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    Pho Tasty

    4.0 (89 reviews)
    Closed 11:00 am - 10:00 pm

    Order Pho Tasty Takeout or Delivery

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    PHO TASTY ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Combination Appetizer
    Carolyn T.

    So disappointed and we love Vietnamese food . The appetizer combo was nothing Vietnamese . The 3 bowls of different pho were all disappointing. My meat and tendon bowl was maybe fat and a few slices of meat. The normal meat pho also had very few slides of meat. The tripe was hidden in the 3rd bowl ! They gave us so little sprouts for 3 bowls ... very disappointing. And the soup was very salty .

    Andy T.

    - Ambiance - 4/5 The interior gives off a classy vibe -- though it also feels like they ran out of funding before fully finishing the look. Everything was clean and well-kept. A few TVs around if you're into watching sports while you eat. - Service - 4/5 I was seated right away after walking in, and the food came out relatively quickly. Smooth and efficient service overall. - Food - 4/5 Dish Ordered: Pho Dac Biet (XL Combination) * Taste: Great quality meats with a nice assortment -- tendon, tripe, brisket, and more. The broth was tasty, though it didn't quite have that long-simmered depth. The noodles, however, were cooked perfectly. * Smell: Neutral, nothing off-putting. * Presentation: Standard, nothing fancy but neat. - Additional Comments - There's something about sipping hot bone broth and breaking a sweat that feels amazing -- like it pushes all the cold out of your body. If you're ever in Berkeley, definitely check this spot out for a comforting bowl of pho.

    Murals depicting Vietnam
    Julia V.

    Came here for a weekday lunch. There is quite a juxtaposition between the gruff but attentive server and the sleek modern appearance - faux marble tables and very comfortable upholstered seating, between the mounted televisions and the evening jazz playing. But somehow it works. The murals depicting Vietnam were a nice touch, too. The seafood pho was delicious, with a choice of egg or rice noodles, and if you order tea, the teapot comes with its own candle warmer. Cute! Lots of patrons engaged in conversation or sitting quietly absorbed in people watching or reading. I'd return.

    Dont let the photo fool you, for a $20 plate of "sliced pork" over rice, the total amount of pork fit entirely on 1 spoon. I understand portion size is subjective per person but for this price point it seems ridiculous. Staff was also very inattentive disappearing entirely for large amounts of time leaving multiple guests, not just us, wondering how to pay our bill.

    Ca Kho To (Catfish Clay Pot)
    Sharlyne Y.

    Service was great! The owner and waiter were so nice! The waiter was very tentative. I ordered the Bun Bo Hue and it was really good but I actually went there for the Ca Kho To (Braised Catfish). I have been wanting to try that dish and it did not disappoint. It was sweet and savory and ughh so damn good! My sister ordered the Pho and usually she would have to add a lot of lime but the broth was PERFECT! I would definitely come back and highly recommend this restaurant. The picture doesn't do it justice.

    Filet Mignon Pho
    Mikey W.

    While there are plenty of great options for Vietnamese food in the bay area, this place really stood out to me on my lunch adventure. The service was quick and friendly, and before long I had an excellent bowl of filet mignon Pho Bo presented to me. The broth was perfectly balanced with all the subtle notes of savory and sweet playing with the thinly sliced and perfectly raw meat that was cooking in the soup right as it dropped. The noodles were a healthy serving and the toppings were fresh. I would come back here in a heartbeat anytime I'm looking for an excellent meal! Would love to try some of the other dishes as well as I'm sure they'd be just as tasty.

    Shane S.

    Pho Tasty in Berkeley is quite alright. They dish up Vietnamese cuisine specializing in pho. Many vegan options on the menu. I enjoyed a hearty nourishing bowl of the Vegetable Pho Chay that came with heaps of veggies in a vegetable broth and added tofu. It was quite alright. Service was very friendly along with being accommodating. There are two screens in the restaurant that were showing sports including a tennis game and the Lakers vs Grizzlies basketball game. I saw LeBron and company against the Grizzlies with Scottie Pippen junior who is a dynamic 23 year old guard who while shorter than his hall of fame father still has serious game. Scottie Pippen attended the game so enjoyed my bowl of pho and got to take in some hoops. Recommended for tasty nourishing pho in the heart of Berkeley with plenty of vegan options.

