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KoJa Kitchen

4.1 (1.5k reviews)
Closed • 11:00 am - 9:00 pm
Updated 1 week ago

Order KoJa Kitchen Takeout or Delivery

KoJa Kitchen Photos

KOJA KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Teriyaki Wings
Rae P.

I went into KoJa Kitchen to try out their wings while visiting my Berkeley student for lunch. The service was great! The guy at the counter was very helpful. Ohhhh the wings were very tasty and flavorful! And a pretty good price, like 10 dollars for 6 pieces. I can't wait to go back to try more.

Chicken Koja, Kamikaze Fries, Braised Pork Koja

The employee who I presume to be my cashier named Alan was quick to clean up when I accidentally spilled my cup of water. Before I could even lift a finger he had a towel + bucket and a mop. Excellent customer service! Chicken koja and kamikaze fries always hits.

Short Rib Koja
Bethany W.

I like the concept and vibes of this place. Service was a bit slow and we were the only customers there on a Saturday afternoon... The short rib was tender and had good flavor, and the rice bun was super crispy & yummy. I just wish the koja had more to it....it was just meat and lettuce, but it needed a cold, crunchy, and tart aspect like kimchi or something! The umami fries were not good unfortunately; they were soggy, too saucy, and I wish they layered things instead of dumping everything on top.

Beef Taco combo
David C.

Amazingly delicious rice buns in the Koja braised beef koja burgers. Small but filling. Yummmm. The k fries are also delicious. Best deal is the two tacos fries and a soda for $14.25. Worth coming back soon. Very walkable.

Short rib bowl combo
Zach D.

I got the short rib combo with fries. The meat was tasty and well marinated, but the tenderness of the meat was a bit inconsistent as some of the pieces were really chewy. Food was served extremely quick. TLDR: Worth the try.

Miso pork Koja
Richard M.

One of my FAVs. I have trouble deciding between the miso pork and the short rib Koja. Always spectacular. It pops, it crunches, it snaps, it soothes, it drips down your chin. Love the fries too. The atmosphere could be a bit more inviting.

Beef Bowl, Kamikaze Fries
Uyen L.

I've had this chain at another location before and always thought the food was solid. This spot is near a bunch of other food places and had a decent amount of tables to sit at, which was nice. I got the beef rice bowl this time. The rice was a little too sticky for me, but not a huge deal. The seasoning and sauce on the beef and salad were really good! Super flavorful, tho a bit salty if you're eating it without the rice to balance it out. The kimchi had a good crunch and texture, but flavor-wise it was just okay. We also shared the kamikaze fries, and those were really good. Fries were crispy, not greasy, and the beef was flavorful and not dry at all. The sauce on top was tasty, but we kind of wished it was a little more saucy.

I've ordered from here several times. Most of the time it's good, but the quality can be inconsistent. Sometimes the rice is very dry, and the meat is often cut into very small pieces that look more like leftover scraps than proper slices. I hope they can improve the consistency.

Teriyaki Zen Koja
Shih Fa K.

Even though I have been to a Koja before, I had not tried a Zen Koja before, now, I regret not trying it sooner because it was really good. The service was good, and the ambiance was very casual. The only bummer is that they do not have restrooms.

Short Rib Bowl
Kris S.

Awesome service and great food. I placed an order on Uber eats and it was Buy one get one free. I got the short ribs. The portions were great and the flavor was great. I would definitely order here again.

beef bowls
Rachel Z.

love koja for their kamikaze fries (10/10) but the beef taco was so unappetizing. it was soggy and soaked in oil. just lifting it up the oil dripped down all over my arm and was pooled in the container. would not order again. this was terrible (2/10). the beef rice bowl is pretty good, simple and filling with good balance between veggies, rice, and meat for the cost (7.5/10)

Beef bowl with more of everything else than beef. This is what we found when we opened our takeout container.

