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KAOKAO Grill

4.7 (191 reviews)
Open • 11:30 am - 3:00 pm, 4:00 PM - 8:30 PM
Updated 2 months ago

Order KAOKAO Grill Takeout or Delivery

KAOKAO Grill Photos

KAOKAO GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - KAOKAO Grill

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Eggplant Salad
Emily X.

I recently went to KAOKAO Grill with my boyfriend and I was really excited by their bbq meats. Before you even walk in, you can smell the dreamy aroma of the bbq. This place is located in the Elmwood area and has lots of indoor seating. You place your order at the counter and the server will bring you your food. Water, napkins, and utensils are self serve. We were really hungry so we got the Stir Fry String Beans and eggplant salad as an appetizer. The eggplant salad has a great savory/smokey flavor and the eggplants were tender. We also enjoyed the string beans which had a mild garlicky flavor. My boyfriend got the char siu bowl set and it was a good portion for the price. The meat was super juicy and had a nice bbq glaze on the outside. I got the bbq brisket noodles but instead of brisket I got chicken because they didn't have anymore brisket that day. The skin on the chicken was crispy and cooked to perfection. The noodles were perfectly cooked and they're handmade daily! Overall, this place is great for a casual bite to eat with friends or small groups. The meat is standout and the service is friendly.

Beef Brisket Soup Noodle
Grace Y.

This spot has been in my bookmarks forever after I saw it got featured in the Sf Chronicle. I love BBQ, so I was sold when I saw they put creative twists on Asian classics. Our favorite was the char siu set - this was so smokey and had the perfect level of char/sweet glaze. The brisket noodles were also delicious; the brisket melts in your mouth. I thought portion sizes were pretty fair given how heavy / rich the meats were. New fave spot in Berkeley!

Johnny W.

Summary: Flavorful, too salty meats Details: I'd been meaning to try KAOKAO for a while now, but the lines were always a major deterrence. Fast forward a few months and the initial hype seemed to have died down, to the point where we ate in a mostly empty shop when we went. Having tried both their chicken and char siu, I'll say that they're amazingly flavorful, with lots of depth and in-your-face flavor, but as one might expect from me by now, I found them a bit too salty. That said, the char siu in particular paired quite well with the noodles, slightly balancing out the salt levels as well. While probably not a spot I'd go back to myself, I would imagine that most folks wouldn't find their seasoning too heavy-handed, so it's certainly worth trying yourself! Accessibility: The downstairs area is on the smaller and more narrow side, with a handful of accessible tables. More seating upstairs, but not accessible.

Kaokao Char Siu
Laura C.

I wanted to like KAOKAO more! Coming on New Year's Day, they had some supply chain and logistical challenges. We ordered and paid at the counter and later found out that two of our dishes were not available. Luckily we were able to get refunds and order alternative dishes instead. I wish the ventilation was a bit better as it does get quite smoky instead. The char siu set is super tender and worth ordering.

Kaokao Char Siu Set
Michele L.

Wow, Kaokao has blown us away with their delicious food. We were looking around for lunch and came across Kaokao on Yelp and it looked amazing, so we decided to give it a try. My brother-in-law actually had this place bookmarked for a while so it was right up his alley too. We came for a pretty late lunch, probably around 2PM-ish so there weren't that many people in the restaurant. How it works is, you place your order at the counter first and you're free to sit wherever you want. They have both bottom and top floor seats available. Between the four of us (+ a toddler), we ordered BBQ Brisket Noodle x 2, KaoKao Char Siu Set x 2, Stir Fried String Beans, Eggplant Salad, and Cold Cucumber Salad to share. - Stir Fried String Beans: So much wok hey. Smokey and delicious! Not overcooked and still slightly crunchy. - Cold Cucumber Salad: This was a little too spicy for my palate, but it was refreshing. They even peeled off the outer layer which was surprising to me because I never see it served like this. - BBQ Brisket Noodle: I believe they said their noodles were made in-house. They're chewy just a tad thick, and they don't get soggy. It was great. The briskets were thick, tender, and had a good mix of meat and fat. Definitely recommend! - KaoKao Char Siu Set: This was amazing as well! Especially the end bits that are slightly charred. Wow, it reminded me of the Bo Ssam from Momofuku. Just as good. Whatever they rub as the seasoning / sauce, it was amazing. Definitely recommend this one too! The sauce from the char siu gets mixed into the rice, so it makes the rice extra tasty. - Eggplant Salad: Of all the veggie dishes, I would choose this one - not because the rest isn't delicious, but I think this one is a little more unique. The sauce that comes with these eggplants was a little nutty, a little spicy, a little creamy. But the eggplants were super soft. Service was friendly and amazing too. We will definitely come back in the future when we're around Berkeley!

