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    Lobalita

    4.4 (27 reviews)
    Open 12:00 pm - 2:00 am (Next day)
    Updated 1 week ago

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    LOBALITA ATMOSPHERE

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    Al pastor
    Celia K.

    4th of July crowd is NO JOKE. This was too stressful of a dinner to find thank god we scoured and found seats inside it was so cold The duck carnitas taco was actually so good and so unconventional which I liked. It had fig jam too which was yum. I do wish that it came with three tacos though because two just wasn't enough (which is why Pearson and I had to get another to split). I would go back to try the birria but lowkey was expensive so idk.... But maybe for a "special" occasion as it relates to drinking because the drinks were pretty strong. However if it's always that busy then perhaps not

    Alissa H.

    Definitely one of my favorite spots in SF that I would keep coming back to! Love how big the space is, staff is so nice and friendly, drinks are amazing and not badly priced. We got tacos and it was so delicious! I recommend this spot to a lot of my friends since coming here lol so so good

    Exterior (the old Tipsy Pig)
    Gina G.

    Lobalita, we can't wait to come back soon! If you ever went to Tipsy Pig back in the day for those Strawberry Fields drinks (IYKYK), there's a new restaurant concept in the same building called Lobalita ~ a Mexican cantina focused on shareable dishes and unique cocktails in a modern indoor/outdoor space. We came here after a street festival in the Marina during a recent weekend where the vibes were high and the city was alive. The place was full, but we managed to grab a seat outdoors with the kiddos. They also have a full bar if you're in the neighborhood and just want to grab a drink. The cocktail menu is so fun! I ordered the LoLo-Lito (gin, roasted corn, dry vermouth, lime, mini elote) and not only was it refreshingly delicious, it really did have the cutest little corn piece atop! Food-wise we did it all: Ceviche tacos (so fresh), Fundido (a black bean dip with goat cheese), Guacamole, Taquitos (omg they come with a peanut-coconut milk mole that you could literally bottle up with ground chicken as the protein inside), two orders of the Gordita, and the Cochinita Cakes. They also have a kiddo menu. Ok, the Cochinita Cakes were so cool..they essentially were a twist to an Arancini ball ~ crispy rice with a bed of chipotle pulled pork and cotija cheese sprinkled atop, and an avocado aioli. Hands down the most satisfying bite I've had in quite some time. Every dish we ordered had quite the sauce ~ the Gorditas had a crema that was the perfect topper..again, could bottle and sell that separately! Also those chips..perfection. We can't wait to come back again for some summer fun and to try more dishes and drinks with good weather approaching!

    Cantina chop
    Olivia S.

    Vibes and ambiance were great! Spot is self seating and has a lot of indoor space and outdoor back patio space. We got a spot right away on the back patio. Seems like a great spot for a date or to catch up with friends. Once we sat we were welcomed and served quickly. Drinks were super tasty and not watered down. The food!! Omg it was so yummy. I had the enchiladas and I give those a 10/10! It was kind of like an enchilada lasagna. The cantina chop was also delicious! We really enjoyed this place and will definitely be coming back! Side note- weekends once it gets later in the night the bar gets pretty packed.

    Guacamole
    Divya K.

    Really cute bar and highly recommend sitting in the back patio. We went in early Wednesday evening and it was pretty empty but got super packed with run club coming in. Seems to be just the place large groups! I got the mas mas which was a really refreshing and delicious cucumber drink. Overall food didn't stand out though. Chicken tacos were just okay. Guac was fresh but salsa wasn't flavorful.

    Bar on a Friday at 11pm
    Stephanie M.

    Came back for dinner and bites and everything was great again. Some of the drinks are too tart/sweet and the mezcal drinks are very strong. Haven't found a drink I love. But for the food, I tried the tuna tartare this time and it was amazing!!! And still a big fan of the quesadilla, the mole it comes with is delicious but definitely not your regular quesadilla (which I like). We decided to try the birria tacos and I really was not a fan. The birria was dry and it comes with arugula, just really not my vibe; but other people in my party loved those! Patio is cute but could definitely use some more heaters!

    Andrew R.

    I was with some friends for dinner at a nearby restaurant and we decided to check this place out after. The staff were super welcoming and gave us a nice rundown of the menu and space. The bar is very spacious and comfortable, with a nice back patio as well. We only got drinks, but they were all great! I got the horchata colada, which was so refreshing and unique. I also tried one of the poco santo & it was so spicy - which I love! Prices for the drinks were also reasonable given how high quality they were. I will definitely be back!

    Lolo-Lito and Mas Mas
    Sharon B.

    Lobalita recently replaced the Tipsy Pig in the Marina on Chestnut St. It's a modern Mexican bar with some bites - which I always love. The decor was upscale and modern. I loved the unique cocktail options. I ordered the Mas Mas which was the most refreshing cucumber vodka cocktail I've ever had - the cucumber flavor just hits you right away! My partner ordered the Lolo-Lito which is a gin cocktail with roasted corn - also tasty and clever! For food, we ordered the Taquitos. I loved the crisp and the juicy ground chicken flavor. I do wish the portion was bigger for $14, but it was still tasty and nice to have paired with our drinks. Overall, I think Lobalita is a great addition to the area and I'm sure will be a very popular spot to meet up for drinks!

