great little place in berkeley! it's a bit small but still cozy and usually has a waitlist around dinner time. the sushi and gyudon wasn't really anything special, but i did really like the tofu & udon! the agedashi tofu has a nice crisp on the outside so it fast before it gets soggy in the sauce! the carbonara udon has great flavor -- i could honestly eat a whole meal of just the udon overall this place is a staple, no complaints! read more

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4 stars Okonomiyaki is pure fat, pure festival food. Good but I'm going to feel it tomorrow. The 5 stick chicken skewer set was very good though. I can return for this. read more

Wow impressive and my first time her and def won't be my last. We are seeing a gig at the back room and wanted to grab a bite. Entered and the place was packed for a Friday. Mina greeted us and asked if we had reservations in which I looked at hubs in disbelief thinking we were out of luck. Let Mina know we dont have any and hoping shes able to accomdate us as we weren't planning on staying long. She and another waiter were very attentive and were awesome. Highly recommend and Mina is the best. read more

Kinda Izakaya - My drank - Tapas/Small Plates Near Me - Berkeley, California

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Kinda Izakaya has been on my to-try list and I've heard mixed reviews from people on know, but I definitely wanted to judge for myself. Today we had something to do in Berkeley, so we made Kinda Izakaya our dinner spot to meet up with a couple friends as well! It was a Thursday night and I wasn't sure if it would be packed or not, but I made a reservation through Open Table just in case. We walked in around 6:30PM and it was fairly empty, but we didn't order until closer to 6:50PM. A little later and it did get pretty pack, so I'm glad we beat the rush. For our group of four we got a lot. We shared: - Purple Tempura - Crispy Knee - Karaage - Shima Hokke - Gomae - Beef Tongue x 2 - Chicken Skewer Set (Special Menu) x 2 My partner and I specially also shared a Chirashi Don and a Ochazuke, while our friends shared another Ochazuke and a Japanese Curry. Of everything we ordered, I had a few favorites: 1) The purple tempura was very nicely fried. It had a crispy outer layer, but the potato was still soft. Who doesn't love some fancy fries? 2) The crispy knee was nicely fried as well. Hard to go wrong with crispy knees when we love the cartilage crunch so much! 3) The Chirashi bowl was beautiful! There was a good variety and I like that they gave two slices of every fish (and tamago). It made for a great sharing bowl with partner. Each piece of fish was pretty fresh and my favorite of the bunch is the Hotate and the Ikura! 4) The Ochazuke was probably my ultimate favorite. The dashi broth was comforting especially when it's a little cold outside. It was also really delicious. They topped it with some fresh salmon pieces so when you pour the broth in, it cooks it just slightly, but still retains the soft texture of raw fish. We also had a few disappointments as well though. 1) Most of the skewers were a bit of a let down and I think it's because they put a marinade on the meat. I didn't like the taste of it that much - there's a weird tangy taste that was a little off-putting. The quality of the meat wasn't bad though. The tongue was actually a nice thick, but soft cut. 2) The Gomae wasn't quite what I expected. Although spinach is the main component of the dish, I feel like the sauce pairing should really elevate it because otherwise spinach is pretty bland. Their twist on this was on the blander side. Overall it was okay, but the sauce could definitely use some work. 3) Shima Hokke was a little tough so I think it's slightly over-grilled. I think I would choose to try the Hamachi Kama next time instead. All in all, service was pretty attentive. The place got crowded, but we didn't particularly feel neglected. Food came at a good pace. I recommend their stuff from their Fried section and Donburi section. The place is such a vibe too. I like how much posters and decorations they plastered around the restaurant. Parking here can be a little crazy, but otherwise, we had a good time here! read more

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Brief Summary - Close to Trader Joe's in Berkeley - Recommended to reserve a seat if you're visiting during peak dinner hours - Portions are great to order a variety and avoid leftovers Been a favorite place to eat with friends in Berkeley. There is a large variety of menus and appetizers to choose from. I did most of the ordering by looking at the menu rather than from the QR code (It didn't work for me when I tried the latter option). I also prefer the menu in this restaurant because it's like a piece of art. The whole canvas is covered in collage of food; I like the pop. I also love the interior decoration. There is a lot of things to look at and observe, the eyes are entertained. My particular favorite is the nook, where the wall panel is covered in manga panels of well-known manga. Favorite dishes I ordered - yakionigiri - yakitori - beef tongue - mentaiko spaghetti - kinda tofu - fried squid - hamachi carpaccio read more

