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    Robata Grill & Sushi

    3.5 (357 reviews)
    ModerateJapanese
    Closed • 5:30 pm - 9:00 PM

    Order Robata Grill & Sushi Takeout or Delivery

    Robata Grill & Sushi Photos

    ROBATA GRILL & SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Robata Grill & Sushi

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    Stylish as always.
    Thomas B.

    Service always begins at the door with "welcome" in Japanese. Smiling faces and cheerful employees moving to assist their Guests. I elected to sit at the Sushi bar as I was alone. I saw the delicious fresh presentation of the lunch special at the entryway and knew it was for me. So I ordered one for now and take out for my wife for later. My order came to me within 10 minutes. Before I began I took in visually how fresh and colorful it all looked, and appreciated the eye appeal. I was ready for it all. I had the Teriyaki chicken, and tempura mix. It came with Japanese salad, and white miso soup. Also it came with pickled vegetables, a large scoop of rice, and dipping sauces. The food was good and it's what I expected, but I really had a nice surprise with their tempura. It was light crispy and not overladen with residual oil. The flavor of the prawns came through the flavor of the other vegetables came through, but my surprise was the perfect cooking of the broccoli tips in tempura batter.. I know from home cooking broccoli can be tricky because it does have a specific smell to it and sometimes it can be better but this was perfect and the texture was so delicious. I really enjoyed it. I look around the place just before I left one last time for the day and it has a nice appearance of comfortable energy to the room. It's not too dark not too bright it's definitely comfortable and everyone is well taken care of everywhere I looked. It looked very clean And slightly handicapped I was very happy that everything was accessible to me. I will come back again. My thank you to the young lady that greeted me coming in and into the chefs behind the counter, and my waiter who is very attentive.

    SUSHI BAR

    i had the tempura dinner & a lg hot saki, they were really good, i was full when i left their !!!!!

    Tempura lunch
    Erich L.

    Found this place through friends years ago and it was good to go back. The staff are friendly and the food is good at reasonable prices. I highly recommend the grilled yellow tail collar. It's hamachi Yaka. This was so good with buttery meat just delicious. We are still talking about it days later. The tempura was standard. I like the variety of vegetables like broccoli, bell peppers, green beans and squashes. Good shrimp too. The hella roll was very good with asparagus. Overall it's a good Japanese place with sushi. In recent years the ownership has changed but the people working there are the same.

    Adam D.

    Roboto is good. It's much nicer inside than you would expect. Their fish is fresh and it's overall a pretty good deal. I haven't gotten food from here in a while but we were present pleasantly surprised this evening. It was all tasty. We need to go back more often.

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    7 months ago

    Very disappointing all around. The deluxe miso was thin and flavorless. Softshell crab was overcooked to the point of charring.

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    8 months ago

    Food poisoning. Ordered a roll and Karage chicken. Woke up 5 hours later with the worst illness. Thanks robata!

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    10 months ago

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    2 years ago

    Sushi is always fresh. Love the dengaku and the veggie cooked sushi. Service was fabulous and comfortable seating.

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    2 years ago

    Great food and service. We didnt wait on arrival as we had reservation. Food was fresh and as expected. solid place

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    3 years ago

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    4 years ago

    Love the grilled veggies and counter service...oh and don't miss trying the deluxe miso soup.

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    Page 1 of 9

    Robata Grill & Sushi Reviews in Other Languages

    Ask the Community - Robata Grill & Sushi

    Is fred still the business owner?

    Unfortunately, Fred passed away earlier this year. His daughter, Tate and me have taken over operations with the same staff. I’ve worked alongside Fred for 10 years, and will continue his legacy to provide the traditional dining experience and… 

    Do they make riceless rolls (soy paper no rice, or cucumber wrapped roll)?

    Yes, Yes, & Yes it's called a handroll w/no rice.

    Don’t See Your Question? Ask Away!

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    Oni Kuma - Hokkaido Uni

    Oni Kuma

    3.9(122 reviews)
    1.0 mi
    Family-owned & operated
    Free parking

    Was very excited to try this place…read more Arrived at around 11:50. We had dogs with us so we were waiting to be sat outside, the server made eye contact from inside, but only came to greet us after we waited a few minutes and finally called out to her from the doorway. After being seated and given menus, we waited another 10 min with no service, and I decided to walk in and wash my hands. On my way out of the restroom, the server was finishing chatting with the only customer inside of the restaurant. I asked if we could have some water brought to the table, and she nodded. 5 min or so after I asked her for the water, the customer who was inside was walking out, and we chatted for a bit. Come to find out the sushi chefs and kitchen staff were not available due to the traffic on the freeway. I was in the same traffic, and I knew it was really bad. That was not the issue. The server never came out to our table. She never told us what was going on. We were left hanging for almost 20 min with zero contact, other than dropping the menus, and requesting waters that we never recieved. At an empty restaurant. There was no notice posted out front, there was nothing said from the server. If I was stopping in during a lunch break, I would not have been able to dine elsewhere due to the time I wasted sitting at this place waiting for service. All it took was for the server to let us know the situation and I would have tried to come back some other time. There were 20 full minutes - plenty of opportunity - to make best of a bad situation, and none were taken. Absolutely unacceptable.