    Unable to check in
    Victor G.

    Pho Tasty opened in The Happy Holigan's vacated space. Interior totally furnished with wall murals. Offerings: Filet Mignon, tofu/vegetables, poultry, seafood, pork, stir fried noodles, charboiled meats, fried rice, pho Bo, pho ga, clay pots, apps, Eats: Bun Rieu (18) -a mix of tofu cubes, vermicelli noodles, ground pork meatballs, cha lau in a tomato & "fresh crab" broth. Didn't taste crab, tasted a lot of shrimp paste. Topped with scallion, cilantro, basil, iceberg lettuce, jalepeno slices, lime squeeze. -blood cubes, pig feet not noticed. The former due to many patrons dislike of it. *tastes similar though missing a few key items. Shrimp paste was the main reason for bun Rieu taste. Leftovers: -would have ordered something else if I had read ingredient list throughly. -difficult to access location due to routing on street traffic.

    Vegetable Pho Chay

    Not too busy on a Saturday, very clean restaurant. Workers are super nice. I got the vegetarian pho and it was great, broth could've been better. Would visit again!

    Menu as of Nov 2022
    Emmeline W.

    This corner keeps rotating businesses... Used to be Gecko Gecko Thai (hence the giant mosaic geckos) for a while, then some other short stints, then Happy Hooligans briefly, to Pho Tasty today. Def an upgrade but I imagine it's hard to stand out in the sea of Viet spots in Berkeley ._. Always empty... This location is only a street over from both University and Shattuck, but already sees drastically less foot traffic as it's tightly packed into the concrete jungle. We visited after a trip to the Saturday farmar on Center St. Service was slow, it seems like only one person is working here? AVOCADO CRAB RANGOON: There's very little crab flavor, mostly bland avocado and unseasoned wonton wrapper. The sauce is SO syrupy-sweet, tastes pre-made. CHICKEN RICE PLATE: Too salty, almost hard to eat. Chicken portions are also small for the price. Their fish sauce is extremely briny and acrid, not as sweet or as well-balanced as other spots... Didn't complement the rice or chicken at all. My bf's Seafood Noodle Soup was ok, good broth but not much seafood. Tigon is better.

    Wonton Noodle Soup

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    11 months ago

    Excellent Viet food. Friendly service. Perfect for before theater at a Berkeley Rep or the Freight.

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    4 years ago

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    8 months ago

    Great food, perfect service and very quiet. Waiter even talked us through not ordering too much, which helped a lot.

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    1 year ago

    Pho was good. Service was fast. Good for children. I have not needed to wait to be served.

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    2 years ago

    Really fast and nice ambiance. The pho is the best in Berkeley in my opinion and would highly recommend

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    1 year ago

    The food was good the experience was a great and I loved the ambiance would definitely go back there again

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    Pho Tasty Reviews in Other Languages

    Ask the Community - Pho Tasty

    Is there any vegan options?

    No, there are.

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    Me Va Con Vietnamese Kitchen

    Me Va Con Vietnamese Kitchen

    4.5
    (262 reviews)
    1.7 mi
    $$

    Mini Pancakes Bahn Khot -- super fresh, fragrant and flavorful. I love the basil and mint that came…read morewith the roll. Every mouthful had a nice hint of buttery flavor from the pancake and then a hint of freshness from the veggies. Spicy Shaken Beef Pho -- flavorful beef broth, perfect amount of saltiness, lots of fresh beef slices. Super filling and warm! The food was delicious and fresh! Would come back and try their other dishes, their standard pho was yummy and flavorful!