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Sometimes you visit a restaurant while traveling and instantly wish it existed in your hometown. That's exactly how I felt about this place. Kinda Izakaya is located in Berkeley, just outside the busy college areas and food streets. It's a cozy Japanese izakaya-style spot that serves small plates, yakitori, sushi, fried bites, and comfort dishes meant for sharing. The vibe feels casual but lively, the kind of place where people sit around chatting while plates keep arriving at the table. I'm currently visiting San Francisco and Berkeley and only have a few days left before heading back to San Diego. My goal while visiting was simple: eat. What I didn't expect was finding a restaurant I loved more than most places I've had recently in San Diego. This place completely blew me away. We arrived around 7:30 with no reservation and the staff was able to accommodate our party of three right away. I appreciated the flexibility, but as the night went on walk-ins quickly turned into a 25+ minute wait, so reservations are probably a good idea. We were seated in a fun booth setup and immediately given menus and water. I also want to highlight the staff here. They were incredibly attentive and kind. You could tell they genuinely enjoy working there through how they interacted with guests. The menu is a little overwhelming because there are so many options, some with pictures and some without. I wanted to order everything but we settled on five dishes for three people which came out to around $56 total: fried mochi, beef tongue yakitori, garlic fried rice with beef, crispy knee, and the cherry blossom roll. The fried mochi was the first surprise of the night. For $6 this might have been the best value on the table. They came out hot and crispy on the outside while staying chewy inside. Think chewy rice cakes cut into blocks and fried, then drizzled with a sweet, sticky, almost teriyaki sauce and topped with bonito flakes. The flavor was balanced and the texture was amazing. I honestly wish we ordered two plates. The beef tongue yakitori was another standout. Large chunks of tender and flavorful tongue grilled perfectly on the skewer. A little tip is to squeeze the lemon over the meat and let the juices mix together. If you have cabbage on the side like we did with the crispy knee dish, that lemony meat juice works great as a dressing. The garlic fried rice with beef was a huge portion for $17 and easily shareable. It was buttery, garlicky, and comforting. The steak pieces stayed tender and soaked up the garlic butter flavor really well. The crispy knee was something I had never tried before but I'm glad I did. If you like karaage, imagine that idea pushed a little further. It has a crispy exterior with some cartilage texture inside that adds crunch. A squeeze of lemon helps cut the richness and dipping it in the spicy mayo made it even better. The cherry blossom roll was unfortunately our least favorite dish of the night, though it wasn't bad. It came out about ten minutes after everything else. The cuts were a little inconsistent in size and it looked smaller than expected for a $20 roll. The fish tasted fresh, but I've had better sushi back home in San Diego. Overall I'm honestly just sad because I want to come back and try more dishes. This is the kind of place I would happily become a regular at if I lived nearby. If you ever find yourself in Berkeley, I highly recommend giving it a try. read more

