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Lobalita

4.3 (15 reviews)
Closed 5:00 pm - 10:00 PM
Updated 2 months ago

Lobalita Photos

LOBALITA ATMOSPHERE

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Lolo-Lito and Mas Mas
Sharon B.

Lobalita recently replaced the Tipsy Pig in the Marina on Chestnut St. It's a modern Mexican bar with some bites - which I always love. The decor was upscale and modern. I loved the unique cocktail options. I ordered the Mas Mas which was the most refreshing cucumber vodka cocktail I've ever had - the cucumber flavor just hits you right away! My partner ordered the Lolo-Lito which is a gin cocktail with roasted corn - also tasty and clever! For food, we ordered the Taquitos. I loved the crisp and the juicy ground chicken flavor. I do wish the portion was bigger for $14, but it was still tasty and nice to have paired with our drinks. Overall, I think Lobalita is a great addition to the area and I'm sure will be a very popular spot to meet up for drinks!

Steph C.

Came the third day of opening and enjoyed the food and drinks. We ordered the Guacamole with house made salsa and chips Birria tacos - more deconstructed with no crispy cheese & consume is a sauce. Pretty good Baja fish tacos - crispy and substantial Mezcal cocktail with tajin rim - strong and flavorful For now it's no reservations and was open seating which was a bit chaotic to snag an interior seat, but there is a large outdoor backyard space. Flagging down staff can also be tough but once you do, they are attentive. The decor is modern Mexican with weaved basket hangings and fun plates. It was packed on a Thursday. It can get loud, so recommend sitting at the periphery of the restaurant. Will be back.

Drinks
Megan U.

Lobalita is a really fun spot for drinks and a little bite. I wouldn't consider this a dinner spot -- there is definitely much better Mexican food in the city -- but the chips and guac pair well with the cocktails and they have a mocktail option on the menu (not pictured) for those who don't drink. We got a seat at the bar Saturday afternoon, but it was very busy. They take reservations, so I would recommend doing that if you're planning to visit with a larger party or want to make sure you have a place to sit. I'd also recommend sitting out on the back patio if it's a nice day. It is not covered like the bar darling back patio, but there are heaters.

Kenny L.

Lobalita opened on March 17th in the old Tipsy Pig spot, and it's been great to see the space used again! The bill themselves as a Mexican Cantina specializing in Tostadas, Enchiladas, and Botanas. The food looks great, though I will say there are already a number of Mexican spots on the same block (Tacolicious, Las Mestizas & Bonita), so we'll see if they can all survive. L ooks modern inside O ffers dishes under $20 B ar is fully stocked A l Pastor is tasty! L ots of apps (Botanas) I nside and outside seating T ry the churros A ll ages can enjoy it

Chicken enchiladas , chips&sals/guac
Diana A.

Came for the fist time yesterday for a quick dinner. At first i was hesitant because i rely a lot on reviews for food and there wasn't really anything. I was proved wrong, this place is REALLLYY good. Perfect for quick bites, dinner , or even girl dinner. The portions were perfect, not too little or not too much. I got the enchiladas (pictured) and it was the best decision. Ambience was very cool , not to loud . A great space for friends and family. Everything from the service, food and drinks were 10/10

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Roaming Goat - Dates, halloumi

Roaming Goat

4.5(170 reviews)
0.6 miMarina/Cow Hollow

Have dined here twice and both times did not disappoint! The service is great, and the food is…read morefresh and delicious. I especially love the dip trip and grilled halloumi. The burrito salad was alright, could have used a little more flavor in my opinion. I really like the small plates and sharing atmosphere of this place, and appreciate all of the vegetarian forward options. The space is small and intimate, definitely great for a date night or girls night! I will say if you make a reservation (I'd recommend, it's a small place and gets busy) be sure to be prompt as part of our group was running about 10 minutes late, and the servers kindly let us know we only had the table for an hour and a half, which is fairly strict on weekends.