Beef Brisket Soup Noodle
Eddie A.

I've been here three times already! I went twice with my wife, and we both loved the char siu set and the BBQ brisket noodle soup. The soup was super flavorful! The char siu set is seriously some of the best pork you can find in the Bay Area, especially if you're looking for a laid-back vibe. The only thing is that it can take a bit of time for your food to arrive, but it's totally worth it!

Kaokao Char Siu   The best I've ever had outside of HGg! Trust!
David N.

I looked forward to the BBQ brisket noodle soup. It's 1:30pm on a Friday. No soup available, well no broth. Not really sure what to think.

Samantha C.

Came here because my friend wanted to check out the char siu. We were going to try both the chicken and char siu, but by the time we got there (~2PM Sunday), they were sold out of the chicken. This was my first time having char siu using pork belly, so I anticipated it to be succulent and falling apart considering it is cooked low and slow like an American style bbq. While I got the smoke, the pork belly was overcooked and I thought the bark was too hard given the size of the pieces served. I also wish the pickles were more acidic and that they served more glaze because that was the star of the show. Overall, good flavors but let down by the texture especially at $20+ per plate.

Chicken pasta
Kevin H.

Small portions, slow service, somewhat bland food. Fairly standard price for college but still felt a bit much. Honestly, it was mostly the portions that brings it down for me. There could have been a bit more pasta in my dish or rice in others. I should not be paying more than 20 and leaving still hungry. I do enjoy the small room and atmosphere.

Kristin N.

Finally stopped in and had the most amazing dinner. Value here is A+++! We started with the marinated cucumbers, spicy and refreshing. I could have eaten 3 plates. The eggplant, such a luxurious texture and mouth feel. I could have eaten 3 plates again! The sauces on both shared plates were fantastic. The star of the show was the char sui, and WOW some of the most amazing rich, sticky, sweet flavors. The pickles with it -perfect. How is there not a line out the door?! Server was super nice and attentive. This is an order at the counter place. Very excited for the next time they offer Peking duck. I will ABSOLUTELY be ordering

Kaokao Char Siu
James B.

The char siu was textually wonderful -- sticky, a little hard and crunchy from char, and fatty. Flavor good as well, though I wish they'd index less into 5 spice and more into sichuan peppercorn. Comes with some salty cucumber pickles that weren't too vinegary so complemented well. The yogurt marinated chicken was textually good as well, really tender, but flavor profile was not as interesting to me. Chili oil + peanut sauce noodle was an interesting combo. I'll come back here and probably just get the char siu. To me, it was that good and earned them 5 stars by itself.

Kaokao Char Siu
anne p.

They make their noodles fresh every day. They are amazing to try soup pork was delicious. The crust was great highly recommend.

Char Siu smoked over apple and cherry wood.
X L.

I grew up in Singapore, where food is everything--and I'm fussy about it. So when I say KAOKAO Grill in Berkeley is the real deal, I mean it. The char siu pork here is unlike any char siu you've ever had--if you think you've had good char siu before, think again. This one's smoked low and slow over apple and cherry wood, layered with deep Asian flavors, and it's absolutely unforgettable. The chef is a true master--not just with meats, but with vegetables too. My family is split: half meat-eaters, half vegetarians, and this is one of the rare places that satisfies everyone. We keep coming back for dishes like the perfectly seasoned wok-tossed green beans, cold eggplant salad, and peanut noodles loaded with crunch from carrots, cucumber, and actual peanuts. I rarely eat at Chinese restaurants in the Bay Area--most of them, especially in wealthier neighborhoods, are cringey and catered to unadventurous palates. But this? This is the kind of place that makes me believe again. I've already warned the chef: if he ever thinks of closing down because the masses would rather order teriyaki chicken or beef with broccoli, he better give me plenty of notice.