    Steph C.

    Came the third day of opening and enjoyed the food and drinks. We ordered the Guacamole with house made salsa and chips Birria tacos - more deconstructed with no crispy cheese & consume is a sauce. Pretty good Baja fish tacos - crispy and substantial Mezcal cocktail with tajin rim - strong and flavorful For now it's no reservations and was open seating which was a bit chaotic to snag an interior seat, but there is a large outdoor backyard space. Flagging down staff can also be tough but once you do, they are attentive. The decor is modern Mexican with weaved basket hangings and fun plates. It was packed on a Thursday. It can get loud, so recommend sitting at the periphery of the restaurant. Will be back.

    Drinks
    Megan U.

    Lobalita is a really fun spot for drinks and a little bite. I wouldn't consider this a dinner spot -- there is definitely much better Mexican food in the city -- but the chips and guac pair well with the cocktails and they have a mocktail option on the menu (not pictured) for those who don't drink. We got a seat at the bar Saturday afternoon, but it was very busy. They take reservations, so I would recommend doing that if you're planning to visit with a larger party or want to make sure you have a place to sit. I'd also recommend sitting out on the back patio if it's a nice day. It is not covered like the bar darling back patio, but there are heaters.

    Enchiladas
    May H.

    I went for dinner with a friend but seems more fun as a place to socialize and get drinks. The back patio was very pleasant, kind of loud right next to the speaker so sit further from it if you don't wanna talk loud. Loved the cochinita cakes. Enchiladas tasted good but were very heavy and cheesy.

    Kenny L.

    Lobalita opened on March 17th in the old Tipsy Pig spot, and it's been great to see the space used again! The bill themselves as a Mexican Cantina specializing in Tostadas, Enchiladas, and Botanas. The food looks great, though I will say there are already a number of Mexican spots on the same block (Tacolicious, Las Mestizas & Bonita), so we'll see if they can all survive. L ooks modern inside O ffers dishes under $20 B ar is fully stocked A l Pastor is tasty! L ots of apps (Botanas) I nside and outside seating T ry the churros A ll ages can enjoy it

    Bean dip
    Sara S.

    Lobalita's is a fun restaurant with a great atmosphere, service, and good food. We ordered the birria tacos and bean dip. The bean dip was delicious, and the chips were fresh and flavorful. The birria tacos were also very good and hit the spot. Overall, a great place for a casual meal.

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    3 months ago

    We met Tito tonight and he made our entire day. Best service and amazing drinks. We will come back solely because of him.

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    The Patio

    4.6
    (233 reviews)
    0.1 mi

    This place is absolutely excellent! My friends and I were looking for a spot to grab drinks and…read moredecided to check it out, and we were so glad we did. From the moment we walked in, the staff was incredibly welcoming and friendly, which immediately set a great tone for the evening. The service was excellent -- attentive without being overbearing -- and we never felt rushed. We ordered margaritas, which were really well made and delicious. The atmosphere is relaxed and fun, making it a perfect spot to enjoy a drink or a light bite with friends. Overall, it's definitely a place I'll be coming back to. Great drinks, friendly service, and a welcoming vibe make it a must-visit!

    We did a team dinner at The Patio and I felt like it left so much to be desired. For one, we came…read moreon the early side for dinner (but at the time of our reservation), and they didn't have a table ready for us and even offered us a place to sit outside around a fire pit even though we had come to dinner. It was kind of strange but I overlooked it. So we got a proper table and our menus and yet, even though there was only one other couple sitting in the back, it took forever for our server to help us. When he finally came back to take our order, we ended up giving him our entire order for drinks, apps and food cause we were starving (he didn't come to take our order until 30-40 min after we sat down). Then when the food came, it didn't come coursed out at all. The mains came before the shared appetizers. The oysters came out midway through our meal. It was all just kind of a mess. I ordered a burger medium and it was mostly pink through the entire burger and had little to no salt in it - there was no flavor! The fries I asked for crispy and they were just not soggy but hardly crisped. All around, the food was lackluster and the service was disappointing.

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    Cultivar - San Francisco

    Cultivar - San Francisco

    4.2
    (313 reviews)
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    I had brunch here today & it was great. They offer bottomless mimosas & I opted for that (they…read moreoffer orange, pineapple & cranberry juice & I tried all 3). My friend chose cocktails but I forgot which one. We shared the burrata, which was presented with sliced apples & blood orange & regular orange sections with a drizzle of balsamic vinegar & served with toasted baguette slices. It was delicious! I had the mushroom eggs Benedict with a side of bacon with potatoes & it was also delicious! The spinach & variety of mushrooms made it a healthy choice to offset the crispy bacon (4 generous slices too). Service is friendly & helpful. They have a back patio which is uncovered & front parklet for outdoor dining but we opted to sit inside because it was chilly today. The main dining room is sleek & modern with a wall of wine bottles as decor but it also served.

