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    Pho Tasty

    4.0 (95 reviews)
    Closed 11:00 am - 10:00 pm

    Order Pho Tasty Takeout or Delivery

    Pho Tasty Photos

    PHO TASTY ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Inside
    Isabella R.

    I really enjoyed this restaurant and went out here with a couple associates after the grand opening of a oholone park. Definitely fixed the soup craving that I was having. They also have a large variety of different type of pho. The service was great and attentive and the ambiance was clean, nice and peaceful. Only thing I was bummed about was that we came at around 11 AM and the only broth that they had was a beef broth and vegetable broth and I was really craving chicken broth! Overall, will definitely be back if in the area!

    Andy T.

    - Ambiance - 4/5 The interior gives off a classy vibe -- though it also feels like they ran out of funding before fully finishing the look. Everything was clean and well-kept. A few TVs around if you're into watching sports while you eat. - Service - 4/5 I was seated right away after walking in, and the food came out relatively quickly. Smooth and efficient service overall. - Food - 4/5 Dish Ordered: Pho Dac Biet (XL Combination) * Taste: Great quality meats with a nice assortment -- tendon, tripe, brisket, and more. The broth was tasty, though it didn't quite have that long-simmered depth. The noodles, however, were cooked perfectly. * Smell: Neutral, nothing off-putting. * Presentation: Standard, nothing fancy but neat. - Additional Comments - There's something about sipping hot bone broth and breaking a sweat that feels amazing -- like it pushes all the cold out of your body. If you're ever in Berkeley, definitely check this spot out for a comforting bowl of pho.

    Pho Bo

    Good hospitality, when i went there was one waiter/ server and was very nice and the wait for the food was not long at all. I got the beef pho and it was very tasty especially if you have a sore throat!

    Combination Appetizer
    Carolyn T.

    So disappointed and we love Vietnamese food . The appetizer combo was nothing Vietnamese . The 3 bowls of different pho were all disappointing. My meat and tendon bowl was maybe fat and a few slices of meat. The normal meat pho also had very few slides of meat. The tripe was hidden in the 3rd bowl ! They gave us so little sprouts for 3 bowls ... very disappointing. And the soup was very salty .

    Murals depicting Vietnam
    Julia V.

    Came here for a weekday lunch. There is quite a juxtaposition between the gruff but attentive server and the sleek modern appearance - faux marble tables and very comfortable upholstered seating, between the mounted televisions and the evening jazz playing. But somehow it works. The murals depicting Vietnam were a nice touch, too. The seafood pho was delicious, with a choice of egg or rice noodles, and if you order tea, the teapot comes with its own candle warmer. Cute! Lots of patrons engaged in conversation or sitting quietly absorbed in people watching or reading. I'd return.

    Dont let the photo fool you, for a $20 plate of "sliced pork" over rice, the total amount of pork fit entirely on 1 spoon. I understand portion size is subjective per person but for this price point it seems ridiculous. Staff was also very inattentive disappearing entirely for large amounts of time leaving multiple guests, not just us, wondering how to pay our bill.

    Ca Kho To (Catfish Clay Pot)
    Sharlyne Y.

    Service was great! The owner and waiter were so nice! The waiter was very tentative. I ordered the Bun Bo Hue and it was really good but I actually went there for the Ca Kho To (Braised Catfish). I have been wanting to try that dish and it did not disappoint. It was sweet and savory and ughh so damn good! My sister ordered the Pho and usually she would have to add a lot of lime but the broth was PERFECT! I would definitely come back and highly recommend this restaurant. The picture doesn't do it justice.

    Filet Mignon Pho
    Mikey W.

    While there are plenty of great options for Vietnamese food in the bay area, this place really stood out to me on my lunch adventure. The service was quick and friendly, and before long I had an excellent bowl of filet mignon Pho Bo presented to me. The broth was perfectly balanced with all the subtle notes of savory and sweet playing with the thinly sliced and perfectly raw meat that was cooking in the soup right as it dropped. The noodles were a healthy serving and the toppings were fresh. I would come back here in a heartbeat anytime I'm looking for an excellent meal! Would love to try some of the other dishes as well as I'm sure they'd be just as tasty.

    Shane S.