Kaokao Char Siu

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6 months ago

Delicious! We got the cuc salad, chicken chickpea curry, and char siu... all were super tasty. We will be back soon!

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KAOKAO Grill Reviews in Other Languages

Ask the Community - KAOKAO Grill

Gluten free options?

I'm gluten free and I had their chicken and cucumber salad

Is there an outdoor seating area ? Is it dog friendly to eat there ? Thx

I believe there's an option to place a small option outside if you ask the owners and then you can sit with your pup outside. For dogs inside the restaurant itself I suggest… Read more

Don’t See Your Question? Ask Away!

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Smokin Woods BBQ

Smokin Woods BBQ

(1.3k reviews)

$$

Temescal, North Oakland

After work Easter dinner. We finally dined in here…read more Really good BBQ spot. Glad we came here. Everything looked so yummy when it came. Good flavors from everything. My favorite was the mac & cheese and brussels sprouts. The meats were so tender! Although, I tried a piece of pork link, for some reason, I didn't like it. It seemed too grainy. The ambience was chill, and they have full bar. Nice and spacious. My only complaint is that I was trying to order & the phone rings & the host took the call. What I learned in customer service in my 20 years +, you attend to the customer in front of you first. Phone calls can wait. When she got off the phone, other workers came over and they started talking about what's next in their schedule. Still, I'm over here, waiting to order the rest of the stuff. That what the unprofessional part of things.. Glad we still came here to try. It still earned a star to come back!

The ambiance felt more like being at a loud concert than a place to sit and enjoy a meal. As for…read morethe "service," there really wasn't any--food was brought out on tin cookie sheets with whatever they had left, since they were out of chicken, tri-tip, and most of their meats. The food itself was extremely disappointing. The potato salad was clearly not homemade and very bland. The collard greens were overly salty. The pulled pork was dry and had no flavor. The brisket came as two very thin, tiny slices that looked more like pieces of bread than meat. I also ordered a sausage, and it was soggy with a ground beef-like texture, as if it had been sitting in water. For $18, I expected something that at least resembled sausage. The ordering process was inconvenient--you place your food order at the register, then have to go separately to the bar to order and pay again for drinks. In total, we spent $100 for two meals (each with one meat and two sides), two IPAs, and the sausage. Definitely not worth it. Would I recommend this place? Maybe if you just want to grab a beer and don't plan on having a conversation due to the noise. But for the food--absolutely not. I'm from Texas, and I've never had barbecue this disappointing.

Pig in a Pickle - baby back ribs

Pig in a Pickle

(297 reviews)

$$

This lives within the food court next door to Guitar center and is my goto in east bay for an…read moreexcellent brisket. Nothing else is as consistently good in quality and service as these folks. Their sides of collard greens and pickles are also great.

Tucked away inside the Public Market in a little side nook, this is easily one of the best barbecue…read morespots I've come across in the Bay Area. It's the kind of place you almost miss if you're not looking for it, but once you find it, you'll keep coming back. The brisket, pulled pork, and spare ribs are consistently excellent. The meat is incredibly tender, it basically melts in your mouth, and that deep, smoky flavor really seeps all the way through, not just on the surface. The sauces come on the side, and they're free, so don't be shy about asking for extra. I actually asked if there was a limit once, and the cashier laughed and said something like, "Maybe six containers?" If I'm being picky, I'd probably skip the hot links next time. They're not bad, just nothing special compared to how strong everything else is, slightly smoky, but otherwise pretty standard. The collard greens are a standout side dish. They've got this nice acidity that cuts through the richness of the meat really well. There is a noticeable vinegar tang, though, so if that's not your thing, you might want to pass, but if you like that balance, they're great. Another big bonus, there's a park right outside the building near the exit by Cashew Creamery. It's perfect if you've got kids. There's this whale structure they can climb into (through the mouth or side), with a slide on top and climbing holds all over -- fins, back, tail, the whole thing. There are also surfboard-style balance boards on springs and plenty of open space and greenery to run around. And if you're making a little outing of it, it's only about a 10-minute walk to Bay Street, so you can easily pair your meal with a stroll, some shopping, or more food and drinks nearby.

