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Moku Hawaiian BBQ

4.4 (62 reviews)
Open • 10:30 am - 9:00 pm

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Menu
Kevin C.

This is their second location and it definitely feels like a step up in terms of modern touches. As soon as you walk in, you'll see a couple of kiosk ordering stations that make things super convenient, especially when it gets busy. One of my favorite features is how they display your name and estimated wait time on a screen next to the digital menus. It's a small thing, but it makes the whole process feel smooth and organized. There are a few tables inside, so you can sit down and enjoy your food fresh and hot. My order took about 10 to 15 minutes, which was totally reasonable considering there was a steady flow of people coming in every few minutes. The staff kept up with everything without missing a beat, which says a lot about how well this place is run. I didn't see a bathroom inside during my visit, and parking is mostly metered street parking, so keep that in mind if you're driving over. Food-wise, it's just as good as the San Pablo location that I always recommend to friends. You get great value for the price, generous portions, and flavors that hit the spot. The loco moco here is a standout. The meat patties are thick and fresh, covered in a rich peppery gravy that's full of flavor. The eggs on top were cooked just the way I like them, with yolks that mix in perfectly with the rice and gravy. I really enjoy the whole Moku experience and only wish they had a spot in the city. Until then, I don't mind crossing the bridge because I know I'll always leave full and happy. Moku will always be one of my go-to favorites when I'm craving something hearty and comforting.

Chicken Katsu with curry dipping sauce
Stan T.

I got this chicken katsu curry, just call it as it is, chicken katsu with curry dipping sauce. They'll charge an additional .65 cents for another one. Ah... now it makes sense why they don't show a picture of their chicken katsu curry on their menu.

Chicken teriyaki
Stephanie Y.

Wow. Cheap eats for the win. This fast casual place is next to my son's school and it's taken me this long to visit. I shake my head in disappointment. A 4, but value and price brings this spot up to that five stars, for sure. It's a seemingly mom and pop spot serving up Hawaiian bbq. Bbq chicken, beef, katsu and a teriyaki. They also sell musubis. I went with the chicken teriyaki and granted it was covered in sauce and I'm sure a lot of sugary oil, it was damn good. And it was a heaping portion for $12. It came with rice, mac salad (I opted for 2 rice) and a few pieces of broccoli and cabbage (the greens could use a little more love). This was like 2 meals. And it was good and fresh. Bonus: my son loved the chicken. Next time I'll try something else!

Menu
Hendrick L.

Had a great experience ordering from here. The online ordering and kiosk ordering are very straightforward, including customizations. The one ding I would give them is for their mac salad. It wasn't quite up to par with the rest of the meal, and if I'm being honest, it tasted and smelled a little bad. We've eaten quite a bit of mac salad in our lives, so this is in comparison to other places we've been to. The one other knock is that the sauce they gave with the meal was more of a teriyaki sauce vs. the more traditional sauce I'm used to eating with my katsu. Moku is optimized for takeout, though there are a handful of tables for those who would like to dine in. While waiting for our food, there was a good amount of orders to go and for food delivery. Like all Hawaiian places, the portions were generous. We ordered all plates for our entrees. * Katsu w/ 2 scoops of mac salad (2 orders) * BBQ chicken with fried fish w/ 2 scoops of mac salad * Lumpia Overall, the meal was great, we all enjoyed it very much. The katsu was well fried and very tender. The BBQ chicken had really good taste, and like the katsu, it was very moist as well. The fried fish was the biggest (pleasant) surprise of the bunch. It was so flaky and moist. The lumpia was good, but I'm not sure I've ever had bad lumpia. :) If you're craving Hawaiian and up for a more casual spot at a fair price point, Moku's the spot for you! The best part is that you get an hour of free parking in the garage across the street, so even parking is easy!

chicken katsu & double mac, no rice
Rachel Z.

i ordered for pickup and it was finished pretty quickly (less than 10 mins) although it was pretty busy inside. the katsu portion is huge and the mac salad is one of the better ones i've tried. the woman who handed off the food to me had a welcoming smile but i didn't have too much of a conversation with her since i was in and out. the katsu has a generous breaded coating which i personally love for the balance. the sauce that accompanies it is perfect without being overly sweet but gives a nice flavor boost to the overall meal

Olivia C.

