Cancel

    Open app

    Search

    Marugame Udon

    3.7 (919 reviews)
    Closed 11:00 am - 10:00 pm

    Order Marugame Udon Takeout or Delivery

    Marugame Udon Photos

    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

    More like Marugame Udon

    Recommended Reviews - Marugame Udon

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Emily N.

    Big restaurant with lots of seating and quick service! Marugame Udon is always a solid place to get good and cheap udon, Berkeley branch had no wait on a weekday. Food is great as usual. Will come again.

    Photo 1: Montage of images from Marugame Udon
    Ed U.

    There are over a thousand locations of this familiar chain worldwide, and I remember how the Waikiki restaurant in Honolulu looked like a crowded temple of worship for native noodle lovers. I could see how this particular location would be a big draw for hungry Cal students because the prices don't break the bank. Jamie W and I decided to come here after the gym because we figured we could afford the extra carbs. We're delusional that way. It's quite a huge space in here, and ordering à la carte was quite a coordination effort, especially if you're trying to dodge instant gluttony. After some hemming and hawing, I started with the cold $5.99 BK Udon Bowl with tempura flakes, sliced green onions, minced ginger, and an ample slice of chashu. I had them add the $1.99 Seasoned Soft Boiled Egg Half (Photo 8). I also went for the $2.99 Steamed Vegetables to offset the carbs (Photo 7). The result was probably enough of a meal, but of course, I had to peruse the tempura parade. I went for the $2.29 Shrimp, the $2.29 Potato Croquette, and the $1.99 Zucchini Slice (Photo 9). I thought I may have overdone it until I saw a young skinny Asian girl carry a huge pile of tempura on top of her udon bowl. I guess hungry students know a good deal when they see one. Too bad they don't have Ozempic tempura. Gurrrl, you gonna eat all that? FOOD - 3 stars...fresh udon, the rest is passable AMBIANCE - 4 stars...spacious in here SERVICE - 3 stars...not much on guidance TOTAL - 3 stars...you like tempura? RELATED - Exploring Berkeley? Here's my collection of places l've patronized and reviewed: https://yelp.to/FAuydPsGO4

    Regular BK, sweet potato and pumpkin tempura with tempura sauce
    Melissa N.

    First time at this location and it's just as tasty as my usual haunt. The Bk just hits the spot, it's so flavorful and they perfect amount of food. This was the first time I was ever asked if I wanted it hot or cold, I've only ever had it hot. They even offered to remake it if I wanted to try it cold instead but I wanted a hot soup. Will have to come back to try it cold! Got my usual pumpkin and sweet potato tempura. Don't sleep on the tempura sauce, those little containers aren't big enough so I just grab one of the big paper cups. I could drink that sauce. Street parking only but both my friend and I got spots right next to the entrance without issue.

    Cheese Katsu Tomatama Curry Rice
    Alex S.

    If you want a simple but comforting bowl of Udon, this is the place. I would rate 3.5 stars if I could; the food is yummy, but the prices have steadily increased. Still a very decent spot for udon. I recently tried the new tomato curry udon, and it was quite delicious; I would recommend it. 8/10 - tomatoey slightly spicy Japanese curry, bouncy noodles, with some melted cheese; the katsu is a bit dry tho

    Edison H.

    Not the same I remembered it to be. I prefer the new Alameda location to this one. The curry nikutama didn't quite hit the same here. However, I would say Marugame is still a good option in the area. The dining area is spacious and great for small groups.

    Melody L.

