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Lobalita is a new Mexican spot in the Marina that took over the old Tipsy Pig space, so the interior is naturally very spacious and comes with the added bonus of a large, sunny back patio. Seating is self-serve, so we grabbed a table outside to enjoy the nice weather, and our server was prompt with menus, water, and service throughout the meal. Overall this is more of a 3.5 out of 5 but rounding up for the friendly staff and ambience provided by the lovely back patio. Their cocktail menu looked pretty interesting, and the drinks we ordered were all tasty, clean, and beautifully presented with really vibrant colors. We also started with the seven layer dip, which had a good overall combination of flavors, though I found the bottom layer of pimiento cheese a little strange and not very easy to scoop from the bottom. The chips were crunchy and tasty, but the ratio of chips to dip felt a bit off. We also shared a couple appetizers. The shrimp aguachile was a big miss for me since it had none of the acidity or spice I associate with aguachile and was instead drowning in an overly sweet mango salsa. The cochinita cakes were more interesting, though I was surprised by the texture since the menu made it sound like a crispy rice patty, but it was actually more like an arancini with its soft, creamy rice center fried into a cake shape. The flavors were pretty good though likewise not something I would order again. For mains, our table ordered a variety of tacos and enchiladas. The shells in the crispy tacos had an excellent crunch, and the halibut in the Baja taco was flaky, moist, and encased in a really flavorful, well-seasoned batter. The duck carnitas in the patito was tasty and slightly smoky, though I did not enjoy the fig jam pairing since it pushed the dish too far into sweet territory for my taste. It definitely needed to dial down the sweetness and add some acid to better balance the flavors. We finished with the churros, which were absolutely a highlight. They were fried to perfection with a great balance of salt and sugar, and the coffee crema and caramel dipping sauces were absolutely delicious. Overall, this is a fun place to hang out, enjoy the weather, and have a few drinks and bites with friends. I would not necessarily seek it out for a serious meal, since the execution is a bit hit or miss and the menu leans pretty heavily into sweetness with very little spice or acid, which was a little disappointing given how those are hallmark flavors to Mexican food.
Loved the chicken enchiladas and guacamole appetizer! Both had a lot of flavor and my friends and I all ordered the same enchilada dinner which was a hit all around! The pace of service was casual but relaxing. I also enjoyed the inside/outside seating options. Highly recommend trying it out!
Pricey, but a good time. Every single drink i tried was delicious from the carajillo to the unique drinks on the menu. The food was standard but it felt fresh and good. I couldn't stop eating the chips and guacamole. The taquitos were also really good. The drinks definitely get you drunk. It's such a cute space with indoor and outdoor seating whichever you desire. You sit down first and they'll come find you and serve you. Service was very good on a friday night for dinner. Would come back
4th of July crowd is NO JOKE. This was too stressful of a dinner to find thank god we scoured and found seats inside it was so cold The duck carnitas taco was actually so good and so unconventional which I liked. It had fig jam too which was yum. I do wish that it came with three tacos though because two just wasn't enough (which is why Pearson and I had to get another to split). I would go back to try the birria but lowkey was expensive so idk.... But maybe for a "special" occasion as it relates to drinking because the drinks were pretty strong. However if it's always that busy then perhaps not
Lobalita, we can't wait to come back soon! If you ever went to Tipsy Pig back in the day for those Strawberry Fields drinks (IYKYK), there's a new restaurant concept in the same building called Lobalita ~ a Mexican cantina focused on shareable dishes and unique cocktails in a modern indoor/outdoor space. We came here after a street festival in the Marina during a recent weekend where the vibes were high and the city was alive. The place was full, but we managed to grab a seat outdoors with the kiddos. They also have a full bar if you're in the neighborhood and just want to grab a drink. The cocktail menu is so fun! I ordered the LoLo-Lito (gin, roasted corn, dry vermouth, lime, mini elote) and not only was it refreshingly delicious, it really did have the cutest little corn piece atop! Food-wise we did it all: Ceviche tacos (so fresh), Fundido (a black bean dip with goat cheese), Guacamole, Taquitos (omg they come with a peanut-coconut milk mole that you could literally bottle up with ground chicken as the protein inside), two orders of the Gordita, and the Cochinita Cakes. They also have a kiddo menu. Ok, the Cochinita Cakes were so cool..they essentially were a twist to an Arancini ball ~ crispy rice with a bed of chipotle pulled pork and cotija cheese sprinkled atop, and an avocado aioli. Hands down the most satisfying bite I've had in quite some time. Every dish we ordered had quite the sauce ~ the Gorditas had a crema that was the perfect topper..again, could bottle and sell that separately! Also those chips..perfection. We can't wait to come back again for some summer fun and to try more dishes and drinks with good weather approaching!