We have ordered from this restaurant MANY times in the past through Uber Eats. Food has always been delicious with great portion sizes. We usually had leftovers for the next day! Tonight, when my young kids opened their orders, they told me I needed to call Uber as their food was missing some stuff. We ordered 3 full size chicken bowls and 2 full size beef bowls. We got 3 TINY STRIPS OF CHICKEN in each of the chicken bowls and about 2, maybe 2.5 spoons of beef in each beef bowl. The rest of the entree were large scoops of rice and mixed greens and some kimchi. I'm suspecting that since they offered a buy one get one free for the beef bowls, they overly skimped on the meat portions of every dish.

Braised Pork Bowl
Eileen X.

Delicious! Ordered pickup and came on a weekday afternoon and the restaraunt was completely empty. Pickup went smoothly and the food was still warm and fragrant by the time I arrived home. I got the braised pork bowl, and KoJa did not skimp on the portions! There was a heaping pile of fluffy white rice accompanied with a generous amount of tender braised pork, both of which, when paired with the sweet coconut sauce, were delicious. The kimchi tasted surprisingly fresh and had the perfect crunch to it. Overall, this place is definitely worth a try and a revisit.

Beef bowl

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KoJa Kitchen Reviews in Other Languages

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Kiraku

Kiraku

4.4(1.8k reviews)
0.2 mi
•$$

Consistent food quality and creativity. You won't be disappointed. Just need to be there before…read morethey open at 5:30pm in order to get a table.

Came here on a Saturday for my daughter's birthday. We had a reservation and was seated promptly…read more The restaurant itself is small, but boy was it packed. Many waiting outside as well. We did hear the woman in charge speak Japanese, which is rare to find a Japanese run restaurant. Pork Belly Skewer - 5/5: Cooked perfectly, juicy and tender. Salted just right. Lamb and scallion skewer - 5/5: Cooked perfectly, juicy and tender. Salted just right, paired nicely with the scallion Organic Chicken Karage - 4/5: Very good. 97% of the way there to the karage I had in Japan. So far the best Karage like in Japan has been Gochi in Cupertino. Just FYI. Black Miso Cod - 5/5: very well cooked Cod. Juicy and flavorful without being dry. Beef Sirloin skewers - 4/5: cooked well, but nothing special on this one Bluefin Tuna Nigiri with truffle paste - 5/5: Truffle paste elevated an already great piece of fish. Would order this again. Sake sashimi - 4/5: Good and fresh. Bluefin Tuna sashimi - 4/5: After eating the one with truffle paste, this was knocked down a notch, but still very good. Wagyu&Iberiko Pork Potsticker - 3/5: The wagyu flavor did not come out in this potsticker. It was nicely crisp on the bottom, but would skip this next time to try other items. Hokkaido Uni - 5/5: fresh and good Negitoro Maki 6pc - 3/5: good, but would skip this next time to try other items. Nothing special stood out in this. Homemade Curry Croquettes 2pc - 4/5: This was perfectly crisp on the inside with the juicy internal curry minced beef. This was good. Corn Tempura 2pc - 5/5: This was even better than I expected. Corn was sweet, with a nice crispy exterior. Would order this again! Albacore Tataki - 5/5: Love this dish, where the ponzu is lightly spread without overpowering the fish. Overall, the quality of the food was top notch. The price tag matches, and is to be expected. I enjoyed the food and the atmosphere of the restaurant. I can see now how this place has received such good reviews and is always packed.

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Kiraku - Ankimo chips & dip

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Kiraku - Nigiri sampler

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Ippuku - Ippuku salad

Ippuku

3.9(1.5k reviews)
0.5 mi•Downtown Berkeley
•$$$

Ippuku was pretty crowded around 6:15pm on a Tuesday. We stood at the bar to eat dinner; there were…read morealso some low seats along the side of the front area that would have been shared. Total $136.96 for a filling dinner for two. * Okinawa Paloma ($16) - 3.5 stars. Good, solid, nothing spectacular or terrible. * Moro-Kyu (cucumbers, $10) - 2.5 stars, not bad, just seemed like regular cucumbers to me. * Nama-Yuba (tofu skin, $10) - 3.5 stars * Unibonara (creamy uni udon, $20) - 4.5 stars. Super tasty but super heavy! * Negima (thigh with leek, $12) - 3.5 stars * Enoki Bacon ($10) - 4 stars. Yummy but very oily. * Buta Bara (pork belly, $14) - 4 stars. Tasty but also really heavy.