    Cultivar has a great happy hour and it goes until 6pm, which is a nice bonus. We got a Sauvignon…read moreBlanc and a Cabernet Sauvignon for $10 each, and both were solid. For food, we each got the Urge sliders and the ahi wonton tacos ($8 each). Everything was good! The wonton tacos came with a spicy red sauce that caught me off guard. I usually expect more of a chipotle sauce vibe, but it was still tasty. The service was great and we were checked in on multiple times. We sat in the patio area. Cute with a fireplace.

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    Mamanoko

    Mamanoko

    4.3
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    Mamanoko was the perfect stop for a few bites after drinks at Bar Darling. I was so excited to see…read morethey had a cocktail called Spirited Away - as a huge Studio Ghibli fan, I had to order it! The real standout was the uni flight. You don't see that on many menus, and with caviar and wasabi on top, made it so special! If you enjoy sea urchin, get this. We also ordered the tartare, which was fresh, flavorful and light. If you're looking for something a different, check out this spot!

    I've been here three times now, and I keep coming back for one reason: the food is genuinely…read moreoutstanding. It's definitely on the expensive side, and the portions are on the smaller side, but every dish is incredibly creative, fresh, and packed with flavor. If you're looking for a place that feels clean and healthy without sacrificing taste, this is one of my favorites. I find myself craving it, especially for dinner. One thing that can be a little confusing is the hours. They often leave the door open, and because there's so much foot traffic, it's hard to tell whether they're actually open. I've definitely been the person peeking in to ask. They serve lunch on certain days, but they seem to be primarily a dinner spot. The biggest downside is the service. Unfortunately, it's been consistently underwhelming across all three visits, even with different servers. I've found the staff to be pretty dismissive, which makes me think it's more of the standard experience than just a one off. Because of that, I don't really dine in anymore. Instead, I usually order takeout and enjoy it outside. The food is absolutely worth it, even if the service isn't. If the quality of the food weren't this exceptional, I probably wouldn't have returned after my first visit. But it's honestly that good, and that's why I keep coming back.

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    Tiya

    Tiya

    4.4
    (274 reviews)
    0.1 mi

    Tiya is a next level take on Indian cuisine. I can see why it's Michelin recommended. Not only is…read morethe food expertly done, beautifully presented, but the service is excellent, the room is gorgeous. Loved the deep green hues, the glamorous bar. Each dish was visually stunning and carefully prepared. We tried many smaller dishes, tapas style. Some of the standouts were tandoori avocado with dosa crisp, baingan bharta cornetto, shiso chaat, passionfruit pani puri, pyaaz kachori, carrot halwa pave. Chef Pujan, longtime chef of Rooh, has outdone himself here. We truly felt it's the most exciting high-end Indian restaurant in Bay Area ( and we've tried them all).

    I would normally not bother writing a review but the other reviews on this page are beyond insane…read moreand I felt a need give you guys the facts before you spend a couple hundred at this place. The person who states "This is most likely the best restaurant in the world" has to be beyond sheltered; It's not even the best restaurant in the _neighborhood_. The main thing you must understand: the food is "inspired" by Indian food, but it does _not_ taste like Indian food. I suspect its been intentionally watered down to be palatable to milquetoast palettes. We ordered three small plates and the butter chicken as the main. Chicken Tikka Taco. This was greasy to the touch, with chicken and cheese. The dominate flavor is the cheddar cheese. They were trying to be creative but the ultimate effect was similar to a frozen burrito with cheddar cheese and chile verde. If you eat this, close your eyes and imagine a microwaved, frozen burrito..you'll see what I mean. Tandoori Avocado. This features an avocado that's been warmed and covered in a chili sauce. There's a green hummus and a fried dosa crisp. While it sounds wild, once the flavors are mixed together on the plate...the overall effect is that of a green-goddess salad. It's not bad, but its not mind bending. Octopus Xec Xec. The octopous was was cooked nicely and there was a tomato based sauce. Unlike something you'd find in India, it is _not_ heavy on the spices, or tang, or nuttiness. It's just very _neutral_. Butter Chicken. This was the biggest disappointment. I've never had a butter chicken curry that tasted so close to tomato soup in my life. I've eaten tons of butter chicken in my life, hundreds of Indian restaurants. I cannot imagine this was not an intentional choice...It was extremely disappointing. Also, the choice to use chicken breast was poor. Inevitably you get overcooked, chewy chicken pieces. They must have chosen this because (like Disneyland) sometimes you water things down to make it more popular with less adventurous people. The customers next to us (not Indian) kept slathering it on their rice and saying "I can't believe I didn't use to like Indian food!" -- that told me all I needed to know. BTW the naan is insanely bad. They stretched it very thin and then crisped it to the point that it breaks like a cracker. In what world is naan not pillowy and soft? Personally, I was really disappointed with this experience -- the other reviews on yelp are absolute insanity IMO. I know there's a hype train right now -- but someday people will realize this place is not it.

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    Private table
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    Lobalita - mexican - Updated August 2026

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