Vibes and ambiance were great! Spot is self seating and has a lot of indoor space and outdoor back patio space. We got a spot right away on the back patio. Seems like a great spot for a date or to catch up with friends. Once we sat we were welcomed and served quickly. Drinks were super tasty and not watered down. The food!! Omg it was so yummy. I had the enchiladas and I give those a 10/10! It was kind of like an enchilada lasagna. The cantina chop was also delicious! We really enjoyed this place and will definitely be coming back! Side note- weekends once it gets later in the night the bar gets pretty packed.
Definitely one of my favorite spots in SF that I would keep coming back to! Love how big the space is, staff is so nice and friendly, drinks are amazing and not badly priced. We got tacos and it was so delicious! I recommend this spot to a lot of my friends since coming here lol so so good
Really cute bar and highly recommend sitting in the back patio. We went in early Wednesday evening and it was pretty empty but got super packed with run club coming in. Seems to be just the place large groups! I got the mas mas which was a really refreshing and delicious cucumber drink. Overall food didn't stand out though. Chicken tacos were just okay. Guac was fresh but salsa wasn't flavorful.
Came back for dinner and bites and everything was great again. Some of the drinks are too tart/sweet and the mezcal drinks are very strong. Haven't found a drink I love. But for the food, I tried the tuna tartare this time and it was amazing!!! And still a big fan of the quesadilla, the mole it comes with is delicious but definitely not your regular quesadilla (which I like). We decided to try the birria tacos and I really was not a fan. The birria was dry and it comes with arugula, just really not my vibe; but other people in my party loved those! Patio is cute but could definitely use some more heaters!
I was with some friends for dinner at a nearby restaurant and we decided to check this place out after. The staff were super welcoming and gave us a nice rundown of the menu and space. The bar is very spacious and comfortable, with a nice back patio as well. We only got drinks, but they were all great! I got the horchata colada, which was so refreshing and unique. I also tried one of the poco santo & it was so spicy - which I love! Prices for the drinks were also reasonable given how high quality they were. I will definitely be back!
Lobalita recently replaced the Tipsy Pig in the Marina on Chestnut St. It's a modern Mexican bar with some bites - which I always love. The decor was upscale and modern. I loved the unique cocktail options. I ordered the Mas Mas which was the most refreshing cucumber vodka cocktail I've ever had - the cucumber flavor just hits you right away! My partner ordered the Lolo-Lito which is a gin cocktail with roasted corn - also tasty and clever! For food, we ordered the Taquitos. I loved the crisp and the juicy ground chicken flavor. I do wish the portion was bigger for $14, but it was still tasty and nice to have paired with our drinks. Overall, I think Lobalita is a great addition to the area and I'm sure will be a very popular spot to meet up for drinks!
Came the third day of opening and enjoyed the food and drinks. We ordered the Guacamole with house made salsa and chips Birria tacos - more deconstructed with no crispy cheese & consume is a sauce. Pretty good Baja fish tacos - crispy and substantial Mezcal cocktail with tajin rim - strong and flavorful For now it's no reservations and was open seating which was a bit chaotic to snag an interior seat, but there is a large outdoor backyard space. Flagging down staff can also be tough but once you do, they are attentive. The decor is modern Mexican with weaved basket hangings and fun plates. It was packed on a Thursday. It can get loud, so recommend sitting at the periphery of the restaurant. Will be back.
