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    Amberjack

    3.5 (120 reviews)
    ModerateJapanese, Sushi Bars
    Closed • 4:00 pm - 8:00 PM

    Order Amberjack Takeout or Delivery

    Amberjack Photos

    AMBERJACK ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Amberjack

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    Reviews With Photos

    Unagi, Ebi, handrolls, and more
    Gardner R.

    First timers in ordering out from Amberjack. Super fresh and well presented sushi. Very impressed and pleased to have tapped into this local gem.

    Agedashi Tofu
    Yeon L.

    Reviewers decrying the lack of authenticity in ethnic food options must be new to Marin County. This is a solid 4 star sushi option for this area, regardless of being owned by a Chinese couple. Parking and seating are limited. + Fish is fresh and generous. The "spicy" roll options (spicy tuna, spicy yellowtail, etc.) use chunks of fish instead of a paste as many other places do. This should be enough to warrant a visit. + Rice is the right balance of sticky enough not to crumble, but dry enough to feel the texture of each grain. Surprisingly hard to find a sushi place with good rice. + Agedashi tofu is fried perfectly and served with a tall heap of bonito. Sauce is thicker and sweeter than I like, but would still order again. + The coldest beer I've had possibly ever.

    Bev L.

    Love love how they pour their sake into martini glasses ALL THE WAY TO THE TOP! Just the kind of place you want to unwind with close friends after a long day at work! Yes, it's a small place so make your reservation ahead. Sushi is nice and fresh. Simple menu that does the trick!

    Sashimi regular, $15.95

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    2 months ago

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    4 months ago

    The is expensive and extremely poor quality. It is way below is high quality pre-COVID.

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    5 months ago

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    3 years ago

    Fantastic straight ahead sushi - always fresh and excellent! We are locals. This is our quiet go-to sushi place.

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    10 years ago

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    11 years ago

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    5 years ago

    Great sushi, the best in Mill Valley! Plus great owners who care about their customers and give you a GREAT meal. Highly recommend!

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    6 years ago

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    6 years ago

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    6 years ago

    The fish was so fresh and the slices were so thick. Honestly best quality for the price

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    Oni Kuma - Hokkaido Uni

    Oni Kuma

    3.9(122 reviews)
    1.1 mi
    Family-owned & operated
    Free parking

    Was very excited to try this place…read more Arrived at around 11:50. We had dogs with us so we were waiting to be sat outside, the server made eye contact from inside, but only came to greet us after we waited a few minutes and finally called out to her from the doorway. After being seated and given menus, we waited another 10 min with no service, and I decided to walk in and wash my hands. On my way out of the restroom, the server was finishing chatting with the only customer inside of the restaurant. I asked if we could have some water brought to the table, and she nodded. 5 min or so after I asked her for the water, the customer who was inside was walking out, and we chatted for a bit. Come to find out the sushi chefs and kitchen staff were not available due to the traffic on the freeway. I was in the same traffic, and I knew it was really bad. That was not the issue. The server never came out to our table. She never told us what was going on. We were left hanging for almost 20 min with zero contact, other than dropping the menus, and requesting waters that we never recieved. At an empty restaurant. There was no notice posted out front, there was nothing said from the server. If I was stopping in during a lunch break, I would not have been able to dine elsewhere due to the time I wasted sitting at this place waiting for service. All it took was for the server to let us know the situation and I would have tried to come back some other time. There were 20 full minutes - plenty of opportunity - to make best of a bad situation, and none were taken. Absolutely unacceptable.

    Yelp really needs to offer zero stars--or negative stars--for experiences like this…read more STAY AWAY. Terrible service, cold pre-made food, questionable seafood freshness, and a staff attitude that ruined a family birthday dinner. We came here for my sister-in-law's birthday during a weekend getaway. Our 5:30 p.m. reservation for party of 5 was easy because the restaurant was empty. We chose to sit outside since the weather was nice. At first, everything seemed fine. The waiter brought menus, dinnerware, cups, and water quickly and took our order in a reasonable amount of time. Then the food came out suspiciously fast. The chawanmushi was lukewarm, which is completely wrong for a steamed egg custard that should be served hot and freshly steamed. That made me wonder how much had been prepared too early and left sitting around. The chicken karaage, lemon salmon, tempura udon, agedashi tofu, sashimi, and nigiri sampler were all forgettable. At best, it was average Japanese food for an area with limited options. Worse, the fish had a noticeable "fishy" taste, which raised serious concerns about freshness or storage. The final item we ordered was Curry Tonkatsu, but regular tonkatsu came out instead. We left it untouched because we wanted to send it back or exchange it. By then, we were almost 40 minutes into dinner, everyone had run out of water, and the waiter still had not checked on us. When we finally saw him after another long disappearance, we asked him to come over and clarify the order. That is where the entire table lost its appetite. When we explained that we had ordered Curry Tonkatsu, the waiter became defensive and insisted, loudly and condescendingly, that he had asked whether we wanted curry and that we had said tonkatsu. My sister-in-law explained she said tonkatsu because the menu offered a choice between tonkatsu and chicken katsu, but he kept scolding her. The worst part? She apologized repeatedly--on her own birthday--while he doubled down and said, "Besides, we already made it." So we were supposed to accept the wrong order because the kitchen had already made it? There was zero ownership, zero hospitality, and zero professionalism. My husband asked if we could at least get a side of curry, and we also asked for water. The waiter left and did not return for another 20 minutes. When he finally came back outside, he served the large table next to us first. By the time he reached us, the pitcher ran out, so only three of five people got water. We had to share what little we received before he returned again. The curry side did not arrive until about half an hour after we asked for it. When it finally came out, it was cold and served in a plain white bowl. Either it had been made far too early and left out, or they are microwaving pre-made food for guests. By then, the meal was already ruined. At that point, we just wanted to pay and leave. Everyone was still hungry, but no one had an appetite after being talked down to, ignored, left without water on a hot summer evening, and made to feel punished for questioning a wrong order. The waiter never checked on us again, so we went inside to pay at the register ourselves. As we left, we passed him, and he did not acknowledge us at all. Maybe this place gets a pass because the area has limited Japanese options, but calling it an izakaya is a joke. The food was mediocre at best, and the service was worse than anything I have experienced at far more ordinary restaurants in the midwest like IOWA or MINNESOTA. I will never come back, and I will warn others. Cold food that tasted pre-made or microwaved, seafood that raised freshness concerns, non-existent service, water treated like a luxury, and a waiter more interested in proving a point than fixing a problem. I am genuinely appalled. Avoid this place.