Came by on a Sunday during happy hour. We ordered a few food items off the happy hour menu: hummus…read moreand muhammara (a must!) with pita, aleppo fries, and falafel. We also ordered the non-happy hour burrata salad and the filet kebab. Our server was very attentive, though our main food items were somehow forgotten and we had to remind them.. but once they arrived, everything was great! I loved the pomegranate in the burrata salad. I also appreciated the non-alcoholic options, including my favorite Fentiman's rose lemonade. I would definitely recommend this place, especially for happy hour. My only small critique is the restroom, since the entire restaurant is so classy and chic, it would have been the perfect finishing touch if the restrooms matched the same vibe.

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Roaming Goat - Inside

Inside

Roaming Goat - Brussels

Brussels

Roaming Goat - Outside

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Outside

Bar Crenn - Pretzel

Bar Crenn

4.1(180 reviews)
0.3 miMarina/Cow Hollow
$$$$

If Paris had a secret bar hidden inside San Francisco, this would be it. Bar Crenn feels like a…read morecandlelit salon - intimate, old-world, and effortlessly elegant. And the service matches that energy perfectly: polished, warm, and present without hovering. And don't skip the cocktails. They're a core part of the experience. Their version of an Espresso Martini was my favorite of the night... and I'm not even a coffee drinker. Foodwise, everything was paced beautifully. We started with their playful "smoke break," a crunchy seaweed cigar stuffed with sweet Dungeness crab and caviar. The agnolotti was filled with ricotta and goat cheese, layered with Burgundy truffle and mushroom, and tied together with an aromatic onion porcini consommé. Warm malted pretzel bread came next with a silky Mornay sauce topped with caviar and mustard for dipping. The brandade of salted cod with light, airy whipped potatoes disappeared in a few spoonfuls, and the dry-aged kampachi mosaic, paired with truffle purée and finished with uni béarnaise and more truffle, was one of those bites you pause for. The highlight was the two-part course: matsutake chawanmushi with crab dashi and browned butter, paired with unbelievably tender abalone finished with a sauce made from its own liver. Closing: Bar Crenn isn't about big portions or spectacle. It's about intention, atmosphere, and a rare level of refinement that still feels welcoming. If you're looking for a special night that feels transportive from the moment you sit down, this is absolutely worth the reservation. 5 stars.

My friend made reservations for my birthday on a Monday at Bar Crenn for 7pm, we arrived and were…read moregreeted by the host who sat us at the bar. Space is beautiful, low lights, wood paneling, velvet seats, a very relaxing but elegant design. Drinks: Mizuwari - good, this is prebatched and carbonated upon service, nice light fruity flavors with a light sparkling effervescence, whisky definitely more in the background, didn't pick up much floral in this one either but enjoyed it Arlequin - good, nice creamy foamy texture from the egg white, nice acidity, with subtle berry notes, and a whisper of scotch in the finish, a very unique take on a whisky sour Baxter - boozy and on the sweeter side, with a strong cognac flavor in the finish, fruity upfront, a slow sipper Food: Nori Rolls: great, loved the fresh Dungeness crab within the crispy nori shell almost like a wafer texture with just a little bit of rice to hold it together, grab was sweet with a subtle saltiness, chives added a burst of light delicate onion flavor, came with two small pieces per order Scallop Tacos: good, thin slices of raw scallops topped with mildly spiced xo sauce, on a very crispy chip like textured shell, the citrus added a burst of freshness, good but was expecting more of a traditional taco with a tortilla, this was a canape sized bite Pretzel Bread with Mornay sauce - pretzel i believe was a buckwheat base so a bit more dense than i was expecting, nice salty crust, mornay sauce was very tart and acidic with a thin runny texture, mustard forward as well, had higher hopes for this wouldn't recommend if you are expecting a classic pretzel Lobster Roll - served in a brioche bun that was a bit dense and lacked the airiness I was expecting, lobster was also a tad tough and chewy, loaded with bearnaise which was creamy and rich with a subtle saltiness but overpowered by the hot sauce served ontop Paris Breast: highlight of the night, really light airy choux with a slight crisp exterior filled with a delicious lightly sweetened vanilla cream, passionfruit orange and guava in the curd and filling was also excellent and made for an exciting end to the meal. Service was solid fairly attentive, plates and serviceware and water refilled and refreshed throughout. Food was well paced. Drinks took a little time to order but understandable given there were only two bartenders for the evening. Overall Bar Crenn was a little disappointing, other than dessert nothing was particularly note worthy. Cocktails were good but not outstanding, small bites were pretty hit or miss with small portion sizes. Glad i got to try this spot but not likely to return.