    Yelp really needs to offer zero stars--or negative stars--for experiences like this…read more STAY AWAY. Terrible service, cold pre-made food, questionable seafood freshness, and a staff attitude that ruined a family birthday dinner. We came here for my sister-in-law's birthday during a weekend getaway. Our 5:30 p.m. reservation for party of 5 was easy because the restaurant was empty. We chose to sit outside since the weather was nice. At first, everything seemed fine. The waiter brought menus, dinnerware, cups, and water quickly and took our order in a reasonable amount of time. Then the food came out suspiciously fast. The chawanmushi was lukewarm, which is completely wrong for a steamed egg custard that should be served hot and freshly steamed. That made me wonder how much had been prepared too early and left sitting around. The chicken karaage, lemon salmon, tempura udon, agedashi tofu, sashimi, and nigiri sampler were all forgettable. At best, it was average Japanese food for an area with limited options. Worse, the fish had a noticeable "fishy" taste, which raised serious concerns about freshness or storage. The final item we ordered was Curry Tonkatsu, but regular tonkatsu came out instead. We left it untouched because we wanted to send it back or exchange it. By then, we were almost 40 minutes into dinner, everyone had run out of water, and the waiter still had not checked on us. When we finally saw him after another long disappearance, we asked him to come over and clarify the order. That is where the entire table lost its appetite. When we explained that we had ordered Curry Tonkatsu, the waiter became defensive and insisted, loudly and condescendingly, that he had asked whether we wanted curry and that we had said tonkatsu. My sister-in-law explained she said tonkatsu because the menu offered a choice between tonkatsu and chicken katsu, but he kept scolding her. The worst part? She apologized repeatedly--on her own birthday--while he doubled down and said, "Besides, we already made it." So we were supposed to accept the wrong order because the kitchen had already made it? There was zero ownership, zero hospitality, and zero professionalism. My husband asked if we could at least get a side of curry, and we also asked for water. The waiter left and did not return for another 20 minutes. When he finally came back outside, he served the large table next to us first. By the time he reached us, the pitcher ran out, so only three of five people got water. We had to share what little we received before he returned again. The curry side did not arrive until about half an hour after we asked for it. When it finally came out, it was cold and served in a plain white bowl. Either it had been made far too early and left out, or they are microwaving pre-made food for guests. By then, the meal was already ruined. At that point, we just wanted to pay and leave. Everyone was still hungry, but no one had an appetite after being talked down to, ignored, left without water on a hot summer evening, and made to feel punished for questioning a wrong order. The waiter never checked on us again, so we went inside to pay at the register ourselves. As we left, we passed him, and he did not acknowledge us at all. Maybe this place gets a pass because the area has limited Japanese options, but calling it an izakaya is a joke. The food was mediocre at best, and the service was worse than anything I have experienced at far more ordinary restaurants in the midwest like IOWA or MINNESOTA. I will never come back, and I will warn others. Cold food that tasted pre-made or microwaved, seafood that raised freshness concerns, non-existent service, water treated like a luxury, and a waiter more interested in proving a point than fixing a problem. I am genuinely appalled. Avoid this place.

    Photos
    Oni Kuma - Outside Patio

    Outside Patio

    Oni Kuma - Karaage Chicken

    Karaage Chicken

    Oni Kuma - Yasuo head chef

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    Yasuo head chef

    Kuro Nami - Kuro Nami Roll

    Kuro Nami

    4.5(117 reviews)
    6.5 mi
    Locally owned & operated
    Eco-friendly

    My favorite sushi place in Marin smaller menu comparing to Susbi Ran but the quality of fish is…read moreexcellent. Their lunch and dinner menu are different, if you want Ramen you need to go for lunch. Dinner options mostly sashimi and sushi. A quaint place and could get busy for dinner on weekend so recommended reservation to avoid the wait. The ramen was a tad bit cooked so I asked for aldente the second time we visited and it was just perfect. We enjoyed all our dishes, the omakase lunch is a great deal. The softshell crab salad with wasabi dressing was great. We tried both the tomatoes broth and garlic tonkasu brotth both were equally great so all depends on your mood. The aburi nigiri is a must try. Overall, we would come here if we are in the area and wanted a good nigiri. Great service too smaller interior you will sit close to your neighbors, sit outside if you want a bit more space.