    Marugame is a popular udon chain in the US with fast service and serving delicious udon bowls! Marugame Udon operates through a cafeteria-like format where you pick your udon flavor of choice, get asked if you want green onions and/or tempura flakes in your bowl, and then slide your bowl down the metal railings to pick up any additional tempura sides. After that, you pay at the counter with your completed bowl and you pick where you want to sit in the restaurant. They have a series of different udon types to choose from. My favorite is their Cold Nikutama which is a bowl with udon, simmered onion beef, savory sauce, and a silky soft boiled egg on top. I like to get my bowl Sakuna Style (meaning I ask them to add both green onions and tempura flakes when offered). The tempura/sides bar includes a large variety options including shrimp, sweet potato, and an assortment of other vegetables. They're all kept under heat lamps to guarantee warmth, and the prices for each side is clearly listed. Since it's cafeteria style, the service is always fast and efficient. Ambiance-wise, the restaurant has nice decor and plenty of space. I'd say it has become pricier over the years, but it remains a good fast bowl of noodles and soup. Great spot I'd recommend anyone to check out!

    #2. Creamy broth
    Aerielle S.

    The atmosphere is very lively! Great place to eat solo or with friends. Like a huge cafeteria. I ordered the number 2, creamy broth. The broth, egg and udon tasted great!! However, I was disappointed by the charsiu, it was too sweet. The fireball chili paste was an extra $0.75 (which I did not know) and it added some fun heat but I would not get it again. The shrimp tempura was crispy and tasted fresh but the yam tempura was sooooo dry. It was hard to swallow even after dipping it in the broth. Felt like I was eating a boiled egg yolk. Also, the tempura sauce was so sweet, I did not enjoy it. There was also lots of small flies near the tempura sauce station. I believe they're attracted to the sugary taste of the tempura sauce. Very off putting watching all those flies. When I was paying, the cashier inputted my order then he started chatting with another worker and took a while to get the payment screen up. I was surprised he was still chatting with a worker even though I was standing there waiting to pay.

    Dianna H.

    Good spot for a quick and casual meal in Berkeley. I dropped by for lunch on a Saturday around 2 pm and it wasn't crowded at all. This location is massive and has a ton of both outdoor and indoor seating. It was a hot day outside, so they had AC on full blast. I've been to the Marugame in SF, so I knew what to expect. They make your bowl in front of you super quickly as everything is already cooked. I got the creamy broth (tonkotsu) udon for $13.55 and added one piece of shrimp tempura for $2.29. I was tempted to get some more fried items, since everything looked so good, but ultimately limited myself to just the shrimp as I wasn't super hungry. I really enjoyed my bowl of udon noodles. The tonkotsu broth was creamy, the chashu tender, and I loved the crunchy fried bits you can add for free. Marugame is great for a casual meal whether you're dining alone or with a group! Perhaps half the customers were eating on their own here, so it's very friendly for all group sizes.

    Amanda S.

    Marugame never disappoints! Came on a Sunday evening and it wasn't crowded and lots of seating. Food was prepared quickly and was fresh and delicious! Great to come with a group of friends or colleagues.

    Curry beef udon
    Krys P.

    We didn't realize that, but this place is more a fast food set up instead of a full sit down restaurant. Once you enter, you get to the serving line and order your noodles. You can order it plain with no topping if you prefer to get the tempura, or one of their offerings with flavored broth and toppings. I tried the tonkotsu udon, which has the char-siu and egg in a rich creamy broth just like your regular bowl of ramen, and doesn't pale in comparison either. My husband got the curry beef udon and totally enjoyed his. We love thick chewy noodles and this really hit the spot on a slightly cool day. We also tried a few of the tempura veggies, which were somewhat mediocre. The batter was really meh, not lacey and light like the better places, and the sweet potato itself was dense and hard. They have bottled drinks before check out, but there's a water fountain if you prefer to skip some plastic. Also, a minor thing but I wish they don't put the shichimi tougarashi in a big industrial ketchup bottle. One squeeze and I got five times what I need. Feel bad about all the waste but using a spice bottle with holes on lid would have made a lot more sense.

    Large Nikutama
    Kevin C.

