Cancel

    Open app

    Search

    The Big Four

    4.2 (76 reviews)
    Open • 7:00 am - 10:00 AM, 11:00 AM - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago
    Loading...

    The Big Four Photos

    Business Info

    THE BIG FOUR ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - The Big Four

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Don't charge tax on a 5% mandate. Add that AFTER tax (which should've been $13.63)
    Glen N.

    The HOSTESS (Candace), the AMBIANCE/LIGHTING, the ANNIVERSARY CARD, and the STIFF POUR were the best thing about the restaurant, and the reason for four stars. But the food is three stars at best, and our service was spotty. The garlic fries didn't taste like garlic. The charred broccolini wasn't charred. The macaroni and cheese was bland and not cheesy. The steak burger was fine. The chicken pot pie had a great topping, but the filling was watery soup so flavorless we had to ask for salt and pepper. The Diet Coke (no refills offered) was flat. We don't know what the sourdough rolls we ordered tasted like because we never got them. We didn't even finish the oddly-textured budino. The hostess, ambiance, and pour were outstanding, but the food gets the Big Four out of Ten.

    Ethel R.

    Meetup with hubby after work. The Huntington Hotel The Big Four Host - Leanne, she was amazing. She got me a table in front the musical piano. Server - Emma, she has the best retro hair design and great personality. Helped me pick out our drinks. So fun. Big 4 Martini Great Goose Vodka, St. George Velley Gin, Manzanilla Sherry, Dry Vermont, Yuzu Bitters Grey Goose Vodka Soda - Extra Lime So relaxing with live piano playing. The deco of the place has such great paintings with beautiful fresh flowers. A must visit.

    Candice H.

    Very impressed. I hadn't heard about this restaurant until recently. This venue is a well known traditional SF spot. I met a couple who got engaged years ago. The hotel and venues all were shut down in 2020 and reopened this year in March (2026). The bar has wonderful seating and cocktails tables surrounding it. A grand piano with live music sets the mood with oysters, pot pies (can't wait to try), steaks, fries, and more. The service here is pronominal, options for cocktails and beverages were abundant. They have a private room which can host up to 24 guests. Can't wait to come back to grab a drink and food.

    Chicken pot pie inside
    Lizzie S.

    Came here after an early Valkyries game with no reservation. We got a seat but it was pretty packed! It's deceptively bigger than it looks and can hold a lot of people. I love the decor. It's old-timey and historical and I love the live piano music. The bar is a vibe. The clientele seemed to be some business dinners, one family, a few dates, and definitely skewed older, classic SF. The bread was extra but was delicious. Drinks were strong and honestly cheaper than I thought they'd be (but only by a little.) Chicken pot pie was quite good. The menu does mention the $7 extra charge for adding sherry, which I declined. It was hearty and had a lot of vegetables. My partner enjoyed the burger (which does not come with fries--those are extra.) Our server was wonderful. Cannot recommend the service enough! Will be back with my parents. It's pricey, but a vibe.

    Chicken Pot Pie
    Kunalan S.

    The Big Four is just oozing with ambiance. Swanky, dark, and upscale, with amazing service to boot. Unfortunately, the food was a bit of a mixed bag. I'd still visit again to try their cocktails and maybe sample some of their other items though. Burrata Excellent execution. Juicy heirloom tomatoes, balanced by pistachios and in-season peaches. Whats not to love? Corn Carbonara While not known for their pasta, I decided to give The Big Four's seasonal pasta a try. On paper this seemed like it would be a big hit. Sadly, this dish fell flat on it's face. It felt like a hodge-podge of flavors, with the sweet corn overpowering all other components. It became tiresome to eat overtime. Chicken Pot Pie The restaurants star item, and for good reason. Herbaceous, light, but hearty at the same time. The ideal chicken pot pie for me. My only minor complaint is that I wish there were a bit more pastry. Cobbler They weren't serving the creme brulee, but the cobbler was a great replacement. The tart plums were perfect!

    Linda P.

    Overall B: Saturday celebratory jazz lunch, at this lovely wood paneled steakhouse. Interesting menu, we had crab benedict and classic bloody marys. Dressy, comfy, affordable, mediocre service.