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Quite a disappointing experience all around. My husband and I came for dinner and made a reservation same day. No issues making reservations and being sat. It got quite packed. We ordered a large hot sake ($9) and immediately there was something off about it. Weird yellow sediment floating around, and it tasted and smelled strongly of vinegar. This indicates that it has spoiled and oxidized, presumably from being warmed too long. We flagged over the male server (who was nice enough throughout), and he immediately brought it over to one of the female servers to check. Initially, he offered us a replacement but upon checking with her (as she looked concerned), he asked us if we wanted to replace it with cold sake instead. We said sure. After getting the replacement, this same female server kept giving us dirty looks throughout the night. They also had people they knew keep coming in and they would go sit in the back by the bar, then the servers would go chit chat with them. Made it hard to flag anyone down, besides from the one male server. Disappointing service, besides from the one male server who checked in with us once. The food also came out really slowly; we came at opening and ordered quickly, but the food still came out quite slowly. Food-wise: we started off strong with the grilled chicken skin ($4.50). We also got fried chicken skin ($10) - the chicken skin items were good. Mentaiko udon was quite good, if you like carbonara. The roe was salty, udon was creamy, it's a super 'fishy' tasting pasta but it's really good. $18 atka mackerel: pretty good, tender, less 'fishy' than typical mackerel $18 Fried mochi was interesting, my husband liked it enough. Sweet, crispy outside, chewy inside. $6 I wanted to try a variety of grilled items as they're a izakaya: - Grilled beef tongue was a massive chunk and just overall kind of dry. Not much flavor. ($6) - Grilled angus beef was just okay as well. ($6) - Grilled baby scallops: small because they're baby scallops but also unremarkable and dry ($6) -grilled pork belly: way too much fat and cut too thick of slices. Would've been a much better texture if it was cut thinly, but since it was so thick, the fat was overpowering, it was around 80% fat, 20% meat I would say ($14) Overall, I would recommend the mentaiko udon and the chicken skin items. Mackerel wasn't bad either. Everything else is just ok to not great. I don't know if we'll be back anytime soon. On to the next restaurant to try in Berkeley... read more

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I'm definitely a fan! The ambience was great, service was amazing, great place. I had the MENTAIKO udon, soooo good with the added bacon. I'm not a fan of the assorted chicken skewer. The best skewer was the chicken skin. We also had the lychee tower, you can't even taste the alcohol. Definitely will be back read more

Kinda Izakaya - MENTAIKO UDON - Tapas/Small Plates Near Me - Berkeley, California

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I feel like I was in Japan when I ate here. The vibe gives the same small izakaya feeling as if you were in Japan. The tables are seated somewhat close to each other and there is single seating at the bar. It's on the darker side in here, but it definitely sets the vibe for late night ramen and appetizers. I tried the shishito peppers and tonkatsu ramen. The wait time for food is not bad at all. Appetizers came out quickly, and the entree followed shortly after. Definitely looking forward to coming back but be weary!! There might be a wait! read more

Kinda Izakaya - Tapas/Small Plates Near Me - Berkeley, California

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Holy wow! This restaurant brought flavor to another level. Sometimes it really is in the details. The tonkatsu ramen was excellent with the perfectly cooked noodles, the texture, the depth of the broth, each piece placed for a bowl of deliciousness. The creamy men taiko udon left me doing a happy food dance! I love creamy dishes in general but this was just that comfort in a bowl that I needed. It was rich, balanced with salty additions, each bite creating a tasty dance in your mouth! Worth every cent and truly you can feel the care that they put in each dish. read more

Good food, good music, and great service. Open later than most ramen places but i was blown away by how much my friend and i loved it.

DD a few times from here when I have a hankering for quality snacks: - the sauces are all different and really good - batter on the fried items - light and not overly seasoned - hamachi kama, small portion, super fresh - beef tongue, so tender and love the wasabi Excellent izakaya eats - like Kiraku and Ippuku's love child. read more

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Arrived at 6PM on a Saturday as a party of 2 and we were able to be seated immediately with no reservation. The interior is quite cool with awesome decor and moody lighting. Service was attentive throughout as well. The mentaiko udon was definitely the standout--creamy and savory, and the noodles had the perfect chew. I also thought the chicken yakitori set and squid had a great char flavor, although there were a few pieces of squid with grainier texture that may have indicated it wasn't as fresh as it could have been. The tofu was also fried well with the soy sauce adding just enough saltiness. Would skip the yakisoba next time, the flavor was overall on the blander side surprisingly. Decent option for izakaya, especially for the ambiance, but keep in mind the smaller portions/higher price point. read more

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excellent food, all so tasty and generous serving. My favorite was the ochazuke with salmon, the dashi broth was so good I wish there was more! The skewers a a bit small but cooked well and flavorful. The udon was comforting and came with lots of tempura! friendly staff and service. they only have 2 highchairs so if other families with kids are there you may not get one. read more