Joe-son made a plan drive up from LA to surprise mom..He was hidden in the back of my car as we…read morepicked up Gio. When we arrived at Ippuku he popped up like a Waks-in-a-box......she "aaaieeeeeeed!" big success! Seated as night was approaching and ordered a 45mil sake carafe @$45. yummy Kokuryu. Will first list foods that won't get again....1. interesting but tiny teeny bowl tofu skins 2. tasteless watery egglant dish(worst thing). 3. and an ok but boring egg omelet. now for the winners: gyoza with a delicious filling encased in a delicate traslucent skin; 1/2 crispy skinned grilled mackeral (my fav!) grilled chik butt (a bit lite on salt..soy fixed it;) then to Joes objection I ordered smelt tempura... objection waived..we all loved it; wagu beef on a stick great (Joes fav); Scallion pancake quite good but which weirdly came toward the end of the meal & had to ask for it numerous times??? why Did it come so late.? anyway we finished with onigiri sesame crusty grilled rice ball and another in a delicious rich chicken broth.....asked our server for the check! wait a minute...something was amiss...missing items? when the bill arrived we were right! 3 grilled different chicken skewers that were missing in action were on the bill ....what? informed the staff ...the manager arrived & asked if we now wanted them...too late baby its too late.....the bill was corrected and almost $40 was deleted.... sooooo again the service here can leave much to be desired similar to missing items on our former visit. still many great dishes as well as its visually stunning interior & plus...ATTENTION! Women...your toilet seat is heated which Gio gushed about & adored! next time I'll have her photo the seat

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Ippuku - Cool shochu dispensers

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Ippuku - Sashimi combo: tuna, fatty tuna, sea urchins and ?

Sashimi combo: tuna, fatty tuna, sea urchins and ?

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Iyasare - Strawberry Crème Brûlée Cheesecake

Iyasare

4.0(1k reviews)
2.3 mi•Fourth Street, West Berkeley
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Resy brought us here. This is an interesting unique restaurant. We really enjoyed it. It's got…read moreunique, modern Japanese flavors, modern techniques, with American California hospitality and service. It's perfectly situated in a multicultural city - Berkeley in the posh part. The dishes are innovative, creative, bold, and the service is excellent. Reminds me of Japan but yet uniquely Californian. We tried the follow (menu seems seasonal): Beautiful dark wooden tone interior with modern, abstract painting and decors of similar tones. The service is amazing. Everything was arranged beautifully, thoughtfully. The table is set well. The service and staff feel Michelin level. Friendly, attentive and asks about allergens and preferences. One can tell the kitchen and staff communicate well. There are a lot of thoughts went in the restaurant. I wouldn't say it is 100% Japanese at all. In fact, it merely embodies the spirit and styles/ inspiration of its cuisine. There are similar names and resemblance, it is its own school of cuisine. The Maguro - delicious, excellent, sashimi quality. High quality. Ordered 2nds, the second was bit less sashimi like, different fish/ different cut perhaps but overall, one of the best Maguro cuts I had outside Japan. A great selection of house cocktails with delicious Unagi donburi. Soft centered marinated eggs. Slow cooked berkshire baby back pork ribs. Nice potato salad. Slightly dry, beautifully arranged. Grilled bacon mochi. The veggie okonomiyaki like tempura is a highlight and comes highly recommended. It's unique, and we love it. Hotate tostada : nice uni, scallops were a bit briny, beautiful concept. Love to see a new rendition of this. Special dessert matcha cheese.delicious rich and lush. French press coffee, delicious high quality (On the menu, I saw hiyashi chuka, great memories from Japan. We didn't get to try it. But it's rare to see that on the menu here. Mentaiko pasta also sounds amazing.) RSVP is strongly recommended. The outdoor seatings are great but can get cold in the bay area. We sat indoors and loved it. $$$$ pricey but worth a try!