    Chicken pot pie
    Rob B.

    The interior of the restaurant is stunning, featuring dark wood-paneled walls, a green ceiling, and English plaid carpeting that evokes the feel of the Polo Bar in New York City. Our reservation ensured we were promptly seated, and the live pianist in the bar added a lovely, upscale ambiance. However, the seating felt tight as tables are set close together. The menu is quite limited, offering about five entrées, two salads, a soup, and a wide selection of oysters. Everything is à la carte, even the bread, which costs $12--something typically complimentary at most restaurants. My husband and I shared the Louis salad, which came with four small lettuce wedges, asparagus pieces, and Thousand Island dressing. While there was no seafood included without an additional charge, the greens were crisp, the asparagus fresh, and the dressing flavorful. For my entrée, I ordered the chicken pot pie. It was excellent, generously filled with chicken pieces, carrots, celery, and pearl onions in a delicate, savory sauce. I accepted the offer to add a drizzle of sherry sauce, only to later find it was a $7 upcharge--something the menu did not mention. We finished with the chocolate Boudin for dessert, which was wonderfully creamy, rich, and not overly sweet. Overall, the food was high-quality and delicious, though the pricing structure and extra charges felt a bit steep for the experience. While it was an enjoyable experience, I may try other restaurants in San Francisco the next time I am in town before heading back.

    Good Morning Nob Hill
    Noah C.

    We were lucky enough to stay in the Huntington Hotel so we had this beautiful restaurant in our lobby. The big 4 was truly one of the most stunning restaurants I've had the chance to dine in. We had breakfast here every day of our stay and were so impressed with everything. The service was excellent and was refilling our coffee frequently. In terms of food, the Good Morning Nob Hill (2 eggs, toast, bacon, and potatoes) while traditional was executed perfectly. Another morning I tried the lemon ricotta pancakes and they were the best I've ever had. This place is also great for a cocktail at night if there's spots left at the bar, as they had a pianist playing to set the perfect vibe.

    View of restaurant from our table in the corner
    Tracy R.

    I'm gonna give them a 3 as it was overall just OK, but I'm optimistic they can get it together. Ambience is top-notch. It's almost worth it just for the old school vibe. Service was technically good although the waiter was oddly offputting and mechanical with us. He was busy, so maybe he was just overworked but I don't think so. He was just kind of unpleasant which made our experience feel a little subpar. We have learned from experience to pace our ordering because even in nice restaurants servers have a tendency to bring you everything all at once. This clearly annoyed the server and maybe that's what set him off with us. Hard to say. There was a second guy who checked in on us who appeared to be another waiter who was very personable and friendly and solicitous. You all need more of that kind of talent in this place. The bussers were good at the beginning of the evening, but by the end of the evening I had no water left in my glass and no one noticed. When we got there, there was no one at the host station so that was awkward - we sort of stood around in this space waiting for someone to notice us. She eventually showed up and indicated we could try to chase a seat at the bar while we waited because we were early. We managed to get a seat, and I had to sit next to a very strange patron who was not ordering anything, but asking other people for samples of their food and drinks and asking weird questions. It was very uncomfortable. I'm not sure exactly what they could've done about it but maybe if people aren't ordering food they shouldn't be allowed to sit there taking up space? Hard to handle that stuff but it's sort of set the off tone for the whole evening. The food itself was fine, but unmemorable. Very pricey. The drinks were good. We'll probably give them another try in a few months and see how it's coming together.

    Burger
    Robert M.

    Very anxious to see results of remodel. Very happy to see they kept the luxe look and feel - still feels like Lauren Bacall and Humphrey Bogart may stroll on at any moment. To be fair, we ate weekend lunch. Burger still very good but might want to go back to more classic bun, and not sure about the chopped lettuce, tomato, and onion. Like to get texture on those items. Friend did the prime rib dip - also very good. I feel the surroundings, ambiance, and service all help to bring experience up a notch. Great special spot to bring visitors.

    Pianist inside
    Claudia D.