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Fun vibes and great decor, best to come with friends and order multiple things to share. Services was so friendly! We had some winners and skips: - lychee Soju tower 10/10 would come back, 2 of us drank the whole tower. It was fresh tasting with the lemon and fun to drink across our whole meal! -Spicy tuna bite- the tuna was delish but confused why they gave us store bought tortilla chips. Odd pairing, we thought it would be wonton wrapper crisps. -Golden spoon - pricey and the soy sauce is way too overpowering/does not pair well, but the uni was good. -okonomiyaki- perfect for 3 people to taste -Karage - like 6 tiny pieces :( shouldn't be $12 -combo tempura - ate it all! -Sukiyaki - we were waiting for this when we saw another group get theirs before us. We notified the staff and they got it to us asap and gave a discount on the item for our wait. Hot and great to share! read more

Kinda Izakaya - Tapas/Small Plates Near Me - Berkeley, California

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Came on a Sunday for dinner right when they opened. There was no wait. We ordered a beef tongue skewer, oyster mushroom skewer, ochazuke, and shrimp tempura japanese curry. The skewers were really good. Ochazuke tasted good with the dashi broth over it and but wish there was a bit more salmon pieces. The curry also tasted pretty good. The shrimp was covered with light layer of tempura batter and still crispy and soft inside. The only thing is they should've either put one more piece of shrimp or given less rice. The portion was a little off. Overall, we enjoyed it. read more

My partner and I tried Kinda Izakaya recently after wanting to try it for a long time. I don't know how we've gone this long without trying this place! With a small, cozy interior, this place is very inviting. They have beautiful panels of manga and other decor plastered all over the walls and casual seating options, including bar seating. The menu is very accessible and has pictures of each menu item, making your selection process a little easier. All the food coming out of the kitchen looked and smelled absolutely incredible. We ended up ordering the udon carbonara, karaage, and grilled squid, as well as mochi ice cream for dessert. The udon carbonara was genuinely out of this world. We mixed the toppings into the udon, and they basically melted right into the sauce. It was creamy, well-balanced, and so flavorful. We almost didn't order the carbonara, but I'm so glad we did! Next time, we'll definitely order two of them. The grilled squid was yummy, as well. I wish the slices had been cut a little thicker, but it was still good! The karaage was crispy and delicious, as was the dipping sauce. For the mochi, we chose black sesame and green tea. I'm not personally a mochi fan, but my partner really enjoyed the black sesame! The service was great; everyone was friendly, polite, and attentive. I expect I'll be back very soon! read more

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Went here around 11 pm after a concert at the UC Theatre , glad they were open so late! The sashimi was fresh and good tasting, fav was yellowtail & salmon. Seated us right away and took our orders very quick. Love the service read more

Kinda Izakaya - Assorted Sashimi 10 pcs - Tapas/Small Plates Near Me - Berkeley, California

It's authentic Japanese Izakaya (skewers) place with variety of foods. Good thing they serve all sort of Japanese cuisines from sashimi, sushi, ramen noodles, Izakaya and desserts. Food is delicious and fresh. Waiters are attentive but could be a bit slow in rush hours. Nice interior with lots of anime! Indoor seating with Japanese touches, not easily accessible, narrow entry and pathways with uncomfortable seating. Great for couples and small gathering only. Parking options are close by public parking and street parking. read more

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This is a fun spot to get dinner and try lots of small dishes. Their menu design is super chaotic though and it's hard to make sense of. Fried mochi - this was a favorite. It's such a treat. Texture is perfect with a crispy exterior and chewy interior and it's flavored really well. Takoyaki - just ok. The serving only comes with four and I found the octopus hard to find the ball comes full of thinly sliced cabbage, though which was a nice unexpected veggie side. Saba grilled mackerel - this was the least successful. The meat was quite tough, and the sauce was way too salty. Chicken thigh skewer - this was delicious and had lots of charcoal char flavor. I would order more of their yakitori in the future. Sukiyaki - nice big portion lots of meat noodles and veggies broth is quite sweet and I enjoyed this. read more

Came back and did not disappoint. Love this place, the food, beer, service, decor, and yakitori. Will always come back! read more

