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    KEIKO FISH

    4.2 (95 reviews)
    Open • 4:30 pm - 8:30 PM

    Order KEIKO FISH Takeout or Delivery

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    Spicy tuna crispy rice
    Alison K.

    Keiko has so much to offer. We tried the crispy rice spicy tuna, yellowtail jalapeño appetizer, sparkling sake, miso soup, medium fatty tuna, and salmon nigiri- all very well prepared. The Wagyu nigiri with a bump of caviar on top is heavenly. The yellowtail scallion roll is delicious and simple. The service is quick and attentive. Pretty small seating area so I recommend making a reservation.

    Negihama
    Kristina P.

    We saw that this place had great reviews, so we decided to stop in an early dinner on a Saturday night. Starting with the ambiance and location: the restaurant is very clean, so aesthetically pleasing to the eye and on the smaller size. There's a bar that seats probably 6ish people, and maybe 6-10 tables depending on party sizes. Super charming inside. Pretty decent street parking and family friendly (although it was kind of tough to squeeze our stroller in there). Service was good, could be better. Our waitress forgot to put in one of our orders, so we needed to remind her about it, and I actually overheard that she did the same thing with the table right next to us. They were all very friendly and food came out pretty quickly! The food was amazing. It's a smaller menu (which I prefer) and their omakase looked amazing. I'll have to try it next time. The Crispy Spicy Tuna is a must and their Spicy Tuna Handrolls are amazing. I love spicy tuna, but I find that most restaurants just mix the tuna with mostly sriracha and call it a day. Theirs is very flavorful, perfect amount of spicy and if there is sriracha in it, I couldn't taste it at all. We did some rolls and edamame and miso soup and it was all so good! Overall, will be back and definitely recommend.

    Diablo roll (special) - Shrimp tempura, scallop, crab, asparagus and eel sauce.
    Dave M.

    A lunch stop recently, I had been looking for a good lunchtime sushi alternative in Marin. Found this place on Yelp - Keiko Fish is located just outside of the main downtown business stretch on Magnolia Avenue. For those who toil at the parking situation on Magnolia, you'll be pleased to know that this restaurant is located in a little cluster of shops that has ample parking behind it in a dedicated lot. There were a few other patrons enjoying lunch when I arrived, just after 12:30. I sat at the sushi bar - the space felt inviting. I ordered a glass of sparkling wine after a bit of a wait. I also ordered a special roll, called the Diablo roll (pretty certain - it's not in their regular menu). Shrimp tempura, scallop, crab and asparagus with eel sauce. I always want to try the salmon sashimi at a new sushi spot because for me that is what gives a sense of how things will taste on the whole. If the salmon is outstanding, it says something for me. They sell nigiri by the piece, so I ordered a shiro maguro and a hamachi - one each. Overall, the fish was clean, fresh and delicious. The salmon belly sashimi was very good -- definitely not the best I've ever had, but I would have it again. The nigiri was correctly proportional - not too much rice for a nice piece of fish. They did not provide wasabi with any of my food, and it was not on the table - no ginger either. I suppose I could have asked, but I was already kind of pressed for time. The roll - although tasty - was extremely hot. Honestly took away from the enjoyment. I liked the flavor combinations though. Overall, a very good lunch. I always feel disappointed expressing any challenges I have at a restaurant that has a great vibe and kind staff. But I will say that I waited 25 minutes to even order. That kind of put me under pressure timewise to start with. It all turned out fine, but I will definitely say they could use another person to help out, even with a small space. If one person has four tables going in various stages of being seated, served or cashing out, service is definitely going to take a step back. I also don't quite understand why my roll was so hot. I expect that the tempura was pre-done, as well as the scallop. Perhaps it was on the heat too long before being placed on top of the cut roll. Still, the very kind staff, the good food, decent wine and bubbles choices, convenient parking and relatively reasonable prices warrant a 4 star rating. Perhaps I will return and try a different roll and see how things go on a different day.

    Tuna crunch appetizer (skipped the avocado, but the dish normally comes with it.)
    Rachel H.

    Nice space that formerly housed a hipster ice cream shop was repurposed by Keiko Fish. Keikos contains about 10 tables and a long sushi bar (a former ice cream counter, but you wouldn't know it) and from your seat you can see the action first hand. My favorite item was the tuna crunch with toasted rice, tuna, avocado and unagi sauce as a starter. Rolls ran about $20 but were large and much of the nigiri was about $6-$7 for a single piece of nigiri. The aesthetics in Keiko Fish are clean and bright: dark wood floors, modern cozy dining room, tons of windows. Fish here is plated nicely. The table setting was beautiful. Service seemed like it would be polished, but turned out to be unattentive: servers set down sushi without individual sushi plates or wasabi and ginger, and walked away, and had to be reminded. On the other hand, my nutty green tea was resupplied all night.