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Bar Crenn - The vibes are immaculate

The vibes are immaculate

Bar Crenn - Truffle Egg and Pickled Pepper Toast

Truffle Egg and Pickled Pepper Toast

Bar Crenn - Cocktail

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Cocktail

The Patio - Salmon

The Patio

4.6(229 reviews)
0.1 miMarina/Cow Hollow

This place is absolutely excellent! My friends and I were looking for a spot to grab drinks and…read moredecided to check it out, and we were so glad we did. From the moment we walked in, the staff was incredibly welcoming and friendly, which immediately set a great tone for the evening. The service was excellent -- attentive without being overbearing -- and we never felt rushed. We ordered margaritas, which were really well made and delicious. The atmosphere is relaxed and fun, making it a perfect spot to enjoy a drink or a light bite with friends. Overall, it's definitely a place I'll be coming back to. Great drinks, friendly service, and a welcoming vibe make it a must-visit!

The restaurant has a puzzling ambiance. Plush couches adorn the interior, with the sparse titular…read more"patio" at the back. On the patio, the heat didn't reach every seat leaving parts of the table chilly. Unfortunately, the food seemed to follow the standard set by the furnshings, and was equally mediocre. The short rib was a touch overcooked, though the mashed potatoes it sat upon were lovely. The mac and cheese had a delicious blend of cheeses, but the pasta was too ordinary. The fried chicken that sat upon it was also plain. Service was the bright spot. Our server was warm, gracious, and patient with our large group. For a big dinner group where seating and service matter most, the restaurant has its advantages. But overall I wouldn't give it a recommendation.

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The Patio
The Patio - Meatball

Meatball

The Patio - Pasta Primavera

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Pasta Primavera

California Wine Merchant - Happy Hour Sauvignon Blanc.

California Wine Merchant

3.5(344 reviews)
0.1 miMarina/Cow Hollow
$$

Arrived an hour before they closed. Nice ambiance. Nice place to have a nightcap or start out…read morebefore your journey out. Great selection of wine, but reds in particular. California reds, but not the overpriced name vineyards, just a great picks of what's good. They also have a wine club that has been around for a lot longer than most bars. You can have wines shipped to your door and meet up with other like minded wine enthusiasts.

Greg The owner is super nice and super friendly! He walked us through the history of how he built…read morethe bar 52 years ago and was one of the first people to really start getting in on the California wine trend. He met a lot of the famous California wine vineyards that now can go for $500 a bottle 30 years ago or 50 years ago when there were just getting started and only for $5 a bottle. He is super friendly and accommodated us even for a last minute Monday wine tasting a few minutes after the original 8:00 and said he was just excited to have us come see the space and also talked through about how hard it is even make the wine shelves which he made all by himself selecting the redwood lumber and cutting everything there while a junior in college! Greg got into wine through taking a wine class at school way back and got excited by how a lot of the fathers at his school were both into wine and classical music and really shared his passion with us -- talking about not only a wine but also the farm to table movement and how Chez Panissse helped to innovate there! Additionally, the other folks at the bar were lovely talking about how they got into wine and their journeys and favorite wines! Definitely would suggest Monday wine tasting nights !!! Also you can read about the pup mascots over the years such as Murphy Lucky and Arfie!

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California Wine Merchant
California Wine Merchant - Cheers!