If you're ever in a hurry but craving some Hawaiian food at a reasonable price, head to Moku! I ordered on Snackpass ahead of time but there are also ordering kiosks there. They have always been quick and the curry chicken Katsu and white fish have always been fried to perfection. A mini plate is enough for me so I appreciate how much they put into it - entree, one scoop macaroni, one scoop rice, cabbage and a broccoli. For the white fish, there are two perfectly fried pieces of fish and two packets of tartar sauce. The restaurant itself only has a few tables but since they are quick to process orders, there tend to still be an open table or two. Street parking but a parking complex nearby. I definitely will be back whenever I have a craving!

Chicken Katsu
Kathleen S.

Amazing portions for this Chicken Katsu! There were two rows of the katsu that I was able to save as another full meal the next day. Crispy and proportionate breading to chicken ratio. Ordering was quick and easy and will definitely be coming back to try other meals.

Ashley R.

Moku is a solid Hawaiian place in Berkeley with very good value, large portions, and quick service! The red sauce they give is not traditional tonkatsu sauce, it's more vinegary and sweet but it still tastes great with their katsu. I also thought the mac salad could use more flavor but overall I am satisfied with my meal!

Moku Chicken Combo
Maggie C.

This is a newer Hawaiian BBQ place that opened up on south side of campus. I ordered ahead via snackpass on a Saturday night and the food was ready in less than 10 minutes. It was decently busy inside, so I was surprised that the food was ready so quick! There are snackpass kiosks for ordering in person. Your food is called out when ready. I got the Moku chicken combo which is half chicken katsu and half Hawaiian BBQ chicken. Overall, I was quite satisfied and it fulfilled my cravings for Hawaiian BBQ. There were 6 pieces of katsu and two pieces of regular BBQ chicken. The katsu was crispy (even after a 10 minute car ride with the box closed) and juicy. The katsu sauce was a bit watery and I wasn't a fan of the other sauce. It had a really heavy soy sauce flavor. If I'm really being nit picky, the vegetables could've been steamed a little longer and the mac salad was a little soft. Still a very solid option. Great portion sizes and tasted great.

BBQ Beef & Short Rib Plate
Wesley L.

Another Hawaiian barbecue restaurant in Berkeley opened up (where Chinese Express was, still miss them) and I'm a fan. Their main ordering interface is through SnackPass, but it makes the pickup process all the easier. The main thing that sticks out to me is their portions. Some places really skimp out on meats and load up on fillers like rice/Mac salad, but they make sure to give you healthy helpings of both. I will say there wasn't much veggies included, but the main star is the meats anyway. The loco moco, short rib, and bbq beef had plenty of flavor but they still give soy sauce & hot sauce if needed. You're able to get a full meal for under $15 and possibly with leftovers. They also have some appetizers I might try in the future like lumpia & malasadas. The inside is pretty basic (stark white walls/table/counters with limited single color seats), so this place is better for takeout in my opinion.

Bbq chicken beef plate
Alicia K.

So glad that another Hawaiian BBQ place opened up in Berkeley. Situated in a small storefront on Telegraph and Channing, you'd probably miss this spot if you weren't looking for it. They have a little bit of indoor seating, so we Snackpassed our order and dined in. They have a $5 off your first $20+ order on Snackpass, so be sure to take advantage of that. Service is quick and friendly, no frills (for a takeout and dine-in experience). We ordered an Aloha BBQ Combo plate and a BBQ Chicken BBQ Beef plate. Portions are massive for the price. For around $15-16, you get 2 scoops of rice, 1 scoop of mac salad, and a heaping amount of your protein choice that sits on top of a small portion of steamed cabbage/broccoli. For me, the BBQ chicken was better than both the BBQ beef and kalbi. BBQ beef was a tad dry and kalbi was too fatty for my liking. The chicken was cooked to perfection, betterrrrrr than panda in my opinion.