    Came here with my brother on the 4th of July and it was pretty quiet inside with only a couple of other customers. The two staff members working were friendly and welcoming, and the place looked clean and well kept. They have a gender neutral bathroom and the usual self serve setup for water, sauces, and utensils. You can also use the kiosk near the entrance if you want to order takeout, which is a nice option. I usually go to the Marugame at Stonestown Galleria since it has been my go to for something quick, easy, and consistent. This time I ordered my usual large Nikutama. It looked the way it normally does, but the taste was off. The BK sauce they were using that day had a strange flavor that made me feel nauseous after just a few bites. The noodles were also not great. They were soggy and broke apart too easily when I tried to pick them up with chopsticks. I also grabbed a tamagoyaki which tasted like it had been sitting out too long. It was dry and chewy and clearly not fresh. I ended up leaving most of the food. The one thing that stood out in a good way was the Big Chicken. It was freshly made, crispy, and definitely lived up to the name in size. That was the only thing that felt like the Marugame quality I am used to. Overall, this visit was a bit of a letdown. The food just was not as good as what I normally get at the Stonestown location. Next time I am craving udon, I will probably just stick with that one instead.

    Wan-Yu L.

    I used to love this Marugame location when they first opened a few years back, but I was very disappointed by my latest visit. The noodles tasted both undercooked and overcooked at the same time. The broth and toppings were lukewarm. The dining space is generally messy due to the quick turnaround rate, which is not very pleasant. I would much rather travel further to get good udon than to dine here again.

    Nikutama udon
    Mel J.

    We arrived for dinner at 6:15pm on Friday and the restaurant was quite busy. Fortunately, we got a street parking nearby the restaurant. The service was good and prompt. My only complaint was that they need to clean the table as it was very sticky. - Nikutama udon: the udon was perfectly cooked and chewy. The beef slices were the best! They were tender, sweet, and in good portion. The poached egg was good too to be mixed with the dish. The tempura crumble gave a crunchy texture to the dish - Chicken katsu curry: the portion was quite generous. The chicken katsu had crispy coating and tender meat. The curry sauce was just okay & nothing special. - Sides: tamago tempura & shrimp tempura were crispy and good.

    Tomatama Curry

    See all

    Photo of Nathan T.
    563
    16
    33

    20 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Elizabeth L.
    0
    51
    16897

    2 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Chad S.
    561
    889
    2494

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Melody L.
    8
    168
    267

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Krys P.
    382
    1768
    8500

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Guest S.

    Guest S.

    Helpful 14
    Thanks 6
    Love this 15
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Guest S.

    Guest S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Guest S.

    Guest S.

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Guest S.

    Guest S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Guest S.

    Guest S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 23

    Marugame Udon Reviews in Other Languages

    Ask the Community - Marugame Udon

    Is this related/affiliated to Marugame Udon in Honolulu?

    Yes they are, same place

    Is the tempura batter made with egg/milk?

    Just tempura flour and water

    Are there any vegetarian or vegan options? It seems they all use bonito in the dashi?

    Hey Katie, great question, I believe the bukkake udon would be vegetarian since in its description it does not state any meat used to make the broth. Hope this answers your question!

    Just wondering if anyone knows if this location has "curbside service"?

    Unfortunately no. They are set way back from the street. So you have to park and then walk.

    Are their musubis and onigiris back?

    I didn't see any of those when I was there last weekend. Their selections are limited due to Covid

    Do they have an outdoor setup that is protected in case of rain?

    The outdoor seating has a canopy or umbrellas over the seating to shield the sun from diners. In the event of rain, there is not enough seating enclosed to protect diners from getting wet.

    Is this place open during this pandemic?

    Yes I went there last Friday and they are open. You may want to call ahead to order or reserve some time to wait for your order, as with the new health practices in place orders will take 15-20 minutes to make.

    Anyone know if they're open on New Year's Day?

    What's the difference between curry udon and the curry nikutama?

    The curry udon doesn't have meat and the curry nikutama has beef in it.

    How's the Red Cayenne Chicken Udon?

    Are they open today 10/11/19?

    They did on soft opening on 9/24/19 where they are only open for dinner (4pm to 10pm) until 10/28/19. Their grand opening will be on 10/28/19.

    How long the queue is?