When I ordered al pastor tacos, I was not expecting a thinly sliced pork chop on a tortilla with spinach. Moreover, the grill marks on the pork chop seemed artificial, as if it had been cooked elsewhere and heated up. This was confirmed when we asked to add chicken to our quesadilla and the server told us that wasn't possible because the quesadillas are premade. A premade quesadilla!?! Abominable. It takes 5 minutes to make a fresh quesadilla. I hate to say this because I'm not a picky eater, and I love to support local businesses, but this was the worst meal I've had in SF in 2 years of living here. A one and done. Sad, because we loved Tipsy Pig :/ I will say, the service was great, and the drinks weren't bad.
2 months ago
Food: 4.5/5 Service: 5/5 Ambiance: 5/5 I was so sad when Tipsy Pig closed, so I was really excited to hear the owners opened a new restaurant. The outdoor patio is incredibly cozy and is the perfect spot to enjoy a meal on a warm summer day. Ceviche Tacos -- 5/5 I could honestly eat 10 of these. I'm a huge fan of raw fish, and these tacos were absolutely delicious. Every bite was fresh, flavorful, and perfectly balanced. Patito Taco -- 4.5/5 The dipping sauce was chef's kiss. I would happily drizzle that sauce on every taco. The duck had a wonderful smoky flavor, and the Parmesan on top added a unique, savory finish that tied everything together. Shrimp Aguachile -- 4/5 This dish was really good! Everything tasted incredibly fresh, and I loved the flavor profile. It leaned a little sweeter than I expected, though. A squeeze of fresh lime would have added a brighter, more citrusy kick and balanced it out even more. read more
2 months ago
Lobalita is a new Mexican spot in the Marina that took over the old Tipsy Pig space, so the interior is naturally very spacious and comes with the added bonus of a large, sunny back patio. Seating is self-serve, so we grabbed a table outside to enjoy the nice weather, and our server was prompt with menus, water, and service throughout the meal. Overall this is more of a 3.5 out of 5 but rounding up for the friendly staff and ambience provided by the lovely back patio. Their cocktail menu looked pretty interesting, and the drinks we ordered were all tasty, clean, and beautifully presented with really vibrant colors. We also started with the seven layer dip, which had a good overall combination of flavors, though I found the bottom layer of pimiento cheese a little strange and not very easy to scoop from the bottom. The chips were crunchy and tasty, but the ratio of chips to dip felt a bit off. We also shared a couple appetizers. The shrimp aguachile was a big miss for me since it had none of the acidity or spice I associate with aguachile and was instead drowning in an overly sweet mango salsa. The cochinita cakes were more interesting, though I was surprised by the texture since the menu made it sound like a crispy rice patty, but it was actually more like an arancini with its soft, creamy rice center fried into a cake shape. The flavors were pretty good though likewise not something I would order again. For mains, our table ordered a variety of tacos and enchiladas. The shells in the crispy tacos had an excellent crunch, and the halibut in the Baja taco was flaky, moist, and encased in a really flavorful, well-seasoned batter. The duck carnitas in the patito was tasty and slightly smoky, though I did not enjoy the fig jam pairing since it pushed the dish too far into sweet territory for my taste. It definitely needed to dial down the sweetness and add some acid to better balance the flavors. We finished with the churros, which were absolutely a highlight. They were fried to perfection with a great balance of salt and sugar, and the coffee crema and caramel dipping sauces were absolutely delicious. Overall, this is a fun place to hang out, enjoy the weather, and have a few drinks and bites with friends. I would not necessarily seek it out for a serious meal, since the execution is a bit hit or miss and the menu leans pretty heavily into sweetness with very little spice or acid, which was a little disappointing given how those are hallmark flavors to Mexican food. read more
Loved the chicken enchiladas and guacamole appetizer! Both had a lot of flavor and my friends and I all ordered the same enchilada dinner which was a hit all around! The pace of service was casual but relaxing. I also enjoyed the inside/outside seating options. Highly recommend trying it out! read more
Pricey, but a good time. Every single drink i tried was delicious from the carajillo to the unique drinks on the menu. The food was standard but it felt fresh and good. I couldn't stop eating the chips and guacamole. The taquitos were also really good. The drinks definitely get you drunk. It's such a cute space with indoor and outdoor seating whichever you desire. You sit down first and they'll come find you and serve you. Service was very good on a friday night for dinner. Would come back read more