Chicken Katsu

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7 months ago

this is hands down the best hawaiian bbq in berkeley. def gotta try it for a quick lunch

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2 years ago

Good fresh food & even better service!! Will be coming back. Thanks for the great lunch

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Masa Ramen Bistro - Broke da mouth ramen

Masa Ramen Bistro

4.5(320 reviews)
0.8 mi•Downtown Berkeley
•$$

Brief summary: - Good portions - fills up more than its…read moreappearance - Liked the equal balance of the broth and noodles with protein - Close to Trader Joe's - Indoor seating Ramen is a dish that has started sprouting in Berkeley, and this is one of them .I decided to go there for dinner with the family before heading to the Trader Joe's across the street to stock up on groceries. We entered a few minutes before peak dinner times, so there were seats to choose and sit from. By the time we left, mostly all the seats were filled up, so I would suggest coming in early. I liked the naming for each of the ramen dishes, some I recognized the names from Hawai'i. For this round, we ordered 3 different types of ramen: the Kuni, Broke da Mouth, and the Miso Hungry. These orders also came around the same time. A notable elements I liked about the ramen was that the noodles were chewy and springy, and the broth was smooth and easy to drink. I also didn't have the urge to drink lots of water either, so the seasoning was perfect. The other element was that I got to enjoy the ramen's broth and noodles as the stars of the dish, and the proteins, like the pork were supporting roles. For me, what I enjoy ramen are the broth and noodles, so I'm happy that these are prominent in the dish, rather than me having other chow down a thick slab of pork. This restaurant hit the right marks for what a delicious ramen is for me, so I'll come back, and maybe try their other broths.

Berkeley is a great city to try new food and we found another ramen spot! This restaurant is…read morelocated near the campus and parking was fairly easy to find after hours. When walking in, the dinner crowd was slowly trickling in. I found a spot closer to the entrance. They have the place a bit divided by two sides for more intimacy. The food is a mix of Hawaiian and Japanese. We both wanted to try the broke da mouth ramen as it was a customer favorite! I enjoyed my ramen and it was good to catch up and talk. The atmosphere was chill and it felt like we had the whole place to ourselves. We ended up talking for hours about everything until I realized how late it was and the bowls were cleared. They were patient and didn't kick us out right away. Lol Ty Ty Very good ramen, good place to catch up and friendly staff. I'm still biased and have a few favorite ramen spots though

Photos
Masa Ramen Bistro - Inside

Inside

Masa Ramen Bistro - Da Kine chicken

Da Kine chicken

Masa Ramen Bistro - Dining space

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Dining space

Moana Hawaiian BBQ - BBQ Chicken and Beef

Moana Hawaiian BBQ

4.4(167 reviews)
13.2 mi
•$$

a chicken katsu that measures out to two meals, great deal alert!…read more so I have been here many times, tried the chicken katsu, hawaiian bbq chicken, aloha bbq chicken, and white island fish, which is about half the menu, and always great and always filling so a chicken katsu comes with two scoops of rice, one scoop of mac salad, a small bed of cabbage, some steamed brocolli, and three crispy and juicy pieces of chicken. There are two dipping sauces, a plum based katsu sauce, and a soy sauce hybrid. The katsu sauce has a little bit of heat, but mild enough that my SO whom normally does not eat any spicy, can handle it. Which ever combo or item you pick, it's outstanding. Because the items have a lot of food, I usually skip the appetizers. So for either lunch or dinner, you have two meals out of any items. Service is great, I usually order on the phone and pick it up, but ordering in person or online is fast, staff is great and friendly. the decor is simple and the place is very clean. There are about seven tables and parking can be limited when the place is busy.

We ordered catering here for our baby shower, about 40 adults. The food was a hit and large…read moreportions. The logistics was easy. I placed the order 5 days in advance in person. The owner Umi and Guadalupe were very responsive and on top of the order. They called me the day before to verify the order and scheduled pickup. On the day of pick up, the food was perfectly on time. The order came with an over abundance of sauce.

Photos
Moana Hawaiian BBQ - Front Counter

Front Counter

Moana Hawaiian BBQ - Chicken Katsu

Chicken Katsu

Moana Hawaiian BBQ - 8/23/25 FYI. Menu

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8/23/25 FYI. Menu

Kiraku

Kiraku

4.4(1.8k reviews)
0.2 mi
•$$

Consistent food quality and creativity. You won't be disappointed. Just need to be there before…read morethey open at 5:30pm in order to get a table.