    We had been too long in trying this gem. We ordered food to pick up and were delighted. Ordering is…read moreeasy and quick. The restaurant doesn't allow modifications, which was one reason we waited until now to try, since both of us have food allergies. We selected the miso soup (my husband said it was difficult and he liked it, but has had better), the seaweed salad (I loved it-clean and not dripping with dressing), four types of sashimi (all very flavorful and fresh), and two rolls (ocean, and soft shell crab). The soft shell crab was delicious and the ocean was very good. The outside patio will be our next destination. Everyone was very nice and friendly. We're looking forward to trying a meal in the patio soon.

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    Kuro Nami - Crispy Rice Sushi Bites

    Crispy Rice Sushi Bites

    Kuro Nami - Hiro's roll

    Hiro's roll

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    Burmatown - Stir fried veggies with tofu, coconut rice and Thai tea with cream.

    Burmatown

    4.7(1k reviews)
    2.7 mi
    •$$

    Everything and everyone who works there is awesome! We've…read morebeen going since they first opened on CM Avenue and every single time it is a 10 out of 10! Love Jen and Jenny and Michael all day everyday!

    Came in on a Saturday evening around 5:30pm for dinner, we were able to be seated pretty quickly,…read morebut then there was a line shortly after that formed for people that had to wait to be seated. Would recommend getting here around 5-5:30pm on a weekend for dinner to avoid a wait. Service was polite and attentive. The eats and drink: Chicken curry: Had a nice complex flavor, the squash was kind of topped on the dish rather than cooked inside it. Overall it was a good dish, but for me it could have used a bit more spice. 4/5 Garlic noodles: didn't taste enough like garlic, was kind of bland to be honest. 2/5 Jasmine iced tea: too strong, it was bitter 2/5 Samosa: was a bit oily, not that flavorful. Not bad, but not noteworthy. 3/5 Chicken wings: This was the best thing I had here. Good flavor, could have used a bit more kick. The chicken was cooked well and had a great crisp to it. 4/5 Tofu stir fry: good variety and amount of vegetables, cooked well. But overall pretty bland. The staff gave us 2 different hot sauces since we asked for a bit more spice, one of them which was the house special was a bit too watery and heavy on the vinegar flavor. The other one was chopped chilis in an oil base, but was not very spreadable. Would have preferred a paste/sauce-style option as well. The restaurant itself is clean and has nice seating inside and outside. They did a nice job making the space feel comfortable and casual rather than overly fancy.

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    Burmatown - Dining room at Burmatown

    Dining room at Burmatown

    Burmatown - Mango panna cotta

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    Sushi Ran - Uni, ikura and quail egg

    Sushi Ran

    4.1(2k reviews)
    2.7 mi
    •$$$

    Everything was absolutely wonderful, from the exquisite food to the attentive service. As a…read moredelightful touch, the chef even treated us to a complimentary starter! I really enjoyed the thoughtfully curated omakase menu arrangement. A standout highlight for me was the tender baby ginger sourced from Hawaii and marinated fresh in-house--I've never had anything like it anywhere else! The chef was engaging and informative, explaining each course so you know the exact origin of the ingredients and how they were expertly prepped. The final dessert course was way beyond my expectations: the slightly warm, chewy green tea mochi paired with the creamy vanilla gelato was an absolute match made in heaven. My sole, minor complaint is that they charge extra for tea. For a high-end omakase experience at this price point, it really should include complimentary tea to provide a seamless, complete meal.

    Got a reservation for the omakase here. Overall, the quality of the fish was good and there was a…read morenice variety throughout the meal. They also had some more interesting creations, like the sesame salmon with lemon cream, which was a fun change from the more traditional pieces. The highlight for me was a dish prepared by the kitchen that had a piece of fish lightly fried in potato starch and served in a seaweed and vinegar broth. That was probably the most surprising dish of the meal and one of my favorites since the different flavors were subtle and worked well together. They also had fresh wasabi, which was a nice touch. The chawanmushi didn't have quite the smooth, pudding-like texture I was expecting, but the flavors were really good. The mushrooms, ikura, and subtle hit of yuzu worked really well together. Super popular spot with lots of seating and different seating options, and pretty much everything was full when we went.

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    Sushi Ran - Champagne for date night. Our waitress was so kind to keep coming back to pour our glasses and keep them topped off!

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    Champagne for date night. Our waitress was so kind to keep coming back to pour our glasses and keep them topped off!

    Robata Grill & Sushi - japanese - Updated October 2026

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