Cheers!

California Wine Merchant

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Cultivar - San Francisco - White truffle caesar

Cultivar - San Francisco

4.2(312 reviews)
0.1 miMarina/Cow Hollow
$$

I had brunch here today & it was great. They offer bottomless mimosas & I opted for that (they…read moreoffer orange, pineapple & cranberry juice & I tried all 3). My friend chose cocktails but I forgot which one. We shared the burrata, which was presented with sliced apples & blood orange & regular orange sections with a drizzle of balsamic vinegar & served with toasted baguette slices. It was delicious! I had the mushroom eggs Benedict with a side of bacon with potatoes & it was also delicious! The spinach & variety of mushrooms made it a healthy choice to offset the crispy bacon (4 generous slices too). Service is friendly & helpful. They have a back patio which is uncovered & front parklet for outdoor dining but we opted to sit inside because it was chilly today. The main dining room is sleek & modern with a wall of wine bottles as decor but it also served.

Cultivar has a great happy hour and it goes until 6pm, which is a nice bonus. We got a Sauvignon…read moreBlanc and a Cabernet Sauvignon for $10 each, and both were solid. For food, we each got the Urge sliders and the ahi wonton tacos ($8 each). Everything was good! The wonton tacos came with a spicy red sauce that caught me off guard. I usually expect more of a chipotle sauce vibe, but it was still tasty. The service was great and we were checked in on multiple times. We sat in the patio area. Cute with a fireplace.

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Cultivar - San Francisco - Cultivar Club Party

Cultivar Club Party

Cultivar - San Francisco - Ahi tuna tartare

Ahi tuna tartare

Cultivar - San Francisco - Grilled cheese

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Grilled cheese

Waystone - Fries and chicken bites

Waystone

4.8(91 reviews)
1.6 miRussian Hill, North Beach/Telegraph Hill

We believe in second chances. And by we I mean me, my friends, and Tom…read more We showed up last night and immediately the atmosphere was different. Every single table was full and bustling. The people were laughing, the drinks were flowing. It smelled really good, which we would later find out was from the food especially that Mac and cheese. We started off with different wines, some that Tom recommended based on what we told him we didn't like or did like. He apologized for our previous experience and was genuinely a nice guy. Honestly it's very admirable for a business owner to take feedback to heart and want to incorporate it. Plus he's a really cool guy when you get to know him. The staff was busy running around but still made time to come check on us. Our final verdict is we came on a bad day. This time we got the actual Waystone experience. We finally got to try the chicken bites with a creamy aioli, fries with yogurt sauce, and the star of the show was the Mac and cheese. Tik tok did live up to the hype and we will have to come back for one of their jazz nights. Be warned this place gets busy! But it's worth it.

Waystone is technically a wine bar, but spiritually it's a community living room disguised as a…read morejazz lounge with snacks. Yes, the wine is excellent..(not selling you 'natural' actively fermenting bottles) thoughtfully curated... the cab franc , interesting without being pretentious. Yes, the bites hit (shoutout to the watermelon salad). But what really makes Waystone magic is the people. Everyone who works here is warm, funny, and present in a way that makes you feel like you belong, whether it's your first visit or your 50th. Live jazz nights here are their own kind of therapy. I once saw a harpist who made me feel like I was floating inside the music. No cover, no pressure, just ridiculously good musicians making the whole place glow. One thing I love: the rotating local art. The walls change every so often as new artists take over, and it completely shifts the energy of the space. You might not love every piece, but that's kind of the point--it's alive, it's personal, and it's supporting real artists in SF. And if you do love something, you can take it home (yep, everything's for sale). Whether you're here for the jazz, the wine, the art, or the people.. waystone shows up with soul. I'd give it six stars if I could.

Photos
Waystone - Ribs and Mac and cheese

Ribs and Mac and cheese

Waystone - Fries

Fries

Waystone - Bar area

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Bar area

Lobalita - mexican - Updated May 2026

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