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    Indigo

    4.8 (160 reviews)
    Open 5:00 pm - 12:00 am (Next day)
    Updated a few days ago

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    Business Info

    INDIGO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Indigo

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    Reviews With Photos

    Steelhead al pastor
    Ria T.

    Ambiance is incredible here! Vibes were great and I talked to the owner for a while about her and her husbands story. Food was definitely Indian inspired which I loved, the steelhead Al pastor reminded me of tandoori salmon. Happy hour also looks killer! Will be back for that. The staff was super kind and friendly definitely a good date night and good use of the resy credit

    Avery M.

    I really liked the atmosphere here. Dimly lit, good girls night/ date night/ elevated dinner energy. The wait time was a bit much with us supposed to be seated 50 mins earlier (on top of waiting 20 mins). With that being said, I really liked the fries. Perfect crisp and thinness ratio for me but the wings were just average. Drinks were fun and would come back for their happy hour deals!

    pita, veggies, and hummus

    We had a fantastic meal and our server was excellent. There were a few hiccups that really detracted from our experience. We had a reservation, but were seated 10 minutes late at a makeshift table you expect when they're overbooked. Our server was amazing. She was insightful, humorous, and very attentive. Dinner itself was delicious, and we were very impressed with the food. After we closed our bill, the owner stopped by our table and we had a nice chat about our experience and the restaurant. During our exchange, he noted the drinks we were having. Five minutes later, he returned and told us that our drinks were not on our bill (which we had already paid), and we were asked to wait so they could bring us a second bill for the drinks. So, after we closed our tab and were ready to leave, we waited another 15 minutes for a second bill with the items that the restaurant missed. The drinks in question were ordered at the bar while waiting for our table, but we were seated before they were ready, and the drinks were brought to our table. At this price point, a faster ring-up or comping the missed item would've made it feel handled. The food was great, but the clunky and awkward moments when arriving and leaving are unfortunately the standouts from our dining experience.

    Jasmine B.

    Enjoyed a delicious dinner at Indigo this week. My party ordered the smash burger, marina mix, mint old fashioned and margarita and they were all delicious! The food was very flavorful and seasoned perfectly. Juicy burger and thin, crispy fries. The marina mix is a yummy beer battered salmon, shrimp and scallop combo. Also cooked and seasoned perfectly. Excellent service by Izzy! Ambiance is nice and cozy. Enjoyed meeting the owners Suzy and Kash. And learned that they opened the restaurant 10 months ago. Really hospitable and welcoming spot and I look forward to returning soon and trying the specialty cocktail, Rakshashi's Lure!

    Menu
    Toni L.

    A husband and wife team took over Boho in the Marina about 10 months ago. The owner she is running the restaurant as our host and waitress and her husband is the chef. He definitely made a mean burger, she said his pride and joy and it sure showed in each juicy delicious bites. They have brunch menu for Sat and Sun. Extensive cocktails menu for sure. The egg white omelet with mushrooms was also delightful. Very cute and cozy restaurant, can not beat the service and food so it's a win win to eat and chill.

    Nikita K.

    I was excited to try this place but not too sure if I'd come back. There was a wait time even though we had a reservation on a Saturday. The ambiance is really nice inside and at the bar. The menu is quite small and there's not many vegetarian options. All the food is also very pricey. I got what the servers recommended. The cuisine is all over the place and all the options seem kinda random. I was expecting to try the gobi Manchurian as seen on the online menu but it wasn't available. I got the salad item to start and it was okay. It had cottage cheese, squash, apple slices etc. I also got the cheese board, fries, spiced rice, and creamy spinach. The consistency of the spinach was too watery in my opinion. The cheese board had various cheeses and it came with naan as the bread which didn't go well with the cheeses and honey. Both drinks I tried were not very good either and had odd flavors. The smoking s'mores dessert was cool but I didn't love the mousse part of it. The service was okay but a bit disorganized.

    Fries
    Navila H.