4th of July crowd is NO JOKE. This was too stressful of a dinner to find thank god we scoured and found seats inside it was so cold The duck carnitas taco was actually so good and so unconventional which I liked. It had fig jam too which was yum. I do wish that it came with three tacos though because two just wasn't enough (which is why Pearson and I had to get another to split). I would go back to try the birria but lowkey was expensive so idk.... But maybe for a "special" occasion as it relates to drinking because the drinks were pretty strong. However if it's always that busy then perhaps not read more
Lobalita, we can't wait to come back soon! If you ever went to Tipsy Pig back in the day for those Strawberry Fields drinks (IYKYK), there's a new restaurant concept in the same building called Lobalita ~ a Mexican cantina focused on shareable dishes and unique cocktails in a modern indoor/outdoor space. We came here after a street festival in the Marina during a recent weekend where the vibes were high and the city was alive. The place was full, but we managed to grab a seat outdoors with the kiddos. They also have a full bar if you're in the neighborhood and just want to grab a drink. The cocktail menu is so fun! I ordered the LoLo-Lito (gin, roasted corn, dry vermouth, lime, mini elote) and not only was it refreshingly delicious, it really did have the cutest little corn piece atop! Food-wise we did it all: Ceviche tacos (so fresh), Fundido (a black bean dip with goat cheese), Guacamole, Taquitos (omg they come with a peanut-coconut milk mole that you could literally bottle up with ground chicken as the protein inside), two orders of the Gordita, and the Cochinita Cakes. They also have a kiddo menu. Ok, the Cochinita Cakes were so cool..they essentially were a twist to an Arancini ball ~ crispy rice with a bed of chipotle pulled pork and cotija cheese sprinkled atop, and an avocado aioli. Hands down the most satisfying bite I've had in quite some time. Every dish we ordered had quite the sauce ~ the Gorditas had a crema that was the perfect topper..again, could bottle and sell that separately! Also those chips..perfection. We can't wait to come back again for some summer fun and to try more dishes and drinks with good weather approaching! read more
Vibes and ambiance were great! Spot is self seating and has a lot of indoor space and outdoor back patio space. We got a spot right away on the back patio. Seems like a great spot for a date or to catch up with friends. Once we sat we were welcomed and served quickly. Drinks were super tasty and not watered down. The food!! Omg it was so yummy. I had the enchiladas and I give those a 10/10! It was kind of like an enchilada lasagna. The cantina chop was also delicious! We really enjoyed this place and will definitely be coming back! Side note- weekends once it gets later in the night the bar gets pretty packed. read more
Definitely one of my favorite spots in SF that I would keep coming back to! Love how big the space is, staff is so nice and friendly, drinks are amazing and not badly priced. We got tacos and it was so delicious! I recommend this spot to a lot of my friends since coming here lol so so good read more
Really cute bar and highly recommend sitting in the back patio. We went in early Wednesday evening and it was pretty empty but got super packed with run club coming in. Seems to be just the place large groups! I got the mas mas which was a really refreshing and delicious cucumber drink. Overall food didn't stand out though. Chicken tacos were just okay. Guac was fresh but salsa wasn't flavorful. read more
5 months ago
Came back for dinner and bites and everything was great again. Some of the drinks are too tart/sweet and the mezcal drinks are very strong. Haven't found a drink I love. But for the food, I tried the tuna tartare this time and it was amazing!!! And still a big fan of the quesadilla, the mole it comes with is delicious but definitely not your regular quesadilla (which I like). We decided to try the birria tacos and I really was not a fan. The birria was dry and it comes with arugula, just really not my vibe; but other people in my party loved those! Patio is cute but could definitely use some more heaters! read more
I was with some friends for dinner at a nearby restaurant and we decided to check this place out after. The staff were super welcoming and gave us a nice rundown of the menu and space. The bar is very spacious and comfortable, with a nice back patio as well. We only got drinks, but they were all great! I got the horchata colada, which was so refreshing and unique. I also tried one of the poco santo & it was so spicy - which I love! Prices for the drinks were also reasonable given how high quality they were. I will definitely be back! read more
