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    Moku Hawaiian BBQ

    4.4 (59 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 3 months ago

    Order Moku Hawaiian BBQ Takeout or Delivery

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    Chicken Katsu with curry dipping sauce
    Stan T.

    I got this chicken katsu curry, just call it as it is, chicken katsu with curry dipping sauce. They'll charge an additional .65 cents for another one. Ah... now it makes sense why they don't show a picture of their chicken katsu curry on their menu.

    Chicken teriyaki
    Stephanie Y.

    Wow. Cheap eats for the win. This fast casual place is next to my son's school and it's taken me this long to visit. I shake my head in disappointment. A 4, but value and price brings this spot up to that five stars, for sure. It's a seemingly mom and pop spot serving up Hawaiian bbq. Bbq chicken, beef, katsu and a teriyaki. They also sell musubis. I went with the chicken teriyaki and granted it was covered in sauce and I'm sure a lot of sugary oil, it was damn good. And it was a heaping portion for $12. It came with rice, mac salad (I opted for 2 rice) and a few pieces of broccoli and cabbage (the greens could use a little more love). This was like 2 meals. And it was good and fresh. Bonus: my son loved the chicken. Next time I'll try something else!

    Menu
    Hendrick L.

    Had a great experience ordering from here. The online ordering and kiosk ordering are very straightforward, including customizations. The one ding I would give them is for their mac salad. It wasn't quite up to par with the rest of the meal, and if I'm being honest, it tasted and smelled a little bad. We've eaten quite a bit of mac salad in our lives, so this is in comparison to other places we've been to. The one other knock is that the sauce they gave with the meal was more of a teriyaki sauce vs. the more traditional sauce I'm used to eating with my katsu. [[HIGHLIGHT]]Moku is optimized for takeout, though there are a handful of tables for those who would like to dine in.[[ENDHIGHLIGHT]] While waiting for our food, there was a good amount of orders to go and for food delivery. Like all Hawaiian places, the portions were generous. We ordered all plates for our entrees. * Katsu w/ 2 scoops of mac salad (2 orders) * BBQ chicken with fried fish w/ 2 scoops of mac salad * Lumpia Overall, the meal was great, we all enjoyed it very much. The katsu was well fried and very tender. The BBQ chicken had really good taste, and like the katsu, it was very moist as well. The fried fish was the biggest (pleasant) surprise of the bunch. It was so flaky and moist. The lumpia was good, but I'm not sure I've ever had bad lumpia. :) If you're craving Hawaiian and up for a more casual spot at a fair price point, Moku's the spot for you! The best part is that you get an hour of free parking in the garage across the street, so even parking is easy!

    chicken katsu & double mac, no rice
    Rachel Z.

    i ordered for pickup and it was finished pretty quickly (less than 10 mins) although it was pretty busy inside. the katsu portion is huge and the mac salad is one of the better ones i've tried. the woman who handed off the food to me had a welcoming smile but i didn't have too much of a conversation with her since i was in and out. the katsu has a generous breaded coating which i personally love for the balance. the sauce that accompanies it is perfect without being overly sweet but gives a nice flavor boost to the overall meal

    Chicken Katsu
    Kathleen S.

    Amazing portions for this Chicken Katsu! There were two rows of the katsu that I was able to save as another full meal the next day. Crispy and proportionate breading to chicken ratio. Ordering was quick and easy and will definitely be coming back to try other meals.

    Ashley R.

    Moku is a solid Hawaiian place in Berkeley with very good value, large portions, and quick service! The red sauce they give is not traditional tonkatsu sauce, it's more vinegary and sweet but it still tastes great with their katsu. I also thought the mac salad could use more flavor but overall I am satisfied with my meal!

    Olivia C.

    If you're ever in a hurry but craving some Hawaiian food at a reasonable price, head to Moku! I ordered on Snackpass ahead of time but there are also ordering kiosks there. They have always been quick and the curry chicken Katsu and white fish have always been fried to perfection. A mini plate is enough for me so I appreciate how much they put into it - entree, one scoop macaroni, one scoop rice, cabbage and a broccoli. For the white fish, there are two perfectly fried pieces of fish and two packets of tartar sauce. [[HIGHLIGHT]]The restaurant itself only has a few tables but since they are quick to process orders, there tend to still be an open table or two.[[ENDHIGHLIGHT]] Street parking but a parking complex nearby. I definitely will be back whenever I have a craving!