    Photos
    Oni Kuma - Outside Patio

    Outside Patio

    Oni Kuma - Karaage Chicken

    Karaage Chicken

    Oni Kuma - Yasuo head chef

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    Yasuo head chef

    Sushi Ran - Uni, ikura and quail egg

    Sushi Ran

    4.1(2k reviews)
    4.6 mi
    •$$$

    Everything was absolutely wonderful, from the exquisite food to the attentive service. As a…read moredelightful touch, the chef even treated us to a complimentary starter! I really enjoyed the thoughtfully curated omakase menu arrangement. A standout highlight for me was the tender baby ginger sourced from Hawaii and marinated fresh in-house--I've never had anything like it anywhere else! The chef was engaging and informative, explaining each course so you know the exact origin of the ingredients and how they were expertly prepped. The final dessert course was way beyond my expectations: the slightly warm, chewy green tea mochi paired with the creamy vanilla gelato was an absolute match made in heaven. My sole, minor complaint is that they charge extra for tea. For a high-end omakase experience at this price point, it really should include complimentary tea to provide a seamless, complete meal.

    Got a reservation for the omakase here. Overall, the quality of the fish was good and there was a…read morenice variety throughout the meal. They also had some more interesting creations, like the sesame salmon with lemon cream, which was a fun change from the more traditional pieces. The highlight for me was a dish prepared by the kitchen that had a piece of fish lightly fried in potato starch and served in a seaweed and vinegar broth. That was probably the most surprising dish of the meal and one of my favorites since the different flavors were subtle and worked well together. They also had fresh wasabi, which was a nice touch. The chawanmushi didn't have quite the smooth, pudding-like texture I was expecting, but the flavors were really good. The mushrooms, ikura, and subtle hit of yuzu worked really well together. Super popular spot with lots of seating and different seating options, and pretty much everything was full when we went.

    Photos
    Sushi Ran - More awards

    More awards

    Sushi Ran - Amaebi - sweet shrimp

    Amaebi - sweet shrimp

    Sushi Ran - Champagne for date night. Our waitress was so kind to keep coming back to pour our glasses and keep them topped off!

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    Champagne for date night. Our waitress was so kind to keep coming back to pour our glasses and keep them topped off!

    Kuro Nami - Kuro Nami Roll

    Kuro Nami

    4.5(117 reviews)
    5.0 mi
    Locally owned & operated
    Eco-friendly

    My favorite sushi place in Marin smaller menu comparing to Susbi Ran but the quality of fish is…read moreexcellent. Their lunch and dinner menu are different, if you want Ramen you need to go for lunch. Dinner options mostly sashimi and sushi. A quaint place and could get busy for dinner on weekend so recommended reservation to avoid the wait. The ramen was a tad bit cooked so I asked for aldente the second time we visited and it was just perfect. We enjoyed all our dishes, the omakase lunch is a great deal. The softshell crab salad with wasabi dressing was great. We tried both the tomatoes broth and garlic tonkasu brotth both were equally great so all depends on your mood. The aburi nigiri is a must try. Overall, we would come here if we are in the area and wanted a good nigiri. Great service too smaller interior you will sit close to your neighbors, sit outside if you want a bit more space.

    We had been too long in trying this gem. We ordered food to pick up and were delighted. Ordering is…read moreeasy and quick. The restaurant doesn't allow modifications, which was one reason we waited until now to try, since both of us have food allergies. We selected the miso soup (my husband said it was difficult and he liked it, but has had better), the seaweed salad (I loved it-clean and not dripping with dressing), four types of sashimi (all very flavorful and fresh), and two rolls (ocean, and soft shell crab). The soft shell crab was delicious and the ocean was very good. The outside patio will be our next destination. Everyone was very nice and friendly. We're looking forward to trying a meal in the patio soon.

    Photos
    Kuro Nami - Crispy Rice Sushi Bites

    Crispy Rice Sushi Bites

    Kuro Nami - Hiro's roll

    Hiro's roll

    Kuro Nami

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    Amberjack - japanese - Updated September 2026

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