fish and chips. I also miss the feeling…read morebeing at a pub in London. It's definitely a no frills type of place. You order at the bar then find a seat if you're dining in. It is definitely a spot where local residents and long-time patrons go. Service is chill and straightforward. The fish and chips were really good - solid. The portion size was very generous. The cod was nice and soft in the inside while the batter was light. Chips were proper chips. Was it the best in the Bay Area? No. Did it hit the spot? Yes. I would recommend coming here if you're in the area and want solid fish and chips. Street parking was fairly easy. The place was half packed when we came in on a Friday at 5pm.

    We stopped here on a recent early evening to watch a World Cup game. It was our first time here,…read moreand we're glad we decided to go somewhere different. The Fish & Chips are the best I've had in the city! Not greasy at all and simply delightful. They also have a solid selection of beers on tap; I enjoyed a Deschutes IPA and a Guinness. A lot of people were ordering Old Speckled Hen, which I want to try next time--I've never heard of that beer and it seems quite popular. The menu features all the hits of a British pub. I want to try their Shepherd's Pie next time, and my husband wants to get the bangers and mash. He was hoping they had a scotch egg, but that's the one item not on the menu. Oh, and some sticky toffee pudding would be awesome! The only downside was a large party of eight people with screaming children. We can't seem to escape that in restaurants lately--even in a pub. Ugh, it was terrible and sadly put a damper on an otherwise delightful experience. Chuck E. Cheese energy is not the vibe. Despite that, we will be back.

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    The Pig & Whistle
    Wings w/3 sauces $9.75
    Wings w/3 sauces $9.75
    Stella beer

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    Brazen Head

    Brazen Head

    4.1
    (1k reviews)
    0.5 mi
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    42 years in business
    Outdoor seating

    I absolutely love this place. It feels like an old-style tavern where you can truly enjoy a great…read moreconversation alongside an exceptional meal. There's something about the ambiance that makes you want to slow down and savor every moment. They always have different specials on the menu, which keeps the experience exciting every time you visit. One of my absolute favorites is the escargot, served in a rich garlic butter sauce simply incredible and full of flavor. The bread is served warm, which is always a lovely touch, and if you're into salads, the burrata caprese is a must. Fresh, creamy, and perfectly balanced. A charming spot for good food, good vibes, and even better company.

    Open late night, outdoor seating, dog friendly, and known for prime rib... which is exactly why we…read morechose this spot. Unfortunately, our second visit for Mother's Day dinner was a let down. Right away, our male server informed us they were already out of prime rib, which was disappointing considering it's one of the main reasons people come here. He also didn't seem very welcoming from the start. We ended up ordering the NY pepper steak, lobster ravioli, and escargot. The escargot was fine, but the lobster ravioli was honestly a huge letdown. It came with only six small pieces for around $40 and tasted like something I could've bought frozen from Trader Joe's and topped with Alfredo sauce at home. Definitely not worth the price. The steak portion itself was decent, but there was confusion with the sides. We asked to substitute both sides for baked potatoes, but the server misunderstood. She later offered to bring another baked potato, but by then we didn't want to risk being charged extra. What frustrated us more was the lack of transparency. The menu states that all entrees come with a baked potato, but apparently pasta dishes don't qualify. When we mentioned how disappointed we were with the lobster ravioli portion, the response was basically offering us more complimentary bread or ordering an additional entree. The server even acknowledged that the ravioli portions are not entree size, which honestly made it worse. Overall, the experience completely turned us off. Between being out of prime rib, the poor value, confusing menu details, and underwhelming service, I don't think I'll be back. Also worth noting: they charge a credit card processing fee.

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    Radhaus - german - Updated August 2026

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