    Miso soup
    Emma S.

    Tonight was my son's and my first visit to Keiko Fish, but it won't be our last! One of the customers at the shop where I work was raving about the quality today and while I'm not the most devoted sushi diner, my son is! We were offered seats at the sushi counter and gladly accepted. There was a small staff on hand for a Saturday night and it had the feeling of being a family restaurant, given how friendly and welcoming everyone was to us. We ordered a tuna roll and miso soup to start. The tuna rolls were tightly wrapped and had a perfect balance of rice and excellent quality tuna. I've rarely seen tuna come out of the kitchen such a deep red color. I tried the Fried Onion Albacore Sashimi and found it a fun combination of crispy onions, naturally sweet, with smooth, tasty albacore, garnished with micro greens. My son let it be known that he loves tuna and the sushi chef offered to make him a "special tuna roll"! It was delicious! Tuna, rice, cilantro, yuzu, and other deliciousness... I didn't catch all of the ingredients, but suffice it to say, it was beautiful, filling and well balanced. Everything that came out of the kitchen was meticulously and artistically presented. While I enjoyed everything I tried tonight, I'm already planning what I'd like to try for my next visit: vegetable roll to start and then the hamachi crudo! My son is 20 and on our way out he admitted some of the terms like omakase and crudo were unfamiliar to him and he didn't work up the nerve to inquire. "Omakase" means Chef's choice and crudo usually denotes that the seafood/meat has been prepared with oil, citrus or vinaigrette, rather than soy sauce. Alaya was our main server, although Keiko explained the specials options and finished our service. We met Derrick and Eric behind the counter as well. Everyone was friendly and exceedingly kind. Unlike some Japanese restaurants where sushi rolls and sashimi are offered alongside teriyaki or tempura, Keiko Fish focuses purely on the fish, although there are a few other choices. If that's what you're looking for, the quality is spectacular and we were made to feel most welcome.

    Spicy tuna
    Allie P.

    If you are a fan of Sushi Ran, you are going to love this place. High quality fish, clean and simple flavors. The menu is not overwhelming. They offer unique specials and can even do special request rolls. It's a great addition to the downtown. Looking forward to trying some more dishes!

    This place is the best in downtown Larkspur. The ambience is cozy and modern. The food is delicious . I highly recommend KEIKO

    Crispy Rice to die for!

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    6 months ago

    Business owner information

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    Yoshihiko A.

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    11 months ago

    So legit. So good. Don't skip the crispy tuna & be sure to check out the specials. And the mochi!

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    High quality omakase. Fresh, nice flavor pairings and staff was great. Better spot for adults than kids

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    Page 1 of 3

    Ask the Community - KEIKO FISH

    Is there parking?

    Yes. Limited free street parking and a large parking lot behind the building.

    Are they closed July 14 (today) through 18? Trying to order online and it says the next available pickup time is Friday 07/19.

    Hi Cate, We’ll be closed July 14th -18th and reopen in July 19th. I’m sorry for inconvenience!!!

    Do they do carry out?

    Yes!

    20 seats and no reservations? Is it impossible to get in on a Saturday? Should I arrive ahead of opening time and expect a line?

    Please call us if you’d like to make an reservations!! Thanks.

    Do they have outdoor dining?

    When I was there last, they had one table outside. They intend to get more.

    Do you need reservations? I can't find where to book.

    They don't take reservations and there are only 20 seats.

    Does anyone know when they stop serving lunch?

    Keiko Fish Sushi, Japanese, Sushi Bars Hours: 12 - 2:30pm… 

    Is outdoor dining available?

    Not really. There are some nice tables on the side that you can take out and eat, but I don't believe the tables belong to the restaurant.

    View All 10 Questions

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    Kuro Nami

    4.5(117 reviews)
    3.3 mi
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    Eco-friendly

    My favorite sushi place in Marin smaller menu comparing to Susbi Ran but the quality of fish is…read moreexcellent. Their lunch and dinner menu are different, if you want Ramen you need to go for lunch. Dinner options mostly sashimi and sushi. A quaint place and could get busy for dinner on weekend so recommended reservation to avoid the wait. The ramen was a tad bit cooked so I asked for aldente the second time we visited and it was just perfect. We enjoyed all our dishes, the omakase lunch is a great deal. The softshell crab salad with wasabi dressing was great. We tried both the tomatoes broth and garlic tonkasu brotth both were equally great so all depends on your mood. The aburi nigiri is a must try. Overall, we would come here if we are in the area and wanted a good nigiri. Great service too smaller interior you will sit close to your neighbors, sit outside if you want a bit more space.