The atmosphere is absolutely gorgeous! The dim lighting, the beautiful bar with the mirror, and the…read moreoutdoor seating and lighting, everything about this place is so beautiful. The service was amazing from the moment we walked in. From the hostess who seated us to our waiter, everyone was so welcoming. Our waiter Vicente, was very attentive, polite and professional. And the food... so fresh, so tasty, and full of flavor! Everything we tried, from the ramen to the bento box and sushi, was delicious. We also ordered a fish dish that was absolutely amazing. I could go on and on! This was my first time eating here, and I will definitely be back! Yummy!!!!

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Iyasare - Unagi Don

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Tsuruya - Black garlic Tonkotsu with Hokkaido noodles. I added spinach and spicy paste. Yum!

Tsuruya

4.6(182 reviews)
0.7 mi•Gourmet Ghetto, Downtown Berkeley
•$$

WHEN: Sat @6pm…read more PARKING: There is metered parking around, and is free after 6pm. It may be a bit tricky especially around meal time, but keep circling and you'll find a spot near by enough. This cute little ramen shop has such perfect lighting coming through thanks to thier skylight. We weren't actually hungry so we shared the following: TONKOTSU - $16.50 (Regular) Pork Belly Chashu, Bamboo Shoots, Red Onion, Wood Ear Mushrooms, Green Onion, Ajitama Egg. You get a choice of noodles to pick: 1.) Hakata - Thin Straight 2.) Sapporo - Medium Thick Wavy Figured since it's my first time here, I choose the most basic version of their bowl of ramen. I chose Sapparo and for some reason expected it to be thicker/wider, but regardless it was still good! The presentation of this bowl is just gorgeous, served on a small wooden platter. The red onion is chopped, and the pork Belly is quite tender. Regarding the egg, you get just half. Overall this bowl of ramen is creamy, rich, and the right amount of flavor and salt. But still make sure to drink at least a glass of water! CREAMY CHASHU PORK CROQUETTES - $8.50 I have never seen anything like this so I must give it a try! It actually didn't come out piping hot, so I was able to drive in right away! It was definitely creamy (like ramen) and had pieces of the Chau's pork, encased in a crispy and warm batter that was deep fried. It also comes with a katsu sauce and I really enjoyed it. The staff was friendly and didn't make us feel bad for ordering enough of just one, but man I was so full. Had to walk around downtown Berkeley for awhile.

Visually, Tsuruya's Spicy Tonkotsu Ramen is absolutely stunning. The broth with a foamy top, akin…read moreto a latte's milk layer, and adorned with an array of fresh vegetables. Not kidding when I say I've been ogling their Yelp photos for a few days prior to this visit. The broth is exceptional, but the noodles are pedestrian. Chewy sure but doesn't quite rival the bounciness of Mensho's mochi noodles. It's delicious all the same though. The prices are a bit high, given that bowls only come with one chashu slice and half an egg, but excusable given the dire state of our economy. Will I say this is the best ramen I've ever had? Probably not. But it's a very delicious bowl that'll satisfy any ramen hankering.

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Tsuruya - Matcha Panna Cotta

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Tsuruya - A deliciously crunchy and savoy chashu pork croquettes! Warm and healing vibes on the first bites

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Fish & Bird Sousaku Izakaya - Beer battered black cod hanpen with cheese curd

Fish & Bird Sousaku Izakaya

3.9(442 reviews)
0.5 mi•Downtown Berkeley
•$$$

Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

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Fish & Bird Sousaku Izakaya - Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin

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KoJa Kitchen - asianfusion - Updated November 2026

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