    Pho Tasty in Berkeley is quite alright. They dish up Vietnamese cuisine specializing in pho. Many vegan options on the menu. I enjoyed a hearty nourishing bowl of the Vegetable Pho Chay that came with heaps of veggies in a vegetable broth and added tofu. It was quite alright. Service was very friendly along with being accommodating. There are two screens in the restaurant that were showing sports including a tennis game and the Lakers vs Grizzlies basketball game. I saw LeBron and company against the Grizzlies with Scottie Pippen junior who is a dynamic 23 year old guard who while shorter than his hall of fame father still has serious game. Scottie Pippen attended the game so enjoyed my bowl of pho and got to take in some hoops. Recommended for tasty nourishing pho in the heart of Berkeley with plenty of vegan options.

    Unable to check in
    Victor G.

    Pho Tasty opened in The Happy Holigan's vacated space. Interior totally furnished with wall murals. Offerings: Filet Mignon, tofu/vegetables, poultry, seafood, pork, stir fried noodles, charboiled meats, fried rice, pho Bo, pho ga, clay pots, apps, Eats: Bun Rieu (18) -a mix of tofu cubes, vermicelli noodles, ground pork meatballs, cha lau in a tomato & "fresh crab" broth. Didn't taste crab, tasted a lot of shrimp paste. Topped with scallion, cilantro, basil, iceberg lettuce, jalepeno slices, lime squeeze. -blood cubes, pig feet not noticed. The former due to many patrons dislike of it. *tastes similar though missing a few key items. Shrimp paste was the main reason for bun Rieu taste. Leftovers: -would have ordered something else if I had read ingredient list throughly. -difficult to access location due to routing on street traffic.

    Vegetable Pho Chay

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    1 year ago

    Excellent Viet food. Friendly service. Perfect for before theater at a Berkeley Rep or the Freight.

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    11 months ago

    Great food, perfect service and very quiet. Waiter even talked us through not ordering too much, which helped a lot.

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    Great China

    4.0(2.8k reviews)
    0.3 miDowntown Berkeley
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    I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

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    Wojia Hunan Cuisine - I like my green beans al dente please - and these weren't it!

    Wojia Hunan Cuisine

    4.3(632 reviews)
    2.0 mi
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    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    Friendly fast service in this cute little spot…read more Decent sized menu and some fun items i typically don't see around. The braised pork was super tender- very good. The eggplant and string beans were good. My favorite was the glutinous balls stir fried- it kind of reminds me of tangyuan deep fried Parking - street parking but if you get lucky, there is a tiny lot next to the restaurant!

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    Yin Ji Chang Fen - Berkeley - Chicken and mushroom cheung fun

    Yin Ji Chang Fen - Berkeley

    3.9(356 reviews)
    0.1 miDowntown Berkeley
    $$

    It feels like I always either have lots of San Francisco Chinese food or Oakland Chinese food with…read morethe exception of the South Bay. I barely give another city a chance to try their Chinese food. I feel spoiled the amount of dumpling places and dim sum places they are in SF. I saw in Downtown Berkeley where you can grab rice rolls along with dim sum. So I decided to give it a whirl. On a Summer stroll I landed in Downtown Berkeley. I usually grab rice rolls at a local business at San Francisco but I decided to try a business which has many locations throughout California and has been around since 1958 and it's called Yin Ji Chang Fen. Inside has many tables and I ordered their wonton soup. The broth was tasty and the noodles were tender almost reminded me of Angel hair in soup form and slurp able . I then had their rice rolls. Marinated Shrimp and Beef Rice Noodle Roll. The shrimp was okay and the noodles were smooth. They also sell congee. A good place to grab rice noodles. Go on a summer "stroll" to Downtown Berkeley for some "rice noodle roll" get wonton with noodle soup in a "bowl" and also get a "fried egg roll" Go to Downtown Berkeley and go to "Yin Ji Chang Fen" and give it a "spin" no matter "when" it's a good spot to try "again"

    All the times I've gone there, there's been plenty of seating and I've been immediately seated…read more I typically get their chang fen & have tried their dim sum as well. While the chang fen is good, I would say that the prices are a bit high for the portion. Same with the dim sum - higher prices for dim sum than other places I've been to and overall dim sum was subpar. However, going here does certainly scratch the craving for chang fen whenever I am feeling it.

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