    Came in black friday, and was greeted by a calm space with cheery staff. We were given a table, and the host immediately changed their thoughts and gave us an even more illuminated table which we appreciated. We weren't even giving a stink or anything the host was just so kind and moved us. We felt like royalty dining in their home. Suzy kindly greeted us and took our order; they did have happy hour deals going on but she didn't push the drinks on us which again, we appreciated. We did the wings and a side of fries. I kid you not, these were the best fries you can find in the Marina. Perfectly crispy and thin. I will absolutely be back for wing Wednesday for dollar wings (my boyfriend is obsessed with the wings here.) Also seeing a review that the trout al pastor is a must so I will try next time I'm in.

    Wagu burger
    Alisa P.

    We booked a table at indigo for the NYE celebration. The service was amazing - our super active and messy toddler was treated so warm and with understanding! Appeared that it's a relatively new family business and the owners put all their heart in making this place a local gem. The food was not bad, especially the burger. But the polenta was too liquid and the portion was small. We really liked the NY decorations and overall ambience of the place. We might come again to try other menu options.

    Kimberly N.

    We walked in for dinner on a Saturday and it was packed. Our wait for a table of 2 was only a few minutes. Make reservations if possible! Parking around the area sucks so park in a lot if possible. The food was delicious and the cocktails sounded unique too. We didn't try any since we came from a bar prior, but they looked amazing when I seen other patrons order them. The steak, fish, and fries were all good! Just not a big fan of the tortilla the fish was on, but the toppings were good. The owner was so kind. He made sure to check up on all the guest and tell us about the story behind the restaurant.

    Tequila Lime Wings
    Andres N.

    Stopped here for HH recently on a thursday afternoon. We started with 2 margaritas and shared some wings and fries. It was pretty quiet at first but it got progressively busier and louder as it got later and closer to dinner time. HH prices are really good! The margs were good, appreciated that they were not sweet and tasted like they use real lime juice. Refreshing and a nice start Tequila lime wings were a little bland but they brought 2 delicious home made sauces that saved them. 1 was a mango habanero and the other was a berry habanero. Both were delicious and had a nice kick to add to the wings. Their fries were awesome. Great texture, flavor and were served hot. The owner came by and introduced himself and made sure we enjoyed everything. He also mentioned that everything is homemade and made to order with fresh ingredients which definitely came across in the food and drinks. To finish I had their espresso martini which is made with a Bob's donut soaked rum. Really tasty, fun and a unique take on it! Will definitely be back for HH and to try more items. A nice addition to the neighborhood.

    Polenta and mushrooms
    Ash J.

    Really cool new spot in the marina for food and drinks! Ordered the strachiatella for starter and the polenta and mushrooms as the main. Strachiatella is the filling of burrata, and so it's creamy and gooey texture tasted great with the olive oil and fig balsamic. I liked the polenta and mushrooms as well, in particular the chanterelles. Even if you don't have food, the drinks here are a standout. One of the coolest drinks on their menu is their version of an espresso martini - they soak donuts from Bob's donuts in their rum so it absorbs some of the chocolatey donut flavor and it really comes through in the drink which is a nice twist on the usual espresso martini. The night of the Yokai is a nice fruity drink with a fun presentation. The popping boba added a nice texture to the drink and went great with the overall fruity flavor without being excessively sweet.

    Chefs version of well done. Comes out rare.
    Mike M.

    Restaurant looks very cool. The workers all seem very nice. However, I ordered my Smashburger to go when I got there. It wasn't ready yet. I knew immediately they were gonna rush it and I asked the guy to make sure it was cooked well done. He proceeded to tell me that it was a Smashburger and of course it would be cooked all the way through when I got home with my burger. It was rare. Super frustrating. What's more frustrating they did not have the ability on their website to specify well done. So, wasted meal for me. I'm sure it was good. If you like rare meat, I'm giving four stars since lots of the other parts of the restaurant looked nice and again their people were nice. Except for the male greeter who thought he knew better than to double check with the Chef for me.