    Tuesday 5:00pm = 5/10 minute wait Friday 6:15pm = 1 hr wait Avoid 6/7 pm if possible

    Do they have vegan/vegetarian options?

    Based on traditional udon recipes, the kama age should be vegan, though the dipping sauce may not be (traditionally contains dashi, bonito fish flakes). I imagine you could supplement this well with tempura veggies or the fried tofu.… Read more

    What are their hours?

    Right now, since they're having their soft opening, the hours are: Monday - Saturday = 4:00pm -… Read more

    View All 20 Questions

    Kiraku

    Kiraku

    (1.8k reviews)

    $$

    5 stars Expensive…read morebut a worthy splurge. I will note that they don't serve Highballs as a drink option for added authenticity but their drinks menu is otherwise complete for an Izakaya. Skewers: Beef intestines: fatty, perfectly charred and marinated Pork belly: delicious but the least interesting Lamb + okra: nicely prepared and delicious Pickled Sakana leaves: deliciously pickled and salty on its own but worked perfectly as a skewer meat accompaniment Chicken karage: perfectly cooked and juicy Beef+lamb potstickers: homemade and presented in the traditional style. Very good Roasted tea leaf pudding was delicious

    Honestly one of the top meals I've had in the bay in a while. Made a reservation for Friday 9PM,…read moreand it was still very lively and packed. Would order again/changed my brain chemistry: - Suzuki carpaccio: my bf didn't like this as much as I did since he thought it was too acidic, but I thought it paired well with the rest of the dishes... nice acidity but then sesame and umami aftertaste - Beef intestine skewer: melts in your mouth, actually insane - Beef tongue skewer: also melts in your mouth and also insane, loved that the flavor was distinct from the beef intestine skewer - Soy sauce marinated shrimp: so much flavor infused and the texture is amazing Good: - Roasted tea blanc manger - Smoked unagi: very tender & different flavor than typical japanese unagi, which I appreciated - Mini kaisen donburi: tasted very fresh, though not sure why but the fattiness of the salmon didn't come through as much Skip: - Pork belly, thought this was standard... not bad but it was tougher than I expected and the sauce was ok - Homemade tofu/yuba spoons: if you're getting the kaisen, I would skip. it's basically a lot of the same ingredients but there was what I think was the tofu skin in there and idk why but the texture reminded me of bland playdough a bit - Black cod: good flavor and smokiness but idk if it stood out

    Ippuku - Sashimi combo: tuna, fatty tuna, sea urchins and ?

    Ippuku

    (1.5k reviews)

    $$$

    Downtown Berkeley

    Walk-in at Ippuku in Berkeley came with a pretty long wait, and there is no online waitlist which…read moremakes planning difficult. We were seated around 7:30 (which is still prime dinner time imo) only to be told that many of the menu items had already sold out, which was disappointing. The items that were still available were good and we still had a nice time overall. FYI, the non-alcoholic beverage selection is quite limited. At this price point, the wait plus the number of sold out dishes makes us question whether we would come back.

    This place has been on my want to go list for a while, and I finally got to try it! We didn't make…read morea reservation and walked in instead. We waited for about 30 min and the restaurant texted us once the table was ready. We ordered quite a few dishes and started with Omakase gushi, which came with chicken breast, thigh with leek, heart, cartilage, and minced chicken. We also ordered the oden set, sasami, tori tataki, gyu-tan, enoki bacon, and buta bara. Evertyhing tasted pretty good, but the most impressive dish was sasami with umeboshi, which was inner bresat with umehad was the inner breast with umeboshi. It was my first time trying raw chicken, and it tasted really good. The chicken breast was really tender, with a tuna-like texture, and without any slimy or odd flavors. Ever since then, I've been telling my friends to try it. The Tori Tataki was seared chicken breast sashimi with ponzu, which tasted a bit plain compared to the sasami. So I would highly recommended to get theeir sasami!

    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    (442 reviews)

    Downtown Berkeley

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

    Marugame Udon - japanese - Updated May 2026

    Loading...
    Loading...
    Loading...