    Came on a whim since we were gonna see the Aura show at Grace Cathedral which was just across the street. It was rather dance so we decided to go in and ask if there was a dress code because we definitely didn't have our fancy clothes on. Though happy to say the hostess was nice and cheery and informed us that there was not a dress code but were fully booked but we could sit at the bar area which served the full menu and it was first come first serve. We sat at a little table and the server was very nice and very knowledgeable on the drink and food menu. The food was expensive but it was very good and the sides are all separate. We got the pork chop on a bed of mashed potatoes. It was a huge portion and very good. We god the mac and cheese which could easily serve 2 people and the raviolis. Everything was very good. They even had a pianist playing some toons which was pretty cool. It is attached to a hotel so had people from the hotel and outside crown. Not a bad place to fall into.

    Chicken pot pie is back!!!
    Veronica T.

    WELCOME BACK BIG 4! For all of you who've been anticipating the reopening of the Big 4 Restaurant (located on the ground floor inside the Huntington Hotel), I'm thrilled to report that the long wait is finally over! The Big 4 closed in March 2020 and has remained closed ever since. Yes, that's 6 YEARS people! 6 years of missing, reminiscing, longing, & wishing! After a multimillion dollar renovation & ownership change, they have reopened their doors at last. Officially reopening to the public on 3/17/26, they have been open to hotel guests for the last several days. Being neighbors, we were honored with a dinner reservation for Monday night, 3/16/26 (soft opening?). So...I can attest that the interior & the ambiance has been lovingly kept in tact. The dark wood, the green leather, the live piano music, the history on the walls, the fireplace...all the majestic elements are gratefully still in play. It even still has that same fantastic & fabulous smell! Like that new car smell I swear my baby (Miata) still has. And after the interior check, the next priority was the menu check. That is, the status of the chicken pot pie. Quick fact; the chicken pot pie was the star of the menu here before the 2020 pandemic closure. So much so in fact, that when it was (unwisely) removed from the menu, people from far & wide spoke their utter dissatisfaction, and you know what happened? They brought it back. Yes. Back by popular demand. Of course the chicken pot pie is still on the menu. Whewww! And of course I ordered it! And for all you non chicken folks, now there's a mushroom pot pie as well. Hubs ordered the pork chop. Comes w parm garlic fries. Oddly, the fries came after our meal had been served, rather than plated with the chop. The chop was impressive looking with the flavor to match. Remember, you can always taste quality. Oy, could it be the pot pie is even better than before? Yes! I'm saying yes it is! It seems larger too! Golden crust. Positively chock full of chicken and veggies, perfectly seasoned. I particularly enjoyed the sprinkling of sea salt on the crust. Really a nice touch. I feel like I'm giving my favorite child some constructive criticism, & I really don't want to upset the kitchen because I do love it here. Always have. But one thing I just have to voice...maybe too many pearl onions...? Ok yes. Too many pearl onions in the pot pie. My husband agreed, so see, it's not just me! Please don't hate us! Ok one more thing; the amount of time it took for our order to arrive was almost a half hour. That seemed excessive on a night that half of the restaurant was empty. But, our server came over & announced that our order would be out shortly, seemingly reading our minds just before we felt the need to inquire. This was also the night before they were officially open to the public, so it's understood that some kinks are inevitable, & will be for a while. REALLY MISSED YOU Big 4. You've been one of my favorite spots in the city since my first visit 20 years ago. Jeffrey was behind the bar then, & gratefully he still is!!! I, along with a million other folks, are thrilled that you're back! 4 & 1/2 stars

    You have arrived.   Excellence awaits you.
    Elizabeth S.

    I had dinner here years ago before the recent remodel but never sat at the bar. The three of us arrived before five and decided to unwind with some cocktails with Jefferey behind the bar. The patrons at the bar were a combination of hotel guests and locals- all friendly and nice to chat with. Since, the bar is quite small, there's lounge seating with small tables in this elegant, dramatically lit restaurant. The three of us browsed through the menu and decided to order some raw oysters, Caesar salad and their infamous chicken pot pie. We ordered a refreshing bottle Sancerre to go with. Everything was perfect. The oysters were tasty and fresh. -loved the horseradish + cocktail sauce and their champagne mignonette sauce to go with! The Caesar Salad was simple and a good portion to share with the three of us. The chicken pot pie was definitely the best I've ever had and not a heavy dish. There was a perfect mix of ingredient and morsels of shredded chicken inside. As I recall indulging in this pot pie, my mouth gets watery. This was a nice refresher returning to the Big Four. I've always loved the classic interiors and elegance of this restaurant. Their menu looks so enticing. I look forward to taking a seat in the newly remodeled dining room next time after some cocktails at the bar.