    Chocolate cheesecake
    Andrew S.

    My friends and I came here for a TGIF dinner and had a very mixed dining experience. We shared the ocean's bounty, chicken wings, arugula and pear salad, Kashmiri chicken skewers, steelhead trout al pastor, chocolate cheesecake and the gelato. The ocean's bounty was oysters with too much stuff (hamachi, ahi tuna, spicy tuna, uni sauce and spring onion) on top. It's really hard to taste all of the flavors and it ended up being a relatively incoherent taste. The chicken wings and Kashmiri chicken skewers were bland and definitely needed more seasoning. The arugula and pear salad was good and the steelhead trout al pastor was excellent. Both desserts (cheesecake and gelato) were also really good. Service was OK at first but got slow as the evening went on. The restaurant is really loud and it's hard to keep a conversation going. The price is good - this was around $65 per person.

    Affogato

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    16 days ago

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    6 months ago

    Business owner information

    Photo of Kash D.

    Kash D.

    Thanks Anna for you detailed review. It was a pleasure hosting you!

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    6 months ago

    Business owner information

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    Kash D.

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    1 year ago

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    6 months ago

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    Kash D.

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    2 months ago

    Great food and drinks, great service. Got the smash burger and it was delicious. The chicken burger looked good too.

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    3 months ago

    Loved the food, craft drinks, and service. Great choice in the Marina. We will certainly be back.

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    11 months ago

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    3 months ago

    Great find! The ambience was fun and lively and my burger was excellent! I'd highly recommend!

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    Page 1 of 4

    Ask the Community - Indigo

    Is this a restaurant for kids (under 10)?

    I had my kids with me. There's not a kids menu, she had a burger & fries. Ask if the chef can make a smaller portion.

    Did a lot of people like your popular food?

    Oh absolutely--so many people liked it. One guy tried to steal the recipe and accidentally proposed to the SMASH BURGER.

    Don’t See Your Question? Ask Away!

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    Visited on a busy Saturday evening with a group of six colleagues for drinks. The main bar area was…read morecompletely full when we arrived, but the staff helpfully directed us to an additional seating area in back, worth knowing if you're planning to stop by on a weekend. I'll note that the promotional photos online give a somewhat misleading impression of the ambiance. The actual interior is considerably more modest and utilitarian than advertised. We ended up seated outdoors beneath one of those industrial heat lamps, which was blasting uncomfortably hot air until our server kindly switched it off at our request. That said, the service was efficient and attentive. Our drinks arrived promptly despite the crowd, and the staff managed the busy room well. Nothing particularly memorable about the experience, but perfectly adequate for a casual evening out. A solid four out of five stars.

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    Solid drinks for a reasonable price point and atmosphere. We stopped by here after a happy hour…read morenearby on a Friday. It wasn't too crowded inside, but outside was full. We were easily able to sit at a booth area inside. We got a lychee martini and espresso martini. When we read some past reviews before coming here, people had mentioned a pistachio espresso martini drink, but we didn't see that on the menu. For $14, the martinis were solid. I love a good lychee martini and this one didn't disappoint. My partner's espresso martini was a bit too sweet for our liking though. It was great for the first few sips, but by the end of the drink it was overwhelmingly too sweet. Overall, I liked the vibe of this place and enjoyed our drinks. I would come back here for a casual drink with friends, and maybe check out their outside area in the back.

    Came here to celebrate a birthday and we were able to reserve part of the outdoor back area, which…read morewas perfect for a group. Atmosphere Campus Bar is a super cute spot with outdoor seating. I can imagine it being great on a warm day in the city. Since we came at night, we ended up sitting around the fire pits, which made it cozy and fun. What I Tried Spicy margarita Espresso martini Lychee martini (sipped from a friend's) The Experience The drinks were pretty average overall, but not too pricey from what I remember. The service made up for it though, the staff came by often to check in and make sure we had drinks, which was really nice. Also loved that they let us bring our own food, which was fab for a birthday hangout. Final Thoughts This is a great spot for group celebrations since you can reserve tables and even bring in your own food. I'd come back again if someone suggested it, especially for another group outing.