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Kinda Izakaya is more than kinda good. Solid selection of skewers and more. Super friendly staff. Decent cocktails. Their chicken skin skewer was my favorite. Sad it's a special and not a permanent item on the menu. read more

Hidden gem! Location: Parking might be a little tricky since its located on University Ave. I would check the side streets for parking. The restaurant itself is pretty spacious. It definitely looks smaller on the outside. I would say this is not a place for big groups but groups with 6 or less people. Food: The food here is so good! They have a great happy hour and also a great drink menu. One thing I like about izakaya is that you can try so many things because they are all small portions. I will say the food here is somewhat on the pricey side but I think its worth it for the quality of the food. Service: The service here was good. We went when it was pretty busy and the workers did a very good job attending to us and making sure we got our food and refilled our water. Overall, I will be coming back to this spot! read more

My wife and I stopped by Kinda Izakaya on a Friday evening right when they opened at 5:30 p.m. and as expected, we were immediately able to get seated at a table. It wasn't until closer to 6:30 p.m. that the place started to get busy and tables started to fill out. Between the two of us, we ordered the takowasa, hamachi collar, fried chicken knee, chicken thigh skewers, bacon wrapped mushroom skewers, beef tongue, and one grilled rice ball. This ended up just being a tad too much food and we ended up taking some of the chicken knee and hamachi collar to-go. To be honest, there wasn't really a stand-out dish for me. Everything was good, but nothing was mind-blowing delicious that I had to come back again to try it. If I had to pick a favorite, it would probably be the beef tongue, which was very tender, didn't have an iron flavor to it, and each piece was cut perfectly even. The one negative to this dish is the strong, spicy wasabi sauce included with it was way too overpowering: a small pea size serving of the sauce is more than enough to make you wince and your eyes tear up. Though most dishes came with a sauce and a wedge of lemon, I thought all dishes could have been greatly elevated with just a single flake of finishing salt. Additionally, some dishes also ate a bit dry, like the chicken thigh skewers and the hamachi collar. Food came quickly out of the kitchen and pacing between dishes felt good. Overall, Kinda Izakaya is a good spot for a casual date night that won't break the bank -- 3.5 rounding up to a 4 stars. read more

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The evening of our date night was off to a rough start - service was slow and the waitresses seemed unorganized and confused about who was taking our order. At one point a waitress greeted us and asked for our order when we just placed it moments earlier. Our lukewarm appetizers - chicken skin & takoyaki - were served and finished before our first order of drinks arrived. We had to get the attention of one of the waitresses to ask about our drinks, then they finally came. After placing our second order of food and drinks I requested that after it arrives to come back because we'll want to order more. We decided to just order our last round of food and drinks at one time to avoid the delay. We noticed that another table had to check on their status of their order too. Four stars because the food was good and in shareable portions and the drinks were really good. My man really enjoyed the highball and my umekko and lychee martinis were delicious. We skipped dessert. The chairs and tables aren't very comfortable either, the benches/stools are too short for the table so it was a bit difficult to sit comfortably. But we're open to coming back because it's a great vibe, pretty good music and a casual place for shareable plates and good drinks. We ordered: beef tongue, hamachi Kama, oshinko, tuna bites, and agedashi tofu. read more

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Came here with a girlfriend before a show for quick dinner before a show. This is a good problem to have, but the menu had so many appealing items, I actually was a bit overwhelmed by that. lol. Yummy cocktail -- don't remember the name...it's not on their online menu! Really amazing yellowtail sashimi. The vibe was cute... close corners, busy, tight, but lively and not overwhelming. Friend liked what she ordered and I was just really happy with the freshness of the sashimi. It made me feel really good too...must have been nice quality. She had saki. Our waitress was really chill about everything. Cons: it is slightly loud, but not obnoxiously. The prices could have been slightly less for what it is (but it's a bustling area, so I get it). Otherwise, I just can't find a single thing I didn't really love about this experience. Perfect casual pre-event spot in Berkeley! I can still taste that yellowtail. YUM! read more