    We were in the area figuring out where to eat when a lady eating Bánh Khọt in the her freakin' car…read morecame up on my feed. Eating anything with nước chấm in the car is diabolical. With my luck, my car would smell like hello kitty for weeks. Anyhow, I found Mẹ Và Con on yelp, a mother-daughter owned resto that opened in 2024. They serve bánh khọt and have outdoor seating so we headed over. Thankfully, we arrived before the Sunday dinner rush (~5:45 pm) and before the parking lot was filled. Rezzies are accepted (via phone). M E N U Viet Cuisine with some elevated, modern twists (no specific regional specialty). Smaller menu than your typical hole-in-the-wall with 25-30 items including AZN fusion items like shrimp ceviche, kimchi pasta and tom yum pasta. Beer, wine, and soju cocktails available. F O O D * Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18): https://tinyurl.com/nhcn9kxw - Served at dinner only Fresh, tender slices of beef carpaccio with a sweetness from the tangerine sauce and white onions. I appreciate their twist (tangerine sauce instead of nước chấm) but it was too one note for me...IMO, it needed acid and herbs. Plus, I miss the texture of peanuts. * Bánh Khọt: Viet Mini Pancakes w/ shrimp, coconut milk batter, herbs, pickles ($24): https://tinyurl.com/34nx7sat - Served at dinner only Fav dish of the night, the savory bánh khọt was delicately crispy and slightly custardy in the center with a snappy shrimp drizzled with fragrant scallion oil. It came with romaine, mint, and perilla leaves neatly layered for easy wrapping. The lettuce was a bit soft and soggy tho, and I think they forgot the pickled veggies. Served with a tiny portion of tangy sweet nước chấm. * Bò Lúc Lắc: Shaking Beef w/ soy, garlic, onion, cherry tomato, arugula ($26): https://tinyurl.com/3rkpukct Meltingly tender cubes of filet mignon but light on the seasoning and aromatics so it was bland. Also, was hoping for more smoky wok hei flavor. * Thịt Kho Tàu: Braised Pork Belly w/ hard boiled eggs, rice ($21): https://tinyurl.com/mr2evryw - Includes bowl of rice A traditional dish served during Lunar New Year, it symbolizes prosperity, warmth, and stability. Chunks of pork belly are caramelized in sugar and braised in coconut soda and fish sauce - rich, savory with a good ratio of lean meat to fat (4 pieces). Wish they used more braising liquid when warming up, as some pieces were a bit dry. S E R V I C E Warm, friendly hospitality. Food does take awhile tho...our first dish took about 30 minutes to arrive. A M B I A N C E Casual, no-frills indoor area with about 10-12 tables. Cute covered patio in the parking lot with 5 tables and fairy lights. Overall, Mẹ Và Con is a great place to introduce people that are new to Viet cuisine and/or you're looking for Viet dishes with different twist.

    Photos
    Counter
    Counter
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)
    Mini pancakes

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    Mini pancakes
    Ao Sen

    Ao Sen

    3.9
    (495 reviews)
    2.2 mi
    $$

    Plenty of street parking right in front of the restaurant…read more There is a long ramp to enter the restaurant from the street side then a long divider inside the restaurant to get to the seats and staff, wonder if there is a reason for this detour. $11.95 nem nuong spring rolls (2 full rolls) This was really good and had the crunchy stick inside for texture. The second time I ordered it on another day though, the pickled veggies tasted a little "off". It is a bit pricey for a spring roll appetizer but at least the portion size is big. $17.45 #2 pho The meat was good quality, nothing too crazy about the portion size here. I thought the broth was light but didn't have deep flavor and the noodles were firm. I was very full after eating this and one of my two spring rolls.

    A torrential rainy day earlier....Gio & I first checked out a new Pho place on San Pablo south of…read morehere...menu didn't list all the different variations of beef one could customize your order with...so we returned here for the classics...Gio got fatty brisqet & tendon I opted for (the 1st time) 100% tendon....ah the joy of loads of translucent cartilaginous protein ...good for me ailing joints...along with the perfectly not too sweet broth and their one of a kind fried shallot condiment the only thing I wish is that they used their old ceramic rather than metal bowls but oh my oh my been a long hiatus & so good!!