    View of the entrance. Just like before.

    See all

    23 days ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 3
    Thanks 2
    Love this 5
    Oh no 0
    Photo of Glen N.
    799
    2730
    3614

    1 month ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    3 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Linda P.
    56
    152
    382

    12 days ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    2 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    23 days ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 5
    Thanks 2
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 5
    Thanks 2
    Love this 3
    Oh no 0

    7 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 5
    Thanks 3
    Love this 5
    Oh no 0

    23 days ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Liza S.
    0
    25
    13

    4 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    3 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 days ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sid M.
    11
    2
    0

    3 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 5
    Thanks 2
    Love this 0
    Oh no 1
    Photo of Aimee L.
    18
    56
    30

    4 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Elana G.
    40
    150
    0

    2 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    19 days ago

    This restaurant revives the good old days of San Francisco of yore. Chicken pot pie was terrific and so was the service.

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    25 days ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ken W.
    0
    70
    2

    6 months ago

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Lori P.
    89
    33
    3

    3 months ago

    Beautifully renovated! Professional, warm service. Delicious Caesar Salad with Dungeness Crab! A true San Francisco Classic!

    Business owner information

    Photo of Amisha V.

    Amisha V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - The Big Four

    You might also consider

    Wayfare Tavern - Burger.

    Wayfare Tavern

    3.9(4.8k reviews)
    0.7 mi•Financial District
    •$$$

    I had visited place once ~12 years ago. Glad I came back! I am really impressed with this place and…read morewe'll be back. We were greeted immediately and shown to the table I had requested (I requested a booth). At many restaurants, reinstated like the are ignored so this was really nice. I also was impressed that they didn't pull the "everyone must be present before you're seated" bs that I really dislike. They seated us and our 4th joined us soon after we ordered drinks. Props! It was a nice big booth with plenty of room for our party of 4. Low lighting and classy dining room. Food was delicious. We chose the lamb. Also lots of inventive cocktails. I chose The Bentley. We also got dessert: lemon curd donuts and a peach trifle.

    Had an extremely mediocre meal last night at Wayfare Tavern. We showed up a few minutes early and…read morewere asked to wait in the bar. Found a bar table 2-top and sat down. We were given menus. Then we waited 15 minutes and were never approached for a drink. Oh well,,, hostess came and founds up and took us to our table. Said table was VERY small and shoved into a very small corner in back of a smallish but VERY loud room. Server took at least 10 minutes to greet our table and take a drink order. Drinks were fine but nothing to write home about. Ordered deviled eggs for an appetizer. Smoked paprika flavor was overwhelming and we left 4 of the six eggs uneaten. Dinner guest ordered Flat iron steak and fries. Said it was ok "Like a steak at Chili's". He left half his steak and didn't want a box to take the leftover. Also ordered the Mac-n-cheese side and said it was bland and had a mushy texture. I ordered the Black Cod. It was under seasoned and bland. Server was fine and I mean that in the most average and forgettable way. While I understand the restaurant was busy and they can't help noise levels or where we were sat (someone has to sit in that table, right?), I'm most disappointed in the things they could have controlled. Timely, friendly service and well seasoned quality food should be the cornerstones of any good restaurants and Wayfare Tavern displayed neither last night. One other rule I need to remember to live by. ALWAYS check yelp reviews vs. OpenTable. OT consistently has EXTREMELY high reviews that don't always "add up". Wayfare Tavern, for example is a 4.7 stars in over 8,300 reviews, while it only receives 3.9 stars in Yelp with over 4,000 people reviewing it on this platform. Just my opinion but for context I eat out for work 3-4x a weeks all over the country and Wayfare did not come close to a 4.7 star or even a 3.9 star experience.