    Moku Chicken Combo
    Maggie C.

    This is a newer Hawaiian BBQ place that opened up on south side of campus. I ordered ahead via snackpass on a Saturday night and the food was ready in less than 10 minutes. It was decently busy inside, so I was surprised that the food was ready so quick! There are snackpass kiosks for ordering in person. Your food is called out when ready. I got the Moku chicken combo which is half chicken katsu and half Hawaiian BBQ chicken. Overall, I was quite satisfied and it fulfilled my cravings for Hawaiian BBQ. There were 6 pieces of katsu and two pieces of regular BBQ chicken. The katsu was crispy (even after a 10 minute car ride with the box closed) and juicy. The katsu sauce was a bit watery and I wasn't a fan of the other sauce. It had a really heavy soy sauce flavor. If I'm really being nit picky, the vegetables could've been steamed a little longer and the mac salad was a little soft. Still a very solid option. Great portion sizes and tasted great.

    BBQ Beef & Short Rib Plate
    Wesley L.

    Another Hawaiian barbecue restaurant in Berkeley opened up (where Chinese Express was, still miss them) and I'm a fan. Their main ordering interface is through SnackPass, but it makes the pickup process all the easier. The main thing that sticks out to me is their portions. Some places really skimp out on meats and load up on fillers like rice/Mac salad, but they make sure to give you healthy helpings of both. I will say there wasn't much veggies included, but the main star is the meats anyway. The loco moco, short rib, and bbq beef had plenty of flavor but they still give soy sauce & hot sauce if needed. You're able to get a full meal for under $15 and possibly with leftovers. They also have some appetizers I might try in the future like lumpia & malasadas. The inside is pretty basic (stark white walls/table/counters with limited single color seats), so this place is better for takeout in my opinion.

    Bbq chicken beef plate
    Alicia K.

    So glad that another Hawaiian BBQ place opened up in Berkeley. Situated in a small storefront on Telegraph and Channing, you'd probably miss this spot if you weren't looking for it. They have a little bit of indoor seating, so we Snackpassed our order and dined in. They have a $5 off your first $20+ order on Snackpass, so be sure to take advantage of that. Service is quick and friendly, no frills (for a takeout and dine-in experience). We ordered an Aloha BBQ Combo plate and a BBQ Chicken BBQ Beef plate. Portions are massive for the price. For around $15-16, you get 2 scoops of rice, 1 scoop of mac salad, and a heaping amount of your protein choice that sits on top of a small portion of steamed cabbage/broccoli. For me, the BBQ chicken was better than both the BBQ beef and kalbi. BBQ beef was a tad dry and kalbi was too fatty for my liking. The chicken was cooked to perfection, betterrrrrr than panda in my opinion.

    Chicken Katsu

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    4 months ago

    this is hands down the best hawaiian bbq in berkeley. def gotta try it for a quick lunch

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    2 years ago

    Good fresh food & even better service!! Will be coming back. Thanks for the great lunch

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    Smokin Woods BBQ

    Smokin Woods BBQ

    3.8
    (1.3k reviews)
    2.4 mi
    $$

    I can't speak to the ambiance of the establishment as I had take out…read more There was a wait, but not extremely long. The brisket was delicious albeit a little fatty. The BBQ sauce was phenomenal. The baked beans were fine. The Mac and cheese was OK. I would go back and try something different like links and collards. Overall good.

    Food is EXCELLENT however, trying to order from them is a nightmare. They always have to close…read moreordering because they get so busy. I tried ordering yesterday and the ordering was closed at about 11:30 a.m. Because of this I ordered a day early (through Uber Eats). I keep getting updates but wanted to call the store to confirm. Glad I did because they didn't have the order and now at noon the ordering is closed for two hours. They should hire a couple of people just for take out orders for an order for four. After this it will be a while before I order again if at all. Update: at 1:00 they cancelled the order I placed at approximately 11:30 am. Second day in a row- you can't pay me to order from here again. Bad services ruins good food. Update two: I called them to express my frustration and sheer disappointment she listen said she would check on it - took my number and said she would call me back within 10 minutes. If I got a call the person reading this got one as well!!! If I wasn't done with them I definitely am now.

