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    Aloh-o

    3.3 (72 reviews)
    Open • 11:00 am - 8:00 pm

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    Poke bowl
    Kim G.

    First time here. We discovered poke bowls in SoCal, specifically a franchise called Poke Chop and it has spoiled us. Their fish is fresh - Aloh-o's fish does not appear to be. Not only does the ahi tuna's and salmon's texture taste like it had been previously frozen, they both emit a very fishy smell. All the sides were good as was the brown rice - but you get a poke bowl for the fish. In addition, the tables were dirty, probably because they are understaffed. Shame, we would frequent this place if the fish were fresh.

    spicy tuna salmon poke
    Genevieve Y.

    Date & Time: Thursday May 13, 2021 @ 11am Location: Strawberry Village @ The Former Nekter Juice Brunch Date: The Husband Scene: That Girl in Alo Yoga Wear that Just Came From Barre Method or Little Pastel Spring + Summer Dresses w/ Kith Nikes Decor: Kiosk Located @ The Entrance or Order At The Counter for Take-Out @ this Contemporary Spot Serving Up Boba, Poke & Japanese Fare Service: Helpful & Efficient Imbibe: Strawberry + Raspberry Boba & Honeydew Green Tea Devour: Salmon + Spicy Tuna Poke Total: $23.38

    Menu- poke menu. I forgot to take a pix of the boba menu
    Kay O.

    My boyfriend and I stopped off here to take a break and randomly saw this Boba shop that was open on Christmas! We figure that would be a nice dessert for after dinner so we got a couple of drinks my passion, fruit, green tea Boba was pretty sweet, but I always add water to mine anyways. My boyfriend got a jasmine green tea, and liked it as well. Everything was really clean except a lot of the orders were takeout, so I think some of the servers got the drinks mixed up. Two people that came in after my boyfriend and me were served before us, but I also noticed they ordered black tea drinks and we ordered green tea drinks, so maybe the green tea had to steep longer or something. Nevertheless, everything was very clean and organized within the inside of the restaurant.

    Hannah H.

    The best poke I've had in the Bay Area, it's AMAZING and they clearly label what's gluten free (and have gluten free soy sauce!) base price for whatever toppings you want and it's so delicious!

    The staff were very friendly and professional. From the moment we walked in the door, we were greeted warmly and served quickly . The food here is delicious! Each dish is carefully prepared, rich in texture, unique in taste, and very fresh in ingredients. Reasonable price, high cost performance. Compared to other similar restaurants, the prices here are very reasonable and excellent value for money. Overall, the dining experience was very pleasant.

    a tray of food and a receipt
    Linda P.

    Worst sushi I've ever had. Dragon roll, poorly made, unfresh, cheaply priced. Understaffed. Best thing about the meal was the canned Sprite.

    Sushi Party Platter
    Mary A.

    I ordered the sushi party platter for my birthday. It was fresh, delicious and plenty to eat. (We added the tofu block for the vegans.) I will get this again next time we are feeding a crowd. I have also tried and loved the poke bowls and the bubble tea. The tea can be ordered with less sugar and the phone app is easy to use. Good quality, friendly staff and reasonable prices.

    a refrigerated beverage display in a grocery store
    William C.

    This review is on drinks only. Ordered a house milk tea and peach green tea both with tapioca (boba) the milk tea is watered down, might be made from powder but I can't be sure. It doesn't tastes as authentic as the share tea in San Rafael. Peach green tea on the other hand has too much of tea and it tastes a bit bitter . Boba is either undercooked or it was from yesterday. Some might find it chewy but I didn't like it. Price is on the high side, two drinks costs almost 12 dollars and I definitely didn't get what I paid for. They also sell some Asian snacks and bottle drinks and price is on the high side. But can't blame them since it's Marin. from my friends, they said the poki bowls are not the best but not bad. I will find a time to try their poki bowls and update the review. The staff are definitely friendly and helpful.

    My Milk Tea Boba Drink (I drank the actual drink, I got 2x boba, it's hard to see)
    Dom D.

    This is one of the best places to get boba in Marin. Luckily the line is short now! First of all, the food is absolutely outstanding, especially the boba. They have so many different flavors of boba that it's just too good! I always get the Milk Tea with Regular Boba 2x! Also I get the cucumber and avocado rolls, which are just amazing! This is a perfect place to have boba in Marin, definitely coming back here again!

    chicken teriyaki bowl
    Analyssa A.

    the chicken is cooked nice but why does this only have meat and rice?? for the price i was expecting at least a veggie or 2 on the side...

    Shrimp tempura!

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    10 months ago

    Nice people and a good value. They are generous with the portions. Service is fast and efficient.

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    3 years ago

    Besides being a little hard to find due to the directions on Google. Amazing Poké bowl. And amazing service.