Been craving yakitori and missing japan so decided to come here for Sunday dinner. As you walk in the vibe is giving Japan hole in the wall restaurant! So def check! They have a good mix menu - from warm food, cold food, grilled, summer special, etc. We ordered a bit of everything to try a bunch of stuff The food taste really great! The chicken thigh are juicy and cooked well w tasty sauce. The hamachi is fresh. The beef tongue is tender. Takowasa was fresh! The kimchi udon noodle is def my fave! And the hamachi Kama melts in your mouth! We also got the matcha cocktail that was so good! The food can take a bit longer, but bec they make everything to order but the servers are nice and friendly!! Would def comeback again! read more

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The restaurant is in the corner of the street. It is a small restaurant that would fit only small parties. There were a lot of food selections from noodles, soup, and etc! The server was really nice recommending all the items and they were all really good! I would definitely come back here! read more

Kinda Izakaya - Tapas/Small Plates Near Me - Berkeley, California

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Came upon my coworkers recommendation. He said the vibes were good and the vibes were indeed good. I ordered the fried chicken knees, raw octopus with wasabi, and handrolls. The staff was very kind and checked up on the table often. Chicken knees: perfectly battered and fried. I think it's just something I would get frequently texture wise but it's fun and I recommend that people try. Raw octopus: it tasted like normal raw sushi to me with a slight chewy texture. Not as chewy as chicken knees. The wasabi gave it a burning spice. Handrolls: a bit over sauced for my taste. I couldn't taste much of the actual fish to pinpoint the quality. Cucumber smash: delicious and didn't taste like alcohol at all read more

Kinda Izakaya - Bottom to top: raw octopus(3.5/10), fried chicken knees (4/5), handrolls (2.5/5) - A wooden table holds a sushi platter with three pieces of sushi topped with various ingredients, a bowl of fried chicken pieces with a lemon wedge and dipping sauce, a glass of cocktail with mint leaves, and a small bowl of shrimp garnished with shredded daikon and a leaf. The setting appears to be a Japanese restaurant or izakaya. - Tapas/Small Plates Near Me - Berkeley, California

The inside of the restaurant is so cool! It feels like you're being transported to a bar in Japan. The service is also super kind and it's an open kitchen so you can see the chefs making your dish. However the food isn't exceptional, but since the restaurant seems to be a late night drinks and mingle type of place it's not that big of a deal. Agedashi tofu which: 7/10 flavorful but not crispy Grilled mackerel: 8/10 Grilled rice ball: -/10 no option. I don't think I've ever liked it at any restaurant so I don't think it's for me Sukiyaki: 7.5/10 it was a bit salty and gave me a headache. Initial flavor was good so maybe the quality of ingredients wasn't read more

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As I first walked to the entrance, I was immediately amazed by the lovely, intimate ambiance of the place. The decor was beautiful and intriguing, contributing to the overall experience and creating a perfect atmosphere for our date, in addition to the tasty dishes and drinks. My partner and I were quickly seated at around 6 PM on a Friday, however, the line started to pick up around 7 PM. We were seated at a table for two in the middle of the restaurant, with other options available near the wall, window, or bar. The seats were comfortable, but having to hold my jacket in my lap because there was no backrest on the chair was a bit annoying, especially since the temperature was warm. The service was great, and we were helped quickly. We ordered two drinks, the Matcha Fizz and Lychee Nigori, both of which were amazing with the perfect balance of flavors to suit our taste. We started with the Assorted Sashimi, which was wonderful, along with the Beef Tongue, which had a super tasty sauce but wasn't my favorite (mostly a matter of personal preference). We also ordered Chicken Skewers, which were quite juicy, an Angus Skewer, which was just okay, and Chicken Heart Skewers, which neither of us enjoyed. Additionally, we ordered Chicken Karaage, which was tasty but nothing particularly special. Last but not least, we had Miso Soup and White Rice, both of which were what was expected. I would say the best parts of the experience were the ambiance, the drinks, and the Assorted Sashimi. Overall, it's not the absolute best izakaya I've been to, but I really enjoyed my time here and would definitely come back--especially for the amazing wall! read more

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Cute little izakaya with fun decorations. Servers were very sweet and attentive! I don't think any of the workers were actually Japanese though. The food was ok, not too great, not bad either. The sukiyaki was way too sweet for my liking. I liked the variety of options they had though! Their sashimi wasn't too fresh but their rice dish and skewers were really good. read more