Came here on a Saturday for my daughter's birthday. We had a reservation and was seated promptly…read more The restaurant itself is small, but boy was it packed. Many waiting outside as well. We did hear the woman in charge speak Japanese, which is rare to find a Japanese run restaurant. Pork Belly Skewer - 5/5: Cooked perfectly, juicy and tender. Salted just right. Lamb and scallion skewer - 5/5: Cooked perfectly, juicy and tender. Salted just right, paired nicely with the scallion Organic Chicken Karage - 4/5: Very good. 97% of the way there to the karage I had in Japan. So far the best Karage like in Japan has been Gochi in Cupertino. Just FYI. Black Miso Cod - 5/5: very well cooked Cod. Juicy and flavorful without being dry. Beef Sirloin skewers - 4/5: cooked well, but nothing special on this one Bluefin Tuna Nigiri with truffle paste - 5/5: Truffle paste elevated an already great piece of fish. Would order this again. Sake sashimi - 4/5: Good and fresh. Bluefin Tuna sashimi - 4/5: After eating the one with truffle paste, this was knocked down a notch, but still very good. Wagyu&Iberiko Pork Potsticker - 3/5: The wagyu flavor did not come out in this potsticker. It was nicely crisp on the bottom, but would skip this next time to try other items. Hokkaido Uni - 5/5: fresh and good Negitoro Maki 6pc - 3/5: good, but would skip this next time to try other items. Nothing special stood out in this. Homemade Curry Croquettes 2pc - 4/5: This was perfectly crisp on the inside with the juicy internal curry minced beef. This was good. Corn Tempura 2pc - 5/5: This was even better than I expected. Corn was sweet, with a nice crispy exterior. Would order this again! Albacore Tataki - 5/5: Love this dish, where the ponzu is lightly spread without overpowering the fish. Overall, the quality of the food was top notch. The price tag matches, and is to be expected. I enjoyed the food and the atmosphere of the restaurant. I can see now how this place has received such good reviews and is always packed.

Photos
Kiraku - Ankimo chips & dip

Ankimo chips & dip

Kiraku - Nigiri sampler

Nigiri sampler

Kiraku

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Trader Vic's - Lettuce Cups

Trader Vic's

3.6(1.3k reviews)
3.3 mi
•$$$

Finally was able to try this legendary spot! We made reservations on a Saturday afternoon. We…read morearrived a bit early so they sat us in the "lounge" instead of the dining room but we were okay with this since the seats were by the window overlooking the water instead of the middle of the dining room. We mainly wanted drinks and maybe an app anyways. Ambiance is immersive with the tiki experience but still feels open. Large windows overlooking the bay and boats, music is very quiet. Casual and relaxed vibe feeling like an island escape. Water was promptly provided and was kept refilled throughout our visit. We tried 4 cocktails. Solid painkiller and variety of drinks and flavors but my absolute favorite was the "Cucu Lada" this was essentially a piña colada with cucumber. Really refreshing and nicely prepared with crushed ice. We also tried the crab rangoons. These came out ultra fast but were not hot, seems like they prep them ahead of time. The dips were awesome though, we loved the spicy mustard that they were served with. Never had that before with rangoons. Our service was great for the most part up until the end when we were trying to leave it seemed difficult to flag our server down so we could close out and leave. Overall it was fun and if back in the area I'd gladly return for another Cucu lada and maybe try some dinner menu items. Don't forget to checkout the gift shop for some fun tiki mugs and memorabilia.

I've been here a few times and wanted to like it!…read more Beautiful tiki ambiance, vibe, Asian fusion food- it had so much potential. Pros were the attentive service and organized presentation of the food. However, the food quality fell flat for me for the high prices. Appetizer dish for 2 and the fried rice were ok but there was just something missing in the taste profile. Chicken wings were good and had a kick. The cheese bings did not taste good- it may have been a flavor preference- but we sent it back and they were nice enough to remove it from the bill. On the fence if I'd come back- maybe the dinner menu's better!

Photos
Trader Vic's - Well-stocked bar included local rums

Well-stocked bar included local rums

Trader Vic's - Koans Puffer

Koans Puffer

Trader Vic's - Bumbu Hunter

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Bumbu Hunter

Liholiho Yacht Club - Chicory Salad ($21)