Everett & Jones - 3-Way Combo

Everett & Jones

(987 reviews)

$$

West Berkeley

Ever since Ms. Mary, the owner of Everett and Jones passed away, Sorry to say - you never know…read morewhat to expect in terms of food quality from E&J these days. I happened to be in the bay near university right around the time the store opened and since they are my favorite bbq spot, decided to give them another try. I'm so glad I did. Got a 3 way with ribs, sliced beef and links with sides of potato salad and baked beans for $46.00. Again, so glad I went. Everything was delicious! The meat was cooked to perfection and tender. The sliced beef had pieces of garlic cooked into it. So good! The beans were a little too sweet for my liking and the potato salad was basic potato salad made to satisfy many different palates so it was just ok. But the star of the show was the meat and it didn't disappoint. Everything was hot and fresh. The bbq sauce was hot and there was plenty of it on the meat. One change I noticed was the walk up window. No longer are you able to walk inside the building. All orders are taken at one window and picked up at a different window. The guy taking my order was nice and friendly. He smiled a lot, told me that I Clearly hadn't been there for a few months when I commented on the new walk up window. When I mentioned I live out of town, he thanked me For stopping by on my visit to the bay. Ms. Mary would have been proud all the way around, for the food, service and the presentation this particular day!!!

I order delivery through the Uber app. This was our first time eating from this restaurant. I…read moreordered the four-way combo & 2 orders of Biscoff banana pudding. Unfortunately, the banana pudding was not delivered. I did request a refund through the Uber app regarding the banana pudding's missing from the order. As for the four-way combo. The meats order was the ribs, brisket , link, and the burnt ends. Unfortunately, the combo did not have any burnt ends, instead it seemed like extra ribs. As for the sides with the combo, we did ordered the mac & cheese and the potato salad. The mac & cheese was slightly different than other mac & cheese, I've had from other places. It seemed to have a little bit of different spices in it, a strong garlic and paprika taste. As for the potato salad, at first, I wasn't sure if it was potato salad or mashed potatoes. Unfortunately, the potato salad did not taste or seem at all like potato salad to me. They pour the barbecue sauce on top of all the meat. The only problem with that, is by the time we got the bag it was soaking wet at the bottom with the barbecue sauce that had spilled out of the container. Personally, I feel, orders for delivery or to go should have had the barbecue sauce on the side to prevent this from leaking outside of the container or in somebody's vehicle.

Don Blanc - marinated boneless angus short rib (주물럭)

Don Blanc

(295 reviews)

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Temescal, North Oakland

I always start by saying the parking situation, being a tiny tiny lot you need to be extremely…read morelucky for. Even street parking on a weeknight is a bit hard because it's right where everything is on telegraph in Oakland. You'll find a spot around, just a matter of walking a bit further. It's not an AYCE spot but you're paying for the meat quality which is really worth it. The service is wonderful here. There's a button on the table if you can't flag anyone down if you need something. We got our appetizers first which is what I really like in a restaurant and then the good quality meat comes out. I always get cheese corn if I see it on the menu and tbh, this one was just ok. They come with a good big set of bonchons for you to enjoy as well. For 2 people, we got a 3-4 person meat platter (set A) and it was actually enough food for us to finish just because the meat was THAT delicious and great quality. They opt to cook for you as well if you're patient to wait because they do that for a lot of tables. We just weren't patient and cooked our own, they were already plenty busy, no need to add more work. If but you don't like cooking, but enjoy your kbbq, this is a good spot to check out.

Had my birthday celebration here today with friends and Don Blanc Oakland did not disappoint!…read more Amazing food, outstanding service, and such a welcoming atmosphere. Wi was really helpful, and John & Chris made the night even better with their great energy and entertainment. Perfect place for celebrations -- highly recommended!

KAOKAO Grill - bbq - Updated May 2026

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