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Kinda Izakaya is kinda my vibe! My companion and I had a reasonable experience here but I wasn't blown away. I'm a seasoned izakaya goer so I had high expectations coming in based on the reviews--let's just say Kinda is Americanized and not authentic. For any Berkeley or Cal students looking for a bustling yet leisurely vibe then this is your spot. This is a place to unwind with several tables to seat pairs, groups of 4, and a bar table. There's fun Japanese retro decor and artwork plastered. The lights are dim and customers are loud which mimics a true izakaya. My companion and I found the service to be okay. Not quite attentive or friendly, geared more toward ordering and delivering the food. What I love about izakayas is the practically limitless amount of food choices. Kinda Izakaya's vast menu offers appetizers, grilled and fried items, skewers, noodles and rice, and much more. We chose to share the Dashi Maki Tamago and Mentaiko Fried Rice. The egg was sweet and umami but other bits lacking. As a mentaiko lover, I was underwhelmed with the amount of mentaiko on the rice. The rice was filling, and chewier since cooked with short grain rice, plenty of crunchy toppings mixed in, and savory. The portion was bigger than expected and we took half home if we were to give the place another chance we'd try the skewers and okonomiyaki. If you're into reasonably priced bites, late-night hours, and different options for food this is a good choice. It's an easy walk for Cal students or those taking public transportation. Street parking is around as well since the restaurant is off University Ave. read more

Kinda Izakaya - Mentaiko Fried Rice - A mound of fried rice is served in a black bowl, garnished with chopped green onions, a lemon wedge at the base, and a dollop of orange sauce on top, possibly mentaiko. The rice appears well-cooked with visible grains and small bits of vegetables or egg. - Tapas/Small Plates Near Me - Berkeley, California

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Every dish we ordered tasted so good, but my favorite were the okonomiyaki, udon carbonara, and sake roasted pork belly. Be prepared to order a lot since most of the portions are pretty small, so the bill can add up quickly! Ambiance was great, will definitely be coming back. read more

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I had walked by this spot several times and noticed its great lighting, cool/unique decor, and interesting menu. I finally visited with a friend for an early dinner recently (tip: it seems to get pretty busy/crowded later in the evening). We very much enjoyed trying different items from the menu -- the golden spoons, hamachi carpaccio, mushroom yakitori, and black dragon roll -- all of which were excellent and I would order again. We also enjoyed a couple of fun cocktails: the Good Day (gin and pickled plum, martini-esque), and the tequila-based frozen ducky (which came with an actual mini rubber ducky!). My friend and I were happy and comfortable, but I know some folks who would prefer more seating with backs (there are mostly stools, although they are padded and super cool: made from upcycled Japanese beer crates!). The high-tempo music didn't really match the mellow lighting, and the service had a bit of a slow and unenthusiastic vibe, but it was not bad! I will definitely be back to Kinda Izakya to try more of the exciting items on their menu. And I'm so glad there's somewhere good near campus/on University Ave -- this is actually pretty rare! read more

Berkeley's newest late-night gem! We decided to give it a try on a weekday around 9pm. Kinda struck the perfect balance between being uncrowded yet pleasantly bustling. The Izakaya ambiance was spot-on, a touch of dim lighting that still kept the place lively and inviting. The service was great. We tried sweet potato tempura, grilled octopus, agedashi tofu, and okonomiyaki. All the dishes portion sizes are pretty reasonable. The tempura, though not as light as I preferred, was still yummy. My favorite was okonomiyaki - a delightful blend of savory and sweet flavors with some crunch texture. They also offer sashimi, noodles and skewers. read more