Liholiho Yacht Club

4.5(3k reviews)
10.1 mi•Lower Nob Hill
•$$$

All the food was amazing and I highly recommend…read more Definitely make a reservation because the restaurant is on the smaller side and it is packed. It is no longer impossible to get a reservation, but I wouldn't chance it and just try to walk in. Because the restaurant is so small if you happen to have luggage with you, they will store it for you, like a bag check, which I thought was pretty neat. We ordered a bunch of dishes to share because that's how you eat here. I really enjoyed the caviar taro puff. The duck liver mousse was the only dish I could do without. It ended up being on the sweeter side since it is banana bread, and I wasn't the biggest fan of the flavor combinations. The grilled zucchini was amazing as was the heirloom tomato salad. We also get scallion rice noodle and fried rice with the spam on the side. They do fried food very well. We got the fried game hen but since we had a table of seven we increased the dish to six pieces instead of four. We probably could've done with just the four cause they ended up being huge, which was surprising. We also got the swordfish Katsu, which is also fried. Out of the two I would probably get the swordfish Katsu. Mainly because even though the food is so deliciously fried, it was still a lot of fried food. We also got the chips and dip which I think will be a crowd pleaser even for pick your eaters because they are basically elevated potato chips with dip. For drink, I went with the carrot tea. If you like carrot juice, which I love this is a great tea for you. I would definitely get it again if I come back. Service was superb and very attentive and quick. I love the decor of this place with the open kitchen where you can watch everyone at work. If you have a chance to eat here, I highly recommend that you do.

First things first, I have a lot of great things to say about my experience, and if you're able to,…read moremake a stop to try out this place. This came with a stellar recommendation, and it definitely did not disappoint. The restaurant was beautiful and there's an open kitchen right in the middle. We were seated near the kitchen in a booth. I told our server that I am lactose intolerant, and she said something that I missed. She then walked away and came back with a pink slip with all the items on the menu on what I need to avoid and dishes that they can make modifications. I thought that was such a sweet touch that I've never experienced before. For appetizers, we got the tuna poke and pig head croquette. The fresh tuna poke on top of a crispy nori was a very tasty bite but the tuna was a bit chewy from the sinew. The pig head croquette was amazing. Perfectly fried and meaty bite. It paired well with the fresh cube of watermelon and fish caramel sauce. For entrees, the black cod was a huge surprise for me. I didn't think I would like it but it became the night's highlight. The fish was perfectly cooked and served on top of crispy rice with a very mild but impressionable coconut green curry sauce. The second highlight for me was the pork shoulder chop. Very tender and juicy cut with really good sauce. The miso cabbage and the candied pecans really gave that extra oomph to each bite. Lastly, the fried game hen was fried so perfectly and was super juicy inside. The pickled carrot was meh for me though. For desserts, we ended with a milk tea panna cotta with stone fruit granita and tuile. It was made with coconut milk which is awesome for a lactose intolerant girly like me. Not a budget meal, but imo, well worth the gastronomical and hospitable experience.

Photos
Liholiho Yacht Club - Looking towards front

Looking towards front

Liholiho Yacht Club - Poppyseed Beef Tongue Steam Bun ($24)

Poppyseed Beef Tongue Steam Bun ($24)

Liholiho Yacht Club - Poppyseed Beef Tongue Steam Bun ($24)

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Poppyseed Beef Tongue Steam Bun ($24)

Little Aloha - Shaved Ice

Little Aloha

4.3(135 reviews)
14.7 mi•Parkside
•$$

As a celiac, I love a place that's gluten free. The garlic shrimp was delicious, the mochi chunks…read morein the hurricane tots were excellent, and the tots were pretty good too. the shrimp were in their shells, so be prepared to de-shell the shrimps. The shrimp/sausage, came with tons of rice and a bit of cabbage. The pineapple sausage was fine, no complaints but the shrimp was better.

I finally tried this place as I always been admiring the food photos posted on the windows and…read morewow, they are good. I tried their special and great flavors of the pineapple sausage with spicy garlic butter sauce, cabbage and rice . I licked the plate clean! . From their regular menu, You can get half or full orders depending how hungry you are. I look forward to try their other dishes which also sounded nice. Little Aloha is a takeout-only kitchen offering their spin of Hawaii dishes like shave ice, loco moco, and garlic shrimp rice plates. They also have pre-packaged Hawaiian treats on their small shelf. They are a gluten free kitchen which is nice how they are upfront about it and also their website has an allergen guide. It was yummy in my tummy! And I would love to come back for great food.

Photos
Little Aloha - Wall decor

Wall decor

Little Aloha - No inside seating. Take out only. Started eating the shave ice while waiting for the hurricane shrimp. Yumm!

No inside seating. Take out only. Started eating the shave ice while waiting for the hurricane shrimp. Yumm!

Little Aloha - Spam Musubi, full order of garlic shrimp and pineapple sausage with regular sauce (03/2025)

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Spam Musubi, full order of garlic shrimp and pineapple sausage with regular sauce (03/2025)

Moku Hawaiian BBQ - bbq - Updated November 2026

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