    Photos
    Blackberry Lemonade
    Blackberry Lemonade
    Dry, overcooked, pork ribs. Disappointed
    Dry, overcooked, pork ribs. Disappointed
    Cool looking bar inside

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    Cool looking bar inside
    Pig in a Pickle

    Pig in a Pickle

    4.0
    (309 reviews)
    2.6 mi
    $$

    I don't usually crave BBQ but this place has my dolla every time I come into the Public Market…read more Having several BBQs around the Bay Area, I like this one the best. Their brisket is so money, they don't even know it. It ain't cheap but SuperDuper next door is chargin' $12 for a cheeseburger now. Thanks [insert president from the opposing political party].

    After hearing so many people rave about Pig in a Pickle, I finally made the trip over to…read moreEmeryville, and I'm glad I did. This place is located in a food hall, so there are plenty of other choices. If you're looking for barbecue that focuses on the meat first and doesn't rely on drowning everything in sauce, this place deserves a visit. I ordered a plate with brisket, a pork rib, hot link, collard greens, a side of BBQ sauce, and a drink for Super Duper. Brisket Without question, this was the star of the meal. I specifically asked for the fatty point, and it absolutely delivered. The brisket was incredibly tender with a beautiful bark, plenty of rendered fat, and a deep smoky flavor throughout. It had just the right balance of salt, pepper, and smoke without any one flavor overpowering the others. Honestly, this is the kind of brisket you don't even need sauce for, but I couldn't resist trying it with their BBQ sauce anyway. Pork Rib I ended up with an end piece, which can sometimes be a little dry, but that wasn't the case here. It was surprisingly tender and packed with flavor. The smoke came through nicely, and the seasoning had a great balance of pepper and salt. It wasn't falling off the bone--which, in my opinion, is exactly how properly cooked barbecue should be--but it pulled cleanly with each bite. I'd absolutely order the ribs again. Hot Link I've had plenty of hot links that were overly dense or aggressively spicy. These weren't. The casing had that satisfying snap when you bit into it, and the sausage itself was juicy and flavorful. The heat level was very approachable--enough to notice but never overwhelming--allowing the smoky, seasoned meat to remain the focus. A really well-made sausage. BBQ Sauce I mixed the mild and hot BBQ sauces together, and that ended up being the perfect combination for my taste. The mild sauce added sweetness and tang while the hot sauce contributed just enough kick without masking the flavor of the meat. That combination complemented everything on the tray exceptionally well. Collard Greens The collard greens were another pleasant surprise. They were well-seasoned, flavorful, and not overly spicy. The greens still had some texture without being tough. My only complaint is that I wish there had been a little more smoked meat mixed in. The flavor was definitely there--I just wanted a bit more of the meaty goodness. Overall, Pig in a Pickle impressed me from start to finish. The quality of the smoked meats really stands out, especially the brisket, which was easily one of the better briskets I've had in the Bay Area. The rib was excellent, the hot links were flavorful without being overly heavy, and even the sides held their own. I'll definitely be making the drive back to Emeryville to work my way through more of the menu. If the rest of their offerings are anywhere near as good as this tray, I can see why they've built such a strong reputation. Highly recommended--especially if you're a brisket lover. Simply Wonderful!!

    Photos
    Pig in a Pickle
    Beef brisket
    Beef brisket
    Beef Brisket - 1/2 lb. , House Made Hotlinks , Chicken Leg

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    Beef Brisket - 1/2 lb. , House Made Hotlinks , Chicken Leg
    Angeline's Louisiana Kitchen

    Angeline's Louisiana Kitchen

    4.1
    (5.2k reviews)
    0.5 mi
    $$

    Angeline's absolutely delivered. I stopped in around 12:30 p.m. on a Saturday, and I was surprised…read moreby how empty it was. No complaints though--it made for a relaxed meal and the service was attentive. I ordered the fried chicken and beignets with gravy, and it was excellent. I'm usually someone who prefers bone-in fried chicken, but this version won me over. The chicken was juicy with perfectly seasoned, crispy breading, and the savory gravy paired surprisingly well with the beignets. Everything on the plate complemented each other without feeling too heavy. The only miss for me was the orange juice--it was pretty forgettable. But honestly, the rest of the meal more than made up for it. I'd happily come back for the fried chicken.