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You wouldn't bat an eyelash if you saw a bustling place like this in Tokyo's Shinjuku or Osaka's Dotonbori districts, but seeing it on University Avenue near the UC Berkeley campus made me happy. Jamie W. is such a big Japanophile that he couldn't wait for us to try it. I was hesitant just because new spots like this attract droves of hungry students looking to Instagram their food. Indeed that was true on Friday evening, but we got lucky and got seated at the counter in front of the most active prep area. The menu was a multi-page pictorial filled with all the tempting Japanese comfort plates we could've hoped for. We ordered generously, and the deep-fried dishes arrived first. The $12 Ika Gesso (Deep-Fried Squid) was an excellent start (photo: https://yelp.to/TAtRDqi5Bx). A generous amount of tentacles with the requisite spicy mayo. We were surprised the similar $17 Tempura Combo came next, but who can complain when a trio of large prawns are served with a bounty of deep-fried vegetables? The Japanese eggplant was a standout (photo: https://yelp.to/MCwOnFbwYC). Our skewers came next, all winners starting with the singular $6 Beef Tongue (photo: https://yelp.to/n2JQR3qD3U). Perfectly grilled. Fortunately the $8 Chicken Thigh skewer came as a pair alternating with charred scallions (photo: https://yelp.to/ChfONGgOTC), as did the $7 Oyster Mushrooms abundantly sliced (photo: https://yelp.to/2vWd3Mx7LQ). All of them were succulent. Next was a late order I made when I saw the party next to us receive it, the $7 Sake Roasted Pork Belly which came thickly sliced and jalapeño braised (photo: https://yelp.to/VAmH3OQmlb). That turned out to be our favorite plate of the night but still barely overshadowing our last order, the $12 Okanomiyaki, which I can happily report was executed Kansai-style in a way that could've been served in a true Osaka Izakaya (photo: https://yelp.to/A2iPUIqm1S). The kewpie mayo, brown sauce, and bonito flakes were present and accounted for. Definitely returning as it's a lot cheaper than the airfare to Narita. FOOD - 5 stars...really well executed Japanese bar bites and then some AMBIANCE - 5 stars...close my eyes and I'm back in Tokyo SERVICE - 4.5 stars...speedy and efficient TOTAL - 5 stars...an izakaya that speaks to me with most everything a standout RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: https://bit.ly/2CbVh8u read more

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Cute place that does a good "Japanese pub food". First off, the house sake in a box was delish. It's u filtered and have a wonderful sweet rice flavor to it The skewers is what you come here for. Alas, they were inconsistent with the quality of the skewers. The chef forgot to season some of the skewers. For the ones that he remembered to season was delish!! Will come back for another date night. read more

Kinda Izakaya - House sake served in a box. Unfiltered sake. Super delish with a lovely sweet rice flavor! - A black, square container with a glossy finish features a lid decorated with a floral pattern of pinkish flowers. It is placed on a black plate on a wooden table, with blurred background elements including a wooden box and other tableware, suggesting a dining setting. - Tapas/Small Plates Near Me - Berkeley, California

Vibrant and lively atmosphere with great songs playing back to back! The Unagi Donburi had great flavour and the unagi was so delicate and sweet! The okonomoyuki was such a comfort dish - lovely balance between crunch and sauciness. The yellowtail was great quality but I would have preferred them to be cut it in thinner slices. Shrimp tempura was good. Overall, it's a great spot for a date or to bring friends for a great time! read more

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Walk into Kinda, you get a feel of a typical Japanese izakaya place or a beer house in Taiwan. The walls are decorated with Japanese posters. Well-spaced wood tables with plenty of 4-5 person tables are placed downstairs. There are many seats by the bar and open kitchen for 1-2 persons. The menu is quite extensive. It covers appetizers, salads, fried items, sashimi, noodles, rice, sukiyaki, and even zuke. Drinks include sake, wines, beer, cocktails, and sodas. Few desserts round it up. We ordered several dishes to share. Blue sweet potato tempura was chewy and not overly sweet. Saki roasted pork belly is also a solid dish. We also had Agedashi tofu, Katsuo tataki, assorted sashimi, and Karaage ramen. Kinda evokes atmosphere of eateries in Shinjuku's Memory Lane. It has a well-selected menu covering all bases, reasonable priced menu, and a cozy and intimate setting. It is a perfect place for drink a beer with friends, or for students after a day of hard study. If your group has 6 or more people. You can call ahead to reserve. Otherwise, just walk in. read more

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