    We had been too long in trying this gem. We ordered food to pick up and were delighted. Ordering is…read moreeasy and quick. The restaurant doesn't allow modifications, which was one reason we waited until now to try, since both of us have food allergies. We selected the miso soup (my husband said it was difficult and he liked it, but has had better), the seaweed salad (I loved it-clean and not dripping with dressing), four types of sashimi (all very flavorful and fresh), and two rolls (ocean, and soft shell crab). The soft shell crab was delicious and the ocean was very good. The outside patio will be our next destination. Everyone was very nice and friendly. We're looking forward to trying a meal in the patio soon.

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    Oni Kuma - Hokkaido Uni

    Oni Kuma

    3.9(122 reviews)
    2.2 mi
    Family-owned & operated
    Free parking

    Was very excited to try this place…read more Arrived at around 11:50. We had dogs with us so we were waiting to be sat outside, the server made eye contact from inside, but only came to greet us after we waited a few minutes and finally called out to her from the doorway. After being seated and given menus, we waited another 10 min with no service, and I decided to walk in and wash my hands. On my way out of the restroom, the server was finishing chatting with the only customer inside of the restaurant. I asked if we could have some water brought to the table, and she nodded. 5 min or so after I asked her for the water, the customer who was inside was walking out, and we chatted for a bit. Come to find out the sushi chefs and kitchen staff were not available due to the traffic on the freeway. I was in the same traffic, and I knew it was really bad. That was not the issue. The server never came out to our table. She never told us what was going on. We were left hanging for almost 20 min with zero contact, other than dropping the menus, and requesting waters that we never recieved. At an empty restaurant. There was no notice posted out front, there was nothing said from the server. If I was stopping in during a lunch break, I would not have been able to dine elsewhere due to the time I wasted sitting at this place waiting for service. All it took was for the server to let us know the situation and I would have tried to come back some other time. There were 20 full minutes - plenty of opportunity - to make best of a bad situation, and none were taken. Absolutely unacceptable.

    Yelp really needs to offer zero stars--or negative stars--for experiences like this…read more STAY AWAY. Terrible service, cold pre-made food, questionable seafood freshness, and a staff attitude that ruined a family birthday dinner. We came here for my sister-in-law's birthday during a weekend getaway. Our 5:30 p.m. reservation for party of 5 was easy because the restaurant was empty. We chose to sit outside since the weather was nice. At first, everything seemed fine. The waiter brought menus, dinnerware, cups, and water quickly and took our order in a reasonable amount of time. Then the food came out suspiciously fast. The chawanmushi was lukewarm, which is completely wrong for a steamed egg custard that should be served hot and freshly steamed. That made me wonder how much had been prepared too early and left sitting around. The chicken karaage, lemon salmon, tempura udon, agedashi tofu, sashimi, and nigiri sampler were all forgettable. At best, it was average Japanese food for an area with limited options. Worse, the fish had a noticeable "fishy" taste, which raised serious concerns about freshness or storage. The final item we ordered was Curry Tonkatsu, but regular tonkatsu came out instead. We left it untouched because we wanted to send it back or exchange it. By then, we were almost 40 minutes into dinner, everyone had run out of water, and the waiter still had not checked on us. When we finally saw him after another long disappearance, we asked him to come over and clarify the order. That is where the entire table lost its appetite. When we explained that we had ordered Curry Tonkatsu, the waiter became defensive and insisted, loudly and condescendingly, that he had asked whether we wanted curry and that we had said tonkatsu. My sister-in-law explained she said tonkatsu because the menu offered a choice between tonkatsu and chicken katsu, but he kept scolding her. The worst part? She apologized repeatedly--on her own birthday--while he doubled down and said, "Besides, we already made it." So we were supposed to accept the wrong order because the kitchen had already made it? There was zero ownership, zero hospitality, and zero professionalism. My husband asked if we could at least get a side of curry, and we also asked for water. The waiter left and did not return for another 20 minutes. When he finally came back outside, he served the large table next to us first. By the time he reached us, the pitcher ran out, so only three of five people got water. We had to share what little we received before he returned again. The curry side did not arrive until about half an hour after we asked for it. When it finally came out, it was cold and served in a plain white bowl. Either it had been made far too early and left out, or they are microwaving pre-made food for guests. By then, the meal was already ruined. At that point, we just wanted to pay and leave. Everyone was still hungry, but no one had an appetite after being talked down to, ignored, left without water on a hot summer evening, and made to feel punished for questioning a wrong order. The waiter never checked on us again, so we went inside to pay at the register ourselves. As we left, we passed him, and he did not acknowledge us at all. Maybe this place gets a pass because the area has limited Japanese options, but calling it an izakaya is a joke. The food was mediocre at best, and the service was worse than anything I have experienced at far more ordinary restaurants in the midwest like IOWA or MINNESOTA. I will never come back, and I will warn others. Cold food that tasted pre-made or microwaved, seafood that raised freshness concerns, non-existent service, water treated like a luxury, and a waiter more interested in proving a point than fixing a problem. I am genuinely appalled. Avoid this place.