Lobalita recently replaced the Tipsy Pig in the Marina on Chestnut St. It's a modern Mexican bar with some bites - which I always love. The decor was upscale and modern. I loved the unique cocktail options. I ordered the Mas Mas which was the most refreshing cucumber vodka cocktail I've ever had - the cucumber flavor just hits you right away! My partner ordered the Lolo-Lito which is a gin cocktail with roasted corn - also tasty and clever! For food, we ordered the Taquitos. I loved the crisp and the juicy ground chicken flavor. I do wish the portion was bigger for $14, but it was still tasty and nice to have paired with our drinks. Overall, I think Lobalita is a great addition to the area and I'm sure will be a very popular spot to meet up for drinks! read more
Came the third day of opening and enjoyed the food and drinks. We ordered the Guacamole with house made salsa and chips Birria tacos - more deconstructed with no crispy cheese & consume is a sauce. Pretty good Baja fish tacos - crispy and substantial Mezcal cocktail with tajin rim - strong and flavorful For now it's no reservations and was open seating which was a bit chaotic to snag an interior seat, but there is a large outdoor backyard space. Flagging down staff can also be tough but once you do, they are attentive. The decor is modern Mexican with weaved basket hangings and fun plates. It was packed on a Thursday. It can get loud, so recommend sitting at the periphery of the restaurant. Will be back. read more
1 month ago
When I ordered al pastor tacos, I was not expecting a thinly sliced pork chop on a tortilla with spinach. Moreover, the grill marks on the pork chop seemed artificial, as if it had been cooked elsewhere and heated up. This was confirmed when we asked to add chicken to our quesadilla and the server told us that wasn't possible because the quesadillas are premade. A premade quesadilla!?! Abominable. It takes 5 minutes to make a fresh quesadilla. I hate to say this because I'm not a picky eater, and I love to support local businesses, but this was the worst meal I've had in SF in 2 years of living here. A one and done. Sad, because we loved Tipsy Pig :/ I will say, the service was great, and the drinks weren't bad. read more
Lobalita is a really fun spot for drinks and a little bite. I wouldn't consider this a dinner spot -- there is definitely much better Mexican food in the city -- but the chips and guac pair well with the cocktails and they have a mocktail option on the menu (not pictured) for those who don't drink. We got a seat at the bar Saturday afternoon, but it was very busy. They take reservations, so I would recommend doing that if you're planning to visit with a larger party or want to make sure you have a place to sit. I'd also recommend sitting out on the back patio if it's a nice day. It is not covered like the bar darling back patio, but there are heaters. read more
6 months ago
2 months ago
I went for dinner with a friend but seems more fun as a place to socialize and get drinks. The back patio was very pleasant, kind of loud right next to the speaker so sit further from it if you don't wanna talk loud. Loved the cochinita cakes. Enchiladas tasted good but were very heavy and cheesy. read more
7 months ago
Lobalita opened on March 17th in the old Tipsy Pig spot, and it's been great to see the space used again! The bill themselves as a Mexican Cantina specializing in Tostadas, Enchiladas, and Botanas. The food looks great, though I will say there are already a number of Mexican spots on the same block (Tacolicious, Las Mestizas & Bonita), so we'll see if they can all survive. L ooks modern inside O ffers dishes under $20 B ar is fully stocked A l Pastor is tasty! L ots of apps (Botanas) I nside and outside seating T ry the churros A ll ages can enjoy it read more
2 months ago
Lobalita's is a fun restaurant with a great atmosphere, service, and good food. We ordered the birria tacos and bean dip. The bean dip was delicious, and the chips were fresh and flavorful. The birria tacos were also very good and hit the spot. Overall, a great place for a casual meal. read more
i loved the vibes of this spot, it reminded me of visiting mexico city. it's spacious with a great ambiance, and all open seating. we sat in the back on the patio and loved it. the appetizers were decent, nothing special but the tostadas blew us away! HIGHLY recommend the duck or fish tostada. the mas mas was amazing too. the service was slow but everyone was very nice. would definitely come back. read more
5 months ago
Came for the fist time yesterday for a quick dinner. At first i was hesitant because i rely a lot on reviews for food and there wasn't really anything. I was proved wrong, this place is REALLLYY good. Perfect for quick bites, dinner , or even girl dinner. The portions were perfect, not too little or not too much. I got the enchiladas (pictured) and it was the best decision. Ambience was very cool , not to loud . A great space for friends and family. Everything from the service, food and drinks were 10/10 read more
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