    I am not new to Angeline's. This restaurant has been in business for YEARS & I am happy to see they…read moreare still booked and busy. I am happy to see the menu has never changed (if it ain't broke don't fix it). The customer service has and still is great. The ambiance is nice and clean while sprinkling as much Louisiana vibes as possible (mardi Gra mask, beads, music, etc). My go to is catfish and hush puppies I am not a spicy girl when it comes to my food so FYI the gumbo has a spicy kick to it. 3 bites and I had to stop eating it but sure it's flavorful The only items they still have that I do not like is the potato salad. Would I go back? Well of course. I never stopped going.

    Photos
    Jambalaya
    Jambalaya
    Angeline's Louisiana Kitchen
    Angeline's Louisiana Kitchen

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    Hidden Spot - Emeryville

    Hidden Spot - Emeryville

    4.5
    (435 reviews)
    2.6 mi
    $$

    Found this spot on tiktok and decided to try it out with my favorite cousin. The rating was decent…read moreand the food looked good so we made our way over. We sat inside originally, but then decided to go sit outside because it was a beautiful day. The inside was clean and very quiet, the patio was full of people. Ambiance gets a 4/5. We were immediately met by a pleasant waitress, and when we moved she just came and found us. She was very informative, engaging, and knowledgeable, great service all around 4.8/5. I ordered the strength & my cousin the garlic wings and a margarita. The wings were some of the best I've ever had, fried to perfection and seasoned just right. A huge punch of garlic, which I really enjoy, so wings were 4.9/5. The vegetarian sandwich I ordered was so delicious, the pesto and garlic aioli really added flavor and the fresh warm bread really set it apart 4.8/9, only because the jalapeño was more spicy than pickled. Overall; I rate this place a 4.7/5

    A hidden secret is the Hidden Spot. Right on the corner with easy ramp up walkway or stairs. It has…read moreoutside eating or inside with big screen tv's and a bar. All the food sounded good on the menu. I had the sapphire which was supposed to be hot but it wasn't at all for me. The gem was almost like a Philly cheese steak. Both were really good. The fries seasoning is really good and the onion rings were good as well. I got a mango lemonade drink that I really enjoyed. Cool place to watch sports and grab a good bite to eat. Now go and enjoy, you can thank me later.

    Photos
    Hidden Spot - Emeryville
    Buffalo Sauce (Spicy) OTS
    Buffalo Sauce (Spicy) OTS
    The hills sandwich - provolone, pesto, veggies, shredded chicken, grilled mushroom on Dutch crunch

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    The hills sandwich - provolone, pesto, veggies, shredded chicken, grilled mushroom on Dutch crunch
    Don Blanc

    Don Blanc

    4.4
    (302 reviews)
    2.4 mi
    $$$

    Have come here twice in the last two weeks because it's so good. I don't usually like going out for…read moreKorean food because I can cook most things at home, but my partner and I were really craving meat on these occasions and wanted to go out. We've gotten the monster short rib, pork collar and butt, and daechang (large beef intestine), which I've always wanted to try. Servers cook the meat for you (though they're also cool with you taking the tongs to cook on your own) and it's a really nice experience. Nice array of tasty banchan, too. We'll probably be back again soon!!

    Won't be our last time at Don Blanc! We came for lunch yesterday and was impressed with the quality…read moreof meats and found the price to be reasonable as well. My party ordered the Supreme Combo which came with 4 types of meat with cuts of pork and beef. The banchan was also great, I love when spots give some sort of onion mixture to cut the greasiness of the meat. I also love the fact that you were able to order half orders of the cold noodles. I saw that they have gopchang on the menu which I'm excited to try next time, I know it's hard to find in the area! Our server was great, I didn't catch his name but he was extremely friendly and was on top of refilling our waters. The restaurant was quiet when we came, but was in very clean conditions.

    Photos
    It was great to have a professional to cook the meat for us -- everything was cooked to juicy perfection!
    It was great to have a professional to cook the meat for us -- everything was cooked to juicy perfection!
    Pork Collar Butt (up close) | IG @christinesnomz
    Pork Collar Butt (up close) | IG @christinesnomz
    Pork butt

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    Pork butt

    Moku Hawaiian BBQ - bbq - Updated August 2026

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