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    Oni Kuma - Hokkaido Uni

    Oni Kuma

    3.9(122 reviews)
    0.7 mi
    Family-owned & operated
    Free parking

    Was very excited to try this place…read more Arrived at around 11:50. We had dogs with us so we were waiting to be sat outside, the server made eye contact from inside, but only came to greet us after we waited a few minutes and finally called out to her from the doorway. After being seated and given menus, we waited another 10 min with no service, and I decided to walk in and wash my hands. On my way out of the restroom, the server was finishing chatting with the only customer inside of the restaurant. I asked if we could have some water brought to the table, and she nodded. 5 min or so after I asked her for the water, the customer who was inside was walking out, and we chatted for a bit. Come to find out the sushi chefs and kitchen staff were not available due to the traffic on the freeway. I was in the same traffic, and I knew it was really bad. That was not the issue. The server never came out to our table. She never told us what was going on. We were left hanging for almost 20 min with zero contact, other than dropping the menus, and requesting waters that we never recieved. At an empty restaurant. There was no notice posted out front, there was nothing said from the server. If I was stopping in during a lunch break, I would not have been able to dine elsewhere due to the time I wasted sitting at this place waiting for service. All it took was for the server to let us know the situation and I would have tried to come back some other time. There were 20 full minutes - plenty of opportunity - to make best of a bad situation, and none were taken. Absolutely unacceptable.

    Yelp really needs to offer zero stars--or negative stars--for experiences like this…read more STAY AWAY. Terrible service, cold pre-made food, questionable seafood freshness, and a staff attitude that ruined a family birthday dinner. We came here for my sister-in-law's birthday during a weekend getaway. Our 5:30 p.m. reservation for party of 5 was easy because the restaurant was empty. We chose to sit outside since the weather was nice. At first, everything seemed fine. The waiter brought menus, dinnerware, cups, and water quickly and took our order in a reasonable amount of time. Then the food came out suspiciously fast. The chawanmushi was lukewarm, which is completely wrong for a steamed egg custard that should be served hot and freshly steamed. That made me wonder how much had been prepared too early and left sitting around. The chicken karaage, lemon salmon, tempura udon, agedashi tofu, sashimi, and nigiri sampler were all forgettable. At best, it was average Japanese food for an area with limited options. Worse, the fish had a noticeable "fishy" taste, which raised serious concerns about freshness or storage. The final item we ordered was Curry Tonkatsu, but regular tonkatsu came out instead. We left it untouched because we wanted to send it back or exchange it. By then, we were almost 40 minutes into dinner, everyone had run out of water, and the waiter still had not checked on us. When we finally saw him after another long disappearance, we asked him to come over and clarify the order. That is where the entire table lost its appetite. When we explained that we had ordered Curry Tonkatsu, the waiter became defensive and insisted, loudly and condescendingly, that he had asked whether we wanted curry and that we had said tonkatsu. My sister-in-law explained she said tonkatsu because the menu offered a choice between tonkatsu and chicken katsu, but he kept scolding her. The worst part? She apologized repeatedly--on her own birthday--while he doubled down and said, "Besides, we already made it." So we were supposed to accept the wrong order because the kitchen had already made it? There was zero ownership, zero hospitality, and zero professionalism. My husband asked if we could at least get a side of curry, and we also asked for water. The waiter left and did not return for another 20 minutes. When he finally came back outside, he served the large table next to us first. By the time he reached us, the pitcher ran out, so only three of five people got water. We had to share what little we received before he returned again. The curry side did not arrive until about half an hour after we asked for it. When it finally came out, it was cold and served in a plain white bowl. Either it had been made far too early and left out, or they are microwaving pre-made food for guests. By then, the meal was already ruined. At that point, we just wanted to pay and leave. Everyone was still hungry, but no one had an appetite after being talked down to, ignored, left without water on a hot summer evening, and made to feel punished for questioning a wrong order. The waiter never checked on us again, so we went inside to pay at the register ourselves. As we left, we passed him, and he did not acknowledge us at all. Maybe this place gets a pass because the area has limited Japanese options, but calling it an izakaya is a joke. The food was mediocre at best, and the service was worse than anything I have experienced at far more ordinary restaurants in the midwest like IOWA or MINNESOTA. I will never come back, and I will warn others. Cold food that tasted pre-made or microwaved, seafood that raised freshness concerns, non-existent service, water treated like a luxury, and a waiter more interested in proving a point than fixing a problem. I am genuinely appalled. Avoid this place.

    Photos
    Oni Kuma - Outside Patio

    Outside Patio

    Oni Kuma - Karaage Chicken

    Karaage Chicken

    Oni Kuma - Yasuo head chef

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    Yasuo head chef

    Kuro Nami - Kuro Nami Roll

    Kuro Nami

    4.5(117 reviews)
    6.0 mi
    Locally owned & operated
    Eco-friendly

    My favorite sushi place in Marin smaller menu comparing to Susbi Ran but the quality of fish is…read moreexcellent. Their lunch and dinner menu are different, if you want Ramen you need to go for lunch. Dinner options mostly sashimi and sushi. A quaint place and could get busy for dinner on weekend so recommended reservation to avoid the wait. The ramen was a tad bit cooked so I asked for aldente the second time we visited and it was just perfect. We enjoyed all our dishes, the omakase lunch is a great deal. The softshell crab salad with wasabi dressing was great. We tried both the tomatoes broth and garlic tonkasu brotth both were equally great so all depends on your mood. The aburi nigiri is a must try. Overall, we would come here if we are in the area and wanted a good nigiri. Great service too smaller interior you will sit close to your neighbors, sit outside if you want a bit more space.