    Photos
    Inside
    Inside
    Banh Tam Bi $14.95 | 07.20.2025
    Banh Tam Bi $14.95 | 07.20.2025
    Spring rolls

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    Spring rolls
    Tigon

    Tigon

    4.3
    (249 reviews)
    2.8 mi
    $$
    Locally owned & operated
    Large group friendly

    A huge shout-out to Tigon for going the extra mile to provide vegan catering for the funeral…read morereception of my father. I had initially tried to cater from a vegan establishment. However, due to scheduling and resources, I approached Tigon, the nearest vegan friendly restaurant to Sunset Mortuary, to select a fully vegan menu. The food was delivered on time and packaged well. Everything was fresh, smelled and tasted delicious. As usual, the guests only realized there were no animal products because the host is vegan. Thank you Tigon for being extra accommodating and making the lunch service effortless for our family.

    Hands down, this is the best shaking beef (Bò Lúc Lắc) I've had. The beef is unbelievably tender,…read moreand all those rich, savory juices soak into the bed of lettuce underneath. It adds so much flavor and makes the whole dish feel extra satisfying. One small tip, I'd recommend asking for a bit more lime with the dipping sauce. The pepper-to-lime ratio leans pretty heavy on the pepper side, and I personally like a little more acidity to cut through the richness of the beef. The eggroll appetizer is also worth mentioning. They come out nice and crispy, and wrapping them in the lettuce with the dipping sauce adds a great contrast in texture and a fresh layer of flavor. It's a simple touch, but it really elevates the dish. The pho is solid and pretty standard, no complaints there, but the shaking beef is definitely the star. The atmosphere is very family-friendly. There were kids playing and interacting with each other, which gave the place a warm, community feel. My little one was a bit shy when some kids came over to say hi, but it was still a welcoming moment. The interior is spacious, so I wouldn't worry about bringing a larger group. And for accessibility, there are a couple of steps at the entrance, but there's a lift on the right side, and a flat entrance in the back for wheelchairs or strollers, which is a nice touch.

    Photos
    The dining room
    The dining room
    Vietnamese Savory Crepes / Bánh Xèo (Tofu)
    Vietnamese Savory Crepes / Bánh Xèo (Tofu)
    Thai ice tea

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    Thai ice tea
    Le Pho

    Le Pho

    3.9
    (346 reviews)
    1.2 mi
    $$

    Well I liked everything about this place, especially the proximity to taking a break after…read moreshopping. The food is great. I've ordered various Pho,'s, all delightful, salt and pepper tofu, curry chicken etc. Sitting in and takeout food is equally good. It became a staple to meet with a friend there. Would highly recommend. I will miss this place, as I've since moved back to CA.

    I needed to meet a friend nearby, so we decided on this cute little place with authentic Vietnamese…read morepho. It's small, but surprisingly roomy, with quick friendly service and lovely varied art arrayed on the walls in little themed sets. First, i tried their intriguing tart salted plum lemonade! An awakening flavor without overwhelming the meal. What a lovely red-plum color! I loved their bright fresh shrimp spring rolls, (gỏi cuốn tôm) of a generous number of medium-size chilled shrimp, with al-dente vermicelli, crisp fresh bean sprouts, cucumber, and lettuce, competing fresh bright mint and tart pickled shredded daikon and carrots, all wrapped in nearly transparent firm but ready-to-melt rice paper. Besides the nice light crunch of the shrimp, what sets this apart is the savory slightly sweet peanut dipping sauce. I can't get enough! Their fried calamari (Muc Chien) is tender with enough resistance, delicately coated in a simple lightly seasoned salt & pepper thin crust, with a lightly seasoned lemon sauce. You wont find a better lighter calamari. I had their pho chicken (Phở Gà (Bánh Phở Tươi)), tender strips of juicy chicken breast and flat noodles in lightly salty chicken broth, that I garnished from the side-dish of crispy fresh bean sprouts, minty basil, squeezed bright lime, and for me just a touch of fresh jalapeno, cut to bring some heat. Of course you can customize the pho with different meats and broths. It was exactly the fresh gentle lunch i was hoping for.

    Photos
    Le Pho
    Noodles were not Vermicelli, these tasted and looked like spaghetti noodles
    Noodles were not Vermicelli, these tasted and looked like spaghetti noodles
    Le Pho

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    Pho Tasty - vietnamese - Updated June 2026

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