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    Burmatown

    4.7(1k reviews)
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    Everything and everyone who works there is awesome! We've…read morebeen going since they first opened on CM Avenue and every single time it is a 10 out of 10! Love Jen and Jenny and Michael all day everyday!

    Came in on a Saturday evening around 5:30pm for dinner, we were able to be seated pretty quickly,…read morebut then there was a line shortly after that formed for people that had to wait to be seated. Would recommend getting here around 5-5:30pm on a weekend for dinner to avoid a wait. Service was polite and attentive. The eats and drink: Chicken curry: Had a nice complex flavor, the squash was kind of topped on the dish rather than cooked inside it. Overall it was a good dish, but for me it could have used a bit more spice. 4/5 Garlic noodles: didn't taste enough like garlic, was kind of bland to be honest. 2/5 Jasmine iced tea: too strong, it was bitter 2/5 Samosa: was a bit oily, not that flavorful. Not bad, but not noteworthy. 3/5 Chicken wings: This was the best thing I had here. Good flavor, could have used a bit more kick. The chicken was cooked well and had a great crisp to it. 4/5 Tofu stir fry: good variety and amount of vegetables, cooked well. But overall pretty bland. The staff gave us 2 different hot sauces since we asked for a bit more spice, one of them which was the house special was a bit too watery and heavy on the vinegar flavor. The other one was chopped chilis in an oil base, but was not very spreadable. Would have preferred a paste/sauce-style option as well. The restaurant itself is clean and has nice seating inside and outside. They did a nice job making the space feel comfortable and casual rather than overly fancy.

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    We celebrated my birthday at Madcap and had an absolutely extraordinary evening. Our first time…read morethere, expectations and anticipation were pretty high -- and somehow the experience still exceeded them. What struck me most was how beautifully balanced everything was. The 11-course tasting menu was creative and visually stunning, but never felt like presentation was taking precedence over flavor. There was tremendous depth and complexity throughout the meal, yet the individual ingredients still came through clearly. Even with so many courses, each one felt distinct and purposeful. The opening snacks immediately set the tone, particularly the local halibut bao -- incredibly soft and delicate, with this wonderful combination of flavor, texture and color. One of my favorite courses of the entire evening was the yellow peach gazpacho with smoked trout roe, pistachio and avocado. It had an almost surprising amount of depth and intensity for something that initially seemed so light. Every bite seemed to reveal another layer of flavor. The bluefin tuna with summer melon, cucumber and ama rosa potatoes was another standout. Beautifully fresh and composed, with that balance between richness, brightness and texture that seemed to characterize the entire menu. And then there was the dry-aged Flannery beef ribeye with eggplant, summer peppers and romesco. Wow! The portion was beautifully restrained, but the beef was so intensely rich, juicy and flavorful that it somehow felt like eating a much larger steak. One of those dishes where a relatively small amount delivers an enormous experience. Dessert continued the theme. The hazelnut cake with blackberry ice cream was fantastic -- rich, nutty and wonderfully balanced by the fruit -- and I loved the progression into the cotija pot de crème with fig, followed by the final canele, chocolate, pate de fruit and caramel. Heavenly. Just as impressive were all of the details surrounding the meal: the beautiful artwork, ceramics, silverware, plating, lighting and pacing of the evening. Service was warm, knowledgeable and attentive without ever feeling overly formal. There was a sense of care behind everything. That may ultimately be what I appreciated most about Madcap. It wasn't simply a collection of excellent dishes. The entire evening felt designed as one coherent experience -- food, wine, presentation, service and atmosphere all working together. An amazing birthday dinner and a genuinely memorable Michelin-starred experience. We left very happy, very full, and already talking about our return visit.

    It was a wonderful dining experience! We came in for 11 courses and wine pairing…read more I love how each courses are so different from each other. The courses offer Japanese tempura style appetizer, sashimi, steak, grilled fish and duck. The dessert at the end also provides different flavor profile that each bites were surprises. The wine pairing is the best ones I've been to. It has white, sake and red. Each wine pairs with the food perfectly. The service is outstanding and the lighting is great. Highly recommended!

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    KEIKO FISH - japanese - Updated October 2026

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