    We had been too long in trying this gem. We ordered food to pick up and were delighted. Ordering is…read moreeasy and quick. The restaurant doesn't allow modifications, which was one reason we waited until now to try, since both of us have food allergies. We selected the miso soup (my husband said it was difficult and he liked it, but has had better), the seaweed salad (I loved it-clean and not dripping with dressing), four types of sashimi (all very flavorful and fresh), and two rolls (ocean, and soft shell crab). The soft shell crab was delicious and the ocean was very good. The outside patio will be our next destination. Everyone was very nice and friendly. We're looking forward to trying a meal in the patio soon.

    Photos
    Kuro Nami - Crispy Rice Sushi Bites

    Crispy Rice Sushi Bites

    Kuro Nami - Hiro's roll

    Hiro's roll

    Kuro Nami

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    Burmatown - Stir fried veggies with tofu, coconut rice and Thai tea with cream.

    Burmatown

    4.7(1k reviews)
    2.1 mi
    •$$

    Everything and everyone who works there is awesome! We've…read morebeen going since they first opened on CM Avenue and every single time it is a 10 out of 10! Love Jen and Jenny and Michael all day everyday!

    Came in on a Saturday evening around 5:30pm for dinner, we were able to be seated pretty quickly,…read morebut then there was a line shortly after that formed for people that had to wait to be seated. Would recommend getting here around 5-5:30pm on a weekend for dinner to avoid a wait. Service was polite and attentive. The eats and drink: Chicken curry: Had a nice complex flavor, the squash was kind of topped on the dish rather than cooked inside it. Overall it was a good dish, but for me it could have used a bit more spice. 4/5 Garlic noodles: didn't taste enough like garlic, was kind of bland to be honest. 2/5 Jasmine iced tea: too strong, it was bitter 2/5 Samosa: was a bit oily, not that flavorful. Not bad, but not noteworthy. 3/5 Chicken wings: This was the best thing I had here. Good flavor, could have used a bit more kick. The chicken was cooked well and had a great crisp to it. 4/5 Tofu stir fry: good variety and amount of vegetables, cooked well. But overall pretty bland. The staff gave us 2 different hot sauces since we asked for a bit more spice, one of them which was the house special was a bit too watery and heavy on the vinegar flavor. The other one was chopped chilis in an oil base, but was not very spreadable. Would have preferred a paste/sauce-style option as well. The restaurant itself is clean and has nice seating inside and outside. They did a nice job making the space feel comfortable and casual rather than overly fancy.

    Photos
    Burmatown - Dining room at Burmatown

    Dining room at Burmatown

    Burmatown - Mango panna cotta

    Mango panna cotta

    Burmatown - Shrimp toast with mango slaw

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    Shrimp toast with mango slaw

    Sushi Ran - Uni, ikura and quail egg

    Sushi Ran

    4.1(2k reviews)
    3.1 mi
    •$$$

    Everything was absolutely wonderful, from the exquisite food to the attentive service. As a…read moredelightful touch, the chef even treated us to a complimentary starter! I really enjoyed the thoughtfully curated omakase menu arrangement. A standout highlight for me was the tender baby ginger sourced from Hawaii and marinated fresh in-house--I've never had anything like it anywhere else! The chef was engaging and informative, explaining each course so you know the exact origin of the ingredients and how they were expertly prepped. The final dessert course was way beyond my expectations: the slightly warm, chewy green tea mochi paired with the creamy vanilla gelato was an absolute match made in heaven. My sole, minor complaint is that they charge extra for tea. For a high-end omakase experience at this price point, it really should include complimentary tea to provide a seamless, complete meal.

    Got a reservation for the omakase here. Overall, the quality of the fish was good and there was a…read morenice variety throughout the meal. They also had some more interesting creations, like the sesame salmon with lemon cream, which was a fun change from the more traditional pieces. The highlight for me was a dish prepared by the kitchen that had a piece of fish lightly fried in potato starch and served in a seaweed and vinegar broth. That was probably the most surprising dish of the meal and one of my favorites since the different flavors were subtle and worked well together. They also had fresh wasabi, which was a nice touch. The chawanmushi didn't have quite the smooth, pudding-like texture I was expecting, but the flavors were really good. The mushrooms, ikura, and subtle hit of yuzu worked really well together. Super popular spot with lots of seating and different seating options, and pretty much everything was full when we went.

    Photos
    Sushi Ran - More awards

    More awards

    Sushi Ran - Amaebi - sweet shrimp

    Amaebi - sweet shrimp

    Sushi Ran - Champagne for date night. Our waitress was so kind to keep coming back to pour our glasses and keep them topped off!

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    Champagne for date night. Our waitress was so kind to keep coming back to pour our glasses and keep them topped off!

    Aloh-o - japanese - Updated October 2026

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