    Photos
    Wayfare Tavern - Wayfare Tavern Deviled Eggs

    Wayfare Tavern Deviled Eggs

    Wayfare Tavern - Organic Fried Chicken

    Organic Fried Chicken

    Wayfare Tavern

    See all

    Marlowe - Crispy Brussels Sprout Chips

    Marlowe

    4.0(3k reviews)
    1.2 mi•Mission Bay
    •$$$

    Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

    Photos
    Marlowe - Clean and inviting bar

    Clean and inviting bar

    Marlowe - Marlowe Burger with side of fries

    Marlowe Burger with side of fries

    Marlowe - Brunch cocktails

    See all

    Brunch cocktails

    Tommy's Joynt - Slim 5 oz. Meat Portion Dinner Plate (mashed potatoes w/gravy & green beans + 3oz additional turkey + side Turkey Stuffing w/Gravy

    Tommy's Joynt

    3.8(3.3k reviews)
    0.7 mi•Fillmore, Western Addition
    •$$

    Stopped by after a doctor's appointment. It's right across the street from the new CPMC hospital…read more Where else in this city can you get a plate of meat and potatoes for less than $15! Truly, I marvel at their economy. The brisket was a bit dry. Maybe because I requested au jus instead of gravy? The baked potato was not super hot. The baked beans were delicious, no complaints. The portion is incredible. I would come here again and I'd like to try the round of beef. I love that you step up to the counter and just order whatever looks good to you. Service was very fast and friendly.

    Killing some time before dinner, stopped in for Happy hour at this supposedly legendary place…read more From ths outside, it didnt look like much, in fact it had Dive written all over it. I was pleasantly suprised walking in, as I was greeted with a Warm, cozy rusticly decorated place full of charm . Immediately through the door to the right was a hof-brau manned by a gentleman ready to serve up whatever culinary delight you wanted to try. The place was peppered with tables, occupied by what appeared to be a heavy presence of regulars. Took a spot at the bar, and ordered a beer and a shot while my sister got a manhatten. Prices for happy hour were well within reason and the pour for the bourbon was quite generous. The barkeep was gregarious and engaging . I want to go back for sure and try the hof-brau. It gave me a similar vibe like the old sams in sacramento.

    Photos
    Tommy's Joynt - The seating area

    The seating area

    Tommy's Joynt
    Tommy's Joynt - The bar side! Something for everyone!

    See all

    The bar side! Something for everyone!

    Hillstone - Grilled artichoke - customer's favorite

    Hillstone

    4.0(2.7k reviews)
    1.1 mi•North Beach/Telegraph Hill, Embarcadero
    •$$$

    Made reservations for 12:45pm on a Saturday and they were able to seat us a bit earlier. There was…read morea dress code of "smart casual" but many were in very casual attire. Perhaps they enforce more strictly for dinner? We shared the traditional salad, French dip, cheeseburger, and key lime pie. Salad was pretty good, we enjoyed the mustard-honey dressing. French dip was good but not super mindblowing. I wasn't the biggest fan of the cheeseburger because the yellow mustard gave it a cheap deli vibe. Fries were great though, the beef tallow taste was noticeable and the texture was similar to In N Out fries. Key lime pie was solid, loved the crust. Service was professional and they checked in frequently. Overall I feel like the food was decent and we enjoyed the ambiance which felt like an upscale diner during the day. I can imagine the dimly lit ambiance at night would be very nice.

    Best French Dip in SF? Nope. It's fine, just not the best…read more Service was terrible on my trip in. My order was messed up, and once they finally came around to see how things were I let them know about the mistake. No worries, mistakes happen. Once the replacement arrived I finished the entire meal before I saw her again. She was cold and acted like me eating there was an inconvenience for her. You know you work in customer service right? The ONLY reason this isn't a one star review is because of the manager. She came over and noticed something was wrong, I explained the situation and she went out of her way to fix it. Well done. I'm frankly surprised a place could have such lousy servers but such exceptional managers. It's a real head scratcher...

    Photos
    Hillstone - Inside

    Inside

    Hillstone - Grilled artichokes

    Grilled artichokes

    Hillstone - Knife & fork barbecue ribs

    See all

    Knife & fork barbecue ribs

    The Big Four - tradamerican - Updated October 2026

    Loading...
    Loading...
    Loading...