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    The restaurant has a puzzling ambiance. Plush couches adorn the interior, with the sparse titular…read more"patio" at the back. On the patio, the heat didn't reach every seat leaving parts of the table chilly. Unfortunately, the food seemed to follow the standard set by the furnshings, and was equally mediocre. The short rib was a touch overcooked, though the mashed potatoes it sat upon were lovely. The mac and cheese had a delicious blend of cheeses, but the pasta was too ordinary. The fried chicken that sat upon it was also plain. Service was the bright spot. Our server was warm, gracious, and patient with our large group. For a big dinner group where seating and service matter most, the restaurant has its advantages. But overall I wouldn't give it a recommendation.

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    I had brunch here today & it was great. They offer bottomless mimosas & I opted for that (they…read moreoffer orange, pineapple & cranberry juice & I tried all 3). My friend chose cocktails but I forgot which one. We shared the burrata, which was presented with sliced apples & blood orange & regular orange sections with a drizzle of balsamic vinegar & served with toasted baguette slices. It was delicious! I had the mushroom eggs Benedict with a side of bacon with potatoes & it was also delicious! The spinach & variety of mushrooms made it a healthy choice to offset the crispy bacon (4 generous slices too). Service is friendly & helpful. They have a back patio which is uncovered & front parklet for outdoor dining but we opted to sit inside because it was chilly today. The main dining room is sleek & modern with a wall of wine bottles as decor but it also served.

    Cultivar has a great happy hour and it goes until 6pm, which is a nice bonus. We got a Sauvignon…read moreBlanc and a Cabernet Sauvignon for $10 each, and both were solid. For food, we each got the Urge sliders and the ahi wonton tacos ($8 each). Everything was good! The wonton tacos came with a spicy red sauce that caught me off guard. I usually expect more of a chipotle sauce vibe, but it was still tasty. The service was great and we were checked in on multiple times. We sat in the patio area. Cute with a fireplace.

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    Mamanoko

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    The food, the service, the ambiance all…read more Hi, sushi snob here, and I think this food is delicious. Definitely try the tuna tataki, which comes out sizzling hot with crispy rice and fresh fish. Try the toro cakes for sure, their classed up version of a crispy rice spicy tuna except it's crispy rice and toro. Yummy. We also had the Hotsui which is a roll with snow, crab, butter, fish, yellowtail, black pepper, and a sizzling sesame chili oil. The people who work here were also amazing, they know their dishes well and what makes them unique and delicious. Truly felt the love for their food.

    Super busy on a weekend!! Make sure to get a resy cause you won't be able to walk in and get a…read moretable. It is that good!! Service is also great. The staff are friendly and attentive. Everything was served on time right after another and the table was cleaned almost everytime. We enjoyed our dinner so much. The appetizers were incredible. Poke tacos 5/5: crispy, tasty, buttery, fresh, lots of fish, so yummy Tonkatsu sliders 4/5: really good, the tonkatsu is crispy and juicy and easy to bite. The buns were soft and warm, slightly fluffy Tanpopo 5/5: I'm not a huge fan of spicy tuna but this roll was good tempera style. My bf enjoyed it so much he got a second roll. Lots of sauce and flavor. Dojo 5/5: my favorite roll of the 3 that we tried. I love eel and the bbq eel was so delicious. I love the addition of the crunch. Killed the whole roll to my self Hantui 2/5: I can see how its buttery and melts in your mouth but I felt it wasn't as flavorful to me and I didn't enjoy it as much. It's still really fresh and buttery but also simple. Cookie dough roll 4/5: we had to try!!! Insane with the chocolate chips and the sauces drizzled. I loved the ice cream. The cookie dough is yummy but can be a bit much after a few bites, it's pretty chunky. I enjoyed it though, super sweet!

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